Di453 - Dishwasher Caple - Free user manual and instructions

Product Type	Freestanding Dishwasher
Brand	Caple
Model	Di453
Dimensions (H x W x D)	85 x 60 x 60 cm
Weight	45 kg
Power Supply	220-240 V, 50 Hz, 10 A
Energy Efficiency Class	A+
Number of Place Settings	14
Wash Programs	6 (including Eco, Intensive, Quick, Glass, Normal, Pre-Rinse)
Noise Level	47 dB(A)
Delay Start	Up to 24 hours
Water Consumption	10 L per cycle (Eco program)
Energy Consumption	1.02 kWh per cycle (Eco program)
Key Features	Electronic controls, LED display, adjustable upper basket, cutlery tray, overflow protection
Cleaning and Maintenance	Regular cleaning of filters, spray arms, and door seal; descaling as needed
Safety Features	Child lock, anti-flood system, door interlock
Spare Parts Availability	Available through Caple authorized service centers
Repairability Index	8.0/10 (estimated)
Installation Type	Freestanding
Color	White / Stainless Steel (varies by region)

Frequently Asked Questions - Di453 Caple

How do I install the Caple Di453 dishwasher?

Ensure the dishwasher is placed on a level surface. Connect the water inlet hose to a cold water supply (max 60°C) and the drain hose to the sink drain or a separate drain pipe. Plug into a grounded outlet. Level the appliance by adjusting the feet. Refer to the installation manual for detailed steps.

What are the dimensions of the Caple Di453?

The dimensions are approximately 85 cm in height, 60 cm in width, and 60 cm in depth. Ensure your cabinet opening matches these measurements for a freestanding installation.

How many place settings does the Di453 hold?

It holds up to 14 place settings, making it suitable for medium to large households.

What wash programs are available on the Caple Di453?

The dishwasher includes 6 programs: Eco, Intensive, Quick, Glass, Normal, and Pre-Rinse. The Eco program is optimized for energy and water savings.

How do I clean the filters?

Turn off the dishwasher and remove the lower basket. Unscrew the filter assembly (cylindrical and flat filters). Rinse them under running water with a soft brush. Reassemble and ensure they are properly locked. Clean filters monthly or when clogged.

What does the error code E1 mean?

Error E1 typically indicates a water supply issue. Check that the water tap is fully open, the inlet hose is not kinked, and the water pressure is adequate. If the problem persists, contact Caple support.

Can I use dishwasher salt and rinse aid?

Yes, the Di453 requires dishwasher salt for the water softener and rinse aid for drying. Refill the dedicated compartments as indicated by the indicators on the control panel.

How do I activate the child lock?

Press and hold the 'Child Lock' button (usually marked with a padlock icon) for 3 seconds until the indicator lights up. To deactivate, press and hold again for 3 seconds.

What should I do if the dishes are not drying properly?

Ensure rinse aid is filled and the dispenser setting is appropriate. Use the Extra Dry option if available. Do not overload the basket and allow proper air circulation. Also check the heating element for debris.

Where can I find spare parts for the Caple Di453?

Spare parts are available through Caple's authorized service centers. Visit the Caple website or contact their customer service to order parts.

USER MANUAL Di453 Caple

GUIDE FOR USING THE DISHWASHER AND THE WASHING PROGRAMS

1. Description of the controls 14
2. Troubleshooting 20

Thank you for choosing one of our products.

You are advised to read this manual carefully; it contains all the information you need about the right conditions for the proper, safe use of your dishwasher.

The individual sections are laid out to provide you with a step-by-step guide to all your appliance's functions; the texts are easy to understand and are complete with detailed illustrations.

This user-friendly manual will provide answers to all your questions about use of the dishwasher.

For any other information about use and maintenance of the dishwasher, read the enclosed manual carefully.

USER INSTRUCTIONS: useful information is provided for the use of the washing programs and all the dishwasher's functions.

1. Description of the controls

1.1 Upper panel

All the dishwasher controls are grouped on the upper panel. Switch-on, programming, switch-off etc. procedures are only possible when the door is open.

1	ON/OFF BUTTONPressing this button energises the appliance.
2	SELECTED PROGRAM INDICATOR LIGHTS Illumination of this light denotes the program selected and the occurrence of a fault (troubleshooting).
3	PROGRAM SELECTION BUTTONBy pressing this button in sequence it is possible to select the desired program.
4	SALT WARNING LIGHT (certain models only)Illumination of this light signals that salt container is empty.
5	RINSE AID WARNING LIGHT (certain models only)Illumination of this light signals that rinse aid dispenser is empty.

SETTING THE WASHING PROGRAM AND SWITCHING ON

To select the most suitable program for the dishes to be washed refer to the table below, which indicates the most appropriate program according to dish type and degree of soiling.

