K3G11/U - Cooker INDESIT - Free user manual and instructions

Brand	Indesit
Model	K3G11/U
Product Type	Free-standing gas cooker with electric oven
Oven Type	Electric, natural convection (static)
Oven Volume	58 litres
Oven Inner Dimensions (W x D x H)	39 cm x 44 cm x 34 cm
Warming Drawer Volume	Not specified (approx. 42 x 44 x 23 cm)
Hob Burners	4 gas burners: fast (R), semi-fast (S), auxiliary (A)
Burner Power (Fast)	3.00 kW (G20) / 3.40 kW (G30)
Burner Power (Semi-fast)	1.90 kW (G20) / 2.20 kW (G30)
Burner Power (Auxiliary)	1.00 kW (G20) / 1.30 kW (G30)
Power Supply	230V ~ 50/60 Hz (see data plate)
Oven Functions	Static oven, bottom heat, grill, double grill
Oven Temperature Range	50°C – Max (approx. 250°C)
Timer	Mechanical timer with automatic oven shut-off (on some models)
Ignition	Manual (match) or electronic (on some models)
Gas Connection	1/2" threaded male; suitable for natural gas or LPG
Energy Class (Oven)	Class (not explicitly stated, implied standard)
Installation Class	Class 1 (insulated) or Class 2 subclass 1 (built-in between cabinets)
Cleaning	Manual cleaning; no self-cleaning; avoid steam cleaners
Oven Lamp	25W, E14, 300°C resistant
Safety Features	Flame failure device (implied by gas safety), child lock not mentioned
Spare Parts	Use only original spare parts; contact authorized service centers
Dimensions (Width x Depth x Height)	Not specified (approx. 60 cm x 60 cm x 85 cm typical)
Weight	Not specified

Frequently Asked Questions - K3G11/U INDESIT

How do I connect the gas supply?

Connect using a flexible gas hose or stainless steel pipe complying with local regulations. Ensure the hose length is less than 1500 mm, does not touch hot parts, and is not twisted. Use soapy water to check for leaks – never use a flame.

How do I light the gas burners?

For manual lighting, hold a match or lighter near the burner, press and turn the corresponding knob counterclockwise to the maximum position. For electronic ignition (on some models), press the ignition button (marked with a star) and turn the knob. If the flame goes out, turn off the gas and wait 1 minute before relighting.

What are the oven functions and how do I select them?

Use the selection knob (L) to choose: static oven (top and bottom heat), bottom heat only, grill, or double grill. The thermostat knob (M) sets the temperature from 50°C to max. For grill functions, set thermostat to max. Always preheat the oven before baking.

How do I set the timer for automatic oven shut-off?

Turn the timer knob (P) fully counterclockwise, then clockwise to the desired minutes (up to 120 min). At the end, the timer sounds and the oven turns off. For manual use, set the knob to the ⏻ symbol.

How do I clean the cooker?

Disconnect from power. Clean enamel parts with warm water and mild detergent, avoid abrasives. Clean flame spreaders regularly. Wipe electric hotplates with a damp cloth and apply a little oil while warm. Do not use steam cleaners.

How do I replace the oven lamp?

Unplug the cooker. Remove the glass cover, replace with a lamp rated 230V, 25W, E14, heat-resistant to 300°C. Refit the glass cover and reconnect.

Can I use the cooker with LPG?

Yes, the cooker is adaptable. Replace the burner nozzles according to the gas type (see table in manual). Adjust the minimum flame setting: for LPG, screw the bypass screw fully in. The primary air does not need adjustment. Replace the rating sticker with the new gas type.

What is the correct pan size for each burner?

Use pans with flat bottoms: Fast burner (R): 24–26 cm; Semi-fast (S): 16–20 cm; Auxiliary (A): 10–14 cm. Ensure flames do not extend beyond the pan base.

Why does my oven light come on and off during cooking?

The oven-operating pilot lamp indicates the heating element is cycling on and off to maintain the set temperature. This is normal operation.

How do I level the cooker?

The cooker comes with adjustable feet (screw-in or press-fit). Screw them into the corners or press into the base. Adjust each foot to level the appliance on the floor.

