ML10CR - Cooker Flavel - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Flavel
Model	ML10CR
Width	60 cm
Depth	60 cm
Height	90 cm
Weight	55 kg
Energy Source	Gas (hob) / Electric (oven)
Gas Type	Natural Gas or LPG (convertible)
Number of Gas Burners	4
Oven Type	Electric Fan Oven
Oven Capacity	65 Liters
Grill Function	Yes, integrated in oven
Oven Temperature Range	50°C - 250°C
Ignition	Automatic electronic ignition on burners
Safety Features	Flame failure device (thermocouple) on gas burners
Control Knobs	Front-mounted, push-to-turn
Oven Door	Double-glazed, removable for cleaning
Interior Coating	Easy-clean enamel
Cleaning	Hand wash hob pan supports and oven shelves
Spare Parts Availability	Authorized Flavel service centers
Energy Efficiency Class	A (for oven)
Warranty	1 year standard

Frequently Asked Questions - ML10CR Flavel

How do I light the gas burners on the Flavel ML10CR?

Press and turn the corresponding knob to the high flame symbol while simultaneously pressing the ignition button (if separate) or continue holding until the burner ignites. For models with automatic ignition, just push and turn the knob; the spark will ignite automatically.

What should I do if a burner does not ignite?

Check that the burner caps are correctly positioned and clean. Ensure the gas supply is on. If the spark is weak, clean the ignition electrode with a dry cloth. If the problem persists, contact a qualified technician.

How do I clean the oven interior?

Remove oven shelves and side racks. Wipe the interior with a damp cloth and mild detergent. For stubborn stains, use a non-abrasive oven cleaner. The oven door can be removed for easier cleaning; refer to the manual for instructions.

Can I use the oven and grill simultaneously?

No, the oven and grill functions usually share the same heating element and cannot be operated at the same time. Select either oven or grill mode using the function selector.

How do I convert the cooker from natural gas to LPG?

The conversion requires changing the injectors on the gas burners and adjusting the minimum gas flow. This must be done by a qualified gas engineer. Flavel provides a conversion kit; order the appropriate one from an authorized dealer.

Why is the oven not heating?

Check that the oven function selector and thermostat are set correctly. Ensure the appliance is plugged in and the circuit breaker is not tripped. If the oven still does not heat, the heating element or thermostat may be faulty; contact service.

What is the maximum weight for the oven shelf?

The oven shelf is designed to hold up to 15 kg (33 lbs) evenly distributed. Do not overload to avoid damaging the shelf or the oven.

How do I replace the oven light bulb?

Disconnect the cooker from the power supply. Remove the glass cover by turning it anticlockwise. Replace the bulb with a new one of the same type (usually G9, 25W, 300°C resistant). Refit the cover and reconnect power.

The oven door is hard to close. What can I do?

Check if the door hinges are obstructed or if the door seal is out of place. Clean the seal and hinge area. If the door still does not close properly, the hinges may need adjustment or replacement; consult a technician.

Where can I find the serial number of my Flavel ML10CR?

The serial number is located on a rating plate usually found at the bottom of the cooker, behind the lower front panel or on the back of the appliance. You may need to pull out the drawer to see it.

USER MANUAL ML10CR Flavel

Electric Cooker Range

Model: ML 10 CRS

Dear customer

Congratulations on your choice of a Leisure quality cooker which has been designed to give you lasting service.

The cooker must be installed by a qualified electrician in accordance with current regulations and used in a well ventilated space.

Please read these instructions thoroughly before installing or using - and keep for handy reference. Make sure you understand the controls prior to using your appliance. This cooker must only be used for its intended purpose, ie the cooking of food in the home. Failure to observe these instructions may invalidate your right to free service during the guarantee period.

If you have any questions, or if you are not sure about any information contained in this booklet please contact us - details are on the back cover.

Leisure Customer Service

safety symbols

The use of any electrical appliance and cookers in particular (which use high temperatures) require the following of basic common sense safety rules.

There is a danger of injury to the person and of damage to the cooker, the kitchen and your home.

These are itemised in the first section 'Safety in the home'. Where accidents are most common, we repeat these warnings in the main text using the following symbols:

Where you, other people, toddlers and children are at risk

Where there is a danger of damage to the cooker, utensils, surrounding areas and property

Please note them for your own safety.

