HMC610BEBB - Microwave HAIER - Free user manual and instructions

Product Type	Microwave Oven
Brand	Haier
Model	HMC610BEBB
Color/Finish	Black
Capacity	0.7 cu ft (approx.)
Power Output	700 W
Control Type	Digital with push buttons
Display	LED
Turntable	Yes, glass
Door Type	Side-opening
Interior Light	Yes
Child Lock	Yes
Cooking Modes	Auto cook, defrost, reheat, popcorn, beverage
Defrost	Weight-defrost and time-defrost
Timer	Up to 99 minutes 99 seconds
Dimensions (W x D x H)	17.3 x 12.9 x 10.2 in (approx.)
Weight	23.1 lb (approx.)
Power Supply	120 V, 60 Hz
Frequency	2450 MHz
Installation	Countertop
Cleaning	Wipe exterior with damp cloth; interior with mild detergent
Safety	Overheat protection, door safety interlock

Frequently Asked Questions - HMC610BEBB HAIER

How do I set the clock on my Haier HMC610BEBB microwave?

Press the Clock button. Use the number pad to enter the time (HH:MM). Press Clock again to confirm.

How do I use the defrost function?

Press Defrost repeatedly to choose Weight Defrost or Time Defrost. Enter weight or time, then press Start.

Can I use metal cookware in this microwave?

No, metal can cause sparks and damage the microwave. Use microwave-safe glass, ceramic, or plastic containers.

How do I clean the microwave interior?

Wipe with a damp cloth and mild soap. For stubborn food, place a bowl of water and lemon juice inside and heat for 1-2 minutes to loosen stains.

What does the 'Child Lock' do and how to set it?

Child Lock disables the keypad to prevent accidental operation. Press and hold Stop/Clear for 3 seconds to lock or unlock.

Why is my microwave not heating?

Check if the door is closed properly. Ensure the power cord is plugged in. If the problem persists, the magnetron may be faulty; contact a technician.

How do I adjust the cooking power level?

Press Power Level after setting time. Use number pad to choose level (1-10). Press Start.

Can I reheat leftovers without a turntable?

The turntable must be in place for even heating. If missing, order a replacement from Haier.

What is the maximum cooking time?

You can set up to 99 minutes 99 seconds.

Where can I find spare parts or the user manual?

Visit the official Haier website or contact customer support. Manuals are also available for download in PDF format.

USER MANUAL HMC610BEBB HAIER

Microwave Oven Horno Microondas

User Manual

Line drawing of a Haier microwave oven with control knobs and a mesh screen (no text or symbols on the device itself)

Precautions to Avoid Possible Exposure to Excessive Microwave Energy......2

A Special Note on Arcing....2

Addendum....2

Important Safety Instructions 3-5

Grounding Instructions 6

Cookware and Utensil Guide 7-8

SET UP & USE

Specifications....9

Installation Guide....9

Parts & Features....10

Control Panel....11

Operation Instructions....12

Cooking Techniques....13

CLEANING AND CARE....14

TROUBLE SHOOTING & WARRANTY

Before You Call For Service ....15

Customer Service 15

Limited Warranty 17

PRODUCT REGISTRATION

Thank you for purchasing our Haier product. This easy-to-use manual will guide you in getting the best use of your microwave oven.

Remember to record the model and serial numbers. They are on a label inside of the microwave oven.

Model number

Serial number

Date of purchase

Staple your receipt to your manual. You will need it to obtain warranty service.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

A. Do not attempt to operate this oven with the door open. This can result in harmful exposure to microwave energy. It is important not to disable or tamper with the safety interlocks.
B. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
C. Do not operate the oven if damaged. It is especially important that the oven door closes properly and that there is no damage to the:

1. DOOR (bent)
2. HINGES AND LATCHES (broken or loosened)
3. DOOR SEALS AND SEALING SURFACES
   D. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

A SPECIAL NOTE ON ARCING

"Arcing" refers to the presence of sparks inside the microwave oven. It can be caused by:

• Metal or foil touching the inside walls of the oven.
• Foil not closely molded to food, where edges have been left sticking up.
• Small metal parts such as twist-ties, poultry pins, or gold-rimmed dishes.
  • Recycled paper towels which may contain small amounts of metal.

