CO134-AF - Deep fryer Cosori - Free user manual and instructions

Type	Deep Fryer
Model	CO134-AF
Brand	Cosori
Dimensions	11.8 x 9.8 x 12.6 inches
Weight	8.8 lbs
Power	1500W
Voltage	120V
Frequency	60Hz
Oil Capacity	3.5 L (3.7 quarts)
Temperature Range	60°C – 200°C (140°F – 400°F)
Timer	0 – 30 minutes
Functions	Adjustable temperature, timer, automatic shut-off
Safety Features	Cool-touch handle, overheat protection, auto-off
Cleaning	Removable non-stick basket, dishwasher safe parts
Accessories	Basket with handle
Material	Stainless steel body
Warranty	1 year

Frequently Asked Questions - CO134-AF Cosori

What is the maximum oil capacity of the Cosori CO134-AF?

The maximum oil capacity is 3.5 liters (3.7 quarts).

Can I use the deep fryer without oil?

No, this model is a traditional deep fryer that requires oil for frying. It is not an air fryer.

What type of oil is recommended?

Use oils with high smoke points such as canola, peanut, or vegetable oil. Avoid extra virgin olive oil.

How do I clean the deep fryer?

Allow the oil to cool completely. Remove the basket and wash it with warm soapy water or place it in the dishwasher. Wipe the interior with a damp cloth. Do not immerse the base in water.

What is the temperature range?

The temperature can be set from 60°C to 200°C (140°F to 400°F).

Does the deep fryer have an automatic shut-off?

Yes, it features an automatic shut-off function for safety when the timer ends or if overheating occurs.

How long does it take to heat up?

Heating time varies, but typically it takes about 10-15 minutes to reach the set temperature.

Can I fry frozen foods directly?

Yes, you can fry frozen foods, but ensure they are not overly icy to prevent oil splatter. Adjust cooking time as needed.

What should I do if the oil starts smoking?

Immediately turn off the fryer and unplug it. Allow the oil to cool. Smoking indicates the oil is too hot or has degraded. Replace the oil if necessary.

Is the basket dishwasher safe?

Yes, the basket is dishwasher safe. For best results, hand wash with mild detergent.

USER MANUAL CO134-AF Cosori

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On behalf of all of us at Cosori,

Happy cooking!

Table of Contents

APPETIZERS

Bulgogi Skewers 5

Buttermilk Onion Rings 6

Chicken Quesadilla 7

Deviled Eggs 8

Maple Dijon Wings 9

Spicy Gochujang Wings 10

Tandoori Chicken Wings 11

Tex-Mex Roasted Corn 12

Zucchini Fries 13

Thai Lettuce Wraps 14

BREAKFAST

Chocolate Hazelnut French Toast 17

Leek & Gruyere Mini Breakfast Casseroles 18

Bacon Grilled Cheese Sandwich 19

ENTREÉS

Carne Asada 21

Chimichurri Chicken Thigh Skewers 22

Lemon Thyme Chicken Thighs 23

Cheese-Stuffed Pork Katsu 24

Mushroom & Green Onion Pork Sausage 26

Red Thai Curry Ribeye 27

Ranch Chicken Tenders 28

SIDES

Greek Feta Fries 31

Homemade French Fries 32

Parmesan Smashed Potatoes 33

Skinny Fries 34

Spicy Roast Potatoes 35

DESSERTS

Baked Apples 37

Blueberry Muffins 38

Brown Butter Pineapple 39

Chocolate Molten Lava Cake 40

S'mores 41

Illustration of a watermelon, a whole watermelon slice, and a corn with strawberries on a red background (no text or symbols)

Appetizers

Plate of skewers with sesame seeds and parsley garnish on a blue textured fabric background (no text or symbols visible)

Bulgogi Skewers

YIELD: 4 servings

PREP TIME: 1 hr 10 min

COOK TIME: 6 min

1 skirt steak (8 ounces), cut into 4 strips
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 cup apple juice
12 cup soy sauce
12 teaspoon sesame oil
12 teaspoon black pepper
1 / 4 cup brown sugar
14 teaspoon toasted sesame seeds, for garnish

Items Needed

4 skewers, cut to inner basket size

1. COMBINE all ingredients except for the toasted sesame seeds in a ziplock bag, mix, and marinate for 1 hour at room temperature.
2. PREHEAT the Cosori Air Fryer to 400°F.
3. SKEWER each steak strip and place skewers into the preheated air fryer baskets.
4. SET the time for 6 minutes and press Start/Stop.
5. REMOVE skewers from the air fryer and garnish with sesame seeds, then serve.

