NV75N567DRA - Oven SAMSUNG - Free user manual and instructions

Product Type	Electric built-in oven
Brand	Samsung
Model	NV75N567DRA
Color	Stainless steel
Energy Efficiency Class	A+
Capacity	75 L
Dimensions (H x W x D)	595 x 595 x 575 mm
Weight	38 kg
Power Source	Electric, 230 V
Power Consumption (Convection)	3.6 kW
Number of Functions	14
Cleaning Type	Pyrolytic self-cleaning
Temperature Range	40 °C – 275 °C
Grilling Power	2.8 kW
Child Lock	Yes
Cool Touch Door	Yes
Timer	Yes, digital with delay start
Display Type	LED touch control
Interior Light	Yes, halogen
Number of Shelves	3
Accessories	1 baking tray, 1 wire rack, 1 grill plate
Installation Type	Built-in
Noise Level	48 dB

Frequently Asked Questions - NV75N567DRA SAMSUNG

How do I activate the child lock on my Samsung NV75N567DRA oven?

Press and hold the Child Lock button for 3 seconds until the indicator lights up. To deactivate, repeat the same process.

Can I use aluminum foil in this oven?

Yes, but avoid covering the entire oven floor and ensure foil does not touch the heating elements. Use only for lining trays.

How do I clean the oven using the pyrolytic function?

Remove all accessories, close the door, select the Pyrolytic function, and set the time. The oven heats to ~480°C to burn off residue. After, wipe ash with a damp cloth.

What do I do if the oven does not heat up?

Check the power supply and circuit breaker. Ensure the timer is set correctly. If the issue persists, contact Samsung support.

How do I replace the oven light bulb?

Disconnect the oven from power, locate the bulb cover at the back, turn it counterclockwise to remove, and replace with a compatible 25W halogen bulb (G9 base).

What is the maximum temperature for convection cooking?

The maximum temperature for convection mode is 275°C.

Can I use the oven with a grill function simultaneously?

Yes, some modes like Grill + Fan allow combining. Refer to the function table in the manual for compatible combinations.

How do I set a delayed start for cooking?

Select a cooking mode, set the desired temperature, press the Timer button, then set the End Time. The oven will automatically start and finish at the set time.

Why is the oven door hard to close?

Check if the door hinges are misaligned or if there is food debris blocking. Clean the gasket and ensure the door is aligned properly.

Where can I find the energy efficiency information for this model?

The energy efficiency class and consumption data are listed on the product label and in the technical specifications section of the user manual.

USER MANUAL NV75N567DRA SAMSUNG

www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/

Ugn (mm)

A 560 G Max. 506
B 175 H Max. 494
C 370 I 21
D Max. 50 J 549
E 555 K 572
F 555 L 550

Inbyggd i skåp (mm)

A Minst 550

B Minst 560

C Minst 50

D Minst 590 - Max. 600

E Minst 460 x Minst 50

OBS!

1. Dra i handtaget.

VAR FÖRSIKTIG!

Ovn (mm)

A 560 G Maks. 506
B 175 H Maks. 494
C 370 I 21
D Maks. 50 J 549
E 595 K 572
F 595 L 550

8 Norsk

Innebygd kabinett (mm)

A Min	550
B Min	560
C Min	50
D Min	590 - Maks. 600
E Min	460 x Min. 50

MERK

1. Trekk i håndtaket.

FORSIKTIG

1. Trykk på den øvre delen av venstre rist, og senk det med cirka 45°.

1. Lukk døren omtrent 70°. Hold på sidene av ovnsdøren med begge hender, og left og trekk den oppover inntil hengslene går fri fra ovnen.

Uuni (mm)

A 560 G Enint. 506
B 175 H Enint. 494
C 370 I 21
D Enint. 50 J 549
E 555 K 572
F 555 L 550

8 Suomi

Cabinet (mm)

A Väh	550
B Väh	560
C Väh	50
D Väh	590 - Enint. 600
E Väh	460 x Väh. 50

NOTE

1. Pull the handle.

CAUTION

Dual mode

QUESTIONS AND COMMENTS

MAA SOITA TAI KAY DSOITTEESSA
AUSTRIA 0800 72 67 864 (0800 SAMSUNC) www.samsung.com/at/support
BELGIUM 02-201-24-15		www.samsung.com/be/support (Dutch)www.samsung.com/be_fr/support (French)
DENMARK 707 019 70	www.samsung.com/clk/support
FINLAND 030-6227 515	www.samsung.com/fi/support
FRANCE 01 48 63 00 00	www.samsung.com/fr/support
GERMANY 08196 77 555	www.samsung.com/de/support
ITALIA 600-SAMSUNG (800.7267864; www.samsung.com/t/support
CYPRUS	8009 4000 only from landline, toll free	www.samsung.com/gr/support
GREECE	80111-SAMSUNC (80111 726 7864) only from land line(-30) 210 6897691 from mobile and land line	www.samsung.com/gr/support
LUXENBURG	261 03 710	www.samsung.com/be_fr/support
NETHERLANDS	068 90 90 100	www.samsung.com/nl/support
NORWAY	21629099	www.samsung.com/no/support
PORTUGAL	808 207 267	www.samsung.com/pl/support
SPAIN	91 175 00 15	www.samsung.com/es/support
SWEDEN	0771 726 786	www.samsung.com/se/support
SWITZERLAND	0800 726 786	www.samsung.com/ch/support (German)www.samsung.com/ch_fr/support (French)
UK	0333 000 0333	www.samsung.com/uk/support
IRELAND (EIRE)	0818 717100	www.samsung.com/ie/support

DC68-01055E-01

Built-in oven

Oven (mm)

A 560 G Maks. 506
B 175 H Maks. 494
C 370 I 21
D Maks. 50 J 549
E 595 K 572
F 595 L 550

1. Pull the handle.

⚠ CAUTION

Dual cooking mode

User & Installation manual

NV75N5671** / NV75N5672** / NV75N567D**

NV5N06/2HS_EE_DG68-01055E-01_SV+NO+FI+DA+E.N.indb 1

2021-03-24 오류 5:31:2

Contents

Using this manual 3

The following symbols are used in this User Manual: 3

Safety instructions 3

Important safety precautions 3

Correct Disposal of This Product

(Waste Electrical & Electronic Equipment) 6

Auto energy saving function 6

Installation 7

What's included 7

Prepare to install the oven 8

Power connection 8

Cabinet mount 8

Before you start 10

Initial settings 10

New oven smell 11

Smart safety mechanism 11

Accessories 11

Flexible Door 13

Mechanical lock (applicable models only) 14

Dual cook mode 14

Operations 15

Control panel 15

Common settings 16

Cooking modes (except for grill) 19

Cooking modes (grill) 22

Dual cook mode temperature setting range 23

To stop cooking 24

Special function 24

Auto cook 25

Cleaning 26

Timer 27

Sound on/off 27

Cooking smart 28

Manual cooking 28

Auto cook programmes 34

Test dishes 39

Collection of frequent auto cook recipes 40

Maintenance 43

Cleaning 43

Detaching the door 45

Replacement 45

Troubleshooting 46

Checkpoints 46

Information codes 48

Technical specifications 49

Appendix 49

Product data sheet 49

2 English

Using this manual

Thank you for choosing SAMSUNG Built-In Oven.

This User Manual contains important information on safety and instructions

intended to assist you in the operation and maintenance of your appliance

Please take the time to read this User Manual before using your oven and keep

this book for future reference.

