3440 - Yogurt maker Lakeland - Free user manual and instructions

Product Type	Yogurt Maker
Brand	Lakeland
Model	3440
Operating Voltage	230V~50Hz
Power Consumption	9W
Capacity	1 Liter
Incubation Time	8 Hours
Temperature Range	40°C – 47°C (optimal)
Memory Dial	Yes
Power Light Indicator	Yes
Insulated Base	Yes
Bowl Material	Plastic (food-safe)
Included Accessories	Inner lid, outer lid, serving spoon
Additional Accessories Available	Extra yogurt bowls (sold separately)
Cleaning and Care	Wipe insulated base with damp cloth; hand wash other parts
Electrical Safety	Earthed plug, 3A fuse (BS1362)
Guarantee	Lakeland money-back guarantee
Dimensions (Approx.)	Height: 20 cm, Diameter: 25 cm (estimated)
Weight (Approx.)	1.5 kg (estimated)

Frequently Asked Questions - 3440 Lakeland

How long does it take to make yogurt with the Lakeland 3440?

It takes approximately 8 hours to make yogurt. Many people prefer to set it overnight.

Can I use different types of milk?

Yes, you can use pasteurised, UHT, sterilised, evaporated, goat's, ewe's, or soya milk. Each type affects the consistency and flavour.

What starter should I use?

Use unflavoured natural live yogurt as a starter. The fresher the better, ideally with a long use-by date.

Can I add flavours before incubation?

No, do not add flavourings before incubation as they inhibit the process. Add them after the yogurt is made.

How should I clean the yogurt maker?

Always unplug first. Wipe the insulated base with a soft damp cloth. Wash all other parts in hot soapy water, rinse, and dry thoroughly. Do not immerse the base in water.

What should I do if the power light does not come on?

Check the plug, fuse, and socket. If the problem persists, consult a qualified electrician or call Lakeland helpline on 015394 88100.

Can I open the lid during incubation?

No, avoid lifting the lid or stirring during the 8-hour incubation period to ensure proper setting.

How long can I store homemade yogurt?

Store in the refrigerator for up to 5 days. You can also freeze it, but the consistency will change after thawing.

How can I make thicker yogurt?

Add 2 tablespoons of dried skimmed milk powder to the milk before boiling, or use UHT or evaporated milk for a thicker consistency.

Where should I place the yogurt maker?

Place it on a level, dry, sturdy surface away from drafts, heat sources, and appliances that vibrate (e.g., washing machines).

USER MANUAL 3440 Lakeland

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TheLakelandGuarantee....

is probably the simplest guarantee in the world! If you are not satisfied at any time, you receive your money back. This is our promise.

Lakeland

Alexandra Buildings, Windemere, Cumbria LA23 1BQ Tel: [phone] Web: www.lakeland.co.uk

INTRODUCTION

Thank you for choosing this electric yoghurt maker from My Kitchen, a hard-working range of everyday cooks' essentials by Lakeland. The yoghurt maker is simple to use, creating 1 litre of fresh, creamy, natural yoghurt in 8 hours, and costs just pennies to run. Please take a few moments to read these instructions before using your yoghurt maker for the first time, and keep them in a safe place for future reference.

FEATURES

1. Memory dial
2. Outer lid
3. Inner lid with serving spoon
4. Yoghurt bowl
5. Insulated base
6. Power light

Operating voltage: 230V\~50Hz

Power: 9W

Extra yoghurt bowls are available from www.lakeland.co.uk

IMPORTANT SAFEGUARDS

When using this yoghurt maker, please follow these basic safety precautions.

