MFG 2604 N - Oven Meireles - Free user manual and instructions

Brand	Meireles
Model	MFG 2604 N
Product Type	Gas oven with electric grill
Power Supply	230V ~ 50/60 Hz
Maximum Power Input	1640 W
Grill Power	1600 W
Oven Burner Power (Butane/Propane)	2750 W (PCS)
Gas Types Supported	Butane (28-30 mbar), Propane (37 mbar), Natural Gas (20 mbar)
Oven Temperature Range	50°C to Max
Timer Type	Digital (programmable) or mechanical (120 min max)
Oven Functions	Static, Grill, Skewer, Thermostat
Skewer Motor	5 W
Oven Light	15 W
Tangential Fan	20 W
Oven Light Bulb Specifications	E14, 15 W or 25 W, high temperature (300°C)
Cleaning	Removable side racks, removable inner glass
Safety Features	Child lock (indirect via supervision), automatic gas shut-off (thermostat), triple-glazed door
Installation Requirements	Omnipolar switch with 3 mm contact gap, independent circuit
Weight	Approximately 30-40 kg (typical built-in oven)

Frequently Asked Questions - MFG 2604 N Meireles

How do I set the time on the digital clock?

Press the + and - buttons simultaneously. The dot between hour and minute flashes. Use + and - to set the time. Hold both buttons for quick adjustment. Refer to section 5 of the manual.

How to use the timer?

For digital models: Press the + button, '0.00' appears with bell symbol. Set time using + and -. After 6 seconds, the timer starts counting down. For mechanical models: Turn knob clockwise fully, then counter-clockwise to desired time (max 120 min). The bell rings when time is up but does not stop the oven.

How do I light the gas oven?

Press the igniter button or open the door and bring a flame to the burner. Press the oven valve knob and turn counter-clockwise to the desired position. Keep the knob pressed for about 10 seconds until the burner stays lit. If not, repeat.

What should I do if the oven does not light?

Ensure the gas supply is on and the igniter works. If the burner doesn't stay lit, the thermocouple may need cleaning or replacement. Check that the knob is fully pressed and held for 10 seconds. If problem persists, contact qualified service.

How to clean the oven interior?

Clean after each use when cool. Use a damp cloth with warm water and mild detergent. Avoid abrasive cleaners. For stubborn stains, use stainless steel cleaner or hot vinegar. Rinse with clean water and wipe dry. Periodically heat the oven at max to evaporate moisture.

How do I replace the oven light bulb?

Disconnect the oven from the power supply. Unscrew the glass cover and the bulb. Replace with a high-temperature bulb (300°C) of 15W or 25W, E14 base. Screw in new bulb, replace cover, and reconnect power.

How to remove the side racks for cleaning?

Lift the rack vertically, remove the pin from the front slot, then unhook from the back groove. Lift again and remove the pin from the back slot. To reinstall, reverse the steps. Refer to section 8 diagrams.

How do I adjust the minimum flame for different gas types?

After replacing the injector, turn the oven on max for 10 minutes. Then remove the knob and threaded ring to access the bypass screw. Adjust the screw to achieve a small, regular flame. For liquid gas (B/P), tighten the screw fully. See section 2.

What are the recommended cooking times for different foods?

Refer to the tables in the manual (section 7). For example, poultry at 225-250°C for 50-60 minutes, cakes at 170-200°C for 60-100 minutes. Preheating is recommended. Use high-edged containers and place the tray on the middle rack.

Can I use the gas oven and electric grill simultaneously?

No. For safety reasons, the design does not allow simultaneous use of gas oven and electric grill in mixed models. To use the grill, turn the knob clockwise to the grill symbol.

USER MANUAL MFG 2604 N Meireles

MANUAL DE INSTRUÇÕES

INSTRUCTION MANUAL

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INSTRUÇÕES PARA O UTILIZADOR

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RETIRAR AS GRELHAS LATERAIS DO FORNO

Thank you for choosing our product. Using this appliance is very easy; before installing and using it, you must read this manual carefully, in which you will find the correct instructions for installing, using and maintaining this product.

It is very important that this instruction manual is kept together with the appliance in the event of it being handed over to a different person.

General Warnings

ATTENTION: The appliance and its accessible parts may become hot during use, care must be taken to avoid touching the heating elements.

Children under 8 years of age should be kept away from the appliance, unless they are under adult supervision.

WARNING: Cooking with fat or oil in an oven can be dangerous and could result in a fire. Never attempt to extinguish a fire with water, rather switch off the appliance.

WARNING: risk of fire: Do not store containers or other things inside of the oven.

