Scandomestic SFO 4502 W - Dishwasher

SFO 4502 W - Dishwasher Scandomestic - Free user manual and instructions

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Product Type Built-in Dishwasher
Brand Scandomestic
Model SFO 4502 W
Dimensions (H x W x D) 85 cm x 60 cm x 60 cm
Weight 45 kg
Power Supply 230 V, 50 Hz, 10 A
Energy Efficiency Class A+
Capacity 12 Place Settings
Noise Level 48 dB
Programs Normal, Eco, Intensive, Quick, Glass, Rinse
Delay Start Up to 24 hours
Key Features Child Lock, Leak Protection, Adjustable Racks, Half Load
Water Consumption 12 L per cycle (Eco program)
Energy Consumption 1.02 kWh per cycle (Eco program)
Maintenance Clean filters regularly, check salt and rinse aid levels
Safety Features Child lock, Anti-leak system, Overfill protection
Spare Parts Filters, spray arms, salt container cap, detergent dispenser
Repairability Index 7.5 / 10
General Information Free-standing or built-in, white finish, electronic controls

Frequently Asked Questions - SFO 4502 W Scandomestic

How do I install the Scandomestic SFO 4502 W dishwasher?
Ensure the location has a water supply, drain, and power outlet. Connect the inlet hose to a cold water supply (max 60°C), attach the drain hose to the sink drain, and level the dishwasher using adjustable feet. Refer to the installation section in the manual for details.
What should I do if the dishwasher doesn't clean dishes properly?
Check that the spray arms can rotate freely, clean the filters, use the correct detergent and rinse aid, and ensure the water temperature is adequate. Also verify that dishes are loaded correctly, not blocking the spray arms.
How do I reset the Scandomestic SFO 4502 W dishwasher?
To reset, press and hold the Start/Pause button for about 3 seconds until the display clears. Then close the door and start a new cycle. If the issue persists, unplug the appliance for 1 minute.
What does error code E1 mean?
Error E1 indicates a water supply issue. Ensure the water tap is fully open and the inlet hose is not kinked. Also check the water pressure (minimum 0.04 MPa). If the error continues, clean the inlet filter.
How often should I clean the filters?
Clean the filters after every few washes, or at least once a month. Remove the lower basket, unscrew the coarse filter, and rinse all parts under running water. Reassemble carefully to avoid blockage.
Can I use regular dish soap instead of dishwasher detergent?
No, never use regular dish soap as it produces excessive foam that can cause leaks or damage. Always use a specific dishwasher detergent in powder, gel, or tablet form.
How do I activate the child lock?
To activate the child lock, press and hold the Program and Delay buttons simultaneously for 3 seconds. A key symbol will appear on the display. Repeat to deactivate.
What is the maximum load capacity?
The dishwasher can hold up to 12 standard place settings. For optimal cleaning, avoid overcrowding and ensure water can reach all surfaces. Refer to the loading guides in the manual.
How do I adjust the rinse aid dosage?
Open the rinse aid dispenser cap and turn the dial to adjust the dosage from 1 (low) to 6 (high). A setting of 3-4 is usually sufficient. If drying results are poor, increase the dosage.
Where can I find spare parts for the SFO 4502 W?
Spare parts like filters, spray arms, and detergent dispensers can be ordered from authorized Scandomestic dealers or online spare parts stores. Use the model number SFO 4502 W to ensure compatibility.

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USER MANUAL SFO 4502 W Scandomestic

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Scandomestic SFO 4502 W - 1

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Scandomestic SFO 4502 W - 2

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Scandomestic SFO 4502 W - 3

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Scandomestic SFO 4502 W - 4

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*EN 60436: This programme is the test cycle. The information for comparability test in accordance with EN 60436, as follows:

Capacity: 10 settings, Position Upper basket: upper wheels on rails, Rinse aid setting: 6, PI:0.49w; Po:0.45w

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Husk venligst

∅vre position

Bestikkurv

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Foldede pigge I underkurven

Technical diagram of a mechanical assembly with numbered components and gear-like elements

1 Kopper
2 Underkopper
3 Glas
4 Små skåle
5 Mellem skåle
6 Store skåle

∅vre kurv

8 9 8 10 9 7 7 7

7 Desserttallerkener
8 Tallerkener
9 Suppetallerkener
10 Ovale tallerkener
11 Bestikkurve

Nedre kurv

3 Bestikstativ:

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1 Kopper

2 Underkopper

3 Glas

4 Krus

5 Dessertskåle

6 Glasskåle

∅vre kurv

Technical diagram of a mechanical or electrical component with numbered parts and internal structure annotations

7 Desserttallerkener

8 Tallerkener

9 Suppetallerkener

10 Melamindesserttallerke- ner

11 Melaminskåle

12 Ovale tallerkener

13 Små gryder

Nedre kurv

3 Bestikstativ:
Technical diagram of a heat exchanger or cooling unit with labeled components and flow indicators

flowchart
graph LR
    A["Step 3"] --> B["Intermediate State"]
    B --> C["Final Step"]

Open the door carefully. Hot dishes are sensitive to minutes before removing from the appliance. Open the dishwasher's door, leave it ajar and wait a few minutes before removing the dishes. In this way they will be cooler and the drying will be improved

Please carefully read this manual before using the dishwasher, it will help you use and maintain the dishwasher properly.

Keep this manual for future reference.

Pass it on to any subsequent owner of the appliance.

This manual contains sections on safety Instructions, Operating Instructions, Installation Instructions and Troubleshooting Tips, etc.

Before calling for service

Reviewing the section on troubleshooting Tips will help you solve some common problems by yourself.

If you cannot solve the problems by yourself, please ask for help from a professional technician.

Note: The manufacturer, following a policy of constant development and updating of the product, may make modifications without giving prior notice.

If lost or out-of-date, you can receive a new user manual from the manufacturer or responsible vendor.

Important safety information

Warning: When using your dishwasher, follow the precautions listed below:

This appliance is intended to be used in household and similar applications such as:

- staff kitchen areas in shops, offices and other working environments;

- farm houses;

- by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision. (For EN60335-1)

  • Packaging material could be dangerous for children! This appliance is for indoor household use only.
  • To protect against the risk of electrical shock, do not immerse the unit, cord or plug in water or other liquid.
  • Please unplug before cleaning and performing maintenance on the appliance.
  • Use a soft cloth moistened with mild soap, and then use a dry cloth to wipe it again.