After using the table to identify the most appropriate washing program:

• press the ON/OFF button (1) and wait for the PROGRAM INDICATOR LIGHT (2) to illuminate;
• keep pressing PROGRAM SELECTION button (3) until the indicator light corresponding to the desired program illuminates;
• close the door; after about 2" the program will start. While it is in progress, the relative LIGHT will flash (indicating that the program is being executed).

PROGRAMME, NUMBER & SYMBOL			LOAD CROCKERY AND CUTLERY	PROGRAM PROGRESS	DURATION CONSUMPTION
					MINUTES (2)	WATER LITRES (1)	POWER KWh (2)
1		SOAK	Pans and dishes awaiting a further wash	Cold prewash	9' 5		—
2		DELICATE	Wash immediately after use for dishes with light dirt	Wash at 45°C Cold rinse Rinse at 68°C Dry	59' 12 0,90
3		BIO (*) EN 50242	Wash immediately after use for dishes with normal dirt	Wash at 50°C Cold rinse Rinse at 65°C Dry	125' 14 0,95
4		NORMAL	Dishes with normal dirt	Cold prewash Wash at 65°C Cold rinse Rinse at 68°C Dry	82' 17 1,25
5		INTENSIVE	Very dirty pans and dishes (except delicate items)	Prewash at 45°C Wash at 70°C 2 cold rinses Rinse at 70°C Dry	105' 20 1,50

Only run the soak program with half loads.

(*) Reference program as per EN 50242 standard.
(−) Not present.
(1) Average power consumption with the softener set on level 2.
(2) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.

After using the table to identify the most appropriate washing program:

• press theON/OFF button (1) and wait for the PROGRAM INDICATOR LIGHT (2) to illuminate;
• keep pressing PROGRAM SELECTION button (3) until the indicator light corresponding to the desired program illuminates;
• close the door; after about 2" the program will start. While it is in progress, the relative LIGHT will flash (indicating that the program is being executed).

PROGRAMME, NUMBER & SYMBOL			LOAD CROCKERY AND CUTLERY	PROGRAM PROGRESS	DURATION CONSUMPTION
					MINUTES (2)	WATER LITRES (1)	POWER KWh (2)
1		SOAK	Pans and dishes awaiting a further wash	Cold prewash	9' 5		—
2		DELICATE	Wash immediately after use for dishes with light dirt	Wash at 45°C Cold rinse Rinse at 68°C Dry	59' 12 0,90
3		ECO (*) EN 50242	Wash immediately after use for dishes with normal dirt	Wash at 50°C Cold rinse Rinse at 65°C Dry	125' 14 0,95
4		NORMAL	Dishes with normal dirt	Cold prewash Wash at 65°C Cold rinse Rinse at 68°C Dry	82' 17 1,25
5		INTENSIVE	Very dirty pans and dishes (except delicate items)	Prewash at 45°C Wash at 70°C 2 cold rinses Rinse at 70°C Dry	105' 20 1,50

Only run the soak program with half loads.

(*) Reference program as per EN 50242 standard.
(−) Not present.
(1) Average power consumption with the softener set on level 2.
(2) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.

The washing cycle will not take place if the dishwasher door is left open or not properly closed.

TABLE FOR CERTIFICATION BODIES

Reference standard EN 50242
Reference program BIO / ECO
Load 9 place-settings
Type of detergent B
Amount of detergent 25 g
Rinse aid setting Depending on the model 3/4 or 4/6

1.2 Washing programs

Before starting a washing program make sure that:

•The water supply tap is open.
• The correct amount of detergent has been added to the dispenser.
•The baskets have been correctly loaded.
- The spray arms are able to rotate freely and without obstruction.
•The dishwasher door is securely closed.

CANCELLING THE CURRENT PROGRAM

- To cancel the currently selected program, open the door and hold down the PROGRAM SELECTION (3) button for a few seconds until the indicator lights for programs 4 and 5 illuminate simultaneously (the word "end" is displayed on the window).

• Close the door.
• After approximately 1 minute the dishwasher will advance to the end of cycle.

CHANGING THE PROGRAM

To change the program in progress, simply open the door and select a new program. When the door is closed the dishwasher will automatically select the new program.

ADJUSTING THE WATER SOFTENING SYSTEM

The dishwasher is equipped with an device for the user to adjust the water softening system according to the hardness of the water supply.

According to the machine model, the selector which acts on the adjustment may be located:

• inside the plastic locking ring located on the right-hand side, inside the dishwasher;
  • inside the water softener, just below the cap.

Both allow for adjustment to 5 settings.

