Cuisinemaster CS100F720 - Cooker LEISURE - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Leisure
Model	Cuisinemaster CS100F720
Color	Stainless Steel
Energy Source (Hob)	Gas
Energy Source (Oven)	Electric
Number of Gas Burners	4
Oven Type	Electric Fan Oven
Oven Capacity	71 liters
Grill Function	Yes
Control Type	Rotary Knobs
Dimensions (H x W x D)	900 x 600 x 600 mm
Weight	55 kg
Power Supply (Oven)	220-240 V, 50 Hz
Hob Surface	Stainless Steel
Oven Interior Cleaning	Enamel, Removable Door
Safety Features	Flame Failure Device, Thermostat
Self-Cleaning	No
Warranty	1 Year
Spare Parts Availability	Yes, via Service Centers
Installation Type	Freestanding
Energy Efficiency Class	A
Temperature Range (Oven)	50 - 250 °C

Frequently Asked Questions - Cuisinemaster CS100F720 LEISURE

How do I clean the oven interior?

Use a mild detergent and warm water. Avoid abrasive cleaners. The oven door is removable for easier access.

What type of gas does the hob use?

The hob is designed for natural gas but can be converted to LPG with a conversion kit. Consult the manual for details.

How do I replace the oven light bulb?

Disconnect the power, remove the glass cover, and replace with a 40W oven bulb (G9 fitting). Reassemble carefully.

Why is the oven not heating?

Check the power supply and ensure the oven is properly plugged in. Also verify the thermostat setting and that the timer isn't active.

How do I set the timer?

Turn the timer knob to the desired cooking time. The oven will switch off automatically when the time elapses. A bell may ring.

Can I use the oven and grill simultaneously?

No, the oven and grill cannot operate at the same time. They share the same heating element in most modes.

How do I lock the oven door?

This model does not feature a door lock. Keep children supervised during use.

What is the maximum load for the oven?

Avoid overloading; the maximum recommended load is 15 kg for even cooking and safety.

Where can I find spare parts?

Spare parts are available through Leisure service centers and authorized dealers. Use genuine parts for safety.

How do I ignite the gas burners?

Press the ignition button while turning the knob to the flame symbol. If no ignition, use a match. Ensure the burner cap is correctly placed.

USER MANUAL Cuisinemaster CS100F720 LEISURE

Close-up of a black electronic device front panel with three rotary switches and a handle (no visible text or symbols)

Front view of a kitchen appliance with digital timer and control knobs (no visible text or symbols)

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CS100F720

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Draadrooster

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Close-up of a metal rack with horizontal slats, no visible text or symbols

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Bakplaat

3D-rendered gray rectangular object with a horizontal slot, resembling a laptop or tablet (no text or symbols visible)

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1 Koelventilator
2 Bedieningspaneel

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1.

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Technical diagram of a microwave oven with internal structure and a magnified inset showing internal components (no text or labels)

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Katalytische wanden

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Close-up of a hand holding a circular component next to a mechanical component (no visible text or symbols)

Please read this user manual first!

Dear Customer,

Thank you for purchasing this Leisure product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.

Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful hints about usage.

Warning of hazardous situations with regard to life and property.

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

Important instructions and warnings for safety and environment 4

General safety 4

Safety when working with gas 4

Electrical safety 5

Product safety 6

Intended use 8

Safety for children....8

Disposing of the old product 8

Package information 9

2 General information 10

Overview 10

Package contents 11

Technical specifications 12

Injector table 13

3 Installation 14

Before installation....14

Installation and connection 16

Gas conversion....17

Future Transportation....18

4 Preparation 19

Tips for saving energy 19

Initial use 19

Time setting 19

First cleaning of the appliance 20

Initial heating....20

5 How to use the hob 21

General information about cooking 21

Using the hobs....21

6 How to operate the oven 24

General information on baking, roasting and grilling24

How to operate the main electric oven (LHS) ..... 24

Operating modes.... 26

How to operate the oven control unit 27

Using the keylock 29

Using the clock as an alarm 29

Cooking times table for Main oven (Left bottom) .... 30

How to operate the grill (for LHS main oven).... 31

How to operate the grill (LHS-Top) 32

How to operate the RHS Top oven 33

How to operate the RHS bottom oven 34

7 Maintenance and care 35

General information.... 35

Cleaning the hob 35

Cleaning the control panel 35

Cleaning the oven/grill cavities 35

Removing the top oven's door 36

Removing the door inner glass 36

Replacing the oven lamp.... 36

8 Troubleshooting 38

1 Important instructions and warnings for safety and environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- Never place the product on a carpet-covered floor. Otherwise, lack of airflow beneath the product will cause electrical parts to overheat. This will cause problems with your product. - Installation and repair procedures must always be performed by Authorized Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may

also void the warranty. Before installation, read the instructions carefully.

• Do not operate the product if it is defective or has any visible damage.
• Ensure that the product function knobs are switched off after every use.

Safety when working with gas

• Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered.
• Prior to the installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
• This appliance is not connected to a combustion products or evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation; See
• The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep

natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of the mechanical ventilation where present.

• Gas appliances and systems must be regularly checked for proper functioning. Regulator, hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary.
• Clean the gas burners regularly. The flames should be blue and burn evenly.
• Good combustion is required in gas appliances. In case of incomplete combustion, carbon monoxide (CO) might develop. Carbon monoxide is a colourless, odourless and very toxic gas, which has a lethal effect even in very small doses.
• Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider.

What to do when you smell gas

- Do not use open flame or do not smoke. Do not operate any electrical buttons (e.g. lamp

button, door bell and etc.) Do not use fixed or mobile phones. Risk of explosion and toxication!

• Open doors and windows.
• Turn off all valves on gas appliances and gas meter at the main control valve, unless it's in a confined space or cellar.
• Check all tubes and connections for tightness. If you still smell gas leave the property.
• Warn the neighbours.
• Call the fire-brigade. Use a telephone outside the house.
• Do not re-enter the property until you are told it is safe to do so.

Electrical safety

• If the product has a failure, it should not be operated unless it is repaired by the Authorized Service Agent. There is the risk of electric shock!
• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.

- Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!

- The product must be disconnected during installation, maintenance, cleaning and repairing procedures.

- If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- Only use the connection cable specified in the “Technical specifications”.

- The appliance must be installed so that it can be completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.

- Rear surface of the oven gets hot when it is in use. Make sure that the gas/electrical connection does not contact the rear surface; otherwise, connections can get damaged.

- Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

• Any work on electrical equipment and systems should only be carried out by authorized and qualified persons.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off appropriate switch in the consumer unit in your home.
  • Make sure that fuse rating is compatible with the product.

Product safety

• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Do not place any flammable materials close to the product as the sides may become hot during use.
  • During use the appliance becomes hot. Care should be

taken to avoid touching heating elements inside the oven.

• Keep all ventilation slots clear of obstructions.
• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Do not use steam cleaners to clean the appliance as this may cause an electric shock.
• Use the shelves as described in "How to operate the electric oven".
• Do not use the product if the front door glass removed or cracked.
• Do not use the oven handle to hang towels for drying. Do not hang up towel, gloves, or similar textile products when the grill function is at open door.

• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• Danger of fire: Do not store items on the cooking surfaces.
• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to move. Therefore, make sure that the oven surface and bottom of the pots are always dry.
• Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

Prevention against possible fire risk!

• Ensure all electrical connections are secure and tight to prevent risk of arcing.
• Do not use damaged cables or extension cables.
• Ensure liquid or moisture is not accessible to the electrical connection point.
• Ensure the gas connection is sound and not likely to cause a gas leak.

Intended use

• This product is designed for domestic use. Commercial use will void the guarantee.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.
• The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• Accessible parts may become hot during use. Young children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical and/or gas products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• Do not place any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Disposing of the old product

Compliance with the WEEE Directive and Disposing of the Waste Product:

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment.

Please consult your local authorities to learn about these collection centers.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

- Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

2 General information

Overview

1 Burner plate
2 Control panel
3 LHS oven - Top oven - Grill

4 LHS oven Main oven

5 RHS oven Bottom oven

6 RHS oven Top oven

1 Auxiliary burner Rear left
2 Rapid burner Front left
3 Wok burner Middle
4 Thermostat lamp LHS oven - Top oven
5 Oven knob - LHS oven - Top oven
6 On/Off program selection knob - LHS oven Main oven
7 Digital timer - LHS oven Main oven
8 Menu knob - LHS oven Main oven
9 Normal burner Middle-rear
10 Normal burner Middle front
11 Warning lamp
12 Extended cooking plate Right

13 Thermostat lamp -RHS oven Top oven
14 Oven knob- RHS oven Top oven
15 Thermostat lamp - RHS oven Bottom oven
16 Oven knob - RHS oven Bottom oven

Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

User manual

Oven tray

Used for pastries, frozen foods and big roasts.

Gray square baking tray with grid pattern (no text or symbols)

Wire Shelf

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

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Line drawing of a rectangular metal grate with slats (no text or symbols)

Placing the wire shelf and tray onto the telescopic racks properly

Telescopic racks allow you to install and remove the trays and wire shelf easily.

When using the tray and wire shelf with telescopic racks, make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray.

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Placing the wire shelf and tray onto the wire racks properly

It is important to place the wire shelf and/or tray onto the rack properly. Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it (Please see the following figure).

Close-up of a metal rack with slats and ribbed insulation (no text or symbols visible)

Close-up of a kitchen interior with a magnified view showing a window and mesh pattern (no text or symbols visible)

Griddle

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Griddle becomes very hot while it is in use. Keep children away from the oven.

Used to cook your food directly. Place the griddle onto the burners and do not put any vessels on it.

- Metal utensils such as spatulas can damage the cooking surface.

- Do not place the griddle horizontally onto the hob. It will not fit properly and may fall from the top of the hob.

- Heat the griddle for max. 2 minutes before putting food on it. It may get damaged if it is heated for longer.

Technical specifications

GENERAL
External dimensions (height / width / depth)	900 mm/1000 mm/600 mm
Voltage / frequency	220-240 V / 380 - 415 3N ~ 50 Hz
Total power consumption	10.7 kW
Fuse	min. 32 A / 3 x 25 A
Cable type / section	H05VV-FG 3 x 4 mm^2 / 5 x 2,5 mm^2
Cable length	max. 2 m
Category of gas product	Cat II 2E+3+ / Cat II 2L3B/P / Cat I 2E
Gas type / pressure	NG G 20/20 mbar
Total gas consumption	12 kW
Converting the gas type / pressure^§	LPG G 30/28-30 mbar
- optional	NG G 25/25 mbar - Propane 31/37 mbar
HOB
Burners
Rear left	Auxiliary burner
Power	1000 W
Front left	Rapid burner
Power	3000 W
Middle	Wok burner
Power	4000 W
Middle- rear	Normal burner
Power	2000 W
Middle front	Normal burner
Power	2000 W
Right	Extended cooking plate
Dimension	140/240 mm
Power	1200/2400 W
OVEN/GRILL
Main oven - LHS oven	Multifunction oven
Inner lamp	15-25 W
Grill power consumption	1.6 kW
Top oven - LHS oven	Grill
Inner lamp	15-25 W
Grill power consumption	1.6 kW
Top oven - RHS oven	Conventional oven - Slow cooking
Inner lamp	15-25 W
Bottom oven - RHS oven	Conventional oven
Inner lamp	15-25 W

# Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2-Turbo slow cooking, 3-Turbo cooking, 4-Fan assisted bottom/top heating, 5-Top and bottom heating.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Injector table

Position hob zone	1000 W Rear left	3000 W Front left	4000 W Middle	2000 W Middle- rear	2000 W Middle front
Gas type / Gas pressure
G 20/20 mbar	78	125	144	104	104
G 30/28-30 mbar	50	85	101	69	69
G 25/25 mbar	78	125	144	104	104
G 31/ 37 mbar	50	85	101	69	69

3 Installation

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

i	Preparation of location and electrical and gas installation for the product is under customer's responsibility.
	DANGER:The product must be installed in accordance with all local gas and/or electrical regulations.
	DANGER:Prior to installation, visually check if the product has any defects on it. If so, do not have it installed.Damaged products cause risks for your safety.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring.

The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

- It can be used with cabinets on either side but in order to have a minimum distance of 400 mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.

• It can also be used in a free standing position. Allow a minimum distance of 650 mm above the hob surface.
• "The cooker is designed to fit between kitchen cabinets spaced 900mm or more apart. The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets on one side or both sides, as well as in a corner setting. It can also be used free standing".
• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height (min 650 mm).
• Movement of your appliance is most easily achieved by lifting the front as follows and pulling towards. Open the top oven door and the bottom oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roofs. While gripping, it should be avoided to damage any grill elements or oven interior furniture.
• Movement of your appliance is most easily achieved by lifting the front as indicated in the drawing. Open the oven door sufficiently to allow a comfortable and safe grip on the underside of the oven roof avoid causing any damage to the grill element or any internal parts of the oven. Do not move by pulling on the door handle or knobs. Move the appliance a bit at a time until placed in the position required.