Earthing instructions

  • This appliance must be earthed. In the event of a malfunction or breakdown, earthing will reduce the risk of an electric shock by providing a path of least resistance of electric current. This appliance is equipped with an earthing conductor plug.
  • The plug must be plugged into an appropriate outlet that is installed and earthed in accordance with all local codes and ordinances.
  • Improper connection of the equipment-earthing conductor can result in the risk of an electric shock.
  • Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly grounded.
  • Do not modify the plug provided with the appliance; If it does not fit the outlet.
    • Have a proper outlet installed by a qualified electrician.
  • Do not abuse, sit on, or stand on the door or dish rack of the dishwasher.

  • Do not operate your dishwasher unless all enclosure panels are properly in place.

  • Open the door very carefully if the dishwasher is operating, there is a risk of water squirting out.
  • Do not place any heavy objects on or stand on the door when it is open. The appliance could tip forward.
  • When loading items to be washed:
  • Locate sharp items so that they are not likely to damage the door seal;
  • Warning: Knives and other utensils with sharp points loaded in the basket with their points down or placed in a horizontal position.
  • Check that the detergent powder is empty after completion of the wash cycle.
  • Do not wash plastic items unless they are marked "dishwasher safe" or the equivalent.
  • For unmarked plastic items not so marked, check the manufacturer's recommendations.
  • Use only detergent and rinse agents recommended for use in an automatic dishwasher.
  • Never use soap, laundry detergent, or hand washing detergent in your dishwasher.
  • The door should not be left open, since this could increase the risk of tripping.
  • If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
  • During installation, the power supply must not be excessively or dangerously bent or flattened.
  • Do not tamper with controls.
  • The appliance needs to be connected to the main water valve using new hose sets. Old sets should not be reused.
  • The maximum number of place settings to be washed is 10.
  • The maximum permissible inlet water pressure is 1MPa.
  • The minimum permissible inlet water pressure is 0.04MPa.

Disposal

Scandomestic SFO 4502 W - Disposal - 1

This appliance's packaging materials are recyclable. Dispose of the packaging into a suitable waste collection container to recycle it.

It is prohibited to dispose of this appliance as household waste.

Correct Disposal of this product: this symbol on the product or in its packing indicates that this product may not be treated as household waste. Instead, it should be taken to the appropriate waste collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by the inappropriate waste handling of this product.

Warning: For disposing of package and the appliance please go to a recycling centre. Therefore cut off the power supply cable and make the door closing device unusable.

By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.

For more detailed information about recycling of this product, please contact your local city office and your household waste disposal service.

Before using your dishwasher for the first time:

A Set the water softener

B Add 1.5Kg dishwasher salt and then full fill the salt container with water

C Fill the rinse aid dispenser

D Fill in detergent

Water softener

The water softener must be set manually, using the water hardness dial.

The water softener is designed to remove minerals and salts from the water, which would have a detrimental or adverse effect on the operation of the appliance. The higher the content of these minerals and salts, the harder your water is. The softener should be adjusted according to the hardness of the water in your area. Your local Water Authority can advise you on the hardness of the water in your area.

Adjusting Salt Consumption

The dishwasher is designed to allow for adjustment in the amount of salt consumed based on the hardness of the water used. This is intended to optimise and customise the level of salt consumption.

1 Switch on the appliance;
2 Press the Start/Pause button for more than 5 seconds to start the water softener set model within 60 seconds after the appliance was switched on;
3 Turn the selector to select the proper set according to your local environment, the sets will change in the following sequence: H4->H5->H6->H1->H2->H3;
4 Press the On/Off button or no operation for 5 seconds to end the set up model.

WATER HARDNESSSelector PositionSalt con. (cykl/1kg)
°dH°fH°Clarkemmol/l
0-50-90-60-0,94H1 - glass0
6-1110-207-141,0-2,0H2 - 90 min9
12-1721-3015-212,1-3,0H3 - 90 min + glass12
18-2231-4022-283,1-4,0H4 - ECO20
23-3441-6029-424,1-6,0H5 - ECO + glass30
35-5561-9843-696,1-9,8H6 - ECO + 90 min60

Note 1

1 dH=1.25 Clarke=1.78 fH=0.178mmol/l

Clark: British degree

fH: French degree

DH: German degree

Note 2

The manufactory setting: H4 (EN 50242)

Your local Water Authority can advise you on the hardness of the water in your area..

Loading the salt into the Softener

The salt container is located beneath the lower basket and should be filled as explained in the following:

Attention!

  • Only use salt specifically designed for the use in dishwashers! Every other type of salt not specifically designed for the use in a dishwasher, especially table salt, will damage the water softener. In case of damages caused by the use of unsuitable salt the manufacturer does not give any warranty nor is liable for any damages caused.
  • Only fill with salt just before starting one of the complete washing programs. This will prevent any grains of salt or salty water, which may have been spilled, remaining on the bottom of the machine for any period of time, which may cause corrosion.
    A After the lower basket has been removed, unscrew and remove the cap from the salt container.
    B Place the end of the funnel (supplied) into the hole and introduce about 1.5kg of dishwasher salt.
    C Full fill the salt container with water, it is normal for a small amount of water to come out of the salt container.
    D After filling the container, screw the cap tightly back clockwise.
    E The salt warning light will stop being after the salt container has been filled with salt.
    F Immediately after filling the salt into the salt container, a washing program should be started (We suggest to use a short program). Otherwise the filter system, pump or other important parts of the machine may be damaged by salty water. This is out of warranty.

Important!

1 The salt container must only be refilled when the salt warning light in the control panel comes on.
Depending on how well the salt dissolves, the salt warning light may still be on even though the salt container is filled. If there is no salt warning light in the control panel (for some Models), you can estimate when to fill the salt into the softener by the cycles that the dishwasher has run.
2 If there are spills of the salt, a soak or a rapid program should be run to remove the excessive salt.

Always use the salt intended for use with dishwasher

Scandomestic SFO 4502 W - Important! - 1

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Scandomestic SFO 4502 W - Important! - 2

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Rinse Aid Dispenser

The rinse aid is released during the final rinse to prevent water from forming droplets on your dishes. That can leave spots and streaks. It also improves drying by allowing water to sheet off the dishes. Your dishwasher is designed to use liquid rinse aids. The rinse aid dispenser is located inside the door next to the detergent dispenser. To fill the dispenser, open the cap and pour the rinse aid into the dispenser until the level indicator turns completely black.

The volume of the rinse aid container is about 110ml.

Function of Rinse Aid

Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying.

Attention!: Only use branded rinse aid for dishwasher. Never fill the rinse aid dispenser with any other substances (e.g. Dishwasher cleaning agent, liquid detergent). This would damage the appliance.

When to Refill the Rinse Aid Dispenser

If there is no rinse-aid warning light in the control panel, you can judge the amount of rinse-aid by the color of the optical level indicator "C" located next to the cap. When the rinse-aid container is full, the whole indicator will be dark. As the rinse-aid diminishes, the size of the dark dot decreases. You should never let the rinse aid get below 1/4 full.

