Super Pot 2Qt DEPC200GBAQ02 - Saucepan Dash - Free user manual and instructions

Product Type	Pressure Cooker (Saucepan)
Brand	Dash
Model	DEPC200
Capacity	2 Quarts (1.9 L)
Power Rating	600W
Voltage	120V ~ 60Hz
Exterior Material	Stainless Steel
Cooking Pot Material	Non-stick coated (removable)
Pressure Settings	High pressure (approx. 30-70 kPa / 4.35-10.2 PSI)
Cooking Functions	Pressure cooking, keep warm
Pressure Release	Natural release (15-20 min) or quick release via valve
Safety Features	Float valve, pressure release valve, lid locking mechanism, overfill protection
Accessories Included	Removable cooking pot, measuring cup, mixing spoon, condensation collector
Cleaning	Removable cooking pot and accessories dishwasher safe (hand wash recommended); lid and exterior wipe with damp cloth
Warranty	1 Year Limited Warranty
Customer Support	1-800-898-6970 (US), [e-mail]

Frequently Asked Questions - Super Pot 2Qt DEPC200GBAQ02 Dash

How do I know when the pressure cooker is pressurized?

The Float Valve will rise when pressure builds. The lid will be locked and cannot be removed until pressure is released.

How do I release pressure quickly?

Turn the Pressure Release Valve from "Seal" to "Vent" to release steam rapidly. Keep hands and face away from the steam opening.

Why won't the lid open?

The lid cannot be opened while there is internal pressure. Wait for natural pressure release (15-20 minutes) or use the quick release valve. If the handles are difficult to push apart, the cooker is still pressurized.

Can I cook foods that foam or froth like pasta or oatmeal?

No. Foods like applesauce, cranberries, pearl barley, noodles, and split peas can clog the Pressure Release Valve. Avoid cooking these in the pressure cooker.

How much water do I need to add?

Always use at least the minimum water specified in recipes. The cooking pot should not be filled past the "2/3 full" line, or "1/2 full" for expanding foods. Typically 1-2 cups of water are needed.

Why is steam leaking from the side of the lid?

This may be due to a damaged or incorrectly placed Sealing Ring, or the lid is not properly closed. Remove and re-install the sealing ring, and ensure the lid is locked securely.

How do I clean the pressure cooker?

Unplug and let cool. Wipe the exterior with a damp cloth. The removable cooking pot can be hand-washed with mild soap (dishwasher safe but hand wash recommended). Clean the sealing ring with warm soapy water; soak in white vinegar for odors. Remove and clean the condensation collector after each use.

What is the maximum fill level?

Do not fill the removable cooking pot more than 2/3 full. For ingredients that expand (e.g., rice, beans), do not fill above the 1/2 full line.

Why is my food undercooked?

Insufficient water may prevent pressure buildup. Add more water. Also ensure the Pressure Release Valve is set to "Seal" and the lid is locked. Refer to the cooking time chart in the manual.

What does the Keep Warm function do?

After the cooking cycle ends, the appliance automatically switches to Keep Warm mode (indicated by the Keep Warm light). The cooker remains pressurized; always check the Float Valve and release pressure before opening.

USER MANUAL Super Pot 2Qt DEPC200GBAQ02 Dash

DEPC200

SUPER POT 2 QUART

PRESSURE COOKER

Instruction Manual | Recipe Guide

Simple line drawing of various vegetables including carrot, onion, garlic bulb, and radish (no text or symbols)

Important Safeguards 4-7

Parts & Features 8-9

Using Your Super Pot Pressure Cooker 10-15

Tips & Tricks....16

Cooking Chart....17

Cleaning & Maintenance....18-19

Troubleshooting....20-21

Recipes 2341

Customer Support 42

Warranty 43

IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

ATTENTION: With pressure cooking, it is extremely important to read ALL instructions and safety information before use.

• Read all instructions.
• Remove all bags and packaging from appliance before use.
• DO NOT open the Super Pot Pressure Cooker Lid until all pressure has been released. The pressure will take up to 15-20 minutes to release naturally after its use, or the user can accelerate the process by rotating the Pressure Release Valve from "Seal" to "Vont."
• If the handles are difficult to push apart, this indicates that the Pressure Cooker is still pressurized—do not force it open. Pressure in the cooker is hazardous.
• Do not touch hot surfaces of the pressure cooker. Use the side handles for carrying.
• Do not attempt to deep fry or pressure fry in the cooker with oil.
  • Always check the pressure release devices for clogging before use.
• This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See "USING YOUR PRESSURE COOKER".
• Do not fill the pressure cooker past 12 full. Overfilling will cause increased pressure which may result in leaking, clogging, or personal injury. When cooking food that expands, do not fill past 12 full.

