B50 - Griddle Wells - Free user manual and instructions

Product Type	Electric Countertop Griddle
Brand	Wells
Model	B50
Dimensions (W x D x H)	24 x 24 x 11 inches
Weight	80 lbs
Power Supply	208-240V, 60Hz, 1-Phase
Power Rating	6000W
Cooking Surface Material	Polished Steel
Cooking Surface Dimensions	24 x 24 inches
Number of Heating Zones	1 (Full-surface)
Temperature Control	Thermostatic with knob, range 150-450°F
Grease Management	Front grease trough with removable drawer
Main Functions	Grilling, searing, sautéing, holding
Safety Features	Cool-touch handle, overheat protection
Cleaning & Maintenance	Wipe with damp cloth; removable grease drawer; periodic deep clean with grill stone
Spare Parts Available	Thermostat, heating elements, control knob, grease drawer
Warranty	1 year limited parts and labor
Certifications	ETL, NSF
Usage	Commercial kitchens, buffet lines, food service

Frequently Asked Questions - B50 Wells

How do I properly season the griddle before first use?

Clean the surface with warm soapy water, rinse, and dry. Apply a thin layer of vegetable oil and heat to 350°F for 15 minutes. Wipe off excess oil.

What is the maximum operating temperature?

The thermostat can be set up to 450°F (232°C). For searing, preheat at high; for holding, reduce to 200°F.

How do I clean the grease trough?

Pull out the front grease drawer and empty it. Wash with warm soapy water or run through a dishwasher if rated. Dry before reinserting.

Can I use metal utensils on the griddle?

Yes, the polished steel surface is durable. However, avoid excessive force to prevent scratching. Use flat spatulas for best results.

What do I do if the griddle doesn't heat up?

Check power supply and ensure the control knob is turned to a temperature setting. If still no heat, inspect the heating element or thermostat; contact a qualified technician.

Is the griddle suitable for outdoor use?

No, this model is designed for indoor commercial use only. It is not weatherproof and should be kept in a dry, ventilated area.

How often should I deep clean the griddle?

Perform a deep clean weekly or as needed. Use a grill stone or scraper to remove carbon buildup, then wipe down and re-season the surface.

Can I cook acidic foods like tomatoes on the griddle?

Yes, but prolonged contact may dull the surface. Cook quickly and clean immediately after to maintain the seasoning.

What spare parts are commonly needed?

Commonly replaced parts include the thermostat control, heating elements, and the grease drawer assembly. Contact Wells for genuine parts.

How do I adjust the thermostat if temperature is inaccurate?

Remove the knob and use a small screwdriver to turn the calibration screw inside. Clockwise increases temperature, counterclockwise decreases. Test with a surface thermometer.

USER MANUAL B50 Wells

Exterior view of a stainless steel electric grill with heat grating and side-mounted fans (no visible text or symbols)

OWNERS MANUAL

for

COUNTERTOP ELECTRIC

CHAR-BROILERS

Models:

B40

B44

B50

Exterior view of a stainless steel industrial appliance with two grilles and a red seal, labeled Model B50 (no other text or symbols visible)

includes:

INSTALLATION

USE and CARE

PARTS LISTS

WIRING DIAGRAMS

Model B50

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

Silhouette of a person reading a book (no text or symbols visible)

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by Wells Manufacturing is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MANUFACTURING PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Manufacturing for its products are based upon the limitations in this warranty. Seller's obligation under this warranty is limited to the repair of defects without charge by a Wells Manufacturing factory authorized service agency or one of its sub-service agencies. This service will be provided on customer's premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Manufacturing authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

Wells Manufacturing

10 Sunnen Dr., St. Louis MO 63143 USA

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.
2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer's responsibility.
3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.
4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.
5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.
6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and

preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

1. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.
2. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.
3. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non-warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts completely voids any warranty.
4. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.
5. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician's ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

1. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file "CONCEALED DAMAGE" claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