CAUTION

IF YOU SEE SPARKS IN YOUR MICROWAVE OVEN, IMMEDIATELY PRESS STOP/START TO CEASE COOKING AND CORRECT THE PROBLEM.

ADDENDUM

If this product is not maintained in a good state of cleanliness, its surface could be degraded. This could affect the lifespan of the product and lead to a dangerous situation.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.
2. Read carefully and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS" on page 6.
4. Install or position this appliance only in accordance with the provided installation instructions on page 9.
5. Some products such as whole eggs and sealed containers -for example, closed glass jars- can potentially explode and should not be heated in this oven.
6. Use this appliance only for the intended uses as described in this manual. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. Do not use corrosive chemicals or vapors in this appliance.

7. As with any appliance, close supervision is necessary when used by children.

8. To reduce the risk of fire in the oven cavity:

9. Do not overcook food. Carefully attend the appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

10. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

IMPORTANT SAFETY INSTRUCTIONS

• If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
• Do not use the cavity for storage purpose. Do not leave paper products, cooking utensils or food inside the cavity when not in use.
• Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
• Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in a microwave oven.
• Foods with heavy skins such as potatoes, whole squash, apples and chestnuts should be pierced with a fork or the tip of a sharp knife before cooking.
• The contents of feeding bottles and baby food jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.
• Cooking utensils may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the utensil.
• Do not cover or block any openings on the appliance.
• Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
• Do not operate this appliance if the cord or plug is damaged, if it is not working properly, or if it has been damaged or dropped.
• Do not immerse cord or plug in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of a table or counter.

IMPORTANT SAFETY INSTRUCTIONS

1. Use only thermometers, specifically designed for use in microwave ovens.
2. Be certain the glass tray and roller rings are in place before operating the oven
3. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.
4. When cleaning sealing surfaces of the oven, such as the door jamb, use only mild, nonabrasive soaps, or mild detergents applied with a sponge or soft cloth.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

GROUNDING INSTRUCTIONS

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-wire cord having a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. The cord provided with this appliance is equipped with a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Do not attempt to defeat this safety feature by modifying the plug in any way.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

Consult a qualified electrician or serviceman if:

1) The grounding instructions are not completely understood.
2) You are unsure that the appliance is properly grounded.
3) You have any questions about the grounding or electrical instructions.

POWER SUPPLY CORD

1. A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord.
2. If the power supply cord is too short, do not use an extension cord. Have a qualified electrician or serviceman to install an outlet near the appliance.
3. If it is absolutely necessary to use longer cord sets or an extension cord, extreme care must be exercised.

a) Use only a grounding type 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance.
b) The marked electrical rating of the cord set or extension cord must equal to or greater than the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.

Line drawing of a standard electrical outlet plug (no text or symbols)

NOTE: Neither Haier nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

COOKWARE AND UTENSIL GUIDE

This section lists which utensils can be used in the microwave, which have limited use, and which should not be used in the microwave at all.

RECOMMENDED

• Microwave browning dish: Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish.
• Microwaveable plastic wrap: Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
• Paper towels and napkins: These absorb excess moisture and prevent spattering. Use for short-term heating and covering. Do not use recycled paper towels, which may contain metal and could ignite.
• Heat-proof glass or glass-ceramic bowls and dishes: Use for heating or cooking.
• Paper plates and cups: Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite.
• Wax paper: Use as a cover to prevent spattering.
• Thermometers: Use only those labeled "Microwave Safe" and follow all directions. Check the temperature of food in several places. Conventional thermometers may be used on microwaved food once the food has been removed from the oven.