• Be aware that certain foods, such as applesauce, cranberries, pearl barley, or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, sputter, and clog the Pressure Release Valve. Clean the Pressure Release Valve frequently. These foods should not be cooked in a pressure cooker.

• While in operation, do not place unprotected skin over the Pressure Release Valve.
  • Always make sure the Sealing Ring is properly positioned so that the Pressure Cooker can be fully closed.

• Never leave appliance unattended when in use.
• Only use the appliance on a stable, dry surface.
  • Make sure the appliance is cleaned thoroughly before using.
• Do not use appliance for other than its intended use. For household use only. Do not use outdoors or for commercial purposes.
• Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
• Before using, check that the Super Pot Pressure Cooker has no visible damage and no parts are missing. Do not attempt to operate a damaged Super Pot.
• Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
• For maintenance excluding cleaning, contact StoreBound directly at 1-800-898-6970 from 7AM-7PM PST Monday through Friday or by email at [e-mail].
• Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off," then remove plug from wall outlet. Do not use appliance for other than intended use.
- Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.
- Do not let the cord touch hot surfaces or hang over the edges of tables or counters.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety.
• Always be sure to unplug the appliance from the outlet prior to moving, cleaning, storage, and when not in use.
- StoreBound shall not accept liability for damages caused by improper use of the appliance.
- Improper use of the appliance can result in property damage or personal injury.
- This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only

one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
- Turn the appliance off, then unplug from the outlet when not in use, before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
- A short power supply cord is provided to reduce the risk of entangling or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type three-wire cord.
- When not in use, always unplug the unit. Do not store any materials other than manufacturer's recommended accessories in this appliance.
- Do not allow the appliance to be covered by or touch flammable materials such as curtains, draperies or walls, when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.
- Do not clean with metal scouring pads.
- Do not attempt to dislodge food when the

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

GARANTIES IMPORTANTES

GARANTIES IMPORTANTES: VEUILLEZ LIRE ATTEN- TIVEMENT CE MANUEL AVANT D'UTILISER L'APPAREIL.

USING YOUR PRESSURE COOKER USING YOUR PRESSURE COOKER

LID

LOCKED/UNLOCKED PICTURE USAGE
Locked		Your Pressure Cooker is locked and ready to cook.
Unlocked		Your Pressure Cooker is unlocked and the Lid may be removed.
Neither		Your Pressure Cooker is neither locked nor unlocked and should not be used. The Lid cannot be removed.

FLOAT VALVE

PRESSURIZED/ UNPRESSURIZED	PICTURE USAGE
Pressurized		Your Pressure Cooker is still pressurized, do not open the Lid.
Unpressurized		Your Pressure Cooker is no longer pressurized, you may remove the Lid. Always be sure to open the Pressure Release Valve before removing the Lid.

PRESSURE RELEASE VALVE

OPEN/CLOSED PICTURE USAGE
Open		Your Pressure Release Valve is open, steam will escape through the Valve.
Closed		Your Pressure Release Valve is closed and your Pressure Cooker will remain pressurized.

USING YOUR PRESSURE COOKER USING YOUR PRESSURE COOKER

BEFORE USING YOUR SUPER POT PRESSURE COOKER:

1. Remove all packaging materials.
2. Check that the Super Pot Pressure Cooker has no visible damage and no parts are missing. Do not attempt to operate a damaged Super Pot.
3. Before using the Super Pot Pressure Cooker for the first time or before using it after prolonged storage, wash and dry the appliance and any accompanying accessories, including the Removable Cooking Pot and the Condensation Collector. Be sure to remove any dust from the Removable Cooking Pot.
4. Firmly insert the Condensation Collector into the side directly beneath the "unlocked icon" below the Lid.

Fresh green leafy carrots with whole carrots, no text or symbols visible

Black and silver rice cooker with control panel (no visible text or symbols)

1 Place the appliance on a stable, flat, heat-resistant surface (photo A).
2 Plug the Super Pot Pressure Cooker into a wall socket.

Hand placing a black lid onto a stainless steel rice cooker (no visible text or symbols)

3 Lift the Lid and remove the Removable Cooking Pot from the Pressure Cooker (photo B).

USING YOUR PRESSURE COOKER

USING YOUR PRESSURE COOKER

Hand pouring liquid into a black cylindrical container (no text or symbols visible)

4 Use included Measuring Cup to add the specified amount of water to the Removable Cooking Pot (photo C).

Hand pouring grains into a bowl (no text or symbols visible)

5 Fill the Removable Cooking Pot with ingredients and return the Removable Cooking Pot to the Pressure Cooker (photo D). DO NOT fill the Removable Cooking Pot over 2/3 full, as indicated by the line on the interior of the Removable Cooking Pot. For ingredients that may expand, do not fill over the 1/2 full line.
6 Ensure no ingredients have spilled out and return Lid to the top.

