LUL55S10 - Refrigerator Logik - Free user manual and instructions

Product Type	Freestanding Refrigerator
Model	LUL55S10
Brand	Logik
Total Capacity	130 Litres
Energy Class	F (EU energy label)
Annual Energy Consumption	200 kWh
Climate Class	N (16°C to 32°C)
Noise Level	40 dB
Refrigerant	R600a
Temperature Range	0°C to 8°C
Number of Shelves	3 (glass)
Door Balcony	2
Vegetable Drawer	1
Interior Light	LED
Thermostat Control	Mechanical
Reversible Door	Yes
Defrost Type	Manual
Dimensions (H x W x D)	845 x 550 x 550 mm
Weight	30 kg
Power Supply	220-240 V, 50 Hz
Power Cord Length	1.5 m
Installation Type	Freestanding

Frequently Asked Questions - LUL55S10 Logik

How do I adjust the temperature on my Logik LUL55S10 refrigerator?

Locate the thermostat dial inside the fridge compartment. Turn the dial to a higher number for colder temperatures, and a lower number for warmer. We recommend setting it to 3-4 for normal use.

How do I defrost the refrigerator?

This model requires manual defrosting. Turn off the appliance and remove all food. Leave the door open to allow ice to melt. Do not use sharp tools to remove ice. Clean and dry thoroughly before restarting.

Why is my fridge not cooling properly?

Check that the temperature dial is set correctly, the door is fully closed, and the condenser coils (at the back) are clean. Ensure there is enough ventilation space around the fridge.

Can I reverse the door opening direction?

Yes, the door is reversible. You will need a screwdriver and spanner. Refer to the user manual for step-by-step instructions on how to change the hinges.

How do I clean the interior?

Unplug the fridge. Remove all shelves and drawers. Wash them with warm soapy water. Wipe the interior with a mixture of baking soda and water. Rinse and dry before reassembling.

What is the energy class of this refrigerator?

The Logik LUL55S10 has an energy class of F on the EU energy label. It consumes approximately 200 kWh per year.

Where can I find replacement parts?

Contact Logik customer service or visit their official website for spare parts. Common parts like shelves and door bins may also be available from authorized retailers.

How much storage capacity does it have?

The total capacity is 130 litres, which includes three glass shelves, two door balconies, and a vegetable drawer.

Is the interior light LED?

Yes, the interior light is an LED light, which is energy-efficient and long-lasting.

What are the dimensions of the Logik LUL55S10?

The dimensions are 845 mm in height, 550 mm in width, and 550 mm in depth. It weighs approximately 30 kg.

USER MANUAL LUL55S10 Logik

Undercounter Larder Fridge

Instruction Manual

LUL55S10

Exterior view of a white refrigerator with no visible text or symbols on the cabinet surface

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Unpacking....4

Installation....5

Location 5

Reversing the Door Swing....5

Levelling the Unit 7

Cleaning Before Use 7

Before Using Your Unit....7

Product Overview 8

Operation 9

Switching On Your Unit 9

Adjusting the Temperature....9

Noises Inside the Unit!....10

Shopping for Chilled Foods....10

Tips for Keeping Food Perfect in the Unit....10

Cleaning 11

Defrosting....11

Cleaning the Interior and the Exterior of the Unit....11

Cleaning Tips....11

Maintenance 12

Changing the Internal Light 12

Care When Handling / Moving Your Unit....12

Servicing....12

Switching Off for Long Periods of Time....12

Disposal....12

Specification 13

Safety Warnings....14

Thank you for purchasing your new Logik Larder.

We recommend that you spend some time reading this instruction manual in order that you fully understand all the operational features it offers.

Read all the safety instructions carefully before use and keep this instruction manual for future reference.