TABLE OF CONTENTS

WARRANTY	xi	Thank you for purchasing this Wells Manufacturing appliance.
SPECIFICATIONS	1
FEATURES & OPERATING CONTROLS 2
PRECAUTIONS & GENERAL INFORMATION 4		Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
AGENCY LISTING INFORMATION 4
INSTALLATION 5
OPERATION	7
SUGGESTED COOKING TIMES 9
CLEANING INSTRUCTIONS 10
TROUBLESHOOTING SUGGESTIONS 11
EXPLODED VIEW & PARTS LIST 12—17		This manual contains the information needed to properly install this appliance in a manner which will ensure its optimum performance.
WIRING DIAGRAM 18
PARTS & SERVICE 25
CUSTOMER SERVICE DATA 25

SPECIFICATIONS

MODEL ELEMENT VOLTS KW				AMPS PER LEG 30				AMPS	POWER
				L1	L2	L3	NEUT.	1∅	CORD
B40	SINGLE ASSEMBLY	208	5.5	12.9	12.9	22.4	N/A	26	OPTIONAL NEMA 6-30P
		240	5.5	11.2	11.2	19.4	N/A	22.5
*B40EU		380-415	5.5	7.6	7.6	7.6	N/A
B44	SINGLE ASSEMBLY	208	5.5	11.5	22.4	14.4	N/A	26	NOT SUPPLIED
		240	5.5	10	19.5	12.5	N/A	22.5
*B44EU		380-415	5.5	7.6	7.6	7.6	N/A	-
B50	DUAL ASSEMBLIES	208	11	30	30	30	N/A	-	NOT SUPPLIED
		240	11	26	26	26	N/A	45
*B50EU		380-415	11	15	15	15	N/A
* for export model, also refer to European Operation Manual..., p/n 2M-301500

DIMENSIONS				MINIMUM CLEARANCES
MODEL	HIGH	WIDE	DEEP	BACK	SIDE	BOTTOM	TOP
	w/4" LEGS
B40	15-3/8"(39 CM)	24-3/4"(62.7 CM)	23-1/2"(59.7 CM)	6"(15.2 CM)	7"(17.8 CM)	4"(10.2 CM)	21"(53.3 CM)
B44		19-7/16"(49.4 CM)	29-9/16"(75.1 CM)				30"(76.2 CM)
B50		36-1/2"(92.7 CM)

FEATURES & OPERATING CONTROLS

FEATURES & OPERATING DEFINITIONS
ITEM COMMENT
TEMPERATURE CONTROL	The char-broiler is INFINITE SWITCH CONTROLLED. Power is applied to the heating elements based on the control knob position and the amount of energy used.
INDICATOR LIGHT Light	will glow when the infinite switch is in any position other that OFF.
HEATING ELEMENT	The char-broiler element assembly may be raised for cleaning, or to add water to the drip pan. It is held the "up" position by a support rod which automatically engages as the element is raised.
GRATE	The grate is designed to protect the individual elements from food contact and spatula abrasion, resulting in prolonged element life and reduced carbonization. The grate is easily removed for cleaning.
	IMPORTANT: B-40 grate mounts above the element. B-44 and B-50 grates can mount above or below the elements. Always remove a top-mounted grate before lifting the element assembly.
ELEMENT SUPPORT ROD	Hold element assembly in up position. Engages automatically when the element assembly is raised. The heavy-duty removable drip pan is located under the element assembly. The drip pan catches food particles and grease drippings
	IMPORTANT: Remember to dis-engage the support rod before lowering element assembly.
DRIP PAN	IMPORTANT: DO NOT pour water over elements to refill drip pan.
	During broiler operation. Maintain 2 inches of water in the drip pan at all times during operation of the broiler. The drip pan is easily removed for cleaning.
DATA PLATE	Gives manufacturer, make, model and serial number. Also voltage and phase information, and agency approvals.
ADJUSTABLE LEGS	The char-broiler is equipment with adjustable 4" legs.
	Legs allow for:
	a. leveling the broiler
	b. ventilation around the broiler, and
	c. cleaning the broiler
	The supplied legs MUST be properly installed before the broiler is place into operation.

