IT-460CR - Oven Imarflex - Free user manual and instructions

Product Type	Countertop Toaster Oven
Brand	Imarflex
Model	IT-460CR
Dimensions (W x D x H)	38 x 30 x 25 cm
Weight	4.5 kg
Power Supply	AC 220-240V, 50/60Hz, 1500W
Capacity	20 liters
Temperature Range	100°C - 230°C
Timer	60-minute timer with bell
Functions	Bake, Broil, Toast, Convection
Interior Light	Yes
Heating Elements	Quartz tubes, top and bottom
Control Type	Mechanical knobs for temperature, function, and timer
Safety Features	Auto shut-off, cool-touch handle, non-slip feet
Accessories	Baking tray, wire rack, crumb tray
Maintenance	Removable crumb tray for easy cleaning
Repairability	Replaceable heating elements and glass door
Certifications	CE, RoHS

Frequently Asked Questions - IT-460CR Imarflex

How do I preheat the Imarflex IT-460CR oven?

Turn the temperature dial to desired temperature, select function, and wait until the indicator light turns off. Typically 5-10 minutes.

Can I bake a 12-inch pizza in this oven?

The oven has a 20-liter capacity and fits a 12-inch pizza on the wire rack. Use the convection function for even baking.

How do I clean the interior?

Unplug the oven and let it cool. Wipe interior with damp cloth. Do not use abrasive cleaners. Remove and wash crumb tray regularly.

What does the convection function do?

Convection uses a fan to circulate hot air, ensuring even cooking and faster baking. Ideal for cookies, pastries, and roasting.

Why is the oven not heating?

Check power connection and ensure the timer is set. If still not heating, the heating element may need replacement. Contact support.

Can I use metal pans in the oven?

Yes, metal pans are safe. However, avoid placing aluminum foil directly on the heating elements.

How do I set the timer?

Turn the timer knob clockwise to desired minutes (up to 60). A bell will sound when time is up. The timer must be set for the oven to operate.

What is the maximum temperature?

The maximum temperature is 230°C (450°F). For broiling, use the top element only.

Is the oven energy efficient?

This 1500W oven heats up quickly and uses less energy than a full-size oven, especially for small meals.

Where can I find replacement parts?

Contact Imarflex customer service or authorized dealers. Common parts like heating elements and glass door are available.

USER MANUAL IT-460CR Imarflex

Function Selector

Stainless Steel Front Panel

Multi-layer Cooking

Preheat Feature

Tempered Glass Door

2200W Power

• Temperature up to 230°C with Preheat Function
- 60-minute Timer
• Turbo Broiler Convection
- Rotisserie Function
- Interior Light

60

LITERS

CAPACITY

SPECIFICATION

MODEL NO. : IT-460CR

RATED VOLTAGE : 230Va.c. 60Hz

POWER CONSUMPTION : 2200 watts

BOX DIMENSION : 632*524*445mm

UNIT DIMENSION : 583*492*378mm

GROSS WEIGHT : 14.18kg.

UNIT WEIGHT : 12.23kg.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions carefully before use.
2. Before using the unit, check that the voltage indicated matches the voltage of the power outlet (230Va.c.).

3. Do not use a two-way socket for this unit when another appliance is plugged in.

4. Do not use the appliance if the cord or plug is damaged. It must be replaced with the same type and size, or the unit should be brought to the nearest Imarflex Authorized Service Center.

5. Do not allow the cord to touch the hot surface of the unit.

6. Always use the plug to unplug the unit; never pull the cord.

7. Ensure that the unit has at least 10 cm of clearance on all sides and at least 30 cm of clearance above. This ensures adequate air circulation.

8. Avoid touching the unit while cooking is in progress. Always use the tray handle when removing food to avoid burns.

9. While the unit is in use, avoid getting the glass wet to prevent breakage.

10. Children should be supervised to ensure they do not play with the appliance.

11. This appliance is not intended to be used by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction regarding the appliance's use by a responsible person.

12. A minor metal contraction sound may occur during operation, but this is normal.

13. Do not immerse the unit in water.

14. Do not use this unit for any purpose other than its intended use.

15. For household use only. Not intended for business or commercial purposes.

16. Save this instruction manual for future reference.

DESCRIPTION OF PARTS

1. Upper Heater – It is normally used for cooking the top part of foods, reheating, pizza, broiling, etc.
2. Lower Heater – Used for baking bread.
3. Up & Down Heater – Used for roasting and grilling meats, seafood, etc.
4. Rotisserie + Convection – This setting is normally used to roast chicken, etc.; the fan and the rotisserie work together.
5. Rotisserie – Rotisserie ovens are commonly used for cooking poultry and meat, but can also cook fish.
6. Convection – Works by circulating hot air around the oven's cavity, helping food cook faster and more evenly.