Unpacking

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

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The Main Unit

Adjustable Glass Shelves x 2 P.N.: CJB07

Glass Shelf P.N.: CJB04

Door Shelves x 2 P.N.: GJ05B

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Lower Door Shelf P.N.: GJ06B

Salad Bin P.N.: GCX-02

Instruction Manual P.N.: LUL55S10-004

If items are missing, or damaged please contact Partmaster (UK only). Tel: [phone] for assistance.

Location

When selecting a position for your unit you should make sure the floor is flat and firm, and the room is well ventilated with an average room temperature of between 16^ C and 32^ C. Avoid locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct sunlight as it may increase the electrical consumption. Extreme cold ambient temperatures may also cause the unit not to perform properly. This unit is not designed for use in a garage or outdoor installation. Do not drape the unit with any covering.

When installing the unit, ensure that 2 cm of free space is left at both sides and 3 cm at the rear of the unit. The door can be opened to the right or the left, depending on what better suits the location. Please ensure there is adequate space for the door to fully open.

• If you want to have the door swing reversed, we recommend that you contact a qualified technician. You should only try to reverse the door yourself if you believe that you are qualified to do so.
• All parts removed must be saved to do the reinstallation of the door. You should rest the unit on something solid so that it will not slip during the door change process. Do not lay the unit flat as this may damage the coolant system. Ensure the unit is unplugged and empty.

Reversing the Door Swing

Tools required: Phillips style screwdriver / Flat bladed screwdriver / Hexagonal spanner

• Ensure the unit is unplugged and empty.
• Adjust the two levelling feet to their highest position.
• To take the door off it is necessary to tilt the unit backwards. You should rest the unit on something solid, e.g. a chair just below the top panel.
• All parts removed must be saved to do the reinstallation of the door. You should rest the unit on something solid so that it will not slip during the door reversing process.

• Do not lay the unit flat as this may damage the coolant system.
  • We recommend that 2 people handle the unit during assembly.

• Tilt the unit carefully. 2 people are required to tilt the unit during the door reversing process.

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INSTALLATION

1. Remove the screws and hinge bracket from the base.
2. Slide the door down and remove away from the unit.
3. Remove the top hinge pin inside the door and refit on the opposite side.
4. Slide the door back on to the top hinge. Screw the bottom hinge into place on the new side.
5. Check that the door is aligned horizontally and vertically and that the seals are closed on all sides before finally tightening the bottom hinge. Re-adjust the levelling feet.

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Levelling the Unit

To do this use the two levelling feet at the front of the unit.

If the unit is not level, the door and magnetic seal alignments will not be covered properly.

Cleaning Before Use

Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm water using a 'wrung-out' sponge or cloth. Wash the shelves and salad bin in warm soapy water and dry completely before replacing in the unit. Clean the exterior of the unit with a damp cloth.

If you require more information refer to the Cleaning section.

• Before Plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the unit.
- Before Turning On!
Do not turn on until two hours after moving the unit. The coolant fluid needs time to settle.

Before Using Your Unit

Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is working properly and to allow it time to fall to the correct temperature. Your unit should not be overfilled.

Switching On Your Unit

1. Before connecting the unit to the mains supply make sure that the thermostat control dial is set at position 0. This is located on the right side of the cabinet. Connect the mains cable to the mains socket.

2. Adjust the thermostat control dial to the desired position, bear in mind that the higher the number, the lower the temperature. Position 4 is the recommended setting when operating at normal room temperature (between 16°C and 32°C).

3. The unit may not operate at the correct temperature if it is in a particularly hot or a particularly cold room, or if you open the door often.

4. To ensure that the unit is cool enough to sufficiently chill your food wait 24 hours before filling it with food.

5. If you are concerned that your unit is not being kept cold enough and wish to check the temperature you will need a special fridge/freezer thermometer. These are available from most supermarkets and hardware shops.

Place the thermometer in the centre of the unit, where it can be read easily. Leave overnight, the temperature in the unit should be an average of 5^ C.

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Adjusting the Temperature

The internal temperature of the unit is controlled by a thermostat. The recommended position is between 1 to 4 for colder working environments (i.e. during winter) and between 5 to 6 for hotter environments. Please adjust according to the environment.