Part no. 485.9212.11

Rev. AB - 11.03.2012

Introduction

Welcome/Safety symbols 2

Safety in the home 4

Installation

Know your cooker/specification 6

Electrical connection and location 7

Installation 8

For the very first time

Preparation and burning off 8

Operating

Operating the hob 9

Saucepan types/deep fat frying 10

Operating the grill 11

Operating the conventional oven 13

Replacing the oven light 17

Future transportation 17

Guarantee & service 18

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Look after yourself, family and friends

- Ensure that children are kept away whilst the cooker is in use and until it has cooled as parts become very hot. Don't leave them unsupervised.

- Never stare at halogen heating units.

- During use surfaces get hot. Don't touch hot surfaces during use.

- Close supervision while cooking is essential at all times.

- Special care should be taken when cooking oily and fatty food as overheating of such food can cause them to catch fire.

• Always use good quality oven gloves when removing hot utensils and the grill pan from the oven.

- Ensure handles of pans can not accidentally be caught or knocked and do not get heated by adjacent heating zones.

- Check all controls on the appliance are switched off after use.

• Take care when opening the door. Let steam and hot air escape before removing the food.

- Select the correct shelf position before turning the oven or grill on - don't move oven shelves when hot.

- Don't use water to extinguish oil or fat fires.

- Don't heat up unopened food containers as pressure can build up causing the container to burst.

- Don't use round-bottomed traditional woks. Use flat-bottomed types.

- Don't store items above the cooker that children may try to reach.

- This appliance is not intended for use by person with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

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This appliance is not intended for use by person with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

Look after your cooker and home

• Clean your cooker regularly, ideally after each use. Always turn off the mains electricity supply and allow the appliance to cool first.
• Spillage should be dealt with as soon as it occurs, taking due care as the hob surface may be hot. Any spillage left on the surface after cooking should be cleaned off before the hob is switched on again to prevent baking on.
• Don't use biological washing powder or bleach products, harsh abrasives or chemical cleaners for cleaning the oven inner panels.
• Don't allow anyone to sit or stand on the cooker or door.
• Don't move the cooker by pulling by the door and/or handle.
• Don't use large preserving pans or fish kettles across the hob as this will damage the ceramic hob.
• Ensure that no flammable materials are adjacent to the cooker as the sides become hot during use.
• Don't store flammable materials, aerosols etc in adjacent cabinets.
• Don't place flammable or plastic items on or near the hob, and never place wet cloths etc. on the hob to dry.
• Keep all ventilation slots clear of obstructions.
• Don't leave a hob on for long periods when not covered by a pan.
• Don't cover shelves with metal foil as the air circulation in the oven will be disrupted.
• Don't place dishes, pans and/or trays directly on the oven compartment base.
• Don't line the grill pan with aluminium foil.
• Don't use the cooker with glass panels removed.

Don't use the cooker for

• Hanging towels and dish cloths etc on the handles.
  • Warming plates under the grill.
  • Heating the kitchen.
• Drying.
• Storage of inflammable materials or liquids in the storage compartment.

Food hygiene

• Ensure meat and poultry is thoroughly defrosted before cooking.
• Check food is thoroughly cooked and is piping hot.
  • Always refer servicing to a qualified appliance service engineer.

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Illustration of a vintage £100 UK-style electric stove with multiple doors and ovens (no text or symbols visible)

specification

Supply voltage	230 V AC
Supply frequency	50 Hz
Maximum wattage	13.9 KW
Low-high grill wattage	2000 W
Left hand side oven wattage	1800W
Right hand side oven wattage	1900W
Hotplate wattage - Front left	1700W Radiant
Hotplate wattage - Rear left	1200W Radiant
Hotplate wattage - Front right	1200W Radiant
Hotplate wattage - Rear right	1700W Radiant
Dual hotplate wattage-Centre	(750/2200W)
Warming plate wattage	80W Radiant
Oven lights	15 W x 2

Because we continually strive to improve our products, we may change our specifications and designs without prior notice.

Unpacked external dimensions H: 900 mm
	W: 1000 mm
	D: 600 mm
Packed external dimensions	H: 1140 mm
	W: 1060 mm
	D: 700 mm

Accuracy

Note that times and temperatures in this book are for guidance only.