FEATURES & OPERATING CONTROLS (continued)

Fig. 1 Countertop Electric Charbroiler

PRECAUTIONS AND GENERAL INFORMATION

WARNING: Electric Shock Hazard

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which require the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION: Risk of Damage

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

Broilers are intended for use to cook food products for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Broilers are intended for use in commercial establishments, where all users are familiar with the appliance limitations, use and associated hazards. Operating instruction and warnings must be read and understood by all operators and users.

Do not submerge broilers in water. Do not splash, or pour water onto controls, control panels or wiring.

Disconnect the broiler from electrical power before performing any service or maintenance.

Allow drip pan to cool before removing from broiler. Do not operate broiler without the drip pan installed. Do not operate the broiler without 2 inches of water in the drip pan.

Any parts replacement, maintenance procedure or servicing procedure requiring the use of tools must be performed by an Authorized Service Agency.

Any troubleshooting guides, component view, parts lists or installation guides provided with this equipment are intended for the use of the qualified technical personnel only.

Except where otherwise noted, this piece of equipment is made in the USA and has American sizes on hardware.

This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain with the appliance if it sold or moved to another location.

AGENCY LISTING INFORMATION

STD 4

E6070 E6070

EXPORT MODELS ONLY

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions.

This appliance is 📊 and 🌘 Listed under E6070.

Refer to installation instructions included with the broiler for Underwriters Laboratories conditions of acceptability, electrical requirements and other installation concerns.

Export versions only of this appliance meet C€ standards.

INSTALLATION

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

SETUP

Setup the appliance only on a firm level surface. Non-combustible material (e.g. metal, terrazzo) is recommended.

Supplied 4" legs must be properly installed and the broiler leveled. (See Fig. 2) Move the broiler carefully to avoid damage to the legs.

Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible and non-combustible surfaces.

Sufficient overhead clearance must be provided to allow the element assembly to be raised. Refer to the Installation Instruction Sheet for required clearances.

Install drip pan and grate prior to heating and using broiler.

Avoid storing flammable or combustible materials near the appliance. This includes gasoline and other fuels, mops, rags and wrapping paper.

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

Fig. 2 Adjustable Leg

INSTALLATION (continued)

WARNING: Risk of personal injury

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage.

CAUTION: Electrical Shock Hazard

The broiler must be electrically grounded. Connect the terminal marked "GND" or "⊥" to a suitable building ground.

IMPORTANT:

Contact a licensed electrician to install and connect electrical power the broiler.

Electrical installation must be performed by a licensed electrician in compliance with all local ordinances and code requirements.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

ELECTRCAL HOOK-UP

Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Connecting the griddle to the wrong voltage can severely damage the unit or cause noticeable decreased performance.

Use copper wire suitable for a minimum of 90^ C for electrical supply connections.

Broilers are factory wired three-phase (3∅). For single-phase (1∅) wiring, refer to the wiring diagram attached to the broiler. Conversion to 1∅ must be performed by a licensed electrician.

This broiler is not fused. Protect the circuit with properly sized fuses or circuit breaker.

An electrical disconnect must be installed readily accessible to the operator of the broiler.

OPERATION

PREPARE THE CHAR-BROILER FOR USE

When using the broiler for the first time, wipe the entire unit with a clean damp cloth or sponge and mild detergent. Rinse thoroughly clean water. Dry with a soft clean cloth.

Remove the GRATE and raise the ELEMENT ASSEMBLY.

Install the DRIP PAN and add 2 2 inches (5cm) of tap water.

Release the ELEMENT SUPPORT ROD by lifting the element assembly slightly, then pulling the lower portion of the support rod forward. Lower the ELEMENT ASSEMBLY gently.

MODEL B-40: Grate must be installed ABOVE elements.