Line drawing of two people handling a large cabinet or table (no text or symbols present)

Line drawing of a person pushing a cabinet with a diagonal line crossing through it (no text or symbols)

Line drawing of a person handling a cabinet with two diagonal lines crossing (no text or symbols)

• The appliance corresponds to device class 1, i.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Safety chain

The appliance must be secured against overbalancing by using the supplied two safety chains on your oven. Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety chains (3) to the hook via the locking mechanism (2).

1 Stability hook
2 Locking mechanism
3 Safety chain (supplied and mounted to oven)
4 Firmliy fix chain to cooker rear
5 Rear of cooker
6 Kitchen wall

Stability chain to be as short as practicable to avoid oven tilting forward and diagonal to avoid oven side tilting.

Cooker stability chain for cookers not designed with bracket engagement slot.

Room ventilation

All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well. The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room. Good room ventilation is essential for safe operation of your appliance. If there is no window or door available for room ventilation, an extra ventilation must be installed.

The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than 20m^3 . Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

Room size	Ventilation opening
smaller than 5 m^3	min. 100 cm^2
5 m^3 to 10 m^3	min. 50 cm^2
greater than 10 m^3	not required
In the cellar or basement	min. 65 cm^2

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

Do not install the product next to refrigerators or freezers. The heat emitted by the product will increase the energy consumption of cooling appliances.

• Carry the product with at least two persons.
- Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

Do not use the door and/or handle to carry or move the product. The door, handle or hinges get damaged.

Electrical connection

Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

DANGER:

The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation.

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER:

The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.

A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type.

Power cable of your product must comply with the values in "Technical specifications" table.

DANGER:

Before starting any work on the electrical installation, disconnect the product from the mains supply.

There is the risk of electric shock!

Connecting the power cable

1. If a power cable is not supplied together with your product, a power cable that you would select from the table () in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram.

If it is not possible to disconnect all poles in the supply power, a disconnection unit with at least 3 mm contact clearance (fuses, line safety switches, contactors) must be connected and all the poles of this disconnection unit must be adjacent to (not above) the product in accordance with IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty.

Additional protection by a residual current circuit breaker is recommended.

1. Open the terminal block cover with a screwdriver.
2. Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component.
3. Connect the cables according to the supplied diagram.

1. After completing the wire connections, close the terminal block cover.
2. Route the power cable so that it will not contact the product and get squeezed between the product and the wall.

Power cable must not be longer than 2 m because of safety reasons.

Gas connection

DANGER:

Product can be connected to gas supply system only by an authorised and qualified person or technician with licence.

Risk of explosion or toxication due to unprofessional repairs!

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised or unlicensed persons.

DANGER:

Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

• Gas adjustment conditions and values are stated on labels (or ion type label).
• Refer to the detailed gas connection and gas conversion information in the user manual supplied with your product.

DANGER:

The gas hose must not be clamped, bent or trapped or come into contact with hot parts of the product.

There is the risk of explosion due to damaged gas hose.

Adjusting the feet of oven

The appliance should be located on a level surface. The front and rear feet can be adjusted as required to raise or lower the appliance by turning the feet clockwise or anti clockwise. The height of the appliance should not exceed 930mm.

Mechanical component with two screws and rotational arrows indicating motion (no text or symbols)

For products with cooling fan

1 Cooling fan
2 Control panel

While open door grilling, in order to protect control panel, knobs and related oven parts; a fan automatically starts working.

Fan continues working until the product cools down.

Final check

1. Reconnect the product to the mains.
2. Check electrical functions.
3. Open gas supply.
4. Check gas installations for secure fitting and tightness.
5. Ignite burners and check appearance of the flame.

Flame must be blue and have a regular shape. If the flame is yellowish, check if the burner cap is seated securely or clean the burner.

Gas conversion

DANGER:

Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

In order to change your appliance's gas type, change all injectors and make flame adjustment for all valves at reduced flow rate position.

Exchange of injector for the burners

1. Take off burner cap and burner body.
2. Unscrew injectors by turning the counterclockwise.
3. Fit new injectors.
4. Check all connections for secure fitting and tightness.

New injectors have their position marked on their packing or injector table on can be referred to.

1 Flame failure device
2 Spark plug
3 Injector
4 Burner

Unless there is an abnormal condition, do not attempt to remove the gas burner taps. You must call an Authorised service agent if it is necessary to change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw.

For LPG (Butane - Propane) turn the screw clockwise. For the natural gas, you should turn the screw counter-clockwise once.

» The normal length of a straight flame in the reduced position should be 6-7 mm.
4. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise.
5. For the last control, bring the burner both to high-flame and reduced positions and check whether the flame is on or off.

Depending on the type of gas tap used in your appliance the adjustment screw position may vary.

1 Flow rate adjustment screw

1 Flow rate adjustment screw

If the gas type of the unit is changed, then the rating plate that shows the gas type of the unit must also be changed.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Secure the caps and pan supports with adhesive tape.
• Do not use the door or handle to lift or move the product.

Do not place any objects onto the product and move it in upright position. Do not move the product when there is water in it. You can move the product after draining the water in it.

Check the general appearance of your product for any damages that might have occurred during transportation.

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
  • Cook more than one dish one after another. The oven will already be hot.
• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.
  • Defrost frozen dishes before cooking them.

• Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.

• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.

• Pay attention to use flat bottom pots when cooking with electric hobs. Pots with thick bottom will provide a better heat conduction. You can obtain energy savings up to 1/3.
• Vessels and pots must be compatible with the cooking zones. Bottom of the vessels or pots must not be smaller than the hotplate.
• Keep the cooking zones and bottom of the pots clean. Dirt will decrease the heat conduction between the cooking zone and bottom of the pot.
• For long cookings, turn off the cooking zone 5 or 10 minutes before the end of cooking time. You can obtain energy savings up to 20% by using the residual heat.

Initial use

Time setting

1. Clock symbol '9' is activated when the oven is operated for the first time. Twist the Menu knob (6) to „+“ or „-“ slightly to set the time.