Technical line drawing of a mechanical assembly with a pulley and base (no text or symbols)

Diagram of a door handle mechanism with a close-up view of the knob (no text or symbols)

WATER HARDNESS TABLE

WATER HARDNESS	SETTING
German Degrees (°dH) French Degrees (°dF)
0 - 4 0 - 7 Setting N. 1 NO SALT
5 - 15 8 - 25 Setting N. 1
16 - 23 26 - 40 Setting N. 2
24 - 31 41 - 60 Setting N. 3
32 - 47 61 - 80 Setting N. 4
48 - 58 81 - 100 Setting N. 5

Contact your local water board for information on the hardness of your water supply.

TO SAVE ON ENERGY! ... AND PROTECT THE ENVIRONMENT

•Always try to run the dishwasher fully loaded.
- Do not wash the dishes in running water.
- Use the washing program that is most appropriate for each type of load.
- Do not carry out any preliminary rinsing.
- If available, connect the dishwasher to a hot water supply up to 60^ .
- When possible, disable the drying cycle and leave the door open at the end of the washing cycle: the residual air and heat will dry the dishes perfectly.

TO CUT DOWN ON DETERGENT CONSUMPTION! ... AND PROTECT THE ENVIRONMENT

The phosphates contained in dishwasher detergents are harmful to the environment. To avoid using excessive amounts of detergent and to save on electricity, observe the following:

• separate the more delicate items from dishes that are more resistant to aggressive detergents and high temperatures;
  • do not pour the detergent directly on the dishes.

If the door has to be opened while washing is in progress, the program will be interrupted. The relative light will keep flashing and a beeper will signal that the cycle has not been completed. You must wait about 1 minute before closing the door to restart the program. When the door is closed the program will continue from where it was interrupted. This operation should only be carried out if strictly necessary, because it might cause problems in execution of the program.

END OF CYCLE

At the end of the washing cycle the dishwasher gives a short acustic signal and the program indicators nr 4 and 5 start blinking (the word "end" is displayed on the window).

To switch off the dishwasher, open the door and press the ON/OFF button (1).

REMOVING THE DISHES

At the end of the washing program, wait at least 20 minutes before removing the dishes, to allow them to cool down. To prevent any water droplets on the upper basket from falling on the dishes in the lower basket, it is advisable to unload the lower basket first, and then the upper basket.

2. Troubleshooting

The dishwasher is capable of signalling a number of faults through the simultaneous illumination of several indicator lights, with the following meanings:

FAULT DESCRIPTION
E1				Acquastop failureThe anti-flooding system has been activated (for the relevant models only). The system is tripped in case of water leaks. Contact the after-sales service.
E3				Water heating malfunctionThe water is not heated or the heating parameters are not correct. Repeat the washing program; if the problem persists, contact the after-sales service.
E4				Water temperature monitoring malfunctionInterrupt the program and switch off the dishwasher.Switch the dishwasher back on, program it again and start the washing cycle. If the problem persists, contact the after-sales service.
E5				Water intake malfunctionThe appliance does not take in water or does not do so correctly. Check that the water connections are correct, the water intake tap is turned on and the filter is not fouled. If the problem persists, contact the after-sales service.
E6				Water pump-out malfunctionThe appliance does not pump out the water or does not do so correctly. Check that the drain hose is not kinked or crushed and that the siphon and filter are not fouled. If the problem persists, contact the after-sales service.

Light off Light on Lig● flashing

If an alarm occurs the appliance interrupts the program in progress and signals a fault.

• Alarms E1, E3, E4 interrupt the current program immediately.
- The E5, E6 alarms interrupts the running program once the cause is resolved, it will bring bach the execution of the program.

To "reset" an alarm is necessary:

- Open and close the door, or turn off and on the machine. At this point is possible to program the dishwasher again.

If the malfunction persists, contact your authorised Service Centre.

WARNINGS AND RECOMMENDATIONS, GUIDE FOR THE USE OF BASKETS AND FOR CLEANING DISHWASHERS

1. Safety and operating instructions 26
2. Installation and hook-up 29
3. Operating instructions 31
4. Cleaning and maintenance 42

Thank you for choosing one of our products.

You are advised to read this manual carefully; it contains all the information you need about the right conditions for the proper, safe use of your dishwasher.

The individual sections are laid out to provide you with a step-by-step guide to all your appliance's functions; the texts are easy to understand and are complete with detailed illustrations.

Following the cleaning instructions provided here will keep your dishwasher's performance at peak levels in the long term.

This user-friendly manual will provide answers to all your questions about use of the dishwasher.

INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance.

USER INSTRUCTIONS: useful advice is provided for the use of baskets, spray arms, containers and filters.

1. Safety and operating instructions

THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE USING THE APPLIANCE, CAREFULLY READ ALL THE INSTRUCTIONS CONTAINED IN THIS MANUAL.

INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN COMPLIANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE, AND COMPLIES WITH THE EEC DIRECTIVES 72/23, 897336 (INCLUDING 92/31) CURRENTLY IN FORCE, INCLUDING THE PREVENTION AND ELIMINATION OF RADIO FREQUENCY INTERFERENCE.

THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PURPOSE:WASHING AND DRYING OF DISHES; ANY OTHER USE SHALL BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR USES OTHER THAN THOSE DESCRIBED ABOVE.

THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER AND MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE DOOR. THE NAME PLATE ON THE INNER EDGE OF THE DOOR MUST NEVER BE REMOVED.

DO NOT LEAVE THE DISCARDED PACKAGING MATERIALS UNSUPERVISED WITHIN THE HOME. SEPARATE THE VARIOUS MATERIALS WHICH MAKE UP THE PACKAGING AND TAKE THEM TO THE NEAREST SORTED WASTE COLLECTION CENTRE.

THE APPLIANCE MUST BE PROVIDED WITH AN EARTH CONNECTION IN ACCORDANCE WITH THE ELECTRICAL SAFETY REGULATIONS IN FORCE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR PROPERTY RESULTING FROM THE FAILURE TO EARTH THE APPLIANCE OR FROM A DEFECTIVE EARTH CONNECTION.

THE POWER SUPPLY LEAD PLUG AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. CHECK THAT THE MAINS VOLTAGE AND FREQUENCY ARE THE SAME AS THE VALUES MARKED ON THE NAMEPLATE. DO NOT USE ADAPTERS OR SHUNTS. NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.

• AFTER INSTALLATION, THE PLUG MUST REMAIN ACCESSIBLE.
  •IN THE EVENT OF DAMAGE TO THE POWER CORD, HAVE IT REPLACED BY A QUALIFIED TECHNICIAN.
• AFTER CHANGING THE POWER CORD, MAKE SURE THAT THE BRACKET WHICH SECURES THE CORD IS FIXED SECURELY IN PLACE.

IF THE APPLIANCE IS INSTALLED ON A CARPETED OR COVERED FLOOR, ENSURE THAT THE OPENINGS ON ITS UNDERSIDE ARE NOT OBSTRUCTED.

ALWAYS SWITCH OFF THE DISHWASHER AFTER EACH USE TO AVOID WASTING ELECTRICITY.

OBSOLETE APPLIANCES MUST BE RENDERED UNUSABLE. CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN (LOCKS, DOORS, ETC.). THE APPLIANCE MUST THEN BE TAKEN TO A SORTED WASTE COLLECTION CENTRE.

IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM THE ELECTRICAL POWER SUPPLY AND SHUT OFF THE WATER TAP. THEN CALL IN A QUALIFIED TECHNICIAN.

DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER. THE APPLIANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER OR BY A QUALIFIED TECHNICIAN.

THE APPLIANCE IS INTENDED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO COME NEAR OR PLAY WITH THE DISHWASHER. KEEP CHILDREN AWAY FROM DETERGENTS AND FROM THE OPEN DISHWASHER DOOR. THE PACKAGING MATERIALS (PLASTIC BAGS, POLYSTYRENE, METAL BARS, ETC.) MUST NOT BE LEFT WITHIN THE REACH OF CHILDREN. KEEP CHILDREN AWAY FROM THE OPEN DISHWASHER. THE APPLIANCE MAY CONTAIN RESIDUES OF DETERGENT WHICH CAN CAUSE IRREVERSIBLE DAMAGE TO THE EYES, MOUTH, AND THROAT, AS WELL AS POSSIBLE DEATH BY SUFFOCATION.

DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE WHICH MAY CAUSE AN EXPLOSION.

DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR PAINTS.

LEANING OR SITTING ON THE DISHWASHER DOOR WHEN OPEN MAY CAUSE THE APPLIANCE TO OVERTURN, PUTING PEOPLE AT RISK.

DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE THE DISHES OR DISHWASHER AT THE END OF THE WASHING PROGRAM AND BEFORE THE DRYING CYCLE.

KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST BE PLACED IN THE CUTLERY BASKET BLADE-DOWN, OR LAID HORIZONTAL IN THE TOP BASKET. TAKE CARE NOT TO CUT YOURSELF AND ENSURE THAT THEY DO NOT PROJECT FROM THE BASKET.

AQUASTOP MODELS

THE AQUASTOP DEVICE PREVENTS FLOODING IN THE EVENT OF A WATER LEAK. WHEN THE AQUASTOP DEVICE IS TRIPPED, CALL IN A QUALIFIED TECHNICIAN TO IDENTIFY AND REPAIR THE FAULT. IN MODELS EQUIPPED WITH THE AQUSTOP DEVICE, THERE IS A SOLENOID VALVE INSIDE THE WATER INTAKE HOSE. DO NOT CUT THE HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO WATER. IN THE EVENT OF DAMAGE TO THE WATER INTAKE HOSE, DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY AND FROM THE WATER SUPPLY.

IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A QUICK TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW. IF THE DISHWASHER FAILS TO OPERATE CORRECTLY, DISCONNECT IT FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST TECHNICAL SERVICE CENTRE. DO NOT ATTEMPT TO REPAIR THE APPLIANCE.

THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED EXCLUSIVELY BY A TRAINED AND AUTHORISED TECHNICIAN; REPAIRS CARRIED OUT BY UNAUTHORISED PERSONS WILL INVALIDATE THE WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.

The manufacturer declines all responsibility for damage to persons or property resulting from failure to observe the above precautions, from tampering with even a single component of the appliance, or from the use of non original spare parts.

2. Installation and hook-up

Remove the polystyrene basket retainers. Position the appliance in the desired place of installation. The back or sides of the dishwasher may be placed up against walls or other furniture units. If the dishwasher is installed near a heat source, fit the special insulating panel to prevent overheating and malfunction of the appliance. To ensure stability, install integrated or built-under dishwashers only under continuous worktops, and screw them to the adjacent units. To facilitate the installation procedure, the intake and drain hoses can be positioned in any direction; make sure that the hoses are not kinked, crushed or pulled too tightly. Make sure to tighten the locking ring-nut once the pipes have been placed in the direction required. A hole at least 8 cm in diameter is required to allow the power supply cable and pipes to pass.

Level the appliance on the floor using its adjustable feet. This operation is essential for ensuring correct operation of the dishwasher.

Installing a hob on top of a free-standing dishwasher is absolutely forbidden. Building-in a dishwasher underneath a ceramic hob is absolutely forbidden.

A dishwasher can be built-in underneath a conventional hob provided there is no break in the kitchen worktop, and the dishwasher and hob are installed and secured correctly, so that no hazards are generated.

For free-standing models only: if the appliance is not built-in and is therefore accessible on one side, the door hinge area must be covered for safety reasons (injury hazard).

The covering fixtures are available as an accessory from specialist dealers or the After-Sales Service.

Some models are equipped with only one adjustable foot at the rear, which can be adjusted by turning the screw on the lower front part of the appliance.

2.1 Water supply connection

Preventing the risk of clogging or damage: if the water pipe is new or has not been used for a long time, before connecting to the water supply check that the water is clear and free of impurities, to prevent damage to the appliance.

The dishwasher must always be connected to the water system with new hoses; old or used hoses must never be reused.

CONNECTING TO THE WATER SUPPLY

Connect the intake hose to a cold water supply with 34 " gas thread, inserting the filter A supplied with the dishwasher. Take care to screw the hose firmly into place with your hands and then complete by tightening about 14 of a turn with pliers.

In dishwashers equipped with the ACQUASTOP device, the filters is already fitted inside the threaded ring.

The dishwasher can also be connected to a hot water supply not exceeding 60^ C. Supplying the appliance with hot water cuts down the washing time by approximately 20 minutes, but slightly reduces its effectiveness. Make the connection to the domestic hot water supply using the same procedure described for connecting to the cold water supply.

DRAIN CONNECTION

Insert the dishwasher's drain hose into a drain pipe having a diameter of at least 4 cm, or alternatively, place it inside the kitchen sink using the plastic support provided, taking care not to crush or excessively bend the hose. It is important to prevent the hose from coming loose and falling. For this purpose, the plastic support is equipped with a hole for tying it to the wall or water tap.

The free end should be positioned at a height of between 30 and 100 cm, and should never be submerged in water. If a horizontal drain extension hose is used (for a maximum of 3 m) the drain hose can be placed at a maximum height of 85 cm from the ground.

2.2 Electrical connection

Plug the power cord into a suitable electrical outlet, according to the instructions given in chapter "1. Safety and operating instructions".

3. Operating instructions

Once the dishwasher has been correctly installed, prepare for use as follows:

• Adjust the water softening system;
• Add the regenerating salt;
• Add the rinse aid and detergent.

3.1 Using the water softening system

The amount of scale contained in the water (water hardness index) can cause whitish staining on the dry dishes, which tend to become dull over time. The dishwasher is equipped with an automatic softening system which uses a special regenerating salt to reduce the hardness of the water.

The dishwasher is factory set for water hardness level 3 (average hardness 41-60°dF - 24-31°dH).

When using water of medium hardness, the regenerating salt container should be refilled after approximately 20 washing cycles. The salt container can hold approximately 1.5 Kg of salt in grains. Some models are equipped with an optical no-salt indicator. In these models, the cap of the salt container contains a green float which descends as the salt concentration in the water drops. When the green float can no longer be seen through the transparent cap, the container must be topped up with regenerating salt. The container is situated at the bottom of the dishwasher. After removing the lower basket, unscrew the salt container cap by turning it anticlockwise and pour in the salt using the funnel supplied with the dishwasher. Before replacing the cap, remove any salt residues from around the opening.