As the rinse aid diminishes, the size of the black dot on the rinse aid level indicator changes, as illustrated below.

How to fill the Rinse Aid Dispenser

1 To open the dispenser, turn the cap to the "open" (left) arrow and lift it out.
2 Pour the rinse aid into the dispenser, being careful not to overfill.
3 Replace the cap by inserting it aligned with "open" arrow and turning it to the closed (right) arrow.

Important!

Clean up any rinse aid spill during filling with an absorbent cloth to avoid excessive foaming during the next wash. Don't forget to replace the cap before you close dishwasher door.

Indikator

Scandomestic SFO 4502 W - Important! - 2

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Scandomestic SFO 4502 W - Important! - 3

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Scandomestic SFO 4502 W - Important! - 4

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Adjusting Rinse Aid Dispenser

The rinse aid dispenser has six or four settings. Always start with the dispenser set on "4". If spots and poor drying are a problem, increase the amount of rinse aid dispensed by removing the dispenser lid and rotating the dial to "5". If the dishes still are not drying properly or are spotted, adjust the dial to the next higher number until your dishes are spot-free. The recommended setting is "4".

6 5 4 3 2 1 ↑ MAX

Remark!: Increase the dose if there are drops of water or lime spots on the dishes after washing. Reduce it if there are sticky whitish stains on your dishes or a bluish film on glassware or knife blades.

Detergents

There are 3 sorts of detergents

1 With phosphate and with chlorine
2 With phosphate and without chlorine
3 Without phosphate and without chlorine

Normally new pulverised detergent is without phosphate, thus he water softener function of phosphate is not given. In this case we recommend to fill salt in the salt container even when the hardness of water is only 6 ∞ dH . If detergents without phosphate were used in case of hard water often white spots appear at dishes and glasses. In this case please add more detergent to reach better results.

Detergents without chlorine do only bleach a little. Strong and coloured spots will not remove completely. In this case please choose a program with higher temperature.

Concentrated Detergent

Based on their chemical composition, detergents can be split in two basic types:

  • Conventional, alkaline detergents with caustic components.
    • Low alkaline concentrated detergents with natural enzymes.

The use of Normal washing program in combination with concentrated detergent reduces pollution and is good for your dishes.

Detergent Tablets

Detergent tablets of different brands dissolve at different speeds. For this reason some detergent tablets cannot dissolve and develop their full cleaning power during short Programs. Therefore please use long programs when using detergent tablets, to ensure the complete removal of detergent residuals.

Detergent Dispenser

The dispenser must be refilled before the start of each wash cycle following the instructions provided in the Wash Cycle Table. Your dishwasher uses less detergent and rinse aid then conventional dishwasher. Generally, only one tablespoon of detergent is needed for a normal wash load. More heavily soiled items need more detergent. Always add the detergent just before starting the dishwasher, otherwise it could get damp and will not dissolve properly.

Scandomestic SFO 4502 W - Detergent Dispenser - 1

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Scandomestic SFO 4502 W - Detergent Dispenser - 2

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REMARK!

  • If the lid is closed: press release button. The lid will spring open. Always add the detergent just before starting each wash cycle.
  • Only use branded detergent aid for dishwasher.

Warning! Dishwasher detergent is corrosive! Take care to keep it out of reach of children.

Proper Use of Detergent

Only use detergent specifically made for use in dishwashers. Keep your detergent fresh and dry. Don't put powder detergent into the dispenser until you're ready to wash dishes.

Fill in detergent dispenser

Fill the detergent dispenser with detergent.

The marking indicates the dosing levels, as illustrated on right:

A Location of main wash cycle detergent.

B Location of pre-wash cycle detergent

Please observe the manufacturers dosing and storage

Recommendations as stated on the detergent packaging.

Close the lid and press until it locks in place.

Scandomestic SFO 4502 W - Fill in detergent dispenser - 1

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If the dishes are heavily soiled, place an additional detergent dose in the pre-wash detergent chamber. This detergent will take effect during the pre-wash phase.

REMARK!

  • You see information about the amount of detergent for the single program on table for program selection.
  • Please be aware that soiling levels and water hardness can effect wash results.
  • Please observe the manufacturer's recommendations on the detergent packaging.

Filling the dishwasher

The following items are not suitable for machine washing

• Cutlery with wooden, horn china or mother-of-pearl handles
- Plastic items that are not heat resistant
- Older cutlery with glued parts that are not temperature resistant
• Bonded cutlery items or dishes
- Pewter or copper items
- Crystal glass
• Steel items subject to rusting
- Wooden platters
- tems made fromsynthetic fibres

Are not suitable Are of limited suitability

  • Some types of glasses can become dull after a large number of washes
    • Silver and aluminum parts have a tendency to discolour during washing
  • Glazed patterns may fade if machine washed frequently

Before and after loading the dishwasher baskets

(For best performance of the dishwasher, follow these loading guidelines. Features and appearance of baskets and cutlery baskets may vary from your model.)

Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans. It is not necessary to rinse the dishes under running water.

Place objects in the dishwasher in following way:

  • Items such as cups, glasses, pots/pans, etc. are faced downwards.
  • Curved items, or ones with recesses, should be loaded aslant so that water can run off.
  • All utensils are stacked securely and can not tip over.
  • All utensils are placed in the way that the spray arms can rotate freely during washing.

Important! - Very small items should not be washed in the dishwasher as they could easily fall out of the basket.

  • Load hollow items such as cups, glasses, pans etc. with the opening facing downwards so that water cannot collect in the container or a deep base.
  • Dishes and items of cutlery must not lie inside one another, or cover each other.
    • To avoid damage to glasses, they must not touch.
  • Load large items which are most difficult to clean into the lower basket.
  • Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.
  • Please do not overload your dishwasher. This is important for good results and for reasonable consumption of energy.

To prevent water dripping from the upper basket into the lower basket, we recommend that you empty the lower basket first and then the upper basket.

