Digital AirDaddy 03422 - Deep fryer Presto - Free user manual and instructions
Find the device manual for free Digital AirDaddy 03422 Presto in PDF.
| Product type | Electric air fryer |
| Brand | Presto |
| Model | Digital AirDaddy 03422 |
| Capacity | 4.2 quarts |
| Cooking system | Convection cooking – circulates hot air in all directions |
| Display and controls | Digital touch screen with power button, timer, temperature, and food presets |
| Preset programs | Frozen Fries, Meat, Fish, Chicken |
| Temperature range | 150°F to 400°F |
| Timer range | 1 to 60 minutes (countdown in seconds for last minute) |
| Rated voltage | 120 V AC |
| Plug type | Polarized, short power supply cord |
| Material | Plastic body with metal heating element |
| Accessories included | Basket assembly (basket + pan) |
| Dishwasher safe parts | Not recommended – hand wash basket assembly with warm soapy water |
| Cleaning instructions | Wipe exterior with damp cloth; do not immerse base, cord, or plug; do not use abrasive cleaners |
| Safety features | Automatic shut-off when timer ends; polarized plug; short cord to prevent tripping |
| Warranty | 1-year limited warranty (United States only) |
| Customer support | Phone: 1-800-877-0441; Email via www.GoPresto.com/contact; Mail: National Presto Industries, Consumer Service Dept. |
| Recommended use | Household use only; not for deep frying or high-liquid foods |
| Food capacity guideline | Fill basket no more than 3/4 full; single layer recommended for best results |
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USER MANUAL Digital AirDaddy 03422 Presto
4.2-quart electric air fryer
- Convection cooking system circulates hot air in every direction for foods that are crispy outside and tender inside.
- Fries with little to no added oil for delicious fried food without the added fat. Roasts, grills, and bakes too.
- Menu guide provides quick reference to cooking times and temperatures for many popular foods.
If you have any questions regarding the operation of your Presto® appliance or need parts for your appliance, contact us by any of these methods:
• Call 1-800-877-0441 weekdays 8:00 a.m. to 4:00 p.m. (Central Time)
- Email us through our website at www.GoPresto.com/contact
• Write: National Presto Industries, Inc., Consumer Service Department 3925 North Hastings Way, Eau Claire, WI 54703-3703
Inquiries will be answered promptly by telephone, email, or letter. When emailing or writing, please include a phone number and a time when you can be reached weekdays, if possible. When contacting the Consumer Service Department, please indicate the model and series numbers. These numbers can be found on the bottom of the air fryer.
Please record this information:
Model ____ Series ____ Date Purchased ____
The Presto Factory Service Department is equipped to service Presto® appliances and supply genuine Presto™ replacement parts. Genuine Presto™ replacement parts are manufactured to the same exacting quality standards as Presto® appliances and are engineered specifically to function properly with its appliances.
Presto can only guarantee the quality and performance of genuine Presto™ replacement parts. "Look-alikes" might not be of the same quality or function in the same manner. To ensure that you are buying genuine Presto™ replacement parts, look for the Presto® trademark.
Canton Sales and Storage Company
Presto Factory Service Department
555 Matthews Drive, Canton, MS 39046-3251
Presto® Limited Warranty
(Applies only in the United States)
This quality Presto ^5 appliance is designed and built to provide many years of satisfactory performance under normal household use. Presto pledges to the original owner that should there be any defects in material or workmanship during the first year after purchase, we will repair or replace it at our option. Our pledge does not apply to damage caused by shipping. Outside the United States, this limited warranty does not apply.
To obtain service under the warranty, call our Consumer Service Department at 1-800-877-0441. If unable to resolve the problem, you will be instructed to send your Presto® appliance to the Presto Factory Service Department for a quality inspection; shipping costs will be your responsibility. When returning an appliance, please include your name, address, phone number, and the date you purchased the appliance, as well as a description of the problem you are encountering with the appliance.