Close-up of golden croissants with a white bowl of creamy substance on a dark surface (no text or symbols visible)

Buttermilk Onion Rings

YIELD: 4 servings

PREP TIME: 2 hr 10 min

COOK TIME: 15 min

12 onion, cut into 12 -inch slices

1 cup buttermilk

4 tablespoons all-purpose flour

1 teaspoon salt

12 teaspoon black pepper

12 teaspoon garlic powder

12 teaspoon onion powder

14 teaspoon cayenne pepper

2 eggs, beaten

1½ cups panko breadcrumbs

Cooking spray

1. SOAK the onion slices in buttermilk for 1 hour.

2. COMBINE flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.

3. DREDGE the onion slices in the seasoned flour until evenly coated.

4. DIP the onions rings in the eggs and then into the panko breadcrumbs. Coat evenly.

5. SET the onion rings on a baking sheet and freeze for 1 hour.

6. PREHEAT the Cosori Air Fryer to 350°F.

7. SPRAY the onion rings with cooking spray on both sides.

8. PLACE the onion rings into the preheated air fryer baskets.

9. SET the time for 15 minutes and press Start/Stop.

10. SERVE immediately.

Stacked instant noodles with red chili peppers and peanuts, accompanied by a bowl of spicy sauce and a glass of sauce bottle in the background (no text or symbols visible)

Chicken Quesadilla

YIELD: 2 servings

PREP TIME: 10 min

COOK TIME: 16 min

1 chicken thigh, skinless and boneless
12 red bell pepper, sliced
12 lime, juiced
2 tablespoons olive oil
12 tablespoon taco seasoning
2 flour tortillas (8-inch diameter)
2 ounces quesadilla cheese, shredded
6 pickled jalapeno slices

1. PREHEAT the Cosori Air Fryer to 380°F.
2. MIX chicken thigh, red bell pepper, lime juice, olive oil, and taco seasoning in a bowl until fully coated.
3. PLACE chicken and red bell pepper mixture into the preheated air fryer baskets.
4. SET the time for 12 minutes and press Start/Stop.
5. CHOP the chicken and red bell pepper and place onto 1 tortilla along with pickled jalapeno slices, 1 inch away from the edge.
6. PLACE cheese over the chicken and place the other tortilla on top.
7. PLACE quesadilla into the air fryer. Set the time for 4 minutes, then set the temperature to 400^ F and press Start/Stop.
8. SERVE immediately.

Close-up of golden-brown fried dumplings with red chili topping, served on a white plate with parsley and ice in the background (no text or symbols visible)

Deviled Eggs

YIELD: 6 servings

PREP TIME: 5 min

COOK TIME: 16 min

6 eggs

1 tablespoon Dijon mustard

1 teaspoon apple cider vinegar

3 tablespoons mayonnaise

14 teaspoon paprika

1. PLACE eggs into the Cosori Air Fryer baskets.

2. SET the time for 16 minutes and the temperature for 280^ F . Press Start/Stop.

3. REMOVE eggs and peel under cold water. Cut in half and remove yolks, placing the yolks into a separate bowl.

4. MIX yolks, Dijon mustard, apple cider vinegar, mayonnaise, and paprika in a bowl until creamy smooth.

5. PIPE the filling into the halved egg whites using a plastic bag.

6. SERVE immediately or chill.

Plate of golden-brown fried chicken wings on parchment paper, served on a wooden table with chopsticks and sauce (no text or symbols visible)

Maple Dijon Wings

YIELD: 2 servings

PREP TIME: 10 min

COOK TIME: 22 min

10 chicken wings

14 teaspoon kosher salt

14 teaspoon black pepper

Sauce Ingredients

3 tablespoons Dijon mustard

3 tablespoons maple syrup

1. PREHEAT the Cosori Air Fryer to 380°F.

2. SPRINKLE salt and pepper over the wings.

3. PLACE chicken wings into the preheated air fryer baskets.

4. SET the time for 22 minutes and press Start/Stop.

5. COMBINE sauce ingredients in a small bowl and mix until smooth.

6. REMOVE chicken wings and place into a bowl, tossing them with half the sauce.

7. SERVE immediately with the rest of the sauce.

Plated chicken wings with sesame seeds and garnished with parsley, served on parchment paper with a wooden brush (no text or symbols visible)

