CBS-2252 - Coffee maker Fetco - Free user manual and instructions

Type	Commercial Coffee Brewer
Model	CBS-2252
Brand	Fetco
Brew Capacity	2.5 gallons per batch
Dimensions (W x D x H)	18.5 x 18.5 x 29.5 inches
Weight	55 lbs
Power Supply	120V AC, 15A, 1800W
Brew Temperature	195°F - 205°F
Warmer Stations	2
Digital Controls	Yes, with programmable timer
Hot Water Faucet	Yes, instant hot water
Pulse Brew Feature	Yes, for optimal extraction
Water Filtration	Compatible with Fetco water filters
Drip Tray	Removable, dishwasher safe
Construction	Stainless steel cabinet
Safety Features	Automatic shut-off, overheat protection
Maintenance	Daily rinse; weekly cleaning; quarterly descaling
Included Accessories	Brew basket, 2 decanters (not included in all models)
Warranty	1 year parts and labor

Frequently Asked Questions - CBS-2252 Fetco

What is the brew capacity of the Fetco CBS-2252?

The Fetco CBS-2252 has a brew capacity of 2.5 gallons per batch, ideal for high-volume coffee service.

How do I clean the CBS-2252 coffee maker?

Daily: rinse brew basket and warmers. Weekly: disassemble and wash removable parts. Quarterly: descale with a commercial descaling solution.

What type of power does the CBS-2252 require?

It requires a 120V AC, 15A dedicated circuit, with a NEMA 5-15 plug.

Can I use the hot water faucet while brewing?

Yes, the hot water bypass allows dispensing hot water during or after the brew cycle.

How do I set the programmable timer?

Press the timer button, use the arrow keys to set the hour and minute, then press start. See manual for detailed instructions.

What is the optimal brew temperature?

The brewer maintains water temperature between 195°F and 205°F for optimal extraction.

How often should I replace the water filter?

Replace the water filter every 3 months or after 500 gallons, whichever comes first.

What should I do if the brewer stops dispensing water?

Check that the water supply is on, the filter is not clogged, and the spray head is clean. If issue persists, contact service.

Is the CBS-2252 compatible with standard coffee decanters?

It is designed for Fetco 2.5 gallon decanters. Using other decanters may affect performance.

Where can I find replacement parts?

Replacement parts can be ordered from Fetco authorized dealers or online. Common parts: brew basket, spray head, heating element.

USER MANUAL CBS-2252 Fetco

User's Guide and Operator Instructions

CBS-2251, CBS-2252 & CBS-2253 Next Generation Brewing System

FETCO Next Generation-NG® Commercial Beverage Equipment

Exterior view of a modern industrial water heater unit (no signage or text visible on the device itself)

CBS-2251
(Dispensers not included)

Exterior view of two Luxus coffee machines with control panel and brand logo (no readable text beyond branding)

CBS-2252

(Plastic brew baskets are standard, brewers available with optional stainless steel brew baskets)

CONTACT INFORMATION

FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY

600 ROSE ROAD

LAKE ZURICH • IL • 60047-0429 • USA

Product made in USA

INTERNET: www.fetco.com

PATENTS:https://www.fetco.com/pl,pages,patents,74.html

©2020-2023 FOOD EQUIPMENT TECHNOLOGIES COMPANY

fetco.com

PHONE: [phone] (US & CANADA)

[phone] (All Countries and International)

FAX:[phone]

EMAIL:[e-mail]

[e-mail] (to order parts and equipment)

[e-mail] (all service queries)

P195

February 2023

COFFEE BREWER CBS-2250NG Series

TABLE OF CONTENTS

Weights and Capacities	2
Rough-In Drawings	2
Fast Start Brewing	5
Brew Recipes	6
Settings	7
Inputs	8
Service	8
Error Codes	9
Hot Water Portions	10

Calibration 11

How to calibrate the flow rate....11

Outputs....12

Counters....13

Brewer Setup....14

Installation Guide....15

Operator Training 16

Parts diagrams 18

Wiring Diagrams 25

Specifications and Requirements
FETCO CBS-2250 Brewers have unique construction only available for these models.
Water Requirements:	Coffee Filter Size:
CBS-2250 20-75 psig, (138-517kPa) 1 12 gpm/(5.7 lpm)	15" X 5 12 "– standard FETCO # F001
Optimal water hardness between 125-250 TDS (6-13 grain) Important! Please use a water filter for all beverage equipment	Temperature, as set by factory:200°F (93°C) inside water tank (at sea level)
Water inlet fitting: 3/8 inch male flare.	Electrical: See electrical configuration chart Pg 3.
Brew Volume: Full Batch CBS-2250: 1 12 gallon/ 5.6 liters CBS-2252-2: 2 gallons 7.5 liters
Brew Capacity(approximate)	CBS-2251 7-10 brews per hour CBS-2252 7-22 brews per hour Output is controlled by heater power and water temperature
Total Brew Cycle: Factory setting: 6 minutes consisting of 4 min. brew time and 2.0 min. drip delayIndividual menu brew-process parameters are user controllable for:Basic user controls for brew volume, brew time, units of measure, recipe nameAdvanced user controls for pulse count, prewet percent and prewet delay, drip delay, programmable energy saving
See pages 4-5 for how to adjust controls for temperature, brew volume, units - and all other settings

Weights and Capacities
Model	Height	Width	Depth	Water tank capacity	Empty Weight	Filled Weight	Shipping Weight	Shipping Dimensions
CBS-2251 112 gal	36 7/8 in940 mm	12 3/4 in320 mm	22 1/2 in570 mm	6.5 gallon24.4 L	53 lbs24 kg	107 lbs48.3kg	63 lbs28.6 kg	38" x 18" x 24"96.5 x 45.7 x 61 cm
CBS-2252 112 gal	36 7/8 in940 mm	21 7/8 in550 mm	22 1/2 in570 mm	11.1 gallon42.1 L	77 lbs35.0 kg	174 lbs78.9 kg	97 lbs44 kg	38" x 24" x 27"96.5 x 61 x 68.6 cm
CBS-22532 gal	39 in99.1 mm	21 7/8 in550 mm	22 1/2 in570 mm	11.1 gallon42.1 L	82 lbs37.2 kg	180 lbs81.6 kg	97 lbs44 kg	40" x 24" x 27"102 x 61 x 68.6 cm
CBS-2251 & CBS-2252Calibrated for 112 gallons/ 6 liters		CBS-2253Calibrated for2 gallons/ 8 liters		Filter Paper all models15" X 5 12 "- standardOr use FETCO # F001			Brewers ship with plastic brew baskets.See page 25 for optional brew baskets

Electrical and Output Specifications for CBS-2251Next Generation Single 1 12 Gallon-6 Liter Coffee Brewers
CBS-2251 Domestic USA and Canada models Single-Voltage. With cUL/UL & NSF-4 Certification Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
SKU Number	Phase	Voltage	Heater Configuration	Wires KW		Maximum Amp Draw	Brew-Volume Per Hour
E2251US-1B230-PA110	1	200-240	2 X 3.0 kW	2+G	4.6-6.1	22.4-25.8	15.3 gal/58 liters
E2251US-1B230-MA110	1	200-240	2 X 3.0 kW	2+G	4.6-6.1	22.4-25.8	15.3 gal/58 liters
CBS-2251 Domestic and International models Single-Voltage. With cUL/UL & NSF-4 Certification Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2251IN-1B140-PA110	1	200-240	1 X 4.0 kW	2+G	4.1	14.2-17.1	9.3 gal/35 liters
E2251IN-1B150-PA110	1	200-240	1 X 5.0 kW	2+G	5.1	17.7-21.3	12.7 gal/48 liters
E2251IN-1B230-PA110	1	200-240	2 X 3.0 kW	2+G	6.1	21.3-25.5	15.3 gal/58 liters
CBS-2251 NOM (Mexico In Spanish) Single-Voltage. With cUL/UL & NSF-4 Certification Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2251NM-1B230-PA110	1	200	2 X 3.0 kW	2+G	4.2	21.2	14.5 gal/54 liters
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
CBS-2251 Export CE CE listed models with NSF-4 Certification. Internal EMI Filter Not cUL or UL Listed Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2251CE-2B230- PA110	2	2 X 2.3 kW	230/400	2L,N,PE	4.9	11.8	14.0 gal/53 liters
E2251CE-1B230-PA110	2	2 X 3.0 kW	230/400	2L,N,PE	5.6	12.4	15.3 gal/58 liters