• When using the dishwasher for the first time, in addition to the salt it is also necessary to add one litre of water to the container.
• Each time the salt container is refilled, make sure that the cap is securely closed. The mixture of water and detergent must never penetrate the salt container, as this would compromise the operation of the regeneration system. In the event of this occurring, the warranty will be invalidated.
• Only use regenerating salt specially formulated for domestic dishwashers. If using salt tablets, do not fill the container completely.

• Do not use table salt as it contains insoluble substances which, over time, may damage the water softening system.
• When necessary, refill the regenerating salt container before starting the washing program. In this way, the excess saline solution will be immediately removed by the water; the prolonged presence of salt water inside the tank may lead to corrosion.

Be careful not to confuse the salt and detergent packages; adding detergent to the salt container will damage the water softening system.

3.2 Using the rinse aid and detergent dispensers

The detergent and rinse aid dispensers are situated on the inner part of the door: the detergent dispenser is on the left, and the rinse aid dispenser is on the right.

Line drawing of a vintage washing machine with fan and control panel (no text or symbols)

With the exception of the SOAK program, before every washing cycle it is necessary to add the required amount of detergent to the detergent dispenser. The rinse aid, on the other hand, should only be added as required.

ADDING THE RINSE AID

The rinse aid helps the dishes dry faster and prevents the formation of scale deposits and staining; it is automatically added to the water during the final rinse cycle, from the container situated on the inner side of the door.

To add rinse aid:

• Open the door.
• Rotate the container cap anticlockwise by 14 of a turn and remove it.
• Add the rinse aid until the container is full (approximately 140 cc).
  The optical level indicator on the side of the cap should be completely obscured. Refill the rinse aid when the optical level indicator becomes clear again, or when the rinse aid warning light illuminates.
• Replace the cover and turn it in a clockwise direction.
• Use a cloth to remove any spillage of rinse aid which might lead to the formation of excess foam.

ADJUSTING THE RINSE AID DISPENSER SETTING

The dishwasher is factory set for medium water hardness. However it possible to change the setting by turning the dispenser's selector to the desired position: the amount of rinse aid dispensed is proportional to the selector position.

The setting must be increased when the washed dishes appear dull or have circular staining.

• To adjust the rinse aid setting, rotate the dispenser cap through a quarter turn in an anticlockwise direction and remove it.
• Then use a screwdriver to rotate the rinse aid selector to the desired position.
• Replace the cap, turning it clockwise.

• The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains.
• If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting.

ADDING THE DETERGENT

To open the detergent dispenser cap, lightly press the button P. Add the detergent and close the cap carefully.

During the washing cycle, the dispenser will be opened automatically.

• When a SUPER program is selected, in addition to the normal dose of detergent, it is necessary to add an additional amount inside compartment G or H.
• Use only detergents specially formulated for dishwashers. For optimal washing results it is important to use a good quality detergent.
• The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness.
• Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher.
• Add the correct amount of detergent. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results.

•The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes.

• Detergents containing phosphates are more effective against grease and starch at temperatures above 60°C.
• Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55°C) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65°C using traditional detergents.

For the safeguarding of the environment we recommend the use of phosphate- and chlorine free detergents.

- Also available are tablet detergents which state that no salt or rinse aid is required. In some cases, these detergents might not give good results, especially with short and/or low-temperature washing cycles.

If performance problems (e.g. a white coating on the tank or dishes, poor drying, dirt on dishes at the end of the wash) are noted, users are advised to return to conventional products (granular salt, powder detergent and liquid rinse aid).

However, please note that on return to the use of conventional salt, a number of cycles will be required before the system becomes fully efficient again, so traces of white coating may still be found on the tank and dishes. If the problem persists for too long, contact the After-Sales Service.

- When using detergent in tablet form (bear in mind that we recommend the use of three separate products: detergent, salt and rinse aid), place the tablets in the cutlery rack. The dispenser is designed to use powder or liquid detergent and the door does not open completely during the washing cycle. This means that a tablet is not completely dissolved (released), which may lead to the following:

-not enough detergent released during the cycle, with poor washing results;
-the detergent forms a solid block in the distributor and is released during the final rinse cycle.

The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher.

3.3 General warnings and recommendations

Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading.

There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account.

Before loading the dishes into the baskets it is necessary to:

- remove coarse food remains: e.g. bones, fish-bones, etc. which may clog the filter or damage the wash pump.

- soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER BASKET.

There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water.

Correct loading of the dishes helps ensure optimal washing results.

WARNING!

• Make sure that the dishes are securely in place so that they cannot tip over or obstruct the rotation of the spray arms during the washing cycle.
• Do not place very small objects in the baskets as these could fall and obstruct the spray arms or the wash pump.
• Containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavities at an angle, to allow the water to drain out.
• Do not stack dishes or place them in such a way that they cover one other.
• Do not place glasses too close together because they may knock against each other and break, or there might be staining at the point where they touch.

