HIL2001CSSH - Microwave HAIER - Free user manual and instructions

Product Type	Microwave Oven with Grill and Convection
Brand	Haier
Model	HIL2001CSSH
Capacity	30 L
Voltage / Frequency	230 V ~/50 Hz
Input Power	1100 W
Microwave Output Power	700 W
Grill Power	1000 W
Convection Power	1350 W
Microwave Frequency	2450 MHz
Dimensions (W x D x H)	456 x 353 x 261 mm
Net Weight	11.7 kg
Control Panel	Touch buttons with LED display
Functions	Microwave, Grill, Convection, Defrost, Auto Menus, Popcorn, Beverage, Express Cook, Child Lock, Clock
Number of Auto Menus	66
Turntable	Glass turntable, removable
Grill Rack	Included, for grilling and combination cooking
Door Interlock	Safety mechanism prevents operation when door open
Child Lock	Press and hold STOP for 3 seconds to lock/unlock
Cleaning	Wipe with damp soft cloth; do not use steam cleaner or abrasive materials
Waveguide Cover	Do not remove; clean with damp cloth
Spare Parts Available	Turntable, roller ring, grill rack (contact authorized service)
Warranty	As per Haier terms, contact customer care for details

Frequently Asked Questions - HIL2001CSSH HAIER

How do I set the clock on the Haier HIL2001CSSH microwave?

In standby mode, press and hold the 0/Clock button for more than 3 seconds. Use the number buttons to enter the current time (24-hour format), then press START/+30s to confirm.

Can I use metal containers in this microwave?

No, metal containers are not allowed during microwave cooking as they can cause arcing and damage the oven. Only use microwave-safe utensils such as heat-resistant ceramic, glass, or plastic.

How do I use the defrost function?

Press the Defrost button to select between defrost by weight (dEF1) or by time (dEF2). For dEF1, enter the weight (max 1500g). For dEF2, enter the time (max 99:99). Press START/+30s to begin. Turn food over when prompted.

What is the child lock feature and how do I enable it?

The child lock prevents unsupervised use. Press and hold the STOP button for 3 seconds to lock the control panel. Repeat to unlock.

How do I clean the microwave oven?

Unplug the oven and allow it to cool. Wipe the exterior, interior, door, and control panel with a damp soft cloth. Clean the turntable and roller ring with mild soapy water. Never use abrasive cleaners or steam cleaners. For odors, heat lemon slices or orange peel in water for 2-3 minutes.

Can I use the grill and microwave at the same time?

Yes, the oven offers combination modes: G-1 (30% microwave, 70% grill) and G-2 (55% microwave, 45% grill). Press the Grill button repeatedly to select the desired mode, set time, and start.

What should I do if the oven does not start?

Check that the door is fully closed. Ensure the power cord is plugged in and the wall socket is working. If the problem persists, contact Haier customer care or an authorized service center.

How do I use the convection function?

Press the Convec. button to select convection (C) or combination modes (C-1, C-2). For C, you can set the temperature. Enter cooking time (max 99:99) and press START/+30s. Note that the oven and rack become very hot; use oven mitts.

What are the auto cooking menus and how do I use them?

The oven has 66 auto cooking menus (A-01 to A-10). Press MENU to scroll through categories, then ENTER to select. Use △/▽ to choose weight or submenu, then press START/+30s to begin.

Why does the turntable rotate in both directions?

The turntable may rotate clockwise or counterclockwise during cooking; this is normal and helps ensure even heating.

USER MANUAL HIL2001CSSH HAIER

Household use only SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a trained person.

WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave energy. WARNING: Liquids or other food must not be heated in sealed containers since they are liable to explode.

1. Only use utensils that are suitable for use in microwave ovens.
2. Metallic containers for food and beverages are not allowed during microwave cooking.
3. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
4. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
5. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.
6. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.
7. Eggs in their shell and whole hard-boiled eggs shall not be heated in microwave ovens since they may explode, even after microwave heating has ended.
8. Failure to maintain the oven in a clean condition could lead to

deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

1. The appliance must not be placed in a cabinet.
2. Care should be taken not to displace the turntable when removing containers from the appliance.
3. The appliance shall not be cleaned with a steam cleaner.
4. The appliance must not be installed equal or higher than 900 mm above the floor. Minimum height of free space necessary above the top surface of the oven: 100mm.

Warning: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

CAUTION: HOT SURFACE

1. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
2. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
3. Children shall not play with the appliance.
4. Cleaning and user maintenance shall not be made by children without supervision.
5. This appliance is intended to be used in household and similar applications such as:

- staff kitchen areas in shops, offices and others working environments;

- farm houses;

- by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments. The appliances are not intended to be operated by means of an external timer or separate remote-control system.

1. Do not directly put the glass plate into cold water after use. It needs to place the glass plate for at least 20 minutes, and then put it into the water to avoid cracking.

2. Group 2 Class B appliance

Group 2 ISM equipment: group 2 contains all ISM equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and EDM and arc welding equipment.

Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.

INSTALLATION

1. Take out all the packing. If there is a safe film over the oven, tear it off before use. Check carefully for damage. If any, immediately notify dealer or send to the manufacturer's service center.
2. Microwave ovens must be placed under dry and non-corrosiveness environments, kept away from heat and humidity, such as gas burner or water tank.
3. To ensure sufficient ventilation, the distance of the back of microwave to the wall should be at least 10 cm, the side to the wall should be at least 5 cm, the free distance above the top surface at least 20 cm. the distance of the microwave to the

ground should be at least 85 cm.

1. The position of the oven shall be such that it is far from the TV, Radio or antenna as picture disturbance, or noise may occur. The distance should be more than 5m.
2. The appliance must be positioned so that the plug is accessible, and must ensure a good grounding in case leakage, ground loop can be formed to avoid electric shock.
3. The microwave oven must be operated with the door closed.
4. The microwave oven must not be placed in a cabinet. The microwave oven is intended to be used freestanding.
5. As there is manufacturing residue or oil remained on the oven cavity or heat element, it usually would smell the odor, even a slight smoke, It is normal case and would not occur after several times use, keep the door or window open to ensure good ventilation. So it is strongly recommended to place a cup of water in the cavity, setting at high power and operate for several times.

CLEANING

MICROWAVE OVEN CARE

CAUTION

The oven should be cleaned regularly and any food deposits removed.

WARNING

a. Remove the power cord from the wall outlet before cleaning. After cooling products. Don't immerse the appliance in water or other fluids when cleaning.
b. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life

of the appliance and possibly result in a hazardous situation.

c. Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the appliance.
d. Do not remove the waveguide cover.
e. When the microwave oven has been used for a long time, there may be some strange odors exist in oven, following 3 methods can get rid of them:

1) Place several lemon slices in a cup, then heat with high micro power for 2-3 min.
2) Place a cup of red tea in oven, then heat with high micro power.
3) Put some orange peel into oven, and then heat them with high micro power for 1 minute.

f. When the product is not used, it should be placed in dry and ventilated areas as well as possible.

WARNING

Details how to clean surfaces in contact with food:

After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any food splashes and grease. Built -up grease may overheat and begin to cause smoke or catch fire.

TIPS FOR CLEANING

Details for cleaning door seals, cavity and adjacent parts:

Exterior:

Wipe the enclosure with a dampened soft cloth.

Door:

Using a dampened soft cloth, wipe clean the door and window.

Wipe the door seals and adjacent parts to remove any spill or spatter.

Wipe the control panel with a slightly dampened soft cloth.

Interior walls:

Wipe clean the interior surfaces with a dampened soft cloth.