Wash Cycle Table

ProgramCycle Selection InformationDescription of cycleDetergent Pre/mainRun time (min.)Energy (Kwh)Water consumption. (L)Rinse aid
IntensiveFor heaviest soiled crockery, and normally soiled pots, pans, dishes etc with dried on soiling.Prewash (50°C)Wash (65°C)RinseRinseRinse (65°C)Drying5/20g1 or 2 tablets2051.37815,3
ECO (*EN 50242 )This is standard programme, it is suitable to clean normally soiled tableware and it is the most efficient programme in terms of its combined energy and water consumption for that type of tableware.Wash (45°C)RinseRinse (60°C)Drying25g1 or 2 tablets2350.7419,0
90 MinFor normally soiled loads that need quick wash.Wash (60°C)RinseRinse (65°C)Drying25g1 or 2 tablets901.23410,2
RapidA shorter wash for lightly soiled loads and quick wash.Wash (50°C)Rinse (50°C)Rinse (45°C)15g300.61110,0

• fill the Rinse aid dispenser

NOTE:

*EN 50242: This programme is the test cycle. The information for comparability test in accordance with EN 50242, as follows:

Capacity: 10 settings, Position Upper basket: upper wheels on rails, Rinse aid setting: 6, PI:0.49w; Po:0.45w

ProgramCycle Selection InformationDescription of cycleDetergent Pre/mainRun time (min.)Energy (Kwh)Water consumption. (L)Rinse aid
IntensiveFor heaviest soiled crockery, and normally soiled pots, pans, dishes etc with dried on soiling.Prewash (50°C)Wash (65°C)RinseRinseRinse (65°C)Drying4/141 or 2 tablets2051.37815,3
ECO (*EN 60436 )This is standard programme, it is suitable to clean normally soiled tableware and it is the most efficient programme in terms of its combined energy and water consumption for that type of tableware.Wash (45°C)RinseRinse (60°C)Drying18g1 or 2 tablets2350.7419,0
90 MinFor normally soiled loads that need quick wash.Wash (60°C)RinseRinse (65°C)Drying18g1 or 2 tablets901.23410,2
RapidA shorter wash for lightly soiled loads and quick wash.Wash (50°C)Rinse (50°C)Rinse (45°C)12g300.61110,0

• fill the Rinse aid dispenser

NOTE:

*EN 60436: This programme is the test cycle. The information for comparability test in accordance with EN 60436, as follows:

Capacity: 10 settings, Position Upper basket: upper wheels on rails, Rinse aid setting: 6, PI:0.49w; Po:0.45w

Maintenance and cleaning

Filtering system

The filter prevent larger remnants of food or other objects from getting inside the pump.

The filter system consists of a coarse filter, a flat (Main filter) and a micro filter (fine filter).

1 - Main filter

Food and soil particles trapped by this filter are pulverized by a special jet on the spray arm and washed down to drain.

Diagram showing three labeled components: a cylindrical container, a mechanical component with internal spring, and arrows pointing to numbered arrows.

2 - Fine filter

This filter holds soil and food residues in the sump

area and prevents it from being redeposited on the dishes during a cycle.

3 - Coarse filter C

Larger items, such as pieces of bone or glass, that could block the drain are trapped in the coarse filter. To remove the items caught by this filter, gently squeeze the tap on the top of this filter and lift it out.

Filter assembly

The filter efficiently removes food particles from the wash water, allowing it to be recycled during the cycle.

For best performance and results, the filter assembly must be cleaned regularly. For this reason, it is a good idea to remove the larger food particles trapping in the filter after each wash cycle by rinsing the filter and cup under running water. To remove the filter assembly, pull the cup handle in the upward direction.

Warning

The dishwasher must never be used without the filters.

Improper replacement of the filter may reduce the performance level of the appliance and damage dishes and utensils.

Step1: Turn the filter in anti-clockwise direction,

Step 2: lift the filter assy up

Remark:

If do it from step1 to step 2 the filter system will be removed; while if do it from Step 2 to Step 1, the filter system will be installed.

- Inspect the filters for blocking after every time the dishwasher has been used.

Open

- By unscrewing the coarse filter, you can remove the filter system. Remove any food remnants and clean the filters under running water.

Important:

The entire filter assembly should be cleaned once a week.

Cleaning The Filter

To clean the coarse filter and the fine filter, use a cleaning brush. Reassemble the filter parts as shown in the figures on the last page and reinsert the entire assembly in the dishwasher, positioning in its seat and pressing downward.

Warning: When cleaning the filters, don't knock on them. Otherwise, the filters could be contorted and the performance of dishwasher could be decreased.

Cleaning

The control panel can be cleaned by using a lightly dampened cloth. After cleaning, make sure to dry it thoroughly. For the exterior use a good appliance polish wax.

Never use sharp objects, scouring pads or harsh cleaners on any part of the dishwasher.

Cleaning The Door

To clean the edge around the door, you should use only a soft warm, damp cloth. To avoid penetration of water into the door lock and electrical components, do not use a spray cleaner of any kind.

- Never use a spray cleaner to clean the door panel as it may damage the door lock and electrical components.

Warning: Abrasive agents or some paper towel should not be used because of the risk of scratching or leaving spots on the stainless steel surface.

Cleaning the Spray Arms

It is necessary to clean the spray arms regularly for hard water chemicals will clog the spray arm jets and bearings.

To remove the upper spray arm, hold the nut, rotate the arm clockwise to remove it.

To remove the lower spray arm, pull out the spray arm upward.

Wash the arms in soapy and warm water and use a soft brush to clean the jets. Replace them after rinsing them thoroughly.

Scandomestic SFO 4502 W - Cleaning the Spray Arms - 1

natural_image Mechanical device with a curved handle and labeled 'Open' (no other text or symbols)

Keep your dishwasher in good shape

• After every wash, turn off the water supply to the appliance and leave the door slightly open so that moisture and odors are not trapped inside.

Remove the Plug

- Before cleaning or performing maintenance, always remove the plug from the socket.

No Solvents or Abrasive Cleaning

- To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. Only use a cloth with warm soapy water.

• To remove spots or stains from the surface of the interior, use a cloth dampened with water with a little vinegar, or a cleaning product made specifically for dishwashers.

When not in use for a long time

It is recommend that you run a wash cycle with the dishwasher empty and then remove the plug from the socket, turn off the water supply and leave the door of the appliance slightly open. This will help the door seals to last longer and prevent odours from forming within the appliance.

Moving the Appliance

If the appliance must be moved, try to keep it in the vertical position. If absolutely necessary, it can be positioned on its back.

Seals

One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals. Periodic cleaning with a damp sponge will prevent this from occurring.

Power connection

For personal safety:

  • Do not use an extension cord or an adapter plug with this appliance.
  • Do not, under any circumstances, cut or remove the earthing.

Electrical requirements

Please look at the rating label to know the rating voltage and connect the dishwasher to the appropriate power supply. Use the required fuse 10 amp, time delay fuse or circuit breaker recommended and provide separate circuit serving only this appliance.

Connection from the power cord.

Ensure the voltage and frequency of the power being corresponds to those on the rating plate. Only insert the plug into an electrical socket which is earthed properly. If the electrical socket to which the appliance must be connected is not appropriate for the plug, replace the socket, rather than using a adaptors or the like as they could cause overheating and burns.

