177SS15V - Mincer Avantco - Free user manual and instructions

Product Type	Vertical Sausage Stuffer
Brand	Avantco Equipment
Model	177SS15V
Capacity	15 lb (6.8 kg)
Material	Stainless Steel Canister and Funnels
Includes	4 Stainless Steel Funnels (1½", 1¼", ¾", ½"), Plunger, Pressure Release Valve Kit, Handle, Front Ring Nut
Drive Type	Manual, Dual Gear (Fast and Slow)
Weight	Approximately 25 lb (11.3 kg)
Dimensions (Assembled)	Approximately 14" x 14" x 30" (35.6 x 35.6 x 76.2 cm)
Voltage	Not applicable (manual operation)
Main Functions	Stuffing sausages, casings with meat mixture
Safety Features	Pressure Release Valve, Caution to release handle slowly, Eye protection required
Cleaning and Maintenance	Disassemble and wash all parts in hot soapy water immediately after use; lubricate with food-grade lubricant
Spare Parts Availability	Full parts list and exploded diagram provided in manual; use only factory original parts
Warranty	1-year limited warranty for commercial use; 30 days for food truck/trailer
Intended Use	Indoor commercial use only

Frequently Asked Questions - 177SS15V Avantco

What is the capacity of the Avantco 177SS15V sausage stuffer?

The 177SS15V has a capacity of 15 lb (6.8 kg) of meat mixture.

How do I assemble the plunger and pressure release valve?

Slide the Plunger Seal onto the Plunger. Then assemble the Pressure Release Valve Kit by placing the Washer over the valve hole, inserting the Screw, and attaching the Spring and Valve Cap from underneath. Finally, screw the Plunger Bolt onto the Plunger Shaft and place the assembled plunger onto the shaft.

How do I attach the handle to the stuffer?

Attach the Handle by sliding it onto either the Fast Gear Shaft or the Slow Gear Shaft. For fast operation, use the fast gear; for slower, more controlled stuffing, use the slow gear.

What lubricant should I use on the stuffer?

Use only food-grade lubricant on the Canister, Shaft, Pressure Release Valve components, and Front Ring Nut. Apply before and after each use.

How do I clean the stuffer?

After use, disassemble all parts that contacted meat, wash them in hot soapy water, rinse, and dry thoroughly. Sterilize as needed. Do not put parts in dishwasher unless specified.

What are the stuffing tips for using the 13 mm funnel?

To reduce resistance when using the 13 mm Stuffing Funnel, add up to 1½ cups (400 mL) of water per 5 lb (2.3 kg) of meat, or ¼ cup (60 mL) of vegetable oil per 5 lb to improve flow.

How do I change the stuffing funnel?

Unscrew the Front Ring Nut from the mouth of the Canister, remove the current funnel, insert the desired funnel, and screw the ring nut back on. Do not overtighten.

How do I properly release pressure during stuffing?

The Pressure Release Valve on the plunger automatically releases trapped air. If needed, you can manually loosen the Valve Cap to release pressure. Always turn the Handle slowly when pulling the plunger out to avoid injury from spinning.

What safety precautions should I follow?

Always wear eye protection (ANSI Z87.1). Never operate with the gear housing cover open. Keep the stuffer stable during use. Release the handle slowly when pulling out the plunger. Use indoors only.

What is covered under the warranty?

The Avantco 177SS15V has a 1-year limited warranty against defects in material and workmanship for commercial use. It does not cover misuse, wear parts, or units in food trucks (30-day warranty). Contact your place of purchase for claims.

USER MANUAL 177SS15V Avantco

Line drawing of a vertical industrial press device with a cylindrical chamber and two connected pipes (no text or symbols)

Stainless Steel Sausage Stuffers

Models: 177SS7V, 177SS11V, 177SS15V

11/2019

Please read and keep these instructions. Indoor use only.

General Safety Regulations

WARNING: The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions or situations that could occur. It must be understood by the operator that common sense and caution are factors that cannot be built into this product, but must be supplied by the operator.

