CBS-2162XTS - Coffee maker Fetco - Free user manual and instructions

Product Type	Commercial twin 3-gallon coffee brewer (CBS-2162XTS)
Brand	Fetco
Model	CBS-2162XTS
Dimensions (H x W x D)	41 1/4 x 32 x 22 1/2 in (1048 x 813 x 572 mm)
Empty Weight	130 lbs (59 kg)
Shipping Weight	140 lbs (63.6 kg)
Water Tank Capacity	16.3 gal (62 L)
Water Requirements	Cold water, 20-75 psig, 2 gpm (7.6 L/min) minimum flow, 3/8 in male flare inlet
Electrical Configurations (Examples)	3-phase: 200-240V, 6.4-18.1 kW; 440-480V, 13.6-24.1 kW; single-phase configurable (see manual)
Brew Volume	Full batch 3 gal (11.4 L), user configurable (0.5-3.10 gal)
Brew Time (Factory Default)	6 1/2 minutes per batch (twin brewer)
Brew Temperature	200°F (93°C) at sea level, user adjustable for altitude
Interface	Color touchscreen (Extractor Touch Screen XTS)
Number of Brew Stations	2 (left and right), each with 4 programmable batch profiles
Filter Size	Standard: 20 x 8 in (FETCO #F004); Half batch: 18 x 7 1/2 in (FETCO #F005)
Features	Prewet, bypass, drip delay, brew-at-temperature, ECO mode, flow rate calibration, error code display
Cleaning & Maintenance	Daily rinse of brew basket and CSD; weekly cleaning with commercial cleaner; quarterly tank descaling by qualified technician
Safety Features	Brew basket lock (5.5 min), high limit thermostat, safety warning labels, ground lug
Installation	Hardwire to terminal block; water filter recommended; must be installed by qualified personnel
Warranty	See manual; damage from improper installation not covered

Frequently Asked Questions - CBS-2162XTS Fetco

How do I start a brew on the Fetco CBS-2162XTS?

Ensure the READY icon is displayed, add coffee grounds and filter to the brew basket, place a clean preheated dispenser under the brew basket, then touch and hold the screen on the desired batch profile until brewing begins.

What water specifications are required for the CBS-2162XTS?

The brewer requires a cold water supply with a pressure of 20-75 psig (138-517 kPa) and a flow rate of at least 2 gpm (7.6 L/min). Use a 3/8 inch male flare connection and install a water filter.

How do I calibrate the brew valve flow rate?

Enter the SERVICE MENU, navigate to OUTPUTS, select Left/Right Valve Test, place a measuring container under the brew basket, press and hold the test for one minute, measure the water volume in milliliters, then enter that value in the calibration slider for the valve.

What does error code 100 mean and how do I fix it?

Error code 100 indicates an initial fill error (tank did not fill within 11 minutes). Possible causes include low water supply flow rate or a clogged water filter. Check and improve water supply; if the issue persists, contact a qualified technician.

How do I activate ECO mode?

In the GENERAL menu, set ECO Mode to ON. The brewer will lower the hot water tank temperature to 170°F (60°C) after 1 hour of inactivity. To exit ECO mode, tap the screen and the brewer will reheat to the set temperature.

How often should I clean the Cascading Spray Dome (CSD)?

The CSD should be cleaned daily after each brew. Remove it by pulling down (it is magnetically attached), wash with hot sudsy water and a soft brush, and rinse. If limescale is present, use vinegar.

Can I use the CBS-2162XTS with reverse osmosis water?

Yes, but you may need to adjust the LLC Sensitivity in the GENERAL menu to HIGH for very pure water. Ensure the water pressure and flow rate meet the minimum requirements.

How do I drain the water tank for maintenance?

Disconnect power, allow the tank to cool, locate the tank drain on the back, turn the drain plug a quarter turn, pull it out, loosen the hose clamp, and crimp the tube before pulling the plug completely. Drain into a suitable container (tank holds up to 16.3 gal).

What is the recommended brew temperature for high altitude?

Use the altitude correction chart in the manual. For example, at 3000 ft (914 m), set the tank temperature to 200°F (93°C) because the boiling point is 206.2°F (96.8°C). Adjust the Tank Temp setting in the GENERAL menu accordingly.

How do I clear an error code on the CBS-2162XTS?

Enter PROGRAMMING mode, scroll to OTHER, then ERROR CODES, select Display Errors to view codes, then scroll to Reset Errors and select Reset. Follow the on-screen prompts. Simply turning the power off will not clear the codes.

USER MANUAL CBS-2162XTS Fetco

Exterior view of a stainless steel industrial machine (no visible text or symbols)

Exterior view of two stainless steel industrial machines with control panels and safety tags (no readable text or symbols)

Models: CBS-2161XTS

CBS-2162XTS

Three gallon single and twin brewers.

Shown with D012: 3.0 Gallon LUXUS® Thermal Dispenser (TPD-30), not included

Extractor Touch Screen Commercial Hot Beverage Equipment

Table of Contents

Specifications and Requirements....2

In structions for brew operation-fast brew 4

Service Menu: Access and XTS menu tree....6

Menu Features: Batch Parameters....7

How to calibrate the flow rate 11

Error Codes ....13

Operator Training....14

Service Guide to a Successful Installation ....15

Installation Directions....16

Cleaning & Maintenance....20

Contact Information

FETCO®

Food Equipment Technologies Company

600 Rose Road

Lake Zurich • IL • 60047-0429 • USA

Internet: www.fetco.com

©2013-2015 Food Equipment Technologies Company

PATENTS: WWW.fetco.com/patents

Phone: [phone] (US & Canada)

[phone]

Fax: [phone]

Email: [e-mail]

[e-mail]

P141 REV:002 [1/16] ©December 2015

Specifications and Requirements

Water Requirements:

CBS-2160XTS: 20-75 psig, (138-517kPa) 2 gpm (7.60 lpm)

Cold Water Supply Only

Water inlet fitting is a 3/8 inch male flare.

Brew Volume: Temperature, as set by factory:

Full Batch 3 gal. (11.4 lit.) All batches are user configurable

Total Brew Cycle—Factory setting: CBS-2162XTS: 6 1/2 Minutes

Coffee Filter Size:

20" X 8" – standard FETCO # F004

18" X 7½" - optional half batch FETCO # F005

Electrical: See electrical configuration chart.

200°F (93°C) inside water tank (at sea level)

CBS-2161XTS 6 Minutes

Weights and Capacities

Brewer Model	Weight (empty)	Water tank Capacity & Weight.		Weight (filled)	*Dispenser Weight, ea.	*Dispenser Filled, ea.	*Total Weight Brewer & Dispensers, Filled
CBS-2161XTS	88 lbs. (40kg)	8.7 gal. (33 l)	72 lbs. (32.7kg)	160 lbs. (72.5kg)	18 lbs (8.2kg)	42.5 lbs (19.3kg)	202.5 lbs. (92kg)
CBS-2162XTS	130 lbs. (59kg)	16.3 gal. (62 l)	136 lbs. (62.1kg)	266 lbs. (120.7kg)	18 lbs. (8.2kg)	42.5 lbs (19.3kg)	349 lbs. (158.3kg) (2 dispensers)

* Based on TPD-30 Series Dispensers

Measurements

Brewer	Model	Height	Width	Depth Empty weight	Shipping weight
CBS-2161XTS	41 1⁄4 in. (1048mm)	1778 in. (454mm)	221⁄2 in. (57cm)	88 lbs. (40kg)	96 lbs. (44kg)
CBS-2162XTS	41 1⁄4 in. (1048mm)	32 in. (813mm)	221⁄2 in. (57cm)	130 lbs. (59kg)	140 lbs. (63.6kg)

CBS-2160XTS—3-gallon version Dimensions & Utility Connections Rough-in Drawings

Rough-in CBS-2161XTS —Single station version 3-gallon version Drawing#1201.00025.00

Rough-in CBS-2162XTS—Dual station 3-gallon version
Drawing#1201.00024.00

All brewers HARDWIRE to an internal TERMINAL BLOCK
See wiring diagrams for connections

North America CBS-2161XTS—Single 3 gallon version Electrical Configurations
Configuration Code	Heater Configuration	Voltage	Phase	Wires	KW	Amp	Gallon/[liter]Hour (3 gallon per batch)
E216151 3	X 3.0 kW 200	-240 3 3L+G 6.4-9	1	18.6-22.5	16.4-23.4	[62-88]
(*Optional)	2 X 3.0 kW	200-240	1	2L+G	4.6-6.1	21.2-25.8	11.8-15.7 [44-59]
E216152 3	X 4.0 kW 200	-240 3 3L+G 8.4-12	2.1	24.7-28.9	21.6-30	[82-113]
(*Optional)	2 X 4.0 kW	200-240	1	2L+G	6.1-8.1	28.1-33.8	15.6-20.8 [59-79]
*Sold as three phase, highest power versionEquipment may be field configurable to single phase, lower-power, single-phase configuration using two heaters.

North America CBS-2162XTS—Twin 3 gallon version Electrical Configurations
Configuration Code	Heater Configuration	Voltage	Phase	Wires	KW	Amp	Gallon/[liter]Hour (3 gallon per batch)
E216251	3 X 3.0 kW	200-240	3	3L+G	6.4-9.1	18.6-22.5	16.4-23.4 [62-88]
E216252	6 X 3.0 kW	200-240	3	3L+G	12.6-18.1	36.4-43.7	32.4-46.5[123-176]
E216253	3 X 4.0 kW	200-240	3	3L+G	8.4-12.1	24.7-28.9	21.6-28.9 [82-113]
E216254	6 X 4.0 kW	200-240	3	3L+G	16.8-24.1	48.4-58.1	43.1-60 [163- 227]
E216272	6 X 3.0 kW	440-480	3	3L+G	13.6-18.1	19.4-22.2	33.2-44 [126-167]
E216271	6 X 4.0 kW	440-480	3	3L+G	20.3-24.1	26.6-29.4	52.2- 60 [197- 227]

International, North America and Japan CBS-2161XTS—Single 3 gallon version Electrical Configurations
Configuration Code	Heater Configuration	Voltage	Phase	Wires	KW	Amp Draw	Gallon/[liter]Hour (3 gallon per batch)
E216151*	3 X 3.0 kW	200-240	3	3L+G	6.4-9.1	18.6-22.5	16.4-23.4 [62-88]
E216152*	3 X 4.0 kW	200-240	3	3L+G	8.4-12.1	24.7-28.9	21.6-28.9 [82-113]
*Sold as three phase, highest power versionEquipment may be field configurable to single phase, lower-power, single-phase configuration using two heaters as in domestic version

