460004 - Slow cooker MORPHY RICHARDS - Free user manual and instructions

Type de produit	Slow cooker
Marque	Morphy Richards
Modèle	460004
Capacité	3.5 litres
Dimensions (L x l x H)	25 x 25 x 30 cm
Poids	2.5 kg
Alimentation	220-240 V ~ 50/60 Hz
Puissance	200 W
Matériau de la cuve	Métal avec revêtement antiadhésif
Fonctions principales	Cuisson lente, maintien au chaud, réglage de température (bas/haut)
Entretien et nettoyage	Cuve amovible lavable au lave-vaisselle
Sécurité	Fonction arrêt automatique, poignées froides au toucher
Pièces détachées	Cuve de rechange disponible, couvercle en verre
Réparabilité	Indice de réparabilité non spécifié, mais pièces disponibles
Garantie	2 ans

Frequently Asked Questions - 460004 MORPHY RICHARDS

How do I use the slow cooker for the first time?

Before first use, remove all packaging and wash the removable stoneware pot and glass lid in warm soapy water. Rinse and dry thoroughly. Then, place the pot in the slow cooker base, add ingredients, and select the desired heat setting.

Can I leave the slow cooker unattended?

Yes, the Morphy Richards 460004 slow cooker is designed for safe unattended use. It has a built-in timer and automatic shut-off feature. Always follow the safety instructions in the manual.

How do I clean the slow cooker?

Unplug and let cool. The stoneware pot and glass lid are dishwasher safe. Wipe the base with a damp cloth. Do not immerse the base in water.

What are the heat settings?

The slow cooker has low, high, and warm settings. Low cooks gently for 6-8 hours, high cooks faster for 3-4 hours, and warm keeps food at serving temperature.

Can I cook frozen meat in the slow cooker?

It's recommended to thaw meat first for food safety. If using frozen meat, increase cooking time by 2 hours and ensure it reaches a safe internal temperature.

How much liquid should I add?

Usually, you need about 1 cup of liquid for slow cooking. The food releases moisture, so you don't need to submerge everything. Refer to your recipe.

Why is my food boiling instead of simmering?

Slow cookers simmer gently. If it's boiling, the setting may be too high. Ensure the lid is properly sealed and reduce heat if needed.

Can I remove the pot and use it on a stove?

No, the stoneware pot is not suitable for stovetop use. It is designed only for use in the slow cooker base. Do not place it on direct heat.

What is the warranty period?

The Morphy Richards 460004 slow cooker comes with a 2-year warranty against manufacturing defects. Keep your receipt for proof of purchase.

Where can I get spare parts?

Replacement parts such as the stoneware pot and glass lid are available from Morphy Richards customer service or authorized dealers. Check the manufacturer's website.

USER MANUAL 460004 MORPHY RICHARDS

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Digital Sear And Stew Slow Cooker

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Health And Safety

The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product.

• This appliance can be used by children from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged less than 8 years. Children shall not play with the appliance.
• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• This appliance is intended to be used in household and similar applications such as: farm houses, by clients in hotels, motels and other residential type environments, and bed and breakfast type environments.
• If the supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• The appliance is not intended to be operated by means of an external timer or separate remote system.

Location

• Always locate your appliance away from the edge of the worktop.
• Ensure that the appliance is used on a firm, flat, heat resistant surface.

Mains cable

• The mains cable should reach from the socket to the appliance without straining the connections.
• Do not let the mains cable hang over the edge of the worktop or open space where a child could reach it.
• Do not let the cable run across a cooker or hot area which might damage the cable.

Personal safety

• WARNING: Do not touch the top of the appliance or other hot parts during or after use, use handles or knobs.
• To protect against the risk of electrical shock do not put base in water or in any other liquid.
• Do not touch hot surfaces. Use oven gloves or a cloth when removing lid or handling hot containers.
• Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids.

Other safety considerations

• Do not switch on the Slow Cooker if the Cooking Pot is empty.
• Allow the Glass Lid and Cooking Pot to cool before immersing in water.
• Never cook directly in the Base Unit. Use the Cooking Pot.
• Do not use the Cooking Pot or Glass Lid if cracked or chipped.
• The Glass Lid and Cooking Pot are fragile. Handle them with care.
• The use of attachments or tools not recommended by Morphy Richards may cause fire, electric shock or injury.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning. Electrical requirements

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).