HOW TO USE

NOTE: For the first use, preheat the convection & rotisserie oven for at least 3 to 5 minutes until any burnt smell and light smoke are gone. This is to prevent the smell and smoke from mixing with the food to be cooked.

1. Place the unit on a flat surface.
2. Check that the timer is in the OFF position before plugging the oven into a power outlet. Then plug in the unit.
3. Set the heat selector to the desired setting.
4. Set the function switch to the desired setting.

5. For baking, use edible oil or butter to prevent food from sticking to the pan.

6. Turn the timer to preheat the oven for 5 minutes (or as required by the recipe) and set the temperature to 175^ C.

NOTE: If you need to set the time for less than 10 minutes, set the timer for more than 10 minutes first, then adjust it to the desired time.

1. Place the food on the grill rack or tray and close the door. Be careful when handling the unit, as it will be hot.

Tips: For roasting chicken or grilling meat, place the baking tray on the lower tray holder with a small amount of oil to reduce smoke and make cleaning easier.

1. Turn the timer switch to the desired cooking time. NOTE: The cooking time and results may vary depending on the amount and size of the food. It's advisable to experiment to find the optimal settings and doneness.

2. A beep will sound, and the oven will stop cooking once the set time is finished.

CAUTION: Do not touch the unit when it is hot.

Tips: For better performance, allow the unit to cool down for 15 minutes after every hour of use.

HOW TO USE THE ROTISSERIE

1. Plug the unit into a power outlet.
2. Set the upper and lower temperature controls to MAX.
3. Preheat the unit for at least 5 minutes at 230^ C.
4. Insert the pointed end of the spit through the skewer, making sure the points of the skewer face in the same direction as the pointed end of the spit. Slide the skewer toward the square end of the spit and secure it with the thumbscrew.
5. Place the food to be cooked on the spit by running the spit directly through the center of the food.
6. Insert the second skewer into the other end of the spit and secure it with the thumbscrew.
7. Insert the pointed end of the spit into the drive socket. Make sure the square end of the skewer rests on the spit support.
8. Set the upper and lower temperature controls to 230^ C.
9. Set the function selector switch to Rotisserie or Rotisserie & Convection mode.
10. Place the baking tray on the lower rack holder.
11. Turn the timer switch to the desired cooking time.
12. Once the cooking cycle is complete, remove the spit by placing the hooks of the skewer holder under the grooves on the opposite side of the spit. Lift the left side of the spit first, then pull it out of the drive socket. Carefully remove the roasted food and place it on a platter.
13. Unplug the oven after each use.

HOW TO USE THE CONVECTION

1. Set the temperature control to the desired temperature.
2. Set the function selector switch to Convection.
3. Set the heat selector to the desired setting.
4. Set the timer to the desired cooking time.

CLEANING AND MAINTENANCE

1. It is important to clean the entire appliance after each use to prevent grease buildup and avoid unpleasant odors.
2. Before moving or cleaning, make sure to unplug the unit and allow it to cool.
3. Use a damp cloth to clean the unit.
4. Wash the rack, tray, handle, and skewer with soap and water, then allow them to dry.
5. Do not immerse the unit in water.
6. Do not use abrasive materials, as they may cause scratches.

COOKING GUIDE

RECIPE	HEATER	SIZE and SERVING	TEMP	TIME (mins.)
Muffins	Lower	-	150°C	35
Brownies	Lower	12 single serving	180 °C	30 – 40
Chocolate Chip Cookie	Lower	2 dozen	180 °C	15 - 20
Chocolate Cake	Lower	12 single serving	180 °C	45 - 50
Buko Pie	Lower	8 single serving	200 °C	30
Roasted Chicken	Upper & Lower	4-pound whole chicken (1.8 kilo)	230 °C	60
Porchetta	Upper & Lower	3-pound pork belly (1.3 kilo)	230 °C	45 - 60
Chicken Galantina	Upper & Lower	4-pound whole chicken (1.8 kilo)	200 °C	45 - 60

ROASTED CHICKEN

Ingredients:

1 (4 pound) whole chicken

2 tsp. Salt

1 tsp. White sugar

5 cloves garlic, crushed

2 tbsp. Minced fresh sage

1 tbsp. Minced fresh rosemary

3 pcs. White onion quarter

2 medium carrots quarter

1 cup celery stalk chopped

Procedure:

1. In a bowl, mix the salt, sugar, garlic, rosemary and sage. Rub the Chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.