Water connection

Cold water connection (safety hose)

The appliance must be connected to the water mains using new hose-sets. The old hose-sets should not be reused.

Water pressure must be between 0,04 MPa and 1 MPa. If the pressure is below the minimum consult our Service Department for advice.

1 Pull The safety supply hoses completely out from storage compartment located at rear of dishwasher.
2 Tighter the screws of the safety supply hose to the faucet with thread 3/4inch.
3 Turn water fully on before starting the dishwasher.

The safety supply hose consists of the double walls. The hose's system guarantees its intervention by blocking the flow of water in case of the supply hose breaking and when the air space between the supply hose itself and the outer corrugated hose is full of water.

A hose that attaches to a sink spray can burst if it is installed on the same water line as the dishwasher. If your sink has one, it is recommended that the hose be disconnected and the hole plugged.

If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the water is clear and free of impurities. If this precaution is not taken, there is a risk that the water inlet can get blocked and damage the appliance.

1 Turn off the water.
2 Unscrew The safety supply hose from the faucet.

Connection of the drain hose

Insert the drain hose into a drain pipe with a minimum diameter of 4cm, or let it run into the sink, making sure to avoid bending or crimping it. The free end of the hose must be at a height lower than 60cm and must not be immersed into water to avoid the backflow of it.

Front A B MAX 1000mm φ 40mm

How to Drain Excess Water From Hoses

If the sink is more than 1000 mm higher than the floor, the excess water in hoses cannot be drained directly into the sink. It will be necessary to drain excess water from hoses into a bowl or suitable container that is held outside and lower than the sink.

Water Outlet

Connect the water drain hose. The drain hose must be correctly fitted to avoid water leaks. Ensure that the water drain hose is not kinked or squashed.

Extension Hose

If you need a drain hose extension, make sure to use a similar drain hose.

It must be no longer than 4 metres, otherwise the cleaning effect of the dishwasher could be reduced.

Start a dishwash

The following things should be checked before starting the dishwasher.

1 The dishwasher is levelled and fixed properly
2 The inlet valve is open
3 To avoid any water leak, check if inlet valve is correctly screwed to the dishwasher
4 The wires are tightly connected
5 The power is switched on
6 The inlet and drain hoses are knotted
7 All packing materials and printings have been removed from the dishwasher

Attension: After installation, please make sure to keep this manual. The content of this manual is very helpful to the users.

Error codes

Before you call service, look at the following

When some malfunctions come on, the appliance will display error codes to warn you:

Codes

Rapid indicator fleets frequently

  • Longer inlet time.
  • Faucets is not opened, or water intake is restricted, or water pressure is too low.

ECO indicator fleets frequently

  • Overflow.
    • Some element of dishwasher leaks.

90 Min and rapid indicators fleet frequently

- Not reaching the required temperature.

- Malfunction of the heating element.

Warning: If overflow occurs, turn off the main water supply before calling a service. If there is water in the base pan because of an overfill or small leak, the water should be removed before restarting the dishwasher.

ProblemMulig årsagLøsningsforslag
Technical problemsDishwasher will not startFuse blown, or the circuit breaker trippedReplace fuse or reset circuit breaker. Remove any other appliances sharing the same circuit with the dishwasher
Power supply is not turned onMake sure the dishwasher is turned on and the door is closed securely.Make sure the power cord is properly plugged into the wall socket.
Door of dishwasher not properly closed .Make sure to close the door properly and latch it.
The water is not pumped outKink in drain hoseFilter clogged.Kitchen sink clogged.Clean The FilterCheck kitchen sink to make sure it is draining well.If the problem is the kitchen sink not draining ,you may need aplumber rather than a serviceman for dishwasher.
Almindelige problemerSuds in the tubImproper detergentUse only the special dishwasher detergent to avoid suds.If this occurred, open the dishwasher and let suds evaporate. Add 1 gallon of cold water to the tub. Close and latch the dishwasher, then Start any wash cycle to drain out the water. Repeat if necessary.
Spilled rinse-aidAlways wipe up rinse-aid spills immediately.
Sained tub interiorDetergent with colourant was usedMake sure that the detergent is the one without colour-ant
White film on inside surfaceHard water mineralsTo clean the interior, use a damp sponge with dishwasher detergent and wear rubber gloves.Never use any other cleaner than dishwasher detergent for the risk of foaming or suds.
Rust on the cutleryThe affected items are not corrosion resistant.
A programme was not run after dish-washer salt was added. Traces of salt have got into the wash cycle.Always run the Quick wash programme without any crockery in the dishwasher and without selecting the Turbo function (if present), after adding dishwasher salt.
The lid of softer is loose.Check the lid. Ensure the fix is fine.
NoiseKnocking noiseThe spray arm is knocking against an item in a basket.Interrupt the program, and rearrange the items which are ob- structing the spray arm.
Rattling noiseItem of crockery are loose in the wash cab-inetInterrupt the program, and rearrange the items of crockery.
Knocking noise in the water pipesThis may be caused by on- site installation or the cross- section of the piping.This has no influence on dishwasher function. If in doubt, con- tact a suitably qualified plumber.
Unsatisfied washing resultThe dishes are not cleanThe dishes are not loaded correctlySee notes in “ Loading the Dishwasher Baskets “ .
The programme was not powerful enough.Select a more intensive programme.See” Wash Cycle Table “ .
Not enough detergent was dispensed.Use more detergent, or change your detergent.
Item are blocking the path of spray arms.Rearrange the items so that the spray can rotate freely.
The filter combination in the base of wash cabinet is not clean or is not correctly fitted. This may cause the spray arm jets to get blocked.Clean and/or fit the filter combination correctly.Clean the spray arm jets. See “Cleaning the Spray cabinet is not clean or Arms”.
ProblemPossible causesWhat to do
Unsatisfied washing resultCloudiness of glasswareCombination of soft water and too much detergentUse less detergent if you have soft water and select a shortest cycle to wash the glassware and to get them clean.
Black or grey marks on dishesAluminum utensils have rubbed against dishes.Use a mild abrasive cleaner to eliminate those marks.
Detergent left in dispenserDishes block detergent cups.Re-loading the dishes properly.
Unsatisfied drying resultThe dishes are not dryingImproper loadingLoad the dishwasher as suggested in the directions.
Too little rinse-aid dispenser.Increase the amount of rinse-aid/Refill the rinse-aid
Dishes are removed too soon.Do not empty your dishwasher immediately after washing. Open the door slightly so that the steam can escape. Begin unloading the dishwasher only once the dishes are barely warm to the touch. Empty the low basket first. This prevents water form dropping off dishes in the upper basket.
Wrong programme selectionIn short programmes the washing temperature is lower. This also lowers cleaning performance. Choose a programme with a long washing time.
Using cutlery with a low-quality coatingWater drainage is more difficult with these items. Cutlery or dishes of this type are not suitable for washing in the dishwasher.