Should the fuse in the mains plug require changing, a 3 amp BS1362 fuse must be fitted.

WARNING: This appliance must be earthed.

Introduction

Thank you for purchasing your new Morphy Richards Slow Cooker.

Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the meat in the same pot. Searing meat in the cooking pot means that the juices from the meat combine with the rest of the ingredients creating richer fuller flavours in your dishes.

Contents

Health And Safety 2

Before First Use 3

Features 4

Using Your Slow Cooker 5

Handling The Cooking Pot 6

Handling The Glass Lid 6

Foods For Slow Cooking 6

Slow Cooking Tips 6

Shortening Cooking Times .... 7

Extending Cooking Times .... 7

Care And Cleaning 8

Caring For The Lid And Cooking Pot 8

Troubleshooting 8

Recipes 9

Recipes - Soup 10

Recipes - Poultry 10

Recipes - Meat 11

Recipes - Dessert 15

Contact Us 15

Guarantee 16

Before First Use

Wash the Glass Lid (2) and Cooking Pot (3) in hot, soapy water. Rinse and dry.

Note

The Cooking Pot is not suitable for use on an induction hob.

Product Overview

Features

(1) Lid Handle
(2) Glass Lid
(3) Cooking Pot
(4) Base Unit
(5) Base Handles
(6) Power Light
(7) Keep Warm Light
(8) Digital Timer
(9) High Setting Light
(10) Low Setting Light
(11) Mode Button
(12) Timer Button
(13) Down Button
(14) Up Button
(15) Start/Stop Button

Using Your Slow Cooker

Line drawing of a hand pouring liquid into a pot on an induction cooktop (no text or symbols)

Add a little oil to the Cooking Pot (3), heat on the hob over a medium-high heat. The Cooking Pot is compatible with most hobs, except induction.

Line drawing of a hand pouring liquid into a pot on an induction cooktop (no text or symbols)

When the oil is hot, place the meat into the Cooking Pot. WARNING: The Cooking Pot will be hot. Handle with oven gloves.

Line drawing of a cooking pot with hands holding it, no text or symbols present

When the meat has seared, place the Cooking Pot into the Base Unit (4). WARNING: The Cooking Pot will be hot. Handle with oven gloves.

Add the rest of the ingredients to the Cooking Pot. Place the Glass Lid (2) on the Cooking Pot and plug your Slow Cooker into the mains. The Digital Timer (8) will illuminate.

Press the Mode Button (11) repeatedly to cycle through the cooking settings (High, Low, Keep Warm). Press the Timer Button (12) to select.

Adjust the cooking time with the Down (13) and Up (14) Buttons to adjust the desired time. Refer to the recipes for cooking times.

When ready, Press the Start/Stop Button (15) to begin cooking. Your Slow Cooker will beep and start to warm up, the Digital Timer (8) will count down.

When finished, your Slow Cooker will switch to Keep Warm for two hours. To stop during the cooking process press the Start/Stop Button.

Handling The Cooking Pot

• WARNING: The Cooking Pot (3) will become very hot when in use.
• To prevent the Cooking Pot from slipping when using to sear, sauté or fry the ingredients on your hob, use an oven glove to support the Cooking Pot when stirring the food.
• Be careful when using the Cooking Pot on a gas hob, select the correct size gas ring to fit the base area of the Cooking Pot. DO NOT use on a wok burner or oversized gas hob.
• Do not use metal utensils to stir food in the Cooking Pot as this will scratch and remove the non stick coating. Use either wood or silicone plastic utensils.
• WARNING: The Lid Handle (1), the Base Unit (4) and the Cooking Pot (3), as well as the outside of the Base Unit, all become hot during cooking. Always use oven gloves when handling ANY part of the Slow Cooker during cooking.

Handling The Glass Lid

- When removing the Glass Lid (2), open it away from you to avoid being burned by steam.

Foods For Slow Cooking

• Most foods are suited to slow cooking methods, however there are a few guidelines that need to be followed.
• Ensure all frozen ingredients are thoroughly defrosted prior to cooking.

• Trim all excess fat from meat before cooking, as the slow cooking method does not allow fat to evaporate.

• Cut root vegetables into small, even pieces, as they take longer to cook than meat. They can be gently sautéed for 2-3 minutes before slow cooking. Ensure that root vegetables are always placed at the bottom of the Cooking Pot (3) and all ingredients are immersed in the cooking liquid.