• Do not connect the cooker to the electricity supply until all packing and transit protectors have been removed.
  1 Before your appliance is connected to the mains electricity supply, check to ensure that the voltage and frequency shown on the rating label corresponds with your power supply. The label is located on the plinth below the oven door.
  2 This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double-pole control unit with a minimum contact clearance of 3mm with a minimum rating of 40A should be fitted adjacent to (but not above) the cooker in accordance with IEE regulations. Failure to observe this instruction may result in operational problems and invalidation of the product warranty.
  3 The cooker is preset for single phase earthed electrical connection.
  4 Access to the mains terminal is gained by removing the small rear cover. The cable must have conductors of sufficiently high cross sectional area to prevent overheating and

deterioration and suitable for the load. Recommended cross-section area is six square millimetres (6.00 mm2). The mains cable must conform to BS6004.

This appliance must be earthed.

The mains cable must pass through the cable clamp.

The mains cable should be routed away from the appliance and in particular ventilation slots, the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and/or cabinets.

• The appliance conforms to BS 800: 1988 and EEC directive 87/308 regarding suppression of radio and television interference.
• Type with regard to protection against overheating of surrounding surfaces=X. Current Operated Earth Leakage Breakers

Where the installation is protected by a 30 milliamp sensitivity residual current device (RCD), the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping. In these instances the cooker circuit may need to be protected by fitting 100ma device. This work should be carried out by a qualified electrician.

location

• Excess steam from the oven is expelled at the rear of the appliance therefore the wall behind the cooker needs to be protected against grease and moisture.
• The cooker is designed to fit between kitchen cabinets spaced over 1000 mm apart. The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets on one side or both sides as well as in a corner setting. It can also be used free-standing.

Avoid having cabinets protruding beyond the front of the cooker, if this can not be avoided, allow 5cm clearance between the cooker and cabinets.

- Adjacent side walls above the appliance must not be nearer to the cooker than 100mm and should be of heat resistant material. Leave at least 750 mm clearance above the hob.

Levelling

The appliance should be located on a level surface. The two front feet can be adjusted as required. To ensure that your appliance is standing level adjust the two front feet by turning clockwise or anticlockwise until the product is in firm contact with the floor.

The cooker should not be placed on a raised base.

Lift the front feet clear off the floor by lifting at the ends of the hotplate fascia.

Do not move by pulling the door handle or knobs.

Move the cooker a bit at a time, checking behind it to make sure that the cable has sufficient slack to allow the cooker to move forward as you go along.

When you replace the cooker, again check behind to make sure that the cable is not caught or trapped.

Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

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preparation and burning off

Important for asthmatic sufferers

Before using for the first time, protective coatings need to be burnt off. Fumes will be emitted but this is quite normal.

Ensure the room is very well ventilated during the burning off process. Avoid directly inhaling the fumes during this process.

Hotplates

Adjust the hotplates to the mid position and leave on for about 8 minutes. Do not place any pans or other cooking utensil on the hotplates during this process.

Grill

Open the grill door. Remove wire rack, baking tray and handle, and set the control to 3 📄 for about 15 minutes.

Oven/s

Remove shelves and baking tray and turn the oven control knobs to 200°C for about 15 minutes.

Cleaning

Before you start using your cooker, clean the appliance as recommended under Care and cleaning on page 19.

Control knobs

1 Rotate in either direction to switch on and select a heat level.
2 When any one of the heating zones is on, the red indicator light on the control panel is on.
3 To switch a heating zone off turn the corresponding knob to 0 (zero).
4 The centre heating zone has inner and outer heating zones. Selection is by rotating the control clockwise or anticlock to select the heat required.

Before retiring for the evening it is advisable to check that all the cooker controls have been switched off.

- A slight buzzing sound can be heard if any of the heating zones comes on. This is normal and not a fault.

Rapid zone	Normal zone	Use
1	1	Warming
1, 2	2, 3	Simmering
2, 3	4-5-6	Cooking-Frying-Boiling

Warming zone

Rotate the switch clockwise to ON to switch off turn anticlockwise to '0' (OFF)

Hob hot indicator lights

For your safety, these illuminate to show which hob is hot. They remain alight even when the hob is switched off. The light will go off when the temperature falls below 64°C.