We want you to obtain maximum enjoyment from using this Presto® appliance and ask that you read and follow the instructions enclosed. Failure to follow instructions, damage caused by improper replacement parts, abuse, misuse, disassembly, alterations, or neglect will void this pledge. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. This is Presto's personal pledge to you and is being made in place of all other express warranties.
National Presto Industries, Inc., Eau Claire, WI 54703-3703
©2018 National Presto Industries, Inc. Form 4013-010A
This is an listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage, when using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all instructions. Do not leave the appliance unattended while in use.
- To protect against electrical shock or burns, do not immerse the air fryer, cord, or plug in water or other liquid. Do not let children handle or put electrical cords or plugs in their mouths.
- Do not touch hot surfaces. Use handles or knobs. Any accessible surface may become hot during use. Always use oven mitts when handling hot materials.
- Extreme caution must be used when moving any appliance containing hot oil or other hot liquids. This appliance is not intended for deep frying.
- Close supervision is necessary when any appliance is used by or near children.
- This appliance is not intended for use by a person (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given adequate supervision or adequate instruction concerning use of the appliance by a person responsible for their safety.
- Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical adjustment.
- Unplug from the wall outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto™ accessory attachments and replacement parts.
- Do not let cord hang over edge of table or counter or touch hot surfaces.
- Do not place on or near a hot gas or electric burner or in a heated oven.
- Do not use outdoors.
- This appliance is not intended to be operated by means of an external timer or a separate remote-control system.
- Do not use the appliance for other than intended use.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
WARNING FOR CALIFORNIA RESIDENTS
State of California Proposition 65 requires that we include the following warning: This product contains a chemical known to the State of California to cause cancer and birth defects or other reproductive harm.
Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. Do not use this appliance with an extension cord.
Connect the power supply cord to a 120VAC electrical outlet only.
Important Safety Information
WARNING! Electrical Hazards
• To avoid the risk of electrocution or severe disfiguring electrical burns:
- Do not let the air fryer base, cord, or plug come in contact with water or other liquid.
- Do not let children handle or put electrical cords or plugs in their mouths.
- Never use the air fryer without the basket assembly in place.
CAUTION! Burn Hazards
• Always allow air fryer to cool completely before removing parts and before cleaning.
- This air fryer generates heat during use. Proper precautions must be taken to prevent the risk of burns, fire, or other injury to persons or damage to property. Always use oven mitts when handling hot materials.
- It is normal for steam to escape from the air vents and the sides of the fryer during cooking. To prevent steam burns, keep well away from the vents.
- The element will continue to heat when the basket assembly is removed. Do not place hands or other items in the basket assembly cavity.
- Hot oil or grease from food cooked may collect in the pan of the basket assembly. To avoid the risk of burns, personal injury, or hot oil or grease drips, always separate the basket from the basket assembly before emptying food.
CAUTION! Fire Hazards
- Do not place the air fryer on or near combustible materials such as a tablecloth or curtain, nor place anything on top of the air fryer while it is operating or hot.
- Do not store any materials, other than the manufacturer's recommended accessories, in this air fryer when not in use.
- Do not overfill the basket. Food should not come in contact with the heating element on the upper surface of the chamber.
- Do not fill the basket assembly with oil or other liquid.
- Do not cook excessively greasy foods, such as sausage or bacon, as this could cause extreme smoking.
Important Fryer Guidelines
- Close supervision is necessary when any appliance is used by or near children.
- To ensure proper cooking and air circulation, do not fill the basket more than 34 full. Overfilling could prevent the basket assembly from sliding into the air fryer or result in food being sheared off.
- This air fryer is not suitable for preparing food with a high-liquid content, such as soups and sauces, and should not be used to boil water.
- The timer will continue to count down, the motor will continue to run, and the element will continue to heat when the basket assembly is removed.
Before First Use
Before using the Presto ^® AirDaddy ^® electric air fryer for the first time, become familiar with the various parts of the air fryer (Fig. A) and read the instructions carefully. Remove all packaging from the air fryer. Wash the air fryer according to the “Care and Cleaning” instructions on page 8. Never immerse the air fryer or plug in water or other liquid.