• If adapting an existing recipe from conventional cooking, you may need to reduce the amount of liquid used. Liquid will not evaporate from your Slow Cooker to the same extent as conventional cooking.
• Never leave uncooked food at room temperature in your Slow Cooker.
• Uncooked kidney beans must be soaked overnight and boiled for at least 10 minutes to remove toxins before use in a Slow Cooker.
• Insert a meat thermometer into joints of roasts, hams or whole chickens to ensure they are cooked to the desired temperature.
• Do not use your Slow Cooker to reheat food.

Slow Cooking Tips

• Your Slow Cooker must be at least half full for best results.
• Slow cooking retains moisture. If you wish to reduce liquid, remove the lid after cooking and turn the control to High. Reduce the moisture by simmering for 30 to 45 minutes.
• If cooking soups, leave 5 cm gap from the rim of the Cooking Pot (3) and the food surface to allow for simmering.

• Removing the Glass Lid (2) will allow heat to escape, reducing the efficiency of your Slow Cooker and increasing the cooking time. If you remove the lid to stir or add ingredients, you will need to allow 10-15 minutes extra cooking time for each time you remove the Glass Lid.

• Many things can affect how quickly a recipe will cook, including water and fat content, initial temperature of the food and the size of the food. Check food is properly cooked before serving.

• Many recipes will take several hours to cook. If you don't have time to prepare food in the morning, prepare it the night before, storing the food in a covered container in the fridge. Transfer the food to the Cooking Pot and add boiling liquid/stock. In most of the recipes in this book, the meat ingredients are browned first to improve their appearance and flavour.
• If you are short on preparation time and would prefer to skip the searing stage, simply add your meat and other ingredients into your Slow Cooker and cover with boiling liquid/stock. You will need to increase the recipe cooking time as follows: High setting +1hr, Low setting +2-3hrs.
• Most meat and vegetable recipes require 7-9 hours on the Low setting and 4-5 hours on High setting.
• Some ingredients are not suitable for slow cooking. Cooked pasta, seafood, milk and cream should be added towards the end of the cooking time.
• Pieces of food cut into small pieces will cook quicker. A degree of ‘trial and error’ will be required to fully optimise the potential of your Slow Cooker.
• All food should be covered with a liquid, gravy or sauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover the food in the Cooking Pot (3).
• When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important. Try to keep the joint in the lower 2/3 of the pot. If necessary, cut into two pieces. Joint weight should be kept within the maximum limit of 2kg.
• For ham and brisket fill with hot water to just cover the joint. For beef, pork or poultry cover to 1/3 depth.

Shortening Cooking Times

- If smaller quantities of food are cooked in the Slow Cooker, than we recommend in our recipes you will need to adjust the cooking time. For example, if you use half the recipe quantity the cooking time would be reduced to approximately two thirds. A casserole normally which could be cooked for 10 hours on Low setting would be ready to eat after 7 hours.

• Root vegetables should be cut up into small pieces to ensure that they cook evenly. To ensure vegetables are properly cooked in the time required, cook for a couple of minutes after browning meat. Always ensure root vegetables are placed in the lower part of the cooking pot and are always covered with stock or other liquid.
• For your own recipes, browning meat first in the cooking pot will reduce cooking times but also help seal in meat juices and prevent separation of fat. If meat is not sealed first, the end result may not be as good and between one and two hours would need to be added to the cooking time.
• Food will start cooking more quickly if stock, water and wine are hot when added to the cooking pot.
• We recommend that meat and vegetables for slow cooking should be at room temperature rather than used straight from the refrigerator as the cooking process will start more quickly. The recipes in this book have been produced with ingredients at ambient temperature. If using chilled ingredients cooking times will be longer.
• Our recipes have been tested so that you can choose to use the High or Low setting to suit your own domestic arrangements. Dishes cooked on the High setting take less time to cook than the same dish cooked on the Low setting.

Extending Cooking Times

• At the end of the set cooking time, the Slow Cooker will automatically switch to a 2 hour Keep Warm setting. For example, a casserole timed to cook for 10 hours will keep warm without detriment to the food for a further two hours.
• When using your own recipes, you can use the Slow Cooker timer to suit your own arrangements. For example, food may be prepared first thing in the morning and be ready on your return home. You can use the timer to cook food as desired but still have the flexibility of the 2 hour keep warm period, should you be later returning than expected.
• A minimum cook time of 6 hours and a maximum of 10 hours may be set using the timer on Low setting. Intervals of 30 minutes may be timed, for example 8 hours 30 minutes. The minimum and maximum times may be further extended by utilising the two hour Keep Warm period.
• A minimum cook time of 4 hours and a maximum of 7 hours may be set using the timer on High setting. Intervals of 30 minutes may be timed, for example 5 hours 30 minutes. The minimum and maximum times may be further extended by utilising the two hour Keep Warm period.