Electrical and Output Specifications for CBS-2252Next Generation Dual 11⁄2 Gallon-6 Liter Coffee Brewers
CBS-2252 Domestic USA and Canada Field Selectable-Voltage. With cUL/UL & NSF-4 Certification Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.
SKU Number	Phase	Voltage	Heater Configuration	Wires KW		Maximum Amp Draw	Brew-Volume Per Hour
E2252US-UB230-MA110Field Selectable 1 or 3 phase Sold as 3 phase	1	200-240	2 X 3.0 kW	2+G	4.6-6.1	22.4-25.8	15.3 gal/58 liters
	3	200-240	3 X 3.0 kW	3+G	6.9-9.1	19.5-22.5	22.5 gal/85 liters
E2252US-UB230-PA110Field Selectable 1 or 3 phase Sold as 3 phase	1	200-240	2 X 3.0 kW	2+G	4.6-6.1	22.4-25.8	15.3 gal/58 liters
	3	200-240	3 X 3.0 kW	3+G	6.9-9.	19.5-22.5	22.5 gal/85 liters
E2252US-UB250-PA110Field Selectable 1 or 3 phase Sold as 3 phase	1	200-240	2 X 5.0 kW	2+G	7.6-10.1	36.9-42.5	25.3 gal/97 liters
	3	200-240	3 X 5.0 kW	3+G	11.4-15.1	32.0-36.9	38.3 gal/145 liters
CBS-2252 Domestic and International models Single-Voltage. With cUL/UL & NSF-4 Certification Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.
E2252IN-1B230-PA110	1	200-240	2 X 3.0 kW	2+G	4.6-6.1	22.4-25.8	15.3 gal/58 liters
E2252IN-1B250-PA110	1	200-240	2 X 5.0 kW	2+G	7.6-10.1	36.9-42.5	25.3 gal/97 liters
E2252IN-3B340-PA110	3	220/380 or 240/415	3 X 4.0 kW	4+G	12.2	15.7-17.1	29.5 gal/112 liters
E2252IN-3B330-PA110	3	220/380 or 240/415	3 X 3.0 kW	4+G	9.1	11.8-12.9	22.5 gal/85 liters
E2252IN-3B350-PA110	3	220/380 or 240/415	3 X 5.0 kW	4+G	15.1	19.5-21.4	38.3 gal/145 liters
CBS-2252 NOM (Mexico In Spanish) Field Selectable-Voltage. With cUL/UL & NSF-4 Certification Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2252NM-UB250-PA110Field Selectable 1 or 3 phase Sold as 3 phase	1	200-240	2 X 5.0 kW	2+G	7.6-10.1	36.9-42.5	25.3 gal/97 liters
	3	200-240	3 X 5.0 kW	3+C	11.4-15.1	32.0-36.9	38.3 gal/145 liters
E2252NM-1B250-PA110	1	200-240	2 X 5.0 kW	2+G	7.6-10.1	36.9-42.5	25.3 gal/97 liters
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
CBS-2252 Export CE CE listed models with NSF-4 Certification. Internal EMI Filter Not cUL or UL Listed Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2252CE-3B350-PM110	3	230/400	3 X 5.0 kW	3L,N,PE	14.1	20.4	38.3 gal/145 liters
E2252CE-3B350-PA110	3	230/400	3 X 5.0 kW	3L,N,PE	14.1	20.4	38.3 gal/145 liters
E2252CE-3B330-PA110	3	230/400	3 X 3.0 kW	3L,N,PE	8.6	12.4	22.5 gal/85 liters
Electrical and Output Specifications for CBS-2253Next Generation Dual 2 Gallon-8 Liter Coffee Brewers
CBS-2253 Domestic USA and Canada Field Selectable-Voltage. With cUL/UL & NSF-4 Certification Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.
SKU Number	Phase	Voltage	Heater Configuration	Wires KW		Maximum Amp Draw	Brew-Volume Per Hour
E2253US-UB230-PA110 Field Selectable 1 or 3 phase Sold as 3 phase	1	200-240	2 X 3.0 kW	2+G	4.6-6.1	22.4-25.8	15.3 gal/58 liters
	3	200-240	3 X 3.0 kW	3+G	6.9-9.1	19.5-22.5	22.5 gal/85 liters
E2253US-UB250-PA110 Field Selectable 1 or 3 phase Sold as 3 phase	1	200-240	2 X 5.0 kW	2+G	7.6-10.1	36.9-42.5	25.3 gal/97 liters
	3	200-240	3 X 5.0 kW	3+G	11.4-15.1	32.0-36.9	38.3 gal/145 liters
CBS-2252 Domestic and International models Single-Voltage. With cUL/UL & NSF-4 Certification Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.
E2253IN-1B230-PA110	1	200-240	2 X 3.0 kW	2+G	4.6-6.1	22.4-25.8	15.3 gal/58 liters
E2253IN-1B250-PA110	1	200-240	2 X 5.0 kW	2+G	7.6-10.1	36.9-42.5	25.3 gal/97 liters
E2253IN-3B340-PA110 3		220/380 or 240/415	3 X 4.0 kW	4+G	12.2	15.7-17.1	29.5 gal/112 liters
E2253IN-3B330-PA110 3		220/380 or 240/415	3 X 3.0 kW	4+G	9.1	11.8-12.9	22.5 gal/85 liters
E2253IN-3B350-PA110 3		220/380 or 240/415	3 X 5.0 kW	4+G	15.1	19.5-21.4	38.3 gal/145 liters
CBS-2253 NOM (Mexico In Spanish) Field Selectable-Voltage. With cUL/UL & NSF-4 Certification Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2253NM-UB250-PA110 Field Selectable 1 or 3 phase Sold as 3 phase	1	200-240	2 X 5.0 kW	2+G	7.6-10.1	36.9-42.5	25.3 gal/97 liters
	3	200-240	3 X 5.0 kW	3+ G	11.4-15.1	32.0-36.9	38.3 gal/145 liters
E2253NM-1B250-PA110	1	200-240	2 X 5.0 kW	2+G	7.0-10.0	35.2-42.2	26.6gal/100.7liters
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
CBS-2253 Export CE CE listed models with NSF-4 Certification. Internal EMI Filter Not cUL or UL Listed Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2253CE-3B350-PM110	3	230/400	3 X 5.0 kW	3L,N,PE	14.1	20.4	38.3 gal/145 liters
E2253CE-3B350-PA110	3	230/400	3 X 5.0 kW	3L,N,PE	14.1	20.4	38.3 gal/145 liters
E2253CE-3B330-PA110	3	230/400	3 X 3.0 kW	3L,N,PE	8.6	12.4	22.5 gal/85 liters

EXAMPLE: SKU E2253US-UB230-PM110

SKU NUMBER IDENTIFICATION KEY

Product Line

Level

Family

Region ID

Phase

Voltage Range

# Heaters

IndividualHeater Wattage

Brew Basket

Hot WaterFaucet

Bypass

Brew BasketLocks

Power Cord

E

2

2

5

3

U

S

U

B

2

5

0

P

M

01

1

0

E=extractor

US =United States

1

A = 100-120

1

1.5

P=plastic

M=manual

1=Yes

1=Yes

0=Terminal Block

51=single side

IN =International

2

B = 200-240

2

1.7

M=metal

A=automatic

0=no

0=no

1= NEMA 5-15P

22=Next Gen Series

52=dual side

CE = CE

3

C = 380-415

3

2.3

N=None

2=NEMA 5-20P

NM = NOM

U = 1 or 3

D = 440-480

3.0

3=NEMA 6-15P

4.0

4=NEMA 6-30P

53=dual side2 gallon

X=120 or 240Dual Voltage

5.0

5= CEE 7/7Schuko

6=UK1-13P

7= AUSTRALIAN

Customer options	BREW BASKET TYPE(P, M OR C)	HOT WATER FAUCET(M, A OR N)	BYPASS(1 OR 0)	Brew Basket Lock(1 OR 0)
* is factory standard featureAdd all the following numbersafter all SKU numbers	*P=PlasticM=Gourmet MetalC=Gourmet Metal + clips	*M=Standard manualA=Automatic electronicN=No hot water faucet	*1=With0=None	*1=With0=None

