Alustar - Saucepan Magefesa - Free user manual and instructions

Product Type	Rapid Pressure Cooker
Brand	Magefesa
Model	Alustar
Available Capacities	3.5 L, 5 L, 7.5 L, 9.5 L, 14.5 L, 17.5 L, 22 L
Body Material	Aluminum (some models) or Stainless Steel
Handle Material	Bakelite (standard) or Wood (Leño model)
Operating Pressure	0.55 kg/cm²
Safety Systems	Rotating Dead Weight Valve, Safety Valve, Clamp Bar
Maximum Fill Level	2/3 of capacity (1/2 for foods that swell)
Minimum Liquid Required	1/4 liter
Heat Sources	Gas, electric, ceramic (suitable for all stovetops except induction if aluminum)
Dishwasher Safe	Body yes if stainless steel, lid no, handles no for wood model
Cleaning	Hand wash lid, clean steam pipe and safety valve with thin rod
Spare Parts	Use only original Magefesa silicone gasket, valves, etc.
Gasket Material	Silicone (durable, >500 hours)
Warranty	2 years from date of purchase
Certifications	CE (EU Directive 97/23/EC)

Frequently Asked Questions - Alustar Magefesa

How do I open the pressure cooker after cooking?

First, remove the rotating dead weight valve to release steam. Once all steam has escaped, rotate the tightening knob counter-clockwise until the clamp bar is fully down, then slide the lid horizontally off the body.

What should I do if steam escapes from the side of the lid?

Check that the lid is properly seated and the tightening knob is tight enough. If the problem persists, the silicone gasket may be worn and needs replacement with an original Magefesa gasket.

Why is the rotating dead weight valve not turning?

Ensure there is enough water in the cooker (minimum 1/4 liter). Also check if the steam pipe is clogged; clean it with a thin rod as shown in the manual.

Can I put the pressure cooker in the dishwasher?

The body can be washed in the dishwasher if it is stainless steel. If it is aluminum, do not use the dishwasher. The lid must always be hand washed. Wooden handles (Leño model) should not be washed in the dishwasher.

How do I replace the silicone gasket?

Remove the old gasket and clean the housing channel. Moisten the new gasket with warm soapy water, place it in the channel, and press it in using a spoon, working centimeter by centimeter until fully seated.

What is the maximum fill level for the pressure cooker?

Do not fill more than 2/3 of the cooker's capacity. For foods that swell (e.g., rice, pulses), fill only halfway to avoid blocking the valves.

Can I cook with oil alone?

No. The pressure cooker requires water to generate pressure. Do not use it with oil only.

How do I clean the safety valve?

From inside the lid, press the valve bolt with a thin rod to check movement. Then run warm tap water through it. If blocked, clean with the rod.

What should I do if the clamp bar bends during use?

This indicates a malfunction of the other safety systems. Immediately take the pressure cooker to an authorized technical service for inspection and repair. Do not use it until serviced.

Can I use non-original spare parts?

No. For safety, always use original Magefesa spare parts. Non-original parts can compromise safety and void the warranty.

USER MANUAL Alustar Magefesa

A - Read all the instructions carefully.
B - Do not allow children near the area where the Pressure Cooker is being used.
C - Do not place the Pressure Cooker in a hot oven.
D - When the Pressure Cooker is pressurized it should only be moved with maximum precaution. Do not touch the hot surfaces. Use the handles. If necessary use gloves.
E - Do not use the Pressure Cooker for any other use than the one established.
F - The Pressure Cooker cooks under pressure. Injuries can be caused from scalding through incorrect use. Make sure it is correctly closed before placing it on the heat.
G - Never open the Pressure Cooker using force. Do not open the Pressure cooker until you are sure that the pressure inside has been completely released.
H- Never use the Pressure Cooker without water, as this would severely damage it.
I - Do not fill the Pressure Cooker to more than 2/3 of its capacity. For foods that swell during cooking, such as rice, dry pulses or stewed fruit, only fill to half its volume.
J - Use the heat sources in accordance with their instructions for use.
K - After cooking meat with skin (i.e. tongue), which has a risk of swelling due to high temperature, do not pierce it while the skin has a swollen appearance, as injuries can be caused from scalding.
L - When cooking thick foods gently shake the Pressure Cooker before opening the lid to avoid splashing.
M- Always check that the valves are not blocked before every use.
N - Never use the Pressure Cooker to fry foods under Pressure.

N - Never use the Pressure Cooker to fry foods under Pressure.
O - Only handle the safety systems to carry out the necessary maintenance instructions stipulated in the instructions for use.
P - Only use original spare parts in accordance with the corresponding model. In particular, use the body, lid and closing seal stated by Magefesa® trademark.
Q - Keep these Instructions in a safe place.