Wipe clean the waveguide cover to remove any food splashed.

Turntable / Rotation ring / Rotation axis:

Wash with mild soap water.

Rinse with clean water and allow drying thoroughly.

Technical parameters

Model	Voltage/ Frequency (V/Hz)	Input power (W)	Output power (W)	Grill power (W)	Convection power (W)		Microwave power consumption (MHz)		Volume (L)
HIL 2001CSSH	~/50Hz	11007	00	10001	0002450202		30V
Convection Combi 1 (W)	Convection Combi 2 (W)	Grill Combi 1 (W)	Grill Combi 2 (W)	Product Dimensions(mm)		Product Dimensions(mm)		Net Weight (Kg)
1030	1055	1030	1055	456x353x261		24511		.7

PRODUCT INSTRUCTION

1) Door lock

Microwave oven door must be properly closed in order for it to operate

2) Viewing window

Allow user to see the cooking status

3) Rotating ring

The glass turntable sits on its wheels; it supports the turntable and helps it to balance when rotating

4) Rotating axis

The glass turntable sits on the axis; the motor underneath it drives the turntable to rotate

5) Turntable

The food sits on the turntable, its rotation during operation helps to cook food evenly

CAUTION

• Place the rotating ring first
• Fit the turntable onto the rotating axis and make sure that it is geared in properly

6) Control panel

See below in details (the control panel is subject to change without prior notice)

7) Grill rack

Use to place the roasting food.

8) Waveguide cover

It is inside the microwave oven, next to the wall of control panel.

WARNING

Never remove the waveguide cover

Empty rectangular frame with rounded corners (no text or symbols)

Popcorn

Menu

△

Bever.

Enter

[Non-Text]

Reheat

Defrost

Tmer

Microw.

Convec.

Grill

①

②

(3)

(4)

(5)

(6)

(7)

⑧

(9)

STOP

0 clock

START +30sec

1. BEFORE COOKING

The display lights up when plugged in power supply, then enter the standby state and display shows 1:00.

2. MICROWAVE FUNCTION

There are five microwave power levels, 100P, 80P, 50P, 30P and 10P, respectively. Press the “Microw.” button continuously and select the desired microwave power. Press 0\~9 number buttons to input the cooking time, the maximum time that can be input is 99:99. After entering the cooking time, press “START/+30s” button to start work. An buzzing sound to notify completion of the operation.

HIGH	100% power output	(Applicable for quick and thorough cooking)
M.High 80% power output		(Applicable for medium express cooking)
Med 50% power output		(Applicable for steaming food)
M.Low 30% power output		(Applicable for defrosting food)
LOW 10% power output		(Applicable for keeping warm)

CAUTION

a. The max time which can be set is 99 minutes and 99 seconds.
b. Never use the grill rack during microwave cooking.
c. Never operate the oven empty.
d. At the maximum microwave power, the oven will automatically lower the power after a certain time of cooking to lengthen the service life.

e. If you turn the food during operation, press the Start/+30s button once and the preset cooking procedure will continue.

f. If you intend to remove the food before the preset time, you must press Stop button once to clear the preset procedure to avoid unintended operation of next time use.

3. DEFROST

There are two defrost mode, dEF1 and dEF2, respectively. dEF1 for defrost by weight and dEF2 for defrost by time. Press “Defrost” button to select defrost by weight or by time, and the display screen corresponding displays "dEF1" or "dEF2". Press 0\~9 number buttons to input the food weight or defrosting time. The maximum weight that dEF1 can be entered is 1500g, and the maximum time that dEF2 can be entered is 99:99. After entering, press the “START/+30s” button start to work. An buzzing sound to notify completion of the operation. The dEF1 defrost mode by weight will have beeping sound to prompt the food to be turned over during defrosting.

Below is some food defrosting time advice:

dEF1	For defrosting, the maximum weight is 1500g.
dEF2	For defrosting, the maximum time is 99:99.

CAUTION

a. It is necessary to turn over the food during operation to obtain uniform effect.
b. Usually defrosting will need longer time than that of cooking the food.
c. If the food can be cut by knife, the defrosting process can be

considered completed.

d. Microwave penetrates around 4cm into most food

e. Defrosted food should be consumed as soon as possible, it is not advised to put back to fridge and freeze again.

4. MENU POPCORN BEVER.

4.1 MENU

Press the "MENU" button to select the corresponding "A-01, A-02, A-03... A-10" menu, and then press "ENTER" button to confirm. Press the "△" and "▽" buttons to select the menu category: for example, select A-01, and the menu category is 1-10. Press the "START/+30s" button. If there is only one weight selection in the menu, the microwave oven will start working directly. If there are two or more weight options, press the "START/+30s" button to display the corresponding submenu weights of the main menu. Press the "△" and "▽" buttons to select the corresponding weights, such as selecting the second category of A-01, with corresponding weights of 250g and 500g. After completion, press the "START/+30s" button to start the microwave oven working. Three buzzing sound to notify completion of the operation.

4.2 POPCORN

Press the “POPCORN” button in standby mode to display 100g, and press the “START/+30s” button to start working.

4.3 BEVER.

In standby mode, press the "BEVER." button. There are three

options, 1-2-3. Select one of them and press the "START/+30s" button to start working.

66 AUTO COOKING MENUS

A-01		SOUTH/ NORTH INDIAN DISHES	weight
	1 Avial 1
	2 Veg coconut curry 250g
			500 g
	3 Pumpkin samber 1
	4 Lemon rice 1
	5 Tomato rasam 1
	6 Imli ki chutney 1
	7 Sweet rice 150gm
	8 rawa masala idli 1
	9 Dry gobi 250 g
			500g
	10 Lemon Clean 1
A-02		GUJARATI DISHES
	1	Makai Ni Khichdi	1
	2 Gujarathi kadi	1
	3 Ama ki chutney	1
	4	Sev tomato curry	1
	5 Kela methi nushaak 1
	6 Oodhiya 1
	7 Ama ka panna 1
A-03		RAJASTHANI DISHES
	1 Gatta kadi 1
	2 Gattt ka pulav 1
	3 Baingan Masala	250g
	4 Chicken Masala 250 g
		500g
	5 Pyaz ki Subzi 1
A-04		PUNJABI DISHES
	1 Khoya matar 1
	2 Kheema matar 1
	3 Methi matar malai 1
	4 Veg Makhanwala 250g
		500g
	5 Paneer Makhani 1
	6 Navratna Kurma 1
	7 Paneer Masala 1

A-05		BEGNALI DISHES
	1 Mustard chicken 250 g
			500g
	2 prawn malai curry 250g
			500g
	3 Bhapa mach 250 g
			500g
	4 chholar dal 1
	5 Phudina Macchi 1
	6 Shukto 1
	7 Tomato chutney 1
A-06		MAHARASHTRIAN DISHES
	1 Coconut rice 1
	2 Masala rice 1
	3 Stuffed capsicum 250g
			500g
	4 Veg kalvan 1
	5 Rice kheer 1
	6 seviyachi kheer 1
A-07		TANDOOR SE
	1 Veg cutlet 1
	2 Aloo ki tikki 1
	3 Reshmi paneer tikka 1
	4 Hara Bhara Kebab 1
	5 Chicken hawalian pizza 1
	6 Cheese chilli toast 1
A-08		STEAM FOOD
	1 Patra 1
	2 Methi muthia 1
	3 Coriander vadi (muthia) 1
	4 Palak idli 1
	5 Steam machurian 1
A-09		OIL FREE DISHES
	1 Subzi Kadhi 1
	2 Palak Rice 1
	3 Mix veggie curry 1
	4 Palak Dal 1
	5 Shahi paneer mutter 1
	6 Tinda masala 1
A-10		International Dishes
	1 Thai red curry 1
	2 Thai green curry 1
	3 Thai cauliflower curry 250 g
			500g
	4 Thai fish curry		250 g
			500g
	5 Mexican hot chocolate 1
	6 Mexican spicy corn 1
	7 Nachos 1

5. GRILL FUNCTION

There are three modes of Grill: G., G-1 and G-2. They are grill, combination 1 of grill and microwave cooking and combination 2 of grill and microwave cooking. Press the "Grill" button continuously, select the desired mode and then press the 0\~9 number buttons to input the cooking time, the maximum time that can be entered is 99:99. After entering the cooking time, press the "START/+30s" button to start the work. It will have beeping sound to prompt the food to be turned over during cooking. An buzzing sound to notify completion of the operation.