International CBS-2161XTS—Single 3 gallon version Electrical Configurations
Configuration Code	Heater Configuration	Voltage	Phase	Wires	KW	Amp	Gallon/[liter]Hour Draw (3 gallon per batch)
E216191	3 X 3.0 kW	220-240/380-415	3	3L,N+G	7.6-9.1	11.7-12.7	19.6-23.4 [74-88]
E216192	3 X 4.0 kW	220-240/380-415	3	3L,N+G	10.2-12.1	15.5-16.9	26.2-28.9 [99-113]
E216193	3 X 5.0 kW	220-240/380-415	3	3L,N+G	12.7-15.1	19.3-21.0	32.6-37.8 [116-125]

International, North America and Japan CBS-2162XTS—Twin 3 gallon version Electrical Configurations
Configuration Code	Heater Configuration	Voltage	Phase	Wires	KW	Amp Draw	Gallon/[liter]Hour (3 gallon per batch)
E216252	6 X 3.0 kW	200-240	3	3L+G	12.6-18.1	36.4-43.7	32.4-46.5[123-176]
E216254	6 X 4.0 kW	200-240	3	3L+G	16.8-24.1	48.4-58.1	43.1-60 [163- 227]
E216291	3 X 5.0 kW	220-240/380-415	3	3L,N+G	12.7-15.1	19.3-21.0	32.6-37.8 [116-125]
E216292	6 X 3.0 kW	220-240/380-415	3	3L,N+G	15.1-18.1	22.9-25.0	38-44 [144-167]

Instructions for brew operation-fast brew

Setup is simple

1-Connect unit to water and electrical utilities See instructions

2-Turn unit "ON" to fill and heat

The "READY" icon will display "Ready To Brew" with factory set defaults

3-Add paper and ground coffee to brewbasket

The Specialty Coffee Association of America® (SCAA) guidelines are 55grams per liter

4-Place appropriately sized, clean, empty and preheated dispenser under brewbasket.

5-Touch and briefly hold finger on screen as shown below to start brew -Note: "READY" icon is satisfied

Brew operation is simple. The intuitive touch screen-STARTS THE BREW

CBS-2161XTS single side brewer is displayed. Screen shown approximately the same size as on equipment

Brew operation-intuitive touch screen-continued BREW IN PROCESS

When the brew is started the equipment will display the brew process graphically as shown

Activated brew screen menu status in box and displays time.

Drip delay icon (brew basket locked)

Unit below set temperature (single side brewer)

Unit below set temperature (dual side brewer)

Screens for dual brewer. CBS-2162XTS

1) With ready icon displayed→2) Touch and hold to activate brew menu→Touch and hold "pennant" to begin brew NOTE: Right side menu pennets open by default. (→)Toggle to left side by touching the inactive left pennent

1) Right side brewing
2) Touch left pennent to brew
3) Right & Left side brewing
4) Right side in drip out

Below are common dual side brewer informational icons

IFO icon activated shows brew status (will toggle for other side) NOTE: INFO icon is present but inactive for single brewer.
Brew completed & ready for next brew

Service Menu: Access and XTS menu tree

Menu adjustment and name selection, control parameter settings, programming, error codes, counters and reset features are accessed by activating touch screens.

General Service Menu

PROGRAM, GENERAL, INPUTS, OUTPUTS, and OTHER Service Menu.

-Enter Service Menu by accessing the power switch on back of the panel

→Switch power "OFF" with power switch located on rear of brewer

-After at least ten seconds: Turn power switch "ON"

-Quickly touch and hold the XTS screen to enter the programming screens as shown→.

-When entering The SERVICE MENU: the first screen is "PROGRAM"

-Use right and left arrow icons to scroll through the five main SERVICE menus.

-The DOWN icon will open the FEATURE icon below.

-Scroll through the Menu Item with the arrows, edit any if needed

-When finished editing press the up arrow to go back through the menu items to save changes and exit

-A Menu Tree is below to show the main categories of the five SERVICE menus

graph TD
    A["XTS Main Menu"] --> B["Menu tree-XTS"]
    B --> C["Output Module"]
    A --> D["PROGRAM"]
    A --> E["GENERAL"]
    A --> F["INPUTS"]
    A --> G["OUTPUTS"]
    A --> H["OTHER"]

    D --> I["Batch 1 Right* (Or) Batch 1 Left*"]
    D --> J["Batch 2 Right† Or Batch 2 Left†"]
    D --> K["Batch 3 Right† Or Batch 3 Left†"]
    D --> L["Batch 4 Right† Or Batch 4 Left†"]
    D --> M["Batch 1 Right* (Dual side brewer)"]
    D --> N["Batch 2 Right†"]
    D --> O["Batch 3 Right†"]
    D --> P["Batch 4 Right†"]
    D --> Q["Batch Copy"]

    E --> R["Tank Temp"]
    E --> S["Brew at Temp"]
    E --> T["Units of Measure."]
    E --> U["ECO Mode"]
    E --> V["LOGO Timeout"]
    E --> W["Brew B. Sensor"]
    E --> X["Use Flojet®"]
    E --> Y["LLC Sensitivity"]

    F --> Z["Show Summary"]
    F --> AA["Left Valve"]
    F --> AB["L.Bypass Valve"]
    F --> AC["Right Valve"]
    F --> AD["R.Bypass Valve"]
    F --> AE["Fill Valve"]
    F --> AF["L.B.Basket Lock"]
    F --> AG["R.B.Basket Lock"]
    F --> AH["Heater"]
    F --> AI["Screen"]

    G --> AJ["Error Codes"]
    G --> AK["Copy Program"]
    G --> AL["Upload LOGO"]
    G --> AM["Reset to Factory"]
    G --> AN["Counters"]
    G --> AO["Firmware"]
    G --> AP["DEMO Mode"]

*Single side brewer only shows the four RIGHT menus—dual brewers show LEFT and then RIGHT Batch 1—Right and Left are permanent—may not be deleted and are completely programmable †Batch 2-4—Right and Batch2-4—Left may be individually selected-or-entirely deleted

Menu Features: Batch Parameters

PROGRAM	Programming Items	Factory set Default	Programming Range	Notes
Batch 1 LEFT*	• Batch Summary	Display Summary
	• Batch Name	Regular 1(-16)	Choose from list: Regular1	(Regular 1-16)-OR-Write: any name
-	• Batch Volume	2liters to 3:10 gal [0.50-3.10]	3.00 gal	Screen will display in range and units selected
	• Brew Time	4:00 or 4:30 mm:ss [2:00-10.00]	4:00 mm:ss	CBS-2161XTS 4:00 minCBS-2162XTS 4:30 min
	• Nr Of Pulses	8	8	CBS-2160 has default minimum 2 pulses
	• Prewet Perc.	0%	0%
Pause after prewet completes	• Prewet Delay.	0%	0:00 mm:ss	This future appears ONLY if Prewet >0:00
	• Bypass Perc.	0%	0%
	• Drip Delay	2:00 mm:ss	2:00 mm:ss	Default is 2 minutes. Brew basket remains locked during drip-out
Batch 2 Left**	**Batch 2-4—Right and Batch2-4—Left may be individually selected-or-entirely deleted
	• Batch ON/OFF	ON
• Batch Summary		Display Summary
• Batch Name		Regular 1(-16)		(Regular 1-16)-OR-Write: any name
Model CBS-2160	• Batch Volume	2liters to 3:10 gal [0.50-3.10]	3.00 gal	Screen will display in range and units selected
	• Brew Time	4:00 or 4:30 mm:ss [2:00-10.00]	4:00 mm:ss	CBS-2161XTS 4:00 minCBS-2162XTS 4:30 min
	• Nr Of Pulses	8	8	CBS-2160 has default minimum 2 pulses
Pause after prewet completes	• Prewet Perc.	0%	0%
	• Prewet Delay.	0%	0:00 mm:ss	This future appears ONLY if Prewet >0:00
	• Bypass Perc.	0%	0%
Batch 3 Left **	(See Batch 2-Left)
Batch 4 Left **	(See Batch 2-Left)
Batch 1 Right *	(See Batch 1-Left)
Batch 2 Right **	(See Batch 2-Left)
Batch 3 Right **	(See Batch 2-Left)
Batch 4 Right **	(See Batch 2-Left)
Batch Copy	Copy From Batch L1 L1-L4;R1-R4
	Copy To Batch L1 L1-L4;R1-R4
	Copy?	L1→L2?(example)	NOYES NO
*Batch 1 cannot be disabled. (CBS-2101XTS)*Batch 1&4 cannot be disabled. (CBS-2102XTS); **Batch can be disabled, and removed from display				Batch 1 RightBatch Name Regular 1Batch Volume 3.00 galBrew Time 4:00Number of Pulses 8Prewet Percent 0 %Prewet Delay 0:00Drip Delay 2:00Touch to return(Example screen for

Batch 1 Right

Batch Summary display)

GENERAL	Programming Items	Factory set Default	Programming Range (display)	Notes
Tank Temp.		200°F		Chart to correct for high altitude below
Brew at Temp.	“OFF” allows brewing at any temperature.	“ON”		SEE NOTE BELOW!
Units of Meas.	• Temperature	°C or °F	°F	[Switchable Units]
	• Volume	Gallons [Liters]	Gallons	[Switchable Units]
ECO Mode	Energy Saving Mode	OFF	ECO Mode	If Selected: Lowers hot water tank temperature to 170°F after 1 hour of inactivity
Logo Timeout		0:30 mm:ss
Brew B. Sensor		NORMAL(SEE WARNINGS)	NORMAL	Factory or service use for servicing. “NORMAL” is recommended for safety.
Use Flowjet		NO		Trims water handling system for Flowjet
LLC Sensitivity	Normal for most water “HIGH” for R.O.	NORMAL	NORMAL	Liquid level control sensitivity. High is for reverse osmosis water or very pure water.

BREW AT TEMPERATURE DEFINITONS

BREW AT TEMP: "ON"

(DEFAULT: FACTORY PROGRAMMED INTO BREWER)

"BREW START" Batch Section Buttons will not be accessible until tank temperature is at set point.

The "BREW START" screens with the Batch Section Buttons become accessible when hot water tank is at the selected temperature. A screen (example to the right) will display showing "BREW AT TEMP" is selected. →

BREW AT TEMP: AUTO

USER SELECTABLE

"BREW START" will pause if the hot water tank is not at the selected temperature—and automatically start when it is at the set temperature.