The following symbols are used in this User Manual:

WARNING

Hazards or unsafe practices that may result in severe personal injury, death and/or property damage.

CAUTION

Hazards or unsafe practices that may result in personal injury and/or property damage.

NOTE

Useful tips, recommendations, or information that helps users manipulate the product.

Safety instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

Important safety precautions

WARNING

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

This appliance should be able to be disconnected from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

Safety instructions

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.

If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. For appliances with pyrolytic cleaning process, Some animals, particularly birds, can be sensitive to the fumes and local temperature fluctuations during the pyrolytic cleaning process and should be moved to an appropriate well ventilated area during this process.

Ventilate the room during and after the pyro cleaning process.

The cleaning function depends on the model.

Only use the temperature probe recommended for this oven. (Meat probe model only)

A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

The door or the outer surface may get hot when the appliance is operating.

The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use.

Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads.

CAUTION

If the oven has been damaged in transport, do not connect it.

This appliance must be connected to the mains power supply only by a specially licensed electrician.

In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer.

Electrical leads and cables should not be allowed to touch the oven.

The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.

The power supply of the appliance should be turned off when it is being repaired or cleaned.

Take care when connecting electrical appliances to sockets near the oven. If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only)

When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only)

This oven has been designed only for the cooking of household foods.

During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.

Never store flammable materials in the oven.

The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.

For your safety, do not use high-pressure water cleaners or steam jet cleaners. Children should be kept at a safe distance when the oven is in use.

Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.

Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface.

The oven door must be closed during cooking.

Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.

When cooking very moist cakes, use the deep pan.

Do not rest bakeware on the open oven door.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

Do not step, lean, sit or place heavy items on the door.

Do not open the door with unnecessarily strong force.

WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.

WARNING: Do not leave the door open while the oven is cooking.

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

(Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources.

Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.

For information on Samsung's environmental commitments and product specific regulatory obligations e.g. REACH, WEEE, Batteries, visit: www.samsung.com/uk/aboutsamsung/sustainability/environment/our-commitment/data/

Auto energy saving function

• If no user input is made for a certain time while the appliance is operating, the appliance stops operation and goes to Standby state.
• Light: During the cooking process, you can switch off the oven lamp by pressing the 'Oven light' button. For energy saving, the oven lighting is switched off a few minutes after the cooking program has started.

Installation

WARNING

This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.

What's included

Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer.

Oven at a glance

The oven comes with different accessories that help you prepare different types of food.

Wire rack, Wire rack insert *, Baking tray *

Universal tray *, Extra-deep tray *, Rotisserie spit *

Rotisserie spit and Shashlik ^, Telescopic rail *, Divider

Meat probe *, 2 screws (M4 L25), Install Handle

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

Installation

Prepare to install the oven

Power connection

Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multi-pole isolator switch (with at least 3 mm spacing in-between) in order to meet safety regulations. Use a power cord of sufficient length that supports the specification H05 RR-F or H05 VV-F, min. 1.5-2.5 mm².

01 BROWN or BLACK, 02 BLUE or WHITE, 03 YELLOW and GREEN

Rated current (A)	Minimum cross-sectional area
10 < A ≤ 16	1.5 mm2
16 < A ≤ 25	2.5 mm2

Check the output specifications on the label attached to the oven.

Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals.

The (Terminal) is designed for earth grounding. First connect the yellow and green lines (earth grounding), which must be longer than the others. If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earth grounding.

WARNING

Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven.

Cabinet mount

If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to furniture from the oven's heat emission.

The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop's installation instructions.

Required Dimensions for Installation

Oven (mm)

A 560 G Max. 506
B 175 H Max. 494
C 370 I 21
D Max. 50 J 549
E 595 K 572
F 595 L 550

8 English

Built-in cabinet (mm)

A Min. 550

B Min. 560

C Min. 50

D Min. 590 - Max. 600

E Min. 460 x Min. 50

NOTE

The built-in cabinet must have vents (E) to ventilate heat and circulate the air.

Under-sink cabinet (mm)

A Min. 550

B Min. 560

C Min. 600

D Min. 460 x Min. 50

NOTE

The built-in cabinet must have vents (D) to ventilate heat and circulate the air.

Mounting the oven

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.

Secure at least 3 mm of gap (B) so that the door opens and closes smoothly.

Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws.

Installation

After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, first disconnect power to the oven and remove 2 screws on both sides of the oven.

WARNING

The oven requires ventilation for normal operation. Do not block the vents under any circumstance.

NOTE

The actual appearance of the oven may differ with the model.

Before you start

Initial settings

When you power on the oven for the first time, the default time of "12:00" appears on the display where the hour element ("12") blinks. Follow the steps below to set the current time.

1. With the hour element blinking, turn the value dial (right-sided dial) to set the hour, and then press OK to move to the minute element.

1. With the minute element blinking, turn the value dial to set the minute, and then press OK.

To change the current time after this initial setting, hold down the button for 3 seconds and follow the above steps.

New oven smell

Before using the oven for the first time, clean inside the oven to remove the new oven smell.

1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn any remaining production substances in the oven.
3. When complete, turn off the oven.

Smart safety mechanism

If you open the door while the oven is operating, the oven light turns on and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door and the oven continues to operate normally because this is not a system failure.

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

01 Level 1 02 Level 2 03 Level 3 04 Level 4 05 Level 5

• Insert the accessory to the correct position inside of the oven.
• Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory. • Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

Basic use

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack The wire rack is designed for grilling and roasting. Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front.

Wire rack insert * The wire rack insert is used with the tray, and prevents liquid from dropping onto the bottom of the oven.

Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and other pastries. Put the slanted side to the front.

English 11

Before you start

Universal tray * The un	universal tray (depth : 30 mm) is used for cooking and roasting. Use the wire-tray insert to prevent liquid from dropping onto the bottom of the oven.Put the slanted side to the front.
Extra-deep tray * The	extra-deep tray (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front.
Rotisserie spit * The rotisserie spit is used for grilling food such as chicken.Use the rotisserie spit only in Single mode at level 4 where the spit adapter is available. Unscrew the spit handle to remove while grilling.
Rotisserie spit and Shashlik ^	Put the tray at rack position 1 to collect cooking juices, or on the bottom of the oven for a large serving of meat. It is recommended to use the spit accessories for meat under 1.5 kg.1. Insert the spit into the meat. To help insert the spit,screw the spit handle toward the blunt end.2. Put parboiled potatoes and vegetables around the meat.3. Put the cradle at the middle tray position with the "V" shape to the front. Rest the spit onto the cradle with the pointed end backward and gently push until the tip of the spit enters the turning mechanism at the back of the oven. The blunt end of the spit must rest on the "V" shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)4. Unscrew the handle before cooking.5. After cooking, screw the handle back to help remove the spit from the cradle.

Telescopic rails * Use	the telescopic rail plate to insert the tray as follows:1. Stretch the rail plate out from the oven.2. Put the tray on the rail plate and slide the rail plate into the oven.3. Close the oven door.
Divider The divider is	designed to separate the oven in two compartments. Use the divider with Dual cook mode.Do not use the divider as a shelf.
Meat probe ^The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven.

WARNING

• Make sure that the rotisserie handle is seated properly. - Be careful when using the rotisserie. The forks and pins are pointed and sharp, which can cause physical injury! • To prevent burns, use gloves to remove the rotisserie because it is very hot.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

Flexible Door

This oven has a unique Flexible Door that is hinged in the middle, so you only need to open the top half to access the upper cavity. When you're using the Dual Cook capability, you can access the top oven space much more easily and with greater energy efficiency.