G.	Grill, the heat element will be energized during operation time. Which is applicable for rolling thin meats or pork, sausage, chicken wing as good brown color can be obtained
G-1	Combination of grill and microwave cooking. 30% microwave and 70% grill.
G-2	Combination of grill and microwave cooking. 55% microwave and 45% grill.

CAUTION

In the mode of grill, all of the oven parts, as well as the rack and cooking containers, may become very hot. Use caution when removing any item from the oven. Use heavy potholders or oven mitts to PREVENT BURNS.

6. CONVECTION

There are three modes of convection: C, C-1 and C-2. They are convection, combination 1 of convection and microwave cooking and combination 2 of convection and microwave cooking. Press the "Convec." button continuously, select the desired mode, and the display screen displays "the set temperature", "C-1" or "C-2". Then, press the 0\~9 number buttons to input the cooking time, the maximum time that can be entered is 99:99. After entering the cooking time, press the "START/+30s" button to start the work. An buzzing sound to notify completion of the operation.

C	Four temperature shifts can be set
C-1	Combination of convection and microwave cooking. 30% microwave and 70% convection.
C-2	Combination of convection and microwave cooking. 55% microwave and 45% convection.

CAUTION

In the mode of convection, all of the oven parts, as well as the rack and cooking containers, may become very hot. Use caution when removing any item from the oven. Use heavy potholders or oven mitts to PREVENT BURNS.

7. EXPRESS COOK

7.1 In standby mode, you can directly press the 1\~6 number buttons to start the microwave oven. The working time is 1\~6 minutes, that is, press 1 to work for 1 minute, press 2 to work for 2 minutes, and so on. After select the time, press “START/+30s” button to start work, an buzzing sound to notify completion of the operation.

7.2 In standby mode, after putting food in and closing the door, press the “START/+30s” button to start the microwave quickly. The default working time is 30 seconds. In the working process, press the “START/+30s” button once for 30 seconds. An buzzing sound to notify completion of the operation.

8. 0/Clock

The clock function and "0" button are combined in one button. The clock is 24-hour system. The operation of the clock function is as follows:

In standby mode, press and hold down the “0/Clock” button for more than 3 seconds to enter the clock setting interface, press the 0 \~ 9 number buttons to input the clock time directly and press the “START/+30s” button to confirm the set time and exit the clock setting mode.

9. STOP

In the process of cooking settings, can press "STOP" button to

cancel the settings and return to standby state. In the process of microwave oven working, can press “STOP” button to pause. In the standby state, can press “STOP” button again to cancel the function and return to standby state.

10. START/+30s

After setting the cooking time or food weight, press “START/+30s” button to start microwave oven immediately. In working state, can press “START/+30s” button to increase time, press one time to increase 30 seconds, but the menu mode and weight defrosting mode cannot adjust time. In pause state, can press “START/+30s” button to continue the microwave oven before cooking mode.

11. CHILD LOCK FUNCTION

Use this feature to lock the control panel when you are cleaning or so that children cannot use the oven unsupervised. All the buttons are rendered inoperable in this mode.

1) Set lock: Press and hold down the STOP button for 3 seconds.
2) Cancel lock: Press and hold down the STOP button for 3 seconds.

UTENSILS GUIDELINE

It is strongly recommended to use the containers which are suitable and safe for microwave cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for microwave cooking. Never use the metal containers for microwave cooking and combination cooking as spark is likely to occur. You can take the reference of below table.

Material of container	Microwave	Grill	Combi	Notes
Heat-resistant ceramic	Yes Yes	Yes		Never use the ceramics which are decorated with metal rim or glazed
Heat-resistant plastic	Yes No	No		Can not be used for long time microwave cooking
Heat-resistant glass	Yes Yes	Yes
Plastic film	Yes	No	No	It should not be used when cooking meat or chops as the over-temperature may do damage to the film
Grill rack	No	Yes	Yes	The grill rack can only be used in grill and combination mode.
Metal container	No	No	No	It should not be used in microwave oven. Microwave can not penetrate through metal.
lacquer	No	No	No	Poor heat-resistant. Can not be used for High-temperature cooking
Bamboo wood and paper	No No	No		Poor heat-resistant. Can not be used for High-temperature cooking

COOKING TIPS

The following factors may affect the cooking result:

Food arrangement

Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly. Do not overlap if possible.

Cooking time length

Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual need. Over cooking may result in smoke and burns.

Cooking food evenly

Food such as chicken, hamburger or steak should be turned once during cooking.

Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during cooking

Allow standing time

After cooking times out, leave the food in the oven for an adequate length of time, this allows it to complete its cooking cycle and cooling it down in a gradual manner

Whether the food is done

Color and hardness of food help to determine if it is done, these include:

• Steam coming out from all parts of food, not just the edge
• Joints of poultry can be moved easily
• Pork or poultry shows no signs of blood
• Fish is opaque and can be sliced easily with a fork

Browning dish

When using a browning dish or self-heating container, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and rotating ring.

Microwave safe plastic wrap

When cooking food with high fat content, do not allow the plastic wrap come into contact with food as it may melt

Microwave safe plastic cookware

Some microwave safe plastic cookware might not be suitable for cooking foods with high fat and sugar content. Also, the preheating time specified in the dish instruction manual must not be exceeded

66 AUTO COOKING RECIPES

SOUTH /NORTH INDIAN DISHES

1.AVIAL

Ingredients: 1 cup mix vegetables (carrot, fresh beans, banana, bringals, cauliflower)

2 cup water or as required

Salt, Black pepper to taste

1tbsp oil

To be ground to a paste;

freash coconut, green chilli, onion, garlic, ginger

turmeric powder, garam masala powder, dhania powder to taste.

Method: 1) In microwave safe bowl (without lid), add all ingredient& ground paste,

mix well.

2) Set the auto cook menu &press start, stir in between.

2. VEG COCONUT CURRY

Ingredients: 250/500gm mix vegetables (carrot, raw banana, French beans, pumpkins)

1-2 tbsp oil

5-6 curry leaves

2-3 cup water or as required

Salt to taste

For paste;

Onion, tomatoes, fresh coconut, ginger-garlic, sabut dhania,

Whole red chillies, garam masala powder to taste.

Method: 1) In microwave safe bowl (without lid), add all ingredient & paste, mix well.

2) Set the auto cook menu &press start, stir in between.

3.PUMPKIN SAMBER

Ingredients : 12 cup toor dal

1 medium pumpkin chopped

1 brinjal,chopped

1 potato,chopped

1 onion,chopped

2 Drumstick (peeled and cut into 4-5 pieces)

tamarind juice, chilli powder, turmeric powder, sambhar masala powder curry leaves to taste.

