GGFW50NG - Oven Euromaid - Free user manual and instructions

Product Type	Freestanding Gas Cooker
Model	GGFW50NG
Brand	Euromaid
Dimensions (H x W x D)	850 mm x 500 mm x 600 mm
Weight	Approximately 45 kg (estimated)
Voltage / Frequency	220-240 V ~ 50 Hz
Fuse Rating	Min. 16 A
Power Cord	H05VV-FG 3 x 1 mm², max. 2 m
Gas Type / Pressure	Natural gas 1.0 kPa (NG) / Propane gas 2.75 kPa (LPG)
Total Gas Consumption	37.7 MJ/h (NG) / 35.9 MJ/h (LPG)
Hob Burners	4: 2 Normal, 1 Rapid, 1 Auxiliary
Oven Type	Gas oven with gas grill
Oven Gas Consumption	2.5 kW
Oven Interior Light	15-25 W
Ignition System	Electronic ignition with ignition button
Safety Features	Flame failure device on burners, anti-tilt chains, child lock (not specified, but safety warnings)
Cleaning	Manual cleaning; catalytic enamel on some interior walls; removable oven door and inner glass
Accessories Included	Oven tray, wire shelf, small wire shelf, knob protection sheet, splashback assembly
Installation Clearances	Overhead 750 mm, rear wall 50 mm, side walls 200 mm
Gas Connection	AGA approved hose assembly, max length 1.2 m, AS1869 Class B 10 mm diameter

Frequently Asked Questions - GGFW50NG Euromaid

How do I ignite the gas oven?

Open the oven door, press and hold the gas oven control knob, turn it counterclockwise, then press the ignition button. Keep the knob pressed for 3-5 seconds after ignition to engage the safety system.

What should I do if the burner doesn't ignite within 15 seconds?

Turn off the knob, wait at least 1 minute, and ventilate the room before retrying. Prolonged attempts can cause gas accumulation and risk of explosion.

How can I convert the cooker from natural gas to LPG?

You must replace all injectors (hob burners, grill, oven) and adjust the reduced flow rate settings. This should be done by an authorized service agent. Refer to the injector table in the manual for correct sizes.

How do I clean the oven door glass?

Use warm water with mild detergent and a soft cloth. Avoid abrasive cleaners or sharp scrapers as they may scratch the glass and cause shattering. The inner glass can be removed for thorough cleaning.

Why is my oven producing smoke during first use?

This is normal. Production residues burn off during initial heating. Run the oven at maximum for 30 minutes with the room well ventilated.

Can I use the grill with the oven door closed?

No, the oven door must remain open while grilling. Use the supplied knob protection sheet to shield the control panel from heat.

How do I replace the oven light bulb?

Disconnect the appliance from power and let it cool. Remove the glass cover by turning counterclockwise, then replace the bulb with a 15-25 W, 300°C resistant oven lamp. Reinstall the cover.

What is the recommended baking temperature for gas mark 1?

Gas mark 1 corresponds to approximately 170°C. Refer to the gas level temperature chart: Gas 1 = 170°C, Gas 2 = 180°C, Gas 3 = 200°C, Gas 4 = 230°C, Gas 5 = 280°C.

How do I stabilize the cooker to prevent tipping?

Use the supplied safety chains. Fasten the hooks to the kitchen wall and connect the chains attached to the rear of the cooker. Adjust chains to be as short as possible to prevent forward or side tilting.

What type of hose is recommended for gas connection?

Use an AGA approved hose assembly complying with AS1869 Class B, 10 mm diameter, with a maximum length of 1.2 m. Ensure the hose is not kinked or touching hot surfaces.

USER MANUAL GGFW50NG Euromaid

installation & operating instructions and cooking guidance

Oven

Model GGFS 50 GGFW 50NG GGFW 50LPG

Abstract line drawing of a stylized flame within an oval frame (no text or symbols)

get the best from your new cooker

Please read this user manual first!

Dear Customer,

Thank you for purchasing this Euromaid product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.

Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful hints about usage.

Warning of hazardous situations with regard to life and property.

