ADW650RAC - Dishwasher AMANA - Free user manual and instructions

Product Type	Dishwasher
Brand	Amana
Model	ADW650RAC
Cycles	Pots & Pans, Normal Wash, Light Wash, Saver Cycle, Rinse/Hold
Cycle Time Range	6 to 115 minutes
Water Usage Range	1.2 to 9.7 gallons per cycle
Water Pressure Requirement	20 to 120 psi
Minimum Water Temperature	120°F (49°C)
Sanitize Option	Yes; raises final rinse to 150°F (66°C) for 10 minutes
Clean Sensor	Yes; adjusts water fills based on soil level
Child Lock	Yes; activate via NO HEAT DRY pad
Delay Start	Up to 9 hours
Drying Options	Heated Dry, Air Dry
Rinse Aid Dispenser	Adjustable; holds enough for 35–140 washes
Detergent Cup	Two compartments (prewash and main wash)
Control Type	Electronic
Glass Trap	Yes; collects food particles, needs periodic emptying
Overfill Protector	Yes; moves up and down freely, clean occasionally
Stainless Steel Cleaning	Mild nonabrasive cleaner; avoid citrus, ammonia, abrasive pads
Warranty – Full	1 year parts and labor; 20 years tub and inner door liner
Warranty – Limited	2nd year: water distribution components; 2nd–5th year: racks

Frequently Asked Questions - ADW650RAC AMANA

How do I start a wash cycle?

Close and latch the door securely. Select the desired wash cycle using the control knob or electronic pad. Then press the START pad to begin the cycle.

Why is my dishwasher not draining?

Check the food waste disposal (ensure it is empty), verify the knockout plug has been removed from the disposal inlet, ensure the drain hose is not kinked, and that the hose does not travel higher than the antisiphon loop. The overfill protector should move freely.

How should I clean the stainless steel exterior?

For routine cleaning, use warm soapy water and dry with a soft cloth. For heavy soil, use a stainless steel cleaner designed for kitchen appliances. Avoid abrasive powders, citrus cleaners, ammonia, steel wool, and oven cleansers to prevent damage.

What should I do if dishes are not drying?

Ensure the rinse aid dispenser is filled and the dial is set high enough. Verify that Heated Dry option is selected. Check that incoming water temperature is at least 120°F (49°C). Also, cups with concave bottoms may hold water—this is normal.

How do I adjust the rinse aid dispenser?

To increase the amount of rinse aid dispensed, rotate the dial inside the dispenser to a higher number. The indicator will be dark when full and clear when more is needed. Add rinse aid until liquid touches the indicated fill level.

What kind of detergent should I use?

Use only detergent manufactured for automatic dishwashers. Do not use hand dish soap, as it causes oversudsing. Ensure the detergent is fresh (not old, clumpy, or damp). The amount depends on water hardness—refer to the Detergent Chart in the manual.

How can I remove lime deposits from the interior?

Load clean dishes (no metal). Do not add detergent. Select NORMAL WASH cycle. After 25 minutes, unlatch the door and pour 2 cups of white vinegar into the bottom. Close and let cycle finish. If needed, repeat using 1/4 cup citric acid crystals instead (available from Amana).

How do I activate the child lock?

Press the NO HEAT DRY pad once, then press and hold the same pad for approximately 5 seconds. The child lock light will glow when active. To deactivate, press and hold the NO HEAT DRY pad again for 5 seconds.

What does the Clean Sensor do?

The Clean Sensor senses the amount of soil on dishes during Pots & Pans, Normal, and Light Wash cycles. It automatically adds or deletes water fills to use water efficiently, adjusting the cycle to the soil level.

How do I winterize my dishwasher if it will be in an unheated area?

Turn off electrical power at the source. Shut off water supply. Disconnect the water line from the inlet valve and drain into a pan. Disconnect the drain line from the pump and drain water. Important: Freezing can cause water lines to rupture.

USER MANUAL ADW650RAC AMANA

Front view of a stainless steel kitchen appliance with control panel and door (no visible text or symbols)

Dishwasher

Keep instructions for future reference Be sure manual stays with dish washer

Contents

Important Safety Information 3

Washing the Dishes 4

Custom Features 6

Detergents and Rinse Aids 7

Stains and Films 8

Dishwasher Safe Recommendations 9

Care and Cleaning 10

User Maintenance 11

Troubleshooting 14

Warranty 16

Seven identical gray diamond shapes arranged horizontally (no text or symbols)

Thank you for buying an Amana® dish washer!