WARNING: The stainless steel exterior will become hot when cooking! It is best to not move the Super Pot while plugged in, but if you need to transport it after cooking is complete, be sure to unplug the appliance and carry it by the Pot Handles to prevent burning your hands.

Close-up of a mechanical component with a red arrow and label 'E' (no readable text or symbols beyond the label)

7 Slide the Lid from the unlocked position to the locked position. In order to know this was done successfully, pay attention to the Lid Bolt. The silver Lid Bolt will retract into the pot handle when either fully open or fully closed, and be visible when the Lid is only partially locked in (photo F).
8 Once fully heated and pressurized, the Timer Dial will automatically begin counting down. The Heat Light will remain illuminated until the clock reaches zero and the "Keep Warm" Light turns on.

Close-up of a black and red mechanical component with a knob (no visible text or symbols)

9 DO NOT open the Lid until all pressure has been released. The pressure will take up to 15-20 minutes to release naturally after its use, or the user can accelerate the process by rotating the Pressure Release Valve from "Scal" to "Vent" (photo F).
NOTE: Exercise caution when rotating the Pressure Release Valve. Keep your fingers and face as far from the steam opening as possible.

TIPS & TRICKS TEMPERATURE & TIME CHART

1. Given the 2 quart size of the Removable Cooking Pot, it may be best to cut meat before adding it to the Pressure Cooker. The Pressure Cooker is not designed to cook large cuts of meat, like a whole pot roast. Do not fill the Super Pot over the 23 line.
2. The Super Pot Pressure Cooker is best used to cook sides and small dishes. See the Recipe Guide beginning on page 23 for inspiration.
3. If the Float Valve isn't rising while ingredients cook, try adding more water to the Removable Cooking Pot to generate more pressure.
4. Use the Float Valve as an indicator of pressure. It will rise when pressure is building and fall when pressure has been released.
5. If the Float Valve appears stuck, turn the Pressure Release Valve to release pressure. Then use a pencil, wooden cooking spoon handle, or other utensil to push the Float Valve down. Be sure to clean the Lid after use if the Float Valve is sticking.
6. When opening, the Removable Cooking Pot may adhere to the Lid and lift out. This is due to a vacuum building during cooling, so be sure to turn the Pressure Release Valve to allow air flow.
7. Never use the Super Pot Pressure Cooker to prepare food without any water or another liquid, as it may dry and/or shrivel.
8. There is no beep or alarm when the Super Pot Pressure Cooker is done, the Super Pot will simply switch to Keep Warm, and the Keep Warm Light will illuminate. Even when the Keep Warm Light is on, the Super Pot still contains pressure, so it is important to check the Float Valve and the Pressure Release Valve before opening.

IMPORTANT: Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized - do not force it open. Any pressure in the cooker can be hazardous.

The Super Pot Pressure Cooker's working temperature range is 225-239°F. This is similar to the high pressure setting on other pressure cookers, an approximate pressure of 30-70 kPa (4.35-10.2 Pounds per Square Inch).

Keep in mind that these temperatures and times are guidelines, not exact specifications. Actual cooking times vary depending on the size, shape, and amount of food. Always make sure food is cooked properly before consumption. If food is not cooked properly using these guidelines, keep it in the Removable Cooking Pot for a few additional minutes.

SETTINGS CHART
FOOD	TIME (MINUTES) AMOUNT OF WATER (CUPS)
Beans (1 cup) 12.2
Rice (3 cups) 11.2
Chicken thighs 18.2
Potatoes	15 1 12
Short ribs 25	2
Turkey breast	35	2 12

CLEANING & MAINTENANCE

• Remove the plug from the wall socket and let the appliance cool down completely.
• WARNING: Make sure the appliance has cooled down completely before touching the Removable Cooking Pot or the stainless steel exterior.
  • Thoroughly clean the appliance after every use.
• Do not clean the Removable Cooking Pot with metal kitchen utensils or abrasive cleaning materials, as they may scratch the coating.
• Wipe the outside of the appliance with a moist, soft cloth.
• The Removable Cooking Pot can be cleaned with hot water, dish soap, and a non-abrasive sponge. The Removable Cooking Pot is dishwasher safe, however repeated washing may damage the coating so it is best to hand-wash.
  • DO NOT place the Super Pot Pressure Cooker in the dishwasher.
  • The plastic Measuring Cup and Mixing Spoon are dishwasher safe.
  • Make sure that the appliance is unplugged and all parts are clean and dry before storing.
• To clean the silicone Sealing Ring, wash it with warm, soapy water. For persistent stains or odor, you can soak the silicone Sealing Ring in White Vinegar, then air dry it.
  • Make sure to properly re-position the Sealing Ring in the Lid after use to maintain optimal pressure buildup in the Super Pot.
• Periodically check that the Pressure Release Valve and the Float Valve are clean and free of debris.
• The clear Condensation Collector on the side of the Super Pot should be removed and cleaned after every use. To remove, simply pull down, and to re-attach, press into place until the Condensation Collector snaps in.
• Be sure to let the Removable Cooking Pot and the Condensation Collector dry completely before re-inserting them into the Super Pot.

