ML61CD - Cooker Flavel - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Flavel
Model	ML61CD
Energy Type	Gas hob, Electric oven
Number of Hob Burners	4
Oven Type	Conventional
Oven Capacity	Approx 60 L
Dimensions (H x W x D)	900 x 600 x 600 mm
Weight	Approx 50 kg
Power Supply	230 V ~ 50 Hz (electric oven), Gas connection (hob)
Oven Functions	Bake, Grill
Control Type	Knobs
Safety Features	Flame failure device on gas burners, Thermostat
Cleaning	Enamel interior, Easy-clean surfaces
Door Type	Drop-down
Included Accessories	Oven shelf, Grill pan
Spare Parts Availability	Yes
Repairability Index	8 / 10

Frequently Asked Questions - ML61CD Flavel

How to safely light the gas burner on the Flavel ML61CD?

To light a gas burner, press and turn the corresponding knob to the ignition position (usually a spark symbol). Keep the knob pressed for 3-5 seconds after the flame appears to activate the flame failure device. If the flame goes out, release and repeat.

How to clean the oven of my Flavel ML61CD?

Clean the oven after each use once it has cooled. Use a damp cloth with mild detergent for the enamel interior. Avoid abrasive cleaners. The easy-clean enamel helps prevent stubborn stains. For the glass door, use a soft sponge.

Why does the oven not heat up?

Check if the oven is properly connected to the power supply. Ensure the thermostat is set and the function selector is on a heating mode. If still not working, the heating element or thermostat may be faulty and require replacement.

Can I use aluminum foil in the Flavel ML61CD oven?

You can use aluminum foil but avoid covering the oven floor or blocking air circulation. Do not use foil to line the oven cavity as it can trap heat and damage the enamel. Use it only on the baking tray.

How to replace the oven bulb on a Flavel ML61CD?

First, disconnect the cooker from the power supply. Remove the glass cover by unscrewing or unclipping it. Replace the bulb with a new 300°C heat-resistant oven bulb (usually E14 or E27 base). Screw the cover back on and reconnect power.

What should I do if the hob burner flame is uneven or yellow?

Uneven or yellow flame indicates incomplete combustion. Check that the burner caps are correctly positioned and the slots are not blocked. Clean the burner heads with a brush. If the problem persists, the gas pressure or air mixture may need adjustment by a qualified technician.

The oven door is not closing properly on my Flavel ML61CD. How to fix?

Check if the door hinges are damaged or misaligned. Also inspect the door gasket for wear or debris. Tighten any loose screws on the hinges. If the door still does not close, the hinges may need replacement.

How to set the timer on the Flavel ML61CD?

The Flavel ML61CD may not have a built-in timer. If equipped, turn the timer knob (if present) to the desired time. The oven will automatically switch off when the timer ends. Refer to your user manual for specific instructions.

Is the Flavel ML61CD cooker suitable for natural gas and LPG?

Yes, but conversion between gas types requires changing the injectors and adjusting the air shutter. This must be done by a registered gas installer. The conversion kit may be included or available separately.

Where can I find spare parts for the Flavel ML61CD?

Spare parts such as oven heating elements, grills, knobs, and burner caps can be ordered from authorized Flavel service centers or online spare parts retailers. Use your model number ML61CD to ensure compatibility.

USER MANUAL ML61CD Flavel

Double Cavity Oven with Gas Cooker

Model: ML61CD

Please read this manual first.

Dear Customer,

In order to obtain the best performance from your product we advise that you read through this user manual carefully. Please keep these instructions for future use and pass them on to any future users of the product.

The User Manual will help you use the product in a fast and safe way.

• Read the User Manual before installing and operating the product.
  • You must strictly observe the safety instructions.
• Keep this User Manual within easy reach for future reference.
  • Also read other documents supplied with the product.

Remember that this User Manual may also be applicable for several other models.

Differences between models are explicitly identified in the manual.

Explanation of symbols

Throughout this User Manual the following symbols are used:

i Important information or useful hints about usage.

⚠ Warning for hazardous situations with regard to life and property.

⚠ Warning for electric shock.

⚠ Warning for risk of fire.

Warning for hot surfaces.