1-2 tbsp oil

6 cup water or/as required

Apinch of (hing) asafetida.

Method : 1) In microwave safe bowl (without lid), add all ingredient & mix well.

2) Set the auto cook menu&press start, stir in between

3) Serve Hot.

4.LEMON RICE

Ingredients : 2 cups cooked rice

roasted jeera,turmeric powder,Garlic-Ginger paste,dry red chilli,

lemon juice, salt pepeer to taste

5-6 curry leaves

2tbsp oil,

Water 4 tbsp.

For the Garnish -1tbsp coriander chopped.

Method : 1) In microwave safe bowl ,add all ingredient & mix well.(with lid)

2) Set the auto cook menu &press start, stir in between

3) Serve hot.

5.TOMATO RASAM

Ingredients : 5 large tomatoes (cooked&puree)

tamarind pulp, red chilli powder, roasted jeera, dry red chilles chopped salt, black pepeer to taste.

A pinch of hing

2 tsp oil

5-6 curry leaves

3-4 cup water or as required

Method : 1) In microwave safe bowl (without lid), add all ingredient & mix well.

2) Set the auto cook menu &press start, stir in between

3) Serve hot with rice.

6. IMLI KI CHUTNEY

Ingredients : 200 gms tamarind pulp

jaggery (crushed),dates (de seeded chopped),jeera powder,garam masala

Salt, Red Chilli powder, Black Pepper to taste.

1 cup water or as required

Method : 1) In microwave safe bowl (without lid), add all ingredient & mix well.

2) Set the auto cook menu &press start, stir in between.

7. SWEET RICE

Ingredients : 1 Cup Basmati Rice(soak for 30 min)

3 ½ Cup Water (as required)

^3/_4 cup Sugar or to taste

1tbsp Ghee

1tbsp Kishmish

1tbsp almonds

12 tsp Cardomoms Powder

A pinch of saffron and yellow colour.

Method: 1) In a microwave safe bowl, (without lid) add all ingredient and mix well.

2) Set the auto cook menu &press start ,stir in between.

3) Serve Hot.

8. RAWA MASALA IDLI

Ingredients : 100 gm Suji

1	cup	Curd
1tsp	Fruit	Salt
1/4	tsp	Soda
4-5	Curry	leaves
1	tbsp	roasted	cashewnuts
2-3	Dry	Red	chillies
1	tsp	roasted	mustard	seeds
Salt	to	taste

Method: 1)Mix all ingredients together to make a thick better pour in

greased microwave safe idli mould and set the auto cook menu.&press start.

2) Serve Hot with Chutney.

9.DRY GOBI

Ingredients : 250 -500gm Cauliflower

garam masala powder,red chilli, Turmeric Powder Salt, Pepper to

t a s t e

2tbsp oil

1-2 Cup water or as required

For the paste

Garlic- ginger, green chilli, onion, tomatoes to taste.

1tbsp coriander (for garnish)

Method : 1) In a microwave safe bowl, add all ingredients and paste., mix well

2) Set the auto cook menu & press start stir in between.

3) Serve Hot.

10. Lemon Clean

Ingredients: A lemon 200ml water

Method: 1) Cut the lemon in two, and then squeeze the lemon to obtain the lemon juice.
2) Put the juice into a microwave safe bowl and add 200ml water, mix well.
3) Set the auto cook menu & press start.
4) When time up, wait for 1min instead of opening the oven immediately, to let the liquid evaporate fully.
5) Take out the bowl, and remove the stain in the cavity with dampened soft cloth.

GUJARATI DISHES

1. MAKAI NI KHICHDI

Ingredient : 12 cup fresh corn (grated)

roasted jeera hing green chilli paste sugar, lemon juice, salt, pepeer to taste

2 tbsp oil

1 12 cup of water or as required

1 tbsp coriander (chopped)

Mehtod : 1) In a microwave safe bowl, add all ingredient and mix well.

2) Set the auto cook menu & press start, stir in between.

3) Serve hot.

2. GUJARATI KADHI

Ingredient : 1 cup curd (beaten)

2-3 tbsp flour gram (besan)

jaggery/sugar, ginger paste, green chilli paste

red chilli powde, turmeric powder

jeera powder ,coriander (chopped),red chilli(chopped) to taste.

2 cup water

2 tbsp ghee

Method : 1) In a microwave safe bowl , (without lid) add all ingredient and mix well.

2) Set the auto cook menu& press start, stir in between.

3) Serve hot with khichdi.

3.AMA KI CHUTNEY

Ingredient : 500 gm raw green mangoes (grated)

^3/_4 cup sugar as required

ginger paste, black salt, salt red chilli powder, garam masala, saunf powder to taste.

14 cup water or as required

Method : 1) In a microwave safe bowl ,add all ingredient and mix well.

2) Set the auto cook menu & press start stir in between.

3) Store in a sterilised glass jar.

4 SEV TOMATO CURRY

Ingredient : 1 ½ cups thick sev

Tomatoes puree ,jeera powder hing, ginger paste

turmeric powder,dhania powder.sugar

Red chilli powder,salt to taste

1 cup water or as required

Method : 1) In a microwave safe bowl , (without lid) add all ingredient and mix well.

2) Set the auto cook menu & press start, stir in between.

3) Serve hot with roti.

5.KELA METHI NUSHAAK

Ingredient : 2 Bananas (peeled & chopped)

1 cup methi leaves, chopped

2 tbsp oil or ghee

Some water

Roasted jeera powder, green chilli paste, ginger paste,

Haldi, garam masala powder, red chilli powder, sugar, lemonjuice salt to taste.

Mehtod : 1) In a microwave safe bowl,(with lid) add all ingredient and mix well.

2) Set the auto cook menu & press start, stir in between.

3) Serve hot.

6. OODHIYA

Ingredient : 1 cup veg (surti papdi, kand ,suran,small potatoes brinjals,

Banana ) peeled &chopped

12 cup methi muthias(cooked)

3-4 tbsp oil or ghee

2 ½ cup water or as required

Salt, pepeer to taste.

For paste;

Fresh cocunt, coriander leaves, green chilli, ginger- garlic,

Lemon juice, sugar garam masala powder to taste.

Method : 1) In a microwave safe bowl, add all ingredients and paste., mix well

2) Set the auto cook menu & press start stir in between.

3) Serve Hot.

7. AMA KA PANNA

Ingredient 2 cup raw mangoes pulp

2-3 cup water or as required

Roasted jeera powder, black salt, salt sugar to taste.

Method; 1) In a microwave safe bowl, add all ingredients &. mix well.

2) Set the auto cook menu & press start, stir in between.

3) Serve chilled, garnish with mint leaves.

RAJASTHANI DISHES

1. GATTA KADHI

Ingredient : For Gattas

12 cup besan

turmeric powder, jeera powder, red chilli powder, oil ajwain, salt, suger to taste.

For Kadi

1 cup curd (beaten)

1-2 tbsp gram flour (besan)

6-8 curry leaves

jeera powder, dry red chillies (chopped), red chilli powder to taste.

3 tbsp ghee, salt to taste

2 cups of water

A pinch of heeng

1 tbsp coriander (chopped)

Method : 1) Mix all the ingredient for gattas and knead into a firm dough (use water if required.

2) Divide the dough into 8-10 equal portion and roll into cylindrical shapes to get almost 6 long rolls. Rub a little oil on you palm and keep aside.

3) In microwave safe bowl (without lid) add mix (for kadi) all ingredient and mix well. Also add gattas and mix well.

4) Set the auto cook menu & press start, and stir in between.