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

CE

1 Important instructions and warnings for safety and environment 4

General safety....4

Electrical safety....4

Product safety....5

Intended use....6

Safety for children....7

Disposing of the old product 7

Package information....8

2 General information 9

Overview 9

Package contents....10

Technical specifications....12

Injector table....13

3 Installation 14

Before installation 14

Installation and connection .....15

Gas conversion 17

Future Transportation....20

4 Preparation 21

Tips for saving energy 21

Initial use....21

First cleaning of the appliance....21

Initial heating 21

5 How to use the hob 22

General information about cooking 22

Using the hobs.... 22

6 How to operate the oven 24

General information on baking, roasting and grilling 24

How to use the gas oven.... 25

Cooking times table.... 25

How to operate the gas grill 26

Cooking times table.... 26

7 Maintenance and care 27

General information 27

Cleaning the hob 27

Cleaning the control panel 27

Cleaning the oven 27

Removing the oven door 28

Removing the door inner glass 28

Replacing the oven lamp.... 29

8 Troubleshooting 30

1 Important instructions and warnings for safety and environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safely.
• Young children should be supervised to ensure that they do not play with the appliance.
• Never place the product on a carpet-covered floor. Otherwise, lack of airflow beneath the product will cause electrical parts to overheat. This will cause problems with your product.
• Installation and repair procedures must always be performed by Authorized Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty. Before

installation, read the instructions carefully.

• Do not operate the product if it is defective or has any visible damage.
• Control that the product function knobs are switched off after every use.

Electrical safety

• If the product has a failure, it should not be operated unless it is repaired by the Authorized Service Agent. There is the risk of electric shock!
• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.
• Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!
• The product must be unplugged during installation, maintenance, cleaning and repairing procedures.

- If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similar qualified persons in order to avoid a hazard.

- Only use the connection cable specified in the “Technical specifications”.

- The appliance must be installed so that it can be completely disconnected from the network. The separation must be provided either by a mains plug, or a switch built into the fixed electrical installation, according to construction regulations.

- If the electrical supply is restricted, means of all-pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules.

- Rear surface of the oven gets hot when it is in use. Make sure that the electrical connection does not contact the rear surface; otherwise, connections can get damaged.

- Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

• Any work on electrical equipment and systems should only be carried out by authorized and qualified persons.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
  • Make sure that fuse rating is compatible with the product.

Product safety

• WARNING: In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open oven door, the stabilizing means must be installed. Please refer to instructions for installation.
• If this appliances is installed on a base, measures must be taken to prevent the appliance from slipping from the base
• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

• Do not place any flammable materials close to the product as the sides may become hot during use.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• Keep all ventilation slots clear of obstructions.
• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass.
• Do not use a steam cleaner to clean this appliance.
• Use the shelves as described in "How to operate the electric oven".
• Do not use the product if the front door glass removed or cracked.
• Oven handle is not towel dryer. Do not hang up towel, gloves, or similar textile products when the grill function is at open door.
• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

- WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

- Danger of fire: Do not store items on the cooking surfaces.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

For the reliability of the fire of the product;

• Make sure the plug is fitting to socket as well for not cause to spark.
• Do not use damaged or cutted or extension cable except the original cable.
• Make sure that not whether liquid or moisture on the socket is plugged to product.

Intended use

- This product is designed for domestic use. Commercial use will void the guarantee.

- This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.
• The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• WARNING: Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
• WARNING: Accessible parts may become hot when the grill in use. Children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• Do not place any items above the appliance that children may reach for.

- When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Disposing of the old product Compliance with the WEEE Directive and Disposing of the Waste Product:

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

- Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

2 General information

Overview

1 Splashback
2 Control panel
3 Front door
4 Handle

5 Tray
6 Wire shelf
7 Burner plate

1 Lamp button
2 Normal burner Rear left
3 Rapid burner Front left
4 Auxiliary burner Front right
5 Normal burner Rear right
6 Oven knob
7 Ignition button

Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

1. User manual

2. Oven tray

Used for pastries, frozen foods and big roasts.

3D rendering of a square baking tray with a textured inner surface (no text or symbols)

3. Wire Shelf

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

Two technical line drawings of a rectangular grid structure, no text or symbols present

4. Small wire shelf

It is placed into the tray (if supplied) in order to collect the dripping fat while grilling so that the oven is kept clean.

3D rendering of a rectangular electronic device with internal components and a lid (no text or symbols visible)

5. Placing the wire shelf and tray onto the wire racks properly

Products without telescopic pull-out: With product without a telescopic pull-out, the baking tray and grill are pushed in with their edges between the runners on the side mounts.