To remove the basket assembly from the air fryer, grasp the handle and pull the assembly towards you. Be sure not to press the release button on the top of the handle. To separate the basket from the pan, grasp the handle, press the basket release button, and lift the basket straight up and out of the pan (Fig. C).
To reinsert the basket, grasp the handle. Line up the tabs on the sides of the semi-circular portion of the handle with the grooves in the semi-circular cut-out on the front of the pan. Lower the basket until it clicks in place (Fig. D).
4
How to Use the Digital Touch Screen
Fig. B
Timer control
Power button
Presets
Temperature control
PRESET FOOD PRESET TIME PRESET TEMPERATURE
Frozen Fries 20 minutes 400°
Meat 20 minutes 350°
Fish 7 minutes 350°
Chicken 20 minutes 350°
Once the air fryer is plugged in, there will be an audible signal and the display (Fig. B) will light up briefly. The unit will then go into standby mode and the power button will illuminate.
The buttons on the air fryer are designed to be touch sensitive. Very little pressure is required to press them. A light touch is recommended.
Touch the power button and the default time (15 minutes) and temperature (350°) will be displayed. You can use this setting and the unit will automatically turn on in 4 to 5 seconds, or you can select one of the presets by touching the food icon on the display. The preset time and temperature for that food will appear in the display and the unit will automatically turn on in 4 to 5 seconds.
You can manually set or adjust the time and temperature at any point, even after the cooking cycle has started. To manually adjust the time or temperature, touch the arrow buttons. To rapidly change the time and temperature, hold down the buttons. You can set the time from 1 to 60 minutes and the temperature from 150^ to 400^ . The unit will automatically use the set time and temperature after a few seconds.
NOTE: When 1 minute is remaining in the cook cycle, the time display begins to count down in seconds.
When the set time has expired, there will be an audible signal and END will appear in the display. The air fryer will stop heating and go into standby mode.
The air fryer can be turned off at any time by touching the power button.
5
How to Use
Check the rubber pads on the bottom of the air fryer base before each use to be sure they are free of oil or other debris. If needed, wipe with a warm, soapy cloth and dry thoroughly.
- Position the air fryer on a clean, dry, level, and stable surface in the center of the countertop, away from combustible materials. Always make sure air fryer and cord are out of reach of children.
- Do not block the vents on the back of the air fryer. This disrupts the airflow, affects the final cooking results, and may cause the fryer to overheat.
- Remove the basket assembly from the air fryer by firmly grasping the basket handle, pulling it toward you, and then sliding the assembly out of the unit. Place it on the countertop.
Do not fill the pan with oil or any other liquid. Never use the basket assembly without the basket in it.
- Fill the basket up to 34 full with food. Do not overfill.
- Slide the basket assembly back into the air fryer. Plug cord into a 120VAC electrical wall outlet only.
- Touch the power button. There will be an audible signal and the unit will automatically turn on in 4 to 5 seconds. You can manually set or adjust the time and temperature at any point or select one of the food presets, even after the cooking cycle has started.
Refer to the temperature and time recommended in the recipe or the Cooking Guide on pages 9 and 10. It is normal for steam to escape around the fryer during cooking.
NOTE: When using the air fryer for the first time, a slight odor or light smoking may occur as manufacturing residue evaporates. This is normal.
- When the set time has expired, there will be an audible signal and END will appear in the display. The air fryer will stop heating and go into standby mode.
Allow prepared food to rest 5 to 10 seconds before removing the basket assembly.
- Grasping the handle, carefully slide the basket assembly out of the air fryer to make sure food is golden brown. Do not touch the basket or pan as they get hot during use.
If additional cooking time is needed, slide the basket assembly back into the air fryer and reset the time and temperature as desired.
-
Once the food is done, slide the basket assembly out of the air fryer and place it on a heat-resistant surface, such as a cooling rack. Press the basket release button and separate the basket from the assembly. Empty prepared food on to a serving plate and season to taste.