1 On/Off program selection knob*
2 Function display
3 Current time indicator field
4 Keylock symbol
5 Temperature indicator field
6 Menu knob
7 Booster symbol (rapid pre-heating)
8 Oven Inner Temperature symbol
9 Clock symbol
10 Alarm symbol
11 End of Cooking Time symbol
12 Cooking Time symbol

This knob has two functions. The name connected with its function on basis of the subject shall be used in the user manual.

If the current time is not set, time setting will start increasing up from 12:00. Clock icon '9' will remain lit to indicate that the current time has not been set. This icon will disappear once the time is set.

Adjust the time afterwards

1. Press Menu button (6) with short intervals until Clock symbol (9) is activated.

2. Twist the Menu knob (6) to „+“ or „-“ slightly to set the time.

Current time settings are cancelled in case of power failure. It needs to be readjusted. Current time can not be changed when any of the oven functions is in use.

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

5 How to use the hob

General information about cooking

Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.
  • Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.
• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.
• Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.
• As the surface of the product can be hot, do not put plastic and aluminum vessels on it.
  Clean any melted such materials on the surface immediately.
  Such vessels should not be used to keep foods either.
  • Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing.
  Do not put covers of saucepans or pans on cooking zones.
  Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

Gas cooking

- Size of the vessel and the flame must match each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier.

Tips about glass ceramic hobs

• Glass ceramic surface is heatproof and is not affected by big temperature differences.
- Do not use the glass ceramic surface as a place of storage or as a cutting board.
- Use only the saucepans and pans with machined bottoms. Sharp edges create scratches on the surface.
- Do not use aluminum vessels and saucepans. Aluminum damages the glass ceramic surface.

Diagram showing a hand emitting steam above a roof with a crossed X-line symbol (no text or labels)

Spills may damage the glass ceramic surface and cause fire.

Do not use vessels with concave or convex bottoms.

Use only the saucepans and pans with flat bottoms. They ensure easier heat transfer. If the diameter of the saucepan is too small, energy will be wasted.

Using the hobs

1 Auxiliary burner 12-18 cm
2 Rapid burner 22-24cm
3 Wok burner 22-24 cm
4 Normal burner 18-20 cm
5 Normal burner 18-20 cm
6 Extended cooking plate 14-16 / 24-26 cmis list of advised diameter of pots to be used on related burners.

Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking power. In turned off position (top), gas is not supplied to the burners.

Igniting the gas burners

1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame symbol.
   » Gas is ignited with the spark created.
3. Adjust it to the desired cooking power.

Turning off the gas burners

Turn the keep warm zone knob to off (upper) position.

Gas shut off safety system

3D rendering of a circular mechanical component with a flat top and base, labeled with dimension '1' (no text or symbols on the object itself)

As a counter measure against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas.

1. Gas shut off safety

2. Push the knob inwards and turn it counter clockwise to ignite.
   • After the gas ignites, keep the knob pressed for 3-5 seconds more to engage the safety system.

3. If the gas does not ignite after you press and release the knob, repeat the same procedure by keeping the knob pressed for 15 seconds.

DANGER:

Release the button if the burner is not ignited within 15 seconds.

Wait at least 1 minute before trying again. There is the risk of gas accumulation and explosion!

Wok burner

Wok burners help you to cook faster. Wok, which is particularly used in Asian kitchen is a kind of deep and flat fry-pan made of sheet metal, which is used to cook minced vegetable and meat at strong flame in a short time.

Since meals are cooked at strong flame and in a very short time in such fry-pans that conduct the heat rapidly and evenly, the nutrition value of the food is preserved and vegetables remain crispy. You can use wok burner for regular saucepans as well.

DANGER:

Do not allow any object to drop on the hob. Even small objects such as a saltshaker may damage the hob.

Do not use cracked hobs. Water may leak through these cracks and cause short circuit. In case of any kind of damage on the surface (eg., visible cracks), switch off the product immediately to minimize the risk of electric shock.

Glass ceramic hob is equipped with an operation light and a hot zone warning indicator.

Hot zone warning indicator indicates the status of the active zone and it remains lit after the plate is turned off. When the temperature of the plate cools down to a level that it can be touched by hand, warning indicator turns off. Flickering of the hot zone warning indicator is not a failure.

Quick heating glass-ceramic hobs emit a bright light when they are switched on. Do not stare at the bright light.

Turning on the ceramic plates

The hob control knobs are used for operating the plates. To obtain the desired cooking power, turn the hob control knobs to the corresponding level.

Cooking level	1	2	3
	warming	stewing, simmering	boiling

Turning off the ceramic plates

Turn the plate knob to OFF (upper) position.

Using multi-segmented cooking zones

Multi-segmented cooking zones allows to cook with different size of saucepans on the same cooking zone. When these cooking zones are activated, first the inward cooking zone turns on.

1. To change the active cooking zone diameter, turn the control knob clockwise.
2. A "click" will be heard as soon as the hotplate radius changes.

Turning off multi-segment cooking zones

1. Turn the knob counter clockwise to OFF (upper) position to turn off the oven. All segments of the cooking zone are turned off.

Diagram showing two oval shapes labeled 1 and 2 with vertical lines, no text or symbols present

1 Position 1

2 Position 2

Position 2 of the multi-segment cooking zones do not operate independently.

Griddle

1 Position 1

2 Position 2

Ensure the griddle placed to pins on burner plate.

Griddle becomes very hot while it is in use. Keep children away from the oven.

Used to cook your food directly. Place the griddle only onto multi-segment cooking zone.

• Metal utensils such as spatulas can damage the cooking surface.
• Do not place the griddle horizontally onto the hob. It will not fit properly and may fall from the top of the hob.
• Heat the griddle for max. 2 minutes before putting food on it. It may get damaged if it is heated for longer.

Cause of made of cast iron, the griddle is heavy. Be careful during handling.

Griddle Cooking Chart

• Personal experience will soon familiarize you with the correct setting to use for cooking. As a guide refer to the cooking chart below.
  • After cooking allow the griddle to cool before cleaning.
  • Preheat for 2 minutes before cooking

Dish	Knob position
Crepe	High-medium-low
Bacon	High-medium-low
Chops	High-medium-low
Steak	High-medium-low
Hamburger	High-medium-low
Sliced potatoes	Medium-low
Egg	Medium-low
Fish cakes	Medium-low

6 How to operate the oven

General information on baking, roasting and grilling

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

DANGER:

Be careful when opening the oven door as steam may escape.

Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Select the correct shelf position before turning the oven on – shelf positions are counted from the bottom upwards.
• Always preheat the oven first to ensure the food is at the correct temperature as soon as it goes into the oven.
• Use good quality baking tins such as non stick or aluminium. Line tins with greaseproof or baking paper to prevent sticking, if necessary.
  • Do not fill cake tin more than half full.
• If baking one tray of food or cake, place centrally on the shelf level and centrally in the oven.
• Do not to open the oven door too much during cooking.
• To check if a cake is cooked, insert a skewer or cocktail stick into the centre. If it comes out clean, the cake is done, if it has food stuck to it, continue to cook the cake for a few minutes more and repeat the process.

Tips for roasting

Preheat oven first.

• If possible take meat or poultry out of refrigerator 30 minutes before cooking.
• Weigh meat first and calculate how long it will take to cook.

• Before cooking meat or poultry, lightly coat with butter or oil and season with salt, pepper, herbs, or other seasoning. Place in a roasting dish and use a rack to lift the meat out of its juices. Place dish in centre of oven.
  • Turn meat over halfway through cooking.

• If the roasted meat is covered with foil, (it helps to keep the oven clean), always uncover for the last half an hour of cooking to allow browning.

• Remove meat from oven once cooked and stand covered in foil for 10-15 minutes to allow the meat to relax and juices to be reabsorbed which ensures the roast is tender and moist..

Tips for grilling

Grilling is a quick and healthy way of cooking meat, fish, vegetables and poultry. Flat pieces are particularly suitable for grilling.

Preheat grill first.

• To keep the grill pan clean, line with a silicone baking liner. Do not line with aluminium foil.
- Most foods benefit with being brushed with oil before cooking.
• To enhance the flavour and moistness of meat, fish or poultry, marinate first.
- If using wooden kebab sticks, soak first to prevent them catching on fire.
- Turn food halfway through cooking to ensure it is evenly browned.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

How to operate the main electric oven (LHS)

Product is equipped with several ovens. Overview section indicates the relevant knobs for each oven.

How to operate the oven

1 On/Off program selection knob
6 Menu knob
1. Press On/Off key (1) for about 2 second to switch on the oven.

Select temperature and operating mode

Once the oven is switched on, blank function display appears.

Blank rectangular frame with a black border and five small triangular arrows on the left side (no text or symbols)

When the display is in this mode, cooking time, end of cooking time and Booster (quick heating) function can be set.

Oven will switch off automatically within 10 seconds if no oven setting is made on this screen.

1. Twist the Program Selection knob (1) slightly to right or left to set the desired operating mode.
2. Twist the Menu knob (6) to „+“ or „-” slightly to set the desired temperature.

» Your oven will readily start operating in the desired function and will increase the inner temperature to the set temperature.
» Active heaters and recommended tray position appears in the Function display.
» If the temperature is not set before, recommended temperature for the set function will be displayed in temperature screen.

Function table:

Function table indicates the functions that can be used in the oven and their respective maximum and minimum temperatures.

1 Shelf positions
2 Bottom heater
3 Function number
4 Cleaning position
5 Boost fan
6 Boost heater
7 Operating with fan position

8 Grill heater
9 Top heater
10 Keep warm

Functions vary depending on the product model!

Function table	Recommended temperature (°C)	Temperature range (°C)
Static	200	40-280
Static + Fan	175	40-280
Fan heating	180	40-280
3 D	205	40-280
Pizza	210	40-280
Full Grill&Fan	200	40-280
Full grill	280	40-280
Grill	280	40-280
Slow cooking / Eco Fan Heating	180	160-220
Bottom heating	180	40-220
Warm keeping	60	40-100

Maximum adjustable cooking time in modes except warm keeping is limited with 6 hours due to safety reasons. Program will be cancelled in case of power failure. You must reprogram the oven.

While making any adjustment, related symbols on the clock will flash.

Current time cannot be set while the oven is operating in any function, or if semi-automatic or full automatic programming is made on the oven.

Even if the oven is off, oven lamp lights up when the oven door is opened.

Switching off the electric oven

Press On/Off key (1) for about 2 second to switch off the oven.

Cross-sectional diagram of a device with numbered components and an inset magnified view (no text or symbols)

Rack positions (For models with wire shelf)

It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure.

Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance.

Operating modes

All functions in your oven (including the main oven) are described in this section.

The order of operating modes shown here may be different from the arrangement on your product.

1. Top and bottom heating

Simple rectangular frame with dashed lines and small arrow symbols at top-left corner (no text or labels)

Food is heated simultaneously from the top and bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray only. Suitable rack position will be displayed on screen.

2. Fan supported bottom/top heating

Simple diagram of a wind turbine inside a rectangular frame with dashed lines and arrows, no text or symbols present.

Hot air heated by the bottom and top heaters is evenly distributed throughout the oven rapidly by means of the fan. Cook with one tray.

3. Fan Heating

Simple diagram with a wind turbine symbol inside a circle, enclosed in a rectangular border (no text or labels)

Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan. It is suitable for cooking your meals in different rack levels and preheating is not required in most cases. Suitable for cooking with multi trays.

When the oven door is opened, the fan motor will not run in order to keep the hot air inside.

4. "3D" function

Top heating, bottom heating and fan assisted heating are in operation. Food is cooked evenly and quickly all around. Cook with one tray only.

5. Pizza function

The bottom heating and fan assisted heating are in operation. Suitable for baking pizza.

6. Full grill+Fan

Simple line drawing of a wind turbine inside a rectangular frame with no text or symbols

Hot air heated by the full grill is distributed very fast in the oven by means of the fan. It is suitable for grilling large amount of meat.

• Put big or medium-sized portions in correct rack position under the grill heater for grilling.
  • Set the temperature to maximum level.
  • Turn the food after half of the grilling time.

7. Full grill

Simple line drawing of a rectangular frame with a wavy top edge and small vertical markers on the left side (no text or symbols)

Large grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of meat.

• Put big or medium-sized portions in correct rack position under the grill heater for grilling.
  • Set the temperature to maximum level.
  • Turn the food after half of the grilling time.

8. Grill

Simple geometric diagram with a rectangle and wavy line, no text or symbols present

Small grill at the ceiling of the oven is in operation. Suitable for grilling and gratin dishes.

• Put small or medium-sized portions in correct shelf position under the grill heater for grilling.
• Set the temperature to maximum level.
  • Turn the food after half of the grilling time.