Please take the time to complete the registration card and return promptly. If registration card is missing, call Amana Consumer Affairs Department. When contacting Amana' provide product information from serial plate found on the inside right edge of the dishwasher:

Model Number
Manufacturing (P) Number
Serial Number (S/N)
Purchase Date
Dealer Name
Dealer Address
Dealer Phone

Keep this manual and your sales receipt together in a safe place for future reference or if warranty service is required.

For answers to questions or to locate an authorized servicer' call 1\~800\~NAT'LSVC (1\~800\~628\~5782). Warranty service must be performed by an authorized servicer. Amana Appliances also recommends contacting an authorized servicer if service is required after warranty expires:

For more information on this and other Amana products' visit our Web site

www'amana.com

or

call Consumer Affairs Department at

1'800'843'0304

Asure™ Extended Service Plan

Amana Appliances offers long-term service protection for this new dishwasher. Asure™ Extended Service Plan, covering functional parts, labor, and travel charges, is specially designed to supplement a strong warranty. Call 1-800-528-2682 for information.

Parts and Accessories

Purchase replacement parts and additional accessories by phone. To order accessories for your Amana product, call 1-800-843-0304.

Save Time and Money

If something seems unusual, please check “Troubleshooting” section, which is designed to help you solve problems before calling service. If you have a question, write or call us (include model number and phone number) at:

Consumer Affairs Department

Amana Appliances

2800 - 220th Trail

Amana, Iowa 52204

Ph# 1-800-843-0304

What You Need to Know about Safety Instructions Warning and Important Safety

Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating dishwasher.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols' Words' Labels

DANGER

DANGER Immediate hazards which WILL result in severe personal injury or death

WARNING

WARNING—Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION—Hazards or unsafe practices which COULD result in minor personal injury or product or property damage

IMPORTANT SAFETY INFORMATION

WARNING

To avoid risk of fire' electric shock' serious injury' or death when using your dishwasher' follow these basic precautions:

1 Read all instructions before using the dish washer
2 Use the dishwasher only for its intended function.
3' Use only detergents or wetting agents recommended for use in a dishwasher and keep them out of the reach of children.
4' When loading items to be washed:

• Locate sharp items so that they are not likely to damage the door seal
• Load sharp knives with the handles up to reduce the risk of cut-type injuries

5' Do not wash plastic items unless they are marked 'dishwasher safe' or the equivalent. For plastic items not so marked, check the manufacturer's recommendations:
6° Do not touch the heating element during or immediately after use.
7. Do not operate your dish washer unless all enclosure panels are properly in place.
8° Do not tamper with controls
9' Do not abuse' sit on or stand on the door or dish rack of the dish washer
0° To reduce the risk of injury, do not allow children to play in or on a dish washer.
1' Under certain conditions' hydrogen gas may be produced in a hot-water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot-water system has not been used for such a period, before using the dishwasher turn on all hot-water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.
2. Remove the door to the washing compartment when removing an old dishwasher from service or discarding it

Technical illustration of a stainless steel industrial machine with internal components and mounting brackets (no text or symbols)

Proper disposal of your appliance:

Important: Child entrapment and suffocation are not problems of the past junked or abandoned appliances are still dangerous—even if they sit "just for a few days" If you are getting rid of your old appliance:

• Remove dishwasher door completely from unit
• Keep shelves or racks in place so that children may not easily climb inside

SAVE THESE INSTRUCTIONS

Washing the Dishes

Line drawing of hands using a spatula to clean or residue liquid in a circular container (no text or symbols)

1' prepare dishes for washing

For best results:

- Scrape away large pieces of food' bones' pits' toothpicks' etc

• Burned-on foods should be loosened before loading

• Empty liquids from glasses and cups

- Foods such as mustard' mayonnaise' vinegar' lemon juice and tomato based products may cause discoloration over time. It is best to rinse off these soils if not operating the dish washer right away

- Check manufacturer's recommendations before washing items in question:

2' Load bottom rack

To ensure best cleaning:

• Make sure tall items do not block spray arm rotation

- Place plates and platters so they do not touch

- Do not load glasses in bottom rack' Damage may occur

- Do not place plastic items in bottom rack. They may melt

- Place bowls' casseroles and saucepans with the soiled surface facing down. Tilt slightly for better drainage

- Be sure pan handles do not protrude through the bottom of rack and block spray arm rotation.