How to use the upper door

1. Completely press the handle lever.

1. Pull the handle.

1. This will open only the upper door as shown.

How to use the full door

1. Hold the lever-less area of the handle, and then pull.

1. This will open the whole door as shown.

CAUTION

When opening the whole door, make sure to grasp the handle by the lever-less portion. If the lever is pressed halfway through opening the door, the upper door may open, causing physical injury.

NOTE

• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.

Before you start

Mechanical lock (applicable models only)

installation

1. Insert the thin part (A) of the mechanical lock into the corresponding slot of the lock handle as shown.
2. Tighten the screw on the lock handle.

Uninstallation

Loosen and remove the screw from the lock handle.

Lock/unlock

Dual cook mode

You can use both the upper and lower compartments to cook two different recipes, or simply choose one compartment to cook with.

Insert the divider in level 3 to separate the cooking chamber into two compartments. The oven senses the divider and activates the upper compartment by default.

NOTE

Availability of Dual cook mode depends on the recipe. For more information, see the Cooking smart section in this manual.

14 English

Operations

Control panel

The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice.

01 Mode selector	Turn to select a cooking mode or function.
02 Fast preheat(applicablemodels only)	Fast Preheat heats the oven fast to a set temperature.Press to toggle on or off the Fast Preheat option.Available only with Single mode.Disabled for temperatures set at less than 100 °C.
03 Timer	Timer helps you check the time or operating durationwhile cooking.
04 Upper/Lowercompartment	The indicators turn on when the divider is inserted. Youcan choose Upper or Lower for your recipe.
05 Display	Shows necessary information of selected modes orsettings.
06 OK Press to confirm your settings.
07 Back	Cancel current settings, and return to the main screen.
08 Temperature	Use to set the temperature.
09 Cooking time	Press to set the cooking time.

10 Oven light	Press to turn the internal light on or off. The oven light turns on automatically when the door is open or when the oven operation starts. And it turns off automatically after a certain period of inactivity in order to save power.
11 Child lock	To prevent accidents, Child lock disables all controls. But you can switch off by turning the mode selector to off.Hold down for 3 seconds to activate, or hold down for 3 seconds again to deactivate the lock on the control panel.
12 Value dial	Use the value dial to:Set the cooking time or temperature.Choose a sub item of top-level menus: Cleaning, Auto cook, Special function, or Grill.Choose a serving size for Auto Cook programmes.

NOTE

Tapping on the display while wearing plastic or oven gloves may not operate properly.

English 15

Operations

Common settings

It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode.

Temperature

1. Turn the mode selector to choose a mode or function. The default temperature of each selection appears.

1. Turn the value dial to set a desired temperature.

1. Press OK to confirm your changes.

NOTE

• If you do not make any further settings within a few seconds, the oven starts cooking automatically with the default settings.
• To change the set temperature, press the button and follow the above steps.
• The exact temperature inside the oven can be measured with authorized thermometer and method defined by an authorized institution. Using other thermometers may cause a measuring error.

Cooking time

1. Turn the mode selector to choose a mode or function.

1. Press the button, and then turn the value dial to set a desired time up to 23 hours 59 minutes.

1. Optionally, you can delay the end time of your cooking to a desired point. Press the ⏻ button, and use the value dial to set an end point. See Delay End for more information.

1. Press OK to confirm your changes.

NOTE

• You can cook without setting the cooking time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stop the oven manually when cooking is complete.
• To change the set cooking time, press the 📄 button and follow the above steps.

End time

1. Turn the mode selector to choose a mode or function.

1. Press the ☐ice button, and turn the value dial to set a desired end time.

1. Press OK to confirm your changes.

NOTE

• You can cook without setting the end time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stop the oven manually when cooking is complete. • To change the end time, press the ☑vice button, and follow the above steps.

Delay End

Delay End is designed to make cooking more convenient.

Case 1

Suppose you select a one-hour recipe at 2:00 PM and you want the oven to finish cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start cooking at 5:00 PM and end at 6:00 PM as you set.

Current time: 2 pm Set cooking time: 1 hour Set Delay End time: 6 pm

The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.

Case 2

Current time: 2 pm Set cooking time: 2 hours Set Delay End time: 5 pm

The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.

CAUTION

- Do not keep cooked food in the oven too long. The food may spoil.

English 17

Operations

To clear the cooking time

You can clear the cooking time. This is useful if you want to stop the oven manually at any time during the process.

1. While the oven is cooking, press the ⏻ button to display the default cooking time.
2. Turn the value dial to set the cooking time to "00:00". Alternatively, simply press
3. Press OK.

To clear the end time

You can clear the end time. This is useful if you want to stop the oven manually at any time during the process.

1. While the oven is cooking, press twice to display the set end time.

1. Turn the value dial to set the end time to the current time. Alternatively, simply press

1. Press OK.

NOTE

In Dual cook mode, you must first select the upper or lower compartment that you want to clear the end time for.

NOTE

In Dual cook mode, you must first select the upper or lower compartment that you want to clear the cooking time for.

Cooking modes (except for grill)

1. Turn the mode selector to select a cooking mode.
2. Set the cooking time and/or temperature if necessary. See the Common settings section for details.
3. Optionally, you can fast preheat the oven. To do this, press the button, and set the target temperature. The corresponding indicator appears on the display.

The oven starts preheating until the internal temperature reaches the target temperature. When preheating is complete, the indicator disappears with a beep. Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.

NOTE

You can change the cooking time and/or temperature during cooking.

Dual cook mode

You can use the provided divider to separate the cooking chamber into upper and lower compartments. This allows users to enable two different cooking modes simultaneously, or to simply choose one compartment to cook with.

1. Insert the divider at level 3 to separate the cooking chamber into two compartments.
2. Turn the mode selector to select a cooking mode. You can select Grill, Convection, and Top heat + Convection mode on the upper compartment, and Convection, Bottom heat + Convection, and Bottom heat mode on the lower compartment.
3. Press ▶ to select the upper compartment, or press ▶ to select the lower compartment. ▶ icon will appear on the selected compartment.
4. Set the cooking time and/or temperature if necessary. See the Common settings section for details.

Operations

5. When done, press OK.

The oven starts preheating until the internal temperature reaches the target temperature. Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.

NOTE

Availability of Dual cook mode depends on the cooking mode. For more information, see the Cooking smart section in this manual.

Cooking with the meat probe

The meat probe measures the internal temperature of meat while it's cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking.

• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.

1. Insert the tip of the meat probe into the centre of the meat to cook. Make sure the rubber handle is not inserted.

1. Plug the probe connector into the socket on the left-sided wall. Make sure you see the Meat Probe indicator (P).

1. Select the cooking mode and the temperature.
2. Press the button again, and then turn the value dial to set the probe temperature (30-99 °C).

- Cooking will stop when the meat temperature reaches the set temperature.

5. Press OK to start cooking. The oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature.

WARNING

• To prevent damage, do not use the meat probe with the spit accessory. - When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food.

NOTE

Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, the current mode indicator blinks. When this happens, remove the meat probe instantly.

Cooking modes (except for grill)

The cooking modes with an asterisk (*) are available for fast preheating and disabled for temperatures set at less than 100 °C.

Mode		Temperature range (°C)				Suggested temperature (°C)
		Single	Dual
			Upper Lower Dual
	Convection	*30-250	40-250 40-250	40-250	170
		The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time.
	Conventional	*30-250	200
		The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes.
	Top heat + Convection	*40-250	40-250 - 40	250 190
		The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagne).
	Bottom heat + Convection	*40-250	40-250 40	250 190
		The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake
	Bottom heat	100-230	100-230	100-230 190
		The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza.