-
If preparing additional food, repeat steps 4 through 9. When cooking is complete, remove the plug from the wall outlet. Allow the air fryer to cool completely before cleaning.
Helpful Hints
- In most instances, it is not necessary to preheat your air fryer. However, preheating for 3 to 5 minutes will result in a better quality product for foods that are baked, such as muffins, cakes, and cupcakes.
- For the best results and most even browning, cut food into pieces of equal size and thickness and place in a single layer in the basket.
-
The air fryer can be used for baking many wonderful foods. The use of accessory pans or tins will be necessary for baking.
-
Use individual muffin tins, oven-safe glass custard cups, or ceramic ramekins for baking muffins, cupcakes, or egg dishes.
- Use disposable or permanent loaf-type pans measuring no more than 8 × 3% inches when baking cakes or quick breads.
- Use a 6-inch pie pan or tart pan for pies, tarts, and quiches.
• After filling the accessory pans or tins, position them in the basket.
- Frozen fries do not require oil because they have been partially fried before freezing.
- For the best results when making fries from scratch, follow these suggestions:
- Begin with the right potato. Baking-type potatoes, such as russet, will yield a fluffier, drier fry. Do not refrigerate potatoes as that will make the fries soggier.
- Soak the cut potatoes for at least 30 minutes before cooking. After soaking, drain potatoes and pat dry with paper towels.
- Spray cut potatoes with cooking oil spray or coat with 12 to 1 tablespoon of vegetable oil before cooking.
- Fill the basket with no more than 1 pound of fries.
-
Shake basket twice during cooking.
-
When cooking naturally high-fat foods, such as chicken wings, the basket assembly may become hotter than usual. This does not affect cooking results. To avoid excess smoke, empty any oil or grease that has collected in the pan between batches and clean the entire basket assembly after each use.
- Do not overfill the basket. Foods will be crispier and cook more evenly when there is plenty of room in which the air can circulate. Most foods cook better when a single layer of food is placed in the basket.
• Always pat food dry. This will allow for better browning and a crispier exterior. -
If desired, foods can be coated with breading. Be sure to firmly press the breading onto the food. To aid in getting the breading to adhere to the food, first dip the food into a mixture of 1 beaten egg and 12 cup milk. Coat with panko bread crumbs. You may also mix 1 tablespoon of oil into the bread crumbs before pressing them onto the food.
-
Many foods require shaking or flipping halfway through cooking to ensure more even cooking and browning. To shake or flip food, remove the basket assembly from the air fryer, shake or flip food, and then slide the assembly back into place. Do not press the basket release button during shaking.
- If the basket assembly is too heavy for shaking food, you may release the basket from the pan by pressing the basket release button and lifting the basket out of the pan. Shake the basket and then return it to the pan. Slide the basket assembly back into place.
- The timer may be set as a reminder to shake food. However, once food has been shaken, reset the timer for the remaining cooking time.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough has a shorter cooking time than homemade dough.
- Snacks that can be prepared in the oven can also be prepared in the air fryer. As a general rule, lower the cooking temperature by 25^ and reduce the cooking time 3 to 5 minutes.
- Your favorite recipe may be adapted to the AirDaddy™ air fryer by using the cooking times provided in the Cooking Guide on pages 9 and 10 or using one of the recipes on pages 11 through 15 as a guide for determining the appropriate time and temperature.
- The air fryer can be turned off at any time by touching the power button.
Care and Cleaning
- After the air fryer has cooled completely, carefully slide the basket assembly out of the air fryer. Separate the basket from the assembly following the instructions in the "Before First Use" section on page 4.
- Wash the entire basket assembly (the pan and basket) in warm, soapy water.
For any stuck on food residue, it will be helpful to soak the basket in hot, soapy water before cleaning. Rinse and dry thoroughly. A brush may be needed to thoroughly clean residue from the basket.
