KGG6202-A1 - Grill HAIER - Free user manual and instructions

Product type	Gas cooker with electric grill
Dimensions (height x width x depth)	85 x 60 x 60 cm
Weight	48 kg
Electrical supply	120 V ~ 60 Hz
Total gas burner power	10.5 kW
Oven burner power	3.0 kW
Surface burners	Rear left: 1.75 kW, Front left: 1.75 kW, Front right: 3.0 kW, Rear right: 1.0 kW
Electric grill power	800 W
Ignition type	Push-button or knob ignition with safety valve
Oven functions	Gas oven with temperature regulator (thermostat) and anti-outflow protection
Oven light	25 W, 120 V, G9 bulb, replaceable
Number of oven levels	5
Adjustable feet	Yes, ±5 mm
Removable oven door	Yes, for easy cleaning
Removable inner glass panel	Yes
Gas connection	Natural gas (NG) 20 mbar or LPG 30 mbar (convertible by changing nozzles)
Energy saving tips	Use proper pans, clean burners, reduce preheating time, use residual heat
Cleaning instructions	Clean burners and oven with warm water and mild detergent; avoid abrasive cleaners
Safety features	Flame safety device, automatic gas cut-off if flame goes out, child safety warnings
Spare parts	Burner nozzles, lamp bulb, door glass (contact service centre)
Repair service	Contact authorised service centre; periodic inspection every 2 years

Frequently Asked Questions - KGG6202-A1 HAIER

How do I ignite the gas burners on the KGG6202-A1?

Press and turn the knob to the large flame position while pressing the spark ignition button (or use a match if ignitor fails). Hold the knob pressed for about 10 seconds after ignition to activate the safety device.

What type of gas can this cooker use?

The cooker is factory-set for natural gas (G20/20 mbar). It can be converted to LPG (30 mbar) by changing burner nozzles and adjusting the flame. Conversion must be done by an authorised fitter.

How do I clean the oven and burners?

Clean the oven chamber with warm water and a small amount of washing-up liquid. Burner components (crowns, caps) should be cleaned with warm water and mild detergent. Never use abrasive cleaners. Ensure flame openings are free of dirt.

What should I do if the burner flame goes out?

Turn the burner off and wait at least one minute before trying to ignite again. If it repeatedly goes out, check that burner components are correctly assembled and clean. If the problem persists, contact the service centre.

How can I save energy when using this cooker?

Use pans that match the burner size, keep burners and grates clean, use lids on pans, and make use of residual oven heat by switching off 10 minutes before the end when cooking longer than 40 minutes.

Is the oven door removable?

Yes, to remove the door, tilt the safety catch upwards, close the door slightly, lift, and pull it out. To refit, reverse the steps and ensure the hinge notch is correctly placed. Lower the safety catch after fitting.

How do I replace the oven light bulb?

Disconnect the mains plug, unscrew the lamp cover, replace the bulb with a 120 V, 25 W, G9 high-temperature bulb (up to 300°C). Screw the bulb into the ceramic socket and refit the cover.

Can I use the electric grill with the oven door open?

No, grilling should always be done with the oven door closed. Use protective gloves and barbecue tongs. Clean the grill and oven after each use.

What pan sizes are recommended for the burners?

For the auxiliary burner: 90–150 mm diameter; medium burner: 160–220 mm; large burner: 200–240 mm. The pan base should always be larger than the burner crown.

What does the flame safety device do?

The safety device automatically cuts off gas supply to a burner if the flame goes out, preventing gas leakage. To re-ignite, press and hold the knob for about 10 seconds until the flame stabilises.

USER MANUAL KGG6202-A1 HAIER

Line drawing of a simple kitchen oven with three burners and a front panel (no text or symbols)

KGG5201-A1 KGG6201-A1

Line drawing of a simple kitchen stove with four panes and front panel (no text or symbols)

KGG5202-A1 KGG6202-A1

Technical drawing of a mechanical component with bolt holes and mounting features (no text or symbols)

Simple line drawing of a rectangular frame with rounded corners and a small circular mark at the bottom (no text or symbols)

Atención!

Parrilla eléctrica

(KGG5201-A1/KGG6201-A1)

(KGG5202-A1/KGG6202-A1)

Technical line drawing of a mechanical component with no visible text or symbols

Bombillo de horno

Diagram of a mechanical assembly with a magnified view of a hand pressing a button (no text or symbols present)

Isometric line drawing of a 3D printer or printer with a magnified inset showing a small cube and a heart symbol (no text or labels)

The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy.

Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality.

Before using the appliance, please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the cooker until you have read this instruction manual.

The cooker is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

TABLE OF CONTENTS

GB

Safety instructions....27

How to save energy....29

Unpacking....29

Disposal of the appliance....29

Description of the appliance....30

Installation....31

Operation....33

Before first use....36

How to use surface burners....36

Oven....38

Electric grill....39

Baking in the oven....40

Grill 42

Cleaning and maintenance 43

Operation in case of emergency....46

Technical information....47

Electric element chart....47

SAFETY INSTRUCTIONS

GB

● The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.
- Please pay attention to children whilst the cooker is in operation, as children do not know the rules of cooker use. In particular, hot surface burners, the oven chamber, grates, the door pane, and pans containing hot liquids standing on the hob may cause burns to children.
● Mind that electrical connection leads from other home appliances (e.g. of a food mixer) do not touch hot parts of the cooker.
- Do not place flammable material into the drawer whilst using the oven, as it may catch a fire.
- Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating.
- At the point of boiling, mind to avoid spills on the burner.
- If the cooker is damaged, it may be used again only after the fault has been fixed by a specialist.
- Do not open the tap on the gas connection or cylinder valve before checking that all burner knobs are closed.
- Do not allow the burners to be soiled or liquids to spill on the burners. If soiled, clean and dry burners immediately after they have cooled down.
● Do not put pans directly onto burners.
● Never use the burners or the oven for heating of the room. Never place empty dishes upon the cooking zones.
- Do not place pans with a weight greater than 10kg onto the grate over one burner, or pans with a total weight of over 40 kg on the whole grate.
- Do not open the cooker knobs before already having a lighted match or a gas lighter in your hand.
- Do not put out a burner flame by blowing
● Before opening the cover, cleaning it of any dirt is recommended. The cooker hob surface should be cooled down before closing the cover.
● A glass cover may crack when heated. Switch off all the burners before lowering the cover.(Cookers with a glass cover).

SAFETY INSTRUCTIONS

GB

• Do not make your own alterations to the cooker in order to adapt it to a different type of gas, move the cooker to another place or make changes to the power supply. These operations may only be carried out by an authorised electrician or fitter.
• Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
• Keep young children and people not acquainted with the instruction manual away from the cooker.
  IN CASE OF ANY SUSPICION OF GAS LEAKAGE YOU MUST NOT: Light matches, smoke cigarettes, switch electrical receivers (door bell or light switch) on and off, or use other electric and mechanical devices that create electrical or percussive sparks. In such a case, immediately close the cylinder valve or tap cutting off gas supply, air the room, and then call a person authorized to repair the source of the leakage.
• In the event of any incident caused by a technical fault, disconnect the power (applying the above rule) and report the fault to the service centre to be repaired.
• Do not attach any antenna cords (e.g. radio) to the gas supply.
• In a case of gas escaping form leaky piping and catching fire, close gas supply immediately using a cutting-off valve.
• In a case of gas escaping from a leaky cylinder and catching fire: throw a wet blanket over the cylinder to cool it down and turn off the cylinder va lve. After it has cooled down, take the cylinder out to an open space. Do not use the damaged cylinder.
• When the cooker is not to be used for several days, close the main valve on the gas piping; when using a gas cylinder, close it after each use.
  ● The cooker should not be cleaned using steam equipment.
• Turn the knob to the large flame position "8", when ignite the oven. Turn the knob to the selected position after the stable condition is formed.
• Open or close the oven door slowly when using the oven. Before leaving the working oven, check that the flame is stable.

HOW TO SAVE ENERGY

UNPACKING

GB

Using energy in a responsible way not only saves money but also helps the environment. So let's save energy and this is how you can do it:

• Use proper pans for cooking. A saucepan should never be smaller than a burner crown.

● Ensure burners, the grate the hob are clean.

Soils can prevent heat transfer-and repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment. In particular, ensure that flame opening in the rings under caps, and opening of burner nozzles are clean.

• Do not uncover the pan too often(a watched pot never boils!).
  Do not open the cover door unnecessarily often.

- Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner.

