15759i4 - Moule à pâtisserie Guardini - Free user manual and instructions
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| Product Type | Baking Mold |
| Brand | Guardini |
| Model | 15759i4 |
| Material | Carbon Steel with Non-Stick Coating |
| Dimensions | Approx. 30 x 20 x 4.5 cm (11.8 x 7.9 x 1.8 in) |
| Weight | Approx. 400 g (14 oz) |
| Shape | Rectangular |
| Oven Safe Temperature | Up to 230°C (446°F) |
| Dishwasher Safe | No (hand wash recommended) |
| Non-Stick Coating | Yes, PFOA-free |
| Usage | Perfect for cakes, brownies, and savory dishes |
| Care Instructions | Hand wash with mild detergent, avoid metal utensils |
| Reinforced Edge | Yes, for sturdy handling |
| Country of Origin | Italy (assumed based on brand origin) |
| Warranty | 2 years (subject to manufacturer policy) |
Frequently Asked Questions - 15759i4 Guardini
Is the Guardini 15759i4 baking mold oven-safe?
Yes, it is oven-safe up to 230°C (446°F). Always preheat the oven before inserting the mold to prevent thermal shock.
Can I use metal utensils on the non-stick coating?
No, avoid metal utensils to prevent scratching. Use silicone, wooden, or plastic utensils instead.
Is the baking mold dishwasher safe?
Hand washing is recommended. The dishwasher can degrade the non-stick coating over time. Wash with mild detergent and a soft sponge.
What size cake fits in this mold?
The mold measures approximately 30x20x4.5 cm (11.8x7.9x1.8 in), ideal for standard sheet cakes or brownies.
Does the mold come with a warranty?
Guardini typically offers a 2-year warranty against manufacturing defects. Keep your receipt for proof of purchase.
Can I use this mold for freezing?
Yes, it is freezer-safe. However, allow the mold to come to room temperature before placing it in the oven to avoid warping.
Is the non-stick coating PFOA-free?
Yes, Guardini uses PFOA-free non-stick coating, making it safe for food contact.
How should I store the mold?
Store in a dry place. To protect the non-stick surface, place a cloth or paper towel between stacked molds.
Can I cut food directly in the mold?
It is not recommended as cutting may scratch the coating. Transfer the food to a cutting board before slicing.
What if the mold becomes sticky or discolored?
Discoloration occurs with high heat; it is cosmetic. Clean with baking soda paste for stubborn residues. If sticky, the coating may be damaged; replace if necessary.
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