1. Please read all instructions before using.
2. Make sure your electricity supply matches the voltage shown on the appliance.
3. This yoghurt maker is for household use only. It is not suitable for commercial use, or for use outdoors. It must only be used for its intended purpose.
4. Place the yoghurt maker on a flat, dry surface, well away from hot ovens, electric and gas burners. Do not let the power cord hang over the edge of the worktop or table, or touch hot surfaces, such as stovetops.
5. To avoid electric shock, do not immerse the yoghurt maker, cord or plug in water or any other liquid. Never allow the cord or plug to get wet.
6. Once the yoghurt maker is switched on, please do not move it. Place it away from any sources of vibration such as washing machines or fridges.
7. Always switch off and unplug the yoghurt maker before adding or removing parts, when not in use and before cleaning.
8. Using attachments not supplied by the manufacturer may lead to electric shock, fire or injury.
9. The yoghurt maker is not intended for use by children or infirm people unless they have been adequately supervised by a responsible person to ensure they can use it safely. Children should be supervised to ensure they do not play with the yoghurt maker.
10. Do not use the yoghurt maker if the power cord or plug show any signs of damage, or if the appliance is dropped, damaged or working incorrectly. Call the helpline on 015394 88100 to arrange a repair by an authorised repairer, or a replacement. Never try to repair the yoghurt maker yourself as this may cause electric shock.

BEFORE USING FOR THE FIRST TIME

Carefully unpack the yoghurt maker and remove any packaging. Wipe the insulated base with a soft, damp cloth, then dry. Wash all other parts in hot, soapy water. Rinse well, then dry.

ABOUT HOME-MADE YOGHURT

Yoghurt is a live milk product which can reproduce itself in warm conditions. Easy and inexpensive to make at home, all you need is a carton of natural live yoghurt to get started, some milk and the means of keeping the correct temperature (ideally between 40°C and 47°C): this electric yoghurt maker.

CHOOSING THE MILK

Yoghurt can be made with any type of milk, including evaporated, goat's, ewe's and soya. Calories, fat content and flavour will vary with the type of milk chosen. Yoghurt made with semi-skimmed or skimmed milk will also have a thinner consistency.

Pasteurised

This milk has been heated to 71°C for 15 seconds, then rapidly cooled. Some bacteria may remain so pasteurised milk should be heated to boiling point, then allowed to cool below 50°C before use.

Untreated/goat's/ewe's milk

Bring to the boil and simmer for 7 minutes before cooling.

Long-life UHT/sterilised/evaporated/reconstituted milk

All these types of milk have been ready-treated and do not need boiling. Use at room temperature, not straight from the fridge.

MAKING YOGHURT

1. If you are using pasteurised or untreated milk, heat them as above and leave to cool.

2. Place the yoghurt maker on a level, dry and sturdy surface, away from draughts, heat sources and appliances which may vibrate e.g. washing machines and fridges.

3. As your starter, put 2 teaspoons (10ml) unflavoured natural live yoghurt into the bowl - the fresher the better, so please check the Use By date on the carton. Gradually stir in 900ml (pints) milk. Take care not to whip or beat the mixture too vigorously.

4. Cover with the inner lid. Place the bowl inside the insulated base, and place the outer lid on top. Plug in the yoghurt maker; the power light will come on. Make a note of the start time by setting the memory dial on top of the lid.

5. Leave the yoghurt maker undisturbed for 8 hours. There is no need to stir or mix in the meantime. Many people find it convenient to make yoghurt overnight, switching on the machine before they go to bed.

6. After 8 hours - or next morning - unplug the yoghurt maker and lift out the lidded bowl. Let it cool, then store in the fridge for up to 5 days. Please do not place the insulated base in the fridge, only the bowl. TIP: yoghurt can be frozen but its consistency will change after thawing, so it is best used as an ingredient or in cooked dishes.

HELPFUL HINTS

The starter

• Use unflavoured low-fat natural yoghurt, the freshest available with a long Use By date.
• If you make yoghurt regularly, save a couple of teaspoons of unflavoured yoghurt from your last batch to start your next.
• Yoghurt made from long-life UHT or evaporated milk tends to be the best starter.

The milk

• Long-life UHT and evaporated milk make the best yoghurt.
• Pasteurised milk often causes problems as it must be very fresh. It must be boiled, then not too hot or too cold before use. If in doubt about temperature, please check the milk with a cooking thermometer.
• To make thicker yoghurt, add 2 tablespoons dried skimmed milk powder to the milk before boiling.