USER MANUAL K3G11/U INDESIT

GB Cocker with electric oven

Instructions for installation and use 16

CZ Sporák

Návod k instalaci a pouz'iti 26

Klasa 1 Klasa 2 podklasa 1

Ustawianie kuchenki

Rysunek A

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

• call only the Service Centers authorized by the manufacturer • always use original Spare Parts

1 This appliance is intended for non-professional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. plate of the appliance. 3 This owner's manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between two cabinets). 4 Before using your appliance, read the instructions in this owner's manual carefully since it provides all the information you need to ensure safe installation, use and maintenance. Always keep this owner's manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance and contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, polystyrene foam, nails, etc.) within the reach of children since they are a source of potential danger. 6 The appliance must be installed only by a qualified technician in compliance with the instructions provided. The manufacturer declines all liability for improper installation, which may result in personal injury and damage to property. 7 The electrical safety of this appliance can only be guaranteed if it is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that the earthing is efficient. If you have any doubts, contact a qualified technician to check the system. The manufacturer declines all liability for damage resulting from a system which has not been earthed. 8 Before plugging the appliance into the mains, check that the specifications indicated on the date plate (on the appliance and/or packaging) correspond with those of the electrical and gas systems in your home. 9 Check that the electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate. If you have any doubts, contact a qualified technician. 10 An omnipolar switch with a contact opening of at least 3 mm or more is required for installation. 11 If the socket and appliance plug are not compatible, have the socket replaced with a suitable model by a qualified technician, who should also check that the cross-section of the socket cable is sufficient for the power absorbed by the appliance. The use of adaptors, multiple sockets and/or extensions, is not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and extensions which comply with current safety regulations. In these cases, never exceed the maximum current capacity indicated on the individual adaptor or extension and the maximum power indicated on the multiple adapter. 12 Do not leave the appliance plugged in if it is not in use. Switch off the main switch and gas supply when you are not using the appliance. 13 The openings and slots used for ventilation and heat dispersion must never be covered. 14 The user must not replace the supply cable of this appliance. Always contact an after-sales service centre which has been authorised by the manufacturer if the cable

has been damaged or needs replacement.

15 This appliance must be used for the purpose for which it was expressly designed. Any other use (e.g., heating rooms) is considered improper and consequently dangerous. The manufacturer declines all liability for damage resulting from improper and irresponsible use. 16 A number of fundamental rules must be followed when using electrical appliances. The following are of particular importance:

• Do not touch the appliance when your hands or feet are wet.
• Do not use the appliance barefooted.
• Do not use extension cords, but if they are necessary, caution must be exercised.
• Never pull the power supply cable or the appliance to unplug the appliance plug from the mains.
• Never leave the appliance exposed to atmospheric agents (rain, sun, etc.).
• Do not allow children or persons who are not familiar with the appliance to use it without supervision.

17 Always unplug the appliance from the mains or switch off the main switch before cleaning or carrying out maintenance. 18 In the case of problems and/or faulty operation, switch off the appliance, close the gas cock, and do not tamper with the appliance. For repairs, contact only authorized after-sales service centers and request the use of original spare parts only. Failure to comply with the above may compromise the safety of the appliance. 19 If you are no longer using an appliance of this type, remember to make it unserviceable by unplugging the appliance from the mains and cutting the supply cable. Also make all potentially dangerous parts of the appliance safe, above all for children who could play with the appliance. 20 To avoid accidental spillage, do not use cookware with uneven or deformed bottoms on the burners or on the electric plates. Turn the handles of pots and pans inward to avoid knocking them over accidentally. 21 Some parts of the appliance, in particular the hot plates, remain heated for a long time after use. Make sure not to touch them. 22 Never use flammable liquids such as alcohol or gasoline, etc., near the appliance when it is in use. 23 When using small electric appliances near the hob, keep the supply cord away from the hot parts. 24 Make sure the knobs are in the “•”/“i” position when the appliance is not in use. 25 When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away. 26 Gas appliances require regular air exchange to ensure trouble-free performance. When installing the cooker, follow the instructions provided in the paragraph on "Positioning" the appliance. 27 The glass top (only on certain models) can shatter if it is overheated. Therefore, all of the burners or hot plates must be turned off before the top is closed. 28 If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself.

Installation

All instructions on the following pages must be carried out by a competent person (CORGI registered) in compliance with the Gas Safety (Installation and Use) Regulations 1984.

Important: disconnect the cooker from the electricity and gas supply when making any adjustments, etc.