If the temperature is too low, the brewer will wait until the proper temperature is reached. A screen (example to the right) will display showing a thermometer icon and the tank temperature→. IMPORTANT: ALWAYS have dispenser(s) under the brewer when in the BREW AT TEMP mode

BREW AT TEMP: OFF

USER SELECTABLE

(Not recommended)

Allows brewing at any temperature above 179^ F/82°C. May NOT apply for two sided brewer if one side is in brew cycle

Chart to correct for altitude for boiling point in tank water temperature.
[ft]	[m]	Suggested Setting[°F]	Boiling point[°F]	Suggested Setting[°C]	Boiling point [°C]
0	0	205		212.0	96
500	152	205	211.0	96	99.5
1000	305	200	210.1	93	98.9
2000	610	200	208.1	93	97.8
2500	762	200	207.2	93	97.3
3000	914	200	206.2	93	96.8
3500	1067	197	205.3	92	96.3
4000	1219	195	204.3	91	95.7
4500	1372	194	203.4	90	95.2
5000	1524	194	202.4	90	94.7
5500	1676	193	201.5	89	94.2
6000	1829	192	200.6	89	93.6
6500	1981	191	199.6	88	93.1
7000	2134	190	198.7	87	92.6
7500	2286	188	197.8	86	92.1
8000	2438	187	196.9	86	91.6
8500	2591	185	196.0	85	91.1

100.0

ECO MODE-Energy saving mode DEFINITONS

If Selected: Turns heaters off after 1 hour of inactivity.

The hot water tank temperature will slowly decline to no lower than 60°C/170°F

A screen (example to the right) will display showing "ECO Mode" is activated. →

To return from ECO-Mode

Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature.

It takes approximately 7-15 minutes to return from 60^ / 170^ to factory default 93^ / 200^

All FETCO commercial hot beverage equipment have well insulated hot water tanks and have engineered mechanical features to limit energy consumption.

Effective construction and insulation increases equipment life and lowers building HVAC costs.

FETCO hot beverage equipment have the best energy savings of all major suppliers.

FETCO

XTS ^TM

EX TRAC T OR TOU CHSC GREEN

CBS_2100XTS

□ Heating

Filling

89°C

INPUTS	Programming Items	Factory set Default	Programming Range (display)	Notes
Display Inputs	• Input Summery		R. Brew Basket Sens. [ single/dual] □L. Brew Basket Sens. ■H. Liquid Level probe ■H. Tank Temperature Probe ■L. Tank Temperature Probe ■SD Card Recognized □Tank Temp. 200
Cal. Touch Scr		Calibrate	Calibrate YES ☐ NO	If Yes:Follow directions on the touch screen

INPUT SUMMARY SCREEN
Display Inputs(See “INPUTS”Service Screen)	Brew Basket Sensor■High Liquid Level Probe■Low Liquid Level Probe ■Tank Temp. Probe ■SD Card present □Tank Temperature 205F
Use DISPLY INPUTS screen to assist in error code fault correction.There are two liquid level probes shown as High and Low High is thefill volume of the hot water tank Low probe is the level when theheaters are sufficiently covered by water to start.

OUTPUTS	Programming Items	Factory set Default	Programming Range (display)		Notes
Show Summary	Output Summary		Left Brew FR	3200	FR=Flow Rate ml/min
			Left Bypass FR	2400
			Right Brew FR	3200
			Right Bypass FR	2400
			Screen Contrast	8
			Screen Brightness	8
			Touch To Return
Left ValveTest OR Calibrate	Left Valve Test (Press to test)			TEST	Runs valve to verify flow. Have container under brewbasket!
” ” ” ”	L. Valve Calib	Calibrate*Flow Rate			Factory or service use for flow rate
L. Bypass ValveTest OR CalibrateNot on CBS 2130XTS	Left BypassValve Test	(Press to test)		TEST	Runs valve to verify flow. Have container under brewbasket!
” ” ” ”	L. Bypass ValveCalib	Calibrate*Flow Rate			Factory or service use for flow rate
Left Valve display is only for CBS-2102XTS dual side brewer. CBS-2' displays RIGHT SIDE only
Right ValveTest OR Calibrate	Right Valve Test (Press to test)			TEST	Runs Valve to verify flow. Have container under brewbasket!
” ” ” ”	R. Valve Calib	Calibrate*Flow Rate			Factory or service use for flow rate
R. Bypass ValveTest OR CalibrateNot on CBS 2130XTS	Right BypassValve Test	(Press to test)		TEST	Runs valve to verify flow. Have container under brewbasket!
” ” ” ”	R. BypassValve Calib	Calibrate*Flow Rate			Factory or service use for flow rate
Fill Valve	Fill Valve Test (Press to test)			TEST	Operates fill valve. Have container under both brewbaskets!
Left Basket Lk.Not on CBS 2130XTS	Left brew basketlock test	(Press to test)		TEST	Energizes brew basket lock. For factory or service use
Right Basket Lk.Not on CBS 2130XTS	Right brewbasket lock test	(Press to test)		TEST	Energizes brew basket lock. For factory or service use
Heater	Heater Test (Press to test)			TEST	Energizes Heater(s) Use for servicing.
ScreenBrightness OR Contrast	Screen Contrast Contrast
	S. Brightness	Brightness

How to calibrate the flow rate

Set the flow rates of components to adjust for taste profile and for over or under potting.

Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components

NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.

1) MEASURE THE FLOW RATE:

-Enter programming mode, scroll left to "OUTPUTS"

-Scroll down to "Left(or)Right Valve Test"

-Place 5 liter/2gal measuring container under empty brewbasket.

One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb

-Press To Test the Brew Valve. → ! Keep finger on touchpad for one minute! !!DO NOT STOP!!

It is very important for this test to keep finger in place for the entire minute.

Measure the results of the flow in the 5-liter measuring container and hold the number.

2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE

-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.

Use millilitersasured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters

-After entering the measured volume, exit PROGRAMMING and return to the normal screens

3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE

Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting

Obtain programmed volume from "PROGRAM" Menu under "Batch Summary".

Note—match correct batch number to correct side, if two sided.

By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy

Default-factory set Flow Rates; Brew Valve and Bypass

See "OUTPUTS" right and left brew valve and bypass valve settings and calibration

CBS-2162

ml/min

CBS-2161

ml/min

Left Brew FR 3200 Right Brew FR 3200

Left Bypass FR 2400 Right Bypass FR 2400

Right Brew FR 3200

Right Bypass FR 2400

CBS-2152

ml/minCBS-2151

ml/min

Left Brew FR 3200 Right Brew FR 3200

Left Bypass FR 2400 Right Bypass FR 2400

Right Brew FR 3200

Right Bypass FR 2400

CBS-2142

ml/minCBS-2141

ml/min

Left Brew FR 1540 Right Brew FR 1540

Left Bypass FR 2150 Right Bypass FR 2150

Right Brew FR 1540

Right Bypass FR 2150

CBS-2132

ml/minCBS-2131

ml/min

Left Brew FR 1540 Right Brew FR 1540

Right Brew FR 1540

CBS-2130XTS equipment do not have BYPASSS feature

OTHER	Programming Items	Factory set Default	Programming Range (display)	Notes
Error Codes	Display Errors (Codes)		1:2:3:	See Error Code Chart for references
	Reset Errors	(Reset)	Reset	!Errors must be corrected and cleared!!
Copy Program	From SD to B.	SD→ Brewer	SD→ Brewer	Setup uploadPlease insert SD card with the setup data!
	From B to SD	Brewer→ SD	Brewer→ SD	Setup downloadPlease insert SD card with sufficient space (≥2GB)
Upload Logo		Upload Logo	UPLOAD LOGOYES NO	Please insert SD card with logo file!
Res to Factory & Select Brewer Type	See next line:“Select Brewer Configuration”	Reset to default	Reset to DefaultAre you sure	Completely overwrites all user setup, incl.user logo.
Select Brewer Configuration	CBS_2131 3L; CBS_2131 1G CBS_2132 3L; CBS_2132 1G CBS_2141; CBS_2142 CBS_2151; CBS_2152 &2152-2G CBS_2161; CBS_2162	Screen appears after pressing “Resto Factory” [Above]	Select Model	Scroll to your brewer and tap ENTER ENTER tab ←
Counters	Display Counters -OR-Display Resettable Counters	Counters Display Total Counters	Total CountersLeft Brews0Left Brew activated0Left Brew [gal]0Left Bypass activated0Left Bypass [gal]0Right Brews0Right Brew activated0Right Brew [gal]0Right Bypass activated0Right Bypass [gal]0Fill valve Activated0Fill Valve [gal]0Heater Activated0Heater “ON” time0:00Touch To Return	Identical screen for Resettable CountersWill display when selected. See next line to reset to zeroNOTE:“Total Counters” is not user resettable
Reset Counters	Resets Counters	Reset All Counters	Reset All CountersAre you sure	Resetting will restart counter from zero
Firmware	Firmware Version-Software type	Display Firmware Version		Displays firmware version
	Update Firmware	UPDATE	UPDATE	Firmware uploadPlease insert SD card with the firmware file!
DEMO Mode	DEMO ON/OFF		ON OR	Demonstrates the controls for training. Disables all components in demo mode.

Total Counters

Left Brews	0
Left Brew activated	0
Left Brew [gal]	0
Left Bypass activated	0
Left Bypass [gal]	0
Right Brews	0
Right Brew activated	0
Right Brew [gal]	0
Right Bypass activated	0
Right Bypass [gal]	0
Fill valve Activated	0
Fill Valve [gal]	0
Heater Activated	0
Heater “ON” time	0:00

Error Codes

→Contact specialized personnel for error codes
Code	Description Possible Cause Corrective Action				How to Clear Error Codes
001	Software error-error on start up or corrupted software		Improper start-up or shutdown	Restart, if still fault: reload software	TO CLEAR FAULT, Make repairs as requiredBelow is the only way to clear error codes1) Enter“PROGRAMMING”2)Scroll left to “OTHER”3)Scroll down to “ERROR CODES”4)Scroll down to “Display Errors”5)Scroll left to “Reset Errors”6)Scroll down to “Reset”7)Follow directions shown on screen.Merely toggling ON/OFF switchwill notclear error codes.Error codes must be cleared by entering PROGRAMMING and using the menus!
050	Shorted temperature probe		Probe failure. Replace probe.
051	Open temperature probe.		Bad probe connection, or probe failure.	Check all connections. Replace probe if necessary.
100	Initial Fill Error. Initial fill time was more than 11 minutes after power up.		Water supply flow rate is too low.	Watch for short potting during brew cycle.Investigate cause of low flow rate. (Clogged water filter...)
101	Error on refillTank did not refill within 3 minutes.		Water supply flow rate is too low.	Watch for short potting during brew cycle.Investigate cause of low flow rate. (Clogged water filter...)
102	Unwanted fill;		Possible leak in tank, fitting, or valve.	Occurs during prefill, low probe is uncovered
107	FaultLower liquid level probe		Tank not filling	Occurs during prefill, low probe is uncovered, or wires are reversed low / high probe
201	Heater open, high limit thermostat, or Solid State Relay (SSR) fault		Failure of: heating element,SSR,high Limit or low voltage	Check and replace heating elements if necessary.
255	Touch pad error		Usually from longer than 2 min contact. Or faulty reassembly after service	Restart, if still fault: reload software. If mechanical: reassemble correctly
INSERTBREW BASKET			Brewbasket must be in place	Insert brewbasket

! → Never attempt to defeat or override a brew basket-locking feature

Operator Training

Review the operating procedures with whoever will be using the brewer.

Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the "ON" position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance

After Each Brew:

1. Dispose of grounds and rinse brew basket.
2. Never strike a brewbasket or hit it against a hard surface.
   This will damage the brew cone, and may damage the brewbasket support rails
3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Technical line drawing of a mechanical component with a central hub and flange (no text or symbols)

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers
4. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
5. Dry the exterior, especially the face panel, before turning on power.
6. Do not apply any type of spray cleaner on the face panel of this equipment.
7. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
8. Dry the face of the touch pad before turning on power
9. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
10. Unplug machine before disassembly or servicing.

Warning

Saftey Notes

1. Professional installation is required. This appliance is manufactured only for commercial use
2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the brewer is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew. Keep these instructions for training and future reference.

Service Guide to a Successful Installation

(For Qualified Service Technicians Only)

General

If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result. Damages resulting from improper installation are not covered by the warranty, and will void the warranty. Here are the key points to consider before installation:

Electrical:

1. All CBS Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. The electrical diagram is located in the Users Guide and online at www.fetco.com.
5. Make sure of the tight grounding of the equipment and use the external ground bolt.
6. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply.

Plumbing:

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
3. Use an inline water filter for all beverage equipment. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
4. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine.
5. Verify that the water line will provide a flow rate of at least 2 gpm (7.60 lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections.
6. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
7. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
8. WATTS spring loaded double check valve models are accepted by most zoning authorities.
9. →The check valve should be as close to the water supply inlet of the beverage equipment as possible.

General:

1. Install legs, they are shipped inside the brewbasket
2. FETCO CBS-2160XTS series equipment have user configurable dispenser locator-see diagram below.
3. Utilize only qualified beverage equipment service technicians for service and installation.
4. Always have an empty dispenser under sprayhead of all coffee brewing equipment-including when at idle
5. For CBS-2160 series brewers: adjust the dispenser User Configurable Locator Assembly—see below

Installation Directions

For Qualified Service Technicians Only

Brewer Setup

Includes installation safety and hygiene directions-For International and CE equipment

1. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (specifics-page 23).
2. Place the brewer on the counter or stand, install legs, set dispenser locater for airport or gravity dispenser.
3. For terminal bock electrical connected units: remove the lower utility slide out at the back of the equipment to access the electrical connections. The utility slide must remain close to the unit.

Note: Utility slide out panel cannot be completely detached from the brewer.

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer.
2. This appliance must be installed in locations where it can be overseen by trained personnel
3. For proper operation, this appliance must be installed indoors where the temperature is between 10^ C/50°F to 35^ C/95°F. Drain and remove al liquid from equipment and lines if exposed to freezing temperatures
4. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
5. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit
6. This unit must be installed and serviced by qualified personnel only.
7. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs.
10. Do not tilt appliance more than 10^ to insure safe operation.
11. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
12. This unit is not "jet-proof" construction. Do not pressure wash or use jet spray to clean this unit.
13. The unit is not waterproof-do not submerge or saturate with water.

Do not operate if unit has been submerged or saturated with water.

Equipment exposed to flood and contaminated must never be used due to electrical and food safety.

Water Connection

1. This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes.
2. Water supply inlet is a 38 inch male flare fitting
3. The brewer is to be connected to a cold water line.
4. Install a shut off water valve near the brewer to facilitate service.
5. An in-line water filter should be used. Install filter unit after the water shut off valve and in a position to facilitate filter replacement.
6. Flush the water supply line and filter before connecting it to the brewer.
7. Before making any connections: Verify that the water line will deliver at least 112 gpm/(5.7lpm) per minute and water pressure is between 20-75 psig (138-517kPa).
8. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the internal connections and reduce the possibility of leaks developing after the install has been completed

!	WARNING	To reduce risk of electric shock or fire.
!	FETCO® Hot Beverage Equipment is for commercial use only.
!	Do not remove or open cover. No user serviceable parts inside. Refer installation and service to qualified personnel.
!	Caution, disconnect from power supply before servicing.
!	GROUND: National Electrical Code requires separate grounding wire.
!	Use dedicated circuit with capacity rated by local code or National Electrical Code for the current draw of this equipment. Check serial number plate on right side for power requirements.
!	Locale unit away from source of heat. Do not install or use near combustibles.
!	THIS APPLIANCE IS ENERGIZED WHENEVER IT IS CONNECTED TO A POWER SOURCE
!	FAILURE TO COMPLY RISKS EQUIPMENT DAMAGE, PROPERTY DAMAGE, FIRE, OR SHOCK HAZARD
Notice	This equipment must be installed with a backflow protection device to comply with federal, state or local municipality codes.
Notice	Read the user guide before installing and operating this unit.

Electrical Connection

→Always refer to the wiring diagrams when connecting equipment electrical utilities

1. The CBS-2100XTS series models requires hardwire to the terminal block to a, grounded service
2. Verify that the actual voltage at the electrical service connection is compatible with the specifications on the brewer's serial number label. Make sure the electrical service match the current draw of the equipment.
3. All CBS-2100XTS equipment have a terminal block for connecting the incoming power wires.
4. Consult local codes to determine if a cord and plug can be installed on factory supplied terminal block equipment, or if the unit must be hard wired.
5. Access the terminal block for electrical connection by removing the pullout service module on the lower back.
6. A fused disconnect switch or circuit breaker on the incoming power line must be conveniently located near the brewer, and its location and markings known to the operators.
7. The temperature and water tank fill level are pre-set at the factory. There is no need to turn off the heaters during the installation process. The heaters are disabled by the control board until the tank is full of water. The heating process will start automatically when the tank has filled.
8. The body of the brewer must be grounded to a suitable building ground.
9. An equipotential bonding point is provided for thisd connection where it is required.

→See wiring diagrams for connections

Tank Drain

The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped

1. Disconnect power to unit.
2. Move the unit near a sink or obtain a container large enough to hold four gallons of water and a hose clamp.
   Note that the tank may hold more than four gallons and that the drain line will be clamped to empty the container.
3. Remove the tank cover and allow the tank to cool to a safe temperature
4. The tank drain is located on the back of the unit. Turn the drain plug one-quarter turn in either direction
5. Pull the plug out far enough to expose the silicone tube
6. Using pliers loosen the hose clamp and move it back over the tube.
7. Crimp the tube an inch or two away from the drain plug to prevent water from flowing.
8. Use the other hand to pull the drain plug out of the tube.
9. Release the crimped tube and allow the water to flow into the sink or container.
10. Multiple buckets may be needed during the draining, see tank volumes below.

Brewer & Brew Volume	Hot Water Tank Capacity
CBS-2161Single-12 liter	9.9 gal37.3 liter
CBS-2162Dual-12 liter[x2]	17.9 gal67.8 liter

WARNING

All electrical connections must be in accordance with local electrical codes and any other applicable codes.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.

To prevent an electric shock hazard this device must be bonded to equipment in close proximity with an equipotential bonding conductor. This device is equipped with a grounding lug for this purpose and is marked with the following symbol

Installation safety and hygiene directions-For International and CE equipment

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10^ C/ 50^ F to 35^ C/ 95^ F. Drain and remove al liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs.
10. Note that the CBS-2161XTS and CBS-2162XTS are heavy two persons should place the brewer during installation. The brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10^ to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not "jet-proof" construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.

Do not operate if unit has been submerged or saturated with water.

Equipment exposed to flood and contaminated must not be used due to electrical and food safety.

1102.00223.00 [Large] Spray Assembly Parts CBS-2160XTS
	Ref	QTY	PART NO	DESCRIPTION
	1 1	1102.00116.00 LARGESP	PRAY HOUSING ASSEMBLY
	2 1	1102.00222.00 VALVE, B	REW, ASSEMBLY, 24 VDC
	3 4	1082.00056.00 SCREW,	#8-11 X 1" THRD FORM, P/H PHIL
	4 1	1102.00043.00 CASCADE	SPRAY DOME ASSY, CBS-2050'S
				Valve rebuild kit	1000.00108.00
				DSV 11 24 volt DC Valve rebuild kit contains:Silicone diaphragmPluger with spring

Brewbaskets
Complete Brewbasket	Part Number B00828004	CBS-2160XTS [ONLY]
	Complete Brewbasket Part Number B00828004
	REF	Part Number Description
	1	1112.00116.00	BB WLDMNT
	2	1046.00015.00	BREW BASKET WARNING LABEL
	3	1009.00005.00	WIRE BASKET
	4	1102.00154.00	MAGNET HOUSING CBS-2060'S
	5	1082.00072.00	SCREW, 10-16 x 1/2",PAN HD PH.
	Items listed below not shown
	B00828002		Complete Brewbasket With filter paper clips
	Order 2	1102.00104.00	CLIP ASSEMBLY, CBS-60'S

Dispenser Parts

LUXUS® TPD-3.0

Reference Number	Part Number	Description
1	1071.00018.00	faucet, complete, black handle (ES)
1	1071.00020.00	faucet upper assy. w/black handle (handle, spring, seat cup and nut)
1	1071.00013.00	faucet seat cup
1	1071.00022.00	faucet handle- black
1	71027	faucet handle, decaf faucet (orange)
2	1012.00002.00	faucet union nut
3	1071.00012.00	faucet "c" ring
4	1102.00073.00	faucet shank assembly
5	1024.00027.00	faucet shank "o" ring 12" × 34"
6	1013.00035.00	vent top plug
7	1071.00014.00	sight gauge washer lower
8	1071.00023.00	sight gauge cap
9	1071.00016.00	sight gauge washer upper
6-9	102020	sight gauge cap and vent assy.
10	1021.00007.00	sight gauge tube 12-1/2" (plastic)
10	71033	sight gauge tube 12-1/2" (glass)
11	82045	faucet shank screw-2 required
12	1112.00052.00	twist lock cover assembly
13	1102.00052.00	brew funnel assembly
15	1041.00005.00	LUXUS label

Cleaning & Maintenance

Daily: Wipe the area above the brew basket to remove coffee residue.

Daily or Weekly:

CSD Versions:

Clean the Cascading Spray Dome (CSD) with a soft brush and detergent. It may also be cleaned in a dishwasher – top rack only.

The CSD is held in place by four magnets. To remove it, grasp the bottom and pull down.