2. GATTA KA PULAV

Ingredient : 14 cup ready gattas

1 cup basmati rice

14 cup green peas

2 green chillies (chopped)

2 tbsp ghee

14 tsp turmeric powder

14 tsp red chilli powder

A pinch of heeng

Salt to taste

2-3 bay leaves

2 12 cup water/as required

Method : 1) In microwave safe big bowl, add all ingredient and mix well.

2) Set the auto cook menu & Press start, stir in between.

3) Serve Hot.

3. BAINGAN MASALA

Ingredient : 250/500 gm baigan (baby)

2-3 tbsp oil

5-6 curry leaves

2-3 cup water or as required

For paste:

dry coconut grated, garlic, til, jeera powder, cashewnuts (soak), haldi, tamarind pulp, Sugar. Salt, black pepper, red chilli powder to taste 1 tbsp coriander chopped.

Method: 1) In a microwave safe bowl, add all ingredient & paste, mix well.

2) Set the auto cook menu, press start and stir in between.

4. CHICKEN MASALA

Ingredient : 250/500 gm chicken into 4 pieces.

2-3 tbsp oil

5-6 curry leaves

2-3cup water as required

For paste:

dry coconut grated, garlic, til, jeera powder, haldi, tamarind pulp, Sugar. Salt, black pepper, red chilli powder to taste 1 tbsp coriander chopped.

Method: 1) In a microwave safe bowl, add all ingredient & paste, mix well.

2) Set the auto cook menu and stir in between.

5.PYAZ KI SUBZI

Ingredients : 8 to 10 baby onion (peeled)

2 tbsp oil

roasted peanuts powder,dhania powder,saunf powder turmeric powder,Salt, red chilli powder garam masala powder.

Amchur powder to taste

1 12 cup water/as required

For Garnish : 1tbsp coriander leaves (chopped)

Method : 1) In microwave safe bowl, add all ingredient and mix well.

2) Set the auto cook menu & press start, stir in between.

3) Serve Hot with Rice and Roti.

PUNJABI DISHES

1. KHOYA MATAR

Ingredients : 200 gm Khoya (mashed)

50 gm peas

3-4 tbsp oil

1 ½ - 2 cup water as required

red chilli powder,jeera powder,garam masala powder, lemon jui

Salt, sugar to taste

For paste

Tamato ,onion, dry red chillies, ginger, Cashewnuts ( soak) to

t a s t e .

Method: 1) In a microwave safe bowl, add all ingredients & press start, mix well

2) Set the auto cook menu& press start ,stir in between.

3) Serve Hot.

2. KHEEMA MATAR

Ingredients : 250 gms kheema (miced meat)

1 / 4 Cup Peas

2 tbsp oil

1 ½ -2 cup water as required

For paste;

tomatoes, Ginger-garlic paste, chilli powder, garam masala powder

curd/lemon juice, onion, Salt, Pepper, sugar to taste

Method: 1) In a microwave safe bowl, add all ingredient & paste and mix well

2) Set the auto cook menu & press start, stir in between.

3) Serve Hot.

3. METHI MATAR MALAI

Ingredients : 1 Cup Methi leaves chopped

1 / 4 tsp Jeera roasted

12 Cup green Peas

1 ½ -2 Cup Milk as required

3 tbsp cream 2 tbsp oil Salt, sugar, pepper to taste

For paste onion, green chilli ginger, garlic, cashewnuts(soak), Khus khus(soak) to taste.

Method: 1) In a microwave safe bowl, add all ingredients& paste and mix well
2) Set the auto cook menu & press start, stir in between.
3) Serve Hot.

4. VEG MAKHANWALA

Ingredients : 250-500 gms Vegetable (Carrots, Peas, Beans Cauliflower Paneer) 3-4 tbsp butter Turmeric Powder, Jeera powder Garam Masala, Kasuri Methi Sugar, Chilli powder, Salt, amchur powder to taste 2-3 Cup Water as required

For P a s t e onion, tomatoes, ginger-garlic,dry red Chilli,Cashewnut Khus khus to taste.

Method : 1) In a microwave safe bowl, add all ingredients & paste and mix well 2) Set the auto cook menu & press start stir in between. 3) Serve Hot.

5. PANEER MAKHANI

Ingredients : 250 gm Paneer

4 tbsp Butter melted 2 Bay leaf

1- 3 / 4 cup water as required Honey,Kasuri Methi,cream,Salt ,red chilli powder Garam Masala to taste.

F o r P a s t e ; Tomato.Onion, Green Chilli,Garlic Ginger, Dhania Jeera, Kaju (soak) to taste.

Method : 1) In a microwave safe bowl, add all ingredients & paste and mix

w e l l

2) Set the auto cook menu & press start, stir in between.

3) Serve Hot.

6.NAVRATNA KURMA

Ingredients : 250 gms vegetables (Peas, cauliflower, Beans, Potato)

Garam Masala powder, red chilli powder, Salt, Black Pepper to taste.

2 tbsp Ghee/Butter

1 Cup Khoya (mashed)

2-3 cup water as required

For paste

onion, chilli garlic, tomato cashewnut(soak) to taste.

Method : 1) In a microwave safe bowl, add all ingredients and mix well

2) Set the auto cook menu & press start ,stir in between.

3) Serve Hot with Naan/Parathas

7.PANEER MASALA

Ingredients : 250 gm Paneer

2-3 tbsp butter melted

1 cup water as required

Roasted Kasuri Methi, red chilli powder, Turmeric Powder

Pepper, Salt to taste

F o r P a s t e :

1 tomato 1 ½ Cup Cashewnuts, ½ Cup Fry Onion,

2-3 Dry Kasmiri Red Chilli,

Method : 1) In a microwave safe bowl, add all ingredients & paste and mix well

2) Set the auto cook menu& press start, stir in between.

3) Serve Hot.

BEGNALI DISHES

1. MUSTARD CHICKEN

Ingredients : 250-500 gm Chicken (cut into pieces)

For marinade

lemon juice,ginger garlic paste,red Chilli powder

chicken masala powder,garam masala powder

Salt, Pepper to taste Red colour few drops

Method : 1) Wash the chicken pieces and make diagonal incisions all over it.

2) Mix all ingredients for the marinade add the chicken pieces and refrigerated for 1 hour.

3) Put the chicken pieces into the microwave safe bowl (covered) and set the auto cook menu.& press start.

4) Stir in between.

5) Now brush with oil and grill for 5-6 minutes stir in between.

2. PRAWN MALAI CURRY

Ingredients : 250-500 gms Prawn

2-3 tbsp oil

1 ½ - 2 cup coconutmilk/ water or as required

Salt to taste

For curry paste;

mustard sauce,curd beatenred chilli powder

dry red chilli (soak) to taste.

Method : 1) In a microwave safe bowl, add all ingredients & curry paste and mix

Well.

2) Set the auto cook menu& press start. stir in between.

3) Serve Hot with rice.

3.BHAPA MACH

Ingredients : 250-500 gm fish

2 tbsp oil

1-1 12 cup water as required

Lemon juice Salt,pepeer to taste.

For paste

Onion,dry red chilli,,mustard paste,haldi to taste

Method : 1) In a microwave safe bowl, add all ingredients& paste and mix well

2) Set the auto cook menu& press start, stir in between.

3) Serve Hot.

4.CHHOLAR DAL

Ingredients : 1 Cup Chana dal (soak for 6-7 hours)

5 Cup water as required

2 tbsp oil

Amchoor, dry red chilli paste, turmeric powder, roasted jeera

Sugar, grated coconut, haldi, salt to taste

2 bay leaves

1 tbsp coriander (chopped) for garnish

Method : 1) In a microwave safe bowl, (without lid)add all ingredients and mix well

2) Set the auto cook menu& press start. stir in between.