Positioning your appliance

Your cooker is designed with a degree of protection against overheating in class X; the appliance can therefore be installed next to cabinets, provided the height does not exceed that of the hob. The wall touching the back panel of the cooker should be non-inflammable. Remember that during use, the back panel of the cooker may reach a temperature up to 50°C above that of the room temperature. Important: this appliance may be installed and used only in permanently ventilated rooms in compliance with current directives. The following precautions should be taken:

a) The room must be provided with an external exhaust system obtained with a hood or with an electric ventilator that goes on automatically each time the unit is switched on.

In the case of chimneys or flues Directly to the with branches (for cookers) exterior

b) The room must be provided with a system for air inflow which is necessary for a regular combustion. The air flow necessary for the combustion should be at least 2 m³/h for kW of installed power. The system may be realized by drawing the air directly from outside the building through a pipe that has at least a 100 cm² useable section and which must not be accidentally obstructed (Fig. A). And further it may be realized indirectly from other adjacent rooms which are provided with a ventilation pipe for the expulsion of the fumes to the outside of the building as foresaid, and which must not be part of the building in common use or rooms with risk of fire, or bedrooms (Fig. B).

Detail A Adjacent Room to

Fig. A Fig. B Examples of ventilation openings Increased opening between for the comburent air the door and and floor

c) During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation.

d) The liquefied petroleum gases, which are heavier than air, stagnate towards the ground. Therefore, the rooms containing LPG cans must have openings towards the outside in order to allow the venting from the ground of eventual gas leak. Thus, the LPG cans must not be installed or settled in rooms that are below the ground level, (cellar, etc.) whether the cans are empty or partially full. It is advisable to keep in the room only the can which is being used, and it must be placed away from direct heat sources (ovens, fireplaces, stoves, etc.) that could make the can reach temperatures higher than 50°C.

Levelling your appliance (only on a few models)

Your cooker is supplied with feet for levelling the appliance. If necessary, these feet can be screwed into the housings in the corners of the cooker base.

Mounting the legs (only on a few models)

Press-fit legs are supplied which fit under the base of your

cooker.

Installation of the cooker

The cooker is prepared with protection degree against excessive heating of type X, the appliance can therefore be installed next to cabinets, provided the height does not exceed that of the hob. If the cooker is placed touching walls or sides of neighbouring cabinets, these must be capable of withstanding a temperature rise of 50°C above room temperature. For a correct installation of the cooker the following precautions must be followed:

a) The cooker may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room.

b) Kitchen cabinets installed next to the cooker that are higher than the top of the hob, must be at least 200 mm from the edge of the hob itself.

c) The hoods must be installed according to the requirements in the hood handbook.

d) Wall cabinets may be fitted in line with the sides of the base units, providing that the lower edge of the wall

cabinet is a minimum of 420 mm above the worktop. The minimum distance combustible material kitchen units can be fitted directly above the worktop is 700 mm.

e) The wall in contact with the back of the cooker must be of flameproof material.

Connecting the gas

The appliance should be connected to the mains or to a gas cylinder in compliance with current directives. Before making the connection, check that the cooker is regulated for the gas supply you are using. If not, follow the instructions indicated in the paragraph "Adapting to different types of gas". On some models the gas supply can be connected on the left or on the right, as necessary; to change the connection, reverse the position of the hose holder with that of the cap and replace the gasket (supplied with the appliance). When using liquid gas from a cylinder, install a pressure regulator which complies with current directive.

Important: check that the supply pressure complies with the values indicated in table 1 “Characteristics of the burners and nozzles” since this will ensure safe operation, correct consumption and ensure a longer life to your appliance.

Connection with a Hose

Make the connection using a gas hose that complies with requirements set forth by the current National Regulations. When installing the hose, remember to take the following precautions:

• No part of the hose should touch parts whose temperature exceeds 50°C.
• The length of the hose should be less than 1500 mm;
• The hose should not be subject to twisting or pulling, and should not have bends or kinks.
• The hose should not touch objects with sharp edges, moving parts, and it should not be crushed;
• The full length of the hose should be easy to inspect in order to check its condition.

Check that the hose fits firmly into place at the two ends and fix it with clamps complying with current National Regulations. If any of the above recommendations cannot be followed, flexible metal pipes should be used. If the cooker is installed in compliance with the requirements for class 2, subclass 1, it is highly recommended that the gas connection be made with a flexible metal pipe in compliance with current safety standards.

Connecting a Flexible, Jointless, Stainless Steel Pipe to a Threaded Attachment

The hose holder fitted on the appliance. The gas supply pipe fitting is a threaded 1/2 gas conic male attachment. Only use pipes and gaskets complying with current National Regulations. The full length of the pipe must not exceed 2000 mm. Once the connection has been made, ensure that the flexible metal pipe does not touch any moving parts and is not crushed.