Install the GRATE, front edge first. The TANGS of the grate go DOWN and point toward the FRONT. The grooves on the underside of the grate align with the elements. The rear edge of the grate can be lowered until it rests firmly on the elements.

MODELS B-44 and B-50: Grate(s) can be installed above or below the elements.

ABOVE: Gently lower grate over elements. The end with flush tabs goes toward the front.

BELOW: Install one wing bolt in each tab. The notch in the wing rests on the lip of the drip pan. The end with flush tabs must go toward the front. Adjust the wing bolts so that, when the element assembly is lowered, the top of the element is 1/4" (6mm) below the top of the grate fins.

Fig. 3 ELEMENT SUPPORT ROD

Fig. 4 B-40 GRATE INSTALLATION

CAUTION: Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

IMPORTANT:

DO NOT attempt to raise the element assembly without first removing the grate. Damage to the hinges will result. Such damage is NOT covered by warranty.

IMPORTANT:

Allow drip pan to cool before removing from the broiler. DO NOT operate the broiler without the drip pan installed. DO NOT operate the broiler without 2" (5cm) of water in the drip pan.

IMPORTANT:

DO NOT attempt to lower the element assembly without first releasing the support rod. Damage to the hinges will result. Such damage is NOT covered by warranty.

Fig. 5 B-44 and B-50 GRATE INSTALLATION

OPERATION (continued)

CAUTION:

Hot

Surface

Fig. 6 TEMPERATURE CONTROL

Exposed surfaces can be hot to the touch and may cause burns.

IMPORTANT: DO NOT POUR WATER OVER ELEMENTS TO REFILL PAN.

DO NOT splash or pour water onto controls, control panels or wiring.

TEMPERATURE CONTROLS

Each section of the broiler is equipped with an individual temperature control. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. Any time the control is turned "ON", the adjacent indicator light will glow. Each section of the broiler may be set to a different temperature setting.

"OFF" removes power from the element., allowing the element to cool. Use OFF to turn the broiler off at the end of the cooking day.

"LO" is the lowest temperature settings. Use LO for stand-by operation.

"2" thru "8" are temperature settings. Higher number indicate higher temperature.

“HI” is a continuous ON setting. Use HI for pre-heating the broiler.

Pre-Heat the broiler ten (10) minutes by turning the TEMPERATURE CONTROL to "HI".

After the pre-heat period, turn the TEMPERATURE CONTROL to the desired setting (refer to the Broiler Chart at right for recommended settings).

After every order, use the brush provided to brush any remaining food particles from grate and elements. Keeping the cooking surfaces clean will help in maintaining food taste.

Visually check the water level in the drip pan during operation. Add water as required to maintain 2" (5cm) water depth in the drip pan.

OPERATION (continued)

BROILER CHARTRECOMMENDED COOKING TIMES AND DIAL SETTINGS
NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product.
PRODUCTCondition SETTING	THICKNESSMinutes Total	COOKING	DIAL	TIME
BEEF Frozen 1/2" Rare 8 4 -6
" 1/2" Medium 8 7 - 9
" 3/4" Rare 7 7 - 9
" 3/4" Medium 7 8 - 10
" 1" Rare 7 12 - 14
" 1" Medium 7 14 - 16
" 1-1/4" Rare 6 23 - 25
" 1-1/4" Medium 6 25 - 27
BEEF Non-Frozen 3/4" Rare HI		4 - 6
	3/4" Medium HI 5 - 7
	1" Rare HI 7 - 9
	1 Medium HI 8 - 10
	1-1/4" Rare HI 12 - 14
	1-1/4" Medium HI 13 - 15
	1-1/2" Rare HI 14 - 16
	1-1/2" Medium HI 18 - 20

CLEANING INSTRUCTIONS

CAUTION: Electric Shock Hazard

Disconnect appliance from electric power before cleaning.

CAUTION: Burn Hazard

Allow appliance to cool completely before cleaning.