It is important to place the wire shelf and/or tray onto the rack properly. Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it (Please see the following figure).

Close-up of a metal rack with horizontal slats, no visible text or symbols

Close-up of a kitchen appliance with a magnified inset showing internal components (no visible text or symbols)

6. Knob protection sheet

Used for grilling with the oven door open. Protects the control panel and buttons against heat and soiling.

7. Splash back assembly

Line drawing of a portable stove with four circular vented seats and a handle, showing internal components and mounting base (no text or symbols)

1 Splashback

Please take splashback and package of screws, nuts, fillers form warmer drawer Place splashback according to the drawing, place nut inside splashback on to the hole, screw the splashback to the burner's plate with screw form under burner plate

1 Splashback
2 Screw
3 Burner plate
4 Nut

If you don't want to install splashback on to your cooker, you can place fillers to the holes.

Do not overtighten the screws as damage to the hob or splashback could occur.

Technical specifications

GENERAL
External dimensions (height / width / depth)	850 mm/500 mm/600 mm
Voltage / frequency	220-240 V ~ 50 Hz
Fuse	min. 16 A
Cable type / section	H05VV-FG 3 x 1mm ^2
Cable length	max. 2 m
Gas type / pressure	Natural gas 1.0 kPa (GGFS50/GGFW50NG)Propane gas 2.75 kPa(GGFW50LPG)
Total gas consumption	Natural gas 37,7 Mj/h Propane gas 35,9 kPa
Converting the gas type / pressure ^§	Natural gas 1.0 kPa (GGFS50/GGFW50NG)Propane gas 2.75 kPa(GGFW50LPG)
HOB
Burners
Rear left	Normal burner
Power	7.5 MJ/h (NG) / 7.2 MJ/h (LPG)
Front left	Rapid burner
Power	11,2 MJ/h (NG) / 10,4 MJ/h (LPG)
Front right	Auxiliary burner
Power	4 MJ/h (NG) / 3.6 MJ/h (LPG)
Rear right	Normal burner
Power	7.5 MJ/h (NG) / 7.2 MJ/h (LPG)
OVEN/GRILL
Main oven	Gas oven
Inner lamp	15-25 W
Grill power consumption	2.5 kW
Gas consumption of oven	2.5 kW

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Injector table

Model	Burner	Gas Type	Injector Size (mm)	TPP	NGC
				(kPa)	(MJ/h)
GGFS50 GGFW50NG GGFW50LPG	Small	Natural	0,9	1	4
	Medium (2)		1,25		7,5
	Large		1,55		11,2
	Grill		1,3		7,5
	Oven		1,3		7,5
	Small	Propane	0,5	2,75	3,6
	Medium (2)		0,72		7,2
	Large		0,87		10,4
	Grill		0,73		7,5
	Oven		0,73		7,5
	Total	GGFW50NG/GGFS50 Natural		1	37,7
		GGFW50LPG Propane		2,75	35,9

3 Installation

Installation must be in accordance with this instruction manual, AS 5601.1 'gas installations' for installation and pipe sizing, local gas fitting regulations, municipal building codes, local electrical regulations and any other statutory regulation by an authorised person. NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES, unless each burner is fitted with a flame safeguard.

i	Preparation of location and electrical and gas installation for the product is under customer's responsibility.
	DANGER:The product must be installed in accordance with all local gas and/or electrical regulations.
	DANGER:Prior to installation, visually check if the product has any defects on it. If so, do not have it installed.Damaged products cause risks for your safety.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring.

The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food. Installation clearances and protection of combustible surfaces shall comply with the (AS 5601) gas installations code. Installation shall comply with the dimension in figure bearing in mind that.

CLEARANCES from combustable materials

Overhead 750 mm

Rear wall 50 mm

Side walls 200 mm

• It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.
• It can also be used in a free standing position. Allow a minimum distance of 750 mm above the hob surface.
• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height (min 650 mm).
• Gas inlet: Rear left hand side 150 mm from the top and 50 mm from the left towards the centre.

Electric inlet: Rear left hand side 560mm from the top and 110 mm from the left towards the centre.

- The appliance corresponds to device class 1, i.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.

- Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Safety chain

The appliance must be secured against overbalancing by using the supplied two safety chains on your oven.