Noises Inside the Unit!

You may notice that your unit makes some unusual noises. Most of these are perfectly normal, but you should be aware of them!

These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has become more pronounced since the introduction of CFC free gases. This is not a fault and will not affect the performance of your unit. This is the compressor motor working, as it pumps the refrigerant around the system.

Shopping for Chilled Foods

• Take a quick look at the chilled food package and make sure it is in perfect condition.
- Try to keep chilled food together whilst shopping and on the journey home as this will help to keep the food cold.
- Don't buy chilled food unless you can chill it straight away. Specially insulated bags can be bought from most supermarkets and hardware shops. These bags can keep chilled food cold for longer while transporting.
- Food that has been left in a car or at room temperature for a prolonged period of time could raise the food temperature to a dangerous level, which allows harmful bacteria to grow.
• Always unpack and place chilled food in the unit before storing dry food.

Tips for Keeping Food Perfect in the Unit

- Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices and cover it properly. Place the container on the lowest shelf.

- Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the unit are kept cool.

- To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and vegetables do not need to be wrapped.

- Always let pre-cooked food cool down before you put in the unit. This will help to maintain the internal temperature of the unit.

- To prevent cold air escaping from the unit, try to limit the number of times you open the door. We recommend that you only open the door when you need to put food in or take food out.

Defrosting

Frost might build up in the unit after the it has been used for a period of time. Scrape away the frost using a plastic scraper.

Do not use a metal or sharp instrument to scrap away the frost, nor should you use any electrical appliances to aid defrosting.

We recommend that defrosting should be carried out when the frost layer builds up to 3cm (\~1.18"). Choose a time when the stock of frozen food is low, follow these procedures:

1. Take out the food, turn the unit off at the mains supply and leave the door open.

2. Place a shallow bowl or pan below the unit. Scrap away the frost using the plastic scraper. Defrosting the remaining frost can be speeded up by placing a bowl of hot water inside the unit and closing the door. As the solid frost loosens, scrap it away with the plastic scraper and remove.

3. When defrosting is complete, clean your unit's interior and exterior.

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Cleaning the Interior and the Exterior of the Unit

• Remove all the shelves and the salad bin. To remove the salad bin first remove the lower door shelf.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with warm water using a 'wrung-out' sponge or cloth. Wipe completely dry before replacing the shelves and salad bin.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make sure that the door is closed to avoid the polish getting on the magnetic door seal or inside the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be vacuumed using a soft brush attachment.

Cleaning Tips

Condensation may appear on the outside of the unit. This maybe due to a change in room temperature. Wipe off any moisture residue. If the problem continues, please contact a qualified technician for assistance.

Changing the Internal Light

1. Before carrying out the bulb replacement always adjust the thermostat control dial to Position 0, then disconnect the mains supply.

2. Hold and unscrew the light bulb cover.

3. Remove the plastic light bulb cover.

4. Remove the old bulb by unscrewing in an anti-clockwise direction.

5. Replace with a new bulb (10W SES). Please make sure that it is secure in the bulb cover.

6. Refit the light bulb cover and reconnect the unit to the mains supply and switch on.

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Care When Handling / Moving Your Unit

Hold the unit around its sides or base when moving it. Under no circumstances should it be lifted by holding the edges of the top surface.

Servicing

The unit should be serviced by an authorised engineer and only genuine spare parts should be used. Under no circumstances should you attempt to repair the unit yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunction. Contact a qualified technician.

Switching Off for Long Periods of Time

When the unit is not in use for a long period of time, disconnect it from the mains supply, empty all food and clean the appliance, leaving the door ajar to prevent unpleasant smells.

Disposal

Old units still have some residual value. An environmentally friendly method of disposal will ensure that valuable raw materials can be recovered and used again. The refrigerant used in your unit and insulation materials require special disposal procedures. Ensure that none of the pipes on the back of the unit are damaged prior to disposal.