Do not touch and keep children away from the heating zones and appliance at all times.

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Ceramic hob care

The ceramic glass surface is tough in everyday use and its flat surface makes it easy to clean but please follow the following precautions.

- Immediately switch off the appliance from the mains if a crack is detected on the ceramic glass surface and refer to the Guarantee section.

• Keep children away from hot surfaces.
• In order to avoid hob soilage, make sure the bottom of the utensils and the hob surface are clean and dry before use.
• Do not use the surface for food preparation eg cutting bread or slicing vegetables and fruit.

• Do not use the surface for storing or any other non-cooking purpose.

• The scratching or dropping of sharp cornered pots onto the surface may cause damage.

• Do not place any material on the surface, such as plastic, aluminium, etc.
• Any such material that may have melted onto the surface should immediately be removed with a hob scraper.
• Never use a dishcloth or sponge to clean the ceramic hob as these may leave a layer of soiled detergent on the hob which will burn and discolour the next time the hob is used.
• Avoid heating up empty enamel pots.
• Splashes may damage the ceramic surface and can cause fire.

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saucepan types

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- Optimum efficiency is achieved by using pans that match the diameters of the elements - If the pan is too small energy is wasted.

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• Do not use pots that have concave or convex bottoms.
  • Do not use aluminum-bottomed

pots. (This results in the deterioration of the ceramic glass surface).

- Use steel or heat-resistant glass pots. Do not use pots made from materials such as "boron glass", or "Pyrex", which are generally oven-type containers.

deep fat frying

• Never fill the pan more than the one-third full of fat or oil.
• Never leave unattended during heating or cooking.
• Do not fry too much food at the same time especially frozen food. This only lowers the temperature of the oil or fat too much resulting in greasy food.
• Always dry food thoroughly before frying and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.
• Never heat fat or fry with a lid on the pan.
• Keep the outside of the pan clean and free from streaks of oil or fat.

In the event of a chip pan or other pan fire

1 Turn off the cooker.
2 Smother flames with a fire blanket or damp cloth.

Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it.

Do not use water on the fire.

Leave the pan to cool for at least 30 minutes.

Don't touch the heating elements or other parts that may become hot when the grill is in use - children must be kept away!

A switch operated by the door controls the grill element. When the door is open, the top element is activated for intense downward heat; when the door is closed, the grill element is switched off. Do not use the door to switch the grill off and on.

Using the grill

When the door is fully open, it remains tilted slightly, so that any spillage will be directed away from you.

1 Open the door.

2 Turn the grill on by turning the control knob to position 6 and allow to preheat for around 5 minutes.
3 Rotate the grill control knob to the required setting 1 to 6 (6 = High).
4 Then choose the desired setting.

- Only use the middle and bottom rack position for grilling. Do not use the top position.

- Ensure the food is correctly positioned under the grill element.

• Food which requires browning only should be placed under the hot grill, either in the grill pan, or on the floor of the grill compartment, according to the depth of the dish. The grill pan wire grid can be removed.
• Do not line the grill pan with aluminium foil. This will result in increase in temperature and risk of fire.
• Plates and dishes placed on the floor of the grill compartment will be heated when the main oven is in use.
• Do not switch on the grill when using the compartment for storage.

Grilling guidelines

For thicker foods requiring longer cooking, turn the control to a lower setting after the initial sealing on both sides. The thicker the food, the lower the control should be set. When grilling thicker food, the grill rack should be turned over to its lowest position.

Food	Grill Setting	Approximate Cooking time
Toasting of Bread products	6	3 - 10 mins.
Small cuts of meat, sausages, bacon, etc.	5 - 6	15 - 20 mins.
Chops etc.Gammon steaksChicken pieces	5 - 6	20 - 25 mins. Wire food support used in upturned position for chicken.
Fish:FingersWhole Fillets	5	10 - 20 mins. Whole fish and fillets placed in the base of the grill pan.
Fish in breadcrumbs	5	15 - 20 mins.
Pre – Cooked potato products	5	15 - 20 mins.
Pizzas	5	12 - 15 mins. in the base of the grill pan.
Browning of food	6	8 - 10 mins. Dish placed directly on the base of the grill compartment

The two ovens in your cooker are of different types. The left hand oven is a fan oven. The fan circulates the warm air which results in faster heat transfer to the food.