Fasten hook (1) by using a proper peg to the kitchen wall (6) and connect safety chain (3) to the hook via the locking mechanism (2).

1 Stability hook
2 Locking mechanism
3 Safety chain (supplied and mounted to oven)
4 Firmliy fix chain to cooker rear
5 Rear of cooker
6 Kitchen wall

Stability chain to be as short as practicable to avoid oven tilting forward and diagonal to avoid oven side tilting.

Cooker stability chain for cookers not designed with bracket engagement slot.

Room ventilation

All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well.

The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room.

Good room ventilation is essential for safe operation of your appliance. If there is no window or door available for room ventilation, an extra ventilation must be installed.

The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than 20m^3 .

Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

Room size	Ventilation opening
smaller than 5 m^3	min. 100 cm^2
5 m^3 to 10 m^3	min. 50 cm^2
greater than 10 m^3	not required
In the cellar or basement	min. 65 cm^2

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

Do not install the product next to refrigerators or freezers. The heat emitted by the product will increase the energy consumption of cooling appliances.

• Carry the product with at least two persons.
• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

Do not use the door and/or handle to carry or move the product. The door, handle or hinges get damaged.

Electrical connection

Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

DANGER:

The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation. Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER:

The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.

A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type. Power cable of your product must comply with the values in "Technical specifications" table.

Power cable plug must be within easy reach after installation (do not route it above the hob).

DANGER:

Before starting any work on the electrical installation, disconnect the product from the mains supply.

There is the risk of electric shock!

Plug the power cable into the socket.

Gas connection

DANGER:

Product can be connected to gas supply system only by an authorised and qualified person.

Risk of explosion or toxication due to unprofessional repairs!

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER:

Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

• Gas adjustment conditions and values are stated on labels (or ion type label).
• This product is suitable for connection with an AGA approved hose assembly.

Suitable for Flexible Hose Connection

Connection hose must comply to AS1869 class B 10mm diameter & be AGA certified lenght of hose is to be as short as possible hose lenght must not exceed 1.2m the hose must not be kinked or be able to touch any hot surface when installed.

Gas connection for Natural Gas- 1.0 kPa

Your product is equipped for natural gas (NG).

Appliance should be connected using an isolation valve, union and regulator.

1 Test point
2 Gas regulator
3 Elbow
4 Gas inlet pipe

Gas connection for LPG- Propane Gas- 2.75 kPa

Appliance should be connected using an isolation valve and union(regulator not required).

1 Test point
2 Test point adaptor
3 Elbow
4 Gas inlet pipe

Connecting with hose assembly

Where a hose assembly is to be used for the gas connection to this appliance it must :

• Comply to AS1869 Class B 10 mm diameter, be AGA gas.
• Be a short as possible, but in no case belonger than 1.2 m.
• This appliance is suitable for installation with a hose assembly.
• The hose must not be able to tuch any hot surface of be kinked when appliance is installed.
• At the completion of the installation, test for leaks.

Do not use Naked Flame to test for leaks.

To ensure correct operation of the appliance it is necessary to set the correct pressure for the appliance 1.0kPa for Natural Gas and 2.75 kPa for LPG (Propane).

Check the pressure by connecting the pressure gauge or manometer to test point as shown on adjacent figures. Set pressure with 2-3 burners operating on high.

Check for correct operation of burners, ignition system etc and demonstrate operation of appliance to customer.

If burner low setting requires adjustment refer to conversion procedure for adjustment.

DANGER:

Do not use open flame or do not smoke. Do not operate any electrical buttons (e.g. lamp button, door bell and etc.) Do not use fixed or mobile phones. Risk of explosion and toxication!

DANGER:

The gas hose must not be clamped, bent or trapped or come into contact with hot parts of the product.

There is the risk of explosion due to damaged gas hose.

• Push the product towards the kitchen wall.
  • Adjusting the feet of oven

Vibrations during use may cause cooking vessels to move. This dangerous situation can be avoided if the product is level and balanced.

For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top.

Final check

1. Check electrical functions.
2. Open gas supply.
3. Check gas installations for secure fitting and tightness.
4. Ignite burners and check appearance of the flame.

Flame must be blue and have a regular shape. If the flame is yellowish, check if the burner cap is seated securely or clean the burner.