PRIOR TO EACH USE

Illustration of a hand using a tool to stir contents in a bowl (no text or symbols)

Illustration of a hand using a tool to apply liquid to a small container (no text or symbols visible)

STEAM PIPE:

Remove the lid rotating dead weight valve and check from the inside part of the lid that the steam pipe orifice is completely clean.

Otherwise, clean it using a thin rod. (Fig. 1).

SAFETY VALVE:

Check it functions correctly by pressing the valve bolt with a thin rod, from inside the lid. If it slides, it is functioning correctly. (Fig. 2).

FILLING THE PRESSURE COOKER:

• For safety reasons the maximum filling capacity of the pressure cooker is 2/3 its real capacity.
• If you cook food which tends to swell or produces froth (such as chick peas, lentils, leeks pasta, rice or vegetables), fill only to half way point, to prevent running the risk of obstructing the aforementioned safety valves.
• The minimum amount of liquid to be used in the pressure cooker is 1/4 litre.

DESCRIPTION OF THE RAPID PRESSURE COOKER

2-Lid (complete)

3-Clamp bar

4-Tightening knob screw

5-Tightening knob

9-Lid centre disc

11-Clamp bar support

13-Central nut

14-Silicone gasket

15 - Handle} STAR (4-6-7,5-8-10-12 and 14 I.) ALUSTAR (3,5-5-7,5-9,5-14,5-17,5-22 I.)

35-Body (straight or belly)

36-Rotating dead weight valve

39-Handle screw + washer

42-Special screw for 14,5, 17,5 and 22 l.

43-Special screw nut for 14,5, 17,5 y 22 l.

44-Safety valve + washer

45-Steam pipe + nut

53-Spindle + Conical nut

59-Friction ring + housing

SOLD SEPARATELY

60-Basket inside } STAR (4-5,5-6-7,5-8 y 10 l.) ALUSTAR (3,5-5-7,5-9,5 l.)

61-Handles ALUSTAR 14,5, 17,5 y 22 l.

ADVANTAGES OF THE

MARKE Magefesa® RAPID PRESSURE COOKER

MORE SPEED

Specially designed to cook as quickly as possible thereby preserving all the vitamins and flavours of the food.

MORE ECONOMY

Since it cooks more rapidly this means any kind of energy used in the kitchen can be economised on.

MORE SAFETY

Magefesa® has achieved the distinction of being the safest Pressure Cooker on the market. Please help us to continue being so by refusing any spare part, which is not AN ORIGINAL ONE (in particular the "silicone gasket"), since this will affect the safety.

TRIPLE SECURITY IN ITS FUNCTIONING

This Pressure Cooker is equipped with three safety systems:

1- Rotating dead weight valve (36)

It maintains the working pressure of the pressure cooker at all times, allowing the excess steam to exit.

2- Safety valve (44)

Comes into action when excessive pressure is generated. This valve comes into functioning when the steam pipe (45) is obstructed. Remove the Pressure Cooker from heat source and clean it (Fig. 1).

3- Clamp bar (3)

In the event of the other two internal safety systems be obstructed, the pressure generated inside the pressure cooker will bend the clamp bar sufficiently allowing the steam to escape and not allowing the inside pressure to increase to non-desirable values.

In the event of this occurring, it should be taken to your nearest Technical Assistance Service outlet. The previously mentioned safety systems need revising.

OPERATING INSTRUCTIONS

- When using the pressure cooker for the first time, place the handles (15) in their position and introduce the handle screw and washer (39) in the respective orifice and tighten it up with a screwdriver.

- Never leave the pressure cooker un-attended. Always pay attention to the steam coming out of the rotating dead weight valve.

• The Pressure Cooker must have water in order to obtain pressure. It cannot be used with oil alone.
• Never make any modifications to the safety systems, nor use any imitation silicone gaskets, or any non Magefesa ^® original spare part.
• Before opening the Pressure Cooker after cooking, shake it slightly to prevent any splashing.

TO OPEN THE PRESSURE COOKER

- Rotate the tightening knob (5) counter clockwise until the clamp bar (3) gets down as far as possible laying on the lid (2). Slide the lid horizontally towards the edge of the body.

TO CLOSE THE PRESSURE COOKER

• With the tightening knob turned to its lower position and placing the lid over the body, make sure it fits well by sliding the fingers around it.
• Then rotate the tightening knob clockwise until a small pressure is noticed. Proceed to definitive closure by turning the tightening knob between 1.1/2 and 2 turns until the lid is well closed.
• Put the "Rotating dead weight valve" (36) on the steam pipe (45), which is fixed on the lid.