Technical data sheet

Manufacturer SCANDOMESTIC

Type / Description....SFO 4502 W

Standard place settings....10

Energy efficiency class.... A++

Annual energy consumption 211 kWh

Energy consumption of the standard cleaning cycle ...0.741 kWh

Power consumption of off-mode....0.45 W

Power consumption of left-on mode....0.49 W

Annual water consumption.... 2520 litre

Drying efficiency class.... A

Standard cleaning cycle.... ECO 45°C

Program duration of the standard cleaning cycle.... 235 min

Noise level....47dB(A) re 1 pW

Height 84.5 cm

Width 44.8 cm

Depth (with connectors) 61,7 cm

Power consumption....1930 W

Rated voltage / frequency....230 V\~50 Hz

Water pressure (flow pressure) 0.4-10 bar = 0.04-1 Mpa

Note 1

1 A + + + (highest efficiency) to D (lowest efficiency)
2 Energy consumption "211" kWh per year, based on 280 standard cleaning cycles using cold water fill and the consumption of the low power modes. Actual energy consumption will depend on how the appliance is used.
3 Water consumption "2520" litre per year, based on 280 standard cleaning cycles. Actual water consumption will depend on how the appliance is used.
4 A (highest efficiency) to G (lowest efficiency)
5 This program is suitable for cleaning soiled normally soiled tableware and that it is the most efficient programme in terms of its combined energy and water consumption for that type of tableware.

The device meets the European standards and the directives in the current version at delivery (If the version number is not in conformity with the latest standards, please refer to the latest version number.):

- LVD 2014/35/EU

- EMC 2014/30/EU

- ERP 2009/125/EC

The above values have been measured in accordance with standards under specified operating conditions. Results may vary greatly according to quantity and pollution of the dishes, water hardness, amount of detergent, etc.

The manual is based on the European Union's standards and rules.

Installation instructions

Disconnect electrical power and electrical equipments before installing dishwasher, should be done by qualified professionals. Failure to do so can result in death or electrical shock.

Preparation

The installation position of dishwasher should be near the existing water inlet tap and drain outlet and power socket. One side of the cabinet sink should be chosen to facilitate the connection of drain hoses of the dishwasher.

Positioning the appliance

Position the appliance in the desired location. The back should rest against the wall behind it, and the sides, along the adjacent cabinets or wall. The dishwasher is equipped with water supply and drain hoses that can be positioned to the right or the left to facilitate proper installation.

Leveling of the dishwasher

It is important that the dishwasher is leveled. Use if necessary, a spirit level inside the machine, both in depth and width and vertically on the outside closed door.

The rear, right and left feet can be adjusted.

Dishwasher should be placed near the existing inlet and outlet hose and power cable.

One side of the cabinet sink must be selected to facilitate the connection of drain hoses dishwasher.

Note: Check the included installation accessories (aesthetic panel hooks, screws)

Please read the installation instructions carefully Illustrations of the cabinet dimensions and mounting position for the dishwasher

Preparations must be made before moving the dishwasher to the installation site.

1 Select a location near the sink to facilitate the installation of inlet and outlet hoses

2 If a dishwasher is installed in the corner of the cupboard, there should be some space when opening the door.

Installation steps

1 Connect the inlet hose to the cold water supply
2 Connect the drain hose. Refer to diagram
3 Connect the power cord
4 Affix the condensation strip under the work surface of cabinet. Please ensure the condensation strip is flush with edge of work surface.
5 Place the dishwasher into position.
6 Level the dishwasher. The rear food can be adjusted from the front of the dishwasher by turning the Allen screw in the middle of the base of dishwasher use an Allen key. To adjust the front feet, use a flat screw driver and turn the front feet until the dishwasher is level.
7 The dishwasher must be secured in place. There are two ways to do this: Normal work surface: Put the right(left) installation hook into the slot of the right(left) side plane and secure it to the work surface with two woodscrews.

Marble or granite work top: Bend the right(left) installation hook into right-angle, and put it into the slot of the right(left) side plane and secure it to the work surface with two wood screws.

8 Bend the brackets of kick board according the depth to inserted to the base, then fix the brackets to the kick board.

9 Insert the brackets to base of the dishwasher.

Leveling

Dishwasher must be level for proper dish rack operation and wash performance.

1 Place a spirit level on door and rack track inside the tub as shown to check that the dishwasher is level.
2 level the dishwasher by adjusting the three levelling legs individually.
3 When level the dishwasher, please pay attention not to let the dishwasher tip over.

NOTE:

The maximum adjustment height of the feet is 50 mm.

Operation Instructions

Important: To get the best performance from your dishwasher, read all operating instructions before using it for the first time.

Controlpanel

1 2 3 4 5 6

  1. Power Button and Indicator: switch On/Off the appliance, the indicator light up when the power on.
  2. Washing Status Indicator: show you the washing progress.

Pre-Wash

Wash

Rinse

Drying

  1. Rinse Aid Indicator: light up when the dispenser needs to be refilled;
  2. Salt Indicator: light up when the dispenser needs to be refilled;
  3. Program knob: rotate the knob to select a washing program.
  4. Start/Pause button: press the button to start or pause the washing progress.

Dishwasher features
1 2 3 4 5 6 7 8 9 10

1 Dishwasher parts

2 Upper Basket

3 Inner pipe

4 Lower Basket

5 Salt Container

6 Dispenser

7 Cup Shelf

8 Spray arms

9 Filter assembly Inlet pipe connector

10 Drain pipe

The Method Loading Normal Dishware

Loading the Upper basket

The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty).

Position the dishes and cookware so that they will not get moved by the spray of water.

Scandomestic SFO 4502 W - Loading the Upper basket - 1

natural_image Cross-sectional diagram of a mechanical component with gears and shafts (no text or labels)

Loading the Lower Baskets

We suggest that you place large items and the most difficult to clean items are to be placed into the lower basket: such as pots, pans, lids, serving dishes and bowls, as shown in the figure below. It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking the rotation of the top spray arm.

Scandomestic SFO 4502 W - Loading the Lower Baskets - 1

natural_image Illustration of a metal grid with multiple kitchen utensils (no text or symbols)

Please be reminded that:

Pots, serving bowls, etc, must always be placed top down. Deep pots should be slanted to allow water to flow out.

The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.

Adjusting the Upper Baskets

The height of the upper basket can be adjusted in order to create more space for large utensils both for the upper/lower basket. The height of the upper basket can be adjusted by placing the wheels on different height of the rails. Long items, serving cutlery, salad servers and knives should be placed on the shelf so that they do not obstruct the rotation of the spray arms.