Mode		Temperature range (°C)				Suggested temperature (°C)
		Single	Dual
			Upper Lower Dual
	Pro-Roasting	80-200 -	- 160
		Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After scaring, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.
	Eco Convection	30-250	40-250	40-250 - 170
		Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating.NOTEECO Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350-1.In Dual cook mode, Eco Convection mode cannot be set on the upper and lower cavity simultaneously.

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Operations

Cooking modes (grill)

1. Turn the mode selector to select

1. Use the value dial to select a Large grill (G 1) or Eco grill (G 2), and then press OK.

1. Use the value dial to set the temperature, and then press OK.

Dual cook mode

Grilling with Dual cook mode is useful for small serving sizes to save power. By default, only the Large grill option in the upper compartment is available because the oven uses only the top heating element.

1. Insert the divider in level 3 to activate Dual cook mode.

1. Turn the mode selector to select. By default, only Large grill (G 1) is selected automatically.

1. Use the value dial to set the temperature, and then press OK.

Cooking modes (Grill)

Mode		Temperature range (°C)				Suggested temperature (°C)
		Single	Dual
			Upper Lower Dual
G 1 Large grill		100-270 200-250 - 40-250 240
		The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin).
G 2 Eco grill		100-270 - - 240
		The small-area grill emits heat. Use this mode for food that requires less heat, such as fish and filled baguettes.

Dual cook mode temperature setting range

You can use both the upper and lower compartments simultaneously for different cooking operations.

In Dual Cook mode, the temperature range of one compartment is affected by the temperature settings of the other compartment. For instance, broiling in the upper compartment will be limited by the operation in the lower compartment in terms of cooking temperatures. However, either compartment limits its temperature settings between minimum 40 and maximum 250.

If Upper is set to (°C)	Lower compartment is limited to (°C)
	Minimum Maximum
40 40 45
60 50 75
80 65 105
100 80 135
120 90 160
140 105 190
160 120 220
180 135 250
200 145 250
220 160 250
250 170 250

If Lower is set to (°C)	Upper compartment is limited to (°C)
	Minimum Maximum
40 40 45
60 50 75
80 65 105
100 80 135
120 90 160
140 105 190
160 120 220
180 135 250
200 145 250
220 160 250
250 170 250

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Operations

To stop cooking

While cooking is in process, turn the mode selector to "The oven turns off in a few seconds. This is because, to avoid accepting incorrect commands by users, the oven waits a few seconds so that they can correct their selection.

To stop cooking for an individual compartment

Follow these instructions to stop cooking in Dual cook mode

1. Press ☐ to select the upper compartment, or press ☐ to select the lower compartment.

1. Press and then press OK. The oven stops cooking with the selected compartment.

Special function

Add special or additional functions to improve your cooking experience. Special functions are not enabled in Dual cook mode.

1. Turn the mode selector to select ☐

1. Turn the value dial to select a function, and then press OK. The default temperature appears.
2. Set the cooking time and/or temperature if necessary. See the Common settings section for details.
3. Press OK to start the function.

Mode		Temperature range (°C)	Suggested temperature (°C)	Instructions
F 1	Keep warm 40-100 80			Use this only for keeping foods warm that have just been cooked.
F 2	Plate warm 30-80 60			Use this for warming dishes or ovenware.

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Auto cook

For inexperienced cooks, the oven offers a total of 50 auto cooking recipes. Take advantage of this feature to save time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe.

1. Turn the mode selector to select

1. Turn the value dial to select a programme, and then press OK.

1. Turn the value dial to select a serving size. The weight range depends on the programme.
2. Press OK to start cooking.

NOTE

• Some of the items in the Auto cook programmes include preheating. For those items the preheating progress is displayed. Please put the food in the oven after the preheating beep. Then, press Cooking time to start Auto Cook.
• For more information, see the Auto cook programmes section in this manual.

Dual cook mode

1. Insert the divider in level 3 to activate Dual cook mode.

1. Turn the mode selector to select AUTO.

1. Press □ to select the upper compartment, or press □ to select the lower compartment. The ▶ icon will appear on the selected compartment.

1. Turn the value dial to select a programme for the upper compartment, and press OK.

English 25

Operations

1. Turn the value dial to select a serving size. The weight range depends on the programme.
2. Press OK to start cooking.

NOTE

For more information, see the Auto cook programmes section in this manual.

Cleaning

Two cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning.

Function Instructions
C 1 Steam cleaning This is useful for cleaning light soiling with steaming.
C 2 Pyro cleaning	Pyrolytic features high temperature thermal cleaning.It burns off oily leftovers to facilitate manual cleaning.

Steam cleaning

This is useful for cleaning light soiling with steaming.

1. Pour 400 ml (3/4 pint) of water onto the bottom of the oven and close the oven door.

1. Turn the mode selector to select

1. Turn the value dial to select Steam cleaning (C 1), and then press OK to start cleaning.

1. Use a dry cloth to clean inside the oven.

WARNING

Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn.

NOTE

• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soils manually using a cleaning agent before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly.
• If the oven is hot inside, cleaning is not activated. Wait until the oven cools down, and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the front.

26 English

Pyro cleaning

Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning.

1. Remove all accessories including the side racks, and wipe out large pieces of impurities manually from inside the oven. Otherwise, they may cause flames during the cleaning cycle, resulting in fire.
2. Turn the mode selector to select
3. Turn the value dial to select Pyro cleaning (C 2), and then press OK.

1. Turn the value dial to select a cleaning time from 3 levels: 1 hr 50 min, 2 hr 10 min, and 2 hr 30 min.
2. Press OK to start cleaning.

1. When complete, wait until the oven cools down, and then wipe the door along its edges using a wet cloth.

CAUTION

• Do not touch the oven because the oven becomes very hot during the cycle. • To avoid accidents, keep children away from the oven. • After the cycle is complete, do not power off while the cooling fan is operating to cool the oven down.

NOTE

• Once the cycle starts, the oven becomes hot inside. Then, the door will be locked for safety. When the cycle is complete and the oven cools down, the door will be unlocked.
• Make sure you empty the oven before cleaning. Accessories can be deformed due to high temperatures inside the oven.

Timer

Timer helps you check the time or operating duration while cooking.

1. Press

2. Turn the value dial to set the time, and then press OK.

NOTE

• When the time has elapsed, the oven beeps with a blinking message of "0:00" on the display.
• You can change the timer settings at any time.

Sound on/off

• To mute the sound, hold down for 3 seconds. To unmute the sound, hold down again for 3 seconds.

Cooking smart

Manual cooking

WARNING on acrylamide

Acrylamide produced while baking starch-containing foods such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning.

CAUTION

Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

NOTE

• Pre-heating is recommended for all cooking modes unless otherwise specified in the cooking guide.
• When using Eco Grill, put food in the centre of the accessory tray.

Accessory tips

Your oven comes with a different number or kind of accessories. You may find that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specified in this cooking guide, you can follow along with what you already have, and achieve the same results.

• The Baking tray and the Universal tray are interchangeable. - When cooking oily foods, it is recommended to put a tray under the Wire rack to collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray. - If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods.

Baking

We recommend to preheat the oven for best results.