Fast Start Brewing

Starting The Brew

12:35pm 07.04.2022
Batch 1 1.5 gal < 6:30	Batch 5 1.5 gal < 6:30
Batch 2 1.0 gal < 5:30	Batch 6 1.0 gal < 5:30
HOT WATER

1. Turn the power switch "ON". (Twin Shown)
2. Prepare a brew basket with the correct size filter and appropriate amount of coffee. (6-12 ounces or 170-340 grams for 1 12 gal / 6 liters)
3. Slide the brew basket completely into the rails.
4. Place a clean, empty, preheated dispenser under the brew basket.
5. Select a batch & touch the corresponding BREW icon (Batch #1 selected in illustration), then press "START"
6. -STOP icon will illuminate,

-Countdown time will display, with proportional graphic circle icon -LED indicator will pulse.
-All other BREW icons for that brew head will be hidden.
....-Opposite side BREW icons on dual brewer remain active
7. When the brew cycle is finished,
-Spray icon will extinguish and the BREW circular icon will remain. This indicates that coffee may still be dripping from the brew basket. For safety- do not remove brew basket until drip-out is complete.

12:35pm 03/14.2022
Batch 1	Batch 5
1.5 gal6:30	1.5 gal6:30
	Batch 6
	1.0 gal5:00
STOP
HOT WATER

STOP
1.0 gal 5:00
HOT WATER

Twin Brewer ready to brew.

Batch one-top left brew position selected

Brewing in process

Batch one selected

Programming

To enter programming

1.

Turn the power switch "OFF", then "ON": Bootup will begin

Touch the center of the screen as soon as the bootup screen disappears (shown on right→)

FETCO

CBS.2252

UI ver:

0.2.221011a

UI Date: Jun 16 2020 09:12:53

IO ver: 0.3.20221119a

Nov 29 2022 15:12:20

Soft. Ver. 13:23:47

Bootloader ver. 0.23

Hardware vor. 1.01

©2019 Food Equipment Technologies Company

Bootup screen

2.

Touch the "FETCO" logo when the "Enter Password" screen appears

(shown right→)

FETCO

Enter Password

---

CANCEL

3.

Make changes and adjustments from the Programming Menu screen

(Shown right→)

See programming menu layout next page

Password Screen

Brew Recipes	Hot Water Portions
Settings	Calibration
Inputs	Outputs
Service	Counters
EXIT

Programming access

CBS-2200NG Next Generation Programming Menu Layout

graph TD
    A["Brew Recipes"] --> B["Settings"]
    B --> C["Inputs"]
    C --> D["Service"]
    D --> E["Hot Water Portions"]
    E --> F["Calibrations"]
    F --> G["Outputs"]
    G --> H["Counters"]

    A --> I["Batch On/Off & Name"]
    I --> J["BREW TIME"]
    J --> K["Prewet (Prewet Percent) (Prewet Delay)"]
    K --> L["Bypass Percent"]
    L --> M["Drip Delay"]
    M --> N["Volume"]
    N --> O["Number of Pulses"]
    O --> P["Bypass"]
    P --> Q["Copy Batch || Copy Batch: From || Copy Batch: To"]

    B --> R["Temperature III (Tank Temperature)"]
    R --> S["(Brew at Temp.) (Show tank temp?)"]
    S --> T["(Show setpoint temp?)"]

    C --> U["Brew Basket III (Sensor) (Lock Sensor)"]
    U --> V["Liquid Level"]
    V --> W["Temp Sensor"]

    D --> X["Select Model"]
    X --> Y["Enable Options"]
    Y --> Z["Overrides"]
    Z --> AA["Backup or Restore"]
    AA --> AB["HW/SW/BL Version"]

    E --> AC["Continuous"]
    AC --> AD["Volume 1."]
    AD --> AE["Volume 2"]

    F --> AF["Flow Rates III (Water Valves) III ((Brew left)) III ((Brew right)) III ((Bypass left)) III ((Bypass right)) III (Faucet Valve) III (Fill Compensation) III ((Off)) III ((1.5x)) III ((2.0x))"]

    G --> AG["Brew Valve(s) Fill Valve Heater SSR Light Bar Bypass Valve(s) Faucet Valve Brew Basket Lock Extra Outputs Water Filter Statistics Brew Statistics Energy Statistics Hot Water Statistics Counters (resettable) Lifetime Counters Service Counters Hot Water Counters Brew Counters Data Counters"]

    H --> AH["For electronic faucet"]
    AH --> AI["LLC Sensitivity | (Normal) | (High)"]

    subgraph For electronic faucet
        direction LR
        AK["For electronic faucet"] --> AL["Activates for service"]
    end

graph LR
    A["FETCO CBS-2252"] --> B["Enter Password"]
    B --> C{1 2 3}
    C --> D["Settings"]
    C --> E["Calibration"]
    C --> F["Inputs"]
    C --> G["Outputs"]
    C --> H["Service"]
    C --> I["Counters"]
    C --> J["EXIT"]
    J --> K["Touch the FETCO logo when the password screen appears"]
    K --> L["Touch Brew Recipes for setting the brewer parameters for each menu item Batch 1 will be selected"]
    L --> M{10 batches: 1.5 gal/100}
    M --> N["BATCH 1"]
    M --> O["BATCH 5"]
    M --> P["BATCH 2"]
    M --> Q["BATCH 5"]
    M --> R["BATCH 3"]
    M --> S["BATCH 8"]
    M --> T["BATCH 4"]
    M --> U["BATCH 1"]
    N --> V["Back"]
    O --> V
    P --> V
    Q --> V
    R --> V
    S --> V
    T --> V
    U --> V
    V --> W["Touch Batch 1 to set the brew parameters. Prewet will be selected"]
    W --> X["Touch Prewet icon to adjust prewet"]
    X --> Y["The chart below describes the icons shown on this screen"]
    Y --> Z["Touch and slide to desired setting. Touch BACK when complete and make further adjustments or press BACK and SAVE & EXIT."]

Brew Recipes	Program Items	Factory set Default	Programming Range	Notes
Batch Name	Batch On/Off	All “ON”	On/Off	Only top batch(s) are always enabled
Batch Name	Customize Name	Batch (1-4 L) (5-8 R)	Complete keypad	Scroll and tap three virtual keypads
Brew Time	Time of brew	4:00 minutes	2:00-12:00 mins/secs	Add to prewetting and drip delay times
Prewet	Prewet percentage	0	0-25% brew volume	Initial wetting to stabilize very fresh coffee
Prewet	Prewet delay time	1:00 sec.	0:10 sec to 5:00 min	Pause after coffee bed is prewetted
Drip Delay	Pause after brew	2:00 min:sec.	00.30 to 6:00	Time that brew basket remains locked during drip-out. This is a safety feature.
Brew Volume Total volume		1.5 gallons/5.6 liters1.0 gallon/3.8 liter2.0 gallons/8liters	0.5-2.0 gal./0.95-8.0 liters	Factory set for 1 12 gallon dispenser and for 1 gallon second batch
Number of Pulses	Start/stop in brew	8	4-20	Algorithm evenly divides brew time cycle
Bypass Percentage	Diverts brew water	0	0-40% of brew volume	Affects flavor, strength and mouth-feel
Copy & Paste Menu	Current recipe		Paste into all other recipes	Will paste selected into the other