Please use this machine according to these cautions. The user should understand all rules. Please carefully read them before you operate the machine. This machine may cause harm to the health of the operator if the user removes or changes equipment in the machine.

We are not responsible for any injuries resulting from improper operation of this machine. Please operate according to "Operation Method" instructions and follow the proper operation procedures while using. Take care while assembling and operating, in order to avoid scratching skin. Please read the instruction manual.

• CHECK FOR DAMAGED PARTS. Before using the stuffer, check that all parts are operating properly and perform the intended functions. Check for binding of moving parts, mounting and any other conditions that may affect the operation.
• The Manufacturer declines any responsibility in the case of improper use of the stuffer. Improper use of the stuffer will VOID the warranty.
• Repair must be done by an authorized dealer. Use only factory original parts and accessories. Modification of the stuffer will VOID the warranty.
• Be sure the stuffer is stable during use.
• NEVER operate the stuffer with the gear housing cover open or removed.
• WEAR EYE PROTECTION! Everyday eye glasses are not safety glasses. Safety glasses conform to ANSI Z87.1 requirement. Note: Approved safety glasses have Z87 printed or stamped on them.
• Do not use outdoors
  • SAVE THESE INSTRUCTIONS

Assembly and Installation

PLUNGER ASSEMBLY

1. Slide the Plunger Seal onto the Plunger (figure 1).
2. Assemble the Pressure Release Valve Kit onto the Plunger. From the top of the Plunger, place the Washer onto the Valve Hole, then insert the Screw through the Washer and into the Valve Hole. From the underside of the Plunger, place the Spring onto the end of the Screw, then place the Valve Cap onto the end of the Screw and twist to secure.
3. Screw the Plunger Bolt onto the Plunger Shaft (figure 2).
4. Place the assembled Plunger onto the end of the Plunger Shaft (figure 3).

STUFFER ASSEMBLY

1. Attached the Handle by sliding it onto either the Fast or the Slow Gear (figure 4).
2. Crank the Handle to bring the Plunger to the top of the Stuffer.

...continued on next page

User Manual

AVANTCO EQUIPMENT

STUFFER ASSEMBLY continued

1. Rest Canister's Bottom Brackets onto the Canister Mounts inside the Housing of the Stuffer. Pivot the Canister fully into the Stuffer Housing, snapping the Top Brackets into the Canister Mounts (figure 5).
2. Insert the Stuffing Funnel of choice through the Front Ring Nut. Screw the Front Ring Nut and Stuffing Funnel onto the mouth of the Canister until snug. DO NOT OVERTIGHTEN the Front Ring Nut, as it may damage the Funnel. (figure 6)
3. Thoroughly coat the inside of the Canister with a food-grade lubricant prior to use. (figure 7)

Disassembly and Cleaning

NOTE: BE SURE TO CLEAN ALL PARTS IMMEDIATELY AFTER USE.

1. Remove the Stuffing Funnel by unscrewing the Front Ring Nut, and pulling the Funnel out.
2. Tum the Handle until the Plunger comes up and out of the Canister.
3. Pivot the Canister outward, then pull the Canister up to remove the Canister from the Stuffer Housing.
4. Unscrew the Plunger from the Plunger Shaft.
5. Disassemble the pressure release valve from the plunger.
6. Remove the plunger seal from the plunger.
7. Wash all parts that have come in contact with meat in hot soapy water.
8. Rinse and thoroughly dry all parts immediately.
9. Sterilize as needed.
10. Fully lubricate the Shaft, Canister, Pressure-Release Valve components and the Front Ring Nut with a food-grade lubricant before and after each use.

User Manual

AVANTCO EQUIPMENT

Stuffing Instructions

CAUTION! When the plunger is pulled out of the Canister, RELEASE THE HANDLE SLOWLY! Pressure or gravity could cause the Handle to spin back slightly and cause injury.