Technical line drawing of a mechanical gear assembly with no visible text or symbols

Quarterly:

• Check water temperature, adjust if necessary.
• Check brew levels, adjust if necessary.
• Inspect all fittings and hoses for leaks.
• Inspect inside of tank for lime deposits. De-lime tank and probes if necessary. This procedure should be done by a qualified service technician

FETCO®

CORPORATION

Before cleaning, be sure that all residual coffee in the dispenser has been emptied out. Next, fill the dispenser 1/4 to 1/2 full with hot water. If desired, an appropriate cleaning solution may also be used. Follow manufacturers recommendations for cleaning.

Daily Cleaning:

Two-panel image showing hands operating a stainless steel thermospan and a close-up of a water tap (no text or symbols visible)

Two-panel image showing a stainless steel water heater and a stainless steel kitchen sink with water being poured (no visible text or symbols)

First, remove the black funnel assembly. Then, using a cleaning brush, scrub out the liner thoroughly, loosening coffee oils into the water.

Empty out the dirty water, either through the faucet or simply by tipping the dispenser over and dumping out through the top opening.

CAUTION: Never immerse the dispenser completely in water or run through any dishwasher.

Weekly Cleaning:

Two-panel image showing hands operating a stainless steel thermospan and a small mechanical component (no text or symbols visible)

Two-step photo showing hands holding a thin wire and a coiled spring-like object, both on a plain white surface (no text or symbols visible)

Remove sight gauge tube and clean with water and/or cleaning solution, using a small sight tube brush.

Unscrew the faucet and remove the rubber seat cup. Clean using the sight tube brush.

ITEM	QTY	Part Number	Brewer parts list CBS-2162 XTS,Bill of materials parts list
1 1	1111.00	060.00	WELDMENT	BODY COMPLETE, CBS-2162 XTS
2 1	1071.00	010.00	FAUCET	H PSC-BR-8 REGULAR HANDLE
3 1	1031.00	003.00	FITTING,	BARB 3/8"ID x 1/4" FPT
4 1	1023.00	147.00	PLUG, TANK	SERVICE DRAIN FOR 18 GA AND UP BODY
5 1	1057.00	064.00	SOLENOID	VALVE, 10L/min FLOW, 180 DEG, 24VDC
6 1	1046.00	006.00	LABEL,	WARNING, "HOT WATER FAUCET"
7 2	1046.00	003.00	LABEL, CSD	WARNING, 1.5" X 5.0"
8 2	1082.00	010.00	SCREW,	M4x10 ZINC PLATED PAN PHILLIPS MACHINE
9 1	1083.00	016.00	WASHER,	#8 SCREW SIZE, FLAT
10 7	1083.00	0011.00	WASHER,	#8 SCREW SIZE, INTERNAL TOOTH LOCK
11 23	1084.00	0006.00	NUT, 8-$2	18-8 HEX MACHINE SCREW
12 1	1102.00	0243.00	ADAPTER	ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
13 2	1024.00	0049.00	EDGE PROTECTOR,	7.00"LG, CBS-2130
14 1	1102.00	0210.00	ASSEMBLY	FRONT PANEL, CBS-2130, GRAVITY VERSION
15 4	1082.00	0058.00	SCREW,	# 8-32 X 5/8, FLAT HD, PH, 18-8 SS
16 1	1024.00	0040.00	CARD PLUG,	HWD-2100
17 2	1102.00	0223.00	SPRAY HOUSING,	LARGE, COMPLETE ASSEMBLY, 24 VDC
18 20	1083.00	0010.00	WASHER,	#10 SCREW W/NEOPRENE-BONDED SEAL
19 2	1102.00	0221.00	ASSEMBLY,	BYPASS VALVE, LEFT
20	2	1102.00	113.00	SWITCH, REED, ASSEMBLY
21 4	1029.00	0006.00	NUT,	GINGER, #4-40 NYLON
22 2	1102.00	0287.00	ASSEMBLY, BB LOCKER,	CBS-2160 XTS SERIES
23 4	1084.00	0015.00	LOCKNUT,	#8-32 SCREW SIZE, HEX THIN NYLON INSERT
24	2	1023.00	159.00	CORNER INSERT
25 2	1086.00	0004.00	BUSHING,	SNAP, 1" MOUNTING HOLE
26 1	1402.00	0076.00	HARNESS	LOW AMP, CBS-2162 XTS
27 1	1402.00	0075.00	HARNESS	HIGH AMP, CBS-2162 XTS, 6 HEATERS
28	1	1104.00	0098.00	TANK ASSEMBLY, CBS-2162 XTS, 6 x 4kW/240VAC ref:1101.00247.00
28	1	1104.00	109.00	TANK ASSEMBLY, CBS-2162 XTS, 3 x 4kW/240VAC ref:1101.00257.00
28	1	1104.00	108.00	TANK ASSEMBLY, CBS-2162 XTS, 6 x 3kW/240VAC ref:1101.00258.00
28	1	1104.00	110.00	TANK ASSEMBLY, CBS-2162 XTS, 3 x 3kW/240VAC ref:1101.00259.00
28	1	1104.00	112.00	TANK ASSEMBLY, CBS-2162 XTS, 3 x 5kW/240VAC ref:1101.00261.00
29 1	1022.00	0033.00	INSULAT	ON, TANK, BACK, CBS-2062e
30 1	1022.00	0086.00	INSULAT	ON TANK FRONT, CBS-2162 XTS
31 2	1025.00	0096.00	TUBE, 31/32"OD X 5/8"ID X 6 5/8"LG, BREW
32 4	1086.00	0018.00	HEYCO HOSE CLAMP DIA. .875-1.00
33 2	1086.00	0017.00	HEYCO HOSE CLAMP DIA .1.031-1.187
34 2	1025.00	0037.00	TUBE, 1/2"OD X 1/4"ID X 14" LG, VENT
35 1	1025.00	0097.00	TUBE, 5/8"OD X 3/8"ID X 27"LG
36 9	1086.00	0003.00	UNICLAMP, 15.9 HOSE OD CLAMP
37 2	1025.00	0098.00	TUBE, 5/8"OD X 3/8"ID X 11.25"LG
38 1	1025.00	0100.00	TUBE, 9/16"OD X 5/16"ID X 9"LG
39 1	1029.00	0002.00	FITTING,	HOSE BARB TEE, SIZE 3/8", NYLON
40 1	1025.00	0077.00.	TUBE, 9/16 OD x 5/16 ID x 6.50 LG
41 1	1025.00	0058.00	TUBE, 9/16"OD X 5/16"ID X 25.00"LG
42 14	1084.00	0011.00	NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
43 1	1102.00	0285.00	ASSEMBLY,	BACK PANEL, CBS-2162 XTS
44 23	1082.00	0017.00	SCREW,	# 6-32 X 1/2" TRUSS HD PHIL., MACHINE
45 2	1102.00	0288.00	ASSEMBLY	LOCATOR L3D-15, TPD-30, CBS-2160 XTS
46 1	1044.00	0012.00	LABEL GROUND,	CE
47 1	1022.00	0088.00	INSULAT	ON, 5/8" ID X 3/8" TH, 25"LG
48 3	1073.00	0007.00	LEG, FLANGE FOOT, 4" HIGH
49 2	1022.00	0087.00	INSULAT	ON, 5/8" ID X 3/8" TH, 11"LG
50 1	1001.00	0236.00	COVER,	TOP CBS-2162 XTS
51 1	1001.00	0237.00	COVER,	UPPER BASE, CBS-2162 XTS
52 1	1041.00	0013.00	LABEL, XTS, 2130,2140 AND 2150 SERIES
53 2	E00828004	BREW BASKET ASSY, CBS-2060/2160'S
54 1	1046.00	0035.00	LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
55	1	1065.00	0002.00	CONNECTOR, COPPER LUG

ITEM	QTY	Part Number	Hot	Water Tank parts list CBS-2162 XTS,Bill of materials parts list
1 1 11	14.001	27.00	WELDMEN	T, TANK, CBS-2162 XTS
2 6 10	24.000	50.00	GROMMET	SILICONE, 11.4mm ID
3 2 10	23.002	03.00	FITTING, B	REW, GROMMET DESIGN
4 2 10	23.001	67.00	FITTING, B	REW, GROMMET DESIGN
5 1 10	23.001	83.00	FITTING, D	DILUTION, TBS-2121
6 1 10	23.001	66.00	FITTING, C	OLD WATER INLET, GROMMET DESIGN
7 3 10	03.001	40.00	ALUMINUM	BRACKET FOR SSR
8 3 10	52.000	33.00	RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
9 6 10	81.000	42.00	STANDOFF, 1/4" HEX
10 2 10	024.000	62.00	GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
11 2 10	024.000	53.00	LEVEL AND TEMP PROBE GROMMET
12 1 11	102.002	34.00	PROBE ASSEMBLY, TEMP. AND LLC 12" LONG
13 1 11	112.000	19.00	PROBE WELDMENT, WATER LEVEL 2.600" LG
14 2 10	029.000	23.00	FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR
15 6 10	003.000	05.00	BRACKET, ONE SHOT THERMOSTAT
16 6 10	053.000	04.00	THERMOSTAT, SINGLE SHOT, 25A
17 12	1083.000	009.00	WASHER, #6 SCREW, INTL TOOTH LOCKWASHER
18 12	1084.000	10.00	NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
19	6 11	07.000	HEATER ASSEMBLY, IMMERSION 4000W/240VAC H.W. Tank Ref:1104.00098.00
19	6 11	07.000	HEATER ASSEMBLY, IMMERSION 3000W/240VAC H.W. Tank Ref:1104.00108.00
19	6 11	07.000	HEATER ASSEMBLY, IMMERSION 4000W/480VAC H.W. Tank Ref:1104.00113.00
19	3	1107.000	HEATER ASSEMBLY, IMMERSION 4000W/240VAC H.W. Tank Ref:1104.00109.00
19	3	1107.000	HEATER ASSEMBLY, IMMERSION 4000W/240VAC H.W. Tank Ref:1104.00110.00
19	3	1107.000	HEATER ASSEMBLY, IMMERSION 5000W/240VAC H.W. Tank Ref:1104.00112.00
20 1 10	44.000	04.00	LABEL, D	ANGER-HIGH VOLTAGE
21	2	1024.000	O-RING, DASH #344, TANK COVER
22 2 11	102.000	07.00	TANK COVER ASSEMBLY