Settings	Program Items	Factory set Default	Programming Range	Notes
Temperature	Tank Temperature	200°F/92°C	170-208°F/70-96°C	Hot water tank, brewing water temp.
Temperature	Brew at Temperature*	ON	OFF/ON	See note below
Temperature	Show Tank Temp.	ON	OFF/ON	Shows 1stat top right screen
Temperature	Show Setpoint Temp.	ON	OFF/ON	Shows 2ndat top right screen
Units of Measure	TemperatureVolumeHot water Faucet	F° or C° degree unitsGallon or Liters unitsOunce or Milliliters	NO or YES	Main>Settings>UNITSTemperature °F °CVolume gal lFaucet oz ml
ECO Mode	ON/OFFEco idle time (to start)Eco Tanktemperature	OFF1 hour169°F	Turn on or off1-6 hours158°F to 176°F	Screen will display Eco Mode when activated-will take time to reheat to set brew water temperature
Water Filter	Water filer installedRated filtering volume	NO2625 gallons	NO or YES250 gallons to 3950 gallons
Demo Mode	Disables controls	OFF	OFF/ON	For training and user familiarization
Hot Water	Digital H. Wtr Faucet	ON	ON/OFF/Automatic	Automatic activates portion control
Status Light	READY LED color	Green	White/Blue/Green	Color when brewer is ready to brew
Screen Saver	Covers recipe screen	OFF	ON/OFF & Timeout setting	“OFF” leaves recipe screen
Date and Time	Set unit date and time	12 hour format	12/24 hour format & date	Store in real time clock
NOTES: Brew at Temperature*Brew At Temp: “ON”(Default: factory programmed into brewer)“BREW START” will not be accessible until tank temperature is at set point.“BREW START” becomes accessible when hot water tank is at the selected temperature.Menu screen will be dimmed if tank temperature is lowBrew At Temp: “OFF” USER SELECTABLE (Not recommended)Allows brewing at any temperature above 170°F/77°C.May not apply for two sided brewer if one side is in brew cycle

Altitude Correction Chart

Chart to correct for altitude for boiling point in tank water temperature.
[ft] [m]		Suggested Setting[°F]	Boiling point[°F]	Suggested Setting[°C]	Boiling point [°C]
0	0	205	212.0	96	100.0
500	152	205	211.0	96	99.5
1000	305	200	210.1	93	98.9
2000	610	200	208.1	93	97.8
2500	762	200	207.2	93	97.3
3000	914	200	206.2	93	96.8
3500	1067	197	205.3	92	96.3
4000	1219	195	204.3	91	95.7
4500	1372	194	203.4	90	95.2
5000	1524	194	202.4	90	94.7
5500	1676	193	201.5	89	94.2
6000	1829	192	200.6	89	93.6
6500	1981	191	199.6	88	93.1
7000	2134	190	198.7	87	92.6
7500	2286	188	197.8	86	92.1
8000	2438	187	196.9	86	91.6
8500	2591	185	196.0	85	91.1

Brew At Temperature

Ideal brew water temperature is 200^ F/93°C. After brewing, brewers can take time to recover the hot water tank temperature and signal READY to brew. This is called “recovery time”. The lag in recovery time is caused by rapid brewing cycles in a rush, low power heating elements, low incoming electrical voltage, water supply temperature, even the barometric pressure.

Operators will adjust the "Brew At" temperature to allow the brewing at lower temperatures. This will allow a slightly faster recovery time and give a small increase in brew cycles per hour.

Reduced brew temperature will always compromise the quality of the finished brew and lower the temperature of the customers coffee.

Inputs	Program Items	Factory set Default	Programming Range	Notes
Brew Basket	Sensor	Displays activity	Brew basket in place?	LEFT ○ RIGHT ○ (green=on;red=off)
Brew Basket	Lock Sensor	Displays activity	Brew basket locked?	LEFT ○ RIGHT ○ (green=on;red=off)
Liquid Level	LOW	Not used	Not used	Not used
Liquid Level	HIGH	Hot water tank fill	Filled/Not Filled & signal	Green=Filled/Red=Not Filled
Temp. Sensors	Sensor 1	Hot water tank temp.	Actual temperature & signal
Temp. Sensors	Sensor 2	Not used	Not used	Not used
Peripherals	USB1	Digital input/output	Displays activity	(green=active;red=off)
Peripherals	USB2	Not used	Not used	Not used
Peripherals	RS-232	Digital input/output	Displays activity	(green=active;red=off)

Service	Program Items	Factory set Default	Programming Range Notes
Select Model	Set brewer model	CBS-2242	MODEL(single side) 1 (dual side) 2223x224x225x226x	To select: touch icon for brewer, touch “BACK” and got to EXIT & SAVE
Enable Options			OptionsElectric HW faucet OFF ONBypass Valve(s) OFF ONBrew Basket Lock(s) OFF ONExpansion Board OFF ON
Overrides	Brew Basket SensorBrew Basket LockBrew Basket Lock SensorHW Press and hold		Override Safety FeaturesLeft RightBrew Basket Sensor OFFON OFFONBrew Basket Lock OFFON OFFONBr. Basket Lock Sensor OFFON OFFONHW Press and hold OFFON OFFON	Overriding deactivates onboard safety systems. This is not recommended for normal operation. A warning/reminder will display in the start screen
Backup or Restore	Backup current configuration	Will save all programmed settings	Requires USB thumb drive	Insert USB thumb drive and touch “BACKUP” & follow instructions
Backup or Restore	Installs saved settings	USB thumb drive with one file-	One file, must be titled: backup.txt	Insert USB thumb drive and touch “RESTORE” & follow instructions
HW/SW/BL Version			SoftwareUI 0.2.221011aIO 0.3.20221119aBootloader UIBootloader IOCompilation TimeUI Oct 11 2022 13:28:09IO Nov 29 2022 15:12:20HardwareMain Board revIO Board rev
Restore Defaults	Return factory sets		Will overwrite all settings	Touch and hold icon 5 seconds
Error Codes			Error LogError Code→ Date/time stampExport Log To USBFollow prompts to exportError StatisticsError code frequencyError StatisticsFollow prompts to delete
Reset Passcodes	Overrides default		Operator CodeFollow prompts to changeService CodeFollow prompts to change
Languages	Reserved for future use

Error Codes (From SERVICE – Page7)
DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED→Contact factory or specialized personnel for error codes
Code	Description	Possible Cause	Corrective Action
001	Software error-error on start up or corrupted software	Improper start-up or shutdown	Restart, if still fault: reload software
002	Internal flash corruptedinternal data memory malfunction	Error found in cyclic redundancy check CRC	Restart, if still fault: reload softwareIf not corrected: replace board
050	Short-circuit in temperature probe	Probe failure.	Replace probe.
051 Open temperature probe.		Bad probe connection, or probe failure.	Check all connections. Replace probe if necessary.
100	Initial Fill Error.Initial fill time took longer than expected after powering up.	Water supply flow rate is too low, fill valve is stuck, water line kinked or closed.	Reboot machine. If persists-investigate cause of low flow rate. (Clogged water filter, kinked line, stuck fill valve)
101	Error on refill-.Tank did not refill within expected time.	Water supply flow rate to hot water tank is too low, or fill valve stuck or damaged (SEE PAGE 13)	Check water supply line. Flow should be 20-75 psig, (138-517kPa) >1gal/3.8L/minInvestigate cause of low flow rate. If the flow rate is in range-replace fill valve
200	Heating flatline-Tank is boiling	Heater is on, temperature is not rising/dropping	High elevation correction. Bad heaters or temperature probe or position
201	If the hot water tank heaters are turned on during a heating cycle and tank temperature is not increasing according to software logic and the tank temperature is below setpoint	1) Failure of SSR, high limit, temperature probe, or heating element.2) Water being removed by hot water faucet during heating (control displays “heating”)	1)Test and check SSRs, high limit devices temperature probe. Check heating elements with current clamp, replace if necessary.2)Advise staff to refrain from taking large amounts of water from hot water tank, especially during “heating”.
202 Heater Shorted or Stuck SSR		Heater is off and heating SSR is stuck “ON”	Check ohms on heater (15-60Ω). SSR may be stuck in ON mode-replace SSR.
255	Keyboard [HID] error(Human Interface Device)	Usually from longer than 10 seconds’ contact. Or faulty reassembly after service	Restart, if still fault: reload software. If mechanical: replace module
NOBSKTInsert Brew Basket		Brew basket must be in placeThis is a SAFETY FEATURE	Insert brew basket into brewer rails to enable brewer

