IT-420CRS - Oven Imarflex - Free user manual and instructions

Product Type	Countertop Oven
Brand	Imarflex
Model	IT-420CRS
Dimensions (Approx.)	50 x 35 x 30 cm
Weight	8.5 kg
Power Supply	220-240 V, 50/60 Hz
Power Consumption	1500 W
Capacity	30 Liters
Temperature Range	100°C - 250°C
Timer	0-60 minutes
Functions	Bake, Broil, Toast, Grill
Heating Elements	Top and bottom quartz tubes
Interior Light	Yes
Door Type	Drop-down glass door
Cleaning	Removable crumb tray, wipe interior with damp cloth
Safety Features	Auto shut-off, cool-touch handle
Spare Parts Available	Yes, through authorized service centers
Reparability	Repairable by certified technicians
Accessories Included	Baking tray, wire rack, crumb tray
Color	Stainless steel / Black

Frequently Asked Questions - IT-420CRS Imarflex

How do I preheat the Imarflex IT-420CRS oven?

Turn the temperature dial to the desired temperature and the timer to 'Preheat' position. Wait for the indicator light to turn off, indicating the oven has reached the set temperature.

What is the maximum cooking time?

The timer can be set up to 60 minutes. For longer cooking, you may need to reset the timer once it goes off.

Can I use metal pans in this oven?

Yes, metal pans are safe to use. Ensure they are oven-safe and do not touch the heating elements.

How do I clean the oven?

Unplug the oven and let it cool. Remove the crumb tray and wash it with warm soapy water. Wipe the interior with a damp cloth. Do not use abrasive cleaners.

The oven is not heating up. What should I check?

Ensure the oven is plugged in and the power outlet is working. Check that the timer is set and the temperature dial is not at zero. If it still doesn't heat, contact customer support.

Is it normal for the oven to smoke during first use?

Yes, a small amount of smoke may occur as manufacturing residues burn off. Run the oven at 250°C for 15 minutes without food to eliminate any odors.

Can I cook two items at once?

Yes, you can use the wire rack and baking tray at different levels. Ensure proper air circulation and do not overcrowd.

What should I do if the oven door doesn't close properly?

Check if the door seal is clean and free of debris. If the door is misaligned, contact a service center for adjustments.

How to set the timer for less than 10 minutes?

Turn the timer knob past the 10-minute mark (e.g., to 15) and then back to the desired time. This ensures the timer engages correctly.

Where can I find spare parts or accessories?

Spare parts are available through authorized Imarflex service centers. Contact your local dealer or visit the Imarflex website for more information.

USER MANUAL IT-420CRS Imarflex

3 IN 1 CONVECTION & ROTISSERIE

対流とロティサリー

Black and white photo of a modern minarflex convection & rotisserie oven with a roasted chicken on display (no visible text or symbols on the device itself)

4 Control Knobs: Function Selector Stay On / Timer

Upper Heater Temperature Lower Heater Temperature

IT-420CRS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instruction carefully.

2. Before using the unit, check if the voltage indicated corresponds with the convenience outlet (230Va.c.).

3. Do not use a two-way socket with other appliance.

4. Do not use any appliance with a damaged cord, plug and accessories, it must be replaced with the same type and size or bring the unit to the nearest Imarflex Authorized Service Center.

5. Do not place the unit near a gas stove, an electric burner or in a heated oven.

6. Place the unit on a stable surface; keep it away from the edge of the counter to avoid accidents.

7. Always hold the plug when unplugging the unit, never pull the cord.

8. The unit needs at least 10 cm clearance space on all sides and at least 30 cm above. This is to allow adequate air circulation.

9. Avoid touching the unit while cooking is in progress and use the tray handle when taking the food in/out to avoid burns.

10. While the unit is in use avoid the glass from getting wet to avoid breakage.

11. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliances by a person responsible for their safety.

12. Children should be supervised to ensure that they do not play with the appliance.

13. This appliance is not intended to use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliances by a person responsible for their safety.