Do not cover funnel

3' Load top rack

Important: Do not cover funnel when loading

- Load glasses' cups' small plates' saucers and bowls in top rack

- Load plastic items in top rack

- Load items with open ends facing down for better cleaning and draining

- Do not allow items to touch. Damage may occur

- Long handled knives and utensils can be placed in top rack:

- Be sure nothing protrudes through the bottom of rack to block rotation of spray arm:

- When using cup shelf alternate items in top level of cup holder with the bottom level of holder so water can reach all items:

4' Load Silverware Basket

Remember to load knives and forks with handles up

- Mix spoons' forks and knives to prevent nesting. Mixing items gives better cleaning and drying

- Small plastic dishware such as measuring spoons and lids are not recommended for automatic dish washing.

- Be sure nothing protrudes through bottom of basket or rack to block spray arm:

• To avoid damaging silver finish' do not mix silver and stainless items

• If basket is positioned on side of rack' orient utensils towards center of dishwasher. This prevents items from damaging dishwasher tub

Line drawing of a basket filled with cutlery items, no text or symbols present

Washing the Dishes (cont'd)

5' Check rinse aid dispenser

Rinse aids reduce water spots and hard water film, especially where low water temperature or pressure are problems.

• To increase the amount of rinse aid dispensed' rotate the dial to a higher number
• The indicator will be dark when the rinse aid dispenser is full' clear when more needs to be added.
  • To add more rinse aid' see Detergents and Rinse Aids

6" Add dish washing detergent

Use detergent manufactured for automatic dish washers only. Other types will cause oversu dsing For information about how much detergent to use see Detergents and Rinse Aids

• Fill uncovered detergent cup if using a prewash cycle
  • Fill covered detergent cup for main wash cycle
• Check racks so large items do not prevent covered detergent cup from opening during main wash cycle.
• Use only fresh automatic dish washing detergent Moist or caked detergent will not dissolve properly

Hints

Using a paper towel, apply rinse aid to the inside top and inside walls of dishwasher. This aids in drying effectiveness. Water will not cling to the top or sides, preventing it from falling onto the dishes as the dishwasher is opened or emptied. This should be done before the dishwasher's first use.

7' Close door - Electronic Models

For models with electronic cycle selection, close dishwasher door and latch securely

8' Select energy options/drying options

Wash temperature' energy and drying options vary by model. For specific option information' refer to the model's Quick Start sheet

9' Run hot water & check food disposer

Water must be hot for effective cleaning. Run water from the faucet nearest the dishwasher until hot (120°F) (49°C). If dishwasher drains into a food disposer be sure disposer is empty. Turn faucet off once water is hot

10' Select wash cycle

Select the proper wash cycle based upon the type of dishware and the soils that need to be removed. To select cycle:

• with door open' turn knob clockwise until the line on the knob is aligned with the line on the desired cycle. Close dishwasher door and latch securely
• for electronic controls select cycle by pressing the correct pad Press START pad to begin dish washing cycle

CAUTION

To avoid risk of personal injury when opening dishwasher door during a cycle' wait a few seconds to allow cold air to slowly expand inside dishwasher. Dishwasher may be hot

To add or remove items after cycle starts' unlatch door and wait a few seconds until wash action has stopped' Open door and add item' Close door firmly to latch and cycle will resume:

CYCLES

START
CANCEL

Custom Features

If These Features are Different from Your Dishwashers

These features are intended to show the variety that is available in the product line. If your dishwasher does not have all the options that are shown, it is not a mistake. The information provided applies to several of the models in the product line.

NSF Protocol for Sanitization and Cleaning Performance of Household Spray-Type Dishwashers (1997)

Power Venting

To speed the drying process' a fan circulates the air inside the dishwasher. The fan operates whether or not heated dry is selected. If heated dry is not selected, the dishwasher door may be opened slightly to speed the drying process after the dry cycle.