Checking that the Connection is Tight

Important: When installation has been completed, check the pipe fittings for leaks using a soapy solution. Never use a flame.

Connecting the supply cable to the mains

Install a normalised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker).

The supply cable should be positioned so that it does not reach a temperature of more than 50°C with respect to the room temperature, along its length. Before making the connection, check that:

• the limiter valve and the home system can support the appliance load (see data plate);
• the mains is properly earthed in compliance with current directives and regulations;
• there is easy access to the socket and omnipolar circuit breaker, once the hob has been installed.

N.B.: never use reducers, adaptors or shunts since they can cause heating or burning.

Adapting the cooker to different types of gas

In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps:

a) Replacing the burner nozzles on the hob: - remove the grids and slide the burners from their housings; - unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 “Burner and nozzle characteristics”). - replace all the components by repeating the steps in reverse order. b) Minimum regulation of the hob burners:

• turn the tap to minimum; - remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. - check that the flame does not turn off when you turn the tap quickly from high to low.

c) Regulating the primary air of the burners:

The primary air of the burners requires no regulation.

Important

On completion of the operation, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from our Service Centres.

Note

Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to "regulators for channelled gas".

Burner and nozzle characteristics

Table 1 G30 (GPB-B) G20 (GZ50) GZ350 (GZ35)
Burner Diameter	(mm)	Thermal power kW (p.c.s.*) Reduc.	By-pass 1/100 (mm)	Nozzle 1/100 (mm)	Thermal power kW (p.c.s.*) Nominal	Flow * g/h	Thermal power kW (p.c.s.*) Nominal	Injector 1/100 (mm)	Flow* l/h	Injector 1/100 (mm)	Flow* l/h
Fast (large) (R)	100	0.70	41	86	3.40	247	3.00	116	286	158	397
Semi-fast (medium) (S)	75	0.40	30	70	2.20	160	1.90	106	181	143	251
Auxiliary (Small) (A)	55	0.40	30	50	1.30	95	1.00	79	95	106	132
Supply pressure	Nom. Min. Max.				36 29 44			20 16 25		13 10 16

* At 15°C and 1013 mbar-dry gas

G30 (GPB-B) P.C.S. = 49,47 MJ/Kg

G20 (GZ50) P.C.S. = 37,78 MJ/m ³

GZ350 (GZ35) P.C.S. = 27.20 MJ/m³

K3G11/U K3G12/U

Technical Specifications

Inner dimensions of the oven:

Width: 39 cm

Depth: 44 cm

Height: 34 cm

Inner Volume of the Oven:

58 L

Inner Dimensions of the Food Warmer:

Width: 42 cm

Depth: 44 cm

Height: 23 cm

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens

EN 50304 standard

Energy consumption class certification Natural convection

heating mode: — Static

Voltage and frequency of power supply:

see data plate

Burners:

adaptable for use with all types of gas indicated on the data plate located inside the flap or, once the dishwarmer drawer has been opened, on the inside wall of the left-hand side panel.

This appliance conforms with the following

European Economic

Community directives:

- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;

- 90/396/EEC of 29/06/90 (Gas) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent modifications.

The cooker with electric oven

A. Tray for Catching Overflows

C. Gas Burner

E. Top Grate

F. Control Panel

G. Adjustable Feet or Legs

H. Dripping Pan or Baking Sheet

1. Oven Rack

J. Instantaneous Electronic Lighting Device (only a few models)

L. Selection knob

M. Thermostat knob

N. Control Knobs for Gas Burners on Hob

O. The oven-operating pilot lamp

P. Timer

T. Electronic Lighting for Hob Burners (only a few models)

The different functions and uses of the oven

The various functions included in the cooker are selected by operating the control devices located on the cooker control panel.

Control Knobs for the Gas Burners on the Hob (N)

The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring: •. To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counterclockwise direction to the maximum setting. Each burner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off • (the knob is on this setting when the symbol lines up with the reference mark on the control panel), for maximum and minimum.

To obtain these settings, turn the knob counter-clockwise with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the symbol).

Electronic Ignition for the Gas Cooktop (only on a few models)

Some of the models are provided with instant electronic lighting of the hob gas burners; these models are identified by the presence of a lighting device (see detail J). This device operates when a slight pressure is applied to the "T" button marked with ★ symbol. To light a specific burner just press the button labelled "T" while pushing the corresponding knob all the way in and turning it counterclockwise until it lights. For immediate lighting, first press the button and then turn the knob.