MAKE SURE that the items being washed are dishwasher-safe.

Items which are not dishwasher-safe:

• Wooden dishes, pots or pans: these may be damaged by the high washing temperatures.
• Handcrafted items: these are rarely suitable for washing in a dishwasher. The relatively high water temperatures and the detergents used may damage them.
• Plastic dishes: heat resistant plastic dishes must be washed in the upper basket.
• Dishes and objects in copper, tin, zinc or brass: these tend to stain.
• Aluminium dishes: items made from anodised aluminium may lose their colour.
  • Silverware: silver items may stain.
• Glass and crystal: in general, glass and crystal objects can be washed in the dishwasher. However, certain types of glass and crystal may become dull and lose their clearness after many washings. Therefore, for these items we recommend using the least aggressive program available.
• Decorated items: the decorated objects available on the market are generally able to withstand washing in the dishwasher, although the colours may fade after a great many washes. If in doubt as to the fastness of the colours, it is advisable to wash just a few items at a time for approximately one month.

3.4 Using the baskets

The dishwasher has a capacity of 9 place-settings, including serving dishes.

EN 50242 STANDARD LOADS FOR CERTIFICATION BODIES

Cross-sectional diagram of a mechanical gear assembly (no text or labels)

Abstract black-and-white diagram with circular and rectangular shapes, no text or symbols present

LOWER BASKET UPPER BASKET

LOWER BASKET

The lower basket receives the full force of the lower spray arm, and should therefore be used for the "toughest" items with a heavier degree of soiling.

All types and combinations of loads are permitted, provided that the dishes, pots and pans are arranged with all the soiled surfaces exposed to the water jets coming from the bottom.

Isometric line drawing of a multi-level mechanical chassis with wheels and structural ribs (no text or symbols)

With fixed supports

To make full use of the space in the basket when large dishes are loaded, some models have tilting plate supports.

Diagram of a shopping cart with an upward arrow and a small inset image (no text or symbols)

With tilting supports

LOADING THE LOWER BASKET

Carefully load flat plates, soup plates, dessert and serving dishes, positioning them vertically. Pots, pans and their covers must be loaded upside down. When loading soup plates and dessert bowls, be sure to leave a gap between them.

Loading examples:

Technical line drawing of two mechanical components with threaded ends and housing (no text or symbols)

CUTLERY BASKET

The cutlery should be arranged in an orderly manner inside the basket, with the handles pointing downwards. Take care during loading to avoid injury from the knife blades.

The basket is suitable for all types of cutlery, except those long enough to interfere with the upper spray arm.

Ladies, wooden spoons and cooking knives can be placed in the upper basket, making sure that the knife blades do not protrude from the basket.

Diagram of a container with internal structure and upward arrows indicating flow or movement (no text or symbols)

UPPER BASKET

It is recommended to load the upper basket with small- or medium-sized items such as glasses, small plates, tea or coffee cups, shallow bowls and light objects made from heat resistant plastic. If the upper basket is used in the lowermost position, it can also be loaded with serving dishes, provided they are only slightly soiled.

To make full use of the space available, the top basket has two plastic grids that can be lifted to make room for tall glasses such as stem glasses.

Isometric line drawing of a multi-level mechanical structure with no text or symbols

LOADING THE UPPER BASKET

Load plates facing forward; cups, bowls etc. must always be facing downwards. The left-hand side of the basket can be loaded with two layers of cups and glasses. The centre can be filled with plates and side-plates, fitted upright into the supports provided.

Loading examples:

Illustration of a mechanical component with concentric rings and circular features (no text or symbols)

Abstract pattern of overlapping circles and rectangles with no text or symbols

ADJUSTING THE UPPER BASKET

The upper basket can be adjusted in two positions, according to the user's needs and according to the height of the dishes in the lower basket.

Proceed as follows:

• turn the retainer E on both runners, right and left, through 90^ ;
• remove the basket;
• lift the basket and fit the smaller pairs of wheels in the runners;
• return the retainers E to their original position.

Technical line drawing of a mechanical assembly with structural framework and labeled component E (no text or symbols beyond label)

Technical line drawing of a multi-level industrial container or storage unit with internal components and directional arrows (no text or symbols)

4. Cleaning and maintenance

Before carrying out any work, always disconnect the appliance from the electrical power supply.

4.1 General warnings and recommendations

Avoid the use of acidic or abrasive detergents.

Clean the outer surfaces and door-lining of the dishwasher regularly using a soft cloth moistened with water or with a normal detergent suitable for painted surfaces. Clean the door gaskets with a damp sponge. Periodically (once or twice a year) it is advisable to clean the tank and gaskets, using a soft cloth and water to remove any deposits.

CLEANING THE WATER INTAKE FILTER

The water intake filter A located at the outlet of the water supply tap needs to be cleaned periodically.