1102.00285.00 ASSEMBLY, BACK PANEL, CBS-2162 XTS
ITEM	QTY	Part Number	Part	Name
1 1 1	112.003	59.00	WELDMENT	, BACK COVER, CBS-2162 XTS
2 1 1	003.001	70.00	BRACKET	, GUARD
3 8 1	081.000	06.00	SPACER,	6MM OD x 3.2MM ID x 5MM LG, Z/P
4 1 1	052.000	01.00	POWER SUPPLY, 90-264VAC/24VDC, 1.8A
5 4 1	029.000	12.00	SPACER,	.25" HEX X 1" LG, FEM #4-40 THREAD
6 1 1	058.000	24.00	SWITCH,	POWER, DOUBLE POLE, 16A, 125/250 VAC
7 3 1	083.000	11.00	WASHER,	#8 SCREW SIZE, INTERNAL TOOTH LOCK
8 3 1	084.000	06.00	NUT, 8-32	18-8 HEX MACHINE SCREW
9 1 1	046.000	30.00	LABEL WARNING, DISCONNECT FROM POWER SOURCE
10 2 1	112.00	268.00	WELDMENT, BRACKET TERMINAL BLOCK, 4 POLE
11 1 1	052.00	023.00	EUROSTRIP HE16 TERMINAL BLOCK, 4 POLE, 63 AMP, 18-8 AWG
12 1 1	052.00	025.00	PLATE, MARKING #BS1016E
13 2 1	082.00	082.00	SCREW,	PHILLIP HD., 8-32 THREAD
14 1 1	086.00	031.00	BUSHING, STRAIN RELIEF, BLACK, .354"-.630"
15 1 1	086.00	032.00	LOCKNUT, HEX BLACK, FOR SKINTOP RELIEF
16 1 1	044.00	003.00	LABEL GROUND

ITEM	QTY Part Number	Brewer parts list CBS-2161 XTS,Bill of materials parts list
1 1	1111.00061.00	WELDMENT BODY COMPLETE, CBS-2161 XTS
2 1	1071.00010.00	FAUCET HPSC-BR-8 REGULAR HANDLE
3 1	1031.00003.00	FITTING, BARB 3/8"ID x 1/4" FPT
4 1	1023.00147.00	PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
5 1	1057.00043.00	SOLENOID VALVE, SINGLE, 180 DEG, 24VDC
6 1	1046.00006.00	LABEL, WARNING, "HOT WATER FAUCET"
7 1	1046.00003.00	LABEL, CSD WARNING, 1.5" X 5.0"
8 2	1082.00010.00	SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
9 1	1083.00016.00	WASHER, #8 SCREW SIZE, FLAT
10 7	1083.00011.00	WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
11 15	1084.00006.00	NUT, 8-32 18-8 HEX MACHINE SCREW
12 1	1102.00243.00	ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
13 2	1024.00049.00	EDGE PROTECTOR, 7.00"LG, CBS-2130
14 1	1102.00210.00	ASSEMBLY FRONT PANEL, CBS-2130, GRAVITY VERSION
15 4	1082.00058.00	SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
16	1	1024.00040.00	CARD PLUG, HWD-2100
17 1	1102.00223.00	SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 24 VDC
18 10	1083.00010.00	WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
19 1	1102.00221.00	ASSEMBLY, BYPASS VALVE, LEFT
20	1	1102.00113.00	SWITCH, REED, ASSEMBLY
21 2	1029.00006.00	#4-40 NYLON FINGER NUT
22 1	1102.00287.00	ASSEMBLY, BB LOCKER, CBS-2160 XTS SERIES
23 2	1084.00015.00	LOCKNUT, #8-32 SCREW SIZE, HEX THIN NYLON INSERT
24	1	1023.00159.00	CORNER INSERT
25 1	1086.00004.00	BUSHING, SNAP, 1" MOUNTING HOLE
26 1	1402.00077.00	HARNESS LOW AMP, CBS-2161 XTS
27 1	1402.00053.00	HARNESS HIGH AMP, CBS-2152 XTS, UL
28	1	1104.00100.00	TANK ASSEMBLY, CBS-2161 XTS, 3 x 4kW/240VAC	ref:1101.00248.00
28	1	1104.00106.00	TANK ASSEMBLY, CBS-2161 XTS, 3 x 3kW/240VAC	ref:1101.00255.00
28	1	1104.00107.00	TANK ASSEMBLY, CBS-2161 XTS, 3 x 5kW/240VAC	ref:1101.00256.00
29 1	1022.00040.00	INSULATION, TANK, BACK, CBS-2061E
30 1	1022.00090.00	INSULATION TANK FRONT, CBS-2161 XTS
31 1	1025.00096.00	TUBE, 31/32"OD X 5/8"ID X 6 5/8"LG, BREW
32 2	1086.00018.00	HEYCO HOSE CLAMP DIA. .875-1.00
33 1	1086.00017.00	HEYCO HOSE CLAMP DIA .1.031-1.187
34 1	1025.00037.00	TUBE, 1/2"OD X 1/4"ID X 14" LG, VENT
35 1	1025.00097.00	TUBE, 5/8"OD X 3/8"ID X 27"LG
36 8	1086.00003.00	UNICLAMP, 15.9 HOSE OD CLAMP
37 1	1025.00098.00	TUBE, 5/8"OD X 3/8"ID X 11.25"LG
38 1	1025.00100.00	TUBE, 9/16"OD X 5/16"ID X 9"LG
39 1	1029.00002.00	FITTING, HOSE BARB TEE, SIZE 3/8", NYLON
40 1	1025.00077.00	TUBE, 9/16 OD x 5/16 ID x 6.50 LG.
41 1	1025.00058.00	TUBE, 9/16"OD X 5/16"ID X 25.00"LG
42 13	1084.00011.00	NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
43 1	1102.00286.00	ASSEMBLY, BACK PANEL, CBS-2161 XTS
44 18	1082.00017.00	SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
45 1	1102.00288.00	ASSEMBLY LOCATOR L3D-15, TPD-30, CBS-2160 XTS
46 1	1044.00012.00	LABEL GROUND CE
47 1	1022.00088.00	INSULATION, 5/8" ID X 3/8" TH, 25"LG
48 1	1065.00002.00	CONNECTOR, COPPER LUG
49 1	1073.00007.00	LEG, FLANGE FOOT, 4" HIGH
50 1	1022.00087.00	INSULATION, 5/8" ID X 3/8" TH, 11"LG
51 1	1001.00233.00	COVER, TOP CBS-2161 XTS
52 1	1001.00234.00	COVER, UPPER BASE, CBS-2161 XTS
53 1	1041.00013.00	LABEL, XTS, 2130,2140 AND 2150 SERIES
54 1	B00828004	BREW BASKET ASSY, CBS-2060'S
55 1	1066.00002.00	TIE, 6" LONG, CABLE, NATURAL
56 1	1044.00006.00	CARD, SINGLE OR THREE PHASE JUMPER INSTRUCTION
57	1	1046.00035.00	LABEL, WARNING, HWB-2100

ITEM	QTY	Part Number	CBS-2161 XTS,CE VERSION Bill of materials parts list
1 1	111.00061.00	WELDMENT BODY COMPLETE, CBS-2161 XTS
2 1	1071.00010.00	FAUCET	HPSC-BR-8 REGULAR HANDLE
3 1	1031.00003.00	FITTING	BARB 3/8"ID x 1/4" FPT
4 1	1023.00147.00	PLUG, TANK SERVICE DRAIN FOR 18 GA AND UP BODY
5 1	1057.00043.00	SOLENCID VALVE, 6L/min, 180 DEG, 24VDC
6 1	1046.00006.00	LABEL, WARNING, "HOT WATER FAUCET"
7 1	1046.00003.00	LABEL, CSD WARNING, 1.5" X 5.0"
8 2	1082.00010.00	SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
9 1	1083.00016.00	WASHER, #8 SCREW SIZE, FLAT
10 7	1083.00011.00	WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
11 15	1084.00006.00	NUT, 8-32 18-8 HEX MACHINE SCREW
12 1	1102.00243.00	ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
13 2	1024.00049.00	EDGE PROTECTOR, 7.00"LG, CBS-2130
14 1	1102.00210.00	ASSEMBLY FRONT PANEL, CBS-2130, GRAVITY VERSION
15 4	1082.00058.00	SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
16 1	1024.00040.00	CARD PLUG, HWD-2100
17 1	1102.00223.00	SPRAY HOUSING, LARGE, COMPLETE ASSEMBLY, 24 VDC
18 10	1083.00010.00	WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
19 1	1102.00221.00	ASSEMBLY, BYPASS VALVE, LEFT
20 1	1102.00113.00	SWITCH, REED, ASSEMBLY
21 2	1029.00006.00	NUT, FINGER, #4-40 NYLON
22 1	1102.00287.00	ASSEMBLY, BB LOCKER, CBS-2160 XTS SERIES
23 2	1084.00015.00	LOCKNUT, #8-32 SCREW SIZE, HEX THIN NYLON INSERT
24	1	1023.00159.00	CORNER INSERT
25 1	1086.00004.00	BUSHING, SNAP, 1" MOUNTING HOLE
26 1	1402.00077.00	HARNESS LOW AMP, CBS-2161 XTS
27 1	1402.00091.00	HARNESS HIGH AMP, CBS-2161 XTS, CE
28 1	1104.00100.00	TANK ASSEMBLY, CBS-2161 XTS, 3 x 4kW/240VAC
29 1	1022.00040.00	INSULATION, TANK, BACK, CBS-2061E
30 1	1022.00090.00	INSULATION TANK FRONT, CBS-2161 XTS
31 1	1025.00096.00	TUBE, 3 1/32"OD X 5/8"ID X 6 5/8"LG, BREW
32 2	1086.00018.00	HEYCO HOSE CLAMP DIA. .875-1.00
33 1	1086.00017.00	HEYCO HOSE CLAMP DIA.1.031-1.187
34 1	1025.00037.00	TUBE, 1/2"OD X 1/4"ID X 14" LG, VENT
35 1	1025.00097.00	TUBE, 5/8"OD X 3/8"ID X 27"LG
36 8	1086.00003.00	UNICLAMP, 15.9 HOSE OD CLAMP
37 1	1025.00098.00	TUBE, 5/8"OD X 3/8"ID X 11.25"LG
38 1	1025.00100.00	TUBE, 9/16"OD X 5/16"ID X 9"LG
39 1	1029.00002.00	FITTING, HOSE BARB TEE, SIZE 3/8"
40 1	1025.00077.00	TUBE, 9/16 OD x 5/16 ID x 6.50 LG.
41 1	1025.00058.00	TUBE, 9/16"OD X 5/16"ID X 25.00"LG
42 13	1084.00011.00	NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
43 1	1102.00333.00	ASSEMBLY, BACK PANEL, CBS-2161 XTS
44 18	1082.00017.00	SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
45 1	1102.00288.00	ASSEMBLY LOCATOR L3D-15, TPD-30, CBS-2160 XTS
46 1	1044.00012.00	LABEL GROUND, CE
47 1	1022.00088.00	INSULATION, 5/8" ID X 3/8" TH, 25"LG
48 1	1065.00002.00	CONNECTOR, COPPER LUG
49 4	1073.00007.00	LEG, FLANGE FOOT, 4" HIGH
50 1	1022.00087.00	INSULATION, 5/8" ID X 3/8" TH, 11"LG
51 1	1001.00233.00	COVER, TOP CBS-2161 XTS
52 1	1001.00234.00	COVER, UPPER BASE, CBS-2161 XTS
53 1	1041.00013.00	LABEL, XTS, 2130,2140 AND 2150 SERIES
54 1	B00828004	BREW BASKET ASSY, CBS-2060/2160'S
55 1	1046.00035.00	LABEL, WARNING
56 1	1102.00284.00	ASSEMBLY TERMINAL, BRACKET
57 4	1083.00009.00	WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
58 4	1084.00012.00	NUT, HEX, #6-32 MACHINE SCREW