14. Do not allow the cord to touch the hot surface of the unit.

15. For protection against electric shock, do not immerse the unit in water or any other liquid.

16. Allow the unit to cool down before cleaning.

17. Not intended for outdoor use

18. Extreme caution must be exercised when using an appliance containing hot food.

19. It is normal to hear a minor metal contraction sound that may occur during operation.

20. Do not use the unit other than its intended use.

21. Do not put a live animal inside the oven.

22. For household use only not intended for any business purposes.

23. Save this instruction manual for future reference.

24. CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

DESCRIPTION OF PARTS:

-1-

Chocolate Cake

Yield: 12 servings

Ingredients

1 + 1/2 cup (170 g) all-purpose flour

3 tbsp unsweetened cocoa powder (dutched/dark)

2 tsp baking powder

1 cup (220 g) sugar

2 tsp vanilla essence

3/4 cup (1.8 dl) milk

3/4 cup (170 g) melted butter

2 pcs. Eggs

Ingredients for frosting

1 stick (1/2 cup) + 3 tbsp (160 g) softened butter

3 cups (7.2 dl) powdered sugar or confectioner's sugar

1/2 cup unsweetened

1 1/2 tsp vanilla extract

4 to 5 tbsp. Lukewarm milk

Procedure:

1. Place the grill rack on the lower position. Set the function selector to Convection + Lower Heaters " * " and preheat the unit for 10 minutes at 180°C.
2. Grease a 9 inch (23 cm) cake tin.
3. Using Imarflex Stand Mixer (IMX-345S), mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.
4. Melt the butter at low heat and add to the dry ingredients. Also add milk and eggs
5. Mix everything together until smooth using an lmarflex Stand mixer at slow speed
6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 45-50 minutes.
7. After the cake has cooled, slice the cake through the middle to make two layers (Easier if the cake has been in the fridge).

Frosting

1. Using an Imarflex Mixer, cream the softened butter with powdered sugar. Add cocoa, vanilla and 4 tbsp. lukewarm milk, and mix until smooth. Do not over-mix. If necessary, add some more milk.
2. Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake.
3. This cake should have room temperature when served.

REMINDER: Please do not forget to fill up and send the warranty card with receipt to our email address [e-mail]

Distributed By: Evergood Unlimited Corp.

901 G.Masangkay St., Manila

Made in China

6

CHICKEN GALANTINA

Ingredients:

4 pound	whole chicken (debone)
4pcs.	Calamansi (juice)
12 cup	soy sauce
14 kilo	ground lean pork
1 can	Vienna Sausage (chopped)
1 14 cup	sweet ham (diced)
4pcs.	Egg (2 raw, 2 boiled)
14 cup	flour
2pcs.	Carrots (1 diced, 1 cut lengthwise)
1 pack	cheese (diced)
	TT Salt and pepper
	Parsley (for garnish)

Procedure:

1. Marinate chicken in calamansi juice and soy sauce.
2. Preheat oven for 10 minutes over 200^ with the grill rack.
3. In a bowl combine ground pork, ham, sausage, carrots, flour, cheese and raw eggs. Add salt and pepper to taste.
4. Fill the chicken with the meat mixture, and insert the 2 boiled eggs.
5. Truss the chicken tightly and bake for 45 minutes to 1 hour over 200°C on Convection + Both Heaters " ✉".
6. To serve: cut crosswise into 1/4 inch thick slices, put in the platter and garnish with parsley.

BROWNIES

Ingredients:

3/4 cup unsalted butter

2 ounces unsweetened chocolate, finely chopped

1/4 cup + 2 tbsp unsweetened cocoa powder

2 cups granulated white sugar

3 large eggs

1 1/2 tsp vanilla extract

1 cup all-purpose flour

1/2 tsp salt

PROCEDURE:

1. Place the grill rack on the lower Convection + Lower Heater "180°C.
   position. Set the function selector to " and preheat the unit for 10 minutes at
2. Line 9-inch square pan with foil, draping foil over edges. Spray foil with nonstick spray.
3. Using lmarflex Stand Mixer (IMX-345S), mix butter with chocolate. Add the cocoa, sugar, eggs, vanilla and flour; make sure that each is incorporated before adding the next. Pour batter into prepared pan. Sprinkle salt over the top of the batter.
4. Bake brownies for about 30-40 minutes, until edges are set but the center is still a bit soft. A toothpick inserted into the center should come out coated with a little bit of the batter.
5. Let brownies cool at room temperature for about an hour, then refrigerate just until firm (about another hour). At this point, gently lift brownies from the pan and peel back the foil. Cut brownies into squares and serve.

-5-

time setting.

Select "Stay ON" if you desire to use continuous timer.

1. Place the food on the grill rack or tray and close the door. Be careful when putting food, the unit is hot.

Tips: For roasting chicken or grilling meat, place the baking tray on the lower tray holder with a little amount of oil to lessen smoke and for easy cleaning.

1. Turn the timer switch to desired cooking time.

NOTE: The cooking time and result of the food to be cooked may depend on the amount and size, trial is advisable to get the desired setting and doneness of the food.