Food Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Sponge cake Wire rack,ø 25-26 cm tin	2 160-170-85-40
Marble cake Wire rack,Gugelhopf tin	3 175-185-10-60
Tart Wire rack,ø 20 cm tart tin	3 190-200-60-60
Yeast cake on tray with fruits and crumbles	Universal tray 2 160-180 40 55
Fruit crumble Wire rack,22-24 cm oven dish	3 170-180-25-30
Scones Universal tray 3 180-190 30-35
Lasagne Wire rack,22-24 cm oven dish	3 190-200-25-30
Meringues	Universal tray	3		80-100
Soufflé	Wire rack,soufflé cups	3 170-180-20-25
Apple yeast tray cake	Universal tray 3 150-170 60-75
Homemade pizza, 1-1.2 kg	Universal tray 2 190-210 10-15
Frozen puff pastry, filled	Universal tray 2 180-200 20-25
Quiche	Wire rack,22-24 cm oven dish	2 180 190-25 35

Food Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Apple pie Wire rack,ø 20 cm tin	2 160	1755	75
Chilled pizza Universal tray 3 180-200	5 10

Roasting

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef, 1 kg	Wire rack + Universal tray	31		160-180	50-70
Boned loin of veal, 1.5 kg	Wire rack + Universal tray	31		160-180	90-120
Pork roast, 1 kg	Wire rack + Universal tray	31		200-210	50-60
Joint of pork, 1 kg	Wire rack + Universal tray	31		160-180	100-120
Leg of lamb on the bone, 1 kg	Wire rack + Universal tray	31		170-180	100-120

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Poultry (Chicken/Duck/Turkey)
Chicken, Whole, 1.2 kg *	Wire rack + Universal tray (to catch drippings)	31		200-65	80*
Chicken pieces	Wire rack + Universal tray	31		200-220	25-35
Duck breast	Wire rack + Universal tray	31		200-210	20-30
Small turkey, whole, 5 kg	Wire rack + Universal tray	31		180-200	120-150
Vegetables
Vegetables, 0.5 kg	Universal tray 3	20-230	15
Baked potato halves, 0.5 kg	Universal tray 3	30-200	40
Fish
Fish fillet, baked	Wire rack + Universal tray	31		200-220	20-30
Roast fish	Wire rack + Universal tray	31		180-200	30-40

* Turnover after half of time.

Cooking smart

Grilling

We recommend preheat the oven using large grill mode. Turn over after half of time.

Food Accessory Level			Type of heating	Temp. (°C)	Time (min.)
Bread
Toast Wire rack 5 250-270 2-4
Cheese toast Universal tray 4 200 4-8
Beef
Steak * Wire rack +Universal tray		41		240-250 15-20
Burgers * Wire rack +Universal tray		41		250-270 13-18
Pork
Pork chops Wire rack +Universal tray		41		250-270 15-20
Sausages Wire rack +Universal tray		41		260-270 10-15
Poultry
Chicken, breast Wire rack +Universal tray		41		230-240 30-35
Chicken, drumstick	Wire rack +Universal tray	41		230-240 25-30

* Turnover after 2/3 of the cooking time.

Frozen ready-meal

Food	Accessory	Level	Type of heating	Temp. (°C)	Time (min.)
Frozen pizza, 0.4-0.6 kg	Wire rack	3		200-220	15-25
Frozen lasagne	Wire rack	3		180-200	45-50
Frozen oven chips	Universal tray	3		220-225	20-25
Frozen Croquettes	Universal tray	3		220-230	25-30
Frozen oven camembert	Wire rack	3		190-200	10-15
Frozen baguettes with topping	Wire rack + Universal tray	31		190-200	10-15
Frozen fish fingers	Wire rack + Universal tray	31		190-200	15-25
Frozen fish burger	Wire rack	3		180-200	20-35

Pro-Roasting

This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack + Universal tray		31	80-100 3-4
Pork roast Wire rack + Universal tray		31	80-100 4-5
Lamb roast Wire rack + Universal tray		31	80-100 3-4
Duck breast Wire rack + Universal tray		31	80-100 2-3

Dual cook

Before using the dual cook function, insert the divider into the oven. We recommend preheating the oven for best results.

The following table presents 5 dual cook guides we recommend for cooking, roasting, and baking. Using the dual cook function, you will be able to cook your main dish & side dish or main dish & dessert simultaneously.

- Using the dual cook function, preheating time can be extended.

No.	Cavity	Food	Accessory	Level	Type of heating	Temp. (°C)	Time (min.)
1	Upper	Sponge cake	Wire rack, ∅ 25-26 cm tin	4		160-170	40-45
	Lower	Homemade pizza, 1.0-1.2 kg	Universal tray	1		190-210	13-18
2	Upper	Roast vegetables, 0.4-0.8 kg	Universal tray	4		220-230	13-18
	Lower	Apple pie	Wire rack, ∅ 20 cm tin	1		160-170	70-80
3	Upper	Pita bread	Universal tray	4		230-240	13-18
	Lower	Potato gratin, 1.0-1.5 kg	Wire rack, 22-24 cm oven dish	1		180-190	45-50

Cooking smart

No.	Cavity	Food	Accessory	Level	Type of heating	Temp. (°C)	Time (min.)
4	Upper	Chicken, drumstick	Wire rack + Universal tray	44	[5782]	230-250	30-35
	Lower	Lasagne, 1.0-1.5 kg	Wire rack, 22-24 cm oven dish	1	[5783]	190-200	30-35
5	Upper	Fish fillet, baked	Wire rack + Universal tray	44	[7780]	210-230	15-20
	Lower	Apple puff pastry	Universal tray	1	[5746]	170-180	25-30

You can also use the upper or lower compartment only to save power. The cooking time can be extended when you use a separated compartment. We recommend preheating the oven for best results.

Upper

Food Accessory Level Type of			heating	Temp. (°C) Time (min.)
Potato gratin Wire rack,22-24 cm oven dish		4 160-170-340-50
Scones Universal tray 4 180-190 30-35
Lasagne Wire rack,22-24 cm oven dish		4 180-190-35-35
Chicken,drumstick *	Wire rack +Universal tray	44		230-250 30-35

* Do not preheat the oven.

Lower

Food Accessory Level Type of		heating	Temp. (°C) Time (min.)
Dutch loaf cake Wire rack,24 cm loafcake tin	1 170 180-50 60
Marble cake Wire rack,Gugelhopf tin	1 160 170-50 70
Apple pie Wire rack,ø 20 cm tin	1 150-170-70-80
Homemadepizza,1.0-1.2 kgUniversal tray 1	190-210 130-8

ECO convection

This mode uses the optimized heating system so that you save energy during cooking your dishes. The times for this category are suggested not to be preheated before cooking to save more energy.

Food Accessory Level Temp. (°C) Time (min.)
Fruit crumble, 0.8-1.2 kg	Wire rack, 24 cm oven dish	2 160-180 60-80
Jacket potatoes, 0.4-0.8 kg	Universal tray 2	190-200	70-80
Sausages, 0.3-0.5 kg	Wire rack + Universal tray	3 1	160-180 20-30
Frozen oven chips, 0.3-0.5 kg	Universal tray 3	160-200	25-35
Frozen potato wedges, 0.3-0.5 kg	Universal tray 3	190-210	25-35
Fish fillets, baked, 0.4-0.8 kg	Wire rack + Universal tray	3 1	200-220 30-40
Crispy fish fillets, breaded, 0.4-0.8 kg	Wire rack + Universal tray	3 1	200-220 30-45
Roast sirloin of beef, 0.8-1.2 kg	Wire rack + Universal tray	2 1	180-200 65-75
Roast vegetables, 0.4-0.6 kg	Universal tray 3	200-220	25-35

Dual cook - eco convection mode

You can also use eco convection mode at the upper or lower compartment to save power.