● Make use of residual heat from the oven.

If the cooking time is greater than 40minutes it is recommended to switch off the oven 10 minutes before the end time.

● Make sure the oven door is properly closed.

Heat can leak through spillages on the door seals. Clean up any spillages immediately.

- Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.

During transportation, protective packaging was used to protect the appliance against any damage.

After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution!

During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

DISPOSAL OF THE APPLIANCE

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment.

A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labeled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centers for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

GB

KGG6201-A1

KGG5201/6201-A1

KGG6202-A1

KGG5202/6202-A1

Burner safety valve Spark ignitor

INSTALLATION

GB

The following instructions are addressed to the qualified specialist installing the cooker. These instructions aim at ensuring that installation and maintenance activities are performed as professionally as possible.

Installing the cooker

● The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.
- The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer's instructions. The cooker should be placed so as to ensure free access to all control elements.
The room should also enable the necessary air supply for proper gas combustion. Air supply should be not less than 2m³/h per 1 kW of burner heat. The air can be delivered from outside by a duct with a section of at least 100 cm² , or indirectly from adjoining rooms which are fitted with ventilation ducts leading outside.

• If the appliance is used intensively and for a long time, it may be necessary to open a window in order to improve ventilation.
  In terms of protection against the overheating of surrounding surfaces, the gas cooker is an X-class appliance and can be built into furniture only up to the level of the cooking hob, that is around 850 mm above the floor. Raising furniture construction over this level is inadvisable. Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive(100°C). This prevents surface deformation or detachment of the coating, If you are unsure of your furniture's heat resistance, you should leave approximately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient temperature.
• The cooker should stand on a hard, even floor (do not put it on a base).
• Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible after removal of the drawer. The adjustment range is +/- 5mm.

INST ALLA TION

GB

- Install the splashback To fit the rear panel/splashback, slide the lugs on the bottom of the panel into the matching slots on rear of stove and fix with screws provided.

● Install the cooktop Take the crown caps and burner crowns out of the oven, and put them to the correct place on the cooktop. The installation must be tied in very well.

Caution!

Crown cap and Burner crown must be tie in very well, otherwise the flame may not soundness. Once this happened, close the tap, re-install the crown cap and burner crown when the cooker is cooling down.

Gas connection

Caution!

The cooker should be connected to a gas supply of the particular type of gas that the appliance is manufactured to function with. Information about the type of gas that the cooker has been adapted to by the factory is shown on the data plate. The cooker should be connected exclusively by an appropriately authorized fitter and only he or she has the right to adapt the cooker to a different type of gas.

Fitting guidelines

A fitter should:

- have a gas fitter's authorisation - be acquainted with the information included on the data plate of the cooker about the type of gas to which the cooker is adapted; the information should be compared with gas supply conditions at the place of installation.

INST ALLA TION

GB

- check: -airing efficiency, that is efficiency of air exchange in the rooms, -tightness of gas fitting connections, -effectiveness of all functional elements of the cooker, -if the electricity supply is adapted to function with a safety ground lead (zero) - provide the user with a connection certificate and give him or her instructions in cooker use.

Caution!

The cooker may only be connected to a liquid gas cylinder or the existing gas supply by an authorized fitter, observing all safety rules.

lose connection

- Connect the appliance to the gas coupling by means of certified flexible hose. The hose may not touch the bottom panel of the appliance or the rear panel and ceiling of the oven. - Connect the appliance in accordance with the regulations of the local gas supplier.

Caution!

On completion of the cooker installation, the tightness of all connections should be checked, e.g. applying water with soap. Do not use fire to check tightness.

Flexible hose connection

In case the appliance is connected by means of a flexible hose the position A of the hose is not permissible. In case the connection hose is made of metal, position A is permissible.

Beginning of operation Start using the appliance in accordance with the instructions for use. Lit up all burners and check the stability of the flame with high and low setting. Adjust air intake if necessary. After that, take time and explain the operation and control of the appliance to the user and read with him the instructions for use.

Liquefied gas connection

INSTALLATION

GB

Adapting the cooker to another type of gas

This operation may only be carried out by an appropriately authorised fitter.

The cooker is supplied with natural gas (G20/20mbar). If the cooker is to be supplied with differs from the gas provided for the cooker by the manufacturer, burner nozzles must be exchanged and the flame needs to be adjusted.