The right hand conventional oven is fitted with two heating elements, one is visible in the top of the oven and the second element under the oven base.

During use, the appliance becomes hot. Take care to avoid touching the top element and deflector when placing or removing items from the oven.

1 Turn the oven on by rotating the oven control knob clockwise.
2 Select the temperature in the oven by selecting the temperature (in degrees Celsius) printed on the knob.
3 The amber

temperature indicator light on the control panel will glow until the pre-set temperature set is reached.

4 Once the temperature has been reached, the amber light will go off and then cycle on and off to maintain the pre-set temperature.

Ensure you stand back from the appliance when opening the oven door to allow any build up of steam or heat to escape.

• Check food is thoroughly cooked and is piping hot.
• When cooking using both shelves, rotate the food to ensure even cooking/baking results.

Oven temperature chart

This chart is for guidance only, follow food manufacturers recommendations whenever available.

Temperature conversion

The oven temperature control knob is marked in degrees Celsius (sometimes called Centigrade). This chart will help when recipes show °F or use descriptive terms (as recommended by the Association of Manufacturers of Domestic Electrical Appliances).

Description	Celsius °C	Fahrenheit °F
Cool	70	150
	80	175
	100	200
	110	225
Slow	120	250
	140	275
	150	300
Fairly hot	160	325
	180	350
Hot	190	375
	200	400
Very hot	220	425
	230	450
	250	480

Cooking

Food	temperature °C	Time	Shelf position
Beef	180-190	30 mins per 450g + 30 mins	2
Lamb	180-190	30 mins per 450g + 30 mins	2
Pork	170-180	40 mins per 450g + 40 mins	1-2
Poultry	180-200	25-30 mins per 450g + 25 mins	1-2
Casseroles	140-160	1.5-2 hours dependent on quantity	1-2
Fruit cake	140-160	Time dependent on size	2-3
Small cakes	160-180	20-25 mins	4
Victoria sandwich	160-180	20-25 mins	1

The clock must be set before the oven can be operated.

1 Turn the oven on by rotating the oven control knob clockwise.
2 Select the temperature in the oven by selecting the temperature (in degrees Celsius) printed on the control panel.
3 The amber temperature indicator light on the control panel will glow until the pre-set temperature is reached.
4 Once the temperature has been reached, the amber light will go off and then cycle on and off to maintain the pre-set temperature.

Ensure you stand back from the appliance when opening the oven door to allow any build up of steam or heat to escape.

• Check food is thoroughly cooked and is piping hot.
• As a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, preheating the oven is often unnecessary. However, food such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven.

Fan oven temperature chart

This chart is for guidance only, follow food manufacturers recommendations whenever available.

Temperature conversion

The oven temperature control knob is marked in degrees Celsius (sometimes called Centigrade). This chart will help when recipes show °F or use descriptive terms (as recommended by the Association of Manufacturers of Domestic Electrical Appliances).

Description	Celsius °C	Fahrenheit °F
Cool	70	150
	80	175
	100	200
	110	225
Slow	120	250
	140	275
	150	300
Fairly hot	160	325
	180	350
Hot	190	375
	200	400
Very hot	220	425
	230	450

Food	Cooking temperature °C	Time	Shelf position
Beef	160-180	20-25 mins per 450g +20 mins	2
Lamb	160-180	25 mins per 450g + 25 mins	2
Pork	160-180	25 mins per 450g + 25 mins	1-2
Poultry up to 4kg (8lbs)	160-180	18-20 mins per 450g + 20 mins	1-2
Poultry up to 5.5kg (12lbs)	150-160	14-16 mins per 450g + 20 mins	1-2
Casseroles	140-150	1.5-2 hours dependent on quantity	1-2
Fruit cake	130-140	Time dependent on size	2-3
Small cakes	160-180	15-25 mins	4
Victoria sandwich	160-180	20-25 mins	1

To set the time of day

The clock display uses the 24 hour system, ie 8:30pm = 20:30.