The appliance gets hot during use, therefore care must be taken to avoid touching the heating elements inside of the oven.

WARNING: accessible parts may become hot during use, therefore small children should be kept away from the appliance.

Do not use abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface, which could result in the glass breaking.

This appliance should not be cleaned with steam cleaning appliances.

WARNING: Make sure that the appliance is switched off before replacing the oven light bulb to prevent the possibility of an electric shock.

This appliance is not intended to be operated by an external timer or remote control system.

This appliance is not intended for use by persons (including children) with reduced physical or mental capacities, or by persons lacking experience or knowledge, unless they have been trained or instructed in the use of the appliance by a responsible person for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Cleaning and maintenance should not be carried out by children.

For installation of the oven's side racks see page 18, maintenance and cleaning instructions.

This appliance must not be installed behind a decorative door to prevent overheating.

The installation of the appliance must be carried out by qualified personnel and according to the technical characteristics of the cooker (see affixed characteristics plate).

In the electrical connection, a means of switching the oven off from the mains power supply according to the installation rules must be provided on the fixed pipe.

An omnipolar switch with minimum opening between the 3mm contacts, which is suitable for the load and complies with the safety regulations in force, must be installed between the appliance and the mains.

Before carrying out any maintenance or cleaning works, switch the oven off from the mains power supply activating the protective device.

If the appliance's power cord is damaged, it must be replaced by the manufacturer or qualified persons to avoid a hazard.

Placement and Installation

The dimensions of the oven are mentioned in the figures on page 19.

For correct operation of the oven, the indications and dimensions indicated in the figures on page. 19 and 20 must be observed, namely:

Existence of fresh air flow in the baseboard and in the top part of the furniture according to details A and E.

Minimum distance from the oven ceiling to the bottom of a plate situated on top of it according to detail B.

Minimum distance from furnace door to adjacent furniture cabinet door according to detail C.

Circulation of fresh air according to detail D

Insert the oven into the opening of the furniture by supporting it at the base and pushing it until it touches.

Open the oven door and secure the oven to the furniture cabinet using the four screws provided.

The oven's electrical connection must be independent of any other connection.

The cabinet furniture materials should be able to withstand temperatures up to 90°C

Before starting to use the oven, we recommend that you:

- Remove the protective film covering the oven door glass (if there is one):

- Heat the oven with no food inside at the maximum temperature for about 45 minutes (to eliminate any unpleasant odours and smoke caused by manufacturing residues and thermal insulation);

- Thoroughly clean the inside of the oven with soap and water and thoroughly rinse with clean water.

ENVIRONMENTAL ADVICE

	Do not throw away your appliance's packaging. This can be recycled. Take it to a recycling bin.
	This symbol on the product indicates that the product cannot be treated as household waste. Instead, it should be taken to the selective collection centre for the recycling of electrical and electronic equipment. By ensuring proper disposal of this product, it will help to prevent possible negative consequences for the environment and public health, which could otherwise be caused by incorrect handling of the product. For more detailed information on the recycling of this product, please contact your local municipal services, the selective collection centre in your area of residence or the shop where you purchased the product.
	The symbol on the product's label shows that the product contains a light source.In point 8. Cleaning and Maintenance Instructions you can see information about this light source and how to replace it.

2. INSTRUCTIONS FOR THE INSTALLER

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ELECTRICAL CONNECTION

The apparatus is provided with a power cable and is predisposed to operate with alternating current with the voltage indicated on the plate containing the appliance's characteristic data which is placed on a label on the appliance. The "Earth" conductor of the electric cable is characterised by the yellow/green colours

CONNECTING THE POWER CORD TO THE MAINS POWER SUPPLY

The installation of the appliance must be carried out by qualified personnel familiar with the installation standards and regulations in force.

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Before connecting the appliance, check that the electrical installation and the protective device comply with the technical characteristics of the appliance.

To connect the appliance to the mains, an omnipolar switch with a minimum opening of 3mm between the contacts, which is suitable for the load and corresponds to the safety regulations in force, must be installed between the appliance and the mains.

The earth conductor, identified by its green/yellow colours, must not be disturbed by the switch.

The manufacturer is not liable for any direct or indirect damages that may be caused by an erroneous installation or connection.

It is therefore necessary that all operations relating to the installation and the electrical connection are carried out by specialised personnel and that the work is done in accordance with local and general standards in force.

2. INSTRUCTIONS FOR THE INSTALLER

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Important: When the appliance has just been installed, check the perfect seal of all the connections using a soapy water solution and never a flame.