3) Serve Hot with rice.

5.PHUDINA MACCHI

Ingredients : 250-500 gms Fish (whole)

pudina chutney ,green chilli paste,ginger garlic paste

vinegar, lemon juice, salt pepeer to taste

2 tsp oil

^3/_4 -1 cup water (as required)

Method: 1) In a microwave safe bowl, add all ingredients and mix well

2) Set the auto cook menu& press start, stir in between.

3) Serve Hot

6.SHUKTO

Ingredients : 250 gm Veg (Banana raw, carrot, brinjal, potato, karela) peeled & chopped

F o r P a s t e

Mustard souce, Khus, Methi dana soaked paste

2 tbsp oil, green chilli, Salt, red chilli powder to taste

1 ½ -2 cup water.as required

Method: 1) In a microwave safe bowl, add all ingredients & paste and mix well

2) Set the auto cook menu & press start ,stir in between.

3) Serve Hot.

7. TOMATO CHUTNEY

Ingredients : 250 gms tomato chopped

2 tbsp mustard oil

1 tbsp Vinegar

green chilli paste,raisins, ginger paste, Kalonji roasted

cumin seeds roasted,mustard seeds roasted

saunth roasted, fenugreek roasted, Salt, Pepper to taste

14 cup water as required.

Method: 1) In a microwave safe bowl, add all ingredients and mix well

2) Set the auto cook menu &press start, stir in between.

3) Cool and store in an air tight container.

MAHARASHTRIAN DISHES

1. COCONUT RICE

Ingredients : 1 Cup Basmati Rice(soak for 30)

2 ½ - 3Cup Water/Coconut milk or as required

14 Cup Fresh coconut grated

2-3 Bay leaves

1 onion Chopped

2 Piece cinnamon

2-3 cloves

2 cardamom

2 tbsp ghee

Salt to taste

Method : 1) In a microwave safe bowl, add all ingredients( without lid) and mix

Well.

2) Set the auto cook menu& press start , stir in between.

3) Serve Hot.

2.MASALA RICE

Ingredients : 1 Cup Basmati Rice(soak for 30min)

1 / 4 Cup Green Peas

1 / 2 tsp roasted jeera

A pinch of Hing

5 Cloves,

3 Green Cardomom

5-6	curry	leaves
14	tsp	termeric	powder
1	tbsp	Peanuts
4		t	b	s	p	G	h	e	e
2-3 tbsp goda masala/Garam Masala or to taste.
2 12 -3 cup water or as required
Salt	to	taste

Method: 1) In a microwave safe bowl, add all ingredients and mix well

2) Set the auto cook menu & press start, stir in between.

3) Serve Hot.

3.STUFFED CAPSICUM

Ingredients : 250-500 gm capsicum

Salt to taste

2-3 tbsp oil

	F o r S t u f f i n gtomatoes (mashed and boiled),Cottage cheese (paneer) 100 gm
grated	Cashwnuts chopped , amchur powder,garam masala,green chilli
paste	Black pepper,red chilli powder ,coriander (chopped) to
taste.

Method : 1) Cut capsicum from the top and remove the seeds.

2) Mix all ingredients for stuffing and mix well.

3) Stuff the mixture into the capsicum.

4) Put the capsicum into microwave safe bowl,(with lid) and set the auto cook menu.& press start.

5) Stir in between.

6 ) Serve Hot.

4.VEG. KALVAN

Ingredients : 1 cup vegetable (Carrots, Cauli flower, Green peas, Potatoes)

4-6 Curry leaves

1-2 tbsp oil

Sugar, roasted jeera, salt to taste.

2-3 cup water as required

To be ground into paste :-

Big onion, ginger garlic, fresh coconut, tomatoes, turmeric powder, malvani masala, whole red chilli to taste.

Method : 1) In a microwave safe bowl, add all ingredients and mix well

2) Set the auto cook menu & press start.stir in between.

3) Serve Hot.

5.RICE KHEER

Ingredient; 1 cup cook rice

600 ml Milk

100 gm Sugar or to taste

12 tsp cardamom powder

1 tbsp dry fruits chopped

Method: 1) In a microwave safe bowl, add all ingredients (without lid) and mix

Well.

2) Set the auto cook menu& press start, stir in between.

3) Serve Hot.

6.SEVIYACHI KHEER

Ingredients : 50 gm Semiyan, roasted

. 600 ml Milk

100	gm	Sugar
6	t	b	s	p	G	h	e	e
1	tbsp	dry	fruit	chopped

Method: 1) In a microwave safe bowl, add all ingredients (without lid) and mix

Well.

2) Set the auto cook menu &press start, stir in between.

3) Serve Hot.

TANDOOR SE

1. VEG CUTLET

Ingredients : 250 gm potatoes (boiled)

14 cup boiled peas

chilli paste, garlic paste, chat masala

red chilli powder Salt, Pepper to taste

2tbsp oil (for brushing)

3-4 tbsp bread crumbs

Method ;1) Mash potatoes and peas, add green chillies paste, garlic paste, chat Masala, red chilli powder, salt and pepper, mix well.

2) Shape the prepared mixture in the form of cutlets and apply a little oil on it. Roll the cutlets in bread crumbs.

3) Place the cutlet on the bake dish

4) Set the auto cook menu& press start, till golden brown. Turn the side midway for. uniform browning.

5) Serve Hot with sauce.\

2. ALOO KI TIKKI

Ingredients : 250 gm potatoes (boiled)

chilli paste, garlic paste, chat masala

red chilli powder Salt, Pepper to taste

2tbsp oil (for brushing)

3-4 tbsp bread crumbs

Method ;1) Mash potatoes, add green chillies paste, garlic paste, chat

Masala, red chilli powder, salt and pepper, mix well.

2) Shape the prepared mixture in the form of aloo ki tikki and apply a little oil on it. Roll the tikki in bread crumbs.

3) Place the tikki on the bake dish

4) Set the auto cook menu& press start till golden brown. Turn the side midway for uniform browning.

5) Serve Hot with sauce.

3. RESHMI PANEER TIKKA

Ingredients; 200gm paneer (cut into pieces)

2tbsp oil for brushing

For marinate:

Curd, red chilli powder, ginger –garlic paste

Garam masala powder, chat masala powder

Salt, sugar to taste.

Method;

1. Mix all ingredients of the marinate, add paneer (except oil)

To it refrigerate for half an hour.

1. Arrange marinated paneer on the bake dish ,brush with oil and

Select auto cook menu & press start.

1. Sprinkle chat masala and serve with chutney.

4. HARA BHARA KEBAB

Ingredients : 100 gm potatoes (boiled)

12 cup boiled peas

1 bunch Palak (boiled and thick paste)

20 gm chana dal (boil & soft)

chilli paste,garlic paste,chat masala,lemon juice

red chilli powder Salt, Pepper to taste

2tbsp oil (for brushing)

Method ;1) Mash ,palak paste,potatoes,chana dal and peas, add green chillies paste, garlic paste, chat Masala, lemon juice, red chilli powder, salt and pepper, mix well.

2) Shape the prepared mixture in the form of kababs and apply a little

oil on it.

3) Place the kababs on the bake dish.

4) Set the auto cook menu & press start, till golden brown. Turn the side midway for uniform browning.

5) Serve Hot with sauce.

5. CHICKEN HAWALIAN PIZZA

Ingredients : 1 Big Pizza base.