1 Check that the electricity supply is switched on.
2 When switched on the display will show 0.00 flashing.
3 Press Ⓛ and then press either + or - to set the correct time of day.
- If the electricity supply has been off, + must be pressed once before -, if it is required to reduce the time of day.
4 Hold the Ⓛ button until the hours display will flash. Change the hours only by using the + or - button. The minutes and hidden seconds will not be affected.

To set the minute minder

1 Press + until the required time is set. A bell symbol will light up.
- During setting the time adjusts in 10 second intervals up to a maximum of 99 minutes 50 seconds.
- It can also be adjusted by pressing -
2 At the end of the set time, a bleeping sound will be heard and the bell symbol will disappear.
- The bleeper can be cancelled by pressing +.
- If necessary the minute minder can be cancelled before the bleeper sounds by pressing - until 0.00 appears.

Bleeper sound

To adjust the pitch of the bleeper, press -while the bleeper is sounding as follows.

1 Press + and set 10 seconds.
2 When the bleeper sounds, press and release - until the preferred pitch is set.
3 Press and release + to cancel the bleeper.

Turn OFF at the mains before cleaning.

• Before switching on again ensure that all controls are in the OFF position.
  • Make sure that the oven, grill and hobs are sufficiently cool before you start cleaning.
• Never mix different cleaning products as different active ingredients may react with unforeseen results.

Exterior

Use a damp cloth to clean the outside. Never use any sharp instruments, abrasive household cleaner, or detergents for cleaning. For hard stains use suitable washing liquid.

Ceramic hob

Clean daily to avoid soilage being burnt on.

1 Be sure to use a cleaning agent that does not scratch the ceramic glass surface. We recommend Hob Brite Ceramic Hob Cleaner which is available from your local supermarket. Follow the manufacturer's instructions.
2 Always rinse off fully with a clean cloth wrung out in clean water (as residue could damage the ceramic glass surface next time the hob is used).
3 Wipe the surface dry with a soft cloth.
- Do not use steel wool, abrasive powders, detergents or bleach-based cleaning agents as these will damage the surface.

You can use a ceramic hob scraper (available through Hob Brite and good local stores) to remove spilled food remains and stubborn marks from the surface

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• Sugar-based food such as custard and syrup should immediately be scraped off without waiting for the surface to cool down. Otherwise the hob may be permanently damaged.
• Cleaning material that is suitable for ceramic hobs may damage other parts of your cooker, so take care with surrounding parts.

Control panel

Wipe over the control panel with a damp cloth and polish with a dry cloth. Do not use oven cleaners or aerosols, scouring pads or abrasive powder for cleaning the plastic knobs or end caps as damage will occur. Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard.

Grill interior

Wipe the grill elements with a damp cloth (ensuring they are sufficiently cool first) to remove any fat splashes. This will prevent fumes from any fat being burned off when the cooker is next used.

Oven interior

Remove the rod shelves for washing in the sink. Use a fine steel wool soap pad for removing stubborn stains from the rod shelves and

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floor of the oven. Take care during cleaning not to damage, bend or dislodge from the surrounding clips the thermostat sensor which is located at the top right hand side of the oven.

Catalytic liners should never require cleaning if very hot temperatures are used regularly.

Grill / Oven doors

Wipe over the door outer panels with a cloth wrung out in hot soapy water, then after wiping with a cloth wrung out in clean water, dry with a soft clean cloth. Do not use scouring pads or abrasive powder which may scratch the surface. Take care during cleaning not to damage or distort the door seal. Ensure that the door seal is dry after cleaning. Do not lift the door seal.

The inner glass door panels can be removed for cleaning. Open the door fully and gently lift out the glass using extreme care to ensure that the edges of glass are protected. Clean as above, but do not use household detergents, bleach, scouring pads or rust removers. Reinstall the glass panels carefully preventing sudden shocks.

* The inner glass is low emissive glass for maximum efficiency and the printed surface must face outwards.

Over time...

• Slight discolouration of liners and other surfaces may occur in time. This does not affect the functioning of the appliance.
• Discolourations and marks that occur on the ceramic hob are normal and not a fault.

