Pro-Cut

KG-12-FS - Meat Grinder Pro-Cut - Free user manual and instructions

Find the device manual for free KG-12-FS Pro-Cut in PDF.

📄 10 pages English EN Download 💬 AI Question 10 questions ⚙️ Specs
Notice Pro-Cut KG-12-FS - page 2
Pick your language and provide your email: we'll send you a specifically translated version.
Product Type Electric Meat Grinder
Model KG-12-FS
Brand Pro-Cut
Rated Power 800 W
Voltage 220-240 V, 50/60 Hz
Grinding Capacity Approx. 2 kg/min
Housing Material Die-cast aluminum
Feeding Tray Material Stainless steel
Grinding Plate Diameter 3/8 inch (9.5 mm) and 1/4 inch (6.4 mm)
Number of Grinding Plates 2
Kubbe Attachment Included
Sausage Stuffer Tube Included
Reverse Function Yes
Overload Protection Yes, thermal cut-off
Dimensions (L x W x H) 14.2 x 8.7 x 12.6 inches
Net Weight 11.5 lbs (5.2 kg)
Dishwasher Safe Parts Grinding head, plates, knife, tray
Cleaning Brush Included
Safety Features Non-slip feet, safety switch
Spare Parts Availability Plates, knife, auger available separately

Frequently Asked Questions - KG-12-FS Pro-Cut

How do I assemble the meat grinder?
First, ensure the unit is unplugged. Insert the auger into the grinding head, then attach the knife and grinding plate using the locking ring. Finally, attach the grinding head to the motor housing and secure it.
Important: Ensure all parts are dry and clean before assembly.
Can I grind bones with this grinder?
No, the KG-12-FS is designed for boneless meat and soft vegetables. Grinding bones can damage the blades and motor.
For best results, use only boneless cuts of meat.
How do I clean the grinder after use?
Disassemble the grinding head and remove any meat residue. Wash all parts in warm soapy water or place them on the top rack of a dishwasher. Dry thoroughly before reassembling.
Note: Do not immerse the motor housing in water.
What should I do if the grinder jams?
Turn off and unplug the unit. Press the reverse button for a few seconds to clear the jam. If the jam persists, disassemble the head and remove the blockage manually.
Always cut meat into small strips before feeding.
Can I use the grinder to make sausages?
Yes, the KG-12-FS includes a sausage stuffer tube attachment. Grind the meat first, then mix with seasonings, and use the stuffer tube to fill casings.
Refer to the manual for detailed instructions.
What is the maximum operating time?
For continuous use, do not run the motor for more than 10 minutes at a time. Allow the motor to cool for at least 10 minutes before restarting to prevent overheating.
Is the grinding plate reversible?
No, the grinding plate is not reversible. However, it can be sharpened or replaced.
Regular inspection of the plate and knife will ensure optimal performance.
Can I grind vegetables or fruits?
Yes, soft vegetables and fruits can be ground. For best results, cut them into small pieces. Avoid grinding hard seeds or pits.
How do I store the grinder?
Clean and dry all parts completely. Store the grinder in a dry, cool place. Wrap the power cord around the cord storage on the unit. Keep accessories together in a ziplock bag to avoid losing them.
Where can I find spare parts?
Spare parts such as grinding plates, knives, and augers are available online through Pro-Cut's official website or authorized dealers. Use genuine parts for safety and performance.
Contact customer support for assistance.

User questions about KG-12-FS Pro-Cut

0 question about this device. Answer the ones you know or ask your own.

Ask a new question about this device

The email remains private: it is only used to notify you if someone responds to your question.

No questions yet. Be the first to ask one.

Download the instructions for your Meat Grinder in PDF format for free! Find your manual KG-12-FS - Pro-Cut and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. KG-12-FS by Pro-Cut.

USER MANUAL KG-12-FS Pro-Cut

Manual assistant
Powered by Anthropic
Waiting for your message
Product information

Brand : Pro-Cut

Model : KG-12-FS

Category : Meat Grinder