WKAF988 - Deep fryer WESTINGHOUSE - Free user manual and instructions

Product Type	Deep Fryer
Brand	Westinghouse
Model	WKAF988
Dimensions (W x D x H)	Approx. 35 x 25 x 30 cm
Weight	Approx. 3.2 kg
Power Supply	220-240 V, 50/60 Hz
Power Consumption	1800 W
Oil Capacity	2.0 L
Basket Capacity	1.0 kg of food
Temperature Control	Adjustable thermostat, 150°C - 190°C
Heating Element	Stainless steel, immersible
Safety Features	Overheat protection, cool-touch handles, automatic shut-off
Filter System	Removable odor filter
Lid	Lockable lid with viewing window
Material	Stainless steel body, plastic handles
Cleaning	Removable oil tank, dishwasher-safe basket
Accessories Included	Frying basket, lid, instruction manual
Spare Parts Availability	Replacement baskets, thermostats available from manufacturer
Warranty	2 years limited

Frequently Asked Questions - WKAF988 WESTINGHOUSE

What type of oil should I use in the Westinghouse WKAF988 deep fryer?

Use high smoke point oils like canola, peanut, or sunflower oil. Avoid olive oil or butter.

How do I clean the deep fryer after use?

Let the oil cool completely. Remove the oil tank and basket. Wash with warm soapy water or place in dishwasher if indicated. Wipe the exterior with a damp cloth.

Can I fry frozen foods directly?

Yes, but pat dry excess ice to prevent oil splatter. Reduce cooking time slightly.

What is the maximum oil level?

Do not fill beyond the MAX line inside the tank, typically at 2.0 L.

How often should I change the oil?

Change oil after 8-10 uses or when it becomes dark, foamy, or smells rancid.

Why does the fryer turn off during use?

The fryer has overheat protection. If it turns off, let it cool, then reset the thermostat. Ensure oil level is sufficient.

Is the basket dishwasher safe?

Yes, the basket is dishwasher safe. Check the manual for specific parts.

What does the reset button do?

The reset button reactivates the fryer after the safety cut-off. Press it after the unit has cooled down.

Can I use the fryer without the lid?

It is recommended to use the lid to reduce oil splatter and maintain temperature. Frying without lid may cause hot oil splashes.

Where can I get replacement parts?

Contact Westinghouse customer service or authorized dealers for replacement baskets, filters, or thermostats. Visit the official website.

USER MANUAL WKAF988 WESTINGHOUSE

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2018-12-31
Net sales	24,259.4	1,762		159
Gross profit
Net sales	24,259.4	1,762	25.2	157
Gross profit margin
Net sales	24,259.4	1,762	19.6	158
Gross margin	24,259.4	1,762	18.2	158
2019-12-31
Net sales	24,259.4	1,762		158
Gross profit	24,259.4	1,762	22.0	158
Gross margin	24,259.4	1,762
2018-12-31
Net sales	24,259.4	1,762	28.7	158
Gross profit	24,259.4	1,762	6.3	158
Gross margin	24,259.4	1,762
2019-12-31
Net sales	24,259.4	1,762	10.7	158
Gross profit	24,259.4	1,762	10.7	158
Gross margin	24,259.4	1,762
2018-12-31
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Gross profit	24,259.4	1,762	10.7	158
Gross margin	24,259.4	1,762		158
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2018-12-31
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Gross profit	24,259.4	1,762	10.7	158
Gross margin	24,259.5	1,762	10.7	158
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Gross profit	24,259.5	1,762	10.7	158
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Lipidic acid of the flavon	Sodium phosphate	Copper carbonate in the form of the flavon
	Sodium phosphate in the flavon	The form of the flavon
Lipidic acid of the flavon	Sodium phosphate in the flavon	The form of the flavon
Lipidic acid of the flavon	Sodium phosphate in the flavon	The form of the flavon
Lipidic acid of the flavon	Sodium phosphate in the flavon	The form of the flavon
Lipidic acid of the flavon	Sodium phosphate in the flavon	The form of the flavon
Maltic acid of the flavon	Sodium phosphate in the flavon	The form of the flavon
Maltic acid of the flavon	Sodium phosphate in the flavon	The form of the flavon
Maltic acid of the flavon	Sodium phosphate in the flavon	The form of the flavon
Maltic acid of the flavon	Sodium phosphate in the flavon	The form of the flavon.