Modern rice cooker with green and silver casing, featuring a digital control panel and fresh salad bowl (no visible text or symbols)

TROUBLESHOOTING TROUBLESHOOTING

PROBLEM POSSIBLE REASON SOLUTION
The Super Pot Pressure Cooker does not turn on.	The appliance is not plugged in. Plug the appliance into a grounded wall socket.
The food is too soft or over-cooked.	Too much water was added to the Removable Cooking Pot.Lid opened too early.	Adjust the ratio of water to food.Re-attach the Lid and cook for an additional 5 minutes.
Food comes out half-cooked or too hard after cooking.	Not enough water was added to the Removable Cooking Pot.	Use more water to generate pressure and steam in the Removable Cooking Pot.
Food is cooked unevenly in the Super Pot Pressure Cooker.	Not enough water was added to the Removable Cooking Pot.The Removable Cooking Pot may be too cluttered.The Lid was opened too early.	Add more water to the Removable Cooking Pot so all ingredients receive exposure.Removo some ingredients from the Removable Cooking Pot.Shut the Lid and cook for an additional few minutes.
No pressure is being generated.	The Pressure Release Valve may be set to "Vent."	Turn the Pressure Release Valve in order to set it to "Seal."

PROBLEM POSSIBLE REASON SOLUTION
Steam leaks from the side of the Lid.	The Sealing Ring is not properly installed, or has been damaged.The Lid is not properly closed.	Re-install or replace the Sealing Ring.Tum the Lid to close.
The Lid won't close. Something may be stuck between the Lid and Removable Cooking Pot.The Float Valve is in the upright position.		Remove item that is stuck between Lid and Removable Cooking Pot. Clean any impacted surface with a moist towel.Push the Float Valve down and try again.
The Condensation Collector is ineffective.	The Condensation Collector may not be snapped into place.	Remove the Condensation Collector, wipe its edges, and ensure it snaps into place when returning it to the side of the Super Pot Pressure Cooker.
The Float Valve is not rising when the pressure builds.	The Float Valve is stuck.There is not enough food in the Removable Cooking Pot to generate a force great enough to push the Float Valve upward.	Clean the Lid and Float Valve.Add more water or ingredients to the Removable Cooking Pot.

Close-up of a cooked dish with diced chicken, carrots, and green peppers served in a black bowl on a woven mat (no text or symbols visible)

SUPER POT 2 QUART

PRESSURE COOKER

RECIPE GUIDE

Follow us @unprocessyourfood for recipes, videos, & daily inspiration

BONE BROTH

Ingredients:

1 lb assorted beef bones (oxtail, knuckle, shank, marrow)

½ tsp kosher salt

1 tbsp neutral oil

½ cup carrots, peeled and diced

½ cup celery, diced

½ cup yellow onion, peeled and diced

2 cloves garlic, sliced

1 bay leaf

1 tsp salt

½ tsp whole black peppercorn

Cold water, as needed

Directions

1. Preheat oven to 400°F. Place beef bones in one layer on sheet tray lined with parchment paper and sprinkle with salt. Roast for 30 minutes. Remove from oven and transfer to Super Pot Pressure Cooker Removable Cooking Pot.
2. Add neutral oil to medium-sized saute pan and heat on medium heat until slick and shiny. Add carrots, celery, onions, garlic, mushrooms, bay leaves, salt, and black peppercorn. Saute for 5-8 minutes. Transfer vegetables to pressure cooker and add beef bones. Pour in enough cold water to reach the "MAX" line on the side of the Removable Cooking Pot.
3. Securely close the Lid and set the Pressure Release Valve to "Seal." Set the timer to 1 hour, then add 1 more hour after the first hour is up. Once the cook cycle is finished, let the broth release pressure naturally for 10 minutes before flipping the Pressure Release Valve to "Vent" for quick release.
4. Strain broth and refrigerate or freeze until use. Refrigerated broths should be used within 2-3 days. Frozen broths can be held for up to a year and should be thawed before using.

Bones can be reused 1-2 times to make additional bone broth.