CAUTION: Electric Shock Hazard

Do not submerge appliance in water.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

DO NOT submerge broiler in water. Damage to internal components will occur. Damage to internal components from water damage is not covered by warranty.

PREPARATION

Turn both temperature control knobs OFF. Allow broiler to cool completely. Disconnect broiler from electric power.

FREQUENCY

Daily.

TOOLS

Steel Brush with scraper Plastic Scouring pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge

CLEANING

1. Remove the grate from the broiler. Clean grate
   a. Use the supplied steel brush with scraper to remove food particles and residue from grate surfaces.
   b. Grate may be washed in sink or dishwasher.
   c. Dry the grate and apply a light coating of cooking oil.
2. Raise the element assembly until it latches. Remove and clean the drip pan:
   a. Stubborn food particles maybe removed with a plastic scouring pad.
   b. Drip pan may be washed in a sink or dishwasher.
3. Clean the element assembly:
   a. Use a soft-bristled fiber brush to remove any remaining food particles from the elements.
   b. Clean the element rods with a soft damp cloth or sponge and mild detergent. Rinse by wiping with a soft cloth moistened with clean water. Dry with a soft cloth.
4. Clean broiler cabinet:
   a. Use a plastic scouring pad to remove any remaining food particles from the cabinet.
   b. Clean the cabinet with a soft damp cloth or sponge and mild detergent. Rinse by wiping with a soft cloth moistened with clean water. Dry with a soft cloth.
5. Reassemble broiler:
   a. Reinstall drip pan.
   b. Unlatch element support rod and carefully lower the element assembly.
   c. Reinstall the grate.
   Procedure complete

TROUBLESHOOTING SUGGESTIONS

SYMPTON POSSIBLE CAUSE SUGGESTED REMEDY
Won't heat - - no indicator lights	Not plugged in, or Check plugCircuit breaker tripped. Check / reset circuit breaker
One or more section won'theat-or not hot enough	Temperature control not set Set temperature control knob to desired temperature
	240V unit run on 208V Verify proper voltage
	Damaged component or wiring	Contact an Authorize Wells Service Agency for repairs
One or more section too hot	Temperature control not set Set temperature control knob to desired temperature
	208V unit run on 240V Verify proper voltage
	Damaged component or wiring	Contact an Authorized Wells Service Agency for repairs
Element assy loose, or difficult toraise or lower	Damaged hinge(see page 7 for precautions)	Contact an Authorized Wells Service Agency for repairs
Element assy does not latch in upposition	Damaged support rod assembly	Contact an Authorized Wells Service Agency for repairs

Therearenouser-serviceable components in this unit. In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.

EXPLODED VIEW & PARTS LIST

COUNTERTOP ELECTRIC

CHAR BROILER

MODEL B-40

Model: B40 Electric Charbroiler

PL161

IL1728 Rev. B 4/20/12

EXPLODED VIEW & PARTS LIST

B40 Electric Charbroiler
Fig No	Part No Qty	Description	Application
1 WS-21707 1 BROILER GRATE B40/B406
2 H6-32728 1 COVER RR ELEM ASS
3 WS-57509 1CASTING ASSY ELEM REAR
4 WS-52729 1 ROD SUPPORT B40 406
5 2P-32428 1 SPRING SUPPORT ROD
6 H6-35594 1 PAN GREASE B40
7 2A-32840 1 PIVOT BRKT LF SIDE B40
8	2E-37465	1M BLOCK	TERM BLOCK 3 POLE 85AMP 208/240V
	2E-40310 TERM		4POLE 75AMP B40-400V
9 2A-32841 1 PIVOT BRKT RT SIDE B40
10 2A-32806 2 COVER PIVOT BRKT
11	2A-Z0314	4T ADJ 4"	FEET 4" DIE CAST.
	2A-30586 FEET		GRAY PLASTIC
12 H6-Z12082 2 BASE, SHELL
13 2M-300534	1	TRADEMARK DOMED LABEL
14 2R-30371 2 KNOB ASSY WARMERS
15 D8-30256 2 TRIM RING ASSY
16 2E-34593 2 SW INF 240V B CAM 13/16S
17 2J-30516	2 LIGHT S	GNAI AMBER M3938P
18	WS-500686	1	KIT HANDLE B40/B406
	2R-300666		HANDLE BROILERS DIE CASET
19 WS-57508 1 CAST NG ASSY ELEM FRONT
20	WS-52722	1	ELEM ASSY 208V B40 / B406
	WS-52723		ELEM ASSY 240V B40 / B406
	DD-503811		ELEM ASSY B40EU 220/380V	B40-400V
21	WS-50007	24	ELEM 104V 225W BROILER B40-208V
	WS-50005		ELEM 120V 225W BROILER B40-240V
	2N-303805		ELEM 110V 225W BROILER	B40-400V