LIMITED USE

- Aluminum foil: Smooth, narrow strips of foil may be used to shield delicate areas on food items like drumsticks and wings to prevent overcooking.

NOTE: Using too much foil can damage your oven, so be careful.

• Ceramic, porcelain, and stoneware: Use these only if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely.
• Plastic: Use only if labeled "Microwave Safe". Other plastics can melt.
• Straw, wicker, and wood: Use only for short-term heating, such as warming dinner rolls for a few seconds. Baskets and bowls may be flammable.

COOKWARE AND UTENSIL GUIDE CONT.

NOT RECOMMENDED

• Glass jars and bottles: Regular glass is too thin to be used in a microwave. It can shatter, causing damage and injury.
• Paper bags: These are a fire hazard, except for popcorn bags that are designed for microwave use.
• Styrofoam plates and cups: These can melt and leave a harmful chemical residue on food.
• Plastic storage and food containers: Containers meant for cold storage, such as margarine tubs, can melt in the microwave.
• Metal utensils: These can damage your microwave oven. Remove all metal from food and containers before cooking.

NOTE: To test if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

• Parchment paper: Use as a cover to prevent spattering or as a wrap for steaming.
• Aluminum tray: May cause arcing. Transfer food to a microwave-safe container.
• Take-out carton with metal handle: May cause arcing. Transfer food to a microwave-safe container.
• Metal or metal-trimmed utensils: Metal cookware, metal trim, and metallic glazes may cause arcing.
• Wood: Wood will dry out when used in the microwave oven and may split or crack.

SPECIFICATIONS

Power Consumption: 120V~60Hz, 850W
MWO Power: 600W
Operation Frequency: 2450MHz
Oven Cavity Dimensions (H x W x D): 12.4" x 11.57" x 7.8"
Oven Capacity: 0.6 cubic feet
Cooking Uniformity: Turntable Diameter 9-5/8"
Net Weight: Approx. 23.15 lbs.

INSTALLATION GUIDE

1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches, and dents inside the cavity or on the door. If there is any damage, do not operate the oven. Contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface capable of supporting the weight of the oven plus the heaviest food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.

5. To function correctly, the oven must have sufficient airflow on all sides.
   Allow 8" of space above the oven, 4" at back, and 2" at both sides. Do not cover or block any openings on the appliance. Do not remove feet on which oven stands.

6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that the cord can be

quickly reached and easily unplugged in an emergency.

Diagram of a wall-mounted electrical outlet with a plug inserted, showing power lines (no text or symbols)

RADIO OR TV INTERFERENCE

Should the microwave oven cause interference to your radio or TV, check that the microwave oven is on a different circuit, relocate the radio or TV as far away from the oven as possible or check position and signal of receiving antenna.

PARTS & FEATURES

Line drawing of a Haier microwave oven with control knobs and front panel (no text or symbols on the device itself)

Diagram for instructional purposes only. Design may vary by model number.

You use this operator knob to choose a cooking power level. It is the first step to start a cooking session.

TIMER KNOB

Offers visual timing settings at easy turn of your thumb to select a desired cooking time up to 30 minutes per cooking session.

MICROWAVE COOKING

For pure microwave cooking, there are six power levels from which to choose as best fit to do the job at hand. Power level increases as the knob turns clockwise. The power levels can be classified as the following:

CODE POWER OUTPUT		DESCRIPTION
1 100% HIGH
2 77% M. HIGH
3 55% MED
4	33% M. LOW
5	33% DEFROST
6	17% LOW

OPERATION INSTRUCTIONS

For settings always follow recommendation from the package and use cooking guide table for guidance only.

To start cooking:

1. Place Container with food in the oven on the turntable.
2. Set the desired cooking Power Level.
3. Set Timer to desired setting. This will turn on microwave oven to Start Cooking.NOTE: When setting Timer for less than 2 minutes, turn knob pass 2 minutes and then return to correct time.
4. When time has elapsed and cooking is complete, a bell will ring and unit will turn off. Interior light will go off too. Note: If door is opened while cooking, microwave oven will stop. To restart, simply close the door.