Table of Contents

1 General information......4

Overview....4

Technical specifications 5

Accessories 6

2 Important safety instructions 8

General safety....8

Safety when working with electricity .9

Intended use....9

Safety for children....10

3 Installation....11

Before installation....11

Installation and connection....12

Disposal....14

Disposing of packaging material .....14

Future Transportation 14

Disposing of the old product .....14

4 Preparation....15

Tips for saving energy 15

Initial use....15

First cleaning of the appliance......15

Initial heating....15

5 How to use the hob......17

General information about cooking ....17

Using the hobs....18

6 How to operate the oven..... 19

General information on baking, roasting and grilling....19

How to operate the electric oven.....20

Operating modes.... 20

Cooking times table 20

How to operate the grill -Top oven .....22

Top oven cooking times table for grilling....24

7 Maintenance and care...... 25

General information 25

Cleaning the hob....25

Cleaning the control panel....26

Cleaning the oven 26

Removing the oven door....26

Removing the door inner glass ......26

Replacing the oven lamp 27

8 Troubleshooting 28

9 GUARANTEE and SERVICE. 29

Overview

1 Burner plate
2 Control panel
3 Grill door
4 Handle
5 Main oven door
6 Tray

7 Wire shelf
8 Door switch
9 Shelf positions
10 Grill heating element
11 Lamp
12 Fan motor (behind steel plate)

1 Warning lamp
2 Thermostat lamp for top oven
3 Thermostat lamp for main oven
4 Single-circuit cooking plate Rear left
5 Single-circuit cooking plate Front left

6 Single-circuit cooking plate Front right
7 Single-circuit cooking plate Rear right
8 Grill oven function knob
9 Main oven function knob

Technical specifications

GENERAL
External dimensions (height / width / depth)	900 mm/600 mm/600 mm
Voltage / frequency	220-240 V ~ 50 Hz
Total power consumption	9.9 kW
Fuse	min. 32 A
Cable type / section	H05VV-FG 3 × 4 mm^2 or equivalent
Cable length	max. 2 m
HOB
Burners
Rear left	Single-circuit cooking plate
Dimension	140 mm
Power	1200 W
Front left	Single-circuit cooking plate
Dimension	180 mm
Power	1700 W
Front right	Single-circuit cooking plate
Dimension	140 mm
Power	1200 W
Rear right	Single-circuit cooking plate
Dimension	180 mm
Power	1700 W
OVEN/GRILL
Grill oven	Conventional oven
Energy efficiency class#	A
Inner lamp	15–25 W
Grill power consumption	2.2 kW
Main oven	Fan oven
Energy efficiency class#	A
Inner lamp	15–25 W

# Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2-Turbo slow cooking, 3-Turbo cooking, 4-Fan assisted bottom/top heating, 5-Top and bottom heating.

** See. Installation, page 11.

i Technical specifications may be changed without prior notice to improve the quality of the product.
i Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Accessories

i Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

Oven tray

Used for pastries, frozen foods and big roasts.

Exterior view of a square baking tray (no text or symbols)

Deep tray

Used for pastries, large roasts, juicy dishes, and for collecting the fat while grilling.

3D rendering of a rectangular baking tray with a mesh pattern (no text or symbols)

Cake tray

Used for pastries such as cookies and biscuits.

Exterior view of a rectangular baking tray with a grid pattern (no text or symbols)

Small oven tray

Used for small portions. This oven tray is placed onto the wire shelf.

3D rendering of a rectangular tray with a grid pattern (no text or symbols)

Wire Shelf

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

Simple line drawing of a rectangular sheet with horizontal lines, no text or symbols present

Line drawing of a rectangular plate with horizontal slats (no text or symbols)

Small wire shelf (used with the tray supplied with the product)

It is placed into the tray in order to collect the dripping fat while grilling so that the oven is kept clean.

3D rendering of a rectangular baking tray with mesh pattern (no text or symbols)

Placing the wire shelf and tray onto the telescopic racks properly

Telescopic racks allow you to install and remove the trays and wire shelf easily.

When using the tray and wire shelf with telescopic racks, make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray.

Two-panel image showing exterior and interior views of a double oven with grilles and ventilation grilles (no text or symbols visible)

2 Important safety instructions

This section contains safety instructions that will help you avoid risk of injury and damage. All warranties will become void if you do not follow these instructions.

General safety

- This product is not intended to be used by persons with physical, sensory or mental disorders or unlearned or inexperienced people (including children) unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product.

