KG-12-FS - Meat Grinder Pro-Cut - Free user manual and instructions

Product Type	Electric Meat Grinder
Model	KG-12-FS
Brand	Pro-Cut
Rated Power	800 W
Voltage	220-240 V, 50/60 Hz
Grinding Capacity	Approx. 2 kg/min
Housing Material	Die-cast aluminum
Feeding Tray Material	Stainless steel
Grinding Plate Diameter	3/8 inch (9.5 mm) and 1/4 inch (6.4 mm)
Number of Grinding Plates	2
Kubbe Attachment	Included
Sausage Stuffer Tube	Included
Reverse Function	Yes
Overload Protection	Yes, thermal cut-off
Dimensions (L x W x H)	14.2 x 8.7 x 12.6 inches
Net Weight	11.5 lbs (5.2 kg)
Dishwasher Safe Parts	Grinding head, plates, knife, tray
Cleaning Brush	Included
Safety Features	Non-slip feet, safety switch
Spare Parts Availability	Plates, knife, auger available separately

Frequently Asked Questions - KG-12-FS Pro-Cut

How do I assemble the meat grinder?

First, ensure the unit is unplugged. Insert the auger into the grinding head, then attach the knife and grinding plate using the locking ring. Finally, attach the grinding head to the motor housing and secure it.
Important: Ensure all parts are dry and clean before assembly.

Can I grind bones with this grinder?

No, the KG-12-FS is designed for boneless meat and soft vegetables. Grinding bones can damage the blades and motor.
For best results, use only boneless cuts of meat.

How do I clean the grinder after use?

Disassemble the grinding head and remove any meat residue. Wash all parts in warm soapy water or place them on the top rack of a dishwasher. Dry thoroughly before reassembling.
Note: Do not immerse the motor housing in water.

What should I do if the grinder jams?

Turn off and unplug the unit. Press the reverse button for a few seconds to clear the jam. If the jam persists, disassemble the head and remove the blockage manually.
Always cut meat into small strips before feeding.

Can I use the grinder to make sausages?

Yes, the KG-12-FS includes a sausage stuffer tube attachment. Grind the meat first, then mix with seasonings, and use the stuffer tube to fill casings.
Refer to the manual for detailed instructions.

What is the maximum operating time?

For continuous use, do not run the motor for more than 10 minutes at a time. Allow the motor to cool for at least 10 minutes before restarting to prevent overheating.

Is the grinding plate reversible?

No, the grinding plate is not reversible. However, it can be sharpened or replaced.
Regular inspection of the plate and knife will ensure optimal performance.

Can I grind vegetables or fruits?

Yes, soft vegetables and fruits can be ground. For best results, cut them into small pieces. Avoid grinding hard seeds or pits.

How do I store the grinder?

Clean and dry all parts completely. Store the grinder in a dry, cool place. Wrap the power cord around the cord storage on the unit. Keep accessories together in a ziplock bag to avoid losing them.

Where can I find spare parts?

Spare parts such as grinding plates, knives, and augers are available online through Pro-Cut's official website or authorized dealers. Use genuine parts for safety and performance.
Contact customer support for assistance.

USER MANUAL KG-12-FS Pro-Cut

READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME.

507134-A

INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT

CONTENTS: PAGE

I. INTRODUCTION 1

II. UNPACKING 2

III. INSTALLATION 2

IV. OPERATION 4

V. KEY ELEMENTS IN GRINDING QUALITY PRODUCT 6

VI. CLEANING 6

VII. MAINTENANCE 8

VIII. EQUIPMENT SPECIFICATIONS 9

IX. ELECTRICAL DIAGRAM 9

I.- INTRODUCTION:

Congratulations!, you have acquired a Meat Grinder, which is made of high quality long lasting materials that should give you years of trouble free operation and durable service. This slicer is made of parts of anodized aluminum, a material with a type of superficial coat that maximizes the appearance, reduce the oxidation and it is also the best for the contact with food products.

IMPORTANT!: it is of vital importance that you and any person that will operate this unit thoroughly read this manual.

WARNING!:

This machine is designed to grind food products only and is dangerous by nature. For optimum safety please use and maintain this grinder properly.

This equipment must be connected to a thermal connection. Do not use the equipment if it is not properly grounded.

The appliance is not be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have given supervision or instruction. Children being supervised not play with the appliance.

Never perform service, cleaning or maintenance on this unit while connected to a power source.

Never use hands or fingers to feed products to cut; or introduce hands into the blade track area, within 4" (four inches) close to the blade, while in operation.

Do not leave the machine unattended while in operation & turn it off when it is not being used.