Clean Sensor

This feature senses the amount of soil on the dishes during the Pots and Pans' Normal' and Light Wash cycles. Depending on how soiled the dishes are water fills will be added or deleted to the cleaning cycle' allowing the most efficient use of water.

SANITIZE

This feature raises the final rinse temperature to 150°F (66°C). This high temperature is maintained for 10 minutes while rinsing the dishes' Cycle time may increase depending on incoming water temperature. For best results' incoming water temperature must be at least 120°F (49°C). This option can be selected in Pots & Pans' Normal Wash' and Light Wash cycles.

Child Lock

The child lock prevents a child or other person from changing dishwasher cycle settings. To activate the child lock' press the NO HEAT DRY pad once then press and hold the NO HEAT DRY pad again for approximately 5 seconds. The child lock light will glow while child lock is active. To discontinue the child lock' press and hold NO HEAT DRY pad for 5 seconds.

Delay Start

Starting time for a wash cycle' depending on the model' can be delayed as long as nine hours. This enables you to set the options and desired wash cycle and select the starting time. The dishwasher can be set to begin the washing cycle once the area is less congested or after hot water consumption has stopped.

Dishwasher Wash Cycles (without heat delay)
NOTE: Not all cycles available on all models

Wash Cycle Pot/Soil Type		Cycle Time (minutes)	Water Used (approx')	Washes/Rinses
Pots & Pans	Pots' pans' casseroles and dinnerware with dried or baked on soils	84 to 115 7'2 to 9'7 gallons		2 washes4 to 6 rinses
Normal Wash Regularly soiled dishes and silverware	75 to 95 4'9 to 9'7 gallons			2 washes2 to 6 rinses
Light Wash	For lightly soiled or pre-rinsed dishes and silverware	75 to 105 4'8 to 8'5 gallons		1 wash3 to 6 rinses
Saver Cycle For lightly soiled china and crystal	65 3'7 gallons			1 wash2 rinse
Rinse/Hold For rinsing dishes that will be washed later	6'18 1'2 to 2'5 gallons 1 to 2 rinses

Detergents and Rinse Aids

How Much Detergent to Use

The amount of detergent to use depends on water hardness' the type of detergent (regular or ultra) and the phosphorus content in the detergent

Water hardness is measured in grains per gallon. The higher the number of grains' the harder the water. The harder the water' the more detergent needed. Using too little detergent in hard water results in dirty dishes and hard water filming or spotting. Using too much detergent in soft water results in permanent etching in the dishes. Your local water company' water softener company or county extension agent can tell you the water hardness in your area.

More detergent may be needed if the phosphorus content is 8·7% or less. The phosphorus content is shown on the detergent label. Due to environmental concerns' phosphorus use has been reduced and detergents containing phosphates are not available in some areas.

Detergent Chart

Water Hardness Grains Amount per Cup
Soft 0-3 grains 2 Teaspoons
Medium 4-8 grains 5 teaspoons
Hard 9 + 10 Teaspoons (fill level to top)

12 grains and higher is extremely hard water. Detergent alone may not be enough. A water softener is recommended to improve water quality and dish washing performance.

Rinse Aid Dispenser

Is It.Fresh?

The type and quality of detergent used will make a difference on effectiveness of the dishwasher. A detergent that is too old, clumpy, or damp will not be as effective as one that is fresh. Active ingredients in the detergent degrade over time so the detergent no longer works properly.

Rinse Aids

Rinse aids are extremely beneficial where low water temperature or poor water pressure are

problems: Rinse aid also helps reduce water spots and marks from large water droplets clinging to dishes as they dry.

The dispenser' located next to the detergent cup' automatically releases a preset amount of rinse aid during the last rinse cycle. To adjust the amount of rinse aid dispensed' rotate the dial to a higher number. The dispenser holds enough rinse aid for 35 to 140 washes' depending on setting. The indicator will be dark when the rinse aid dispenser is full and will be clear when more needs to be added.

To add liquid rinse aid:

1' Turn dispenser cap 1/4 turn counterclockwise and lift out
2' Pour in rinse aid until liquid touches the indicated fill level Do not overfill' Spilling can lead to foaming' causing overflow

3' Replace cap'

4' Wipe up any spills with damp cloth to avoid oversu dsing

Stains and Films

Removal

Solution

To remove buildup, rust stains from the dishwasher interior, spots and film from both

the dishwasher interior and dishes, clean using the following instructions.