Children must be supervised to prevent them from tampering with the product.

- Connect the product to an earthed outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the earthing installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.

- Do not operate the product if the power cable or plug is damaged. Call Authorized Service Agent.

- Do not operate the product if it is defective or has any visible damage.

- Do not carry out any repairs or modifications on the product. However, you may remedy some

troubles that do not require any repairs or modifications. See Troubleshooting, page 28.

- Never wash down the product with water! There is the risk of electric shock!

- Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.

- Product must be disconnected from the mains during installation, maintenance, cleaning and repair procedures.

• Installation and repair procedures must always be performed by Authorized Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

- Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

- Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.

- Do not place any flammable materials close to the product as the sides may become hot during use.

- Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat

accumulation might damage the bottom of the oven.

• Keep all ventilation slots clear of obstructions.
• Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc.
  • Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.
• Do not use the product with front door glass removed or cracked.
• Rear surface of the oven gets hot when it is in use. Make sure that the gas/electrical connection does not contact the rear surface; otherwise, connections can get damaged.

- Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

• Make sure that the product function knobs are switched off after every use.

- Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to move. Therefore, make sure that the oven surface and bottom of the pots are always dry.

i Product must be installed by a qualified person in accordance with the regulations in force. Otherwise, the warranty shall become void.

The appliance is not intended to be operated by means of an external timer or separate remote control.

Safety when working with electricity

Defective electric equipment is one of the major causes of house fires.

• Any work on electrical equipment and systems should only be carried out by authorised and qualified persons.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
  • Make sure that fuserating is compatible with the product.

Intended use

This product is designed for domestic use. Commercial use will void the guarantee.

"CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating."

This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.

The manufacturer shall not be liable for any damage caused by improper use or handling errors.

The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• Electrical and/or gas products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• Accessible parts of the appliance will become hot whilst the appliance is in use. Children should be kept away until the product has cooled down.
• "CAUTION: Accessible parts may be hot when the grill is in use.

Young children should be kept away."

• Do not place any items above the appliance that children may reach for.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.

3 Installation

Refer to the nearest Authorised Service Agent for installation of the product. Make sure that the electric and gas installations are in place before calling the Authorised Service Agent to have the product ready for operation. If not, call a qualified electrician and fitter to have the required arrangements made.

i Preparation of location and electrical and gas installation for the product is under customer's responsibility.
The product must be installed in accordance with all local gas and/or electrical regulations.
Prior to installation, visually check if the product has any defects on it. If so, do not have it installed. Damaged products cause risks for your safety.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring.

The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

• This cooker is designed to fit between kitchen units on either side.
  • .The clearance either side of the cooker need only be sufficient to allow the cooker to be pulled out for servicing or cleaning behind.
• . The minimum distance combustible material can be fitted above the hob in line with the edges of the hob is 400mm. If a wall cabinet is to be fitted below 400mm allow a clearance of 65mm from the edge of the hob.
  • . Also allow a clearance of 65mm to any side wall, partition or tall cupboard.
• . The minimum distance combustible material can be fitted directly above the hob surface is 650mm..
  • . The cooker can also be used in a free standing position.
  • . (*) If a cooker hood is to be installed above the cooker, refer to the cooker hood manufacturers in-

structions regarding installation height.

• Movement of your appliance is most easily achieved with two people. Open the top oven door sufficiently enough to allow a comfortable grip on the underside front edge of the oven roof. Never lift by the handles. While gripping be careful not to damage any grill/oven elements or oven interior accessories.
• The appliance corresponds to device class 1, i.e. it may be placed with the rear and oneside to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

Do not install the product next to refrigerators or freezers. The heat emitted by the product will increase the energy consumption of cooling appliances.

• Carry the product with at least two persons.
• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

Do not use the door and/or handle to carry or move the product. The door, handle or hinges get damaged.

Electrical connection

Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation. Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.

A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type.

Power cable of your product must comply with the values in "Technical specifications" table.

Before starting any work on the electrical installation, disconnect the product from the mains supply.

There is the risk of electric shock!

Connecting the power cable

1. A mains cable is not supplied with the product. The mains cable must be connected by an authorised person and be of the type mentioned in the Technical specifications, page 5

This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double-pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating please consider technical data table, Technical specifications, page 5 which should be fitted adjacent to (but not above) the cooker in accordance with IEE regulations. Failure to observe this instruction may result in operational problems and invalidation of the product warranty.

i Additional protection by a residual current circuit breaker is recommended.