The times for this category are suggested not to be preheated before cooking to save more energy.

Upper

Food Accessory	Level Temp. (°C) T	Time (min.)
Lasagne Wire rack,22-24 cm oven dish		4 180	200 30 45
Frozen oven chips	Universal tray	4	200-210	25-35
Frozen potato wedges	Universal tray	4	200-210	25-35
Roast sirloin of beef W	re rack +Universal tray	44	170 180 60	80

Lower

Food Accessory	Level Temp. (°C) Time (min.)
Marble cake	Wire rack, Gugelhopf tin	1 170-180 60-70
Dutch loaf cake	Wire rack, 24 cm loaf cake tin	1 170-180 50-60
Jacket potatoes	Universal tray	1	190-200	70-90
Frozen pizza	Wire rack	1	200-210	25-30

Cooking smart

Auto cook programmes

CAUTION

Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Single cook

The following table presents 40 auto programmes for cooking, roasting and baking.

It contains their quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book. Auto cook programmes 1 to 19, 38 and 39 include preheating and display the preheating progress. Please put the food in the oven after the preheating beep. Then, press Cooking time to start Auto Cook.

WARNING

Always use oven gloves while taking out food

Code	Food Weight (kg)	Accessory Level
A 1	Potato gratin	1.0-1.5 Wire	rack 3
		Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.
A 2	Vegetable gratin	0.8-1.2 Wire	rack 3
		Prepare fresh vegetable gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

Code Food Weight (kg) Accessory Level
A 3 Pasta bake	1.2-1.5 Wire rack 3
	Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
A 4 Lasagne	1.0-1.5 Wire rack 3
	Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
A 5 Ratatouille	1.2-1.5 Wire rack 3
	Put ingredients for Ratatouille in casserole dish with lid. Start programme, after preheating beep sounds, put dish on the centre of rack. Bake covered. Stir before serving.
A 6 Apple pie	1.2-1.4 Wire rack 2
	Prepare apple pie using a 24-26 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
A 7 Croissant	0.3-0.4 Universal tray 3
	Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
A 8 Apple puff pastry	0.3-0.4 Universal tray 3
	Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

Code	Food Weight (kg)	Accessory Level
A 9	Fruit flan base	0.4-0.5 Wire	rack 3
		Put the dough into a black metal buttered baking dish for cake base. Start programme, after preheating beep sounds, put tin on the centre of rack.
A 10	Quiche Lorraine	1.2-1.5 Wire	rack 2
		Prepare quiche dough, put in a round quiche dish with 25 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.
A 11	White loaf of bread	0.6-0.7 Wire	rack 3
		Prepare dough and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds put dish on the centre of rack.
A 12	Mixed Grain loaf of bread	0.8-0.9 Wire	rack 3
		Prepare dough and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds put dish on the centre of rack.
A 13	Bread rolls	0.3-0.5 Universal tray 3
		Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven.

Code Food Weight (kg) Accessory Level
A 14 Fruit crumbles	0.8-1.2 Wire rack 3
	Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22 24 cm.Distribute crumbles on top. Start programme,after preheating beep sounds, put dish on the centre of rack.
A 15 Scones	0.5-0.6 Universal tray 3
	Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
A 16 Sponge cake	0.5-0.6 Wire rack 3
	Prepare cake batter and put into a black metal round baking tin with 26 cm diameter. Start programme, after preheating beep sounds, put tin on the centre of rack.
A 17 Marble cake	0.7-0.8 Wire rack 2
	Prepare cake batter and put into a metal round gugelhupf or bundt tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
A 18 Dutch loaf cake	0.7 0.8 Wire rack 2
	Prepare cake batter and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.
A 19 Brownies	0.7-0.8 Wire rack 3
	Prepare cake batter using a 20-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

Cooking smart

Code	Food Weight (kg)	Accessory Level
A 20	Roast sirloin of beef	0.8-1.3	Wire rack 2
			Universal tray 1
		Season the beef and leave in refrigerator for 1 hour.Put on the wire-rack with fat-side up.
A 21	Slow Cooked Roast Beef	0.8-1.3	Wire rack 2
			Universal tray 1
		Season the beef and leave in refrigerator for 1 hour.Put on the wire-rack with fat-side up.
A 22	Herb Roasted Lamb Chops	0.4-0.9	Wire rack 4
			Universal tray 1
		Marinate the lamb chops with herbs and spices and put them on wire rack.
A 23	Leg of Lamb on the bone	1.0-1.5	Wire rack 3
			Universal tray 1
		Marinate the lamb and put on wire rack.
A 24	Roast Pork with Crackling	0.8-1.3	Wire rack 3
			Universal tray 1
		Put pork roast with fat side to the top on wire rack.
A 25	Rack of Pork Ribs	0.8-1.3	Wire rack 3
			Universal tray 1
		Put rack of pork rib on rack.

Code Food Weight (kg) Accessory Level
A 26 Chicken, Whole		1.0-1.5	Wire rack 2
			Universal tray 1
		Rinse and clean chicken. Brush chicken with oil and spices. Put it breast side down on the rack and turn over as soon as the oven beeps.
A 27 Chicken, Breast		0.5-1.0	Wire rack 4
			Universal tray 1
		Marinate breasts and put on the rack.
A 28 Chicken Drumstick		0.5-1.0	Wire rack 4
			Universal tray 1
		Brush with oil and spices and put on rack.
A 29 Duck, Breast		0.3-0.8	Wire rack 4
			Universal tray 1
		Put duck breasts with fat-side up on the rack. The first setting is for medium, the second for medium- well done cooking level.
A 30 Trout fillet, bake		0.3 0.8 Universal tray 4
		Put trout fillets with the skin side up on the universal tray.
A 31 Trout		0.3-0.8	Wire rack 4
			Universal tray 1
		Rinse and clean the fish and put head to tail on the rack. Add lemon juice, salt and herbs inside fish. Cut skin surface with knife. Brush oil and salt.

36 English

Code	Food Weight (kg)	Accessory Level
A 32 Sole		0.3-0.8 Universal tray 3
		Put sole on baking paper on the universal tray.Cut surface with knife.
A 33 Salmon steak/fillet		0.3-0.8	Wire rack 4
			Universal tray 1
		Rinse and clean fillets or steaks. Put fillets skin side up on rack.
A 34 Roast vegetable		0.3-0.8 Universal tray 4
		Rinse and prepare slices of courgette, egg plant, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on universal tray.
A 35 Baked potato halves		0.5-1.0 Universal tray 3
		Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.
A 36 Frozen Oven Chips		0.3 0.8 Universal tray 3
		Distribute frozen oven chips evenly on universal tray.
A 37 Frozen potato wedges		0.3-0.8 Universal tray 3
		Distribute frozen potato wedges evenly on universal tray.
A 38 Frozen Pizza		0.3 0.8 Wire rack 3
		Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack. The first setting is for thin Italian pizza, the second setting for thick pan pizza.

Code Food Weight (kg) Accessory Level
A 39	Homemade Pizza	0.8-1.3 Universal tray 2
		Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.
A 40	Dough Proofing	0.3 0.8 Wire rack 2
		Prepare dough in bowl, cover with cling film. Put in centre of rack. The first setting is for pizza and cake dough, the second setting for bread dough.