Hot Water Portions	Program Items	Factory set Default	Programming Range	Notes
This setting is only for brewers with an electronic hot water faucet. In the SETTINGS menu, the “Automatic” feature must be enabled
Hot Water Portions	Enabled	“ON”		OFF/ON
Hot Water Portions	Name	Continuous	Rename on keypad	Scroll and tap three virtual keypads
	Safety Timeout	0:25	0:10 min 0:60----0----Scroll and go to EXIT&SAVE	Sets limit for touch and dispense
Hot Water Portions	Volume 1	6 oz.
	Enabled	ON	Turns “ON” or “OFF”	OFF/ON
	Name	Volume 1	Rename on keypad	Scroll and tap three virtual keypads
	Volume dispensed	6 oz	Volume 62 oz 30----0----Scroll and go to EXIT&SAVE	Sets limit for #1 touch and dispense
Hot Water Portions	Volume 2	8 oz
	Enabled	ON	Turns “ON” or “OFF”	OFF/ON
	Name	Volume 2	Rename on keypad	Scroll and tap three virtual keypads
	Volume dispensed	8 oz	Volume 82 oz 30----0----Scroll and go to EXIT&SAVE	Sets limit for #2 touch and dispense
Hot Water Portions	Volume 3	8 oz
	Enabled	ON	Turns “ON” or “OFF”	OFF/ON
	Name	Volume 3	Rename on keypad	Scroll and tap three virtual keypads
	Volume dispensed	12 oz	Volume 122 oz 30----0----Scroll and go to EXIT&SAVE	Sets limit for #3 touch and dispense

Brew Recipes	Hot Water Portions
Settings	Calibration
Inputs	Outputs
Service	Counters
EXIT

Calibration	Program Items	Factory set Default	Programming Range Notes
Flow RatesWater Valves	Brew left 3000 ml/min		Brew Left 0.93(Gal.)/3550 (ml) 3000 ml/min 4150 0.79 gal/min 1.09 ----O ----
Flow RatesWater Valves	Brew right 3000 ml/min		Brew Right 0.93(Gal.)/3550 (ml) 3000 ml/min 4150 0.79 gal/min 1.09 ----O ----
Flow RatesWater Valves	Bypass left 1900 ml/min		Bypass Left 0.36(Gal.)/1350 (ml) 1150 ml/min 1700 0.30 gal/min 0.44 ----O ----
Flow RatesWater Valves	Bypass right 1900 ml/min		Bypass Right 0.36(Gal.)/1350 (ml) 1150 ml/min 1700 0.30 gal/min 0.44 ----O ----
Flow RatesFaucet Valve	For automatic hot water faucet	4 ml/min	Faucet 4 1 ml/min 10 ----O ----Scroll and go to EXIT&SAVE
Fill Compensation	Slow FlowCompensation	OFF	○ Offo .. 1.5xo 2.5xScroll and go to EXIT&SAVE
LLC NORMAL			○ Normalo .. HighScroll and go to EXIT&SAVE

How to calibrate the flow rate

Set the flow rates of the brewer valves to adjust for over or under potting.Built-in algorithms in brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control componentsThe control software uses the new flow rate entered in the CALIBRATION screen to adjust and correct the amount of water delivered by the valveIncreasing the flow rate value DECREASES the volume of water dispensedDecreasing the flow rate value INCREASES the volume of water dispensedFlow rate adjustment will control all batches made by the valve. All batches on the side of the valve will be adjusted, (left or right)
-Obtain theVOLUME DISPENSEDof water only, by brewing a batch without coffee or filter paper.-Obtain thePROGRAMMED VALUEof the same brew. This is displayed on the home screen in the batch box-Obtain theCURRENT SETTINGfor the flow rate from the brewer. Do this by entering PROGRAMMING and Tap to “CALIBRATION” then, tap “Flow Rates” and then “Water Valves”. The valves flow rate is in the top right corner.Using the values obtained above to obtain the new flow rate setting to correct the volume dispensed:Divide thevolume dispensedby theprogrammed volumeand then multiply by thecurrent setting DISPENSEDPROGRAMMED VALUE × CURRENT SETTING = NEW FLOW RATE SETTING -Enter programming mode, tap to “CALIBRATION”-Tap back to “Flow Rates” and then to “Water Valves”-Enter the new flow rate into the calibration slider for the valve testedNote: values for brewers set in gallons are in decimal format. Place all quantities in ounces and divide by 128 (One gallon =128 ounces) to obtain decimal format → 1 1⁄2 gallon=128oz+64oz=192 oz (in 1 1⁄2 gal.) 192÷128=1.5 gal.
Example below shows overpotting of 16oz over 11/2 gal. batch corrected by recalibration using the formula above
Obtain Volume DispensedExample:A CBS-2252 delivered 16 ounces over the 11⁄2 gallon (192oz) setting for Batch 1-Left Side192oz+16oz=208oz208oz÷128oz/gallon=1.63gallon	Obtain Programmed ValueThe Programmed value for batch 1 -left side of the CBS-2252 is on the home screen in the batch box.The value is 1.5 gallon	Obtain Current SettingThe valves flow rate is in the top right cornerBrew Left 0.93(Gal.)0.79 gal/min 1.09The value is 0.93	Use the formula above 1.651.5 × 0.93 = 1.02 The new flow rate is 1.02	Enter the New Flow RateBrew Left 1.02(Gal.)0.79 gal/min 1.09----O -Enter new setting on the slider as shown and EXIT to save. Retesting recommended
By entering the new flow rate number into the brewer, the software automatically corrects the volume discrepancy

PROGRAMMING sequence for calibrating left brew valve from page 10

graph TD
    A["Flow Rates"] --> B["LLC"]
    C["Display"] --> B
    D["BACK"] --> B

graph TD
    A["Water Valves"] --> B["Faucet Valve"]
    B --> C["Fix Valve"]
    C --> D["Fix Compensation"]
    D --> E["BACK"]

Enter into OUTPUTS-below

BAR
Brew Recipes	Hot Water Portions
Settings	Calibration
Inputs	Outputs
Service	Counters
EXIT

Outputs	Program Items	Factory set Default	Programming Range	Notes
These settings are used to activate individual controls for testing verifications and servicing operations
Brew Valve(s)	Momentarily operate Left or Right Brew valves		LeftRightBrew [IMAGE]	Have dispenser under spray head!Touch to activate flow
Fill Valve	Momentarily operate fill valve		Fill [IMAGE]	Have dispenser under spray heads!Touch to activate flow
Heater SSR	Turns on all heaters		Heater [IMAGE]3 sec max	Activates SSRs to turn on heaters
Light Bar	Momentarily operate light bar(s)		Status Light [IMAGE]
Bypass Valve(s)	Momentarily operates Left or Right Bypass valves		Bypass LeftRight [IMAGE] [IMAGE]	Have dispenser under bypass port!Touch to activate flow
Faucet Valve	Momentarily operate faucet valve	For brewers with automatic hot water faucet	Faucet [IMAGE]	Have dispenser under faucet!Touch to activate flow
Brew Basket Lock	Operates brew basket locks, toggling them on and off		BBL lock LeftRight [IMAGE] [IMAGE]BBL Unlock LeftRight [IMAGE]BBL Sensor [IMAGE]	Will toggle brew basket locks to be engaged then OFF.
Extra Outputs	For future use	Not used	Not used	Not used

graph TD
    A["Lifetime Counters"] --> B["Resettable Counters"]
    C["Water Filter"] --> D["Statistics"]
    E["BACK"] --> F["Back"]

Counters	Program Items	Factory set Default	Programming Range Notes
This setting shows usage of the brewers functions
Lifetime CountersThese counters are permanent and cannot be deleted.The quantities shown are a permanent record for the machine,	Service Counters		Main>Counters>Lifetime>Servicelifetime Counters(units in hours and liters)Unit Uptime 0Fill ValveVolume 0Activation 0HeaterTime On 0Activation 0Hot WaterDispense Count 0Hot Water ValveVolume 0Activation 0BrewerVolume 0Left RightBrew Count 0 0Brew ValveVolume 0 0Activation 0 0Bypass ValveVolume 0 0Activation 0 0LocksActivation 0 0
	Hot Water Counters		Main>Counters>Lifetime>FaucetLifetime Counters(units in liters)Volume ActivationContinues 0 01 0 02 0 03 0 0
	Brew Counters		Main>Counters>Lifetime>BrewLifetime Counters(units in liters)Recipe Number Volume Activation1 0 02 0 03 0 04 0 05 0 06 0 07 0 08 0 0
	Data Counters	Reserved for future
Water Filter	Water Filer Life Time		Main>Counters>Reset FilterWater Filter Life TimeFilterLife Time 0% of 10,000Press and hold button for 5 secondsTo Reset Filter
Statistics	Brew Statistics	Reserved for future
	Energy Statistics	Reserved for future
	Hot Water Statistics	Reserved for future
Resettable CountersThese are the same screens as above in "lifetime counters". These can be reset	Service Counters	See screen above	Main>Counters>Reset>ClearClear Resettable CountersPress and hold button for 5 secondsTo Clear Error Log
	Hot Water Counters	See screen above
	Brew Counters	See screen above
	Service Counters	See screen above