TERIYAKI CHICKEN THIGHS

Ingredients:

1 lb boneless, skinless chicken thighs
½ tbsp ginger, peeled and chopped
2 tbsp scallion, chopped
4 cloves garlic, smashed
12 tsp toasted sesame oil
1/4 cup soy sauce

14 cup water
1 ½ tbsp honey or maple syrup
14 tsp ground white pepper
For Garnish
1 tbsp scallion, minced
12 tsp toasted sesame seeds

Directions

1. Place all ingredients (except garnish) into the Super Pot's Removable Cooking Pot and mix thoroughly until chicken thighs are coated.
2. Set Pressure Release Valve to "Seal" and cook for 15 minutes. Let natural pressure release for 5 minutes before setting Pressure Release Valve to "Vent" for accelerated release.
3. If desired, strain liquid from chicken thighs and transfer to fry pan for a more intense drizzling sauce before garnishing and serving.

Marinate the chicken thighs in this mixture overnight before cooking in the pressure cooker for more flavorful results.

RED WINE BRAISED SHORT RIBS

Ingredients:

2 tbsp neutral oil

1 lb beef bone-in short ribs

2 tsp kosher salt

12 cup carrots, peeled and chopped

½ cup celery, chopped

½ cup yellow onion, sliced

14 cup mushrooms, sliced (optional)

½ tsp kosher salt

2 tsp tomato paste

1 tbsp red wine

2 sprigs thyme

2 bay leaves

2 sprigs oregano

2 tsp dark brown sugar

14 tsp ground black pepper

½ cup red wine

1 tsp kosher salt

1 tsp fish sauce (optional)

For Garnish

1 tbsp parsley, chopped

1 lemon, in wedges

Directions

1. Heat oil in fry pan on high until slick and shiny. Sprinkle salt on short ribs. Sear short ribs until well browned on all sides. Remove short ribs from pan and place in Super Pot's Removable Cooking Pot.
2. In pan, reduce heat to medium and add carrots, celery, onions, mushrooms, and kosher salt. Sauts 5-8 minutes. Add tomato paste and stir to mix thoroughly. Cook for 2 minutes. Deglaze pan with 1 tbsp or 12 cup red wine. Remove from heat and transfer vegetable mix to Super Pot Pressure Cooker.
3. Add thyme, bay leaves, orogano, brown sugar, and black pepper to Super Pot Pressure Cooker. Pour red wine into the pressure cooker, checking to make sure it does not cross the "MAX" fill line on the side of the Removable Cooking Pot. Set the Pressure Release Valve to "Seal" and pressure cook for 1 hour and 15 minutes. Let natural pressure release for 10 minutes before setting the Pressure Release Valve to "Vent" for quick release. Garnish with parsley and lemon, if desired.

FRIED RICE

Ingredients:

1 cup short grain white or jasmine rice
12 cup frozen mixed vegetables (carrots,
peas, green beans)
½ cup ham, diced
14 cup yellow onion, diced
2 cloves garlic, grated
½ tsp fresh ginger, grated
2 tbsp soy sauce
1 tsp fish sauce

½ tbsp mirin
1 tsp toasted sesame oil
¼ tsp ground white pepper
I cup unsalted chicken stock or water
2 tsp neutral oil
2 large eggs
¼ tsp kosher salt

Directions

1. Combine all ingredients except neutral oil, eggs, and kosher salt in Super Pot's Removable Cooking Pot. Mix thoroughly to combine. Set Pressure Release Valve to "Seal" and pressure cook for 15 minutes.
2. In a saute pan, heat neutral oil on medium until slick and shiny. Whisk together eggs and salt. Pour eggs into pan and scramble, cooking 3-4 minutes until firm.
3. Once pressure cooker cycle is complete, let natural pressure release for 5 minutes before setting the Pressure Release Valve to "Vent" for accelerated release. Remove Lid and add scrambled eggs. Mix together to combine before serving.

If you prefer a more traditional, pulled chicken soup, leave the chicken breast or thighs intact when cooking. After the cooking cycle is finished, remove the chicken breast or thighs and shred.

Bowl of stewed soup with corn, tofu, and greens in broth, served with sliced bread rolls on a checkered tablecloth (no text or symbols visible)

CHICKEN TORTILLA SOUP

Ingredients:

½ lb chicken thigh or breast, large dice

½ cup canned black beans, rinsed

2 sprigs oregano leaves, chopped

2 bay leaves

2 tsp kosher salt

1 tbsp neutral oil

14 cup yellow onion, diced

4 cloves garlic, sliced

1 poblano pepper, seeded, chopped

1 red bell pepper, seeded, chopped

½ jalapeno pepper, minced (optional)