DEFROSTING THE FOOD

Defrost – Med. Low setting enables thawing frozen foods. Microwave energy heats up outside surface of the food and this heat moves slowly into center. This thaws the food evenly throughout.

In addition to defrosting, this setting also used for slower and gentler cooking, such as soups stews or sauces. Food with high-milk, cheese or egg content may also be cooked on this setting to prevent curdling or toughness.

To start defrosting:

1. Place food in microwave oven on turntable and close the door.
2. Set Power level at Med. Low – Defrost position.
3. Set Timer for the time suggested in the cooking guide or as desired. This will turn on microwave oven to star defrosting.
4. A bell will ring, when cycle is completed.

COOKING TECHNIQUES

Your microwave can make cooking quicker and easier than conventional cooking. For best results, exercise the following techniques:

STIRRING

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will pause automatically when you open the door to stir your food.

ARRANGEMENT

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.

SHIELDING

You may shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven. Apply foil strips as smoothly as the food item allows, avoiding creases wherever possible.

TURNING

Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts.

STANDING

Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred prior to cooking, midway through, and when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving.

ADDING MOISTURE

Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.

CLEANING AND CARE

1. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
2. When cleaning surfaces such as the door jamb, use only mild, nonabrasive soaps, or mild detergents applied with a sponge or soft cloth.
3. Turn off the oven and unplug the power cord from the wall socket before cleaning.
4. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
5. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
6. Do not allow the control panel to get wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

7. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions. This is normal in such conditions.

8. It may be necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

9. The roller ring and oven floor should be cleaned regularly. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.
10. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
11. When the oven light burns out, please consult a dealer to have it replaced.
12. If the power cord becomes soiled, unplug and wipe down with a damp cloth. Make sure to dry thoroughly before plugging back into outlet.
13. Please do not dispose of this appliance with regular garbage. It should be disposed of through an appropriate disposal facility provided by your municipality.

BEFORE YOU CALL FOR SERVICE

IF THE OVEN FAILS TO OPERATE:

A) Check to make sure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely.
B) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.
C) Check to make sure the control panel is programmed correctly and the timer is set.
D) Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE SOLVES THE PROBLEM, CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

CUSTOMER SERVICE

IMPORTANT

DO NOT RETURN THIS PRODUCT TO THE STORE

If you have a problem with this product, please contact the Haier Customer Satisfaction Center at 1-877-337-3639.

DATED PROOF OF PURCHASE, MODEL # AND SERIAL # REQUIRED FOR WARRANTY SERVICE

TROUBLESHOOTING

Check your problem by using the chart below and try the solutions for each problem. If the microwave oven still does not work properly, contact Haier customer service center or the nearest authorized service center. Customers must never troubleshoot internal components. Microwaves hold dangerous voltage (5000V) even after power is removed. Only a certified technician should attempt Microwave repair.

TROUBLE POSSIBLE CAUSE POSSIBLE REMEDY
Oven will not start A.	Electrical cord for oven is not plugged in.B. Door is open.C. Wrong operation is set.	A. Plug into the outlet.B. Close the door and try again.C. Check instructions.
Arcing or sparkling A.	Materials to be avoided in microwave oven, such as metal, were used.B. The oven is operated when empty.C. Spilled food remains in the cavity.	A. Use microwave-safe cookware only.B. Do not operate with oven empty.C. Clean cavity with wet towel.
Unevenly cooked foods	A. Materials to be avoided in microwave oven were used.B. Food is not defrosted completely.C. Cooking time, power level is not suitable.D. Food is not turned or stirred.	A. Use microwave-safe cookware only.B. Completely defrost food.C. Use correct cooking time, power level.D. Turn or stir food.
Overcooked foods Co	Cooking time, power level is not suitable. Use correct cooking time, power level.	Use correct cooking time and power level.
Under cooked foods A	Materials to be avoided in microwave oven were used.B. Food is not defrosted completely.C. Oven ventilation ports are restricted.D. Cooking time, power level is not suitable.	A. Use microwave-safe cookware only.B. Completely defrost food.C. Check to see that oven ventilation ports are not restricted.D. Use correct cooking time and power level.
Improper defrosting A	Materials to be avoided in microwave oven were used.B. Cooking time, power level is not suitable.C. Food is not turned or stirred.	A. Use microwave-safe cookware only.B. Use correct cooking time and power level.C. Turn or stir food.