1. Load clean dishes and glasses in normal manner. Do not load any metal utensils or silverware.
2. DO NOT add detergent.
3. Select the NORMAL WASH cycle. Close and latch door to start.
4. Allow dishwasher to run for 25 minutes to reach the main wash portion of wash cycle.
5. Unlatch and open door and pour 2 cups of white vinegar into the bottom of dishwasher.
6. Close and latch door and allow the cycle to finish.
7. If condition persists repeat above procedure using 1/4 cup of citric acid crystals instead of vinegar in step 5. Contact Consumer Affairs to order citric acid crystals (part number R0910039)
8. When using citric acid crystals, DO NOT load dishwasher with dishes.
9. Run an empty load on a normal cycle before placing dishes in the dishwasher.

Stop stains before they get started

Prevention is the best method for ending stain or film problems: Stains and films can be caused by one or multiple problems: Some common steps to prevent films or stains:

1 Rinse all dishes immediately after use. Foods such as coffee and tea tomato or citric based products can cause stains when left on dishware or utensils.
2. Test your water hardness: Depending on water hardness, it may be necessary to use more or less detergent to get your dishes clean. Using too much detergent in soft water will lead to etching, making the dishes appear filmed.
3' Use the removal solution with a normal wash cycle on a regular basis. This will avoid a lime build up that is difficult to remove with one washing.
4. Do not allow aluminum flatware or dishes to come in contact with other dishware. Aluminum can mark porcelain and other dishware leaving distinctive aluminum marks.

STAINS AND FILMS

Stain Cause Removal
Tea or coffee	Left in cups too long	Hand wash in solution of 12 cup (120 ml) bleach and one quart (1 L) of warm water Rinse thoroughly
Iron deposits (yellow or brown film)	Unfiltered water	Use citric acid crystals available from Amana Consumer AffairsA special filter installed in the water supply line will correct this problem
Aluminum marks (gray or black marks)	Aluminum utensils improperly loaded	Load properly seeRemoval Solution
Discoloration of plastics or stainless steel	Certain high acid foods left in contact for a long time	Use Rinse & Hold cycle or rinse by hand if not operating dish washer at once
Pitting of stainless steel	Mixing stainless steel and silver utensils in silverware basket	No treatment Avoid mixing stainless steel and silver utensils
Lime deposits/scale	Hard water deposits	SeeRemoval Solution

Dishwasher Safe Recommendations

To get best results from your new dishwasher' do not attempt to wash anything not designed to be washed by an automatic dishwasher. In general, do not try to wash dishware that may be heat-sensitive, that should not be jostled around by the water action of the spray arms' or that has sentimental value.

Dishwasher Safe Items

Material	Usually Safe Special Instructions
Aluminum	Yes Some darkening or spotting possible. Remove by scouring with soap-filled steel wool pads. Some colored anodized aluminum can fade.
China Stoneware	Yes Load securely to prevent movement. Check china manufacturer's instructions. Do not wash antique' gold leaf metal trimmed' hand painted or over the glaze patterns.
Crystal	Yes Load securely to prevent movement. Do not use the SaniSure or any heat boost option' if available. Check crystal manufacturer's instructions. Wash cycle should be a low temperature wash or the crystal may crack. Antique' metal trimmed' gold leaf hand painted or over the glaze patterns should not be washed.
Glass	Yes Milk glass may yellow
Iron	No Not considered dish washer safe.
Non-dishware (filters' etc')	No Damage' discoloration or staining of dish washer may result
Non-stick coatings	Yes After washing' wipe non-stick coating with vegetable oil to keep coating from losing non-stick quality.
Pewter	No Not considered dish washer safe.
Plastics	Yes If plastic does not say "dish washer safe" test one piece before washing entire set (top rack reduces heat).
Stainless Steel	Yes Rinse if not washing immediately. Salty or acid foods can stain if left on.
Sterling silver Silver plate	Yes Rinse if not washing immediately. Salty or acid foods can stain if left on. Powder detergent can cause black spots. Avoid placing near detergent dispenser. Do not wash with stainless steel or copper.
Tin	No Not considered dish washer safe.
Wood	No Wooden carving boards and cooking utensils can be washed to sanitize but will warp and separate at seams over time.