Spicy Gochujang Wings

YIELD: 2 servings

PREP TIME: 2 hr 5 min

COOK TIME: 22 min

12 chicken wings

3 tablespoons gochujang

2 tablespoons canola oil

2 tablespoons water

1 tablespoon white distilled vinegar

2 teaspoons sugar

12 teaspoon salt

Sesame seeds, for garnish

1. COMBINE all ingredients except the sesame seeds in a ziplock bag and marinate in the fridge for 2 hours or overnight.

2. PREHEAT the Cosori Air Fryer to 360°F.

3. PLACE chicken wings into the preheated air fryer baskets.

4. SET the time for 22 minutes and press Start/Stop.

5. GARNISH with sesame seeds.

6. SERVE immediately.

Close-up of golden-brown braised chicken wings in a white ceramic bowl, garnished with parsley and cilantro (no text or symbols visible)

Tandoori Chicken Wings

YIELD: 3 servings

PREP TIME: 1 hr

COOK TIME: 22 min

10 chicken wings

12 tablespoon cumin

12 tablespoon paprika

12 tablespoon coriander powder

12 tablespoon garam masala

14 teaspoon fennel seeds

1½ teaspoons salt

2 tablespoons olive oil

12 lemon, juiced

1 cup plain whole-milk yogurt

1. COMBINE all ingredients in a large ziplock bag and marinate for 1 hour at room temperature.

2. PREHEAT the Cosori Air Fryer to 360^ F.

3. PLACE chicken wings into the preheated air fryer baskets and save the marinade on the side.

4. SET the time for 22 minutes and press Start/Stop.

5. FLIP wings halfway through cooking and pour marinade over the wings. Continue cooking.

6. SERVE immediately.

Three golden corn cobs on a griddle, garnished with cilantro and visible chili, placed on a metal griddle (no text or symbols)

Tex-Mex Roasted Corn

YIELD: 3 servings

PREP TIME: 10 min

COOK TIME: 15 min

14 teaspoon salt
4 tablespoons butter
12 lime, juiced
12 teaspoon chili powder
14 teaspoon cumin
14 teaspoon ground Mexican chili pepper
14 teaspoon onion powder
14 teaspoon garlic powder
2 ears of corn, cut into thirds

1. COMBINE all ingredients except for the corn in a microwave-safe bowl and microwave until the butter is melted. Mix well.
2. TOSS half of the seasoned butter with the corn until evenly coated.
3. PREHEAT the Cosori Air Fryer to 400°F.
4. PLACE corn into the preheated air fryer baskets.
5. SET the time for 15 minutes and press Start/Stop.
6. BRUSH the corn with the seasoned butter every 5 minutes.
7. SERVE immediately.

Plate of golden-brown fried food items garnished with parsley and a white bowl of creamy sauce, placed on a wooden surface (no text or symbols visible)

Zucchini Fries

YIELD: 2 servings

PREP TIME: 10 min

COOK TIME: 8 min

12 cup all-purpose flour

2 teaspoons salt

12 teaspoon black pepper

2 eggs

^3/4 cup Italian style panko breadcrumbs

14 cup Parmesan cheese, grated

2 medium zucchini, cut into wedges

Nonstick cooking spray

1. PREHEAT the Cosori Air Fryer to 360°F.

2. MIX the flour, salt, and pepper in a dish.

3. WHISK the eggs in a separate dish.

4. COMBINE the breadcrumbs and Parmesan in a third dish.

5. COAT each zucchini wedge with flour, dip it into the eggs, and roll it in breadcrumbs. Set aside.

6. PLACE the coated zucchini fries into the preheated air fryer baskets and spray with nonstick cooking spray. Put no more than 2 pounds of zucchini into the baskets at a time, cooking in 2 batches if necessary.

7. SET the time for 8 minutes and press Start/Stop.

8. SERVE with a side of ranch, or any other dipping sauce you want.

Thai Lettuce Wraps

YIELD: 4 servings

PREP TIME: 15 min

COOK TIME: 15 min

12 pound ground chicken

14 red onion, minced

1 tablespoon ginger, minced finely

1 tablespoon lemongrass, minced finely

2 green onions, sliced

1 tablespoon basil, minced

3 tablespoons vegetable oil

2 tablespoons fish sauce

12 tablespoon brown sugar

2 limes, juiced, divided

12 large carrot, julienned

10 butter lettuce leaves, stacked in pairs

Garnish

12 lime, juiced

½ jalapeno, diced

2 tablespoons cilantro, chopped

1. COMBINE all ingredients except for the garnish in a ziplock bag and marinate for 15 minutes.

2. PREHEAT the Cosori Air Fryer to 360°F.

3. PLACE marinated ground chicken into the preheated air fryer baskets.

4. SET the time for 10 minutes and press Start/Stop.

5. USE a wooden spoon to break up and crumble the chicken in the baskets.

6. PLACE baskets back into the air fryer. Set the time for 5 minutes and temperature to 360^ F, then press Start/Stop.

7. PLACE cooked chicken mix into a serving dish and sprinkle lime juice, jalapeno, and cilantro to garnish.

8. PLACE 2 tablespoons of chicken mix on each pair of lettuce leaves, then serve.

Plated dish featuring green lettuce leaves topped with minced meat and carrot strips, alongside a white bowl of cooked meat with sesame seeds (no text or symbols visible)