COOKING IN THE PRESSURE COOKER

• Place the pressure cooker over the heat source regulated to maximum.
• The cooking time is calculated from the time when the rotating dead weight valve starts moving and releases steam. Reduce the heat intensity to a setting enough to keep it rotating slowly.
• While cooking it is NORMAL to observe small amounts of steam coming out of the safety valve (44).
• If you use a gas burner make sure the flame is adjusted from the beginning and the Pressure Cooker is placed centrally on the burner, in order to avoid the flame extending beyond the base. In this way, energy will be saved and deterioration of the handles and silicone gasket will be prevented.

END OF COOKING.

OPENING OF THE PRESSURE COOKER

• Once the cooking time is finished, remove the rotating dead weight valve in order to lose the pressure.
• Once all the steam has left the inside follow the steps explained in.

"HOW TO OPEN THE PRESSURE COOKER". NEVER IMMERSE THE PRESSURE COOKER IN WATER.

PRACTICAL ADVICE

Energy will be saved, if once the heat source has been switched off, the pressure cooker is left on the stove thereby taking advantage of its residual heat until the pressure drops.

If you observe that:

Steam comes out of the side of the lid

The reasons for this could be the following:

– The lid might not be well fitted onto the body or the tightening knob might not be tight enough.
- The silicone gasket is worn, in which case it must be replaced with a Magefesa® trademark original.

The rotating dead weight valve does not turn

• Check whether the pressure cooker has enough water.
• Revise whether the steam pipe is dirty. If it is so, clean it with a thin rod (Fig. 1).

Do not turn the knob until the Pressure Cooker is out of the heat source and has lost all its pressure.

CLEANING AND MAINTENANCE

- In order to maintain your trademark Magefesa®

Pressure Cooker like new, we recommend washing each of its component parts with warm water, after each use, following the instructions set out below.

A)LID

– Never put the lid in the dishwasher.
- Clean the steam pipe orifice with a thin rod (Fig. 1), and the safety valve by pressing the bolt with a rod (Fig. 2). Then, let warm tap water run through both of them.

B)BODY

• Wash in the sink or in the dishwasher as you would other cookware if it is of stainless steel.
• If the body is of aluminium, do not put it in the dishwasher.
• From time to time, depending on the food and additives used in the cooking, as well as the lime content of the water, gold-coloured or bluish spots may appear on the bottom. These are mineral deposits on the steel and do not affect its properties in any way. All spots can be removed by boiling water with a small amount of vinegar or lemon juice in the pot and rinsing the presure cooker thoroughly afterwards.

Never use corrosive or abrasive detergent like bleach (not even diluted in water), tomato sauce or salt water for long periods of time inside to prevent rust from forming.

C)MODEL LEÑO (WOOD COLOR HANDLES)

In order to preserve the decoration of the handles, we recommend to clean the pressure cooker with neuter dish-soap and a sponge.

It is not advisable to wash this model in the dishwasher.

D) SILICONE GASKET

– It is specially made of long lasting silicone (superior to 500 hours in operation).
– Clean it, when you wash the lid, without removing it from its housing.
- After a long period of use it must be replaced with a new original Magefosa®, in order to avoid any possible loss of steam, thereby ensuring its correct functioning.

Proceed in the following way:

a) Remove the used gasket and clean carefully the channel of housing.
b) Moisten the new gasket with warm and soapy water.
c) Place the two extremes of the silicone gasket together in the channel of the lid housing. Push strongly these extremities and all around helping yourself with a spoon centimetre by centimetre until it is well introduced inside the whole channel of the lid.

The silicone gasket is considered worn, when due to use the pressure cooker starts to lose steam and does not reach enough pressure.

E) SPINDLE + CONICAL NUT

- If the pressure cooker has been used a lot, check the thread of these parts (53). If they are worn, the whole assembly must be replaced.

WARNINGS

Once the pressure cooker is clean, keep it with the lid placed upside down on the body to air the parts.

If you observe any anomaly in the functioning of your pressure cooker, take it to the closer Official Technical Assistance Service in order to perform the pertinent revision.

In any case, after long periods of use it is recommended to take it to any of these services to check its correct functioning.

IMPORTANT INFORMATION:

In the light of the proliferation of spare parts of mean quality, such as: silicone gaskets, tightening knobs, handles, rotating dead weight and safety valves, steam pipes, conical nuts and spindles, Magefesa informs that they despise the risk to which Pressure cooker users find themselves exposed. They state they are suitable for Magefesa Pressure cookers. However, we would like to inform our customers, that Magefesa only accepts liability for the correct functioning of all its manufactured Pressure Cookers provided they are used with its:

ALWAYS AND EXCLUSIVELY USE ORIGINAL Magefesa® TRADEMARK SPARE PARTS

FOR YOUR SAFETY!