LIMITED WARRANTY

What is covered and for how long?

This warranty covers all defects in workmanship or materials for a period of:

12 months for labor

12 months for parts (Functional Parts Only)

2 years Magnetron Tube for Microwave (part only)

The warranty commences on the date of item purchase. Customer shall provide Haier with proof of the date of purchase and the original receipt along with; brand, model and serial number for verification prior to any warranty service being provided.

Carry-In Service is available for selected products at the discretion of Haier America.

EXCEPTIONS:

Commercial or Rental Use warranty

90 days for labor 90 days for parts No other warranty applies.

What is covered.

1. The mechanical and electrical parts of the appliance which serve the functional purpose of this appliance are covered for a period of 12 months or as stated above. This includes all parts except finish, trim and glass.
2. The limited warranty does not cover any credit or refund for any loss or injury caused by the product or defects to the product including but not limited to incidental or consequential damages.
3. If the magnetron tube fails (for Microwave) due to poor workmanship or material, the part will be replaced.

What will be done?

1. Any mechanical or electrical part that proves to be defective in normal usage during the specified warranty period will be repaired or replaced at Haier's discretion.

ALL WARRANTY SERVICE MUST BE PROVIDED BY ONLY OUR FACTORY SERVICE CENTERS, OR BY AN AUTHORIZED HAIER CUSTOMER TECHNICIAN.

If it is determined that repair is not appropriate or replacement parts are unavailable for repair, Haier will exchange the product with a refurbished or new product the same or similar to the original at its discretion.

1. There will be no charge to the purchaser for functional replacement parts and labor on any covered items during the initial 12-month period or as stated above.
2. THIS WARRANTY COVERS APPLIANCES WITHIN THE CONTINENTAL UNITED STATES, PUERTO RICO AND CANADA. IT DOES NOT COVER THE FOLLOWING:

Damages from improper installation.

Damages incurred during shipping.

Defects other than manufacturing. Damage from misuse, abuse, accident, alteration, lack of proper care and maintenance or incorrect current or voltage or acts of God. Damage from other than household use. Damage from service by other than an authorized dealer or service center.

Decorative trims, glass or replaceable light bulbs. Transportation and shipping costs.

Labor (after the initial 12 months). Credit or Refund for products over 30 days past date of purchase Food loss for food spoiled as a direct result of mechanical failure of the product or of any delay in providing service, repair, replacement. This limited warranty doesn't apply to refurbished product or unit purchased as/like new or second-hand. THIS LIMITED WARRANTY IS GIVEN IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. The remedy provided in this warranty is exclusive and is granted in lieu of all other remedies.

This warranty does not cover incidental or consequential damages, so the above limitations may not apply to you. Some states do not allow limitations on how long an implied warranty lasts, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may have other rights, which vary from state to state.

Haier America,

New York, NY 10018

ÍNDICE

Line drawing of a U-shaped electrical plug with two leads (no text or symbols)

Diagram of a wall-mounted electrical outlet with two wires inserted (no text or symbols)

Line drawing of a Haier microwave oven with control knobs and a blank screen (no text or symbols on the device itself)

Issued Date: March 2012

120 V, 60 Hz

Made in China

Hecho en China

Printed in China

Haier America

New York, NY 10018

©2012 Haier America Trading, LLC.