In order to adapt the cooker to burn a different type of gas, you should:

● Exchange nozzles (see tables below),
- Adjust the "economical" flame.
- If you need to replace the natural gas (G20/20mbar) nozzle, please contact the service center.

Caution!

The cookers provided by the manufacturer have burners which are factory-adapted to use the gas specified on their data plates and guarantee cards.

Burner

Type of gas	Nozzle(mm)			type/diameter
	auxiliary	medium	large	oven				a
				KGG5201-A1	KGG5202-A1	KGG6201-A1	KGG6202-A1
NG /20 mbar	0.76	0.99	1.17	1.06	1.3	1.06	1.3	0
LPG /30 mbar	0.55	0.71	0.9	0.68	0.9	0.76	0.9	1

Burner flame	Re-arming from liquid gas to natural gas	Re-arming from natural gas to liquid gas
Full	1. Exchange a burner nozzle for the appropriate type according to the nozzle table	1. Exchange a burner nozzle for the appropriate type according to the nozzle table.
Economical	2. Unscrew an adjusting bolt slightly and adjust the flame size.	2. Screw in an adjusting bolt slightly to the end and check the flame size.

In order to perform adjusting operations, take off the knobs. Adjusting elements of the oven burner are accessible after drawing out the oven chamber floor.

Surface burners applied do not require adjustment of primary air. A correct flame has distinct internal cones of blue and green colour. A short, humming flame or long, yellow and smoking one, without clearly outlined cones, shows improper quality of gas in the household piping or a damaged or soiled burner. In order to check a flame, heat a burner for around 10 minutes with a full flame, and next turn the valve knob to the economical flame position. The flame should not go out or jump onto the nozzles.

INSTALLATION

GB

Exchange of a burner nozzle : unscrew the nozzle with special socket spanner No 7 and replace with a new one according to a type of gas (see tables)

In cookers with a safety device, a knob with a surface burner safety valve is used, fig.B. Knobs should be adjusted with the burner switched on and set to the economical flame position, using an adjustment screwdriver of the 2.5mm size.

Fig. B A knob with a surface burner safety valve

Fig.C

Adjust the air flow of the oven burner

Caution!

● Adapting the appliance to a different type of gas than that indicated by the manufacturer of the cooker on the data plate, or purchasing a cooker for

a different type of gas than supplied to the house, is exclusively the responsibility of the user and the fitter.

● After adjustment is completed, place a label indicating the type of gas to which the cooker is now adapted.

Electrical connections

Electric connection may be carried out by qualified service personnel only!

Wrong connection may permanently damage parts of the appliance and render your warranty void! Mains voltage of the user(120V) must be verified with the measuring device! Three separating switches should be placed in accordance with the mains connection.

● Mains lead behind the cooker must be placed in such manner to avoid touching the back panel of the cooker because of the heat it develops during operation.
● The mains lead extension may be made by qualified personnel only.
● Repairs of electrical parts may be carried out only by qualified electrician. In case of malfunction call the service center.

Connection

● Using the screwdriver open the connector cover at the rear of the appliance. Release two locks located at either side of the connector bottom.
● Mains lead must be led through the relief safety device, protecting the mains leadcable from disconnection.
● Tighten the relief device securely and close the connector cover.

OPERATION

GB

Colour code

L=exterior live wires, usually coloured black.

The colour is usually white.

Beware of the correct N-connection!

E=earthing wire.

The colour is green.

Before first use

• Remove packaging elements,
• Gently (slowly) remove labels from the oven door, trying not to break the glue tape. If any visible trace is left on the glass, warm up the oven chamber (see below), spray the warmed-up glass with a glass cleaner, and wipe off with a soft cloth.
  ● Empty the drawer, clean off factory preservatives from the oven cham
  ● Take out and wash the oven fittings with warm water and a little washing-up liquid,
• Switch on the ventilation in the room or open a window,
• Heat the oven (to atemper ature of 250°C, for approximately 30 min.), remove any stains and wash carefully.
• When handling the cooker, follow the safety instructions carefully.

The oven chamber should only be washed with water and a small amount of washing-up liquid.