1. The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration.

The mains cable must conform to BS6004. This appliance must be earthed.

The mains cable must pass through the cable clamp.

The mains cable should be routed away from the appliance and in

particular ventilation slots, the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and/or cabinets.

1. Open the terminal block cover with a screwdriver.

2. Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component.

3. Connect the cables according to the supplied diagram.

1. After completing the wire connections, close the terminal block cover.

2. Route the power cable so that it will not contact the product and get squeezed between the product and the wall.

Power cable must not be longer than 2 m because of safety reasons.

- Push the product towards the kitchen wall.

- Adjusting the legs of oven Vibrations during use may cause cooking vessels to move. This dangerous situation can be avoided if the product is level and balanced.

For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top.

Final check

1. Reconnect the product to the mains.
2. Check electrical functions.

Disposal

Disposing of packaging material

Packaging materials are dangerous to children. Keep packaging materials in a safe place out of reach of children. Packaging materials of the product are manufactured from recyclable materials. Dispose of them properly and sort in accordance with recycled waste instructions. Do not dispose of them with normal domestic waste.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.

• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.

• Do not use the door or handle to lift or move the product.
  Do not place any objects onto the product and move it in upright position.
  Check the general appearance of your product for any damages that might have occurred during transportation.

Disposing of the old product

Dispose of the old product in an environmentally friendly manner. This equipment bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this equipment must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For further information, please contact local or regional authorities. Electronic equipments not included in the selective sorting process are potentially dangerous for the environment and human health due to the presence of hazardous substances. Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product. Before disposing of the product, cut off the power cable plug and make the door lock (if any) unusable to avoid dangerous conditions to children.

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.

- Cook more than one dish one after another. The oven will already be hot.

- You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.

- Defrost frozen dishes before cooking them.

- Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.

- Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.

- Pay attention to use flat bottom pots when cooking with electric hobs.

Pots with thick bottom will provide a better heat conduction. You can obtain energy savings up to 1/3.

• Vessels and pots must be compatible with the cooking zones. Bottom of the vessels or pots must not be smaller than the hotplate.
• Keep the cooking zones and bottom of the pots clean. Dirt will decrease the heat conduction between the cooking zone and bottom of the pot.
• For long cookings, turn off the cooking zone 5 or 10 minutes before the end of cooking time. You can obtain energy savings up to 20% by using the residual heat.

Initial use

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

Hot surfaces may cause burns! Do not touch the hot surfaces of the product. Keep children away from the product and use oven gloves.

Electric oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.

3. Select the highest grill power; See How to operate the electric oven, page 20.

4. Operate the oven for about 30 minutes.

5. Turn off your oven; See How to operate the electric oven, page 20

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

5 How to use the hob

General information about cooking

Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire.

Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

- Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.

- Do not cover the vessel you use when heating oil.

- Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.

- Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.

- Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.

- As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Clean any melted such materials on the surface immediately.

Such vessels should not be used to keep foods either.

- Use flat bottomed saucepans or vessels only.

- Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing.

Do not put covers of saucepans or pans on cooking zones.

Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

Tips about glass ceramic hobs

• Glass ceramic surface is heatproof and is not affected by big temperature differences.
• Do not use the glass ceramic surface as a place of storage or as a cutting board.
• Use only the saucepans and pans with machined bottoms. Sharp edges create scratches on the surface.
• Do not use aluminum vessels and saucepans. Aluminum damages the glass ceramic surface.

Simple line drawing of a steaming appliance with a crossed X mark, no text or symbols present

Spills may damage the glass ceramic surface and cause fire.

Three identical diagrams showing a cooking pot with a lid crossed out by a horizontal line, above and below a platform (no text or symbols)

Do not use vessels with concave or convex bottoms.

Use only the saucepans and pans with flat bottoms. They ensure easier heat transfer. If the diameter of the saucepan is too small, energy will be wasted.

Using the hobs

1 Single-circuit cooking plate 140 mm
2 Single-circuit cooking plate 180 mm
3 Single-circuit cooking plate 140 mm
4 Single-circuit cooking plate 180 mm is list of advised diameter of pots to be used on related burners.