It is not recommended that any part of the air fryer be washed in the dishwasher. - The outside surface of the air fryer can be wiped clean with a moist cloth. Do not use steel wool scouring pads or abrasive kitchen cleaners.
Never immerse the air fryer or plug in water or other liquid. - Once the air fryer has been cleaned, the cord can be wrapped and secured on the tab located on the back of the unit for convenient storage.
- Any maintenance required for this product, other than normal household care and cleaning, should be performed by the Presto Factory Service Department.
Do not use steel wool scouring pads or abrasive kitchen cleaners.
Cooking Guide
This guide lists the suggested food amount, temperature, cooking time, and any action required to obtain the best results. The quantity, thickness, and density of food prepared may affect cooking time, as will personal preference. Fill the basket no more than 14 full for most foods. When indicated in the cooking tips, food should be flipped halfway through cooking.
| Type of Food Amount Temperature | Time(minutes) | CookingTips | ||
| Fresh Meat, Fish, and Poultry | ||||
| Chicken, breaded or unbreaded | ||||
| Breasts, boneless, skinless 3 to 4 350^ 20 to 25 Flip. | ||||
| Drumsticks 5 to 6 350^ 20 to 25 Flip. | ||||
| Strips | 10 to 12ounces | 350^ 11 to 13 | ||
| Thighs 3 to 4 350^ 22 to 27 Flip. | ||||
| Whole | Up to 312 pounds | 350^ 60 | Start breast sidedown. Flip. | |
| Wings 6 to 8 350^ 19 to 23 Flip. | ||||
| Fish fillets, breaded 3 to 4 350^ 7 to 9 Flip. | ||||
| Hamburger | 4 patties | 350^ 17 to 20 Flip. | ||
| Pork chop, 12 to 14 inch thick | 3 to 4 350^ 20 to 23 Flip. | |||
| Salmon fillets 4 to 5 350^ 14 to 15 | Line bottom ofbasket with foil. | |||
| Shrimp | 12 to 14ounces | 350^ | 8 to 10 | |
| Steak, 12 to 34 inch thick | 2 to 4 350^ 20 to 23 Flip. | |||
| Frozen Convenience Foods | ||||
| Cheese sticks, breaded | 12 to 14ounces | 400^ 6 to 9 | ||
| Chicken nuggets | 12 to 14ounces | 400^ 10 to 12 | ||
| Egg rolls | 5 to 6 350^ 19 to 22 | |||
| Fish fillets, breaded 6 to 8 400^ 15 to 18 Flip. | ||||
| French toast | 4 | 400^ 10 to 12 | ||
| Onion rings, breaded | 1 pound 400^ 16 to 18 Shake. | |||
| Pizza rolls | 12 to 14ounces | 400^ 7 to 8 | ||
| Stuffed peppers | 14 to 16ounces | 400^ 10 to 12 | ||
| Potatoes | ||||
| Baked, sweet, medium (7 to 8 ounces) 4 to 5 350° 40 to 45 | ||||
| Baked, white, medium (5 to 6 ounces) 4 to 5 350° 40 to 45 | ||||
| Frozen hash brown patties 4 to 5 400° 10 to 12 | ||||
| Frozen thick cut fries | 1 to 1 12 pounds | 400° 20 to 25 | Shake every 8minutes. | |
| Frozen shoestring fries | 1 to 1 12 pounds | 400° 16 to 20 | Shake every 8minutes. | |
| Homemade fries | 1 to 1 12 pounds | 400° 25 to 28 | Shake every 8minutes. | |
| Homemade wedges | 1 to 1 12 pounds | 350° 18 to 20 | ||
| Baked Products (Prehcat at 350° for 3 to 5 minutes.) | ||||
| Cake 1 350° 32 to 34 | ||||
| Cupcakes 4 350° 15 | ||||
| Muffins 4 350° 15 | ||||
| Refrigerator Dough | ||||
| Biscuits, crescents 6 350° 6 to 8 | Line bottom ofbasket with foil. | |||
| Cinnamon rolls | 8 350° | 8 to 10 | Line bottom ofbasket with foil. | |
| Other Foods | ||||
| Grilled sandwiches | 2 400° 8 | Flip. | ||
| Toasted almonds | 4 to 6ounces | 350° 6 | ||
| Toasted pccans | 4 to 6ounces | 350° 3 | ||
| Toasted walnuts | 4 to 6ounces | 350° 5 | ||
Recipes
Spicy Chicken Strips
1 cup buttermilk
1½ tablespoons hot pepper sauce
1 teaspoon salt
12 teaspoon black pepper, divided
1 pound boneless, skinless chicken breasts, cut into 34 -inch strips
34 cup panko bread crumbs
12 teaspoon salt
14 teaspoon cayenne pepper, or to taste
1 tablespoon olive oil
Combine buttermilk, hot sauce, salt, and 14 teaspoon black pepper in a shallow bowl.