▷ How to use surface burners

Choice of cookware

Mind that the diameter of a pan base is always larger than the burner flame crown, and that the pan itself is covered. The recommended pan diameter is around 2.5 to 3 times larger than the burner diameter, that is, for:

● An auxiliary burner - a pan with a diameter of 90 to 150 mm,
● A medium burner - a pan with a diameter of 160 to 220 mm,
● A large burner - a pan with a diameter of 200 to 240 mm, and the pan height should not be greater than its diameter.

Gas burner control knobs

OPERATIONOPERATION

GB

Ignition without an ignitor

• Light a match.
- Press in the knob to the end and turn it left to the "large flame" position ^△ ,
- Ignite gas with a match.,
- Set required flame size (e.g.
"economical",
- Switch off the burner after r finishing cooking, turning the knob right (to the off position●).

Push-button ignition

• Press the spark ignition push -button marked with
• Press in the knob to the end and turn it left to the "large flame" position ^△ ,
  ● Hold down until gas has lit,
• Set the required flame size (e.g. "economical")
• Switch off the burner after finishing cooking, turning the knob right (to the off position●).

Knob ignition

• Press in the knob to the end and turn it left to the "large flame" position ^△ ,
• Hold until gas is lit,
  ● After the flame is lighted release the pressure on the knob and set a required flame size.

Caution!

In cooker models equipped with a surface burner safety valve, hold the knob pressed down to the end when igniting for 10 seconds at the "large flame" position to activate the safety device.

If the ignition device is out of order, either due to power failure or humid ignition device, use a match or a lighter to ignite the gas.

• Keep the button pressed for approximately 10 second after ignition to stabilize the flame.
• If you failed to ignite the burner after 15 seconds. Shut the burner off and wait for at least one minute before the next attempt.

Selection of the appropriate flame

A correctly adjusted burner has a light blue flame with a clearly visible internal cone. Selection of flame size depends on the position of the burner knob which has been set:

Large flame

Small flame ("economical flame")
● Burner switched off (gas supply is cut off)

Depending on requirements, flame size can be set in a continuous manner.

WRONG

RIGHT

OPERATION

GB

Caution!

● Button positions between ● in are not recommended. In these positions the flame is not stabilized and may be extinguished.
- If the flame goes out repeat the procedure.
- If the burner flame goes out (for whatever reason), shut the burner off and wait for at least one minute before next attempt.
● Before igniting the burners cover them with appropriate cookware.

Operation of the burner protection valve

Some models are equipped with an automatic system that cuts off gas supply to a burner when the flame has disappeared.

This system protects the cooker against gas leakage when the flame on a burner goes out e.g. in case of spillage.

The user's intervention is needed to re-ignite the burner.

Oven

Oven functions and operation

KGG5201-A1 / KGG6201-A1

KGG5202-A1 / KGG6202-A1

Oven is equipped with gas valve with temperature regulator and anti-outflow protection. To ignite the oven, as in the description below, keep down the pressed knob during about 3 s, this is the time necessary to warm the sensor and to make the protection function. If the flame goes out, repeat ignition operations after a lapse of 3 sec. if the flame does not start burning within 10 sec., repeat the ignition operation after lapse of about 1 min, i.e. after the oven ventilation.

Caution!

Open or close the oven door slowly when using the oven. Before leaving the working oven, check that the flame is stable.

To ignite the bottom burner

• Strike a match,
• Press down the knob to the stop and turn left to the position corresponding to the temperature chosen,
• Put the match to the ignition opening (see the figure below) and keep the knob pressed down about 3 sec. from the gas ignition moment, if the flame has gone out, repeat the ignition operation after lapse of 3 sec.

OPERATION

GB

Technical line drawing of a mechanical component with mounting holes and a central button (no text or symbols)

Caution!

The temperature control is possible at closed oven door only.

Turn the knob right to the stop in order to turn the oven off.

Turn the knob to the large flame position "8", when ignite the oven. Turn the knob to the selected position after the stable condition is formed.

Push button ignition

• Press the spark ignition push -button marked with
• Press in the knob to the end and turn it left to the "8" position
• Hold down until gas has lit.
• Set the required position.

Oven guide levels

Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 5 guiding levels.

Appropriate levels are indicated in the tables that follow.

Always count levels from the bottom upwards!

Electric grill

(KGG5201-A1/KGG6201-A1)

(KGG5202-A1/KGG6202-A1)

The push-button controls electric grill.