- Economical cheaper cuts of meat can be purchased and tenderised using the long slow cooking method. Running costs of a Slow Cooker are also considerably lower than putting the oven on for a casserole or using the hob to steam a pudding.

Care And Cleaning

• Turn off and unplug your Slow Cooker from the mains. Allow to cool completely before cleaning.
• Do not use metal utensils or abrasive cleaners when cleaning.
• Remove the Glass Lid (2) and Cooking Pot (3) and clean in hot soapy water.
• Wipe the sides of the main unit with a damp cloth.
• The Glass Lid and Cooking Pot are dishwasher safe.

DO NOT IMMERSE THE MAIN UNIT IN WATER

Caring For The Glass Lid And Cooking Pot

• P lease handle the Glass Lid (2) and Cooking Pot (3) carefully to ensure long life.
• A void sudden, extreme temperature changes to the Glass Lid. For example, do not place a hot lid into cold water or onto a wet surface.
• Avoid hitting the Glass Lid against any hard surfaces.
• Do not use the Glass Lid if chipped, cracked or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• Never heat the Cooking Pot when empty, when searing or browning add the meat as soon as the oil is hot.
• Never place the Glass Lid or Cooking Pot under a grill, in the oven, in a microwave or toaster oven.
• Never place lid directly on a burner or hob.
• Do not use metal utensils when searing or to stir food in the Cooking Pot as this will scratch and remove the non stick coating. Use either wooden or silicone plastic utensils.

Troubleshooting

Problem Reason Solution

- Food is undercooked. • Loss of power

• Food cooked on wrong setting for cooking time
  • Glass Lid not placed correctly on the Cooking Pot

• Test the mains outlet with a lamp known to be working.

• Check the cooking mode and Timer settings and the recipe details.
• Check the Glass Lid is correctly placed and nothing is obstructing it.

- Food is overcooked.

Cooking Pot was under half full

- Food cooked too long

• Your Slow Cooker has been designed to thoroughly cook food in a filled Cooking Pot. If the Cooking Pot is only half-filled, check to see if the food is cooked 1 to 2 hours earlier than recipe time.
• Check the Mode and Timer settings and the recipe details.

Recipes

Close-up of a spoon lifting a creamy mixture in a white bowl (no text or symbols visible)

Close-up of a plated dish featuring a thick, crumpled meat mixture with garnish, served on a white plate (no visible text or symbols)

Close-up of diced white and gray food items in a bowl (no text or symbols visible)

Close-up of a bowl of porridge with a dark sauce and a spoon (no text or symbols visible)

We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. From soups for starters, curries for mains and sponge pudding for dessert, there are choices for all tastes.

The cooking times in the following recipes are given for both the Low and High settings. Should you want to increase or decrease the cooking time, please adjust accordingly. The timer can be adjusted in 30 minute intervals. After cooking the Slow Cooker will automatically switch to Keep Warm. The food will be kept warm for 2 hours.

The recipes are based on the maximum working volumes of your Slow Cooker. This allows a 2cm space between the top of the pot and the food.

Recipes - Soup

Vegetable soup

Ingredients:

3.5L 6.5L

• 30g 60g Butter
- 1.25kg 1.8kg Mixed vegetables, e.g. potatoes, onions, carrots, parsnips, celery, leeks, tomatoes
• 1.1L 2L Vegetable stock
• 30g 60g Plain flour
- Mixed herbs to taste
- Salt and pepper

Method:

1 Peel, wash and cube or slice all the vegetables.
2 M elt butter in the Cooking Pot and gently fry the vegetables on the hob for 2-3 minutes.
3 A dd the hot stock. Stir well and bring to the boil. Season to taste and add mixed herbs.
4 Transfer the Cooking Pot into the Base Unit.
5 Cover with the Glass Lid and cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.
6 Cool and liquidise the soup.
7 Reheat on the hob, thickening the soup with the flour.