Cartoon illustration of a fried egg with red cheeks and ribbons against a red background (no text or symbols)

Breakfast

Close-up of a strawberry tart with sesame seeds, served on a decorative plate with fresh strawberries in the background (no text or symbols visible)

Chocolate Hazelnut French Toast

YIELD: 3 servings

PREP TIME: 5 min

COOK TIME: 10 min

2 eggs

14 cup milk

14 cup heavy cream

1 tablespoon maple syrup

1 teaspoon ground cinnamon

A pinch of ground nutmeg

A pinch of ground cardamom

A pinch of salt

3 slices French bread (1½ inches thick)

Nonstick cooking spray

Chocolate hazelnut spread

Strawberries, for garnish

Coarse sea salt, for garnish

1. PREHEAT the Cosori Air Fryer to 350°F.

2. COMBINE the eggs, milk, heavy cream, maple syrup, cinnamon, nutmeg, cardamom, and salt in a bowl.

3. SOAK the bread for 30 seconds on each side.

4. SPRAY the inner basket with nonstick cooking spray.

5. PLACE French toast into the preheated air fryer baskets. Spray the toast with nonstick spray.

6. SET the time for 10 minutes and press Start/Stop.

7. SPREAD chocolate hazelnut spread on top.

8. GARNISH with strawberries and sea salt.

9. SERVE immediately.

Two bowls of food with cheese and garnish, placed on a wooden board with chopsticks and parsley (no text or symbols visible)

Leek & Gruyere Mini Breakfast Casseroles

YIELD: 2 servings

PREP TIME: 5 min

COOK TIME: 17 min

1 tablespoon butter

12 cup chopped leeks

2 eggs

1 tablespoon milk

1 tablespoon heavy cream

1 cup stale bread, cut into 12 -inch cubes

14 teaspoon salt

A pinch of dried thyme

A pinch of black pepper

½ tablespoon parsley, freshly chopped

6 tablespoons gruyere cheese, grated

Items Needed

2 ceramic ramekins (3-inch diameter), greased

1. COOK the butter and leeks in a pot over medium heat for 5 minutes, or until the leeks are translucent and slightly caramelized. Place them in a mixing bowl.

2. WHISK the eggs, milk, and heavy cream in a separate bowl. Set aside.

3. COMBINE the leeks, egg mixture, bread cubes, salt, thyme, black pepper, parsley, and 4 tablespoons grated gruyere cheese.

4. DIVIDE the egg and bread mixture evenly between the 2 ramekins.

5. SPRINKLE 1 tablespoon of grated gruyere cheese on each.

6. PREHEAT the Cosori Air Fryer to 300^ F.

7. PLACE breakfast casseroles into the preheated air fryer basket.

8. SET the time for 12 minutes and press Start/Stop.

9. REMOVE carefully from the air fryer and enjoy.

Close-up of a golden-brown instant noodle sandwich with visible yellow filling and peelerous texture (no text or symbols)

Bacon Grilled Cheese Sandwich

YIELD: 1 serving

PREP TIME: 5 min

COOK TIME: 14 min

2 slices bacon, halved
2 tablespoons butter, room temperature
2 slices white or sourdough bread
2 slices American cheese
2 slices low-moisture mozzarella cheese

1. PREHEAT the Cosori Air Fryer to 320°F.
2. PLACE bacon strips into the preheated air fryer baskets.
3. SET the time for 8 minutes and press Start/Stop.
4. BUTTER the white or sourdough bread slices on both sides.
5. TAKE out bacon and drain the fat from the outer basket.
6. PLACE the cheese and bacon between the 2 slices of bread.
7. PLACE the sandwich into the air fryer baskets.
8. SET the time for 6 minutes and press Start/Stop.
9. TAKE out the grilled cheese sandwich, cut it diagonally, and serve.

Cartoon illustration of a red chicken with bone bones on its head (no text or symbols)

Entreés

Plated dish of grilled meat with pickled vegetables and garnish on a dark plate (no text or symbols visible)

Carne Asada

YIELD: 2 servings

PREP TIME: 1 hr 10 min

COOK TIME: 6 min

1 skirt steak (8 ounces)
3 limes, juiced
12 red onion, diced
1 teaspoon Mexican chili pepper
14 teaspoon cumin
1 / 8 teaspoon cayenne
1 teaspoon kosher salt
12 teaspoon black pepper
3 tablespoons cilantro, chopped

1. COMBINE all ingredients in a ziplock bag, mix, and marinate for 1 hour at room temperature.
2. PREHEAT the Cosori Air Fryer to 400°F.
3. PLACE the marinated skirt steak into the preheated air fryer baskets.
4. SET the time for 6 minutes and press Start/Stop.
5. SERVE as a steak or with your favorite Mexican dish.