Technical line drawing of a mechanical device with no visible text or symbols

Top electric grill element

BAKING IN THE OVEN

GB

Baking

- We recommend using the baking trays which were provided with your cooker which should be put on the drying rack;

• Before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);
  ● After switching off the oven it is advisable to leave the cake inside f or about 5 min.;
• The baking parameters given in tables are approximate and can be corrected based on your own experience and cooking preferences;
• If information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

CAKE TYPE TEMPERATURE(°C)WARMED UP		TEMPERATURE(°C)	BAKING TIMEIN MINUTES	LEVEL FROMTHE BOTTOM
Fruit cake 170	160 60-70 2
Victoria sponge 170	150-160 20-40 2-3
Sponge layer cake 170	150-160 20-30 2-3
Buns 180 170	30-50 3
Teacake 180	180 40-50 3
Cake (crispy base)	200 180 40-60 3
Puff pastry 230	250 200-220 15-20 3

BAKING IN THE OVEN

GB

Roasting meat

• Cooking meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
• Use heatproof ovenware for roasting, with handles that are also resistant to high temperatures;
• When roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven;
• It is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water - do not pour cold water over the meat.

TYPE OF MEAT	LEVEL FROM THE BOTTOM	TEMPERATURE(°C)	TIME* IN MINUTES
BEEF			Per 1 cm
Roast beef or fillet rare	3	250	12-15
Oven warmed up juicy ("medium")	3	250	15-25
Oven warmed up "well done"	3	210-230	25-30
Oven warmed up roast joint	2	200-220	120-140
PORK
Roast joint	2	200-210	90-140
Ham	2	200-210	60-90
Fillet	3	210-230	25-30
VEAL	2	200-210 90-120
LAMB	2	200-220 100-120
VENISON	2	200-220 100-120
POULTRY
Chicken	2	220-250	50-80
Goose (approx. 2 kg)	2	190-200	150-180
FISH	2	210-220	40-55

- The figures presented in the table refer to a portion of 1kg, if the portion is larger than that an additional 30–40 minutes should be added for each additional kilogram.

GRILL

GB

Grilling with Infrared electric heater (position ☐)

● Take extra precautions when grilling Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use thick protective gloves and barbecue accessories!
● Always protect your eyes
● Do not let the children stay in the vicinity of the grill.

Tips for grilling

● Grilling should be carried out with the oven door closed.
- Oil the grill grid before placing the food, otherwise food might stick to the grid.
- Place the grid with meat into the suitable guide, then place the grease pan one level lower, to intercept the dripping grease pan one level lower, to intercept the dripping grease and meat juice.
● Turn the meat round after half of the roasting time has expired. Thinner slices will require only one turn, for larger chunks you might need to repeat the procedure.
● Always use barbecue tongs to avoid piercing the meat and losing natural meat juice.
● Clean the grill, the oven and the accessories each time after use.

CLEANING AND MAINTENANCE

GB

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the "●" position. Do not start cleaning until the cooker has completely cooled.

Front side of the casting

For cleaning of frontal part of the cooker use the usual cleaning agents and follow the manufacturer's instructions. Never use any aggressive cleaning agents or dish cleaning accessories which might cause scratches.

Enamel coated and plastic surface

Clean the knobs and handles with soft cloth and liquid cleaners, intended for use of smooth enamel surfaces.

▷ Cooktop

Gas grid, cooking area and burner components should be cleaned with warm water and mild detergent for manual washing of dishes. Thermal element and ignition device should be cleaned with soft brush. To ensure perfect operation, these elements must always be thoroughly clean. Clean the crown and the crown cap. Always keep the gas outless nozzles on the burner crown free of dirt. Upon completion of cleaning wipe a components dry and replace them carefully to their respective slots. Oblique position of components may cause troubled ignition or burners.

Caution!

Crown caps are coated with black enamel. Discoloration of caps, due to high temperatures, is inevitable, but is has no adversary effect on normal operation of burners.

Oven

● The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
● The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
● After cleaning the oven chamber wipe it dry.

Caution!

Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

CLEANING AND MAINTENANCE

GB

Replacement of the oven light bulb

In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb.

• Set all control knobs to the position
  “●” and disconnect the mains plug.
  ● Unscrew and wash the lamp cover and then wipe it dry.

- Unscrew the light bulb from the socket, replace the bulb with a new one - a high temperature bulb (300°C) with the following parameters: -voltage 120 V

-power 25 W

-thread G 9.