Recipes - Poultry

Chicken in white wine sauce

Ingredients:

3.5L 6.5L

• 4 10 Chicken breasts
- 20g 40g Butter
• 1 2 Large onions, finely chopped
• 125g 400g Mushrooms, sliced
• 3tbsp 5tbsp Dry white wine
• 400ml 750ml Chicken stock
• 1tsp 2tsp Mixed herbs
• 2tbsp 3tbsp Cornflour
• 2 3 Egg yolks
• 75ml 150ml Double cream
- Salt and pepper

Method:

1 Place the chicken breasts and butter in the Cooking Pot and gently fry on the hob until sealed on all sides. Remove and set aside.
2 Add the onion and fry until softened but not browned. Add the mushrooms and cook for a minute on a low heat. Replace the chicken into the Pot.
3 Blend the cornflour with a splash of wine. Pour the remaining wine into the pot with the blended cornflour, mixed herbs and seasoning. Bring to the boil, stirring continuously until thickened.
4 Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.
5 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.
6 Just before serving, beat together the egg yolks and cream. Beat in a few tablespoons of the cooking liquid, mix well together. Pour this mixture into the Cooking Pot and stir until the sauce thickens.

Recipes - Meat

Beef Stew

Ingredients:

3.5L 6.5L

• 1tbsp 2tbsp Cooking oil
• 5 00g 1kg Stewing beef, cubed
• 400g 700g Potatoes, peeled and cubed
• 400g 700g Carrots, peeled and sliced
• 2 3 Large leeks, sliced
• 1 2 Large onions, chopped
• 1 2 Garlic clove, crushed
• 750ml 1.5L Beef stock
• 1tbsp 3tbsp Cornflour
• 2tsp 3tsp Mixed herbs
- Salt and pepper

Method:

1 In the Cooking Pot, heat the cooking oil and add the meat in batches, fry until the meat is seared. Remove and set aside. Add the onions and garlic and fry untill softened.
2 Add the potatoes, carrots and leeks and replace the meat into the pot.
3 Blend the stock with the mixed herbs. Add to the Cooking Pot and season to taste.
4 Transfer the Cooking Pot into the Base Unit.
5 Cover with the Glass Lid and cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.
6 Before serving, thicken the sauce with the cornflour. Mix the cornflour with a little cold water until a smooth paste is achieved. Mix this into a cup of the hot liquid taken from the Cooking Pot, when fully mixed into the liquid add this back into the rest of the ingredients and stir well until the cornflour is evenly distributed. This can be done 30 minutes from the end of the cooking time.

New England beef

Ingredients:

3.5L	6.5L
1tbsp	2tbsp	Cooking oil
750g	1.5kg	Brisket of beef
1	1	Bouquet garni
1tsp	2tsp	Thyme
1tsp	2tsp	Black peppercorns
6	10	Shallots
330g	550g	Carrots, sliced
150g	300g	Swede, diced
Water (enough to cover the joint)

IMPORTANT: When buying a joint of meat, ensure it will fit into the Cooking Pot, so when it is covered with liquid it will be 2.5cm below the rim. The joint must not stick out above the rim and there should be enough room to cover the meat with water. The shape of the meat is just as important as the weight.

Method:

1 Put the oil into the Cooking Pot on the hob, heat gently. Add the beef and sear on all sides.
2 Add all the remaining ingredients. Cover the beef with cold water (1.2L should be sufficient to submerge the joint.) Place the lid on and bring to a simmer on the hob.
3 Season well and then transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.
4 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.
5 Take the beef out of the Cooking Pot with a slotted spoon and allow to cool for 10 minutes. The cooking liquid can be used as a base to make gravy.
6 Cut the beef into slices and spoon a little of the cooking liquid over. Serve with vegetables and garnish with fresh parsley.

Recipes - Meat

Thai beef curry

Ingredients:

3.5L 6.5L

• 30g 60g Butter
- 500g 1kg Stewing beef, cubed
• 1 2 Onions, chopped
• 2 4 Garlic cloves, crushed
• 3 tbsp 6tbsp Peanut butter
• 4 00g 800g Coconut milk
• 4 00g 700g Potatoes, quartered
• 2 tbsp 4tbsp Curry powder
• 2tbsp 4tbsp Thai fish sauce
• 2tbsp 4tbsp Soft brown sugar
• 500ml 1L Beef stock

Method:

1 In the Cooking Pot, melt the butter and gently brown the beef on the hob.
2 Add the onions and garlic and fry until soft.
3 A dd the remaining ingredients and mix well.
4 Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.
5 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

Note: a slight 'crust' of brown meat may appear on the top. It soon disappears if stirred into the sauce.