Cooked meat skewers on a wooden cutting board with green herb and chili garnish, served on a wooden surface (no text or symbols visible)

Chimichurri Chicken Thigh Skewers

YIELD: 4 servings

PREP TIME: 10 min

COOK TIME: 11 min

2 chicken thighs, boneless and skinless, cut into 1-inch cubes

1 tablespoon vegetable oil

1 teaspoon garlic powder

1 teaspoon onion powder

12 teaspoon kosher salt

12 teaspoon black pepper

Chimichurri Ingredients

14 cup flat-leaf parsley, finely chopped

6 tablespoons olive oil

3 cloves garlic, finely minced

14 teaspoon kosher salt

1 lemon, juiced

Items Needed

4 metal or wooden skewers

1. PREHEAT the Cosori Air Fryer to 380°F.

2. COAT the chicken cubes with vegetable oil.

3. SPRINKLE garlic powder, onion powder, kosher salt, and black pepper on the chicken.

4. SKEWER the chicken, dividing the cubes evenly between the 4 skewers.

5. PLACE the skewers into the preheated air fryer baskets.

6. SET the time for 11 minutes and press Start/Stop.

7. COMBINE all the chimichurri ingredients in a small bowl and set aside.

8. REMOVE skewers from the air fryer and drizzle the chimichurri over the chicken.

9. SERVE immediately.

Close-up of golden-brown fried chicken pieces garnished with parsley and lemon slices, served on a black plate (no text or symbols visible)

Lemon Thyme Chicken Thighs

YIELD: 4 servings

PREP TIME: 2 hr 5 min

COOK TIME: 25 min

4 chicken thighs, skinless and boneless

2 lemons, juiced and zested

12 cup olive oil

4 teaspoons honey

2 teaspoons fresh thyme leaves

1 teaspoon kosher salt

12 teaspoon black pepper

1. COMBINE all ingredients in a ziplock bag and marinate in the fridge for 2 hours.

2. PREHEAT the Cosori Air Fryer to 380°F.

3. PLACE marinated chicken thighs into the preheated air fryer baskets.

4. SET the time for 25 minutes and press Start/Stop.

5. SERVE immediately.

Cheese-Stuffed Pork Katsu

YIELD: 2 servings

PREP TIME: 8 min

COOK TIME: 10 min

2 pork loin chops, butterflied

3 slices mozzarella cheese

Salt & pepper, to taste

2 tablespoons all-purpose flour

2 eggs, whisked

1 cup panko breadcrumbs

Canola oil, for brushing

Tonkatsu, for dipping

Lemon, for garnish

1. POUND the pork loin chops with a meat mallet until they are 13 -inch thick.

2. SPLIT the mozzarella cheese between the pork chops, placing the cheese onto 1 half of the pork chops, then folding the other half over the cheese.

3. POUND the ends of the pork chops to secure the cheese.

4. SEASON both sides of the pork chops with salt and pepper.

5. DREDGE the pork chops in flour on each side.

6. DIP the dredged pork chops in the whisked eggs, then into the panko breadcrumbs.

7. BRUSH each side of the breaded pork chops with canola oil.

8. PREHEAT the Cosori Air Fryer to 400^ F.

9. PLACE the breaded pork chop into the preheated air fryer baskets.

10. SET the time for 10 minutes and press Start/Stop.

11. FLIP the katsu halfway through cooking.

12. SERVE with tonkatsu sauce and a squeeze of lemon.

Close-up of golden fried food being lifted with chopsticks, no visible text or symbols

Close-up of golden-brown fried flatbread rolls in a black frying pan, with fresh tomatoes and garlic nearby (no text or symbols visible)

Mushroom & Green Onion Pork Sausage

YIELD: 4 servings

PREP TIME: 15 min

COOK TIME: 19 min

2 tablespoons vegetable oil

10 cremini mushrooms, minced

3 green onions, minced

12 teaspoon salt

12 teaspoon black pepper

^3/_4 teaspoon fennel seeds

12 teaspoon red pepper flakes

12 pound ground pork (80% lean)