Gas conversion

DANGER:

Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

In order to change your appliance's gas type, change all injectors and make flame adjustment for all valves at reduced flow rate position.

Exchange of injector for the burners

1. Take off burner cap and burner body.
2. Unscrew injectors by turning the counterclockwise.
3. Fit new injectors.
4. Check all connections for secure fitting and tightness.

New injectors have their position marked on their packing or injector table on Injector table, page 13 can be referred to.

1 Flame failure device (model dependant)
2 Spark plug
3 Injector
4 Burner

Unless there is an abnormal condition, do not attempt to remove the gas burner taps. You must call an Authorised service agent if it is necessary to change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw.

For LPG (Butane - Propane) turn the screw clockwise. For the natural gas, you should turn the screw counter-clockwise once.

» The normal length of a straight flame in the reduced position should be 6-7 mm.
4. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise.
5. For the last control, bring the burner both to high-flame and reduced positions and check whether the flame is on or off.

Depending on the type of gas tap used in your appliance the adjustment screw position may vary.

1 Flow rate adjustment screw

1 Flow rate adjustment screw

Exchange of injector for the grill

1. Open the front door.
2. Unscrew the screw of grill burner.
3. Slightly pull the grill burner (1) to lift it free with its link(s) on the rear side connected.

4. Unscrew injector by turning to counterclockwise direction.

5. Fit new injector.

1 Grill burner
2 Injector holder
3 Injector

Exchange of injector for the oven

1. Unscrew fastening screws of the back wall.

Back view of a computer chassis showing internal components and ventilation slots (no text or symbols)

1. Unscrew the 2 screws (2) of the injector holder (1).

Technical diagram of a mechanical device with labeled parts (1 and 2), showing internal components and mounting features (no readable text or symbols beyond labels)

1 Injector holder
2 Screw
3. Pull out the injector holder.
4. Unscrew injector by turning to counterclockwise direction.
5. Fit new injector.

Reduced flow adjustment for the gas oven

For the appropriate functioning of the oven re-checking the by-pass adjustment is extremely important. In order to provide maximum security to the user these operations have to be done with care.

1. Ignite the burner that is to be adjusted and turn the knob to the high flame position.
2. Close the oven door and wait for 10 to 15 minutes until the oven becomes ready for adjustment.
3. Take out the knob
4. After 15 minutes, adjust the oven to the lowest flame position.

1. Set the flame length to 2 to 3 mm by means of the screw 1 on the oven tap. Turning in clockwise direction reduces the flame, turning counter-clockwise increases the flame.

If the temperature of the oven increases unintendedly, turn off the oven and call the authorised service agent to have oven thermostat repaired.

If gas flow rate of oven cannot be set with removing knob. Please remove the control panel and then set the gas flow rate of oven.

Butan/propan | Natural gas

Fasten the screw until the end

Loosen the screw

1/2 round

If the gas type of the unit is changed, then the rating plate that shows the gas type of the unit must also be changed.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Secure the caps and pan supports with adhesive tape.
• Do not use the door or handle to lift or move the product.

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
• Cook more than one dish one after another. The oven will already be hot.
  • Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.
• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.

Initial use

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Gas oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest flame of the gas oven; see How to use the gas oven, page 25.
4. Operate the oven about 30 minutes.
5. Turn off your oven; See How to use the gas oven, page 25

Grill oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest flame of the grill oven; see How to operate the gas grill, page 26.
4. Operate the oven about 30 minutes.

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

5 How to use the hob

General information about cooking

Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.
• Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.
• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.
• Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.
• As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Such vessels should not be used to keep foods either.
  • Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones.
  Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto

the cooking zone you want instead of sliding it.

Gas cooking

- Size of the vessel and the flame must match each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier.

Using the hobs

1 Normal burner 18-20 cm
2 Rapid burner 22-24 cm
3 Auxiliary burner 12-18 cm
4 Normal burner 18-20 cm is list of advised diameter of pots to be used on related burners.

Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking power. In turned off position (top), gas is not supplied to the burners.

Igniting the gas burners

Gas burners are ignited with ignition buttons.

1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame symbol.
3. Press and release the ignition button. Repeat the procedure until the released gas is ignited.
4. Adjust it to the desired cooking power.

Turning off the gas burners

Turn the knob to off (upper) position.