Add chicken strips and refrigerate for at least 2 hours. Combine bread crumbs, salt, remaining black pepper, and cayenne pepper in another shallow bowl; stir in oil.
Remove chicken strips from marinade and discard marinade. Drop strips, a few at a time, into crumb mixture. Press crumbs onto strips for even and secure coating.
Place a single layer of chicken strips, about half, in basket. Cook at 350 ^a for 12 minutes. Cook remaining strips when first batch is complete.
8 servings (serving size = 2 to 3 strips)
Herb Roasted Chicken
12 to 1 tablespoon olive oil
1 teaspoon dried rosemary, crushed
1 teaspoon dried parsley
1 garlic clove, minced
14 teaspoon salt
18 teaspoon black pepper
1 3 to 3 12 -pound chicken
Combine oil, rosemary, parsley, garlic, salt, and pepper in a small bowl. Rub oil mix-
ture over the entire chicken. Place chicken in the basket, breast side down. Cook at 350° for 1 hour, flipping halfway through cooking. Allow chicken to rest in basket for 10 minutes before removing to carve.
4 servings (serving size = 4 ounces)
Parmesan Coated Chicken Breasts
14 cup panko bread crumbs
¼ cup grated Parmesan cheese
14 teaspoon dried basil
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
2 boneless, skinless chicken breasts
Combine bread crumbs, cheese, and basil in a small, shallow bowl. Add oil and stir until thoroughly combined. Combine mustard and Worcestershire sauce in a small bowl.
Spread mustard mixture over both sides of each chicken breast. Place chicken in bowl with crumb mixture and press coating onto each side of each breast for even and secure coating.
Place chicken in basket. Cook at 350^ for 21 to 25 minutes, flipping halfway through cooking.
2 servings
Horseradish Crusted Pork Chop
1 12 tablespoons prepared horseradish
1 tablespoon ground coriander
12 teaspoon salt
14 teaspoon black pepper
2 teaspoons olive oil
4 boneless pork chops, 12 to 34 inch thick
Combine horseradish, coriander, salt, pepper, and oil in a small bowl. Rub mixture over both sides of the pork chops. Place pork chops in basket. Cook at 350° for 20 to 23 minutes, flipping halfway through cooking.
4 servings
Pepper Crusted Salmon
14 cup tamari or soy sauce
12 tablespoon orange juice
2 garlic cloves, minced
2 teaspoons honey
4 4-ounce salmon fillets
I tablespoon olive oil
12 to 112 tablespoons coarsely ground mixed peppercorns
Mix tamari, orange juice, garlic, and honey in a shallow glass baking dish. Add salmon, turning to coat. Cover and refrigerate for 30 minutes, turning occasionally.
Remove salmon from marinade; discard marinade. Pat salmon dry. Rub both sides of each fillet with oil. Coat the flesh side of each fillet with pepper.
Line basket bottom with aluminum foil and place fillets, skin side down, on the foil. Cook at 350^ until salmon flakes, about 15 minutes.