ITEM	QTY Part Number Hot Water Tank parts list CBS-2161 XTS,Bill of materials parts list
1 1	1114.00 128.00 WELDMENT, TANK, CBS-2161 XTS
2 4	1024.00 050.00 GROMMET, SILICONE, 11.4mm ID
3 1	1023.00 203.00 FITTING, BREW, GROMMET DESIGN
4 1	1023.00 167.00 FITTING, BREW, GROMMET DESIGN
5 1	1023.00 183.00 FITTING, DILUTION, TBS-2121
6 1	1023.00 166.00 FITTING, COLD WATER INLET, GROMMET DESIGN
7 3	1003.00 140.00 ALUMINUM BRACKET FOR SSR
8 3	1052.00 033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
9 6	1081.00 042.00 STANDOFF, 1/4" HEX
10 1	1024.00 062.00 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
11 2	1024.00 053.00 LEVEL AND TEMP PROBE GROMMET
12 1	1102.00 234.00 PROBE ASSEMBLY, TEMP. AND LLC 12" LONG
13 1	1112.00 019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG
14 1	1029.00 023.00 FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR
15 3	1003.00 005.00 BRACKET, ONE SHOT THERMOSTAT
16 3	1053.00 004.00 THERMOSTAT, SINGLE SHOT, 25A
17 6	1083.00 009.00 WASHER, #6 SCREW, INTL TOOTH LOCKWASHER
18 6	1084.00 010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
19 3	1107.00 010.00 HEATER ASSEMBLY, IMMERSION 4000W/240VAC ref:1104.00100.00
19 3	1107.00 005.00 HEATER ASSEMBLY, IMMERSION 3000W/240VAC ref:1104.00106.00
19 3	1107.00 032.00 HEATER ASSEMBLY, IMMERSION 5000W/240VAC ref:1104.00107.00
20 1	1044.00 004.00 LABEL, DANGER-HIGH VOLTAGE
21 1	1024.00 007.00 O-RING, DASH #344, TANK COVER
22 1	1102.00 007.00 TANK COVER ASSEMBLY

ASSEMBLY, BACK PANEL, CBS-2161 XTS

ITEM	QTY	Part Number	Part Name
1	1	112.00360.00	WELDMENT, BACK COVER, CBS-2161 XTS
2	1	1003.00170.00	BRACKET GUARD
3	8	1081.00006.00	SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
4	1	1052.00001.00	POWER SUPPLY, 90-264VAC/24VDC, 1.8A
5	4	1029.00012.00	SPACER, 25" HEX X 1" LG, FEM #4-40 THREAD
6	1	1058.00024.00	SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
7	3	1083.00011.00	WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
8	3	1084.00006.00	NUT, 8-32 18-8 HEX MACHINE SCREW
9	1	1046.00030.00	LABEL WARNING, DISCONNECT FROM POWER SOURCE
10	2	1112.00268.00	WELDMENT, BRACKET TERMINAL BLOCK, 4 POLE
11	1	1052.00023.00	EUROSTRIP HE16 TERMINAL BLOCK, 4 POLE, 63 AMP, 18-8 AWG
12	1	1052.00025.00	PLATE, MARKING #BS1016E
13	2	1082.00082.00	SCREW, PHILLIP HD., 8-32 THREAD
14	1	1086.00031.00	BUSHING, STRAIN RELIEF, BLACK, .354"-.630"
15	1	1086.00032.00	LOCKNUT, HEX BLACK, FOR SKINTOP RELIEF
16	1	1044.00003.00	LABEL GROUND
17	1	1052.00041.00	EXTERNAL 2 POLE JUMPER HCL15-2 Domestic Version Only

REVISIONS					B
REV	DATE	ECO NO	DESCRIPTION	BY:
A	03/10/15	N/A	ORIGINAL	SZ
B	06/25/15	N/A	REVISED, THER. FUSES RELOCATION	SZ

graph TD
    A["3 PH 230/400V"] --> B["POWER TERMINAL"]
    B --> C["EMI FILTER 30A/440V"]
    C --> D["POWER SWITCH 16V/250NC"]
    D --> E["BROWN"]
    E --> F["Power SUPPLY 240C +24V"]
    F --> G["RED-BLACK"]
    G --> H["BREW VALVE RIGHT"]
    H --> I["BYPASS VALVE RIGHT"]
    I --> J["BREW R"]
    J --> K["GREEN ORANGE"]
    K --> L["LEVEL PROBE"]
    L --> M["TANK GND"]
    M --> N["OVERFLOW 1"]
    N --> O["LLC_H 1"]
    O --> P["T1 1"]
    P --> Q["T2 1"]
    Q --> R["TEMP PROBE"]
    R --> S["CONTROL BOARD"]
    S --> T["GND +5V +24V"]
    T --> U["VFULL"]
    U --> V["PBREADR"]
    V --> W["BBSR"]
    W --> X["PBYPASSR"]
    X --> Y["PBREADWL"]
    Y --> Z["PBYPASSL"]
    Z --> AA["BBLL 1"]
    AA --> AB["BB LUX RIGHT"]
    AB --> AC["SO SLOT"]
    AC --> AD["BLUE RED"]
    AD --> AE["HEATING ELEMENTS 3x300W/240V OR 3x400W/240V"]
    subgraph Control Board
        direction TB
        F -->|N| G
        G -->|U| H
        H -->|U| I
        I -->|U| J
        J -->|U| K
        K -->|U| L
        L -->|U| M
        M -->|U| N
        N -->|U| O
        O -->|U| P
        P -->|U| Q
        Q -->|U| R
        R -->|U| S
        S -->|U| T
        T -->|U| U
        U -->|U| V
        V -->|U| W
        W -->|U| X
        X -->|U| Y
        Y -->|U| Z
        Z -->|U| AA
        AA -->|U| AB
        AB -->|U| AC
        AC -->|U| AD
        AD -->|U| AE
        AE -->|U| AF
        AF -->|U| AG
        AG -->|U| AH
        AH -->|U| AI
        AI -->|U| AJ
        AJ -->|U| AK
        AK -->|U| AL
        AL -->|U| AM
        AM -->|U| AN
        AN -->|U| AO
        AO -->|U| AP
        AP -->|U| AQ
        AQ -->|U| AR
        AR -->|U| AS
        AS -->|U| AT
        AT -->|U| AU
        AU -->|U| AV
        AV -->|U| AW
        AW -->|U| AX
        AX -->|U| AY
        AY -->|U| AZ
        AZ -->|U| BA
        BA -->|U| BB
        BB -->|U| BC
        BC -->|U| BD
        BD -->|U| BE
        BE -->|U| BF
        BF -->|U| BG
        BG -->|U| BH
        BH -->|U| BI
        BI -->|U| BJ
        BJ -->|U| BK
        BK -->|U| BL
        BL -->|U| BM
        BM -->|U| BN
        BN -->|U| BO
        BO -->|U| BP
        BP -->|U| BQ
        BQ -->|U| BR
        BR -->|U| BS
        BS -->|U| BT
        BT -->|U| BU
        BU -->|U| BV
        BV -->|U| BW
        BW -->|U| BX
        BX -->|U| BY
        BY -->|U| BZ
        BZ -->|U| CA
        CA -->|U| CB
        CB -->|U| CC
        CC -->|U| CD
        CD -->|U| CE
        CE -->|U| CF
        CF -->|U| CG
        CG -->|U| CH
        CH -->|U| CI
        CI -->|U| CJ
        CJ -->|U| CK
        CK -->|U| CL
        CL -->|U| CM
        CM -->|U| CN
        CN -->|U| CO
        CO -->|U| CP
        CP -->|U| CQ
        CQ -->|U| CR
        CR -->|U| CS
        CS -->|U| CT
        CT -->|U| CU
        CU -->|U| CV
        CV -->|U| CW
        CW -->|U| CX
        CX -->|U| CY
        CY -->|U| CZ

CBS_2161XTS

HEATER CONFIG.	VOLTAGE	PH	WIRES	KW	MAX AMP DRAW
3x3000W	230/400	3	3L,N,PE	8.6	12.4
3x4000W	230/400	3	3L,N,PE	11.2	16.3

TOLERANCESEXCEPT AS NOTED	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY800 ROSE RD.LAKE ZURCH, IL 80047PHONE: [phone], FAX: [phone]WWW.FETCO.COM
	NO.	DATE	BY
DECIMALN/A	A	03-10-15	SZ	DWG. NAME:WIRING, CBS_2161XTS, (3L, N, PE), 3 HEATERS, CE
	B	06-25-15	SZ
FRACTIONALN/A	C			DRAWN BY SZ	SCALE N/A	MATERIAL N/A
ANGULARN/A	D			CHK'D LW	SIZE A	DRAWING NO.1401.00118.00
	E			APP'D LW	DATE03-10-2015