English 37

Cooking smart

Dual cook

The following table presents 10 auto programmes for cooking, roasting and baking. You can use only upper cavity or lower cavity and use the upper and lower cavity at the same time.

The programme contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book.

All dual auto cook programmes include preheating and display the preheating progress.

Please put the food in the oven after preheating beep.

Then, press Cooking time to start Auto Cook.

WARNING

Always use oven gloves while taking out food.

1. Upper

Code Food Weight (kg) Accessory Level
A 1 Potato gratin		1.0-1.5 Wire rack 4
		Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.
A 2 Lasagne		1.0-1.5 Wire rack 4
		Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.
A 3 Chicken Drumstick		0.5-1.0	Wire rack 4
			Universal tray 4
		Brush with oil and spices and put on rack.

Code Food Weight (kg) Accessory Level
A 4 Baked potato halves	0.5-1.0 Universal tray 4
	Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.
A 5 Frozen oven chips	0.3-0.8 Universal tray 4
	Distribute frozen oven chips evenly on universal tray.

1. Lower

Code Food Weight (kg) Accessory Level
A 1 Apple pie	1.2 1.4 Wire rack 1
	Prepare apple pie using a 24-26 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.
A 2 Apple puff pastry	0.3-0.4 Universal tray 1
	Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.
A 3	Quiche Lorraine	1.2-1.5 Wire rack 1
		Prepare quiche dough, put in a round quiche dish with 25 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.

38 English

Code Food Weight (kg) Accessory Level
A 4 Frozen Pizza		0.3-0.8 Wire rack 1
		Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack. The first setting is for thin Italian pizza, the second setting for thick pan pizza.
A 5 Home made Pizza		0.8-1.3 Universal tray 1
		Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.

3. Twin

You can select one auto programme for the lower and upper cavity and cook simultaneously.

CAUTION

When you use either the upper or lower cavity, the fan and the heater of the other cavity may operate for optimal performance. The cavity that is not being used must not be used for any unintended purposes.

Test dishes

According to standard EN 60350-1

1. Baking

The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front.

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Small cakes Universal tray 3 165 23-28
		3 155	25-30
		1+3 155	30-40
Shortbread Universal tray + Universal tray		1+3 140	30-40
Fatless sponge cake	Wire rack + Spring form cake tin (Dark coated, ø 26 cm)	2 160	30-35
		2 160	35-40
		1+4 155	40-50
Apple pie	Wire rack + 2 Spring form cake tins * (Dark coated, ø 20 cm)	2. placed diagonally		160 70-80
	Universal tray + Wire rack + 2 Spring form cake tins ** (Dark coated, ø 20 cm)	1+3 160	80-90

* Two cakes are arranged on the grid at the back left and at the front right.

** Two cakes are arranged in the center on top of each other.

English 39

Cooking smart

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
White bread toast	Wire rack 5-270			(Max.)	1-2
Beef burgers * (12 ea)	Wire rack + Universal tray (to catch drippings)	41		270(Max.)	1st15-182nd5-8

* Turn over after 2/3 of the cooking time.

3. Roasting

Type of food	Accessory Level		Type of heating	Temp. (°C)	Time (min.)
Whole chicken *	Wire rack + Universal tray (to catch drippings)	31		200 65-30 *

* Turnover after half of time.

Collection of frequent auto cook recipes

Potato gratin

Ingredients: 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme

Directions: Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm). Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients. Mix the rest of the ingredients except for grated cheese into a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes. Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves.

Vegetable gratin

Ingredients: 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil, some thyme leaves

Directions: Wash the vegetables and slice them to 3-5 mm thickness. Layer the slices on a gratin dish (22-24 cm) and pour the oil on the vegetables. Mix the rest of the ingredients except for grated cheese and pour on the vegetables. Spread the grated cheese over the top and bake. Then serve sprinkled with a few fresh thyme leaves.

40 English

Lasagne

Ingredients: 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tsp each of dried parsley flakes, oregano, basil

Directions: Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add the dried herbs. Bring up to the boil, then simmer for 30 min.

Cook lasagne noodles according to package directions. Layer the lasagne noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with remaining cheese on the top of layer of noodles and bake.

Apple pie

Ingredients • Pastry: 275 g flour, 1/2 tbsp salt, 125 g white castor sugar, 8 g vanilla sugar, 175 g cold butter, 1 egg (beaten)

- Filling: 750 g firm whole apples, 1 tbsp lemon juice, 40 g sugar, 1/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs

Directions Sift the flour with the salt above a big bowl. Sift the castor sugar and vanilla sugar with it. Cut with 2 knives the butter through the flour in small cubes. Add 1/4 of the beaten egg. Knead all the ingredients in the food processor until a crumbly mass appears. Form the dough into a ball with your hands, wrap it in plastic foil and leave it chilled for about 30 min.

Grease the spring tin (24-26 cm diameter) and dust the surface with flour. Roll out 3/4 of the dough till 5 mm thickness. Put it in the tin (bottom and sides).

Peel and core the apples. Cut them in cubes of about 3/4 x 1/2 cm. Sprinkle the apples with lemon juice and mix well. Wash and dry the currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well and sprinkle the bottom of dough with bread crumbs. Press slightly.

Roll out the rest of the dough. Cut the dough in small strips and put them cross wise on the filling. Brush the pie evenly with the rest of the beaten egg.

Quiche Lorraine

Ingredients • Pastry: 200 g plain flour, 80 g butter, 1 egg

- Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper

Directions To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish for quiche (25 cm diameter). Prick the bottom with a fork. Mix the egg, cream, crème fraîche, cheese, salt and pepper. Pour it on the pastry just before baking.

Fruit crumbles

Ingredients • Topping: 200 g flour, 100 g butter, 100 g sugar, 2 g salt, 2 g cinnamon powder

- Fruit: 600 g mixed fruits

Directions: Mix all ingredients until crumbly for the topping. Spread the mixed fruits into an oven dish and sprinkle the crumble over.

Homemade pizza

- Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200 ml warm water, 1 tbsp sugar and salt - Topping: 400 g sliced vegetables (aubergine, courgette, onion, tomato), 100 g ham or bacon (chopped), 100 g grated cheese

Directions: Put the flour, yeast, oil, salt, sugar and warm water in a bowl and mix to a wettish dough. Knead in a mixer or by hand for about 5-10 minutes. Cover with a lid and place in the oven for 30 minutes at 35 °C to prove. Roll out the dough on a floured surface into a rectangle shape and put on the tray or pizza pan. Spread the tomato puree on the dough and place ham, mushroom, olive and tomato. Sprinkle evenly with cheese on the top and bake.

Roast sirloin of beef

Ingredients: 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme

Directions: Season the beef with salt, pepper and rosemary and leave in the refrigerator for 1 hour. Put on the wire rack. Put it in the oven and cook.

Herb roasted lamb chops

Ingredients: 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed). 1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp salt, 2 tbsp olive oil

Directions: Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at room temperature for at least 30 minutes to 1 hour.

Rack of pork rib

Ingredients: 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves, 1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp Worcestershire sauce, 2 tbsp tomato puree, 2 tbsp olive oil

Directions: Make a barbecue sauce. Heat oil in a saucepan and add the onion. Cook until softened and add remaining ingredients. Bring to a boil, then reduce heat and simmer for 30 minutes until thickened. Marinate the ribs with the barbecue sauce for at least 30 minutes to 1 hour.

Maintenance

Cleaning

For easier cleaning, regularly clean the oven.

WARNING

• Make sure the oven and accessories are cool before cleaning.
• Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials.