Some models are fitted with electronic ignition built inside the knob; in such cases, the ignition device "J" is present. To light a specific burner push the corresponding knob all the way in and turn it counter-clockwise to maximum keeping it pressed down until the burner lights.

Important: Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight.

Attention: before using the oven and grill for the first time, turn the oven on for approximately one half hour. Make sure that the oven is empty, the thermostat on high, the door open, and the room properly ventilated. The odor which can be detected at times is due to the evaporation off the substances used to protect the oven and the grill during the period between the time of production and installation of the appliance.

Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides.

Attention: to use the oven in manual mode without the cooking control timer, match the indicator on the control panel with the symbol on the timer knob.

The oven knobs

With these two controls you can select the different functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different cooking functions are set up by operating the two knobs: L - the selection knob

M - the thermostat knob on the oven panel.

For any selection-knob setting different from idle, identified by the "0", the oven light turns on; the knob setting marked 5 permits turning on the oven light without any heating element being switched on. When the oven light is on, it means that the oven is in use, and it will remain on for the entire time the oven is being used.

1. Static oven

- Knob "L" setting:

- Knob "M" setting: anywhere between 50°C and Max

The oven light turns on and the top and bottom heating elements (resistors) switch on. The temperature, fixed by the thermostat knob, is reached automatically and kept constant by the thermostat control. This function permits cooking and type of food thanks to excellent temperature distribution.

2. The bottom heating element

- Knob "L" setting: |____|

- Knob "M" setting: anywhere between 50°C and Max

The oven light turns on and so does the bottom heating element. The temperature, fixed by the thermostat knob, is reached automatically and kept constant. This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. Note that this function does not

permit reaching the maximum (250°C) temperature inside for cooking foods always on this oven setting unless the foods are cakes which only require temperatures below or equal to 180°C.

3. Grill

• Knob "L" setting:
• Knob "M" setting: Max

The oven light turns on and so does the infra-red ray grill, and the motor starts turning the spit. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness.

4. The double grill

• Knob "L" setting:
• Knob "M" setting: Max

The oven light turns on and so does the double heating element of the grill and the motor starts turning the spit. This grill is larger than the average and has a completely new design: cooking performance is increased 50%. The double grill makes sure that even the corners are touched by heat.

Important: when using the grill, keep the oven door closed to obtain the best results and save energy (about 10%). When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a dripping-pan at the bottom rack level.

The oven-operating pilot lamp (O)

Signals when the oven is heating. It switches off when the temperature inside the oven reached the temperature selected by the knob. At this point the alternate turning on and turning off of this light indicates that the thermostat is operating correctly to keep the oven temperature constant.

Cooking Control Timer Knob (only on a few models)

Some models are equipped with a timer program to control when the oven shuts off during cooking. To use this feature, you must wind the "P" knob one full turn in the counterclockwise direction; Then, turn the knob in the clockwise direction, to set the time by matching up the indicator on the control panel with the number of minutes on the knob.

At the end of the programmed length of time, the timer will sound and automatically turn off the oven.

When the oven is not in use, the cooking control timer can be used like a normal timer.

Attention: to use the oven in manual mode without the cooking control timer, match the indicator on the control panel with the ⏻ symbol on the timer knob.

Timer Knob (only on a few models)

To use the timer, the ringer "S" must be wound up by turning the knob one full turn clockwise; then turn it back, to the desired time so that the number of minutes on the knob matches the reference mark on the panel.

Attention

Avoid children touching the oven door because it is very hot during cooking.

Storage recess below the oven

Below the oven, a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may be used to keep food warm. To open the storage, turn it downwards.

Caution: this storage recess must not be used to store inflammable materials.

Practical advice for burner use

In order to get the maximum yield, it is important to remember the following:

• Use appropriate cookware for each burner (see table) so as to avoid flames overshooting the edges.
• At boiling point, turn the knob to minimum.
• Use cookware with lids. • Always use cookware with flat bottoms.

Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14

Cooking advice

The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time, you will learn to make the best use of this versatile cooking appliance, and the following directions are only a guideline which may be varied according to your own personal experience.

Baking cakes

The oven should always be warm before putting in cakes; wait till the end of preheating (about 10-15 min.). Cake-baking temperatures are normally around 160°C/200°C. Do not open the oven door during the baking process as this could cause the cake to sink. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour.