Beef curry

Ingredients:

3.5L 6.5L

• 5tbsp 5tbsp Vegetable oil
• 2 3 Medium cooking apples, peeled, cored and sliced
• 2 3 Large onions chopped
• 750g 1.5kg Stewing steak, cubed
• 3tsp 5tsp Curry powder
• 500ml 1L Beef stock
• 3tbsp 5tbsp Mango chutney
• 75g 150g Sultanas
• 300g 600g Tinned tomatoes, chopped
• 2tbsp 3tbsp Lemon juice
• 2tbsp 5tbsp Cornflour
- Salt and pepper

Method:

1 Add 2 tbsp of the oil, the apple and onion to the Cooking Pot and fry on the hob until soft. Remove and set aside.
2 Sear the steak in batches in the Cooking Pot and fry in the remaining oil, as required.
3 Stir in the stock and bring to a simmer.
4 Add the remaining ingredients and bring back to a simmer.
5 Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.
6 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.
7 At the end of the cooking time, thicken with the cornflour. Mix the cornflour with a little cold water until a smooth paste is achieved. Mix this into a cup of the hot liquid taken from the Cooking Pot, when fully mixed into the liquid add this back into the rest of the ingredients and stir well until the cornflour is evenly distributed. This can be done 30 minutes from the end of the cooking time.

Bolognese

Ingredients:

3.5L	6.5L
800g	1.5kg	Minced beef
2	3	Onions, chopped
3	6	Celery sticks, thinly sliced
2	3	Garlic cloves, crushed
4 tbsp	7tbsp	Tomato puree
2 tbsp	3tbsp	Plain flour
2 x400g	3x400g	Cans chopped tomatoes
3 00ml	600ml	Beef stock
150g	300g	Mushrooms, sliced
1 tsp	2 tsp	Mixed herbs
Salt and pepper

Method:

1 In the Cooking Pot, gently brown the mince on the hob without adding any fat or oil.
2 When the fat has started to run from the meat, add the onion, celery and garlic.
3 Fry for a couple of minutes and then add the tomato puree.
4 Blend some of the tomato juice with the flour to make a smooth pouring cream, add to the meat with remaining tomatoes and juice and bring to the boil, stirring continuously until thickened.
5 Add the remaining ingredients and mix well.
6 Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.
7 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.
Note: a slight 'crust' of brown meat may appear on the top. It soon disappears if stirred into the sauce.

BBQ spare ribs

Ingredients:

3.5L	6.5L
1.5kg	3kg Pork spare ribs
300ml	600ml BBQ sauce

Method:

1 Marinade the ribs in the sauce for a few hours, preferably overnight.
2 Place in the Cooking Pot and cover with the Glass Lid.
3 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

Recipes - Meat

Boiled ham

Ingredients:

3.5L 6.5L

• 1kg 1.8kg (max) Gammon joint

Method:

1 Put the gammon in the Cooking Pot, cover with cold water (1.5L should be sufficient to submerge the joint) and bring to the boil.
2 D rain and rinse the joint.
3 Place the gammon joint back into the Cooking Pot and fill the Cooking Pot with boiling water to roughly cover the joint.
4 Transfer the Cooking Pot to the Base Unit, cover with the Glass Lid.
5 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

IMPORTANT: When buying a joint of meat, ensure it will fit into the Cooking Pot. The joint must not stick out above the rim. The shape of the meat is just as important as the weight.

Sausage pot

Ingredients:

3.5L 6.5L

• 1tbsp 1tbsp Oil
• 750g 1.5kg Good quality sausages
• 1 3 Large onion(s), finely chopped
• 2 5 Carrots, thinly sliced
• 2 3 Leeks, sliced
• 3tbsp 5tbsp Plain flour
• 750ml 1.5L Beef stock
• 3tbsp 6tbsp Chutney
• 3tbsp 5tbsp Worcestershire sauce
- Salt and pepper

Method:

1 In the Cooking Pot, quickly sear the sausages in batches on the hob on all sides in the oil. Remove from the Cooking Pot and set aside.
2 Add the onions, carrots and leeks and gently saute until softened, but not browned.
3 Stir in the flour and cook on a low heat until the oil is absorbed.
4 Slowly add the stock and bring to the boil, stirring continuously until thickened.
5 Stir in the chutney, Worcestershire sauce and seasoning.
6 Place the sausages back into the Cooking Pot, season and bring to a simmer.
7 Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.
8 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

If the sausages contain a lot of fat, any excess can be removed from the surface of the finished dish with kitchen paper.