EXPLODED VIEW & PARTS LIST

COUNTERTOP ELECTRIC

CHAR BROILER

MODEL B-44

Model: B44 Electric Charbroiler

PL161

IL1729 Rev. A 4/14/09

EXPLODED VIEW & PARTS LIST

B44 Electric Charbroiler

Fig No Part No Qty Description Application
1 H6-38623 1 GRATE AS RECD BROILER
2 H6-32740 1 COVER RR ELEM ASSY B44
3 WS-57507 1 CASTING ASSY ELEM REAR
4 2P-32428 1 SPRING SUPPORT ROD
5 2A-34061 1 ROD HEAD SUUORT B44/B446
6 H6-35593 1 PAN GREASE B44-50
7 2A-32840 1 PIVOT BRKT LF SIDE B40
8 2A-32841 1 PIVOT BRKT RT SIDE B40
9 2A-32806 2 COVER PIVOT BRKT
10 E7-37893 1 COVER ACCESS F101 ROHS
11 2E-Z14960 1 CONTACTOR 40A 208/240COIL
12	WS-50131	1	TERM BLK KIT 3-POLE 85AMP 208/240
	2E-4310 TERM BLOCK 4POLE 75AMP B44-400
13 DD-52128		1 TUBING TIMER WIRES F3672
14	2A-Z0314 4 FEET 4" DIE CAST.
	2A-30586 4 FEET ADJ 4" GRAY PLASTIC
15 2J-30516		2 LIGHT SIGNAL AMBER M3938P
16 2R-30371 2 KNOB ASSY WARMERS
17 D8-30256 2 TRIM RING ASSY
18 2E-34593 2 SW INF 240V B CAM 13/16S
19 2M-300534		1 TRADEMARK DOMED LABEL
20	WS-500687	1 KIT HANDLE B44/446 B50/506
	2R-300666 1 HANDLE BROILERS DIE CASTE
21 WS-57506 1 CASTING ASSY ELEM FRNT
22	WS-52737	1	ELEM ASSY 208V BASE B44, B50
	WS-52738		ELEM ASSY 240V B44,50 BASE
	H6-303816		ELEMENT ASSY B44 EU	B44-400
23	WS-50020	18	ELEM 104V 300W BROILER
	WS-50019		ELEM 115V 300W BROILER
	2N-303802UL		ELEM 110W 300W BROILER	B44-400
NI	2E-35635 2 CAP CTR, .015