Gas shut off safety system (in models with thermic component)

3D rendering of a circular mechanical component with a central flat plate and side protrusions (no text or symbols)

As a counter measure against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas.

1. Gas shut off safety

2. Push the knob inwards and turn it counter clockwise to ignite.

3. After the gas ignites, keep the knob pressed for 3-5 seconds more to engage the safety system.
4. If the gas does not ignite after you press and release the knob, repeat the same procedure by keeping the knob pressed for 15 seconds.

DANGER:

Release the button if the burner is not ignited within 15 seconds.

Wait at least 1 minute before trying again. There is the risk of gas accumulation and explosion!

6 How to operate the oven

General information on baking, roasting and grilling

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

DANGER:

Be careful when opening the oven door as steam may escape.

Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds.
  • Make best use of the space on the rack.
• Place the baking mould in the middle of the shelf.
• Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot.
• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.
• It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones.
  • Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time.
• Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut.
• Fish should be placed on the middle or lower rack in a heat-resistant plate.

Tips for grilling

When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Install knob protection sheet.

Knob protection sheet is used for grilling with the oven door open. Protects the control panel and buttons against heat and soiling.

1. Open the oven door and place the knob protection sheet onto the pins under the control panel.

Top-down view of a car hood with ventilation grilles and a vent, showing no text or symbols

» When knob protection sheet is installed, oven door remains open.

How to use the gas oven

Circular mechanical knob or dial with a square top and small dots at the center (no text or symbols visible)

The gas oven is operated by the gas oven control knob. In off position (top) the gas supply is Off.

Switch on the gas oven

The gas oven is ignited with the ignition button.

1. Open oven door.
2. Keep gas oven control knob pressed and turn it counterclockwise.
3. Press ignition button and release it again.
4. Keep the gas oven control knob pressed for 3 to 5 seconds.

» Repeat the process until the emanating gas is ignited.

1. Keep the gas oven control knob pressed for another 3 to 5 seconds. Be sure that gas has ignited and flame is present.
2. Select the desired baking power/ gas mark.
3. If there is no electricity; ignite the gas with the gas lighter from the ignition control hole.

DANGER:

There is the risk of gas compression and explosion!

Do not attempt to ignite the gas more that 15 seconds. If the burner is not ignited within 15 seconds, turn off the knob and wait for 1 minute. Ventilate the room before reattempting to ignite the burner. There is the risk of gas compression and explosion!

Switch off the gas oven

1. Turn gas oven control knob to off position (top).

Gas level temperature chart

Gas level	1	2	3	4	5
Temperature in °C	170	180	200	230	280

Cooking times table

1st rack of the oven is the bottom rack.

Maximum load capacity of oven tray: 4 kg (8.8 lb).

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

Stand dishes on a baking sheet to prevent spillages onto oven base and help keep oven clean.

Baking and roasting

Food	Preheating *	Insertion level	Control knob position	Cooking time
Apple pie	10 min.	4	1	50...70 min.
Fruit tart	10 min.	4	1	20...40 min.
Pie	10 min.	4	1	20...40 min.
Cookies	10 min.	4	1...2	25...35 min.
Leaven	10 min.	4	2...3	40...60 min.
Cake	10 min.	4	1...2	30...45 min.
Biscuits	10 min.	4	1...2	25...35 min.
Roast lamb	10 min.	3	3	50...80 min. per 450 g + 30 min.
Roast Beef	10 min.	3	3	60...110 min. per 450 g + 30 min.
Poultry	10 min.	3	2...3	50...80 min. per 450 g + 25 min.
Casseroles	10 min.	3	2...3	50...80 min.
Fish	10 min.	4	2	35...55 min.
Macaroni	10 min.	4	1...2	45...55 min.
Small cakes	10 min.	4	2	30...40 min.
Victoria sandwich	10 min.	4	2	30...40 min.
* at control knob position 4 / $ depending on quantity / # depending on size

How to operate the gas grill

Grill is operated with Grill control knob. In turned off position (top), gas is not supplied.

Oven door must remain open while grilling.

WARNING

Hot surfaces may cause burns! Keep children away from the product.

Oven door remains slightly inclined when opened full and thus, possible splashes to not reach you.

Switching on the grill

Gas grill is ignited with the ignition button.