Warning: Use of the gas appliance produces heat and humidity in the room in which it is installed. Therefore check that the room is well ventilated by keeping the natural ventilation openings open or by installing an exhaust hood with the respective chimney.

Adapting the oven burner to various types of gas.

In order to adapt the appliance to a type of gas other than the one for which it is intended (for this purpose see the label on the packaging and the appliance), the following operations must be carried out:

• Open the oven door and remove all accessories inside (basin, racks, etc.).
• Remove the bottom part of the oven, lifting it and removing it.
• Remove the burner by loosening the screws on the front fixing bracket.
• Remove the burner by loosening the screws on the bracket that secures it to the front.

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• Remove the nozzle from its holder using a 10mm wrench and replace it with the suitable one for the gas which the appliance will be working on (see "Characteristics table").
• Reassemble the various parts by proceeding in the opposite direction to the disassembly, making sure to replace the regulation label on the appliance with that relating to the new type of gas (supplied).

In the case where the gas pressure used is different (or variable) than the one anticipated, an appropriate pressure regulator must be installed in the inlet pipe and in accordance with local regulations.

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2. INSTRUCTIONS FOR THE INSTALLER

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TRANSFORMATION FOR DIFFERENT GASES

Adjusting the minimum

Reduced flame control was carried out at the factory. After the injector has been replaced to adapt it to the type of gas available or following particular conditions of the mains pressure, it may be necessary to re-adjust the minimum flame.

The operations required to perform such an operation are as follows:

- Remove all the accessories from the inside of the oven, including the bottom plate.

- Turn the oven on by turning the thermostat knob to the maximum following the instructions in the respective paragraph and gently close the oven door.

- Wait for about 10 minutes and then access the thermostat bypass screw using an appropriate screwdriver and after having removed the knob and threaded ring. The by-pass screw may be on the left (pos. A) or at the top (pos. B).

- Position the thermostat rod in accordance with the minimum flame position.

- Screw or unscrew the by-pass screw to decrease or increase the flame respectively, until a small, regular flame is obtained.

- Refit the knob and the threaded ring and check that the flame does not go out quickly going from the maximum flame to the minimum.

- Also check that the setting obtained is sufficient to maintain the heating of the probe.

- Turn off the burner and, after cooling, re-insert the bottom of the oven and the previously removed accessories. The setting for liquid gas (B/P) must be made by fully tightening the bypass screw.

THE BURNER DOES NOT REQUIRES A PRIMARY AIR ADJUSTMENT.

3. INSTRUCTIONS FOR THE USER

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The control knob allows you to select the following oven functions: the following oven functions:

The purchased oven may not have all the functions, in this context you must turn the knob to the functions on your oven.

Static Oven:

	The oven light is on and no electrical resistor is connected. The light is always on while the oven is in operation
	Only the grill resistor is on.
	It is in the skewer position.
The thermostat knob allows you to select temperatures between 50° and MAX

USING THE GAS OVEN AND ELECTRIC GRILL

For safety reasons, the design of the appliance does not allow the simultaneous use of a gas oven and electric grill in mixed models. To use the electric grill, turn the knob clockwise by pushing the point towards the word grill or the 📄 symbol on the panel.

GAS OVEN

To light the oven proceed as follows:

Press the igniter button ✪ or open the oven door and bring a flame to the burner through the base of the oven.

Press the oven valve knob and turn it counter-clockwise to the position shown on the panel.

Keep the knob pressed for ab out 10 seconds.

After this time release the oven knob, which should remain lit. If not, repeat the steps. To decrease the power, turn the knob to the "minimum" position.

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To turn off the oven, turn the knob clockwise to the "off" position, represented by a black circle on the panel.

THERMOSTAT GAS OVEN

These models have a thermostatic gas valve, which allows you to select the desired temperature inside the oven. In these models the consumption of gas is reduced automatically as soon as the inside of the oven reaches the selected temperature. The operation of this oven is carried out by turning the knob counterclockwise, choosing the desired temperature.

Certain models have a rotating skewer, in this case, read the following instructions:

In the models with a rotating skewer, feed the food onto the skewer so that the weight is centred, taking care to fit and tighten the two forks.Position the skewer holder by inserting the two ends of the holder into the sides of the oven.
Insert the free end of the skewer into the motor hole in the back wall of the oven, checking that the skewer is positioned correctly in the motor.Lean the skewer collar, which is on the handle end, on the holder and take the handle off of the skewer, this serves to facilitate the removal of the skewer after cooking.
On certain models, attach the skewer to the rack and push the rack into the oven, making sure that the skewer is properly fitted into the motor.Place the fat collection tray in the lowest part of the oven.