Care and Cleaning

WARNING

To avoid risk of burns' allow heating element to cool before cleaning the interior"

General Dishwasher Care:

• Do not use abrasive' harsh cleaners' solvents' concentrated detergents or metal scouring pads to clean the inside of dishwasher.
  • Occasionally wipe the outside panel with a mild nonabrasive cleaner and water Rinse and dry
• Inside of tub is self cleaning with normal use. If needed clean around the tub gasket with a damp cloth.
  • To remove lime deposit buildup on interior of dishwasher see Stains and Films section in this manual
  • The filter is selfcleaning

Cleaning Stainless Steel

Stainless steel appliances have been factory finished for high shine and luster. To maintain this quality appearance:

DO USE:

• Warm soapy water for routine cleaning
  • Dry with soft clean cloth
  • For heavy soil' ONLY a stainless steel cleaner designed for kitchen appliance use:

DO NOT USE:

• Abrasive powders or liquids
• Citrus based cleaners
• Ammonja
• Steel wool pads
- Abrasive cloths
• Oven cleansers
• Acidic or vinegar based cleaners

Citric Acid

To prevent damage to the finish of your stainless steel appliance' do not allow mustard tomato juice' marinara sauce' or other citrus based sauces or products to remain on stainless steel surface. Citric acid permanently discolors stainless steel

Damage to stainless steel finish due to improper use of cleaning products' or using non-recommended cleaning products' is not covered under warranty. For stainless steel cleaner call our Consumer Affairs division at [phone] and request part number 31960801.

Hand inserting a circular component into a fan-shaped housing (no text or symbols visible)

Glass Trap

A glass trap is located in the bottom of the dishwasher next to the filter. This trap is designed to collect pieces of small bone' pits' or larger pieces of food. It will need to be emptied. To remove items from the glass trap' grasp the handle and lift the glass trap out Empty and clean' and then replace the glass trap before the next use.

3D technical drawing of a mechanical component with concentric rings and mounting holes (no text or symbols)

Overfill Protector

The overfill protector keeps the dishwasher from overfilling during a wash or rinse cycle. It is located in the lower left front corner of the dishwasher bottom. The overfill protector should move up and down freely about one inch.

• Clean the protector occasionally with household cleaner containing vinegar or bleach to dissolve any buildup.
  • To ensure easy movement clean underneath the protector

User Maintenance

Water Temperature

Important: Before starting dish washer' run water until hot Hot water is needed for best dish washing and drying results. Water entering dish washer should be at least 120°F (49°C) to give satisfactory results. Having cooler water may result in

longer wash times' if the dishwasher needs to heat the water before running a wash cycle' or reduced performance

To check water temperature entering dish washer:

• Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes:
• Hold a candy or meat thermometer in stream of water to check the temperature
• If temperature is below 120°F (49°C) have a qualified person raise the thermostat setting on household water heater
• Powder detergent may not completely dissolve or be effective if water temperature is below 120^ (49°C).

Water pressure

Water line to the dishwasher must provide water pressure between 20 and 120 psi. Without proper pressure, food residue may not be removed effectively. Normal water pressure may be reduced by running laundry or showers at the same time as the dishwasher. For best results' wait until water use is reduced before operating the dishwasher. The dishwasher can be prepared for a wash cycle and be set for a delay start when water use is reduced.

Caring for a Drain Air Gap If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on the countertop and can be inspected by removing the cover. This is not part of your dishwasher and is not covered under warranty.

Winterizing

A dishwasher left in an unheated place should be protected from freezing.

To Disconnect Service:

1. Turn off electrical power to the dishwasher at the supply source by removing fuses or tripping circuit breaker
   2' Shut off water supply
   3' Place a pan under the inlet valve. Disconnect water line from inlet valve and drain into pan.
   4: Disconnect drain line from pump and drain water into pan

CAUTION

To avoid property damage all supply lines to and circulating within dishwasher must be protected. Freezing temperatures may cause water lines to rupture.