EXPLODED VIEW & PARTS LIST

COUNTERTOP ELECTRIC

CHAR BROILER

MODEL B-50

PL161

IL1730 Rev. C 7/27/11

EXPLODED VIEW & PARTS LIST

B50 Electric Charbroiler

Fig No Part No Qty Description
1 H6-38623 2 GRATE		MACH BROILER ASSY
2 H6-32740 2 COVER		RR ELEM ASSY B44, B50
3 2E-30001 30 JUMPER, ELEMENT LONG
4 2E-30002 18 JMPR-ELEMENT,1-1/4" BRLR
5 WS-57507 2 CASTING ASSY ELEM REAR
6 2P-32428 2 SPRING SUPPORT ROD
7 2A-32741 2 ROD HEAD SUPPORT ASSY
8 H6-35593 2 PAN GREASE B44-50
9 2A-32840 2 PIVOT BRKT LF SIDE B40
10 H6-33245 1 COVER DOUBLE PIVOT BRKT
11 2E-Z14960 1 CONTACTOR 40A 208/240COIL
12 WS-50131 2 TERM BLK KIT 3-POLE 85AMP
13 2A-32841 1 PIVOT BRKT RT SIDE B40
14 2A-32806 2 COVER PIVOT BRKT TUMBLED
15	2A-Z0314 4 FEET 4" DIE CAST.
	2A-30586 4 FEET ADJ 4" GRAY PLASTIC
16 2M-300534 1 TRADEMARK DOMED LABEL
17 2R-30371 2 KNOB ASSY WARMERS
18 D8-30256 2 TRIM RING ASSY
19 2E-34593 2 SW INF 240V B CAM 13/16S
20 2J-30516 2 LIGHT SIGNAL AMBER
21	WS-500687	2	KIT HANDLE B44/446 B50/506
	2R-300666		HANDLE BROILERS DIE CASTE
22 WS-57506 1 CASTING ASSY ELEM FRNT
23	WS-52737	2	ELEM ASSY 208V B44, B50
	WS-52738		ELEM ASSY 240V B44, B50
24	WS-50020	36	ELEM 104V 300W BROILER
	WS-50019		ELEM 115V 300V BROILER
NI	2E-35635 2 CAPCTR, .015
NI	2A-33038 4 FEET ADJ BROILER GRATES

EXPLODED VIEW & PARTS LIST

CONTROL KNOB IDENTIFICATION

All versions of the Wells Electric Char-Broiler use control knob p/n 2R-30371.

Pure technical line drawing of a conical component with three horizontal slats (no text or symbols)

IL2763

WIRING DIAGRAM

JUMPER INSTALLATION

B-40 and B-406

208V, 240V

p/n 31269 issue I

VOLTS	KW	NOMINAL AMPS PER LINE
		AMPS 3			AMPS 1
		L1	L2	L3
208	5.4	12.9	12.9	24.4	26.0
240	5.4	11.2	11.2	19.4	22.5

WIRING DIAGRAM

JUMPER INSTALLATION

B-44 and B-446

208V, 240V

p/n 31278 issue M

VOLTS	KW	NOMINAL AMPS PER LINE
		AMPS 3			AMPS 1
		L1	L2	L3
208	5.5	11.5	22.4	14.4	26.0
240	5.5	10.0	19.5	12.5	22.5

161 2M-303672 OpManual for Countertop Electric Charbroilers

WIRING DIAGRAM

B-50 AND B-508 JUMPER INSTALLATION

NOTES

NOTES

PARTS & SERVICE

DESCRIPTION

PART NO.

CORDSET 240V 30A NEMA 6-30P, B-40, B-44 2E-35259

GREASE PAN, B-44 (1 PER UNIT) B-50 (2 PER UNIT) H6-35593

GREASE PAN, B-40 H6-35594

LEGS, 4", METAL SET OF 4 2A-Z0314

GRATE, B-44 (1 PER UNIT) B-50 (2 PER UNIT) H6-38623

GRATE, B-40 WS-21707

BRUSH, BROILER 2P-30013

SERVICE

IMPORTANT: Use only factory authorized service parts and replacement filters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Manufacturing 10 Sunnen Dr. St. Louis MO 63143 USA

Service Dept. phone: [phone] fax: [phone]

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT ____ LOCATION ____

INSTALLATION DATE ____ TECHNICIAN ____

SERVICE COMPANY

ADDRESS ____ STATE ____ ZIP ____

TELEPHONE NUMBER (____)____ - ____

EQUIPMENT MODEL NO. ____ EQUIPMENT SERIAL NO. ____

VOLTAGE: (check one) □ 208 □ 240 □ 480

Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

CUSTOMER SATISFACTION