Up to date information concerning options of disposing of your old unit and packaging from the new one can be obtained from your local council office.

When disposing of an old unit break off any old locks or latches and remove the door as a safeguard.

Model LUL55S10
Total Gross Volume 127L
Storage Volume - Fresh Food Storage Compartment	126L
Storage Temperature 0-8°C, average ≤ 4°C
Energy Consumption 0.41kWh / 24h
Energy consumption 150 kwh per year, based on standard test results for 24 hours. Actual energy consumption will depend on how the appliance is used and where it is located.
Household Appliances Category Category 1 (Refrigerator)
Energy Grading A
EU Ecolabel N/A
Defrosting Type Manual Defrost
Climate Class N
This appliance is intended to be used at an ambient temperature between 16°C and 32°C.
Airborne Acoustical Noise 40dB
Temperature Rise Time N/A
Rated Current 0.7A
Overall Dimension (W x D x H)	544 x 570 x 845mm

Features and specifications are subject to change without prior notice.

For your continued safety and to reduce the risk of injury or electric shock, please follow all the safety precautions listed below.

• Read all instructions carefully before using the unit and keep them for future reference.
• Retain the manual. If you pass the unit onto a third party, make sure to include this manual.
• Keep ventilation openings in the appliance enclosure clear of obstructions.

- Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.

- Do not use electrical appliances inside the food storage compartments of the unit, unless they are of the type recommended by the manufacturer.

- If the mains cable is damaged, it must be replaced by the manufacturer, its service agent or a qualified technician in order to avoid a hazard.

- Choose a location for your unit away from heat sources such as radiators or fires as refrigerant and vesicant are burnable.

- Young children should be supervised to ensure that they do not play with the unit.

- Do not damage the refrigerant circuit (applicable only for appliances with refrigeration circuits which are accessible to the user).

- The unit must be maneuvered by a minimum of 2 persons.

- This unit is not intended for use by persons (including children) with reduced sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instructions concerning the use of the unit by a person responsible for their safety.

- If your unit is fitted with a lock to prevent children being trapped inside, keep the key out of reach and not in the vicinity of the unit.

- Do not store volatile or flammable substances in the unit.

WARNING

IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH INVOLVE THE REMOVAL OF COVERS.

TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT REPAIRS YOURSELF.

	Normal energy consumption	Increased energy consumption
Installation site	In a ventilated room. In an enclosed, unventilated room.Protected from direct sunlight. In direct sunlight.Not situated near to a heat source (radiator, oven).Where the ideal ambient room temperature is approx 20°C.	Situated near to a heat source (radiator, oven).Where there is a high ambient room temperature.
Use	Only open the doors when necessary and for as short a time as possible.Store food in an organised way. If food is not stored in an organised way, searching for an item will mean the door is open for longer.Allow hot food and drinks to cool down before placing them in the unit.Store food covered or packaged. The evaporation or condensation of liquids will cause a loss of coldness in the unit.Do not over-fill the appliance to allow air to circulate.	Frequent opening of the doors for long periods will cause a loss of coldness.Placing hot food in the unit will cause the compressor to run for a long time, as the unit will have to work harder to lower the temperature.

NOTE: If you require a replacement for any of the items listed below, please quote their corresponding part numbers:
Replacement Part Part Number
Adjustable Glass Shelves CJB07
Glass Shelf CJB04
Door Shelf GJ05B
Lower Door Shelf GJ06B
Salad Bin GCX-02

Partmaster

.co.uk

Visit Partmaster.co.uk today for the easiest way to buy electrical spares and accessories. With over 1 million spares and accessories available

we can deliver direct to your door the very next day. Visit www.partmaster.co.uk or call 0844 800 3456 (UK customers only) Calls charged at National Rate.

This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste. There are separate collection systems for recycling in the EU.

For more information, please contact the local authority or your retailer where you purchased the product.

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