Oven light bulb

• Screw the bulb in, making sure it is properly inserted into the ceramic socket.
• Screw in the lamp cover.

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door, to do this, tilt the safety catch part of the hinge upwards, close the door lightly, lift and pull it out towards you, in order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again, if the safety catch is not set it may cause damage to the hinge when closing the door.

Diagram of a mechanical assembly with a magnified view of a hand pressing a component (no text or symbols present)

Door removal

CLEANING AND MAINTENANCE

GB

Removal of the internal glass panel

Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and screw in the blocking mechanism.

Diagram of a 3D printer or scanner with a magnified view of its internal components (no text or symbols present)

Removal of the internal glass panel

▷ Regular inspections

Besides keeping the cooker clean, you should:

• Carry out periodic inspections of the control elements and cooking units of the cooker, after the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at le ast once every two years.
• Fix any operational faults.
• Carry out periodical maintenance of the cooking units of the cooker.

Caution!

All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter.

OPERATION IN CASE OF EMERGENCY

GB

In the event of an emergency, you should:

• Switch off all working units of the cooker
• Disconnect the mains plug
• Call the service centre
• Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM REASON ACTION
Burner flame is not steady. Wrong setting of gas. Expert should set the gas escape properly!
Burner flame suddenly changes	Incorrect assembly of burner components.	Assemble the burner components correctly!
The flame goes off after ignition.	Early release of control button. Control button is not pushed in firmly.	Keep the button pressed longer. Before releasing the button, give it one final solid push.
The color of the cooking zone gas grid has changed.	Normal situation, caused by the high temperature.	Clean the grid with metal cleaning agents.
Electric operations are generally disturbed.	Fuse is burned. Check the fuse in the fuse box, and replace if required.
Electric ignition of burners does not function.	Food residues or detergent block the contact between the ignition device and the burner.	Open and clean carefully the opening between the ignition device and the burner.
Burner crown caps look ugly. Usual staining. Clean the crown cap with metal cleaning agents.
Dew forms at oven door glass during heating up.	Normal situation, caused by the temperature difference.	No remedy; it does not impede normal operation.
roasting?	Roasting temperature too high. Reduce roasting temperature. .if you detect
	Thermostat failure. Experts should replace the thermostat.
Oven is excessively stained during roasting.	Roasting temperature is too high. Grid rack and grease tray are incorrectly placed.	Reduce the roasting temperature, Place the grid above the grease tray and insert them both in the guide.
Liquid or pastry dough is lifted to on side.	The appliance is not leveled. Level the appliance into horizontal position by setting the adjustable legs.
Baking results are disappointing.	Wrong oven setting. Select correct oven setting according to the instructions from the baking tables.
Flat cake is too light from below.	Baking pan was placed in top of roasting pan.	Place the baking tray upon the grid rack.
Pastry is too dry.	Temperature is too low. Baking time too long.	Set higher oven temperature duce baking time.
Pastry is slippery, smeary and mellow. Meat is rare in the middle.	Baking temperature is too high. Roasting time is too short. Excessive quantity of liquid in dough.	Reduce the temperature - baking time may not be reduced by setting higher temperature (roasted from the outside, raw from the inside) select longer baking time, let the dough rise longer. Add less liquid to the dough.

TECHNICAL INFORMATION

GB

Type	KGG5201-A1	KGG5202-A1	KGG6201-A1	KGG6202-A1
Dimensions: height width/depth(cm)	85/50/60	85/50/60	85/60/60	85/60/60
Oven gas bumer(kW)	2.0	3.0	2.0	3.0
Cooking zone burners
Rear left	1	1	1.75	1.75
Front left	3	3	1.75	1.75
Front right	1.75	1.75	3	3
Rear right	1.75	1.75	1	1
Total burners(kW)	9.5	10.5	9.5	10.5
Total mains power(kW)	0.8	0.8	0.8	0.8
Nominal voltage	120V 60Hz	120V 60Hz	120V 60Hz	120V 60Hz
Weight(kg)	41	47	42	48

Complies with EU regulations EN30-1-1, EN60335-1, EN60335-2-6, EN50304 standards

ELECTRIC ELEMENT CHART

KGG5201-A1/KGG6201-A1

KGG5202-A1/KGG6202-A1