The location

• Yoghurt will take longer to make in a cool, draughty room.
• If your kitchen is too cold (under 20^ ) the yoghurt maker will need plugging in for 5 minutes to warm up before using.
• If possible, choose a draught-free position; draughts will cool the yoghurt maker.
• Movement will cause separation and uneven texture so avoid moving the yoghurt maker and do not place it on top of a source of vibration e.g. fridge or washing machine.
• Keep the yoghurt maker away from heat sources such as ovens and stovetops. Do not place it on a shelf above a radiator.

The yoghurt maker

• The incubation process is vital for success. Tempting though it may be, please don't lift the lid or stir the yoghurt before 8 hours have elapsed.
  • To speed up the incubation, plug in the yoghurt maker for 5 minutes before adding the mixture.
• If the power light does not come on, check the plug, fuse and socket. If in doubt, please consult a qualified electrician or call the helpline on 015394 88100.

SERVING SUGGESTIONS

Home-made yoghurt tastes wonderful chilled from the fridge, but its smooth creaminess is also the perfect backdrop for sweet and savoury ingredients. Flavourings should be added after the yoghurt is made, never before, as this will inhibit the incubation process. Flavoured yoghurt will keep in the fridge for up to 5 days.

• Spoon over muesli and drizzle with runny honey.
  • Make your own fresh fruit yoghurt by adding raspberries, blueberries, strawberries or chopped banana. Sweeten to taste with honey or caster sugar.
• Try flavourings such as milkshake syrup or powder, pureed tinned fruit, chopped nuts, maple syrup or vanilla extract. Liquid flavourings will dilute the yoghurt
• Make strained, Greek-style yoghurt by placing a sieve over a bowl and lining with a double thickness of muslin. Spoon the yoghurt into the sieve and leave to drain in a cool place for at least 2 hours. Serve chilled with toasted nuts and honey.
• Yoghurt makes a cool, creamy accompaniment to savoury dishes like curries and chilli con carne. Add fresh chopped herbs, garlic, chilli or ground spices such as cumin, turmeric or coriander.
• Fresh yoghurt makes a smooth base for salad dressings, dips, seafood sauce, cucumber raita and toppings for jacket potatoes.

CARE AND CLEANING

Always unplug the yoghurt maker before cleaning. Wipe the insulated base with a soft, damp cloth, then dry thoroughly. Never immerse it in water.

Wash all other parts in hot, soapy water. Rinse well, then dry. Do not use abrasive cleaners or metal scourers.

RECYCLING YOUR ELECTRICALS

Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country. Visit www.recycle-more.co.uk to find your nearest recycling point.

ELECTRICAL CONNECTIONS

THIS APPLIANCE MUST BE EARTHED

This appliance is fitted with a fused three-pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications. If the fitted plug is not suitable for your socket outlets, it should be cut off and carefully disposed of. To avoid an electric shock, do not insert the discarded plug into a socket.

Fitting a new plug

If for any reason you need to fit a new plug, the flexible mains lead must be connected as shown here. The wires in the mains lead fitted to this appliance are coloured in accordance with the following code:

Connect BLUE to Neutral (N)

Connect GREEN & YELLOW to Earth (E)

Connect BROWN to Live (L)

3 amp fuse to be used

If the colours of the wires in the mains lead of this appliance do not correspond with the coloured markings identifying the terminals in your plug, proceed as follows. The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E (Earth) or coloured green. The wire which is coloured blue MUST be connected to the terminal which is marked with the letter N (Neutral) or coloured black. The wire which is coloured brown MUST be connected to the terminal which is marked with the letter L (Live) or coloured red.

Before refitting the plug cover, check that there are no cut or stray strands of wire inside the plug. Use a 3 amp BS1362 fuse. Only BSI or ASTA approved fuses should be used. If you are at all unsure which plug or fuse to use, always refer to a qualified electrician.

Note: after replacing or changing a fuse on a moulded plug which has a fuse cover, the cover must be refitted to the plug; the appliance must not be used without a fuse cover. If lost, replacement fuse covers can be obtained from an electrical shop. This appliance complies with the following EEC Directives: 73/23 EEC (Low Voltage Directive) and 89/336 EEC (EMC Directive).