2. Preheat oven at 175^ C for 5 minutes.

3. Stuff the chicken cavity with the garlic, onion, carrots, celery.

4. Place the chicken on the rotisserie (see "How to use the Rotisserie")

5. Roast for 60 minutes in the preheated oven at 230^ C or until reach the desired doneness.

PORCHETTA

Ingredients:

3-pound pc. Fresh pork belly, skin on

2 tbsp. Crushed red pepper flakes

2 tbsp minced fresh sage

1 tbsp minced fresh rosemary

3 cloves Garlic, minced

Salt and pepper

1 bar Cheddar cheese

Procedure:

1. Preheat oven to 175^ C for at least 5 minutes. Have your butcher butterfly pork shoulder to an even 1-inch thickness, you should have a flat piece of meat about 8 inches by 14 inches. Sprinkle with salt and pepper and set aside.

2. Rub the garlic and all the herbs all over the pork belly.

3. Sprinkle with grated cheese and tie the whole pork.

4. Place the pork on the grill rack and place the tray with water on the bottom.

5. Set the function selector to Convection + Both heaters. Cook for 45 to 60 minutes at 230°C or until reach the desired doneness.

6. Remove and allow to rest for 10 to 20 minutes. Slice into 1-inch-thick pieces and serve.

CHICKEN GALANTINA

Ingredients:

4-pound Whole chicken (debone)

4pcs. Calamansi (juice)

1 can Vienna Sausage (chopped)

1 ¼ cup Sweet Ham (diced)

4pcs. Egg (2 raw, 2 boiled)

14 cup Flour

2pcs. Carrots (1 diced, 1 cut lengthwise)

1 pack Cheese (diced)

Salt and pepper

Parsley (for garnish)

Procedure:

1. Marinate chicken in calamansi juice and soy sauce.

2. Preheat oven for 5 minutes over 175^ C with the grill rack.

3. In a bowl combine ground pork, ham, sausage, carrots, flour, cheese and raw eggs. Add salt and pepper to taste.

4. Fill the chicken with the meat mixture, and insert the 2 boiled eggs.

5. Truss the chicken tightly and bake for 45 minutes to 1 hour over 200°C on Convection + Both Heaters.

6. To serve: cut crosswise into 14 inch thick slices, put in the platter and garnish with parsley.

BROWNIES

Ingredients:

3/4 cup Unsalted butter

2 ounces Unsweetened chocolate, finely chopped

1/4 cup + 2 tbsp Unsweetened cocoa powder

2 cups Granulated white sugar

3 large Eggs

1 1/2 tsp Vanilla extract

1 cup All-purpose flour

1/2 tsp Salt

PROCEDURE:

1. Place the grill rack on the lower position. Set the function selector to Convection + Lower Heater and preheat the unit for 5 minutes at 175^ C.

2. Line 9-inch square pan with foil, draping foil over edges. Spray foil with nonstick spray.

3. Using Imarflex Stand Mixer (IMX-345S), mix butter with chocolate. Add the cocoa, sugar, eggs, vanilla and flour; make sure that each is incorporated before adding the next. Pour batter into prepared pan. Sprinkle salt over the top of the batter.

4. Bake brownies for about 30-40 minutes, until edges are set but the center is still a bit soft. A toothpick inserted into the center should come out coated with a little bit of the batter.

5. Let brownies cool at room temperature for about an hour, then refrigerate just until firm (about another hour). At this point, gently lift brownies from the pan and peel back the foil. Cut brownies into squares and serve.

Chocolate Cake

Yield: 12 servings

Ingredients

1 + 1/2 cup (170 g) All-purpose Flour

3 tbsp Unsweetened cocoa powder (dutched/dark)

2 tsp Baking powder

1 cup (220 g) Sugar

2 tsp Vanilla essence

3/4 cup (1.8 dl) Milk

3/4 cup (170 g) Melted butter

2 pcs. Eggs

Ingredients for frosting

1 stick (1/2 cup) + 3 tbsp (160 g)

Softened butter

3 cups (7.2 dl)

Powdered sugar or confectioner's sugar

1/2 cup

Unsweetened cocoa powder

1 1/2 tsp

Vanilla extract

4 to 5 tbsp. Lukewarm milk

Procedure:

1. Place the grill rack on the lower position. Set the function selector to convection + Lower Heaters and preheat the unit for 5 minutes at 175^ C.

2. Grease a 9-inch (23 cm) cake tin.

3. Using Imarflex Stand Mixer (IMX-345S), mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.

4. Melt the butter at low heat and add to the dry ingredients. Also add milk and eggs

5. Mix everything together until smooth using an Imarflex Stand mixer at slow speed

6. Transfer to bake tin and bake at 175^ C until a wooden pick inserted in center comes out clean, approximately 45-50 minutes.

7. After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).

Frosting

1. Using an Imarflex Mixer, cream the softened butter with powdered sugar. Add cocoa, vanilla and 4 tbsp. lukewarm milk, and mix until smooth. Do not over-mix. If necessary, add some more milk.

2. Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake.

This cake should have room temperature when served.