KN500 - Knife KENWOOD - Free user manual and instructions

Product Type	Kitchen Knife
Model	KN500
Brand	Kenwood
Blade Length	20 cm (8 inches)
Overall Length	33 cm
Blade Material	Stainless Steel
Handle Material	Polypropylene
Weight	250 g
Color	Black / Silver
Dishwasher Safe	No (hand wash recommended)
Maintenance	Hand wash with mild detergent and dry immediately
Sharpening	Use a honing steel or sharpening stone
Safety Features	Non-slip handle, finger guard
Intended Use	Home kitchen: cutting fruits, vegetables, meat
Country of Origin	China
Warranty	2 years

Frequently Asked Questions - KN500 KENWOOD

Is the Kenwood KN500 knife dishwasher safe?

No, it is recommended to hand wash the knife with mild detergent and dry immediately to maintain the edge and prevent rust.

How do I sharpen the Kenwood KN500 knife?

Use a honing steel regularly for maintenance and a sharpening stone for more thorough sharpening. Follow the original bevel angle.

What is the blade made of?

The blade is made of stainless steel, which offers corrosion resistance and durability.

Can the knife be used for cutting bones?

No, the KN500 is designed for general kitchen tasks like slicing fruits, vegetables, and boneless meat. Avoid cutting hard bones or frozen food to prevent damage.

How should I store the knife?

Store in a knife block, magnetic strip, or blade guard to protect the edge and ensure safety. Do not store loosely in a drawer.

What is the handle made of?

The handle is polypropylene, a durable and non-slip material designed for comfortable grip.

Is the knife covered by a warranty?

Yes, Kenwood offers a 2-year warranty against manufacturing defects. Keep the proof of purchase.

How do I clean rust spots?

Use a mild abrasive like baking soda paste or a commercial rust remover. After cleaning, dry and oil the blade lightly.

What is the blade length?

The blade length is 20 cm (8 inches), suitable for most kitchen cutting tasks.

Is this knife suitable for left-handed users?

The knife has a symmetrical edge and handle, making it suitable for both left-handed and right-handed users.

USER MANUAL KN500 KENWOOD

safety

- Always switch off and unplug before inserting or removing the blades and before cleaning.

- The blades are sharp, handle with care. Hold the blades by their handles away from the cutting edge, both when handling and cleaning.

- During slicing keep hands etc and utensils well away from the cutting blades.

- Do not use if there is any visible damage to the appliance.

- Never use an unauthorised attachment.

- Don't let children play with this appliance.

- Never use a damaged appliance. Get it checked or repaired: see 'service'.

● This appliance is not intended for use by young children or infirm persons.

- Don't let excess cord hang over the edge of a table or worktop or touch hot surfaces.

- Never misuse your slicing knife and only use it for its intended use.

- Never let the power unit, recharger, cord or plugs get wet.

● Never exert excessive force when slicing food.

● Never attempt to slice frozen food, bones, food containing stones or seeds,

food in wrappers such as aluminium foil or plastic film, or other hard food.

- Do not use the same blades on raw and cooked meat without washing them between uses.

before plugging in

- Make sure your electricity supply is the same as the one shown on the recharger.

- This appliance complies with European Economic Community Directive 89/336/EEC

before using for the first time

1 Remove all packaging including the plastic blade cover from the blades. The blade cover should be retained and refitted when not in use.

2 Wash the parts: see 'cleaning'

3 Fully charge the battery (see below)

charging the battery

- The KN500 is delivered with the battery not fully charged and before the first use it is necessary to fully charge the battery.

- Use only the recharger supplied with the knife.

- Plug the recharger into the power supply.

- Put the small plug from the recharger into the charging socket at the end of the knife handle.

- The green light beside the charging socket will come on and will remain on all the time the knife is plugged into the recharger and the power is turned on.

- The first time the knife is charged it should be charged for 12 hours.

- Allow the battery to be fully discharged before recharging.

key

①on/off switch

②knife body

③ safety switch

④eject buttons

⑤blade handles

⑥finger grips

⑦interlocking blades

⑧blade cover

⑨recharger

⑩charging socket

⑪recharger plug

to use the slicing knife

Your knife is suitable for slicing a variety of foods including cooked meat, cooked poultry, bread, cakes, sandwiches, fruit and vegetables.

1 Make sure you are not pressing any of the switches.

2 Hold the blades by their handles and interlock together ①. With the cutting edge facing downwards insert the blades into the knife body and push into place ②.

3 With the food on a suitable cutting surface, place the blades onto the food.

4 Press the on/off switch and depress the safety switch simultaneously (releasing either of the switches stops the cutting blades.).

5 Allow the knife to cut through the food. Use the knife by holding it in place, do not use a cutting motion. The knife will cut automatically as required either vertically or at an angle. When using the slicing knife the

blades should always be directed away from the operator.

6 When finished using the knife, press the eject button and withdraw the blades from the knife body.

hint

- When slicing poultry, cut almost to the bone but go no further, then separate the meat from the bone manually.

● The high quality hardened blades do not require sharpening.

cleaning

● Always switch off and unplug before removing the blades and cleaning.

● Never let the power unit, recharger, cord or plugs get wet.

● Handle the blades with care - they are extremely sharp.

power unit

- Wipe with a damp cloth, then dry.

slicing blades

- Separate the blades. Wash by hand, then dry thoroughly.

● After use replace the plastic blade cover over the blades.

service and customer care

• Your knife is fitted with rechargeable batteries. When the product reaches the end of its useful life, please dispose of it separately according to the local recommendations for the disposal of batteries.
• If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer.

UK

If you need help with:

• using your slicing knife or

• servicing, spare parts or repairs (in or out of guarantee)

call Kenwood customer care on 023 9239 2333. Have your model number ready – it's on the underside of the power unit.

- spares and attachments

call 0870 2413653.

- other countries

Contact the shop where you bought your machine.

guarantee

If your slicing knife goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided:
- you have not misused, neglected or damaged it;
- it has not been modified (unless by Kenwood);
- it is not second-hand;
- it has not been used commercially;
- you have not fitted a plug incorrectly; and
- you supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

KENWOOD

Line drawing of a pair saw with a wooden handle and serrated blade (no text or symbols)

KN500

Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

www.kenwoodworld.com

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