9. Slow cooking / Eco Fan Heating

Simple diagram with a wind turbine symbol inside a circle, enclosed in a rectangular border (no text or labels)

To save power, you can use this function instead of the cooking operations that you would perform by using Fan Heating at 160-220°C temperature range. But, the cooking time will increase a little bit.

Cooking times related to this function are indicated in "Slow cooking / Eco Fan Heating" table.

10. Bottom heating

Simple line drawing of a rectangular frame with a vertical line and horizontal bar at bottom (no text or symbols)

Only bottom heating is in operation. It is suitable for pizza and for subsequent browning of food from the bottom.

11. Keep warm

Simple diagram showing a wind turbine with steam inside, enclosed in a rectangular frame (no text or symbols)

Used for keeping food at a temperature ready for serving for a long period of time.

12. Operating with fan

Simple diagram with a propeller and droplet symbol inside a rectangular frame (no text or labels)

The oven is not heated. Only the fan (in the rear wall) is in operation. Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food.

How to operate the oven control unit

1 On/Off program selection knob*
2 Function display
3 Current time indicator field
4 Keylock symbol

5 Temperature indicator field
6 Menu knob
7 Booster symbol (rapid pre-heating)
8 Oven Inner Temperature symbol

9 Clock symbol

10 Alarm symbol

11 End of Cooking Time symbol

12 Cooking Time symbol

* This knob has two functions. The name connected with its function on basis of the subject shall be used in the user manual.

Enable semi-automatic operation

In this operation mode, you may adjust the time period during which the oven will operate (cook time).

1. Press On/Off button (1) to switch on the oven.
2. Twist the Program Selection knob (1) slightly to right or left to set the desired operating mode.
3. When the oven is switched on, press Menu button (6) with short intervals to activate the Cooking Time symbol (12).
4. Twist the Menu knob (6) to "+" or "-" slightly to set the cooking time.

» Cooking time symbol (12) remains lit after setting the cooking time.

1. Put your dish into the oven.

2. Twist the Menu knob (6) to "+" or "-" slightly to set the cooking temperature.

» The oven will be heated up to the set temperature and will maintain this temperature until the end of the cooking time you selected. The oven lamp is lit during the cooking process.

All segments of the inner oven temperature symbol (8) will turn on when your oven reaches the set temperature.

1. After the cooking process is completed, "End" appears on the display and the alarm sounds.
2. Press On/Off (1) or Menu (6) button to silence the alarm.
   » Alarm is silenced, oven is switched off automatically and the current time is displayed.

Switch on fully automatic operation

In this operation mode you can adjust cooking time and end of cooking time.

1. Press On/Off button (1) to switch on the oven.
2. Twist the Program Selection knob (1) slightly to right or left to set the desired operating mode.
3. Press Menu button (6) with short intervals to activate the Cooking Time symbol (12).
4. Twist the Menu knob (6) to "+" or "-" slightly to set the cooking time.
   » Cooking time symbol (12) remains lit after setting the cooking time.

5. Press Menu button (6) with short intervals to activate the End of Cooking Time symbol (11).

6. Twist the knob (6) to "+" or "-" slightly to set the end of cooking time.
   » After setting the end of cooking time, End of Cooking Time symbol (11) remains lit.

7. Put your dish into the oven.
8. Twist the Menu knob (6) to "+" or "-" slightly to set the cooking temperature.
   » Oven timer automatically calculates the startup time for cooking by deducting the cooking time from the end of cooking time you have set. Selected operation mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature. It maintains this temperature until the end of cooking time. The oven lamp is lit during the cooking process.

All segments of the inner oven temperature symbol (8) will turn on when your oven reaches the set temperature.

1. After the cooking process is completed, "End" appears on the display and the alarm sounds.
2. Press Menu (6) or On/Off (1) button to silence the alarm.
   » Alarm is silenced, oven is switched off automatically and the current time is displayed. Oven lamp turns off.

If you want to cancel the semi-automatic or automatic programming after you have set them, you need to reset the cooking time.

Setting the booster (Quick Pre-heating)

Use Booster (Rapid Pre-heating) function to make the oven reach the desired temperature faster.

Booster can be set only when the oven is operating. Booster cannot be selected in defrosting and cleaning positions. Booster settings will be cancelled in case of power outage.

1. Press Menu button (6) with short intervals until Booster (Quick pre-heating) symbol (7) is activated.
   » "OFF" will appear on the display.

2. Twist the Menu knob (6) to "+" slightly to activate the Booster function.

» Once the Booster is activated, 'On' will appear on the display and the Booster symbol will remain lit.
» Booster symbol disappears as soon as the oven reaches the desired temperature and oven resumes operating in the function it was in before the Booster function.

1. To deactivate the Booster function, press Menu button (6) with short intervals until Booster symbol (7) is activated.

» "On" will appear on the display.
4. Twist the Menu knob (6) to "-" slightly to deactivate the Booster function.
» "OFF" will appear on the display.

Using the keylock

Activating the keylock

You can prevent oven from being used by activating the Keylock function.

Keylock can be used either when the oven is operating or not. Oven can be switched off by keeping the On/Off button (1) pressed for 2 seconds even when the keylock is activated while the oven is operating.

1. Press Keylock menu key (6) with short intervals until the Keylock symbol (4) is activated.
   » "OFF" will appear on the display.
2. Turn the knob (6) to '+' slightly to activate the keylock.
   » Once the keylock is activated, "On" appears on the display and the Keylock symbol remains lit.

1 On/Off program selection knob*
2 Function display
3 Current time indicator field
4 Keylock symbol
5 Temperature indicator field
6 Menu knob
7 Booster symbol (rapid pre-heating)
8 Oven Inner Temperature symbol
9 Clock symbol
10 Alarm symbol
11 End of Cooking Time symbol
12 Cooking Time symbol
* This knob has two functions. The name connected with its function on basis of the subject shall be used in the user manual.

Deactivate the keylock

1. Press the key (6) to activate the Keylock symbol (4).
   » "On" will appear on the display.
2. Turn the knob (6) to '-' slightly to deactivate the keylock.
   » Once the keylock is deactivated, "OFF" appears on the display and Keylock symbol (4) disappears.

Oven keys are not functional when the Keylock function is activated. Keylock settings will not be cancelled in case of power outage.

Using the clock as an alarm

You can use the clock of the product for any warning or reminder apart from the cooking programme.

The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Alarm clock will give a signal once the time you set is over.

Using the clock as an alarm

The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Alarm clock will give a signal once the time you set is over.