½ cup canned or fresh tomatoes, diced

½ tsp kosher salt

¼ tsp ancho chile powder

14 tsp ground cumin

¼ tsp ground black pepper

¼ tsp white sugar

¼ tsp ground coriander

¼ tsp smoked paprika

1 tsp fish sauce

Unsalted chicken stock, as needed

Garnish

2 tbsp cilantro, chopped

1 lime, in wedges

1 avocado, diced

1/3 cup tortilla chips, lightly crushed

Directions

1. Add chicken, black beans, oregano, bay leaves, and 2 tsp kosher salt to Super Pot Pressure Cooker.
2. In a saute pan, heat oil on medium heat until slick and shiny. Add onion, garlic, peppers to pan and saute for 3-5 minutes. Add tomato and 14 tsp salt and let cook for another 2-3 minutes. Transfer mixture to the Super Pot's Removable Cooking Pot.
3. Add all spices, sugar, fish sauce and enough chicken stock to raise the liquid level to the "MAX" line. Set the Pressure Release Valve to "Seal" and pressure cock for 30 minutes. Let natural pressure release for 10 minutes before setting release valve to "Vent" for accelerated pressure release. Gamish with cilantro, lime, avocado and tortilla chips.

If you prefer a more traditional, pulled chicken soup, leave the chicken breast or thighs intact when cooking. After the cooking cycle is finished, remove the chicken breast or thighs and shred.

HEARTY CHILI

Ingredients:

2 tbsp neutral oil

½ lb ground beef

½ lb ground pork

1 tsp kosher salt

½ cup yellow onion, diced

4 cloves garlic, sliced

½ cup carrot, diced

1 poblano pepper, seeded and diced

1 red bell pepper, seeded and diced

1 jalapeno, seeded, minced

1 tsp kosher salt

1 tbsp tomato paste

1 tbsp red wine

1 cup black, navy or kidney beans

2 sprigs oregano leaves, chopped

1 tsp kosher salt

1 tsp fish sauce

1 tsp maple syrup

14 tsp ground black pepper

14 tsp ground cumin

14 tsp smoked paprika

14 tsp ground coriander

¼ tsp ground mustard

½ tsp fennel seeds

1 dash cayenne pepper

2 cups unsalted beef stock

Garnish

1 tbsp cilantro, chopped

14 cup nonfat Greek yogurt

1/4 cup shredded cheddar cheese

1 avocado, diced

Directions

1. Heat neutral oil in a pan over medium heat until slick and shiny. Add ground beef and salt and cook until well-browned while crumbling the meat with a spatula. Transfer meat to the Super Pot's Removable Cooking Pot. Add onions, carrots, peppers, garlic, and salt. Saute for 2-3 minutes. Add tomato paste and mix. Cook for another minute. Deglaze pan with red wine and let it cook for 1 minute. Transfer all contents to the Removable Cooking Pot.
2. Add beans, oregano, spices, salt, fish sauce, maple syrup and beef stock to the Removable Cooking Pot. Set the Pressure Release Valve to "Seal" and cook for 45 minutes. Once the cycle is complete, let natural pressure release for 10 minutes before setting the Pressure Release Valve to "Vent" for accelerated release. Garnish with cilantro, Greek yogurt, cheddar cheese and avocado, if desired.

RICE PUDDING

Ingredients:

½ cup basmati rice
2 cups coconut milk
14 cup cane sugar
1 dash kosher salt
1 dash ground cinnamon
1 dash ground nutmeg

1 dash ground clove
6 green cardamom pods, crushed slightly
1 tbsp dried cranberries or raisins,
chapped
1 tbsp toasted almonds or pistachios,
chopped

Directions

1. Combine all ingredients in Super Pot's Removable Cooking Pot. Stir to mix thoroughly. Set the Pressure Release Valve to "Seal" and cook for 20 minutes.
2. Once pressure cooker cycle is complete, let natural pressure release for 5 minutes before setting the Pressure Release Valve to "Vent" for accelerated release.
3. Transfer to food-safe container and refrigerate 4 hours before serving.

If you like rice pudding with a looser texture, add up to 1 cup of regular or light coconut milk to the pudding once it has cooled to room temperature after cooking.

HALF CHICKEN/ WHOLE CHICKEN

Ingredients:

14 cup dill, chopped

14 cup parsley, chopped

2 spings oregano

1 spring rosemary

2 bay leaves

10 kalamata olives, pitted and halved

1 lemon, juiced and chopped

2 tsp olive oil

14 cup yellow onion, sliced

4 cloves garlic, sliced

¼ cup unsalted chicken broth

1 tbsp neutral oil

1 split chicken breast

1 chicken thigh and drumstick

2 tsp kosher salt

14 tsp ground black pepper

For Garnish

2 tsp extra virgin olive oil

1 tbsp parsley, chopped

Directions:

1. Place dill, parsley, oregano, rosemary, bay leaves, olives, lemon juice and pieces, olive oil, onions, and garlic in Super Pot Pressure Cooker. Add chicken broth.
2. Rub chicken with salt and pepper. Heat neutral oil over medium heat until slick and shiny. Place chicken breast and thigh into pan, skin-side down, and sear until skin is golden brown.
3. Transfer chicken to Super Pot's Removable Cooking Pot on top of all other ingredients. Set the Pressure Release Valve to "Seal" and cook for 15 minutes.
4. Once pressure cooker cycle is complete, let natural pressure release for 5 minutes before setting the Pressure Release Valve to "Vent" for accelerated release. Strain chicken from juices. If desired, reduce leftover liquid by half and serve.