To Restore Service:

1' Reconnect the water' drain' and electrical power supply
2' Turn on water and electrical power supply
3' Fill both detergent dispensers and run dishwasher through a NORMAL cycle.
4' Check connections to make sure they do not leak

User Maintenance (cont'd)

Removing and replacing the outer dishwasher door

Dishwasher door needs to be removed during custom installation of specialty panels. This procedure is to add custom panels only and should not be considered a part of routine user maintenance. To order custom panels' call Amana Customer Service at [phone].

To remove:

1. Unlatch and open door Using a Phillips head screwdriver remove two (2) screws from inner door Save screws to reassemble door
   2' Close and latch door while holding both sides
   3 Place one hand on each side of door and pull down at top approximately ^1/^4 " Pull entire door assembly toward you to remove.
   4' Place door where it will not get scratched or damaged while completing installation or other maintenance:

Illustration of a laptop with a magnified inset showing a location pin and directional arrows (no text or symbols)

To replace:

1' Fit the slots on each side of top door edge over the tabs on the metal liner. Push on sides to insure the door is flat. Push up from bottom until there is no gap between door and console.
2' Unlatch door and open while supporting outer door on both sides and at bottom to keep in place. Align screw holes and replace screws:

Adjusting Spring Tension

A correct spring setting allows the dishwasher door to remain horizontal in an opened position' but should close easily with a slight push upwards

To adjust spring tension:

• To increase tension' move spring to a hole near the rear of the dishwasher.
• To decrease tension' move spring to a hole near the front of the dishwasher.

Mechanical diagram showing a spring-loaded tool interacting with a vertical support structure (no text or symbols)

Troubleshooting

You may save time and money by checking items below before calling for service. List includes common concerns that are not the result of defective workmanship or materials. If your question is not explained below contact Amana Consumer Affairs Department at 800-843-0304.

TOPIC POSSIBLE CAUSE SOLUTION

NOISE

Dish washer pauses (no noise)

Wash action is switching between arms' Normal

OPERATION

Dishwasher won't run	Circuit breaker/fuse blown	Replace household fuse or reset circuit breaker
	Cycle set incorrectly	See Operating InstructionsMake sure delay start option is not selected
	Door ajar Shut door securely and latch:
	Inadequate water supply	Make sure water supply is turned on' water pressure is between 20 and 120 psi
CLEAN light continues to glow after a wash cycle	CLEAN light is a feature on some models to indicate the dishes in the washer are clean'Light can remain on until dishwasher is unloaded' To shut off light turn knob to OFF position'	Normal
Food soil left on dishes or Glassware/Flatware spotted or cloudy	Wrong cycle selected Try a longer cycle'
	Dishes stacked incorrectly	Avoid nesting items' Allow enough space for water to reach all areas'
	Low water pressure	Make sure the water pressure is between 20 and 120 psi'
	Low water temperature	Check water temperature' Water temperature needs to be at least 120 °F (49 °C)'
	Hard water	Increase detergent depending upon water hardness' Install water softener
	Blocked funnel Remove blockage (upper rack)
	Blocked spray arms (not rotating)	Make sure there are no utensils protruding from utensil basket'
	No rinse aid Fill rinse aid container
	Poor detergent	Make sure detergent is fresh' Increase phosphate level if possible'
Dishes not dry	No rinse aidRinse aid level too low	Fill rinse aid container or increase amount dispensed'
	Low water temperature	Check water temperature' Water temperature needs to be at least 120 °F (49 °C)'
	Heated dry option is off Select heated dry
	Cups with concave bottom Normal'
Dishware chipped	Poor loading	Load with care' Do not overload' Avoid nesting' Place glasses securely against pins'Delicate items should go in top rack' Make sure tall glasses and stemware will clear top of tub when rack is pushed in' Fine antique china and crystal should be hand washed'

Troubleshooting

OPERATION (CONT'd)