Maximum alarm time can be 23 hours and 59 minutes.

Alarm clock can be used either when the oven is operating or not.

To set the alarm

1. Press Menu button (6) with short intervals until Alarm symbol (10) is activated.

2. Twist the Menu knob (6) to „+“ or „-“ slightly to set the alarm time.
   » Alarm symbol remains lit after setting the alarm time.

3. After the alarm time is finished, Alarm symbol will start flashing and an alarm signal is heard.
4. Press any key to stop the alarm.

If you want to cancel the alarm:

1. Press Menu button (6) with short intervals until Alarm symbol [10] is activated.
2. Twist Menu knob (6) to "-" slightly until "00:00" appears on the display.

Dish	Cooking level number			Rack position	Temperature (°C)	Cooking time (approx. in min.)
Cakes in tray*	One level			3	175	30 ... 45
Cakes in mould*	One level			2	175	30 ... 50
Cakes in cooking paper*	One level			3	160 ... 170	25 ... 30
Sponge cake*	One level			3	180 ... 200	10 ... 20
Cookies*	One level			3	160 ... 170	20 ... 30
Dough pastry*	One level			3	200	20 ... 30
Rich pastry*	One level			3	190	20 ... 35
Leaven*	One level			3	190	20 ... 40
Lasagna*	One level			2	180	25 ... 45
Pizza*	One level			1	200	10 ... 20
	One level			2	200	15 ... 25
Beef steak (whole) / Roast	One level			2	25 min. 220, then 180 ... 190	80 ... 100
Leg of Lamb (casserole)	One level			2	25 min. 220, then 190	70 ... 90
Roasted chicken	One level			2	15 min. 250/max, then 190	55 ... 65
	One level			2	15 min. 220, then 180 ... 190	50 ... 65
Turkey (Sliced)	One level			3	25 min. 220, then 190	70 ... 120
	One level			2	25 min. 220, then 180 ... 190	60 ... 100
Fish	One level			3	200	20 ... 30
	One level			3	200	20 ... 25
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.* It is suggested to perform preheating for all foods.

(**) In a cooking that requires preheating, preheat at the beginning of cooking until the oven temperature symbol (8) attains the last level.

Cooking times table for Main oven (Left bottom)

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

Baking and roasting

1st rack of the oven is the bottom rack.

Slow cooking / Eco Fan Heating

Do not change the cooking temperature after cooking starts in Slow cooking / Eco Fan Heating.

Do not open the door during cooking in Slow cooking / Eco Fan Heating.

Dish	Cooking level number				Rack position	Temperature (°C)	Cooking time (approx. in min.)
Meat-Casserole	One level				3	160	100 ... 120
Chicken-Casserole	One level				3	160	70 ... 100
Haricot Bean	One level				3	160	130 ... 150
Eggplant-Casserole	One level				3	160	130 ... 150
Steak - Whole	One level				3	160	110 ... 130
Steak - Sliced	One level				3	160	100 ... 120
Cakes in cooking paper	One level				3	185	35 ... 40
Cookie	One level				3	185	30 ... 35
Dough pastry	One level				3	200	40 ... 45
Rich pastry	One level				3	200	40 ... 45
Perform a preheating for 6-7 minutes. White/red meats have to be flipped over in the pan prior to cooking until boiled down. Haricot beans have to be boiled for 30 minutes prior to cooking. You may directly use canned bean. Covering the cooking pan will increase performance of cooking.

Tips for baking cake

• If the cake is too dry, increase the temperature by 10^ C and decrease the cooking time.
• If the cake is wet, use less liquid or lower the temperature by 10°C.
• If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time.
• If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time.

Tips for baking pastry

• If the pastry is too dry, increase the temperature by 10°C and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt.
• If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray.
• If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.

Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time.

Tips for cooking vegetables

• If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish.
• If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven.

How to operate the grill (for LHS main oven)

WARNING

Close oven door during grilling. Hot surfaces may cause burns!

Switching on the grill

1. Press On/Off key (1) for about 2 second to switch on the oven.
2. Twist the On/Off knob (1) slightly to right or left to set the grill function.
3. Twist the Menu knob (6) to "+" or "-" slightly to set the desired temperature.

Switching off the grill

1. Press On/Off key (1) for about 2 second to switch off the oven.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Cooking times table for grilling (LHS-Main oven)

Food	Insertion level	Grilling time (approx.)
Fish	4...5	20...25 min.#
Sliced chicken	4...5	25...35 min.
Lamb chops	4...5	20...25 min.
Roast beef	4...5	25...30 min.#
Veal chops	4...5	25...30 min.#
Toast bread	4...5	1...2 min.
#depending on thickness

How to operate the grill (LHS-Top)

WARNING

Hot surfaces may cause burns! Keep children away from the product.

Oven door remains slightly inclined when opened full and thus, possible splashes to not reach you.

DANGER:

WARNING

This product designed for OPEN DOOR GRILLING

Switching on the grill

Turning the Grill control knob clockwise provides various levels of grilling.

1. Open the grill door.
2. If required, perform a preheating of about 5 minutes by switching the grill to position 4.
3. Then, select the desired grilling temperature.
   » Temperature light turns on.

Switching off the grill

1. Turn the Grill control knob to Off (upper) position.

2. Put big or medium-sized portions in correct rack position under the grill heater for grilling.

3. For food only whose top is required to be roasted, grill the food either by placing onto the wire grill in the tray or by placing the tray onto the floor of grilling compartment.

4. Food and plates placed onto the floor of grill compartment will get heated when the main oven is in use. Do not switch on the grill compartment when using it for storing food.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Grill cooking times table (LHS-top)

1st rack of the oven is the bottom rack.

Food	Insertion level	Grilling time (approx.)
Fish	1	20...25 min.#
Sliced chicken	1	25...35 min.
Lamb chops	1	20...25 min.
Roast beef	1	25...30 min.#
Veal chops	1	25...30 min.#
Toast bread	2	1...3 min.
*depending on thickness

How to operate the RHS Top oven

Select temperature and operating mode

1. Set the Function knob to the desired temperature. » Oven heats up to the adjusted temperature and maintains it. During heating and cooling, thermostat light turns on.

Switching off the electric oven

Turn the Function knob to Off (top) position.

Baking and roasting

Cooking times table for RHS Top oven

• Do not place cookware with rough bases on the oven door.
• Ensure that there is at least 25mm space at top of oven when cooking larger foods or using taller cookware.