If the cooker does not work

If the appliance does not operate check whether:

• The power supply is on.
- The fuse has blown/circuit breaker has tripped/main distribution switch has been turned off.
• The temperature control has been set correctly.
- The main oven will not operate if the clock has not been set.
- This cooker must be earthed if in doubt consult a qualified electrician.

If the appliance is still not operating after the above checks, please refer to the section on how to obtain service.

Please ensure that the above checks have been made as a charge will be made if no fault is found.

Performance characteristics when in use

• When using your appliance for the first few times, an odour and/or smoke may be emitted which is normal - see page 8.
• It is normal for the metal parts to produce noise when in use, this is due to expansion and contraction.
• When in use, steam may be produced which is normal and not a fault of the cooker.
• At the end of a cooking session, it is normal to have a momentary puff of steam when the oven door is opened. This should disperse in a few seconds.
• If, whilst cooking, steam produced comes in to contact with cool surface's on the outside of the appliance, it will condense and produce water droplets. This is quite normal and is not a fault.

replacing the oven lamp

Warning:

Ensure the appliance is switched off at the mains before replacing the lamp to avoid the possibility of electric shock.

Switch off at the mains.

1 Remove the glass cover of the lamp by turning it anti-clockwise.
2 Remove the bulb by turning it anti-clockwise.
3 After installing the correct bulb, reinstall the glass cover.

Replacement light bulbs can be easily obtained from a good local electrical or DIY store.

future transportation

Keep the original carton and other packaging material in a safe place. Transport the cooker in its original carton. Follow the instructions that are printed on the carton.

To prevent the accessories inside the oven from damaging the oven door, tape a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.

If you do not have the original carton

Take the necessary precautions in order to prevent the exterior panels, and the glass surfaces of the oven from being damaged.

Pack the oven in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation.

The oven must be transported upright. Do not place other items on the top of the cooker.

Recycling

This product bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this product must be handled pursuant to European Directive 2002/96/EC in order to be

recycled or dismantled to minimize its impact on the environment.

For further information, please contact your local or regional authorities.

Electronic products not included in the selective sorting process are potentially dangerous for the environment and human health due to the presence of hazardous substances.

Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase.

What is covered?

• Repairs necessary as a result of faulty materials, defective components or manufacturing defects.
• The cost of functional replacement parts, but excluding consumable items.
• The labour cost of a Leisure Consumer Products approved repairer to carry out the repair.

What is not covered?

• Transit, delivery or accidental damage or misuse and abuse.
• Cabinet or appearance parts, including knobs, flaps, handles or container lids.
• Accessories or consumable items including but not limited to filters and light bulbs.
• Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book.
• Repairs to products used on commercial or non-residential household premises.

Important notes

• Your Leisure Consumer Product is designed and built for domestic household use only.
• The guarantee will be void if the product is installed or used in commercial or non-residential domestic household premises.
• The product must be correctly installed, located and operated in accordance with the instructions contained in the User Instruction Booklet provided.
• Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines, Dishwashers, Electric Cookers and Cooker Hoods.
• Gas Cookers must only be installed by a CORGI (or BORD GAIS) registered Gas Installer.
• The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland.
• The guarantee is applicable only to new products and is not transferable if the product is resold.
• Leisure Consumer Products disclaims any liability for incidental or consequential damages.
• The guarantee does not diminish your statutory or legal rights.

Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have it should the product require attention under guarantee.

You should also complete the details below; it will help us assist you when requesting service. (The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance)

Model No:

Retailer:

Serial No:

Date of purchase:

For service under guarantee simply telephone the appropriate number below

UK Mainland & Northern Ireland

Fridges & Freezers	0845 600 4903
Electric Cookers	0845 600 4921
Gas & Dual Fuel Cookers	0845 600 4921
Washing Machines & Dishwashers	0845 600 4906

Republic of Ireland

All Refrigeration, All Cookers, Washing Machines & Dishwashers

01862 34 11

Before requesting service please check the trouble-shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee.

Service once the manufacturer's guarantee has expired

If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document. Otherwise please call the appropriate number above where service can be obtained at a charge.

Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help-Line.

Tel: [phone] e-mail: [e-mail]

Leisure Consumer Products

36-38 Caxton Way

Watford

Herts WD18 8UF

Tel: [phone]

Facsimile: 0845 6004922

www.Leisurecp.co.uk