II.- UNPACKING:

While unpacking the machine, take special care and make sure that all of the following components are accounted for*. They will be assembled later

The grinding unit includes:

1 Headstock (8)	1 Pusher (1)
1 Worm (7)	1 Product tray (2)
1 Ring (3)	4 Support Legs (11)
1 Blade or kinfe (5)
1 Plate (4)

Also:

*Note: for reference numbers see "Meat grinder diagram for components" (central pages).

III.- INSTALLATION:

The Meat grinder is ready to use. Before installation, you only need to verify the following points:

1. Electrical installation meets the required specification of the equipment.
2. The Room must have adequate lighting and level floor/work table.
3. Room is clean and meets the hygienic conditions for food processing.

IMPORTANT!:

Unit must be washed before using it for the first time, especially the grinding unit. Also, use the included food grade mineral oil to lubricate the plate (4) and knife (5) -See Cleaning section for more details.

FIG. 1 SPREAD PARTS OF THE GRINDING UNIT

HOW TO REMOVE GRINDING UNIT.

1.- Remove the ring (3) turning it counterclockwise and extract the plate (4), Knife (5) and worm (7) (see Fig 1).
2.- Release the headstock (8) by turning the knob (10) counterclockwise and pull the headstock backward to remove it from the equipment. (see Fig 2).

Reverse the steps and sequence to install the grinding unit again, taking special attention to the next points :

a) After assembling the headstock (8), turn the knob (10) clockwise to fix the headstock (See Fig 2).
b) The knife (5) must be inserted into the worm's shaft. The sharp end must face forward.

c) Place the plate (4) centered against the knife (5) assuring the notch matches the Headstock's inserted pin.

Two technical diagrams of a mechanical device with pipe fittings and mounting base, showing internal components and directional arrows (no text or symbols)

FIG. 2 CORRECT POSITION FOR THE KNOB

IMPORTANT!:

Before fixing the knob, be sure that both headstock (8) and transmission cover (9) are joined with no gap between them.

IMPORTANT!

Do not assemble the whole unit at the same time, this could damage the gears of transmission. Assembling component by component extend sthe life and guarantee the correct operation of the headstock and its components.

Prohibition sign showing a crossed-out machine and waste material (no text or symbols)

HOW TO INSTALL THE PRODUCT TRAY.

1.- Place the opening on the bottom of tray (2) over the top of the headstock (8)
2.- Push down, firmly and smoothly on the tray (2) to set it on the headstock.

IV.- OPERATION:

1.- Before starting, be sure to stand on either side of machine - (see Fig. 3)
2.- Place product on the rear of feed tray (2).
3.- Turn on the machine.
4.- Feed the product into the opening of the Headstock (8).
5.- When grinding product, make sure to only use the provided pusher (1) to push product into the headstock, without forcing it.
6.- Any time the motor is overloaded or blocked the internal thermal protection feature might turn off the motor of the meat grinder. If this happens, please wait 15 seconds for the thermal protector is reset by itself and then turn on the meat grinder again.

IMPORTANT!

If the meat grinder is going be used for long working hours, It is recommended to grind it for 20 minutes and let stand the meat grinder for 15 minutes before next grinding cycle.

V.- KEY ELEMENTS IN MIXING/GRINDING QUALITY PRODUCT

The meat grinder can grind at a rate of 7.4 lb/min (3,4 kg/min) at the first grinding using a 3/8" plate (not provided) and 5.7 lb/min (2.6 kg/min) for the second grinding.

To extend the life of this grinder and to get a high quality final product it is recommended to follow these tips:

Periodically verify that both plate (4) and knife (5) are sharp.

Grinding Unit must be free of food debris.

The tension on the head ring should be firm but not too tight. Over tightening can lead to excessive friction, motor wear and/or poor product appearance.

Be sure to remove the headstock, disassemble, and wash the grinding unit after each use.

Keep the equipment in clean and sanitary condition when not in use.

IMPORTANT!:

For the first time usage you must grind at least 2 pounds of clean scrap product to remove any metallic or foreign debris that may be left from the manufacturing of the unit.

VI.- CLEANING

For cleaning the polished Stainless Steel Grinding Unit please follow the next procedures:

1. Disassemble main components as explained before in the installation section.
2. Using a soft bristle brush (not provided), -See Fig 4- clean each component with adequate detergent, especially the inside of the headstock (8) to eliminate waste and food debris.
3. Wash every component with plenty of water.
4. Dry completely. Do not let soap cleaners dry on the surface. Rinse regularly to keep the chlorides found in most cleaners from affecting the natural luster of stainless steel.
5. After doing this procedure it is important to lubricate both the knife (5) and plate (4) with the included mineral oil and then reassemble.

FIG. 4 TIP FOR CLEANING ROUGHNESS PARTS

IMPORTANT!:

Avoid the use of abrasive cleaners, acid, fibers, chlorides (such as chlorine bleach), on stainless steel surfaces, they will cause pitting, corrosion, and metal discoloration. Allowing salty solutions to evaporate and dry on stainless steel may also contribute to corrosive conditions.