NOTE: Apply a food-grade lubricant to the inside of the Canister before filling with the meat mixture.

1. Tilt out the Canister
2. Fill the Canister with the meat and seasoning mixture (figure 8).
3. Press the mixture down into the Canister firmly to release any trapped air.
4. Pivot the Canister back into the upright position and snap the Top Brackets onto the Canister Mounts.
5. Turn the Handle until the Plunger comes in contact with the meat and the mixture is ready to extrude out the end of the Stuffing Funnel
6. Slip a casing on the end of the Stuffing Funnel until the entire casing has slid onto the Funnel.
7. Tie, twist or hog ring the end of the casing to seal it.
8. Turn the Handle to extrude the mixture into the casing.
9. For best results, apply pressure around the casing, close to the end of the Stuffing Funnel. This will hold the casing tight and will cause the mixture to pack firmly into the casing.
10. When the end of the casing has been reached, tie, twist or hog ring the end of the casing to seal the contents inside.

STUFFING TIPS:

The following are suggestions to help reduce the resistance when stuffing with the 13 mm Stuffing Funnel.

A. Add up to 1½ cups (400mL) of water per every 5 lb.

(2.3 kg) of seasoned meat.

B. Add ¼ cup (60ml) of vegetable or olive oil per every 5

lb. (2.3 kg) of seasoned meat for better flow.

Fast Gear Shaft

With the Handle attached, turn clockwise to raise the Plunger; counter-clockwise to lower the Plunger

Slow Gear Shaft

With the Handle

attached, turn counterclockwise to raise the Plunger; clockwise to lower the Plunger

Exploded Diagram and Parts List

Part # Description

1 Handle
2 Plunger
3 Plunger	Seal
4 Pressure	Release Valve (4 Piece Set)
5 Stainless	Steel Funnel Set (4 Funnels)
6 Stainless	Steel Canister
7 Front Ring Nut
8 Canister	Mounting Hardware Kit (4 Sets)
9 Plunger	Shaft
10 Plunger	Bolt
11 Gear	Housing Cover with Hardware Kit
12 Gear	Housing Cover Bottom Plate with Hardware Kit
13 Gear	Housing with Hardware Kit
14 Main	Driving Gear
15 Slow	Speed Control Gear
16 Fast	Speed Control Gear
17 Rubber	Foot (4 Piece Set)
18 Butterfly	Screw

Equipment Limited Warranty

Avantco warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the sole and exclusive warranty made by Avantco covering your Avantco brand equipment. A claim under this warranty must be made within 1 year from the date of purchase of the equipment. Only the equipment's original purchaser may make a claim under this warranty. Avantco reserves the right to approve or deny the repair or replacement of any part or repair request. The warranty is not transferable. Avantco Equipment installed in/on a food truck or trailer will be limited to a period of 30 days from the original date of purchase.

To Make a Warranty Claim:

For Warranty Inquiries contact the location where you purchased the product:

• WebstaurantStore.com: Contact [e-mail]. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
  • TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.

Failure to contact the designated location prior to obtaining equipment service may void your warranty.

Avantco makes no other warranties, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A PARTICULAR PURPOSE.

This Limited Warranty does not cover:

• Equipment sold or used outside the Continental United States
- Use of unfiltered water (if applicable)
- Avantco has the sole discretion on wearable parts not covered under warranty
• Equipment not purchased directly from an authorized dealer
• Equipment used for residential or other non-commercial purposes
• Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency
- Equipment where the serial number plate has been removed or altered.
- Damage or failure due to improper installation, improper utility connection or supply, and issues resulting from improper ventilation or airflow.
- Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.

Any action for breach of this warranty must be commenced within 1 year of the date on which the breach occurred. No modification of this warranty, or waiver of its terms, shall be effective unless approved in a writing signed by the parties. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the parties' rights and duties under it. Avantco shall not under any circumstances be liable for incidental or consequential damages of any kind, including but not limited to loss of profits.