Oversuding	Hand washing dish soap or detergent	Use detergent designed for automatic dishwashers'Add 1/4 cup vegetable oil to dishwasher when it fills with water. The oil will help reduce the amount of Sudan
Etching	Too much detergent	Reduce amount of detergent used per wash cycle'
	Temperature of water too hot Lower the water temperature'
	Driving too harsh Use the air dry option'
Detergent left in cups	Old detergent Discard detergent and use fresh
	Blocked water action	Be sure water action can reach dispenser Ensure items do not prevent the detergent dispenser from opening'
	Cycle incomplete Allow cycle to complete'
Dishwasher has an odor	Soiled dishes Wash dishes more frequently
	New scent Normal
	Improper draining	See Dishwasher does not drain properly in Trouble Shooting' under WATER'
	Incomplete cycle Allow cycle to complete'
Stains	Tomato based foods	Large amounts of dishware with tomato based residue can cause a pink/orange appearance. This does not affect performance and will gradually fade. Pre-rinsing or using the Rinse & Hold cycle will reduce the chance of staining. Using the Air Dry option will reduce staining'

WATER

Dishwasher leaks	Old detergent around seal or gasket	Check to make sure detergent residue is not caked around door seal or gasket
	Rinse aid	Spillage can cause foam and lead to overflowing Wipe up any spills with damp cloth
	Cracked tub Damage Contact place of purchase
	Not level	Check to see that dishwasher is level See installation instructions
Dishwasher does not drain properly (Water in tub bottom)	Clogged food waste disposal	Make sure disposal is empty prior to running dishwasher
	Knockout plug	Check to see if the knockout plug has been removed from inside the food waste disposal injer See installation instructions
	Drain hose removed from side of unit Verify that drain hose has not been removed
	Drain hose higher than antisiphon loop	Verify that the extra drain hose does not travel higher than the mandatory loop DO NOT remove loop from dishwasher
	Kinked drain hose Make sure drain hose is straight
Dishwasher won't fill	Water supply verify that water supply is turned on
	Water pressure	Water pressure should be between 20 and 120 psi
	Blocked overfill protector	Overfill protector should move up and down freely

Amana Warranty

FULL ONE Year Warranty

Amana Appliances will repair or replace, including related labor and travel, any part (fo'b. Amana Iowa) which has proved to fail due to workmanship or materials.

Full TWENTY Year Warranty

Amana Appliances will repair or replace' including related labor and travel' any defective tub or inner door liner' (fo'b' Amana Iowa) which has proved to fail due to workmanship or materials

Limited Warranty

Second Year

During the second year from the date of original retail purchase Amana will provide a replacement part part only for any failed water distribution system component (circulation pump/motor' drain pump/motor' lower spray arm system middle spray arm system' delivery tube system and filtration system) which has proved to fail due to workmanship or materials. The owner will be responsible for paying all other costs including labor mileage and transportation.

Second through Fifth Year

During the second through fifth year from the date of original retail purchase, Amana will provide a replacement rack' rack only' which has proved to fail due to workmanship or materials. The owner will be responsible for paying all other costs including labor' mileage and transportation.

What is not covered by these warranties

• Replacement of household fuses' resetting of circuit breakers' or correction to household wiring or plumbing.
  • Normal product maintenance and cleaning
• Products with original serial numbers removed' altered' or not readily determined
• Products purchased for commercial 'industrial' rental' or leased use
• Products located outside of the United States
• premium service charges' if the servicer is requested to perform service in addition to normal service or outside normal service hours or area
  • Adjustments after the first year
  • Repairs resulting from the following:
• Improper installation or maintenance
• Any modification' alteration' or adjustment not authorized by Amana
• Accident' misuse' abuse' fire' flood' or acts of nature:
• Connections to improper electrical current voltage supply or water supply
• Use of improper pans' containers' or accessories that cause damage to the product

To Receive Warranty Service

Service must be performed by an authorized Amana service representative. To schedule service' contact the Amana dealer where you purchased your appliance or contact Amana Appliances Factory Service.

Amana Appliances Factory Service

1\~800\~628\~5782

For more information'

Amana Appliances Consumer Services

Amana Appliances

2800 220th Trail

Amana' Iowa 52204

1\~800\~843\~0304

When contacting Amana Appliances please include the following information:

• Your name' address' and telephone number
• Model number and serial number of your appliance
• The name and address of your dealer and the date of purchase.
  • A clear description of the problem
  • Proof of purchase (sales receipt)

IN NO EVENT SHALL AMANA BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES'

This warranty gives you specific legal rights' and you may have others which vary from state to state. For example, some states do not allow the exclusion or limitation of incidental or consequential damages' so this exclusion may not apply to you.