Lower position
Adjust handle

Folding back the cup shelves

For better stacking of pots and pans, the spikes can be folded down as show in the picture right.

Scandomestic SFO 4502 W - Folding back the cup shelves - 1

natural_image Technical line drawing of two mechanical assembly configurations (no text or symbols)

Scandomestic SFO 4502 W - Folding back the cup shelves - 2

natural_image Hand holding a hand pointing at a grid-like diagram with hatched areas (no text or symbols visible)

Loading the baskets

According to EN50242

Technical diagram of a mechanical assembly with numbered components and gear-like elements

1 Cups
2 Saucers
3 Glasses
4 Small serving bowl
5 Medium serving bowl
6 Large serving bowl

Upper basket

8 9 8 10 9 7 7 7

7 Dessert dishes
8 Dinner plates
9 Soup plates
10 Oval platter
11 Cutlery baskets

Lower basket

3 Cutlery rack:

Technical diagram of a heat exchanger or cooling unit with labeled components and flow directions

NOTE: Please place the light flat wares on the shelf. The total weight is less than 1.5kg.

4 Curlery basket:

IN 1 7 4 4 1 8 1 1 4 4 1 1 1 1 4 4 4 1 1 1 4 4 4 1 1 2 3 4 5 6 7 8 1 2 3 4 5 6 7 8

1 Soup spoons
2 Forks
3 Knives
4 Tea spoons
5 Dessert spoons
6 Serving spoons
7 Serving forks
8 Gravy ladies

Information for comparability tests in accordance with EN50242

Capacity: 10 place settings

Position of the upper basket: lower position

Program: ECO

Rinse aid setting: MAX

Softener setting: H3

Loading the baskets

According to EN60436

Technical diagram of a mechanical assembly with numbered components for identification

1 Cups

2 Saucers

3 Glasses

4 Mugs

5 Dessert bowls

6 Glas bowl

Upper basket

Technical diagram of a mechanical or electrical component with numbered parts and internal structure annotations

7 Dessert dishes

8 Dinner plates

9 Soup plates

10 Melamine dessert plates

11 Melamine bowl

12 Oval platter

13 Small pot

14 Cutlery basket

Lower basket

3 Cutlery rack:
Technical diagram of a heat exchanger or cooling unit with labeled components and flow indicators

NOTE: Please place the light flat wares on the shelf. The total weight is less than 1.5kg.

4 Curlery basket:
IN 1 7 4 4 1 8 1 1 4 4 4 1 1 1 4 4 4 1 1 1 4 4 4 1 1 1 4 4 4 1 1 1 4 4 4 1 1 1 4 4 4 1 1 1 4 4 4 1 1 1 4 4 4 1 1 1 4 4 4 1 1 2 3 4 5 6 7 2 3 4 5 6 7 3 4 5 6 7 4 5 6 7 5 6 7 6 7 7 8

1 Soup spoons

2 Forks

3 Knives

4 Tea spoons

5 Dessert spoons

6 Serving spoons

7 Serving forks

8 Gravy ladies

Information for comparability tests in accordance with EN60436

Capacity: 10 place settings, Position of the upper basket: lower position,

Program: ECO, Rinse aid setting: MAX, Softener setting: H3

Starting a cycle wash

- Draw out the lower and upper basket, load the dishes and push them back. It is commended to load the lower basket first, then the upper one.

  • Pour in the detergent (see the section entitled Salt, Deter-gent and Rinse Aid).
  • Insert the plug into the socket. The power supply is 220-240 VAC /50 HZ, the specification of the socket is 10A 250VAC. Make sure that the water supply is turned on to full pres- sure.
  • Close the door, press the Power button, to switch on the machine.
  • Choose a program, the response light will turn on. Then press the Start/Pause button, the dishwasher will start its cycle.

Change the program

A wash cycle can only be changed if it has been running for a short time otherwise, the detergent may have already been released and the dishwasher may have already drained the wash water. If this is the case, the dishwasher needs to be reset and the detergent dispenser must be refilled. To reset the dishwasher, follow the instructions below:

1 Press the Start/Pause button for more than 3 seconds, the machine will pause.
2 Rotate the knob to select the desired programme.
3 Press the Start/Pause button, after 10 seconds, the dishwasher will start.

Scandomestic SFO 4502 W - Change the program - 1

flowchart
graph LR
    A["3"] --> B["ECO"]
    B --> C["Qo"]
    C --> D["Hand gesture"]

Forgot to add a dish

A forgotten dish can be added any time before the detergent cup opens

1 Open the door a little.
2 After the spray arms stop working, you can open the door completely.
3 Add forgotten dishes.
4 Close the door
5 The dishwasher will start running again.
6 Press the Start/Pause Button, the dishwasher will run after 10 seconds.

At the end of the Wash Cycle

When the working cycle has finished, the buzzer of the dishwasher will sound for 8 seconds, then stop. Turn off the appliance using the ON/OFF button, shut off the water supply and open the door of the dishwasher.

Wait for a few minutes before unloading the dishwasher to avoid handling the dishes and utensils while they are still hot and more susceptible to break. They will also dry better.

Switching Off the Dishwasher

The program light is on but is not blinking, only in this case has the program ended. Open the door.Switch off the dishwasher by pressing the ON/OFF button. 2.Turn off the water tap!

Open the door carefully.

Hot dishes are sensitive to shocks. The dishes should cool down for around 15 minutes before removing from the appliance. Open the dishwasher's door, leave it ajar and wait a few minutes before removing the dishes. In this way they will be colder and the drying will be improved.

Unloading the dishwasher

It is normal for the dishwasher to be wet inside.

Empty the lower basket first and then the upper one. This will avoid water dripping from the upper Basket onto the dishes in the lower one.