Oven interior

• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.
• To remove stubborn soils, use a special oven cleaner.

Oven exterior

For cleaning the exterior of the oven such as the oven door, handle, and display, use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with a kitchen roll or dry towel. Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.

Accessories

Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.

Catalytic enamel surface (applicable models only)

The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above.

1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max temperature, and run the cycle for an hour.

Maintenance

Door

1. Tie the wet tissue to stick.

1. Put on the towel below door.
2. Clean the door.
3. Apply detergent to tissue and clean again.
4. Wipe the dry tissue to the moisture and bubble.

CAUTION

Do not detach the door for cleaning.

Water collector

The water collector collects not only excess moisture from cooking but also food residue. Regularly empty and clean the water collector.

WARNING

If you encounter a water leak from the water collector, contact us at a local Samsung service center.

Side racks (applicable models only)

1. Press the top line of the left side rack, and lower by approximately 45°.

1. Pull and remove the bottom line of the left side rack.
2. Remove the right side rack in the same way.
3. Clean both side racks.
4. When done, follow steps 1 to 2 above in the reverse order to reinsert the side racks.

NOTE

The oven operates without the side racks and racks in position.

44 English

Detaching the door

WARNING

The oven door is heavy.

1. Open the door and flip open the clips at both hinges.

1. Close the door approximately 70°. Hold the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed.

1. When done, follow steps 1 to 2 in the reverse order to reinstall the door. Make sure the clips are hinged on both sides.

Replacement

Bulbs

1. Remove the glass cap by turning anti clockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the reverse order to reinsert the glass cap.

WARNING

• Before replacing a bulb, turn off the oven and unplug the power cord.
• Use only 25-40 W / 220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center.
• Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle.

Side oven light

1. Hold the lower end of the cover of the side oven light with one hand, and use a flat sharp tool such as a table knife to remove the cover as shown.
2. Replace the side oven light.
3. Reinsert the light cover.

Troubleshooting

Checkpoints

If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.

Problem Cause	Action
The buttons cannot be pressed properly.	If there is foreign matter caught between the buttonsTouch model: if there is moisture on the exteriorIf the lock function is set	Remove the foreign matter and try again.Remove the moisture and try again.Check whether the lock function is set.
The time is not displayed.	If there is no power supplied	Check whether there is power supplied.
The oven does not work.	If there is no power supplied	Check whether there is power supplied.
The oven stops while in operation.	If it is unplugged from the power socket	Reconnect the power.
The power turns off during operation.	If continuous cooking takes a long timeIf the cooling fan does not workIf the oven is installed in a place without good ventilationWhen using several power plugs in the same socket	After cooking for a long time, let the oven cool.Listen for the sound of the cooling fan.Keep the gaps specified in the product installation guide.Use a single plug.
There is no power to the oven.	If there is no power supplied	Check whether there is power supplied.
The oven exterior is too hot during operation.	If the oven is installed in a place without good ventilation	Keep the gaps specified in the product installation guide.

Problem Cause	Action
The door cannot be opened properly.	· If there is food residue stuck between the door and product interior	· Clean the oven well and then open the door again.
The interior light is dim or does not turn on.	· If the lamp turns on and then off· If the lamp is covered by foreign matter during cooking	· The lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing the oven light button.· Clean the inside of the oven and then check.
Electric shock occurs on the oven.	· If the power is not properly grounded· If you are using a socket without grounding	· Check whether the power supply is properly grounded.
There is water dripping.	· There may be water or steam in some cases depending on the food. This is not a product malfunction.	· Let the oven cool and then wipe with a dry dish towcl.
There is steam through a crack in the door.
There is water remaining in the oven.
The brightness inside the oven varies.	· The brightness changes depending on power output changes.	· Power output changes during cooking are not malfunctions, so there is no need to worry.

Problem Cause	Action
Cooking is finished, but the cooling fan is still running.	The fan automatically runs for a certain amount of time to ventilate inside the oven.	This is not a product malfunction, so there is no need to worry.
The oven does not heat.	If the door is openIf oven controls are not correctly setIf the household fuse has been blown or the circuit breaker has been tripped.	Close the door and restart.Refer to the chapter on oven operation and reset the oven.Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician.
Smoke comes out during operation.	During initial operationIf there is food on the heater	Smoke may come from the heater when you first use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.Let the oven cool sufficiently and remove the food from the heater.
There is a burning or plastic smell when using the oven.	If using plastic or other containers that are not heat-resistant	Use glass containers suitable for hot temperatures.

Problem Cause	Action
The oven does not cook properly.	· If the door is often opened during cooking	· Do not frequently open the door unless you are cooking things that need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your cooking.
The oven is warm during pyro cleaning.	· This is because pyro cleaning uses high temperatures.	· This is not a product malfunction, so there is no need to worry.
There is a burning smell during pyro cleaning.	· Pyro cleaning uses high temperatures, so you may smell food residue burning.	· This is not a product malfunction, so there is no need to worry.
Steam cleaning does not work.	· This is because the temperature is too high.	· Let the oven cool and then use.
Dual cook mode does not work.	· If the divider is not properly assembled	· Insert the divider correctly and use.
Single cook mode does not work.	· If the divider is inserted in the oven.	· Take out the divider and use.
The fan of the cavity, that is not being used in Dual cook, is operating (or the temperature of the cavity is hot).	· For the best cooking performance and results, fan and the heater of the cavity that is not being used may operate.	· This is not a product malfunction, so there is no need to worry.

Troubleshooting

Information codes

If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions.

Code Meaning Action
C-d1	Door lock malfunctions	Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.
C-20	Sensor malfunctions
C-21
C-22
C-F1	Only occurs during EEPROM Read/Write
C-F0	If there is no communication between the main PCB and sub PCB
C-F2	Occurs when a communication problem is maintained between the Touch IC <> Main or Sub micom	Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.
C-d0	Button problemOccurs when a button is pressed and hold for a period of time.	Clean the buttons and make sure there is no water on/around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service centre.

Code Meaning Action
-dC-	If the divider is removed during cooking in Dual cook mode.If the divider is inserted during cooking in Single cook mode.	The divider must not be removed during cooking in Dual cook mode.Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect.If the problem is not fixed, please contact a service centre.
S-01	Safety shutoffOven has continued operating at a set temperature for an extended time.Under 105 °C - 16 hoursFrom 105 °C to 240 °C - 8 hoursFrom 245 °C to Max - 4 hours	This is not system failure. Turn off the oven and remove food. Thenm try again normally.

Technical specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Connection voltage 230-240 V		~50 H2
Maximum connected load power 3650-3950 W
Dimensions(W x H x D)	Main unit 595 x 595 x 570 mm
	Built-in 560 x 572 x 549 mm
Volume 75 liter
Weight Net (with all accessories) 47.2 kg

Appendix

Product data sheet

SAMSUNG SAMSUNG
Model identification NV75N5671**, NV75N5672**,NV75N567D**
Energy Efficiency Index per cavity (EEI cavity)	81.6
Energy Efficiency Class per cavity A+
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity(electric final energy) (ECalectric cavity)	1.05 kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity(electric final energy) (ECalectric cavity)	0.71 kWh/cycle
Number of cavities 1
Heat source per cavity (electricity or gas) electricity
Volume per cavity (V)	75 L
Type of oven	Built-in
Mass of the appliance (M)	47.2 kg

Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.

Energy saving tips

• During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.
• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process. • Wherever possible cook more than one item at a time.

Memo

Memo

SAMSUNG

QUESTIONS OR COMMENTS?

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