For Topping

Onion chopped,chicken pieces (cooked)

pineapple (cut into small pieces) pizza cheese (grated)

tomato sauce, salt, pepper to taste.

Method: 1) Spread tomato sauce on the pizza base, Sprinkle a little grated cheese

2) Spread chicken pieces, onion, salt pepper, and pineapple pieces on it.

Spread

rest of the grated cheese over the topping (on the rack)

3) Set the auto cook menu& press start, till the cheese melts.

4) Serve Hot with sauce.

6. CHEESE CHILLI TOAST

Ingredients : 4 Bread Slice

2tbsp butter

For topping

500gm cheese grated

3-4 green chilli (chopped)

Salt, Pepper to taste

1tbsp coriander leaves (chopped)

Method: 1) Apply little butter on the both the side of bread

2) Mix all ingredient for topping

3) Spread on bread slices (on the rack).

4) Set the auto cook menu& press start, till the cheese melts.

1. serve hot with sauce.

STEAM FOOD

1.PATRA

Ingredients: Patra leaves 4-6 sized

Besan

1 - 1 12 cup as required

Red chill powder, ginger-darlic paste, tarmarinnd pulp,

Grated jiggery, dhaniya powder, haldi, salt,

some water - As per your taste.

Method: 1. Wash and clean the patra leaves. Divide in 2 parts, keep side.

1. Make a thick batter from all other ingredients, take the largest leaf and apply the batter on one side. Keep another leaf on the batter side of the largest leaf. Repeat the process for the other leaves. Fold from 2 sides and roll up from the down side. Make a tight roll. Repeat the whole process with the other set of leaves. Arrange the 2-3 rolls in a steamer. Select

Auto cook menu and press start.

2. METHI MUTHIA

Ingredients: Methi leaves 34 cup

Besan 12 cup, as required

Suji 3-4 tbsp

Oil 2-3 tbsp

Ginger- garlic paste, chilli powder, dhaniya powder,

Haldi lemon juice, sugar, salt - as per your taste.

Method: 1. Mix all the ingredients. Add some water and make a soft dough.

1. Make small rolls from this mixture place rolls in steamer. Select auto

cook meun and press start.

3. CORIANDER VADI (MUTHIA)

Ingredients:	Coriander leaves	34 cup
	Besan	12 cup ,as required
	Suji	3-4 tbsp
	Oil	2-3 tbsp
	Ginger- garlic paste, chilli powder ,dhaniya powder,Haldi lemon juice,sugar, salt - as per your taste.

Method: 1. Mix all the ingredients .Add some water and make a soft dough. 2. Make small rolls from this mixture place rolls in steamer. Select auto cook meun and press start.

4.PALAK IDLI

Ingredients: Idli batter 3 cup Palak puree 1 bunch Salt to taste.

Method: 1. Take the idli batter. Add palak puree and salt. & mix well. 2. pour warm water into the 2.5 ltr bowl. 3.. pour batter into the idli plates given in the idli stand & keep inside the bowl & cover it with lid. 4. Set the auto cook menu & press start.

5. STEAM MACHURIAN

Ingredients; 12 cup cabbage, carrot (grated) 1 tsp garlic

2-3 tbsp corn flour

1 tbsp Maida/atta

Salt, ajinomoto, black pepper to taste.

Method; 1. Mix all ingredients, now make small balls & steam it in the idli steamer. 2. Select auto cook menu & press start.

OIL FREE DISHES

1. SUBZI KADHI

Ingredients; 12 cup boiled veg (carrots, beans, cauliflower)

1 ½ -2 cup low fat curds (beaten)

2-3 tbsp besan

1 ½ -2 cup water as required Jeera powder, whole red chilli, green chilli paste,

Curry leaves, sugar, salt, to taste.

For garnish 1-2 tbsp coriander leaves (chopped)

Method: 1) In a microwave safe bowl, add all ingredients (without lid) and mix Well.

2) Set the auto cook menu &press start, stir in between.

3) Serve Hot with roti/rice.

2.PALAK RICE

Ingredients : 1 Cup Basmati Rice(soak for 30 min)

12 Cup Palak paste

2 ½ - 3 Cup Water as required

Green chilli paste, Salt, Black Pepper to taste

2 Cloves

1 Bay leaf

Method: 1) In a microwave safe bowl, add all ingredients and mix well

2) Set the auto cook menu& press start, stir in between.

3) Serve Hot.

3. MIX VEGGIE CURRY

Ingredients : 1 ¼ Vegetable (Carrot, French Beans, Capsicum)

12 Cup Paneer

2- 2 ½ Cup water as required

Garam masala powder,dhania Powder ,Salt to taste

For paste :

Onion, tomato, fresh Coconut, garlic

2 cloves,jeera,dry red chilli to taste.

Method: 1) In a microwave safe bowl, add all ingredients(without lid) and mix well

2) Set the auto cook menu & press start, stir in between.

3) Serve Hot.

4.PALAK DAL

Ingredients; 1-1 12 cup palak (chopped)

12 -1 cup moong dal (boiled)

1-2tbsp peanuts

1-1 12 cup water

Onion paste, tomato, haldi, red chilli, kokam, garam masala

Sugar, salt to taste.

Method: 1) In a microwave safe bowl, add all ingredients (without lid) and mix Well.

2) Set the auto cook menu &press start, stir in between.

3) Serve Hot with roti/rice.

5.SHAHI PANEER MUTTER

Ingredients; 34 cup low fat paneer (cottage cheese)

14 cup peas, 1- 12 cup water

Garam masala powder, red chilli powder

Haldi, salt, pepper roasted kasuri methi to taste.

For paste;

Big Onion, cashewnut(soak) garlic, tomato to taste.

Method: 1) In a microwave safe bowl, add all ingredients (without lid)& paste, mix Well.

2) Set the auto cook menu &press start, stir in between.

3) Serve Hot with roti/rice.

6.TINDA MASALA

Ingredients ; 2 cup tinda (peeled & thinly sliced)

1 - 1 12 cup water

Garam masala powder, red chilli powder, jeera-dhania powder

Haldi, salt, pepper to taste.

1 tbsp coriander for garnish

For paste;

Big Onion, fresh coconut, garlic, tomato to taste.

Method: 1) In a microwave safe bowl, add all ingredients (without lid)& paste, mix Well.

2) Set the auto cook menu &press start, stir in between.

3) Serve Hot with roti/rice.

INTERNATIONAL DISHES

1. THAI RED CURRY

Ingredients : 250 gm Mix vegetable (6-7 baby corn, mushroom, broccoli, French beans)

2tsp oil,

soya souce, vinegar, sugar, salt, pepper to taste

2 12 cup water as required

For red curry paste.

red kashmiri chillies (soaked in 14 cup water)

onion, garlic flakes, 2-3 lemon grass

dhania,jeera, garam masala to taste

Method : 1) In a microwave safe bowl, add all ingredient & red curry paste, and mix Well.

2) Set the auto cook menu & press start , . stir in between.

3) Serve Hot.

2. THAI GREEN CURRY

Ingredients : 250 gm Veg (Mushroom, cauliflower, capsicum, baby corn Paneer)

2tbsp oil

Salt, sugar, Pepper to taste

2 12 cup water as required

For green curry

Green Chillies, cloves, garlic, onion

Ginger, 1 cup coriander, lemon juice,

jeera, lemon grass. To taste.

Method : 1) In a microwave safe bowl, add all ingredient &green curry paste and Mix well.

2) Set the auto cook menu& press start. stir in between

3) Serve Hot.