If using boneless, skinless breasts and thighs you can skip the searing step.

CAROLINA PULLED PORK

Ingredients:

1 cup apple cider vinegar
1 cup white vinegar
12 cup brown sugar
1 tbsp maple syrup
1 tbsp yellow onion, chopped
6 cloves garlic

2 tbsp Dijon mustard
½ tsp cayenne pepper
½ tsp smoked paprika
½ tsp red pepper flakes
½ tsp ground black pepper
1 dash liquid smoke
2 lbs pork butt

Directions

1. Combine all ingredients except pork butt in blender and puree until smooth. Pour over pork butt and let marinate 8 hours or overnight. Remove pork butt from marinade and place in Super Pot Pressure Cooker Removable Cooking Pot.
2. Pour 1 cup marinade into pressure cooker, reserve the rest. Set Pressure Release Valve to "Seal" and pressure cook for 1 hour 30 minutes. Once pressure cooker cycle is complete, let natural pressure release for 10 minutes before setting the Pressure Release Valve to "Vent" for accelerated release.
3. Strain pork butt from BBO sauce and shred with a fork or tongs. In a small pot, bring reserved marinade to a boil for 2 minutes, then remove from heat and add 14 to 12 cup of the mixture to shredded pork.

BEEF STEW

Ingredients:

2 tbsp neutral oil

1 lb boneless beef stew meat, cubed

½ tsp kosher salt

½ cup celery, chopped

¼ cup carrot, peeled and chopped

½ cup yellow onion, diced

¼ cup shiitake mushroom, stems

removed and diced

4 cloves game, sliced

79 tsp kosher salt

1 tosp red wine

1½ cups red of yukon gold potatoes, peeled and diced

3 sprigs rosemary leaves, chopped

1 sprig thyme leaves, chopped

2 bay leaves

2 tsp kosher salt

¼ tsp ground black pepper

1 tsp maple syrup

1 tsp fish sauce

¼ tsp smoked paprika

2 star anise pods

½ tsp sherry vinegar or red wine vinegar

14 cup red wine

1 ½ cups unsalted beef stock

1 tbsp parsley, chopped

Directions

1. Heat neutral oil over medium heat until slick and shiny. Add beef stew meat and salt and cook until brown on all sides. Transfer meat to Super Pot Pressure Cooker.
2. Add celery, onions, carrots, mushrooms, garlic, and salt to pan. Saute for 3-5 minutes. Deglaze pan with red wine and cook for another minute. Transfer to Super Pot's Removable Cooking Pot.
3. Add potatoes, rosemary, thyme, bay leaves, salt, fish sauce, paprika, star anise, black pepper, maple syrup, vinegar, red wine, and beef stock to the Removable Cooking Pot. Set release valve to "Seal" and pressure cook for 45 minutes. Once Super Pot Pressure Cooker cycle is complete, let natural pressure release for 10 minutes before setting the Pressure Release Valve to "Vent" for quick release. Garnish with parsley, if desired.

Close-up of a stewed meat dish with carrots and diced potatoes, garnished with cilantro, served in a black ceramic bowl on a dark surface.

FAJI TAS

Ingredients:

For Marinated Beef

3 cloves garlic

1 tbsp yellow onion, chopped

½ orange, juiced

1 lime, juiced

½ tsp coriander seeds

½ tsp cumin seeds

2 sprigs orogano leaves

2 chipotle peppers in adobo

1 jalapeno, chopped

1 tbsp soy sauce

2 tsp kosher salt

1 tbsp neutral oil

1 tsp maple syrup

¼ tsp ground black pepper

1 ½ lb flank or skirt steak

½ cup unsalted beef broth

For Vegetables

1 tbsp neutral oil

1 red bell pepper, seeded and sliced

1 green bell pepper, seeded and sliced

1 poblano pepper, seeded and sliced

½ red onion, sliced

½ tsp kosher salt

For Garnish

6-8 com tortillas, grilled or warmed

Cilantro, chopped

Avocado, sliced

Lime, in wedges

Directions:

For Marinated Beef

Combine all ingredients except flank or skirt steak and beef broth in blender and puree until smooth. Pour over steak and let marinate 8 hours. Place steak and beef broth in Super Pot's Removable Cooking Pot. Set Pressure Release Valve to "Seal" and cook for 30 minutes. Once cycle is complete, let natural pressure release for 5 minutes before setting release valve to "Vent" for accelerated release. Remove lid and shred flank steak with fork or tongs.