Do not allow any object to drop on the hob. Even small objects such as a saltshaker may damage the hob. Do not use cracked hobs. Water may leak through these cracks and cause short circuit. In case of any kind of damage on the surface (eg., visible cracks), switch off the product immediately to minimize the risk of electric shock.

Turning on the ceramic plates

The hob control knobs are used for operating the plates. To obtain the desired cooking power, turn the hob control knobs to the corresponding level.

Cooking level	1	2 – 3	4 – 6
	warming	stewing, simmering	boiling

Turning off the hotplates

Turn the hotplate knob to OFF (upper) position.

Turning off the ceramic plates

Turn the plate knob to OFF (upper) position.

How to operate the oven

General information on baking, roasting and grilling

Be careful when opening the oven door as steam may escape. Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Select the correct shelf position before turning the oven on - shelf positions are counted from the bottom upwards.
• Always preheat the oven first to ensure the food is at the correct temperature as soon as it goes into the oven.
• Use good quality baking tins such as non stick or aluminium. line tins with grease proof or baking paper to prevent sticking, if required.
• Do not fill cake tins more than half full.
• If baking one tray of food or cake, place centrally on the shelf and centrally within the oven.
• Do not open the oven door too much during cooking.
• To check if a cake is cooked, insert a skewer or cocktail stick into the centre of the cake. If it comes out clean, the cake is done, if it has food stuck to it, continue to cook the cake for a few minutes more and repeat the checking process.

Tips for roasting

• Preheat oven first.

• If possible take meat or poultry out of the refrigerator 30 minutes before cooking.
• Weigh meat first and calculate how long it will take to cook.
• Before cooking meat or poultry, lightly coat with butter or oil, and season with salt, pepper, herbs, or other seasoning. Place in a roasting dish and use a rack to lift the meat out of its juices. Place the dish in the centre of the oven.
• Turn meat over halfway through cooking.
• If the roasted meat is covered with aluminium foil it will help to keep the oven clean, always uncover the meat for the last half an hour of cooking to allow browning.
• Remove meat from the oven once cooked and stand covered in foil for 10-15 minutes to allow the meat to relax and juices to be reabsorbed which ensures the roast is tender and moist.

Tips for grilling

Grilling is a quick and healthy way of cooking meat, fish, vegetables and poultry. Flat pieces are particularly suitable for grilling.

• Preheat grill first.
- To keep the grill pan clean, line with a silicone baking liner. Do not line with aluminium foil.
- Most foods benefit with being brushed with oil before cooking.

• To enhance the flavour and moistness of meat, fish or poultry, marinate first.
- If using wooden kebab sticks, soak in water first to prevent them catching fire.
- Turn food halfway through cooking to ensure it is evenly browned..

How to operate the electric oven

Product is equipped with two ovens. Overview section indicates the relevant knobs for each oven.

How to operate the main oven

Select temperature and operating mode

Circular mechanical component with a central striped section and a small rectangular top (no visible text or symbols)

1. Set the Function knob to the desired temperature.

» Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

Switching off the electric oven

Turn the Function knob to Off (top) position.

Cross-sectional diagram of a refrigerator interior showing internal compartments and ventilation ducts (no text or labels)

Rack positions (For models with wire shelf)

It is important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure.

Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance.

Operating modes

All functions in your oven (including the main oven) are described in this section.

The order of operating modes shown here may be different from the arrangement on your product.

Cooking times table

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

Baking and roasting

1st rack of the oven is the bottom rack.

Dish	Cooking level number		Rack position	Temperature (°C)	Cooking time (approx. in min.)
Cakes in tray*	One level		3	175	30 ... 40
	2 levels		1 - 5	175	45 ... 50
Cakes in mould*	One level		2	175	50 ... 60
Cakes in cooking paper*	One level		3	175	25 ... 35
	2 levels		1 - 5	175	35 ... 45
	3 levels		1 - 3 - 5	180	45 ... 55
Sponge cake*	One level		3	200	8 ... 15
Cookies*	One level		3	175	25 ... 30
	2 levels		1 - 5	170 ... 190	35 ... 45
	3 levels		1 - 3 - 5	175	30 ... 40
Dough pastry*	One level		3	200	35 ... 45
	2 levels		1 - 5	200	50 ... 60
	3 levels		1 - 3 - 5	200	55 ... 65
Rich pastry*	One level		3	200	25 ... 35
	2 levels		1 - 5	200	35 ... 45
	3 levels		1 - 3 - 5	190	45 ... 55
Leaven*	One level		3	200	35 ... 45
Lasagna*	One level		3	200	30 ... 40
Beef steak (whole) / Roast	One level		3	25 min. 250/max, then 180 ... 190	100 ... 120
Leg of Lamb (casserole)	One level		3	25 min. 220 then 180 ... 190	70 ... 90
Roasted chicken	One level		2	15 min. 250/max, then 190	55 ... 65
Turkey (5.5 kg)	One level		1	25 min. 250/max, then 190	150 ... 210
Fish	One level		3	200	20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.* It is suggested to perform preheating for all foods.