1. Open the oven door.
2. Keep the knob pressed and turn it clockwise to the Grill symbol.
3. Press and release the ignition button.
   » Repeat the procedure until the gas is ignited.
4. Keep the knob pressed for 3 to 5 seconds more.
5. Make sure that the grill is ignited.
6. If the electricity is cut-off, ignite the grill burner with a lighter or match.

DANGER:

There is the risk of gas compression and explosion!

Do not attempt to ignite the gas more that 15 seconds. If the burner is not ignited within 15 seconds, turn off the knob and wait for 1 minute. Ventilate the room before reattempting to ignite the burner. There is the risk of gas compression and explosion!

Switching off the grill

1. Turn the Grill control knob to Off (upper) position.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Cooking times table

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

1st rack of the oven is the bottom rack.

Grilling with gas grill

Food	Preparation/setting	Grilling time#
Toasting of bread products	......	3...10 min.
Small cuts of meat, sausages, bacon, etc.	......	15...20 min.
Chops, gammon steaks, chicken pieces, etc.	Chicken with wire rack in upturned position.	20...25 min.
Whole fish, fish fillets, fish fingers	Whole fish and fish fillets placed in the base of the grill pan.	10...20 min.
Fish in breadcrumbs	......	15...20 min.
Pre-cooked potato products	......	15...20 min.
Pizza	Placed in the base of the grill pan.	12...15 min.
Grilling/browning of food	Dish placed directly on the base of the grill compartment.	8...10 min.
#depending on size resp. thickness

Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

DANGER:

Disconnect the product from mains supply before starting maintenance and cleaning works.

There is the risk of electric shock!

DANGER:

Allow the product to cool down before you clean it.

Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
  • Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the hob

Gas hobs

1. Remove and clean the saucepan carriers and burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that they are seated correctly.
4. When installing the upper grills, pay attention to place the saucepan carriers so that the burners are centered.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

Do not remove the control buttons/knobs to clean the control panel.

Control panel may get damaged!

Cleaning the oven

To clean the side wall

1. Remove the front section of the side rack by pulling it in the opposite direction of the side wall.
2. Remove the side rack completely by pulling it towards you.

Catalytic walls

Side walls or just back wall of oven interior may be covered with catalytic enamel.

The catalytic walls of the oven must not be cleaned. The porous surface of the walls is self-

cleaning by absorbing and converting spitting fat (steam and carbon dioxide).

Clean oven door

To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the oven door

1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

1 Front door

2 Hinge

3 Oven

Technical diagram of a mechanical joint or bracket with a curved arrow indicating rotation (no text or symbols present)

1. Move the front door to half-way.
2. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass

The inner glass panel of the oven door can be removed for cleaning.

1. Open the oven door.

1 Screw
2 Plastic profile
3 Inner glass pane
4 Plastic slot
2. Take out the screw(1) with a screwdriver
3. Take out the profile (2) than hold up to inner glass (3).
4. Then group the door again, put the glass pane (3) to the plastic slots (4) and group the profile.

Replacing the oven lamp

DANGER:

Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. Hot surfaces may cause burns!

The oven lamp is a special electric light bulb that can resist up to 300 °C. See Technical specifications, page 12 for details. Oven lamps can be obtained from Authorised Service Agents.

Position of lamp might vary from the figure.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to remove it.

Close-up of hands operating a mechanical component with a circular knob (no visible text or symbols)

1. Remove the oven lamp by turning it counter clockwise and replace it with the new one.

2. Install the glass cover.

8 Troubleshooting

Oven emits steam when it is in use.

- It is normal that steam escapes during operation. >>> This is not a fault.

Product emits metal noises while heating and cooling.

- When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

Product does not operate.

- The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.

• Product is not plugged into the (grounded) socket. >>> Check the plug connection.

There is no ignition spark.

• No current. >>> Check fuses in the fuse box.

There is no gas.

• Main gas valve is closed. >>> Open gas valve.

• Gas pipe is bent. >>> Install gas pipe properly.

Burners are not burning properly or at all.

• Burners are dirty. >>> Clean burner components.
• Burners are wet. >>> Dry the burner components.
• Burner cap is not mounted safely. >>> Mount the burner cap properly.
  • Gas valve is closed. >>> Open gas valve.
  • Gas cylinder is empty (when using LPG). >>> Replace gas cylinder.

Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.