Brewer SetupNOTE-Assemble legs immediately after unpacking the brewer and before connection to utilities
1) Attach legs
		NOTE-Legs are located in brew basket4” legs -Part number 1073.00007.003 required for CBS-22524 required for CBS-2251
Legs are sent from factory inside brew basket. Attach legs before installing

2) Attach water inlet adapterPlace rubber washer with screen in adapter. Hand tighten only-and 1/4 turn with wrench

Install the adapter on inlet valve first before attaching water line. Adapter is shipped in the brew basketThe valve threads are 3/4" BSP MALE THREAD and are not 3/4 garden hose fittings.Use of any other connector to valve will damage the valveDO NOT use US dishwasher water adapter or US washing machine adapter for this connection.The threads on the USA adapters are unusable for the valve

TO PREVENT DAMAGE AND INSURE PROPER EQUIPMENT OPERATIONThe inlet valve thread is 3/4 INCH BSP (British Standard Pipe).This valve is not a standard USA washing machine or dishwasher thread ( 34 " GHT)-Use only the plumbing adaptor kit included with this equipment. Use the gasket included in adaptor kit-Plumber's tape is not recommended for the adapter to valve connection-Hand tighten adapter on valve with gasket, then very lightly wrench 1/4 turn to set-DO NOT SUBSTITUTE FITTINGS FOR CONNECTING TO WATER SUPPLYDamage to inlet valve from improper installation will void the warrantyNOTE: DO NOT TANK PLUMB DRAIN. DRAIN IS FOR SERVICE AND MAINTENANCE.

Installation Guide

(For Qualified Service Technicians Only)

General:

1. If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result.
2. Utilize only qualified beverage equipment service technicians for service and installation.
3. Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle
4. Damages resulting from improper installation are not covered by the warranty, and will void the warranty.

Electrical:

1. All FETCO brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regards to a neutral wire. Review the wire diagrams.
5. The electrical diagram is located in the User's Guide and online at www.fetco.com.
6. Make sure of the tight grounding of the equipment and use the external ground bolt.
7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply.

→See wiring diagrams for connections

Plumbing:

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
3. Use an inline water filter for all beverage equipment.
4. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
5. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine.
6. Verify that the water line will provide a flow rate of at least 112 gpm/(5.7lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections.
7. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the internal connections and reduce the possibility of leaks developing after the install has been completed
8. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
   Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
   WATTS spring loaded double check valve models are accepted by most zoning authorities.

→The check valve should be as close to the water supply inlet of the beverage equipment as possible.

Tank Drain

The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped

1. Disconnect power and water to unit. DANGER: Insure that all utility connections to the brewer are broken.
2. Move the unit near a sink or obtain a container large enough to hold four gallons of water.
   →Note: the hot water tank may hold more than four gallons.
3. Remove the front panel and tank cover and allow the tank to cool to a safe temperature
4. The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close
5. Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.
   →Note Do not loosen the hose clamp to the bottom of the hot water tank
6. Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.
7. Pull the tube end out of the brewer and position over sink or bucket.
8. Release the crimped tube and hose clamp and allow the water to flow into the sink or container.
9. Multiple buckets may be needed during the draining, see tank volumes below.

Brewer Hot Water Tank Capacity		OPENLeave open for usePINCH SHUTTo drain tank & service brewer	1!
CBS-2251 Single	6.3 gal 24 liter
CBS-2252 Twin	11.5 gal 44 liter

Operator Training

Review the operating procedures with whoever will be using the brewer.

Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/60 cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the "ON" position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance

After Each Brew:

1. Dispose of grounds and rinse brew basket.
2. Never strike a brew basket or hit it against a hard surface.
   This will damage the brew cone, and may damage the brew basket support rails
3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. → Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Technical line drawing of a mechanical component with a circular base and internal gear assembly (no text or symbols)

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.

Installation safety and hygiene directions-For International and CE equipment

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10^ C/50°F to 35^ C/95°F. Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs.
10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10^ to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not "jet-proof" construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.

Equipment exposed to flood and contaminated must not be used due to electrical and food safety. Do not operate if unit has been submerged or saturated with water.

WARNING

All electrical connections must be in accordance with local electrical codes and any other applicable codes. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.

To prevent an electric shock hazard this device must be bonded to equipment in close proximity with an equipotential bonding conductor. This device is equipped with a bonding lug for this purpose and is marked with the following symbol

Labels and warnings for hot beverage equipment

!	WARNING	To reduce risk of electric shock or fire.
!	FETCO® Hot Beverage Equipment is for oommercial use only.
!	Do not remove or open cover. No user serviceable parts inside. Refer installation and service to qualified personnel.
!	Caution, disconnect from power supply before servicing.
!	GROUND: National Electrical Code requires separate grounding wire.
!	Use dedicated circuit with capacity rated by local code or National Electrical Code for the current draw of this equipment. Check serial number plate on right side for power requirements.
!	Locate unit away from source of heat. Do not install or use near combustibles.
!	THIS APPLIANCE IS ENERGIZED WHENEVER IT IS CONNECTED TO A POWER SOURCE
!	FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE, PROPERTY DAMAGE, FIRE, OR SHOCK HAZARD
Notice	This equipment must be installed with a backflow protection device to comply with federal, state or local municipality codes.
Notice	Read the user guide before installing and operating this unit.

Label for BACK PANEL of equipment (1046.00035.00)