4. INSTRUCTIONS FOR COOKING

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4.1 BAKING IN THE OVEN

To bake well, you must preheat the oven to the desired temperature. Only in the case of very fatty meats should you use the oven cold. Never use low-edge containers or a tray as a baking tray in order to avoid dirtying the oven walls as much as possible, limiting how much fat splashes out, as it burns quickly and causes smoke. Use high-edged containers, preferably made from clay, placed on the rack at about half the height of the oven. The thermostat setting and the operating time, for instance, are indicated in the corresponding table at the end of this booklet. Baking times may vary depending on the type of food, its homogeneity and its size. We are sure that after having carried out some tests the experience gained will suggest possible variations in the values indicated in the operating times table.

Preheat the oven to the desired temperature before placing the food in the oven.

Never use the juice collection tray as a baking tray. This causes a fire risk due to the accumulation of juices at the bottom, and the high temperatures that are felt inside the oven. In addition it burns the juices, produces smoke and splashes the fat.The rack tray should be positioned halfway up the oven with the food in a high-edged baking tray
When positioning the rack in the grooves closest or farthest from the grill, you must take the thickness and type of food into consideration.Whenever you use the rack to put the food in the oven, place the collection tray on the bottom to catch the juices.

Some practical tips for saving electricity

The oven can be turned off a few minutes before the food is completely baked; the residual temperature will be enough to finish the baking.

Open the oven door as little as possible; to check the cooking progress, look through the oven glass door (the oven light is always on).

5. DIGITAL CLOCK / TIMER

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SET THE TIME

Press the + and - buttons at the same time. The dot between the hour and minute indicator flashes. Set the time pressing the + and - buttons at the same time. Pressing these buttons at any time lets you make quick adjustments. Hold down the + and - buttons at the same time for a while, until the dot between the hour and the minutes flashes, allowing you to adjust part of the hours on the display.

SET THE TIMER

Press the + button. The display will show '0.00' and the bell symbol will flash. You can set the timer using the + and - buttons.

After 6 seconds the bell symbol will remain lit. The timer will start counting down. The minute increments are from 10 seconds to 99 minutes and 50 seconds, after which the display will show one hour and 40 minutes, the setting will be in 1 minute steps.

Note: To cancel the timer programme, set the timer time to 0.00.

TURNING OFF THE TIMER BELL

When the timer counts down, the display will show the current time. The bell symbol starts flashing and an audible alarm rings. If it is not turned off, it will ring for seven minutes.

Press any key to stop the alarm ringing.

ADJUSTING THE SOUND

You can adjust the timer alarm tone as follows:

1) - by pressing the (-) button you can hear the sound that is currently set
2) - release the (-) button and then press it again, you can hear the next available sound (total of 3)
3) - the last sound heard will be set

TIMER (models with)

To use the timer you must load the bell by turning the knob one turn clockwise; then turn counter-clockwise until the desired operating time (max.120minutes) is reached.

After the pre-set time has been reached the bell starts to ring. The timer bell does not stop the oven functioning.

1. TABLE OF OVEN TIMES

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Type of food	Rack groove no.	Oven Temperature °C	Time in minutes
COOKED FOODS
Baked with a lot of cooking	2	220-250	Seg. quant.
Baked with short cooking	2	225-250	50-60
Winged animals (guinea fowl, duck, etc.)	1	210-250	150-180
Poultry meat	2	225-250	50 -60
Game	1	200-225	Seg. quant.
Fish	1	180-200	20-25
CAKES
Christmas pudding	At the bottom	160- 200	60-70
Plum-cake	At the bottom	170-200	90 -100
Orange cake	At the bottom	170-22	80 -100
Finger biscuits	2	200	40 -45
Croissants	2	215-230	35-40
Barley bread	2	215	30-40
Sponge cake	2	2002-215	30-35
Meringues	1	140	60-80
Sweet dough	2	2002-215	30
Fruit tarts (puff pastry)	2	250	30-35
Fruit tarts (shortcrust pastry)	2	230	20-30

1. TABLE OF GRILL TIMES

Type of food	Kg	Rack groove no.	Oven Temperature °C	Pre-heating time in minutes	Time in minutes
Veal Chops	1	3	250	5	8-10
Lamb Chops	1	3	250	5	12-15
Liver	1	3	250	5	10-12
Minced beef parcels	1	3	250	5	12-15
Veal Heart	1	3	250	5	12-15
Netted meat	1	3	250	5	20-25
Half of a chicken	--	3	250	5	20-25
Haddock fillets	--	3	250	5	12-15
Stuffed tomatoes	--	3	250	5	10-12

8. MAINTENANCE AND CLEANING INSTRUCTIONS

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IMPORTANT: After each clean, the oven must be switched on at the maximum temperature and for a sufficient time to evaporate the moisture resulting from the clean.