Food	Cooking level number	Rack position	Temperature (°C)	Cooking time
Fruit pies	One level	1	175	25...35 min.
Pizza	One level	1	200	15...20 min. depending on thickness
Small cakes	One level	1	160...170	25...35 min.
Victoria sandwich	One level	1	160...170	20...40 min.
Biscuits	One level	1	160...170	15...30 min.
Scones	One level	1	190	20...30 min.
Casseroles	One level	1	160	2...3 hours
Whole fish	One level	1	180	25...35 min.
Pasta bake	One level	1	170...180	20...40 min.
Roast Beef	One level	1	160...170	20...40 min. per 450 g + 15 min.

How to operate the RHS bottom oven

Select temperature and operating mode

1. Set the Function knob to the desired temperature.

Baking and roasting

» Oven heats up to the adjusted temperature and maintains it. During heating and cooling, thermostat light turns on.

Switching off the electric oven

Turn the Function knob to Off (top) position.

Cooking times table for RHS Bottom oven

1st rack of the oven is the bottom rack.

Dish	Cooking level number	Rack position	Temperature (°C)	Cooking time (approx. in min.)
**Cakes in tray	One level	3	175	30 ... 45
**Cakes in mould	One level	3	175	30 ... 50
**Cakes in cooking paper	One level	3	160 ... 170	20 ... 30
**Sponge cake	One level	3	180 ... 200	10 ... 20
**Cookies	One level	3	160 ... 170	20 ... 30
**Dough pastry	One level	3	200	20 ... 30
**Rich pastry	One level	3	190	25 ... 35
**Leaven	One level	3	190	20 ... 40
**Lasagna	One level	2	180	25 ... 45
**Pizza	One level	2	200	15 ... 25
Beef steak (whole) / Roast	One level	2	25 min. 220, then 180 ... 190	80 ... 120
Leg of Lamb (casserole)	One level	2	25 min. 220, then 180 ... 190	70 ... 100
Roasted chicken	One level	2	15 min. 220, then 190	55 ... 75
Turkey (Sliced)	One level	2	25 min. 220, then 190	70 ... 120
Fish	One level	3	200	20 ... 30

Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

DANGER:

Disconnect the product from mains supply before starting maintenance and cleaning works.

There is the risk of electric shock!

DANGER:

Allow the product to cool down before you clean it.

Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the hob

Gas hobs

1. Remove and clean the saucepan carriers and burner caps.
2. Clean the hob.

3. Install the burner caps and make sure that they are seated correctly.

4. When installing the upper grills, pay attention to place the saucepan carriers so that the burners are centered.

Glass ceramic surfaces

Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it. Dry with a soft and dry cloth. Residues may cause damage on the glass ceramic surface when using the hob for the next time. Dried residues on the glass ceramic surface should under no circumstances be scraped with steel wool or kitchen knives. For scraping persistent stains and residues use only special blades for glass ceramic available in appliance care sections of retail stores. In the appliance care sections of retail stores you can also find special cleaning fluids for glass ceramic surfaces. Please use a microfiber cloth and refer to instructions of cleaning agent manufacturer. Transparent stains resembling 'bubbles' can be cleaned by the methods described above.

Sugar-based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down. Otherwise, glass ceramic surface may be damaged permanently.

Slight color fading may occur on coatings or other surfaces in time. This will not affect operation of the product.

Color fading and stains on the glass ceramic surface is a normal condition, and not a defect.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

Do not remove the control buttons/knobs to clean the control panel. Control panel may get damaged!

Cleaning the oven/grill cavities

To clean the side wall

1. Remove the front section of the side rack by pulling it in the opposite direction of the side wall.
2. Remove the side rack completely by pulling it towards you.

Catalytic walls

Side walls or just back wall of oven interior may be covered with catalytic enamel.

The catalytic walls of the oven must not be cleaned. The porous surface of the walls is self-cleaning by absorbing and converting spitting fat (steam and carbon dioxide).

Clean oven door

To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the top oven's door

1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

1 Front door

2 Hinge

3 Oven

Technical diagram of a mechanical component with a curved arrow indicating rotation (no text or symbols present)

1. Move the front door to half-way.
2. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass

The inner glass panel of the top oven doors at upper oven (LHS-Top and RHS-Top) can be removed for cleaning.

1. Open the oven door.

1 Screw
2 Plastic profile
3 Inner glass pane
4 Plastic slot
2. Take out the screw(1) with a screwdriver
3. Take out the profile (2) than hold up to inner glass (3).
4. Then group the door again, put the glass pane (3) to the plastic slots (4) and group the profile.

Replacing the oven lamp

DANGER:

Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. Hot surfaces may cause burns!

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to remove it.

Close-up of a hand adjusting a mechanical component with a circular knob (no visible text or symbols)

1. Remove the oven lamp by turning it counter clockwise and replace it with the new one.
2. Install the glass cover.

8 Troubleshooting

Oven emits steam when it is in use

- It is normal that steam escapes during operation. >>> This is not a fault.

Water drops occur during cooking.

- The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product. >>> This is not a fault.

Product emits metal noises while heating and cooling.

- When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

Product does not operate.

• The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.
  • Product is not plugged into the (grounded) socket. >>> Check the plug connection.
• Buttons/knobs/keys on the control panel do not function. >>> Keylock may be enabled. Please disable it. (See. Using the keylock, page 29)
• If the display does not light up when you switch the hob on again. >>> Disconnect the appliance at the circuit breaker. Wait 20 seconds and then reconnect it.

Oven light does not work.

• Oven lamp is defective. >>> Replace oven lamp.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

Oven does not heat.

• Function and/or Temperature are not set. >>> Set the function and the temperature with the Function and/or Temperature knob/key.
• Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

There is no ignition spark.

• No current. >>> Check fuses in the fuse box.

Cooling fan continues operating although the hob is turned off.

- This is not a fault. Cooling fan will continue operating until the electronics in the hob cools down to a suitable temperature.

There is no gas.

• Main gas valve is closed. >>> Open gas valve.
• Gas pipe is bent. >>> Install gas pipe properly.

Burners are not burning properly or at all.

• Burners are dirty. >>> Clean burner components.
• Burners are wet. >>> Dry the burner components.
• Burner cap is not mounted safely. >>> Mount the burner cap properly.
  • Gas valve is closed. >>> Open gas valve.
  • Gas cylinder is empty (when using LPG). >>> Replace gas cylinder.

Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.