Parts diagrams

Ref	Qty	Part Number	Description Drawing 1101.00557.00 CBS-2252
1	1	1111.00099.00	WELDMENT BODY, CBS-2252
2	6	1084.00051.00	NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3	1	1102.00448.00	FRONT PANEL ASSEMBLY, CBS-2200 SERIES
4	2	1082.00020.00	SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL
5	2	1082.00058.00	SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
6	1	1102.00449.00	ELECTRICAL COMPONENT LATTICE, CBS-2200
7	1	1102.00444.00	VISUAL COMMUNICATION RGB LED BAR, ASSY
8	4	1081.00006.00	SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
9	1	1051.00046.00	CBS-2200 SERIES, I/O BOARD, 24V
10	4	1029.00006.00	NUT, FINGER KNURLED, #4-40
11	2	1102.00450.00	QUICK CONNECT SPRAYHEAD ASSEMBLY, BASIC
12	4	1024.00107.00	O-RING, 1 3/16" OD X 1 1/16" ID X 1/16" TH, BYPASS SEAL
			Parts list continues next page
Ref	Qty	Part Number	Description Drawing 1101.00557.00 CBS-2252 ...Continued from page 13
13	2	1024.00108.00	O-RING, 5 11/16"OD X 5 1/2" ID X 3/32" TH, BREW SEAL
14	3	1024.00106.00	O-RING, 13/16"OD X 11/16"ID X 1/16" TH, FOR QUICK CONNECT
15	2	1023.00343.00	VENT INSERT, QUICK CONNECT
16	5	1023.00342.00	QUICK CONNECT CLIP
17	16	1083.00010.00	WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
18	16	1084.00006.00	NUT, 8-32 18-8 HEX MACHINE SCREW
19	2	1024.00098.00	VENT TUBE, CBS-XTS/XV+ EXTRACTOR SERIES
20	2	1086.00004.00	BUSHING, SNAP, 1" MOUNTING HOLE
21	1	1102.00243.00	ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
22	12	1065.00009.00	GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
23	1	1044.00012.00	LABEL GROUND, CE
24	12	1084.00011.00	NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
25	1	1025.00058.00	TUBE, 9/16"OD X 5/16"ID X 25.00"LG
26	1	1086.00009.00	CLAMP, 3/4" MAX TUBE OD FLOW CONTROL
27	4	1086.00003.00	UNICLAMP, 15.9 HOSE OD CLAMP
28	1	1112.00529.00	WELDMENT FRONT COVER, CBS-2250
29	1	1001.00352.00	COVER, UPPER BASE, CBS-1152 EXTRACTOR V+
30	1	1001.00399.00	COVER TOP, CBS-2252
31	12	1082.00017.00	SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
32	1	1046.00035.00	LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
33	1	1402.00106.00	HARNESS, CBS-2240/50-NG, LOW AMP, UNIVERSAL
34	1	1402.00107.00	HARNESS ADDITION, CBS-2242/52-NG, LOW AMP, UNIVERSAL
35	1	1402.00053.01	HARNESS HIGH AMP, CBS-1152-XV+
36	1	1063.00042.00	ETHERNET CABLE, CAT-7, 5FT LENGTH
37	2	1046.00003.00	LABEL, CSD WARNING, 1.5" X 5.0"
38	1	1104.00160.00	COMPLETE TANK ASSEMBLY, CBS-2252, 3 X 3KW/240VAC
38	1	1104.00161.00	COMPLETE TANK ASSEMBLY, CBS-2252, 2 X 3KW/240VAC
38	1	1104.00162.00	COMPLETE TANK ASSEMBLY, CBS-2252, 3 X 4KW/240VAC
38	1	1104.00163.00	COMPLETE TANK ASSEMBLY, CBS-2252, 3 X 5KW/240VAC
38	1	1104.00164.00	COMPLETE TANK ASSEMBLY, CBS-2252, 2 X 5KW/240VAC
39	1	1022.00032.00	SLEEVE, ∅ 50 x 2.0" LG. x 1.50" SLOT
40	2	1066.00003.00	CABLE TIE, 3-7/8" LG., BLACK
41	1	B015280BN2	BB ASSEMBLY, 16" x 6", ∅.280" HOLE
42	1	B001280B1BB	ASSY, 16" X 6", 0.280 DIA HOLE, BLACK
43	1	B002280B1BB	ASSY, 16" X 6", 0.280" DIA HOLE, BLACK
44	1	1024.00050.00	GROMMET, SILICONE, 11.4mm ID
45	1	1023.00183.00	FITTING, ELBOW, GROMMET, .375"
46	1	1023.00348.00	HOT WATER INSERT, MANUAL FAUCET
47	1	1071.00055.00	FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
48	1	1084.00048.00	JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
49	1	1003.00370.00	HOT WATER INSERT LOCK
50	1	1025.00082.00	TUBE, 5/8"OD X 3/8"ID X 19.00"LG.
51	1	1023.00346.00	HOT WATER INSERT, AUTO FAUCET
52	1	1029.00041.00	COVER, AUTO HOT WATER FAUCET, SILICONE
53	1	1023.00347.00	VALVE MOUNT, HOT WATER DISPENSER
54	2	1057.00076.00	VALVE ASSEMBLY, COMPLETE, NG, DELTROL
55	1	1025.00026.00	TUBE, 1/4"OD X 1/8"ID X 25"LG, VENT, HOT WATER VAPOR
56	1	1025.00138.00	TUBE, SILICONE, 3/4" OD X 1/2" ID X 2.5" LG, HOT WATER
57	1	1024.00051.00	GROMMET, SILICONE, BLANK
58	1	1023.00349.00	HOT WATER INSERT, NO FAUCET
59	1	1029.00040.00	BYPASS T-TUBE, SILICONE, 2200 DUAL SERIES
60	1	1023.00345.00	ORIFICE INSERT, QUICK CONNECT
61	1	1023.00344.00	PLUG INSERT, QUICK CONNECT
62	1	1102.00445.00	ASSY, BREW BASKET LOCKER W/FEEDBACK
63	1	1003.00259.00	BRACKET, BREW BASKET LOCK COVER
64	2	1083.00009.00	WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
65	1	1084.00010.00	NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
66	3	1073.00007.00	LEG, FLANGE FOOT, 4" HIGH
67	1	1086.00008.00	CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4"
68	1	1086.00031.00	SKINTOP, 3/4" NPT, 0.354" - 0.630" DIA CABLE, BLK
69	1	1086.00032.00	LOCKNUT, SKINTOP, 3/4" NPT, BLACK HEX
70	1	1044.00013.00	LABEL EQUIPOTENTIALITY, CE
71	1	1052.00027.00	EMI FILTER, THREE LINE 30A, 250/440VAC
72	1	1084.00012.00	NUT, HEX, #6-32 MACHINE SCREW

Ref	Qty	Part Number	Description Drawing 1104.00160.00 TANK ASSEMBLY, CBS-2252
1	1	1114.00164.00	WELDMENT TANK, CBS-2252. LASER
2	5	1024.00050.00	GROMMET, SILICONE, 11.4mm ID
3	1	1023.00166.00	FITTING, COLD WATER INLET, GROMMET DESIGN
4	2	1023.00203.00	FITTING, STRAIGHT, GROMMET, .625"
5	3	1003.00140.00	ALUMINUM BRACKET FOR SSR
6	3	1052.00033.00	RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
7	6	1081.00042.00	STANDOFF, 1/4" HEX
8	1	1024.00110.02	TANK GASKET, CBS-2131
9	1	1102.00007.00	TANK COVER ASSEMBLY
10	3	1107.00005.00	ASSEMBLY,IMMERSION HEATER, 3000W, 240VAC
10	3	1107.00010.00	ASSEMBLY,IMMERSION HEATER, 4000W, 240VAC
10	3	1107.00032.00	ASSEMBLY,IMMERSION HEATER, 5000W, 240VAC
11	2	1024.00053.00	LEVEL AND TEMP PROBE GROMMET
12	2	1023.00212.00	FITTING, ELBOW, GROMMET, .500"
13	1	1112.00019.00	PROBE WELDMENT, WATER LEVEL 2.600" LG
14	1	1102.00161.00	PROBE ASSEMBLY, TEMP. AND LLC, 8" LONG
15	3	1003.00005.00	BRACKET, ONE SHOT THERMOSTAT
16	3	1053.00051.00	THERMOSTAT, SINGLE SHOT, 240V/45A
17	6	1083.00009.00	WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
18	6	1084.00010.00	NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
19	1	1044.00004.00	LABEL, DANGER, HIGH VOLTAGE
20	1	1022.00070.00	INSULATION, TANK FRONT, CBS-2152
21	1	1022.00071.00	INSULATION, TANK BACK, CBS-2152

Ref	Qty	Part Number	Description Electrical component lattice, CBS-2200 Part#1102.00449.00
		1102.00449.00	COMPLETE ELECTRICAL COMPONENT LATTICE, CBS-2200
1	1	1023.00350.00	ELECTRICAL MOUNTING LATTICE, COMMON
2	1	1052.00023.00	EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
3	2	1082.00056.00	SCREW, #8-11 X 1" PAN HD PHIL, THREAD FORMING
4	1	1058.00024.00	SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
5	1	1057.00043.00	SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
6	2	1082.00010.00	SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
7	1	1052.00059.00	POWER SUPPLY, 90-264VAC/24VDC, 2.25A
8	2	1082.00020.00	SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL
9	1	1058.00055.00	USB CONNECTOR
10	1	1058.00162.00	ETHERNET PLUG IN CONNECTOR, W/COVER