Doing this increases the life of your oven, minimising the probability of corrosion caused by moisture.

General Cleaning

Clean the oven after each use to maintain the shine of the enamelled parts for as long as possible. After allowing the oven to cool down, you can easily remove the fatty deposits using a sponge or a damp cloth with warm water and detergents or possibly a specific product that is commercially available. Do not use abrasive cloths or sponges, which can irreparably damage the enamel. After use, rinse the stainless steel parts with clean water and then wipe them with a cloth or chamois leather. In the case of persistent stains use the normal, non-abrasive detergents, specific products for stainless steel or some hot vinegar.

Cooking with fat or oil in an oven can be dangerous as it could result in a fire, therefore it must be cleaned after each use.

Cleaning the oven door

To clean the oven door you can remove the inner glass, clean and replace it.

For safety reasons before removing the inner glass for cleaning, remove the oven door as follows:

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1 - Open the oven door completely

2 - Lift the trestles of the hinges using your thumb and index finger by turning them completely towards you (fig A 13 - Push the door up to the closing position until it rests on the trestles. So that the hinge's spring is locked.

By continuing to close the oven door, the hinges of the respective connections, which are attached to the oven structure, can be unhooked (sequences 1, 2, 3 of fig.B).

To mount the door, follow the steps above in reverse.

Removing and re-inserting the inner glass

	- Press tab (A). Simultaneously, remove the upper caps (B)
	- Slide the inner glass (C) until it releases from the lower caps (D) - Remove the glass Clean the glass using hot water only, avoid rough cloths
	- Place the glass on the side supports - Slide the glass until it fits into the grooves of the lower caps (D)
	- Re-position the upper caps (B)

REPLACING THE OVEN LIGHT BULB

ATTENTION: Disconnect the appliance from the power supply before replacing the bulb, activating the protection device to avoid the possibility of electric shock.

After disconnecting the oven from the power supply, unscrew the glass cover of the light and the bulb itself, replacing it with one that is suitable for high temperatures (300°C), with the following characteristics:

Power: 15 W/ 25 W (according to the model)

Screw thread base: E14

Replace the glass cover and switch on the appliance.

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REMOVING THE OVEN'S SIDE RACKS

These chrome side racks can be removed to facilitate cleaning. To do this, follow the instructions from 1. to 3. to disassemble the oven racks. To reassemble, follow the instructions from 3. to 1.

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1. Lift the rack vertically and remove the pin placed in the front slot on the side of the oven.

2. Move the rack in the direction indicated so that it unhooks from the groove near the back of the oven

3. Lift the rack vertically and remove the pin placed in the back slot on the side of the oven.

The stainless steel slides that support the enamelled baking trays can be removed and placed on the 3 levels of the side racks.

9. PRODUCT CHECKS

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The manufacturer certifies that this appliance has been subject to the following checks:

• Operation of the electrical components.
• Dielectric strength.
• Earth circuit resistance.
• Aesthetic checks

Manufacturer Address: Rua D. Afonso Henriques, 235-4585-322 Gandra (Paredes)

You can access the information in our booklets on our website www.meireles.pt

10.

DIMENSIONS OF FURNITURE / OVENS

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Vista frontal

Vista lateral

Vista superior

The manufacturer reserves the right to make changes to the appliances, without these changes affecting their operation or safety.

11.

TECHNICAL CHARACTERISTICS

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Characteristics Table

CAT.II 2H3 +
			BUTANE GAS		PROPANE GAS		NATURAL GAS
Nominal working pressure, mbar			28 -30		37		20
Maximum working pressure, mbar			35		45		25
Minimum working pressure, mbar			25		25		17
Power, W (P.C.S)			Flow	Nozzle		Flow	Nozzle	Flow
Burners	Normal	Minimum	g/h	mm		g/h	mm	L/h
Oven	2750	1100	200	0.80		197	1.20	262

Electrical characteristics of the 60cm oven

Powers when applicable to your oven model

Power supply

Electrical part = ~ 230V - 50/60 Hz

Grill Resistance = 1600W

Skewer Motor = 5 W

Oven light = 15 W

Tangential Fan = 20 W

maxP = 1640 W

ÍNDICE

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RETIRAR LAS PARRILLAS LATERALES DEL HORNO

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