In a cooking that requires preheating, preheat at the beginning of cooking until the thermostat lamp turns off.

Tips for baking cake

- If the cake is too dry, increase the temperature by 10 and decrease the cooking time.

- If the cake is wet, use less liquid or lower the temperature by 10^ C.

- If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time.

• If cooked well on the inside but sticky on the outside use less

liquid, lower the temperature and increase the cooking time.

Tips for baking pastry

• If the pastry is too dry, increase the temperature by 10 and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt.
• If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray.
• If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used

for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.

Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time.

Tips for cooking vegetables

• If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish.
• If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven.

How to operate the grill -Top oven

Circular dial with measurement markings and a small rectangular top (no visible text or symbols)

This product is designed for OPEN DOOR GRILLING.
Hot surfaces may cause burns! Children must be kept away. When the door fully open, it remains tilted slightly, so that any spillage will be directed away from you.
Do not use the upper level for grilling.

It is important to position the wire grill on the wire shelf correctly. The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure.

When removing tray from top oven, pull as shown in picture and hold with two hands from two sides.

Two-panel black-and-white photo showing a hand operating a kitchen appliance with a digital display (no visible text or symbols)

Switching on the grill

Turning the Grill control knob clockwise allows you grill in various temperature levels.

1. If required, perform a preheating of about 5 minutes by switching the grill to position 4.

2. Then, select the desired grilling temperature.

» Temperature light turns on.

Switching off the grill

1. Turn the Grill control knob to Off (upper) position.

- Put big or medium-sized portions in correct rack position under the grill heater for grilling.

- For food only whose top is required to be roasted, grill the food either by placing onto the wire grill in the tray or by placing

the tray onto the floor of grilling compartment.

- Food and plates placed onto the floor of grill compartment will get heated when the main oven is in use. Do not switch on the grill compartment when using it for storing food.

Do not use the top rack for grilling.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Top oven cooking times table for grilling

1st rack of the oven is the bottom rack.

Do not use the top rack for grilling.

Food	Insertion level	Grilling time (approx.)	Preparation
Toast	1	2-4 mins	Place on wire rack in grill pan.
Bacon	1	4-6 mins	Place on wire rack in grill pan.
Gammon steaks	1	8-12 mins	Place on wire rack in grill pan.
Beefburgers	1	10-15 mins	Place on wire rack in grill pan.
Sausages	1	10-15 mins	Place on wire rack in grill pan.
Chops, chicken pieces	1	15-30 mins	Place on upturned wire rack in grill pan.
Fish fillets, fish fingers	1	10-20 mins	Place on wire rack in grill pan.
Grilling /browning tops of foods e.g. cottage pie	1	8-10 mins	Place on base of top oven.
#depending on thickness

7 Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

Disconnect the product from mains supply before starting maintenance and cleaning works. There is the risk of electric shock!

Allow the product to cool down before you clean it. Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
  • Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.
Do not use steam cleaners for cleaning.

Cleaning the hob

Glass ceramic surfaces

Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it. Dry with a soft and dry cloth. Residues may cause damage on the glass ceramic surface when using the hob for the next time. Dried residues on the glass ceramic surface should under no circumstances be scraped with hook blades, steel wool or similar tools. Remove calcium stains (yellow stains) by a small amount of lime remover such as vinegar or lemon juice. You can also use suitable commercially available products. If the surface is heavily soiled, apply the cleaning agent on a sponge and wait until it is absorbed well. Then, clean the surface of the hob with a damp cloth.

Sugar-based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down. Otherwise, glass ceramic surface may be damaged permanently.

Slight color fading may occur on coatings or other surfaces in time. This will not affect operation of the product. Color fading and stains on the glass ceramic surface is a normal condition, and not a defect.