Ref	Qty	Part Number	Description Drawing 1101.00562.00 CBS-2251
1	1	1111.00100.00	WELDMENT BODY, CBS-2251
2	8	1084.00051.00	NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3	1	1102.00448.00	FRONT PANEL ASSEMBLY, CBS-2200 SERIES
4	2	1082.00020.00	SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL
5	2	1082.00058.00	SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
6	1	1102.00449.00	ELECTRICAL COMPONENT LATTICE, CBS-2200
7	1	1102.00444.00	VISUAL COMMUNICATION RGB LED BAR, ASSY
8	4	1081.00006.00	SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
9	1	1051.00046.00	CBS-2200 SERIES, I/O BOARD, 24V
10	4	1029.00006.00	NUT, FINGER KNURLED, #4-40
			Parts list continues next page
Ref	Qty	Part Number	Description Drawing 1101.00562.00 CBS-2251 ...Continued from page 21
11	1	1102.00450.00	QUICK CONNECT SPRAYHEAD ASSEMBLY, BASIC
12	2	1024.00107.00	O-RING, 1 3/16" OD X 1 1/16" ID X 1/16" TH, BYPASS SEAL
13	1	1024.00108.00	O-RING, 5 11/16"OD X 5 1/2" ID X 3/32" TH, BREW SEAL
14	2	1024.00106.00	O-RING, 13/16"OD X 11/16"ID X 1/16" TH, FOR QUICK CONNECT
15	1	1023.00343.00	VENT INSERT, QUICK CONNECT
16	3	1023.00342.00	QUICK CONNECT CLIP
17	8	1083.00010.00	WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
18	8	1084.00006.00	NUT, 8-32 18-8 HEX MACHINE SCREW
19	1	1024.00098.00	VENT TUBE, CBS-XTS/XV+ EXTRACTOR SERIES
20	1	1086.00004.00	BUSHING, SNAP, 1" MOUNTING HOLE
21	1	1102.00243.00	ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
22	2	1065.00009.00	GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
23	1	1044.00012.00	LABEL GROUND, CE
24	12	1084.00011.00	NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
25	1	1025.00058.00	TUBE, 9/16"OD X 5/16"ID X 25.00"LG
26	1	1086.00009.00	CLAMP, 3/4" MAX TUBE OD FLOW CONTROL
27	4	1086.00003.00	UNICLAMP, 15.9 HOSE OD CLAMP
28	1	1112.00529.00	WELDMENT FRONT COVER, CBS-2250
29	1	1001.00402.00	COVER TOP, CBS-2251
30	1	1001.00403.00	COVER, UPPER BASE, CBS-2251
31	12	1082.00017.00	SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
32	1	1046.00035.00	LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
33	1	1402.00106.00	HARNESS, CBS-2240/50-NG, LOW AMP, UNIVERSAL
34	1	1063.00042.00	ETHERNET CABLE, CAT-7, 5FT LENGTH
35	1	1046.00003.00	LABEL, CSD WARNING, 1.5" X 5.0"
36	1	1104.00167.00	COMPLETE TANK ASSEMBLY, CBS-2251, 2 X 2.3KW/240VAC
36	1	1104.00168.00	COMPLETE TANK ASSEMBLY, CBS-2251, 2 X 3KW/240VAC
36	1	1104.00165.00	COMPLETE TANK ASSEMBLY, CBS-2251, 2 X 4KW/240VAC
36	1	1104.00166.00	COMPLETE TANK ASSEMBLY, CBS-2251, 2 X 5KW/240VAC
37	1	1402.00061.01	HARNESS HIGH AMP, CBS-1151-XV+
38	1	B015280BN2	BB ASSEMBLY, 16" x 6", ∅.280" HOLE
39	1	B001280B1	BB ASSY, 16" X 6", 0.280 DIA HOLE, BLACK
40	1	B002280B1	BB ASSY, 16" X 6", 0.280" DIA HOLE, BLACK
41	2	1024.00050.00	GROMMET, SILICONE, 11.4mm ID
42	1	1023.00183.00	FITTING, ELBOW, GROMMET, .375"
43	1	1023.00348.00	HOT WATER INSERT, MANUAL FAUCET
44	1	1071.00055.00	FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
45	1	1084.00048.00	JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
46	1	1003.00370.00	HOT WATER INSERT LOCK
47	1	1025.00082.00	TUBE, 5/8"OD X 3/8"ID X 19.00"LG.
48	1	1023.00346.00	HOT WATER INSERT, AUTO FAUCET
49	1	1029.00041.00	COVER, AUTO HOT WATER FAUCET, SILICONE
50	1	1023.00347.00	VALVE MOUNT, HOT WATER DISPENSER
51	1	1025.00026.00	TUBE, 1/4"OD X 1/8"ID X 25"LG, VENT, HOT WATER VAPOR
52	2	1057.00076.00	VALVE ASSEMBLY, COMPLETE, NG, DELTROL
53	1	1025.00138.00	TUBE, SILICONE, 3/4" OD X 1/2" ID X 2.5" LG, HOT WATER
54	2	1024.00051.00	GROMMET, SILICONE, BLANK
55	1	1023.00349.00	HOT WATER INSERT, NO FAUCET
56	1	1023.00203.00	FITTING, STRAIGHT, GROMMET, .625"
57	1	1025.00136.00	TUBE, SILICONE, 3/4" OD X 1/2" ID X 4.25" LG, BREW
58	1	1023.00345.00	ORIFICE INSERT, QUICK CONNECT, 5/16" HOLE
59	1	1023.00344.00	PLUG INSERT, QUICK CONNECT
60	1	1102.00445.00	ASSY, BREW BASKET LOCKER W/FEEDBACK
61	6	1083.00009.00	WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
62	2	1084.00010.00	NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
63	1	1003.00259.00	BRACKET, BREW BASKET LOCK COVER
64	4	1073.00007.00	LEG, FLANGE FOOT, 4" HIGH
65	1	1086.00008.00	CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4"
66	1	1086.00031.00	SKINTOP, 3/4" NPT, 0.354" - 0.630" DIA CABLE, BLK
67	1	1086.00032.00	LOCKNUT, SKINTOP, 3/4" NPT, BLACK HEX
68	1	1044.00013.00	LABEL EQUIPOTENTIALITY, CE
69	1	1052.00027.00	EMI FILTER, THREE LINE 30A, 250/440VAC
70	4	1084.00012.00	NUT, HEX, #6-32 MACHINE SCREW

Ref	Qty	Part Number	Description Drawing 1102.00450.00 QUICK CONNECT SPRAYHEAD
		1102.00450.00	COMPLETE QUICK CONNECT SPRAYHEAD ASSEMBLY, BASIC
1	1	1023.00341.00	BASE, QUICK CONNECT SPRAYHEAD
2A	1	1023.00345.00	(Bypass Valve) ORIFICE INSERT, QUICK CONNECT, 5/16" HOLE
2B	3	1024.00106.00	O-RING, 13/16"OD X 11/16"ID X 1/16" TH, FOR QUICK CONNECT
2C	1	1023.00343.00	VENT INSERT, QUICK CONNECT
2D	~	1023.00344.00	PLUG INSERT, QUICK CONNECT
3	1	1102.00113.00	SWITCH, REED, ASSEMBLY
4	3	1023.00342.00	QUICK CONNECT CLIP
5	1	1102.00043.00	CASCADE SPRAY DOME, CBS-2050/60'S
6	1 or 2	1057.00076.00	VALVE ASSEMBLY, COMPLETE, NG, DELTROL
7	1	1025.00136.00	TUBE, SILICONE, 3/4" OD X 1/2" ID X 4.25" LG, BREW
Stainless Steel Brew Baskets
		Ref#	Part Number Description
			B001280B1 Complete Stainless Steel Brew basket no clips
		←	B002280B1 Complete Stainless Steel Brew basket with clips
		1 1112.00058.00 BB brew cone WLDMNT
		2 1046.00025.00	BREW BASKET WARNING LABEL
		3 1082.00040.00	SCREW, 1/4-20 X .5, FL HD, PH., W/NYLN
		4 1009.00005.00 WIRE BASKET
		5 1102.00064.00	HANDLE W/MAGNET ASY, BLACK
		6 1009.00003.00	CLIP, WIRE BASKET, NOTE!: Requires 4 clips
		Optional colored handle	1102.00065.00 HANDLE W/MAGNET RED
		Optional colored handle	1102.00066.00 HANDLE W/MAGNET GREEN
		Optional colored handle	1102.00067.00 HANDLE W/MAGNET ORANGE

Plastic Brew Basket Parts
Part Number B015280BN2 – Complete Plastic Brew Basket
Brown colored insertis standard→Brew basket handle plug forpolymeric brew baskets isavailable in optional colors.		Part Number Plug Insert color
		1023.00195.00 BROWN PLUG, BB HANDLE
		1023.00194.00 BLACK PLUG, BB HANDLE
		1023.00190.00 RED PLUG, BB HANDLE
		1023.00191.00 GREEN PLUG, BB HANDLE
		1023.00192.00 ORANGE PLUG, BB HANDLE
		1023.00180.00 BLUE PLUG, BB HANDLE

Wiring Diagrams

End of section notes