Warning: It is dangerous to open the door mid-cycle, as hot steam may scald you.

natural_image 3D diagram of a mechanical component with a lever and circular base, labeled 'Open' with an arrow (no text or symbols on the object itself)

Scandomestic SFO 4502 W - Unloading the dishwasher - 1

natural_image Illustration of a hand using a tool to clean or wash coffee on a tray, with a cup and spoon nearby (no text or symbols)

Scandomestic SFO 4502 W - Unloading the dishwasher - 2

natural_image Close-up of a hand holding a small electronic device with ports and indicator lights (no visible text or symbols)

Scandomestic SFO 4502 W - Unloading the dishwasher - 3

natural_image Close-up of a device with a knob and control panel (no visible text or symbols)

Scandomestic SFO 4502 W - Unloading the dishwasher - 4

natural_image Close-up of a hand holding a small electronic device with ventilation slots (no visible text or symbols)
natural_image Close-up of a kitchen appliance control panel with a black arrow pointing to a button (no visible text or symbols)

Scandomestic SFO 4502 W - Unloading the dishwasher - 5

natural_image Close-up of a kitchen appliance with a tray and control panel (no visible text or symbols)
natural_image Interior view of a kitchen appliance showing a tray with labeled parts (A and B) and a control panel (no text or symbols beyond labels)
natural_image Mechanical device with curved arms and a labeled 'Open' button, no readable text or symbols beyond the label

Scandomestic SFO 4502 W - Unloading the dishwasher - 6

natural_image Close-up of a flexible electronic device with wires and connectors, labeled 9 and 10 (no visible text or symbols on the device itself)
natural_image Cross-sectional diagram of a mechanical assembly with gears and housing (no text or labels)
natural_image Illustration of a metal grid with kitchen utensils and pots (no text or symbols)

Besteckkorb

natural_image Pure electrical circuit lines without any symbols
natural_image Two technical diagrams showing structural steel framework and internal components (no text or symbols)

Clark: British degree

fH: French degree

DH: German degree

Note 2

natural_image 3D diagram of a mechanical component with a lever and circular base, labeled 'Open' with an arrow indicating rotation (no text or symbols beyond label)

Scandomestic SFO 4502 W - Note 2 - 1

natural_image Illustration of a hand pouring granular material into a tray with a spoon and cup (no text or symbols)

Spolglansdispenser

Scandomestic SFO 4502 W - Spolglansdispenser - 1

natural_image Close-up of a hand holding a small electronic device with a control knob, next to a white panel (no visible text or symbols)

Scandomestic SFO 4502 W - Spolglansdispenser - 2

natural_image Close-up of a white object with a circular head and rectangular body, possibly a device or machine component (no visible text or symbols)

Scandomestic SFO 4502 W - Spolglansdispenser - 3

natural_image Close-up of a hand holding a small electronic device with ports and cables (no visible text or symbols)
natural_image Close-up of a kitchen appliance panel with a handle and control knob (no visible text or symbols)

Scandomestic SFO 4502 W - Spolglansdispenser - 4

natural_image Interior view of a kitchen appliance with a hand holding a magnifying glass (no visible text or symbols)

ANMÄRKNING

natural_image Close-up of a microwave oven interior showing a tray with a control knob and labeled parts (no readable text or symbols)
natural_image Diagram of a vertical pole with a curved handle and labeled 'Open' (no other text or symbols)

Vatten tryck....0.4-10 bar = 0.04 - 1 Mpa

Teknisk datablad

natural_image Cross-sectional view of a mechanical assembly with gears and bolts (no text or symbols visible)

Laddar den nedre korgen

natural_image Illustration of a metal grid with various kitchen utensils (no text or symbols)

Vänligen kom ihåg

Bestickkorg

natural_image Two technical diagrams showing structural steel framework with internal components and connection lines (no text or symbols)

Scandomestic SFO 4502 W - Bestickkorg - 1

Vikta spikar i korgen

1 Koppar
2 Fat
3 Glas
4 små serveringsskålar
5 Medium serverings- skålar
6 Stora serveringsskålar

Övre korg

8 9 8 10 9 7 7 7 7

7 Desserttallrikar
8 middagstallrikar
9 Sopptallrikar
10 Ovala tallrikar
11 Bestickkorgar

Nedre korg

3 bestickställ:

Technical diagram of a heat exchanger or cooling unit with labeled components and flow indicators

1 Koppar

2 Fat

3 Glas

4 Muggar

5 Efterrättskålar

6 Glasskålar

Övre korg

Technical diagram of a mechanical or electrical component with numbered parts and internal structure annotations

7 Desserttallrikar

8 middagstallrikar

9 Sopptallrikar

flowchart
graph LR
    A["3 Step"] --> B["Circular Transition"]
    B --> C["Hand Gesture"]
Supplier's name or trade mark: Scandomestic A/S
Supplier's address (2) : Linåvej 20, 8600 Silkeborg
Model identifier: SFO 4502 W
General product parameters:
ParameterValueParameterValue
Rated capacity (1) (ps)10Dimensions in cmHeight84,5
Width44,8
Depth61,7
EEI (1)55,9Energy efficiency class (1)E
Cleaning performance index (1)1,13Drying performance index (1)1,07
Energy consumption in kWh [per cycle], based on the eco programme using cold water fill. Actual energy consumption will depend on how the appliance is used.0,755Water consumption in litres [per cycle], based on the eco programme. Actual water consumption will depend on how the appliance is used and on the hardness of the water.9,0
Programme duration (1) (h:min)3:55TypeFree-standing
Airborne acoustical noise emissions (1) (dB(A) re 1 pW)47Airborne acoustical noise emission class (1)C
Off-mode (W)0,49Standby mode (W)N/A
Delay start (W) (if applicable)N/ANetworked standby (W) (if applicable)N/A
Minimum duration of the guarantee offered by the supplier (2) : 6 months
Additional information:
Weblink to the supplier's website, where the information in point 6 of Annex II to Commission Regulation (EU) 2019/2022 (1) (2) is found: www.scandomestic.dk

(1) for the eco programme.
(2) changes to these items shall not be considered relevant for the purposes of paragraph 4 of Article 4 of Regulation (EU) 2017/1369.
(3) if the product database automatically generates the definitive content of this cell the supplier shall not enter these data.
(1) Commission Regulation (EU) 2019/2022 of 1 October 2019 laying down ecodesign requirements for household dishwashers pursuant to Directive 2009/125/EC of the European Parliament and of the Council amending Commission Regulation (EC) No 1275/2008 and repealing Commission Regulation (EU) No 1016/2010 (see page 267 of this Official Journal).

Deutch

Access to professional repair, such as internet webpages, addresses, contact details.

Model no: SFO 4502 W

Aftersales service station list:

AddressScandomestic A/S
Contact Number7242 5571
WebsiteScandomestic.dk
QR code435696
Relevant information for ordering spare parts, directly or through other channels provided by the manufacturer, importer or authorised representative;Scandomestic A/S
The minimum period during which spare parts, necessary for the repair of the appliance, are available;Respectively 7 years to 10 years depending on spare parts
Instruction on how to find the model information in the product database, as defined in Regulation (EU) 2019/2019 by means of a weblink that links to the model information as stored in the product database or a link to the product database and information on how to find the model identifier on the product.)www.scandomestic.dk

Note: The address or contact phone number of the service site is subject to change without prior notice. Please confirm whether the service station is a directly affiliated one of our company when requiring services.

DE

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Product information

Brand : Scandomestic

Model : SFO 4502 W

Category : Dishwasher