1. HEAT a skillet over medium heat and add the vegetable oil.

2. SAUTE mushrooms, green onion, salt, black pepper, fennel seeds, and red pepper flakes for 10 minutes.

3. ADD the mushroom and green onion mixture to the ground pork and incorporate fully.

4. FORM four 12 -inch-thick patties.

5. PREHEAT the Cosori Air Fryer to 350°F.

6. PLACE patties into the preheated air fryer baskets.

7. SET the time for 9 minutes and press Start/Stop.

8. SERVE immediately.

Plate of raw beef with cut pieces, fork, and wine glass on a table (no text or symbols visible)

Red Thai Curry Ribeye

YIELD: 1 serving

PREP TIME: 4 hr 5 min

COOK TIME: 14 min

1 boneless rib (16 ounces)

1 jar red curry paste (4 ounces)

12 can lite coconut milk (14 ounces)

1 lime, zested

½ lime, juiced

1 tablespoon sugar

1 tablespoon fish sauce

^3/_4 teaspoon salt

14 teaspoon black pepper

1. COMBINE all ingredients in a ziplock bag and marinate in the fridge for 4 hours.

2. PREHEAT the Cosori Air Fryer to 400°F.

3. WIPE off any residual marinade from the steak, then place into the preheated air fryer baskets.

4. SET the time for 14 minutes and press Start/Stop.

5. ALLOW the steak to rest for 5 minutes, then slice.

6. SERVE immediately.

Ranch Chicken Tenders

YIELD: 2–3 servings

PREP TIME: 8 min

COOK TIME: 12 min

1 pound boneless chicken breast

1 teaspoon paprika

12 teaspoon kosher salt

12 cup flour

2 eggs

^3/_4 cup breadcrumbs

1 packet ranch dressing seasoning (1 ounce)

Nonstick cooking spray

1. PREHEAT the Cosori Air Fryer to 360°F.

2. CUT the chicken breast into strips of your preferred size.

3. SEASON the chicken with salt and paprika.

4. ASSEMBLE 3 shallow bowls. Pour flour into the first bowl, beat the eggs in the second bowl, and put the breadcrumbs and ranch seasoning into the third bowl.

5. DIP the chicken strips first into the flour, then the eggs, and finally the breadcrumbs, gently pressing the crumbs in with your hands.

6. ARRANGE the strips on a prepping tray and spray them on all sides with nonstick cooking spray.

7. PLACE the strips into the preheated air fryer baskets.

8. SET time for 12 minutes and press Start/Stop.

9. FLIP the chicken halfway through cooking. If necessary, spray lightly with more nonstick cooking spray.

10. SERVE immediately.

Close-up of golden-brown fried food pieces on a wooden board with green leaf garnish (no text or symbols visible)

Illustration of a red onion with chopsticks on a red background (no text or symbols)

Sides

Close-up of a cooked dish featuring fried chicken pieces and crumbly garnish (no visible text or symbols)

Greek Feta Fries

YIELD: 2 servings

PREP TIME: 40 min

COOK TIME: 25 min

2 russet potatoes

1 teaspoon garlic powder

1 teaspoon oregano

1 teaspoon kosher salt

14 teaspoon black pepper

1 tablespoon olive oil

Salt & pepper, to taste

12 cup feta cheese, crumbled

Olive oil, for drizzling

Red wine vinegar, for drizzling

1. CUT the potatoes into 4 x 12 -inch fries, then soak in cold water for 30 minutes or overnight.

2. DRAIN the fries and pat dry with a paper towel.

3. COMBINE fries, garlic powder, oregano, kosher salt, black pepper, and olive oil in a bowl. Mix until fries are well coated.

4. PREHEAT the Cosori Air Fryer to 380°F.

5. PLACE the fries into the preheated air fryer baskets.

6. SET the time to 25 minutes and press Start/Stop.

7. SHAKE the fries halfway through cooking.

8. REMOVE the fries from the air fryer when done cooking and season with salt and pepper if desired.

9. TOP the fries with feta cheese and drizzle with olive oil and red wine vinegar.

Plate of golden-brown fried food garnished with parsley and a red sauce bowl, placed on a dark wooden table (no text or symbols visible)

Homemade French Fries

YIELD: 2 servings

PREP TIME: 20 min

COOK TIME: 25 min

1 russet potato (1 pound), skinned

1 teaspoon kosher salt

1 tablespoon vegetable oil

Salt & pepper, to taste

1. PREHEAT the Cosori Air Fryer to 380°F.

2. CUT the potato into 4 × 12 -inch long fries, then soak them in hot water for 15 minutes.

3. DRAIN the fries and pat them dry with a paper towel.

4. COMBINE fries, kosher salt, and vegetable oil in a small bowl, mixing until fries are well coated.

5. PLACE the fries into the preheated air fryer baskets.

6. SET the time for 25 minutes and press Start/Stop.

7. SHAKE the fries halfway through cooking.

8. SEASON the fries with salt and pepper if desired.

9. SERVE with your dipping sauce of choice.

Close-up of baked potatoes on a baking tray with flour and a knife (no text or symbols visible)