Recipes - Dessert

Rice pudding

Ingredients:

3.5L	6.5L
• 30g	60g	Butter
• 130g	250g	Pudding rice
• 1 30g	250g	Sugar
• 1.2L	2L	Milk
• pinch	1tsp	Nutmeg

Method:

1 Butter the sides of the Cooking Pot
2 Add all the ingredients and stir well.
3 Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.
4 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

Sponge Pudding

Ingredients:

125g	Butter
4tbsp	Golden syrup
100g	Caster sugar
2	Eggs, beaten
200g	Self raising flour
2tbsp	Milk
2tbsp	Lemon juice

Method:

1 Lightly grease the inside of a 1.25L pudding basin and line the bottom with greaseproof paper.
2 Pour the syrup into the bottom of the basin.
3 In a mixing bowl, cream the butter and sugar until smooth and creamy.
4 Gradually mix in the eggs and flour and stir in the milk and lemon juice.
5 Spoon the mixture on top of the syrup and cover with pleated baking paper. Tie with string to secure and make a handle.
6 Place into the Cooking Pot and fill with boiling water halfway up the sides of the basin.
7 Cover with the Glass Lid and cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

Contact Us

Helpline

If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the store you purchased the item from.

Please have the product name, model number and serial number to hand when you call to help us deal with your enquiry quicker.

UK Helpline: 0344 871 0944

IRE Helpline: 1800 409 119

Spares: 0344 873 0710

Talk To Us

If you have any questions, comments, want some great tips or recipe ideas to help you get the most out of your products, join us online:

Blog: www.morphyrichards.co.uk/blog

Facebook: www.facebook.com/morphyrichardsuk

Twitter: @loveyourmorphy

Website: www.morphyrichards.com

SC460004 MUK Rev 2 01/15

Registering your 2 year guarantee

Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.uk

Or call our customer registration line UK 0344 871 0242

IRE 1800 409 119

N.B. Each qualifying product needs to be registered with Morphy Richards individually.

Please note that the 2 year guarantee is only available in the UK and Ireland. Please refer to the one year guarantee for more information.

Your 1 year guarantee

It is important to retain the retailer's receipt as proof of purchase. Staple your receipt to this back cover for future reference.

Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.

Model no.

Serial no.

All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced.

If the fault develops after 28 days and within 12 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown.

You may be asked to return a copy of proof of purchase.

Subject to the exclusions set out below (see Exclusions), the faulty appliance will then be repaired or replaced as appropriate and dispatched usually within 7 working days of receipt.

If, for any reason, this item is replaced or repaired during the 1 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.

To qualify for the 1 year guarantee, the appliance must have been used according to the instructions supplied. For example, crumb trays should have been emptied regularly.

Exclusions

Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where:

1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturer's recommendations or where the fault has been caused by power surges or damage caused in transit.
2 The appliance has been used on a voltage supply other than that stamped on the products.
3 Repairs have been attempted by persons other than our service staff (or authorised dealer).
4 T he appliance has been used for hire purposes or non domestic use.
5 T he appliance is second hand.
6 M orphy Richards reserves the right not to carry out any type of servicing under the guarantee at its discretion
7 Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee.
8 Batteries and damage from leakage are not covered by the guarantee.
- This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. Morphy Richards products are intended for household use only. See usage limitations within the location safety instructions.

Disclaimer

Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification of it's models at any time.

For electrical products sold within the European Community. At the end of the electrical products useful life, it should not be disposed of with household waste.

Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice in your country

IF YOU ARE HAVING A PROBLEM WITH ONE OF OUR PRODUCTS, CALL OUR HELPLINE:

UK: 0344 871 0944 EIRE: 1800 409 119 SPARES: 0344 873 0710

morphy richards

The After Sales Division Morphy Richards Ltd Mexborough, South Yorkshire, England, S64 8AJ

Helplines (office hours) UK 0344 871 0944 Spare Parts 0344 873 0710 Republic of Ireland 1800 409 119 www.morphyrichards.com

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