3. THAI CAULIFLOWER CURRY

Ingredients : 250-500gm cauliflower

2tbsp-3tbsp oil

soya souce, sugar, salt, pepper to taste.

2 12 cup water (as required)

For red curry paste

red kashmiri chillies, onion,

Garlic Flakes,2-3 lemon grass,

dhania, Jeera, garam masala to taste.

Method : 1) In a microwave safe bowl, add all ingredient & paste and mix well.

2) Set the auto cook menu and press start.stir in between.

3) Serve Hot.

4. THAI FISH CURRY

Ingredients : 250-500 gm

2 tbsp oil,

Salt, Pepper to taste.

F o r P a s t e :

Dry red chillies (soak)

onion, mustard sauce, soya sauce

tamarind pastegarlic flakes,

lemon grass, sugar, to taste.

1 cup water as required.

Method 1) In a microwave safe bowl, add all ingredient & paste and mix well.

2) Set the auto cook menu& press start.stir in between.

3) Serve Hot.

5.MEXICAN HOT CHOCOLATE

Ingredients : 12 cup Chocolate pieces

12 cup water

1tbsp instant coffee

1tbsp vanilla custard powder/flavour

2 12 cups milk

Sugar, cinnamon powder to taste.

Method: 1) In a microwave safe bowl(with out lid) add all ingredient and mix well.
2) Set the auto cook menu& press start. stir in between.
3) Serve Hot.

6.MEXICAN SPICY CORN

Ingredients : 12 cup corn boiled

12 cup capsicum (chopped)

12 cup onion (chopped)

Green chillies (chopped), chilli powder,.tomato ketchup totaste

1 tbsp oil

1tbsp tomato chopped

2tbsp water,1tbsp coriander (chopped)

Oregano,salt,pepper to taste

Method : 1) In a microwave safe bowl add all ingredient and mix well.

2) Set the auto cook menu &press start ,stir in between.

3) Serve Hot.

7.NACHOS

Ingredients : 7-8 Corn Chips

200 gm Cheese (grated)

For the Salsa Sauce :

2 Large Tomatoes (Chopped)

1 Onion (Chopped)

1 Medium Capsicum (Chopped)

Sweet chilli sauce,garlic paste,oregano dry

Salt, Pepper (to taste)

Method : 1) Mix all ingredient for the salsa sauce and arrange the corn chips on a microwave safe dish top it up with the salsa sauce and grated cheese.

2) Set the auto cook menu& press start, till cheese melts.

3) Serve immediately, otherwise the corn chips will turn soggy.

MAINTENANCE

SERVICING

Please check the following before calling for services.

1. Place one cup of water (approx. 150ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if the door is closed properly. Let the oven work for 1 min.
2. Does the oven lamp light?
3. Does the cooling fan work?

(Put your hand over the rear ventilation openings.)

1. Does the turntable rotate?

(The turntable can rotate clockwise or counter clockwise. This is quite normal.)

1. Is the water inside the oven hot?

If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.

If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER APPROVED.

SERVICING SAFEGUARDS

Caution: MICROWAVE RADIATION

1. The high voltage capacitor remains charge after disconnection; short the negative terminal of H. V capacitor to the oven chassis (use a screwdriver) to discharge before touching.

2. During servicing below listed parts are liable to be removed and give access to potentials above 250V to earth.

3. Magnetron
   • High voltage transformer
   • High voltage capacitor
   • High voltage diode

4. High voltage fuse

5. The following conditions may cause undue microwave exposure during servicing.

6. Improper fitting of magnetron;

7. Improper matching of door interlock, door hinge and door;

8. Improper fitting of switch support;
   ● Door, door seal or enclosure has been damaged.

Correct Disposal of this product

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

HAIER WARRANTY

HAIER APPLIANCES (INDIA) PVT. LTD. (hereinafter referred to as "the Company") hereby offers the following warranty to the original domestic purchaser commencing from the date of the purchase. The Company, at its sole discretion, will free of charge repair or replace any defective part or parts which prove to be defective in workmanship and/or materials and not due to abnormal or improper usage.

CONDITIONS OF WARRANTY

1) This warranty will automatically terminate on the expiry of the warranty period from the date of delivery.
2) The Company is not liable for any delay in servicing due to reasons beyond the control of the Company or any of its authorised service centres.
3) Parts replaced or repaired under this warranty are warranted throughout the remaining of the original warranty period.
4) It is entirely left to the Company's discretion to repair/replace parts at the site of installation or atthe authorised service centre of the Company.
5) This warranty shall be strictly limited to the repairs or replacement of defective parts specified in the warranty. This warranty shall not cover any consequential or resulting liability.
6) This warranty shall not, in any case, extend towards payment of any monetary consideration whatsoever or replacement or return of the product.
7) The Company may repair/supply parts free of cost during the warranty period. This warranty does not cover any Excise duty, Central or Sales tax, Octroi and other local taxes or levies on the components/parts.
8) The parts shall be replaced by functionally operating equivalent material only and not with brand new ones and are likely to be different from the one originally fitted. The parts thus removed shall be taken back by the Company.
9) The Company reserves the right to retain any part or component replaced at its sole discretion during the warranty period.
10) In no event the Company or its authorised service centre be liable for any consequential damages or resulting liability, damage or loss arising directly or indirectly out of any defect in the product.
11) This warranty is not valid in case of the following events:

a) If the Product has been Installed/Serviced/Repaired/Opened or Tampered by any unauthorised personnel.
b) If defects arise/caused by accidents, alteration, misuse, neglect, substitution of original components with spurious/non-genuine components, attacked by household pest / rodents, fire, flood, earthquake, lightning and/or any other act of God/natural calamities.
c) The product is shifted outside India.

12) For any service under this warranty beyond city/town/municipal limits from the Company/authorised service centre, a fixed charge of Rs. 50 will be collected from the customer in addition to the actual to and fro charges by the shortest route.
13) Any change of location or change in the ownership during the warranty period must be intimated in writing to the Company.
14) The Company's employees or its authorised representatives have no authority to vary the terms of this warranty.
15) This warranty is effected in New Delhi and claims, if any, shall be made only before the courts having jurisdiction in New Delhi and no claim shall be made against the Company outside New Delhi notwithstanding that the Appliance may have been sold or delivered elsewhere.

Haier Inspired Living

Product catalog image showing various household appliances including refrigerators, washing machines, and a kitchen appliance (no visible text or labels)

Haier is the biggest Home Appliances Brand* in the world. We represent a higher quality of life across 166 countries, and have transformed the way people live. Haier has touched millions of lives. Bringing to them a whole range of products that go far beyond mere appliances. Haier boasts of a product range of 15,100 models across 96 categories. Haier products are inspired by actual usage patterns of people and are designed in R&D centers globally. Adding that little extra makes the difference. Haier is today welcomed by millions to make their today better than yesterday. At Haier, we call this Inspired Living.

Haier Appliances (India) Pvt.Ltd.

Building -1, Okhla Industrial Estate Phase III, New Delhi -110020

Tel- +91-1139496000,30674000,Fax: [phone]

Manufactured by : Haier Appliances (India) Pvt. Ltd., B-3, M.I.D.C. Ranjangaon, Tal. Shirur, Dist. Pune-412 208.

1800-102-9999 (Toll Free - 24x7)

SMS: 'Haier' to 56677

Email: [e-mail]

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Haier

Haier Appliances (India) Pvt. Ltd, Building No. - 1, Okhla Industrial Estate, Phase III, New Delhi – 110020

Tel: [phone], Fax:[phone]

www.haierindia.com