Parmesan Smashed Potatoes

YIELD: 2 servings

PREP TIME: 5 min

COOK TIME: 30 min

1 pound baby yellow potatoes

2 tablespoons olive oil, divided

12 teaspoon salt

14 teaspoon black pepper

14 teaspoon garlic powder

14 cup Parmesan cheese, grated

1. PREHEAT the Cosori Air Fryer to 380°F.

2. COAT the baby yellow potatoes with 1 tablespoon olive oil.

3. SEASON the potatoes with salt, black pepper, and garlic powder.

4. PLACE the potatoes into the preheated air fryer baskets.

5. SET the time for 15 minutes and press Start/Stop.

6. REMOVE potatoes from the air fryer. Lightly smash each potato with a fork and drizzle with the remaining tablespoon of olive oil.

7. PLACE the potatoes back into the air fryer baskets.

8. SET the time for 15 minutes and press Start/Stop.

9. GARNISH with Parmesan cheese, then serve.

Top-down view of golden-brown fried jeans on a dark baking tray with a small red sauce bowl (no text or symbols visible)

Skinny Fries

YIELD: 2 servings

PREP TIME: 20 min

COOK TIME: 25 min

1 russet potato

1 teaspoon garlic powder

1 teaspoon ground paprika

1 teaspoon kosher salt

2 teaspoons vegetable oil

Salt & pepper, to taste

1. CUT the potato into 4 x 14 -inch fries, then soak them in cold water for 15 minutes or overnight.

2. PREHEAT the Cosori Air Fryer to 380^ F.

3. DRAIN the fries and pat them dry with a paper towel.

4. COMBINE all of the ingredients in a bowl and mix until fries are well coated.

5. PLACE the fries into the preheated air fryer baskets.

6. SET the time for 25 minutes and press Start/Stop.

7. SHAKE the baskets halfway through the cooking.

8. REMOVE the fries from the air fryer when done cooking and season with salt and pepper if desired.

9. SERVE with your dipping sauce of choice.

Plate of golden-brown fried food pieces garnished with rosemary and mint leaves, served on a white plate with fork and checkered napkin (no text or symbols visible)

Spicy Roast Potatoes

YIELD: 2 servings

PREP TIME: 5 min

COOK TIME: 25 min

2 large russet potatoes, cut into 1-inch cubes

2 tablespoons olive oil

12 teaspoon salt

14 teaspoon black pepper

¼ teaspoon cayenne pepper powder

14 teaspoon garlic powder

1. PREHEAT the Cosori Air Fryer to 380°F.

2. COAT potatoes with olive oil and season with the remaining ingredients.

3. TOSS the potatoes until evenly coated.

4. PLACE the potatoes into the preheated air fryer baskets.

5. SET the time for 25 minutes and press Start/Stop.

6. SERVE immediately.

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Desserts

Close-up of a baked apple with a hollow ear and visible filling, surrounded by sliced apples and cinnamon sticks (no text or symbols)

Baked Apples

YIELD: 2 servings

PREP TIME: 10 min

COOK TIME: 10 min

2 honeycrisp apples

1 tablespoon butter, melted

2 teaspoons raisins

2 teaspoons brown sugar

12 teaspoon cinnamon

1 teaspoon pine nuts

1. CUT off the tops of the apples (about 1 inch), including the stem, and set aside. Core the apples, not all the way through.

2. CHOP the cored apple pieces finely.

3. COMBINE the chopped apple, melted butter, raisins, brown sugar, cinnamon, and pine nuts in a bowl.

4. STUFF the cored apples with the mixture in equal parts.

5. PREHEAT the Cosori Air Fryer to 350°F.

6. PLACE stuffed apples and the tops into the preheated air fryer, but don't place the tops on the stuffed apples.

7. SET the time for 10 minutes and press Start/Stop.

8. PLACE tops back on stuffed apples.

9. SERVE immediately.

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Blueberry Muffins

YIELD: 6 servings

PREP TIME: 8 min

COOK TIME: 12 min

1 tablespoon coconut oil

1 ripe banana

1¼ cups almond flour

1 egg, beaten

1 / 8 cup maple syrup

1 teaspoon apple cider vinegar

12 teaspoon baking powder

1 teaspoon lemon zest

1 teaspoon vanilla extract

2 tablespoons sugar

A pinch of cinnamon

12 cup fresh or frozen blueberries

Cooking spray

1. MICROWAVE the coconut oil in a small glass container until melted.

2. MASH the banana until it becomes a smooth puree.

3. MIX melted coconut oil, mashed banana, almond flour, egg, maple syrup, apple cider vinegar, baking powder, lemon zest, vanilla extract, sugar, and cinnamon together until fully incorporated.