REVISIONS					B
REV	DATE	ECO NO	DESCRIPTION	BY:
A	03/10/15	N/A	ORIGINAL	SZ
B	06/25/15	N/A	REVISED, THER. FUSES RELOCATION	SZ

graph TD
    A["3 PH 230/400V"] --> B["PE"]
    B --> C["POWER TERMINAL 6kV/500VNC"]
    C --> D["EMI FILTER 30A/440V"]
    D --> E["POWER SWITCH 1kV/250VNC"]
    E --> F["BROWN"]
    F --> G["Power SUPPLY 240C +24V"]
    G --> H["TEMP PROBE"]
    H --> I["LEVEL PROBE"]
    I --> J["GREEN ORANGE"]
    J --> K["OVERFLOW 1"]
    K --> L["LLC_H"]
    L --> M["T1 T2"]
    M --> N["TOTAL"]
    N --> O["CONTROL BOARD"]
    O --> P["GND +5V +24V"]
    P --> Q["VFULL PBREWR"]
    Q --> R["BBSR PBYPASSR"]
    R --> S["PBYPASSL PBREW-L"]
    S --> T["BBLL BBLR"]
    T --> U["BB LOCK LEFT"]
    U --> V["RED/WHITE"]
    V --> W["RED/WHITE-Black/White"]
    W --> X["OR 3.400W/240V"]
    X --> Y["HEATING ELEMENTS 3.400W/240V"]
    Y --> Z["3.4500W/240V"]
    Z --> AA["OR 3.400W/240V"]
    AA --> AB["RED/WHITE-BLACK/WHITE"]
    AB --> AC["OR 3.4500W/240V"]
    AC --> AD["RED/WHITE-BLACK/WHITE"]
    AD --> AE["OR 3.4500W/240V"]
    AE --> AF["RED/WHITE-BLACK/WHITE"]
    AF --> AG["OR 3.4500W/240V"]
    AG --> AH["RED/WHITE-BLACK/WHITE"]
    AH --> AI["OR 3.4500W/240V"]
    AI --> AJ["RED/WHITE-BLACK/WHITE"]
    AJ --> AK["OR 3.4500W/240V"]
    AK --> AL["RED/WHITE-BLACK/WHITE"]
    AL --> AM["OR 3.4500W/240V"]
    AM --> AN["RED/WHITE-BLACK/WHITE"]
    AN --> AO["OR 3.4500W/240V"]
    AO --> AP["RED/WHITE-BLACK/WHITE"]
    AP --> AQ["OR 3.4500W/240V"]
    AQ --> AR["RED/WHITE-BLACK/WHITE"]
    AR --> AS["OR 3.4500W/240V"]
    AS --> AT["RED/WHITE-BLACK/WHITE"]
    AT --> AU["OR 3.4500W/240V"]
    AU --> AV["RED/WHITE-BLACK/WHITE"]
    AV --> AW["OR 3.4500W/240V"]
    AW --> AX["RED/WHITE-BLACK/WHITE"]
    AX --> AY["OR 3.4500W/240V"]
    AY --> AZ["RED/WHITE-BLACK/WHITE"]

CBS_2162XTS

HEATER CONFIG.	VOLTAGE	PH	WIRES	KW	MAX AMP DRAW
3x4000W	230/400	3	3L,N,PE	11.2	16.3
3x5000W	230/400	3	3L,N,PE	14.1	20.4

TOLERANCESEXCEPT AS NOTED	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY800 ROSE RD.LAKE ZURICH, IL 80047PHONE: [phone], FAX: [phone]WWW.FETCO.COM
	NO.	DATE	BY
DECIMALN/A	A	03-10-15	SZ	DWG. NAME:WIRING, CBS_2162XTS, (3L, N, PE), 3 HEATERS, CE
	B	06-25-15	SZ
FRACTIONALN/A	C			DRAWN BY SZ	SCALE N/A	MATERIAL N/A
ANGULARN/A	D			CHK'D LW	SIZE A	DRAWING NO.1401.00119.00
	E			APP'D LW	DATE03-10-2015

NOTE:

3 HEATERS CONFIGURATION CONTAINS NO CIRCUIT ELEMENTS SHOWN AS A DASHED LINES.

REVISIONS					A
REV	DATE	ECO NO	DESCRIPTION	BY:
A	04/21/15	N/A	ORIGINAL	SZ

graph TD
    A["CONTROL BOARD"] --> B["OVERFLOW"]
    B --> C["LLC_H"]
    C --> D["T1"]
    C --> E["T2"]
    D --> F["GREEN ORANGE"]
    E --> G["GREEN BLACK"]
    F --> H["LEVEL PROBE"]
    G --> I["BLACK"]
    H --> J["TEMP PROBE"]
    I --> K["N POWER SUPPLY 240V +5V"]
    J --> L["N POWER SWITCH 16/240V"]
    K --> M["BROWN"]
    L --> N["BROWN"]
    M --> O["POWER TERMINAL"]
    N --> P["POWER TERMINAL"]
    O --> Q["3 PH 220/380-240/415"]
    P --> Q
    Q --> R["GND"]
    S["HEATING ELEMENTS 3.500W/240VAC OR 6.200W/240VAC"] --> T["RED/WHITE-BLACK/WHITE"]
    U["STOPS"] --> V["BBL"]
    U --> W["BBLR"]
    U --> X["BLUE/WHITE"]
    U --> Y["RED/WHITE"]
    U --> Z["BLUE/WHITE"]
    U --> AA["GREEN/WHITE"]
    U --> AB["ORANGE/WHITE"]
    U --> AC["ORANGE/WHITE"]
    U --> AD["BB SENSOR LIFT"]
    U --> AE["BB SNSOR LIFT"]
    U --> AF["BB PEPPER LIFT"]
    U --> AG["BB PEPS/SSL"]
    U --> AH["BB SL"]
    U --> AI["BB BL"]
    U --> AJ["BB LUX LIFT"]
    U --> AK["BB LUX RIGHT"]
    U --> AL["BB LUX LEFT"]
    U --> AM["BB LUX RIGHT"]
    U --> AN["BB LUX LEFT"]
    U --> AO["BB LUX RIGHT"]

CBS_2162XTS

HEATER CONFIG.	VOLTAGE	PH	WIRES	KW	MAX AMP DRAW
3x5000W	240/415	3	4+G	15.1	21.3
6x3000W	240/415	3	4+G	18.1	25.5

TOLERANCESEXCEPT AS NOTED	REVISIONS			FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY800 ROSE RD.LAKE ZURICH, IL 60047PHONE: [phone], FAX: [phone]WWW.FETCO.COM
	NO.	DATE	BY
DECIMALN/A	A	04-21-15	SZ	DWG. NAME:WIRING, CBS_2162XTS, (L1, L2, L3, N + GND),3 or 6 HEATERS, INTERNATIONAL.
	B
FRACTIONALN/A	C			DRAWN BY SZ	SCALE N/A	MATERIAL N/A
ANGULARN/A	D			CHK'D LW	SIZE A	DRAWING NO.1401.00120.00
	E			APP'D LW	DATE04-21-2015

REVISIONS					A
REV	DATE	ECO NO	DESCRIPTION	BY:
A	12/04/15	N/A	ORIGINAL	SZ

graph TD
    A["3 PH 220/380-240/415V"] --> B["POWER TERMINAL 6JV/600NC"]
    B --> C["Terminal Block"]
    C --> D["POWER SWITCH 18V/250N/C"]
    D --> E["BROWN"]
    E --> F["Power SUPPLY 240C +24V"]
    F --> G["RED-BLACK"]
    G --> H["BREW VALVE RIGHT"]
    H --> I["BYPASS VALVE RIGHT"]
    I --> J["BYPASS Valve"]
    J --> K["RED-BLACK"]
    K --> L["RED/WHITE-BLACK/WHITE"]
    M["CONTROL BOARD"] --> N["GND +5V +24V"]
    N --> O["VFULL PDBWR"]
    O --> P["BBPSR PDBPASSR PDBRWL"]
    P --> Q["BBPLL BBLR"]
    Q --> R["BB LOCK RIGHT"]
    S["WATER TANK"] --> T["TANK GND LEVEL PROBE"]
    T --> U["GREEN ORANGE"]
    U --> V["GREEN BLACK"]
    V --> W["T1 T2"]
    W --> X["T2"]
    X --> Y["GREEN ORANGE"]
    Y --> Z["GREEN BLACK"]
    Z --> AA["THEATING ELEMENTS 3.300W/240N 3.400W/240N 3.500W/240N"]
    AA --> AB["RED/WHITE-BLACK/WHITE"]
    AC["3 PH 220/380-240/415V"] --> AD[N L1 L2 L3 L4 L5 L6 L7 L8 L9 L10 L11 L12 L13 L14 L15 L16 L17 L18 L19 L20 L21 L22 L23 L24 L25 L26 L27 L28 L29 L30 L31 L32 L33 L34 L35 L36 L37 L38 L39 L40 L41 L42 L43 L44 L45 L46 L47 L48 L49 L50 L51 L52 L53 L54 L55 L56 L57 L58 L59 L60 L61 L62 L63 L64 L65 L66 L67 L68 L69 L70 L71 L72 L73 L74 L75 L76 L77 L78 L79 L80 L81 L82 L83 L84 L85 L86 L87 L88 L89 L90 L91 L92 L93 L94 L95 L96 L97 L98 L99 L100 L101 L102 L103 L104 L105 L106 L107 L108 L109 L110 L111 L112 L113 L114 L115 L116 L117 L118 L119 L120 L121 L122 L123 L124 L125 L126 L127 L128 L129 L130 L131 L132 L133 L134 L135 L136 L137 L138 L139 L140 L141 L142 L143 L144 L145 L146 L147 L148 L149 L150 L151 L152 L153 L154 L155 L156 L157 R# ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨ ⑩ ⑪ ⑫ ⑬ ⑭ ⑮ ⑯ ⑰ ⑱ ⑲ ⑳ ⑴ ⑵ ⑶ ⑷ ⑧ ⑨ ⑩ ⑪ ⑫ ⑬ ⑭ ⑮ ⑯ ⑰ ⑱ ⑲ ⑳ ④ ⑤ ⑥ ⑦ ⑧ ⑨ ⑩ ⑪ ⑫ ⑬ ⑭ ⑮ ⑯ ⑰ ⑱ ⑲ ⑳ ④ ⑤ ⑥ ⑦ ⑧ ⑨ ⑩ ⑪ ⑫ ⑬ ⑭ ⑮ ⑯ ⑰ ⑱ ⑲ ⑳ ④ ⑤ ⑥

TOLERANCESEXCEPT AS NOTED

REVISIONS

FETCO®FOOD EQUIPMENT TECHNOLOGY COMPANY600 ROSE RD.LAKE ZURICH, IL 80047PHONE: [phone], FAX: [phone]WWW.FETCO.COM

NO.

DATE

BY

DECIMALN/A

A

12-04-15

SZ

DWG. NAME:WIRING, CBS_2161XTS, 3PH (3L, N, GND),3 HEATERS, EXPORT.

B

FRACTIONALN/A

C

DRAWN BY SZ

SCALE N/A

MATERIAL N/A

HEATER CONFIG.

VOLTAGE

PH

WIRES

NOMINAL KW

MAX AMP DRAW

3x3000W

220/380-240/415

3

3L,N,GND

9.1

11.7-12.7

ANGULARN/A

D

CHK'D SZ

SIZE A

DRAWING NO.1401.00133.00

3x4000W

220/380-240/415

3

3L,N,GND

12.1

15.5-16.9

E

APP'D SP

DATE12-04-2015

3x5000W

220/380-240/415

3

3L,N,GND

15.1

19.3-21.1

NOTE:

3 HEATERS CONFIGURATION CONTAINS NO CIRCUIT ELEMENTS SHOWN AS A DASHED LINES.

REVISIONS					A
REV	DATE	ECO NO	DESCRIPTION	BY:
A	01/22/15	N/A	ORIGINAL	SZ