1. A beep sound will be heard and the oven toaster will stop cooking once the set time is finished.

-2-

CAUTION: Do not touch the unit when it's hot.

Tips: For better performance, let the unit cool down for 15 minutes after every hour of use.

HOW TO USE THE ROTISSERIE:

1. Plug the unit into the convenience outlet.
2. Set the Upper & Lower Temperature Control to max.
3. Pre-heat the unit for at least 5 minutes.
4. Insert the pointed end of the spit through Skewer, making sure the points of Skewer face in the same direction as pointed end of the Spit. Slide Skewer towards square of the Spit and secure the thumbscrew.
5. Place food to be cooked on the Spit by running the Spit directly through the center of the food.
6. Place the second Skewer into the other end of the Spit and secure with the Thumbscrew.
7. Insert the point end of the Spit into the Drive Socket. Make sure that the Square Skewer end of the Spit rests on the Spit Support.
8. Set the Temperature Control to 230°C.
9. Set the Function Selector Switch to "function.
10. Place the baking tray on the lower rack holder.
11. Turn the Timer Switch to desired cooking time.
12. Once the cooking cycle ends, remove the spit by placing the Hooks of the Skewer holder under the grooves on other side of the Spit. Lift the left side of the Spit first by lifting it up and out, then pull out of the Drive Socket and carefully remove the roasted food and place it on the platter.
13. Unplug the oven after every use.

HOW TO USE THE CONVECTION

1. Set the Temperature Control to desired temperature.

2. Set the Function Selector Switch to “*”.

3. Set the Timer to desired cooking time.

CLEANING AND MAINTENANCE

1. It is important that you clean the entire appliance after each use to prevent grease accumulation and avoid unpleasant odours.

2. Before moving or cleaning, make sure to unplug and allow the unit to cool down.

3. Use a wet damp cloth to clean the unit.

4. Wash Crumb Tray, Rack, Tray Handle and Skewer with soap and water, let it dry.

5. Do not immerse the unit in water or any other liquids.

6. Do not use abrasive materials to avoid scratches.

COOKING GUIDE

RECIPE	HEATER	SIZE and SERVING	TEMP	TIME (mins.)
Muffins	Lower	-	150°C	35
Brownies	Lower	12 single serving	180 °C	30 - 40
Chocolate Chip Cookie	Lower	2 dozen	180 °C	15 - 20
Chocolate Cake	Lower	12 single serving	180 °C	45 - 50
Buko Pie	Lower	8 single serving	200 °C	30
Roasted Chicken	Upper & Lower	4 pound whole chicken(1.8 kilo)	230 °C	60
Porchetta	Upper & Lower	3 pound pork belly (1.3 kilo)	230 °C	45 - 60
Chicken Galantina	Upper & Lower	4 pound whole chicken(1.8 kilo)	200 °C	45 - 60

ROASTED CHICKEN

Ingredients:

1 (4 pound) whole chicken

2 tsp. Salt

1 tsp. White sugar

5 cloves garlic, crushed

2 tbsp. Minced fresh sage

1 tbsp. Minced fresh rosemary

3 pcs. White onion quarter

2 medium carrots quarter

1 cup celery stalk chopped

Procedure:

1. In a bowl, mix the salt, sugar, garlic, rosemary and sage.
   Rub the Chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.
2. Preheat oven to 230°C.
3. Stuff the chicken cavity with the garlic, onion, carrots, celery.
4. Place the chicken on the rotisserie (see "How to use the Rotisserie")
5. Roast for 60 minutes in the preheated oven at 230^ or until reach the desired doneness.

PORCHETTA

Ingredients:

3-pound pc. Fresh pork belly, skin on

2 tbsp. Crushed red pepper flakes

2 tbsp minced fresh sage

1 tbsp minced fresh rosemary

3 cloves garlic, minced

TT salt and pepper

1 bar cheddar cheese

Procedure:

1. Preheat oven to 230°C for at least 10 minutes. Have your butcher butterfly pork shoulder to an even 1-inch thickness, you should have a flat piece of meat about 8 inches by 14 inches. Sprinkle with salt and pepper and set aside.
2. Rub the garlic and all the herbs all over the pork belly.
3. Sprinkle with grated cheese and tie the whole pork.
4. Place the pork on the grill rack and place the tray with water on the bottom.
5. Set the function selector to Convection + Both heaters * *.Cook for 45 to 60 minutes at 230°C or until reach the desired doneness.
6. Remove and allow to rest for 10 to 20 minutes. Slice into 1 inch thick pieces and serve.