Protein name	Description of the protein
A. coli, a type of bacterial culture	A. coli is a type of bacterial culture containing 100% of the total protein (50%).
B. coli, a type of bacterial culture	B. coli is a type of bacterial culture containing 100% of the total protein (50%).
C. coli, a type of bacterial culture	C. coli is a type of bacterial culture containing 100% of the total protein (50%).
D. coli, a type of bacterial culture	D. coli is a type of bacterial culture containing 100% of the total protein (50%).
E. coli, a type of bacterial culture	E. coli is a type of bacterial culture containing 100% of the total protein (50%).
F. coli, a type of bacterial culture	F. coli is a type of bacterial culture containing 100% of the total protein (50%).
G. coli, a type of bacterial culture	G. coli is a type of bacterial culture containing 100% of the total protein (50%).
H. coli, a type of bacterial culture	H. coli is a type of bacterial culture containing 100% of the total protein (50%).
I. coli, a type of bacterial culture	I. coli is a type of bacterial culture containing 100% of the total protein (50%).
J. coli, a type of bacterial culture	J. coli is a type of bacterial culture containing 100% of the total protein (50%).
K. coli, a type of bacterial culture	K. coli is a type of bacterial culture containing 100% of the total protein (50%).
L. coli, a type of bacterial culture	L. coli is a type of bacterial culture containing 100% of the total protein (50%).
M. coli, a type of bacterial culture	M. coli is a type of bacterial culture containing 100% of the total protein (50%).
N. coli, a type of bacterial culture	N. coli is a type of bacterial culture containing 100% of the total protein (50%).
O. coli, a type of bacterial culture	O. coli is a type of bacterial culture containing 100% of the total protein (50%).
P. coli, a type of bacterial culture	P. coli is a type of bacterial culture containing 100% of the total protein (50%).
Q. coli, a type of bacterial culture	Q. coli is a type of bacterial culture containing 100% of the total protein (50%).
R. coli, a type of bacterial culture	R. coli is a type of bacterial culture containing 100% of the total protein (50%).
S. coli, a type of bacterial culture	S. coli is a type of bacterial culture containing 100% of the total protein (50%).
T. coli, a type of bacterial culture	T. coli is a type of bacterial culture containing 100% of the total protein (50%).
U. coli, a type of bacterial culture	U. coli is a type of bacterial culture containing 100% of the total protein (50%).
V. coli, a type of bacterial culture	V. coli is a type of bacterial culture containing 100% of the total protein (50%).
W. coli, a type of bacterial culture	W. coli is a type of bacterial culture containing 100% of the total protein (50%).
X. coli, a type of bacterial culture	X. coli is a type of bacterial culture containing 100% of the total protein (50%).
Y. coli, a type of bacterial culture	Y. coli is a type of bacterial culture containing 100% of the total protein (50%).
Z. coli, a type of bacterial culture	Z. coli is a type of bacterial culture containing 100% of the total protein (50%).
X. coli, a type of bacterial culture	X. coli is a type of bacterial culture containing 100% of the total protein (50%).
Y. coli, a type of bacterial culture	Y. coli is a type of bacterial culture containing 100% of the total protein (50%).
Z. colicaceae, a type of bacterial culture	Z. colicaceae, a type of bacterial culture containing 100% of the total protein (50%).
X. colicaceae, a type of bacterial culture	X. colicaceae, a type of bacterial culture containing 100% of the total protein (50%).
Y. colicaceae, a type of bacterial culture	Y. colicaceae, a type of bacterial culture containing 100% of the total protein (50%).
Z. colicaceae, a type of bacterial culture	Z. colicaceae, a type of bacterial culture containing 100% of the total protein (50%).

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