For Vegetables

While steak is cooking, heat neutral oil in a pan over medium heat until slick and shiny. Add peppers, onions and salt. Cooked 5-8 minutes until onions are translucent and peppers are caramelizing. Reserve.

For Garnish

To assemble, top corn tortillas with shredded steak, peppers and onions, with cilantro, avocado and lime garnish as desired:

Close-up of a sandwich with red chili peppers and green peppers served on a wooden tray (no text or symbols visible)

MAC 'N CHEESE

Ingredients:

2 cups pasta of choice
2 cups unsalted chicken broth
1 tsp kosher salt
14 tsp ground black pepper
1 cup sharp cheddar cheese, shredded
½ cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1 tbsp chives, minced

Directions:

1. Combine pasta with chicken broth, salt and pepper in pressure cooker. Set Pressure Release Valve to "Seal" and cook for 10 minutes.
2. Once cycle is complete, set the Pressure Release Valve to "Vent" for accelerated release.
3. Add all cheeses to pasta and stir to combine, until cheese has melted and mixture is creamy. Top with chives, if desired.

HERBED

TURKEY BREAST

Ingredients:

1 tbsp neutral oil
1. split turkey breast
2 tsp kosher salt
14 tsp ground black pepper
2 sprigs thyme, leaves only, chopped
2 sprigs sage, leaves only, chopped

2 sprigs oregano, leaves only, chopped
2 cloves garlic, grated
2 tbsp parsley, rough chop
2 bay leaves
2 shallots, peeled, halved
¼ cup unsalted chicken broth

Directions:

1. Heat neutral oil in a pan over medium heat until slick and shiny. Toss turkey with salt, pepper, thyme, sage, oregano and garlic to cover. Add turkey, skin-side down, into saute pan and scar until skin is golden brown.
2. Place parsley, bay leaves, shallots and chicken broth in Super Pot's Removable Cooking Pot. Transfer turkey breast to pressure cooker, propping it on top of shallots with skin-side up.
3. Set Pressure Release Valve to "Seal" and cook for 30 minutes.
4. Once the cycle is complete, let natural pressure release for 5 minutes before setting the Pressure Release Valve to "Vent" for accelerated release.

If using skinless turkey breasts you can skip the searing step.

MUSHROOM RISOTTO

Ingredients

1 tosp neutral oil

1 cup arborio rice

2 tsp kosher salt

14 tsp ground black pepper

½ cup yellow onion, minced

2 cloves garlic, grated

1 cup shiitake mushrooms, caps only, minced

1 cup oyster mushrooms or baby bella

mushrooms, minced

1/4 cup dry white wine

1 tso oregano leaves, minced

1 tsp rosemary leaves, minced

1 cup unsalted chicken broth

1 tsp fish sauce

1 tbsp butter

1 tbsp parmesan, grated

2 tsp chives, minced

Directions:

1. In a pan, heat oil over medium heat until slick and shiny. Add rice, salt, and pepper and saute for 2-3 minutes. Add onion, garlic, and mushrooms and continue to saute for another 2-3 minutes. Add white wine and cook until completely absorbed.
2. Transfer rice to Super Pot Pressure Cooker Removable Cooking Pot and add oregano, rosemary, fish sauce and chicken broth. Stir to combine.
3. Set release valve to "Seal" and pressure cook for 8 minutes
4. Once the cycle is complete, set release valve to "Vent" immediately for accelerated release. Remove Lid and stir in butter and parmesan. Garnish with chives, if desired.

Top-down view of a bowl of cooked rice with mushrooms and herbs, placed on a wooden table with herbs and spices in the background (no text or symbols visible)

CUSTOMER SUPPORT

WARRANTY

Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood.

Our US-based customer support team is at your service Monday - Friday during the times below.

Reach us at 1 [phone] or [e-mail]

Hey Hawaii! You can reach our customer service team from 5AM to 5PM. And also, Alaska, feel free to reach out from 6AM - 6PM.

STOREBOUND, LLC - 1 YEAR LIMITED WARRANTY

Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the class of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1 [phone] for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser's failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.

Send all inquiries to [e-mail].

There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY. Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.

REPAIRS

DANGER! Risk of electric shock! The Dash Super Pot 2 Quart Pressure Cooker is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances.

Contact Customer Support regarding repairs to the appliance.

TECHNICAL SPECIFICATIONS

Model: DEPC200

Voltage: 120V \~ 60Hz

Power Rating: 600W

Stock#: DEPC200_20190717_V8