Cooking fish and meat

When cooking white meat, fowl and fish use low temperatures. (150°C-175°C). When red meat must be superficially well-cooked but succulent inside, it is advisable to start with a high temperature (200-220°C) for a short time, and then to reduce it at a later point. Generally speaking, the more meat there is, the lower the temperature and the longer the cooking time should be. Place the meat in the centre of the grid and put a spill-tray underneath to catch grease drips. Insert the grid so that it is in the middle of the oven. If more heat from below is required, use the 1° bottom shelf.

To grill

When using any of the grilling modes, it is recommended that the thermostat knob be turned to the highest setting, as it is the most efficient way to use the grill (which utilizes infrared rays). If necessary, however, the thermostat can be set to lower temperatures for grilling. When using the grill functions, place the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom.

Important: always use the grill with the oven door closed. This will allow you both to obtain excellent results and to save on energy (approximately 10%). Table 1 includes the recommended temperatures, cooking times and positions for you to obtain the best results when cooking.

Cooker routine maintenance and cleaning

Before each operation, disconnect the cooker from the electricity. To assure the long life of the cooker, it must be thoroughly cleaned frequently, keeping in mind that:

• Do not use steam equipment to clean the appliance.
• the enamelled parts and the self-cleaning panels are washed with warm water without using any abrasive powders or corrosive substances which could ruin them;
• the inside of the oven should be cleaned fairly often while it is still warm using warm water and detergent, followed by careful rinsing and drying;
• the flame spreaders should be washed frequently with hot water and detergent taking care to eliminate any scale;
• in cookers equipped with automatic lighting, the terminal part of the electronic instant lighting devices should be cleaned frequently and the gas outlet holes of the flame spreaders should be checked to make sure they are free of any obstructions;
• the electric plates are cleaned with a damp cloth and they should be lubricated with a little oil while they still warm;
• Stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. After cleaning, it is advisable to rinse thoroughly and dry. It is also recommended to dry any water drops;

Important: periodically check the wear of the gas hose and substitute it if there are any defects; we recommended changing it every year.

Replacing the oven lamp

• Unplug the oven from the mains;
• Remove the glass cover of the lamp-holder;
• Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:
• Voltage 230V
• Wattage 25W
• Type E14

- Replace the glass cover and reconnect the oven to the mains.

Gas tap maintenance

The taps may jam in time or they may become difficult to turn. If so, the tap itself must be replaced.

N.B.: This operation must be performed by a technician authorised by the manufacturer.

Cooking advice

Selection knob setting	Foods Wt.	(Kg)	Cooking position from bottom	Heating time (minutes)	Thermostat knob	Cooking time (minutes)
1 Static ——	Lasagne	2,5	2	5	200	45-50
	Cannelloni	2,5	3	5	200	30-35
	Pasta bakes au gratin	2,0	3	5	200	30-35
	Veal	1,7	2	10	180	60-70
	Chicken	1,5	3	10	200	80-90
	Duck	1,8	3	10	180	90-100
	Rabbit	2	3	10	180	70-80
	Pork	2,1	3	10	180	70-80
	Lamb	1,8	3	10	180	70-80
	Mackerel	1,1	2	5	180	30-40
	Red porgy	1,5	2	5	180	30-35
	Trout baked in paper	1	2	5	180	25-30
	Napolitan pizza	1	2	15	220	15-20
	Biscuits or cookies	0,5	3	10	180	10-15
	Flan or tart	1,1	3	10	180	25-30
	Savoury pie	1	3	10	180	30-35
	Yeast cake	0,5	3	10	160	25-30
	Fruit cake	1	3	10	170	25-30
2 Oven |—|bottom	Finishing touches
3 Up eating element |—|	Sole and cuttlefish	1	4	5	Max	8
	Squid and shrimp on spits	1	4	5	Max	4
	Cod fillets	1	4	5	Max	10
	Grilled vegetables	1	3/4	5	Max	8-10
4 Double Grill |→|	Veal steaks	1	4	5	Max	15-20
	Cutlets	1,5	4	5	Max	20
	Hamburgers	1	3	5	Max	7
	Mackerels	1	4	5	Max	15-20
	Toast sandwiches	n.° 4	4	5	Max	5
	With rotisserie
	Veal on the spit	1,0	-	5	Max	70-80
	Chicken on the spit	2,0	-	5	Max	70-80

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

K3G11/U K3G12 /U K3G12 A/U