VII.- MAINTENANCE

This equipment is designed to have a minimal maintenance, but, it is important to check the following:

The knife (5) and the hole's on the plate (4) must always have sharp edges. They must be replaced after a certain period of use, or if you noticed the quality of the ground meat is not as fine the first initial use of the knife and plate.

Replace the knife and plate when assembly becomes loose even though the Ring (3) is totally tight.

If the power cord (13) or the plug is damaged, it must be replaced by an authorized service technician or qualified personnel to avoid risk of electrical shock.

Lubricate the entrance of the headstock, that fits into the transmission cover, (9) when you see that the approved grease has either been consumed by use, or after cleaning. Only apply food contact approved grease contained in the bottle. It is important to always have this part of the unit lubricated to ease the disassembly of headstock."

The gear box of this grinder is sealed and should be repaired or opened only by approved technician, the transmission oil should be changed at least every two years of normal operation.

CAUTION!:

Always unplug or disconnect the machine from the power supply before cleaning or performing any maintenance.

GUIDE TO SOLVE TECHNICAL PROBLEMS.

The below information is a guideline to solve some problems with the equipment and it is addressed to the authorized technicians. The user should not carry out any service to avoid injuries and damages, please contact your authorized dealer.

PROBLEMS	NOT TURNING ON	NOT GRINDING	EXCESIVE NOISE	OIL SPILL	HEADSTOCK GAP/MOVING	HEADSTOCK HOT
Verify the electrical connection X X
Change the switch X
Verify the applied voltage X X
Change Knife/Plate X X
Change gears			X
Verify oil in transmission box			X
Change the oil seal of transm. box and/or gear cover				X
Remove and assemble the headstock again					X
Avoid operating the meat grinder without product						X

THESE ARE PARTS THAT NEED TO BE CHANGED AFTER SPECIFIC TIME OF USE..

Parts to check and replace Lifetime
Knife (5) and plate (4) 3 months
Transmission oil(See inside cabinet for oil type)	2 years
Worm (7) headstock (8) 4 to 5 years

STAINLESS STEEL SPECIAL CARE

This is a guideline of cleaning methods for stainless steel.

Requirement Suggested Method
Routine cleaning of light soiling	Wash with soap or detergent in warm clean water. Apply with a clean sponge, soft cloth or soft-fiber brush then rinse in clean water and dry.
Fingerprints	Use detergent. Rinse with warm water. Dry totally
Watermarks	Use clean rinsing water, such as reasonable quality potable (tap) water. Drying marks may be avoided using an air blower or wiping with clean disposable wipes.
Grease marks	Use clean rinsing water, you could add white vinegar or soft water solution. Rinse with warm water again and dry.
Rust stains	Wash surface with CLR (calcium, lime & rust remover) type cleaner. Use acid free and recommended solution. Apply using a soft non-abrasive sponge. Rinse surface thoroughly with clean soft water after application.
Dirt and debris	Wash surface with a mild liquid soap. Apply using a soft, non-abrasive cloth. Rinse surface thoroughly with clean soft water.

VIII.- EQUIPMENT SPECIFICATION

A) ELECTRICAL (Depends on your model. See ID plate)

MOTOR 3/4 HP
Capacity 0.559 kW
Frequency 60 Hz 50 or 60 Hz
Volts 120 V 220 V
RPM (Motor)	1425 (50Hz) or 1750 (60Hz)
Phases	1

B) GENERAL DIMENSIONS

FIG. 5 EQUIPMENT GENERAL DIMENSIONS

The electric diagram for this unit is located inside the cabinet.

WARNING!:

The cabinet for this equipment must be opened only by qualified personnel.

For any problem or doubt related to electrical specifications and connections, please call to your authorized dealer.

MEAT GRINDER DIAGRAM FOR COMPONENTS (SEE CENTRAL PAGES)

ITEM DESCRIPTION QTY
1	PUSHER	1
2	TRAY	1
3	HEADSTOCK RING 1
4	PLATE	1
5	KNIFE	1
6	FRONT ROD 1
7	WORM	1
8	HEADSTOCK	1
9	TRANSMISSION COVER	1
10	HEADSTOCK KNOB 1
11	LEGS	4
12	SWITCH (INTERRUPTOR)	1
13	POWER CORD	1
14	THERMAL PROTECTION 1
15	MOTOR (3/4HP - NOT SHOWN) 1
16	CABINET	1
17	TRAY SUPPORT	1

THANKS FOR READING THIS MANUAL. IF YOU HAVE ANY DOUBT REGARDING THE OPERATION OF THIS MEAT SAW, PLEASE CONTACT TO YOUR PRO CUT AUTHORIZED DEALER.