4 servings
Sesame Ginger Beef
12 cup tamari or soy sauce
3 tablespoons olive oil
2 tablespoons dark-roasted sesame oil
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1 to 1½ pounds beef flank, boneless sirloin, or top round steak
Whisk together tamari, oils, brown sugar, ginger, and garlic in a small bowl.
Add beef to a gallon-size resealable plastic bag; pour marinade in bag. Press as much air out of the bag as possible and seal.
Refrigerate for 1 to 1 12 hours, turning halfway. Remove beef from marinade and discard marinade. Pat steak dry and place in basket.
Cook at 350° for 20 to 23 minutes, flipping halfway through cooking.
4 to 6 servings (serving size = 4 ounces)
Santa Fe Pizza
1 teaspoon vegetable oil
12 teaspoon ground cumin
2 tortillas, 7 to 8 inches in diameter
14 cup prepared spicy black bean dip
4 ounces cooked chicken, cut in strips or shredded
1 tablespoon taco seasoning
2 tablespoons prepared chipotle salsa, or preferred type
14 cup plus 2 tablespoons fresh or frozen (thawed) corn kernels
1 tablespoon sliced scallions
1 teaspoon chopped cilantro
23 cup shredded pepper jack cheese
Combine oil and cumin in a small bowl; spread on both tortillas. Then spread bean dip evenly on both tortillas.
Place chicken pieces and taco seasoning in a medium bowl and stir until chicken is evenly coated. Add salsa and mix with the coated chicken.
Remove half of the chicken and place evenly over bean dip on one of the tortillas. Sprinkle tortilla with half of corn, scallions, and cilantro, then top with half of the cheese.
Place pizza in basket. Bake at 400° for 10 minutes. Prepare remaining tortilla and cook after removing the first pizza.
2 pizzas
Triple Cheese Grill
2 tablespoons mayonnaise
18 teaspoon dried basil
18 teaspoon dried oregano
4 slices whole wheat bread
2 12 - to 1-ounce slices cheddar cheese
2 ½- to 1-ounce slices brick or Monterey Jack cheese
2 thin slices tomato
2 12 - to 1-ounce slices provolone cheese
Softened butter
Mix mayonnaise, basil, and oregano in small bowl; spread mixture on one side of each bread slice. Top each bread slice with 1 slice each of cheddar cheese, brick cheese, tomato, provolone cheese, and bread. Lightly butter outside of each sandwich. Add sandwiches to basket.
Cook at 400° for 8 minutes, flipping half-way through cooking.
2 servings
Sweet Potatoes with Nut Butter
1 12 pounds (about 2 medium) sweet potatoes, peeled and cut into 1 / 2 -inch dice
12 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon finely chopped walnuts
½ teaspoon grated orange peel
18 teaspoon ground nutmeg
18 teaspoon grated cinnamon
Place sweet potatoes in a small bowl and drizzle with oil. Stir until potatoes are coated and then pour into basket, spreading sweet potatoes into a single layer.
Cook at 350^ for 20 to 25 minutes, shaking/stirring halfway through cooking. Remove sweet potatoes to a serving bowl. Combine butter, walnuts, orange peel, nutmeg, and cinnamon in a small bowl and pour over sweet potatoes.
5 servings (serving size = 3/4 cup)
Hot and Spicy Fries
1 pound (about 4 medium) russet baking potatoes, cut into 12 -inch wide strips
2 teaspoons olive oil
1 tablespoon cornstarch
I teaspoon Hot and Spicy Seasoning
Place the potatoes in a large bowl. Cover with water and soak for at least 30 minutes. Drain, pat potatoes dry, and return to bowl.
Combine oil, cornstarch, and seasoning in a small bowl. Pour oil mixture over potatoes and stir until well coated.
Place potatoes in the basket. Bake at 400° for 26 to 30 minutes, shaking/stirring potatoes twice during cooking.
5 servings (serving size = 3/4 cup)
Hot and Spicy Seasoning
1 tablespoon chili powder
1 teaspoon salt
12 teaspoon cumin
1/4 teaspoon cayenne pepper
Combine chili powder, salt, cumin, and pepper in a small bowl. Store in an airtight container for several weeks.