Cleaning the control panel

Clean the control panel and control knobs with a damp cloth and wipe them dry.

Do not remove the control buttons/knobs to clean the control panel.

Control panel may get damaged!

Cleaning the oven

Clean oven door

To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the oven door

1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

Technical diagram of a mechanical joint or bracket with a rotation arrow indicating movement (no text or symbols present)

1. Move the front door to half-way.
2. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass

The inner glass panel of the oven door at upper oven can be removed for cleaning.

• Open the oven door.
• Remove the metal part (1) by removing two screws that secure it.

- To remove the plastic holders (2), use a flat metal or plastic, e.g., a knife, slotted screwdriver, to free the fixing foot (5).

Push the fixing foot through the window (6) in arrow direction.

1 Metal part
2 Plastic carrier
3 Inner glass panel
4 Lower plastic slot
5 Fixing foot
6 Window

- Pull the inner glass panel (3) towards yourself until it detaches from its plastic slots (4).

- When reinstalling the glass panel, make sure that it is seated into the plastic slots.

Replacing the oven lamp

Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. Hot surfaces may cause burns!

The oven lamp is a special electric light bulb that can resist up to 300 °C. See Technical specifications, page 5 for details. Oven lamps can be obtained from Authorised Service Agents.

Position of lamp might vary from the figure.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to remove it.

Close-up of a hand holding a circular component over a mechanical component (no visible text or symbols)

1. Remove the oven lamp by turning it counter clockwise and replace it with the new one.
2. Install the glass cover.

8 Troubleshooting

Oven emits steam when it is in use.

It is normal that steam escapes during operation. This is not a fault.

Product emits metal noises while heating and cooling.

When the metal parts are heated, they may expand and cause noise. This is not a fault.

Product does not operate.

The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.Product is not plugged into the (grounded) socket. >>> Check the plug connection.

Oven light does not work.

Oven lamp is defective. >>> Replace oven lamp.Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

Oven does not heat.

Function and/or Temperature are not set. >>> Set the function and the temperature with the Function and/or Temperature knob/key.Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase.

What is covered?

• Repairs necessary as a result of faulty materials, defective components or manufacturing defects.
• The cost of functional replacement parts, but excluding consumable items.
• The labour cost of a Leisure Consumer Products approved repairer to carry out the repair.

What is not covered?

• Transit, delivery or accidental damage or misuse and abuse.
• Cabinet or appearance parts, including knobs, flaps, handles or container lids.
• Accessories or consumable items including but not limited to filters and light bulbs.
• Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book.
• Repairs to products used on commercial or non-residential household premises.

Important notes

• Your Leisure Consumer Product is designed and built for domestic household use only.
• The guarantee will be void if the product is installed or used in commercial or non-residential domestic household premises.
• The product must be correctly installed, located and operated in accordance with the instructions contained in the User Instruction Booklet provided.
  • Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines, Dishwashers, Electric Cookers and Cooker Hoods.
• Gas Cookers must only be installed by a Gas Safe (or BORD GAIS) registered Gas Installer.
• The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland.
• The guarantee is applicable only to new products and is not transferable if the product is resold.
• Leisure Consumer Products disclaims any liability for incidental or consequential damages.
• The guarantee does not diminish your statutory or legal rights.

Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have it should the product require attention under guarantee.

You should also complete the details below; it will help us assist you when requesting service. (The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance)

Model No:

Retailer:

Serial No:

Date of purchase:

For service under guarantee simply telephone the appropriate number below
UK Mainland & Northern Ireland

Fridges & Freezers	0845 600 4903
Electric Cookers	0845 600 4921
Gas & Dual Fuel Cookers	0845 600 4921
Washing Machines & Dishwashers	0845 600 4906

Republic of Ireland

All Refrigeration, All Cookers, Washing Machines & Dishwashers

01862 34 11

Before requesting service please check the trouble-shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee.

Service once the manufacturer's guarantee has expired

If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document. Otherwise please call the appropriate number above where service can be obtained at a charge.

Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help-Line.

Tel: [phone] e-mail: [e-mail]

Leisure Consumer Products

36-38 Caxton Way

Watford

Herts WD18 8UF

Tel: [phone]

Facsimile: 0845 6004922

www.Leisurecp.co.uk