After having closed the water supply tap, unscrew the end of the water intake hose, remove the filter A and clean it delicately under running water. Reassemble filter A in its seat and carefully screw the water intake hose back into position.

CLEANING THE SPRAY ARMS

The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging. Wash them under running water and carefully replace them in their seats, checking that their rotary movement is in no way impeded

• To remove the upper spray arm, unscrew locking ring R.
- To remove the lower spray arm, simply lift it up, pulling by the central part.
- To remove the orbital spray arm assembly, take hold of the longer arm and pull the orbital unit upward. Wash the arms under a jet of running water and return them carefully to their seat. After reassembly, check that the spray arms turn freely. Otherwise, check that they have been installed correctly.

CLEANING THE FILTER UNIT

• The filter should be periodically removed and inspected, and if necessary, cleaned. To remove the filter, take hold of the handle and turn clockwise, then lift upwards.
• Then separate part and M, and separate the two parts of the plastic filter by pressing gently in the points shown, lifting it upwards to extract it.
• Remove the centre filter by lifting it upwards.

GENERAL WARNINGS AND RECOMMENDATIONS FOR CORRECT MAINTENANCE:

• The filters should be cleaned under running water using a stiff brush.
• It is essential to thoroughly clean the filters according to the above instructions: the dishwasher cannot function if the filters are clogged.
• Carefully replace the filters in their seats, to avoid damaging the wash pump.

PROLONGED DISUSE:

• Run the soak program twice in succession.
  • Unplug the power cord from the socket.
• Leave the door slightly open, in order to prevent the formation of unpleasant odours inside the washing tank.
  • Fill the rinse aid dispenser.
  • Shut off the water supply tap.

BEFORE STARTING THE DISHWASHER AFTER PROLONGED DISUSE:

• Check that there are no deposits of sludge or rust inside the water pipe: if there are, allow the water to run from the water supply tap for a few minutes.
  • Plug the power cord back into the socket.
  • Reconnect the water intake hose and open the tap again.

TROUBLESHOOTING MINOR PROBLEMS

In some cases it is possible to remedy minor problems by referring to the following instructions:

If the program fails to start, check that:

•the dishwasher is connected to the electrical power supply;
•there is no power failure;
•the water tap is open;
•the dishwasher door is properly closed.

If water remains inside the dishwasher, check that:

•the drain hose is not kinked;
•the drain siphon is not obstructed;
•the dishwasher filters are not clogged.

If the dishes are not being cleaned properly, check that:

•the correct amount of detergent has been added;
- there is regenerating salt inside the special container;
•the dishes are being loaded correctly;
- the selected program is suitable for the dish types and their degree of soiling;
- all the filters are clean and positioned correctly;
•the spray arm nozzles are not obstructed;
- there is no object obstructing the rotation of the spray arms.

If the dishes fail to dry or remain dull, check that:

•there is rinse aid inside the special container;
•the rinse aid dispenser setting is correct;
- the detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open).

If the dishes show signs of streaking, staining, etc., check that:

•the rinse aid dispenser setting is not too high.

If there are visible traces of rust inside the tank:

• the tank is made of steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery, etc.). Special products are commercially available to remove such marks;
• check that the amount of detergent being used is correct. Certain detergents can be more corrosive than others.
• check that the cap of the salt container is securely closed, and that the water softening setting is correct.

If after following the above troubleshooting instructions the problem persists, call the nearest After-Sales Centre.

WARNING: any operations performed on the appliance by unauthorised persons are not covered by the warranty and shall be paid for by the user.

TECHNICAL DATA
Width	447 ÷ 449 mm
Depth measured flush with the outer edge of the control panel	Free standing: 600 mmSemi-integrated: 590 mm - Fully integrated: 570 mm
Height	Free standing from 850 mm to 870 mmSemi-integrated and fully integrated: from 820 mm to 870 mm
Capacity	9 Standard place settings
Water supply pressure	min. 0,05 - max. 0,9 MPa (min. 0.5 – max. 9 bar)
Electrical characteristics	See rating plate

Allmeare al bordo supadora del pannello porta. Align with the top edge of the door panel. Aligner au bord supérieur du panneau de la porte. Mit der Oberkame der Dekarplatte luchten.

Isometric technical drawing of a mechanical assembly with labeled components (no text or symbols)

6

7891011

12

Aquastop safety device

The AQUASTOP is safety device. The squastop assures that the fresh water hose need only take the stress of water pressure during the actual timer water is flowing. If the hose should begin to leak during this time, the magnetic valve in the water spout cuts off the flow, and the hose is relieved of pressure. Operating pressure DIN 44995.

The valve casing on the water-stop hose contains electrically controlled components. It is should not, therefore, be submersed in water. If the housing becomes damaged the plug must be removed from the socket.