OPERATING PRESSURES

Model Type Operating Pressure
Star Star Leño P.I. 220 Star fiesta P.I. 243 Star Color P.I. 267 Autentic	Capacity 4-6-7,5 litres Capacity 8-10 litres 0,55 kgs / cms Capacity 12-14 litres	^2
Alustar	P.A. 223 Capacity 3,5-5-7,5 litres P.A. 245 Capacity 9,5 litres 0,55 kgs / cms P.A. 268 Capacity 14,5-17,5-22 litres	^2

ORIENTATIVE TABLE OF COOKING TIMES

• The cooking system of this Pressure Cooker reduces energy consumption because it requires less time than other cooking systems, including the traditional or standard.
• The times should be counted from the moment the rotating dead weight valve starts moving allowing steam to escape. These times are approximate and may vary according to food, cut, water used and personal tastes of the user.

SOUPS Minutes

Garlic 8

Onion 10

Noodles with ham 10

Pasta 10

Fish 10

Vegetables 10

Rice 11

Chicken 11

SAUCES Minutes

Hunter 5

Bordeaux 5

Spanish 15

Vizcaína 25

VEGETABLES

Broccoli	2
Brussel sprouts	8
Leeks	8
Spinach	8
Broad beans	8
Cabbage	10
Cauliflower	10
Artichokes	10
Runner beans	10
Carrots	10
Asparagus	10

PASTAS

Spaghetti	8
Macaroni	10
Rice with chicken	10
White rice	10

POTATOES

Leek and potato soup	10
Steamed	10
Rioja style	10
With cod	15

PULSE VEGETABLES

Lentils 20
Red beans	25
White beans	25
Chick peas 30

FISH

Steamed mussels	3
Hake	6
Trout	7
Squid	9
Marmitako (Tuna fish stew tomato sauce)	15
Octopus 12

MEAT

Kidneys drenched in sherry	8
Partridges in sauce	12
Chicken drenched in sherry	15
Lyonnese rabbit	15
Meat balls	15
Snails	18
Shepherdess lamb	20
Chilindron chicken	20
Stews 25
Chicken in pepper	25
Beef sirloin steak	25
Veal Ragoût	30
Roast beef 30
Pig's trotters 45
Tripe	50

DESSERTS

Plums drenched in wine	3
Banana gâteau	3
Apples drenched in cider	4
Creame caramel	8
Stewed apples	8

This Pressure Cooker conforms to the EU directive 97/23/CE Pressure Equipment Directive. The CE stamp is proof of compliance with this directive.

RAPID PRESSURE COOKER

TRADEMARK: Magefesa®

Tipe: P.I. 220 Capacity

4-6-7,5 litres

Tipe: P.I. 243 Capacity

8-10 litres

Tipe: P.I. 267 Capacity

12-14 litres

Tipe: P.A. 223 Capacity

3,5-5-7,5 litres

Tipe: P.A. 245 Capacity

9,5 litres

Tipe: P.A. 268 Capacity

14,5- 17,5- 22 litres

CERTIFICATE OF GUARANTEE

RAPID PRESSURE COOKER Mod....
SALES ESTABLISHMENT
NAME OF THE PURCHASER	STAMP
ADRESS
TOWN
PROVINCE
DETE OF PURCHASE....../....../....../

This pressure cooker is guaranteed to be from defects in workmanship and materials for a period of 2 years from the date of the original purchase. During this period, the owner of this guaranteed has the right to:

a) Repairing of any defective product free of charge and of any damage caused by the defective item.

b) In case the repairing is not satisfactory and the pressure cooker does not cover the optimal conditions to comply with its intended use, the owner of this guarantee has right to replacement of the adquired pressure cooker in exchange of one with same features or return of the price paid.

NOT INCLUDED IN THE GUARANTEE

• Consequences resulting from improper use of the pressure cooker. Not fulfilling strictly instructions described in the instructions Manual related to the use, functioning, maintenance and cleaning, misuse and overheating.
• Repairing carried out by non-authorised personnel or placement of non-original spare parts, nor those parts that due to normal use suffer deterioration because of the use itself, like the silicone gasket and bakelite parts.

This guarantee will only be effective, in the event of it being fully completed by the seller of the establishment, at the time of the purchase.

Section of the guarantee to be kept by the user

ORIGINAL SPARE PARTS

These are the only original blisters of marke Magefesa® valid for your Pressure Cooker

Always remember to request this BLISTER exclusively, and to reject any imitation.

FOR YOUR SAFETY

You run the risk of serious operational problems for your Pressure Cooker if you use any other make of spare parts.