4. FOLD in the blueberries gently.

5. PREHEAT the Cosori Air Fryer to 320°F.

6. GREASE muffin cups with cooking spray and pour in batter until cups are 34 full.

7. PLACE the muffin cups carefully into the preheated air fryer baskets.

8. SET the time for 12 minutes and press Start/Stop.

9. REMOVE muffins when done cooking and let them cool for 10 minutes, then serve.

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Brown Butter Pineapple

YIELD: 4 servings

PREP TIME: 5 min

COOK TIME: 15 min

1 ripe pineapple, skinned and cored, cut into spears

2 tablespoons butter, melted ¼ cup light brown sugar, packed A pinch of salt

1. PREHEAT the Cosori Air Fryer to 330°F.

2. COMBINE all ingredients in a bowl and toss until the pineapple is well coated.

3. PLACE the pineapple into the preheated air fryer baskets.

4. SET the time for 15 minutes and press Start/Stop.

5. SERVE warm or allow to cool.

Close-up of a chocolate-shaped dessert with glossy topping, surrounded by blueberries and mint leaves on a textured surface (no text or symbols visible)

Chocolate Molten Lava Cake

YIELD: 2 servings

PREP TIME: 5 min

COOK TIME: 12 min

14 cup butter, cubed

1 / 3 cup semisweet chocolate chips

½ cup powdered sugar, plus more for dusting

1 egg

1 egg yolk

3 tablespoons all-purpose flour

Nonstick cooking spray or butter, for greasing

Items Needed

2 ramekins (4 ounces)

1. PLACE butter and chocolate chips in a microwave-safe bowl.

2. MICROWAVE for 30 seconds, then stir until smooth.

3. WHISK in powdered sugar, egg, and egg yolk until blended, then fold in the flour.

4. PREHEAT the Cosori Air Fryer to 320°F.

5. GREASE and flour the 2 ramekins with butter or cooking spray.

6. POUR batter into ramekins and place into the preheated air fryer baskets.

7. SET the time for 12 minutes and press Start/Stop.

8. ALLOW cakes to rest for 5 minutes after cooking.

9. INVERT the ramekins onto dessert plates, then dust with powdered sugar and serve.

Stacked saffle cakes with chocolate and white toppings, served on a wooden board (no text or symbols visible)

S'mores

YIELD: 4 servings

PREP TIME: 5 min

COOK TIME: 3 min

4 graham crackers, halved

2 jumbo marshmallows, halved

1 chocolate bar, quartered

1. LINE the Cosori Air Fryer's inner basket with parchment paper.

2. PREHEAT the air fryer to 380°F.

3. PUT 1 quarter of chocolate onto half a graham cracker.

4. PLACE the sticky side of a halved marshmallow onto the chocolate. Set aside.

5. ASSEMBLE 3 more graham cracker halves in the same way.

6. PLACE the 4 graham cracker halves into the preheated air fryer baskets.

7. SET the time for 3 minutes and press Start/Stop.

8. PUT a graham cracker half on top of each roasted marshmallow.

9. SERVE immediately.

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Three COSOBI air fryers in white, black, and red colors displayed on a kitchen counter with brick shelves and decorative potted plants in the background (no visible text or symbols on the products themselves).

More Cosori Products

If you're happy with this air fryer, the line doesn't stop here. Check out www.cosori.com for a line of all our beautiful and thoughtfully designed cookware. They might be right at home in your kitchen, too!

Looking For More?

We're committed to providing you with a community to bring out the best inner home cooking chef in you. Share your recipes and join the conversation! We're constantly posting fun ways to experience all of our Cosori devices.

Close-up of a black ceramic pot containing a dish with chopped green onions and sauce, served with a white spatula (no text or symbols visible)

Close-up of a hamburger with sesame-coated bun, bread, and side menu (no visible text or symbols)

Bowl of pink ice cream scoops garnished with mint leaves, surrounded by fresh strawberries (no text or symbols visible)

Assorted food items including rolled sausages, vegetables, sauce cubes, and small bowls on a white surface (no text or symbols visible)

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Share Your Recipes With Us!

#ICOOKCOSORI

We'd love to see what you create. Join in the growing community of passionate home cooks for recipe ideas and healthy inspiration on the daily.

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