Makes enough for 6 batches of fries.
Apple Pear Crisp
14 cup plus 2 tablespoons quick-cooking oats
3 tablespoons all-purpose flour
2 tablespoons packed brown sugar
12 teaspoon ground pumpkin pie spice, divided
1 12 tablespoons butter, cut in small pieces
1 medium (about 8 ounces) Golden Delicious apple, peeled, cored, and diced
1 medium (about 8 ounces) pear, cored and diced
1 teaspoon lemon juice
4 ounces mascarpone cheese
12 tablespoon sugar
12 teaspoon vanilla extract
Preheat air fryer at 350°.
Combine oats, flour, brown sugar, and 14 teaspoon of pumpkin pie spice in a medium bowl. Add butter and, using a pastry cutter or your fingers, work mixture together until crumbly; set aside.
Mix apple and pear pieces and sprinkle with lemon juice and remaining pumpkin pie spice. Pour apple-pear mixture into a 1-quart bowl or casserole dish that will comfortably fit into the basket. Sprinkle reserved oat mixture evenly over top.
Bake 30 minutes or until apples and pears are tender. Remove bowl from air fryer and allow to cool slightly.
While crisp is cooling, blend together mascarpone, sugar, and vanilla in a small bowl. Top each serving of crisp with sweetened mascarpone.
4 servings (serving size = ½ cup)
Glazed Zucchini Walnut Cake
1 9-ounce package yellow cake mix
1 cgg
13 cup water
12 cup shredded zucchini
14 cup chopped walnuts
^3/_4 teaspoon cinnamon
14 teaspoon ground nutmeg
14 teaspoon ground ginger
Maple Glaze
Preheat air fryer at 350°.
Prepare an 8- x 3½-inch loaf pan and make cake according to package directions. Use ½ cup water instead of ½ cup. Stir in zucchini, walnuts, cinnamon, nutmeg, and ginger.
Pour batter into prepared pan and place pan in basket. Bake until a toothpick inserted near the center of cake comes out clean, about 32 to 34 minutes.
Remove cake from air fryer. Cool on a wire rack for 10 minutes. Remove cake to a serving plate. Allow to cool just until warm. Drizzle with maple glaze.
Maple Glaze
14 cup sifted powdered sugar
1 tablespoon maple syrup
12 to 112 teaspoons milk
Combine powdered sugar and maple syrup in small bowl. Stir in milk, 12 teaspoon at a time, until smooth and desired consistency. Drizzle over cake.
10 servings (serving size = 3/4-inch slice)
Sunrise Surprise Muffins
12 cup whole wheat flour
14 cup sugar
12 teaspoon baking soda
14 teaspoon cinnamon
18 teaspoon nutmeg
12 cup shredded carrots
2 tablespoons chopped walnuts
2 tablespoons flaked coconut
2 tablespoons golden raisins 1 cgg
1 tablespoon milk
12 teaspoon vanilla extract
14 cup applesauce
Preheat air fryer at 350°.
Grease the bottom of 4 muffin tins or custard cups, or line with baking papers.
Combine flour, sugar, soda, cinnamon, and nutmeg in a medium bowl. Stir carrots, walnuts, coconut, and raisins into flour mixture. Beat egg, milk, and vanilla in a small bowl; stir in applesauce. Add to flour mixture and stir only until all ingredients are moistened.
Fill prepared muffin tins or custard cups with equal amount of batter (about 12 cup). Place muffin tins in basket. Bake for 15 minutes. Cool in muffin tins for 5 minutes before removing.
4 servings
TIP: If lining muffin tins with baking paper, remove muffins from tins immediately.
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- Hot and Spicy Fries
- Hot and Spicy Seasoning
- Apple Pear Crisp
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- Maple Glaze
- Sunrise Surprise Muffins
Brand : Presto
Model : Digital AirDaddy 03422
Category : Deep fryer