Alinea Pro DiamondForce AFP4550DF - Deep fryer SUNBEAM - Free user manual and instructions

Product Type	Deep Fryer
Model	Alinea Pro DiamondForce AFP4550DF
Brand	Sunbeam
Dimensions (WxDxH)	Approx. 11.8 x 8.7 x 12.2 inches (30 x 22 x 31 cm)
Weight	Approx. 8.8 lbs (4 kg)
Power	1800W
Voltage	120V, 60Hz
Oil Capacity	3.2 quarts (3 liters)
Basket Capacity	2.2 lbs (1 kg) of food
Coating	DiamondForce non-stick interior
Temperature Control	Adjustable thermostat, 300°F - 400°F (150°C - 200°C)
Indicator Lights	Power and ready lights
Safety Features	Cool-touch handles, automatic shutoff, overheat protection
Filtration	Built-in odor filter
Dishwasher Safe Parts	Removable pot and basket are dishwasher safe
Cord Length	36 inches (91 cm)
Includes	Fryer, frying basket, lid with viewing window, instruction manual
Warranty	1-year limited warranty
Repairability	Replacement parts available via Sunbeam customer service

Frequently Asked Questions - Alinea Pro DiamondForce AFP4550DF SUNBEAM

What type of oil should I use?

Use oils with a high smoke point such as canola, peanut, or vegetable oil. Avoid olive oil as it burns easily.

How much oil should I fill?

Fill between the MIN and MAX lines inside the fryer. Usually about 3 quarts (2.8 liters).

Can I use the fryer without oil?

No, this is a traditional deep fryer that requires oil to function properly.

How do I clean the fryer?

Wait for the oil to cool completely. Remove the basket and pot. Wash them with warm soapy water or in the dishwasher. Wipe the exterior with a damp cloth.

How often should I change the oil?

Change oil after 8-10 uses or sooner if it becomes dark, smokes, or smells bad. Strain through a fine mesh to extend use.

Can I fry frozen foods?

Yes, but shake off excess ice and lower the basket slowly to avoid splashing. Cooking time may increase.

Why is the ready light not turning on?

Ensure the fryer is plugged in and the thermostat is set above 300°F (150°C). If the light still doesn't come on, check the reset button on the bottom.

Can I use metal utensils?

Avoid metal utensils to protect the DiamondForce non-stick coating. Use silicone or wooden utensils.

How do I store the fryer?

Let it cool completely. Drain and discard oil. Wash and dry all parts. Store with the lid off to prevent odors.

What is the maximum temperature?

The maximum temperature is 400°F (200°C). Do not exceed this for safety.

USER MANUAL Alinea Pro DiamondForce AFP4550DF SUNBEAM

Black Sunbeam air fryer with digital display and control buttons (no visible text or symbols on device body)

Exterior view of a Sunbeam air fryer with digital display and control buttons (no text or symbols on the device itself)

Contents

Sunbeam's Safety Precautions 1

Features of your Sunbeam Alinea DiamondForce Air Fryers 2

Control Panel 3

Temperature Settings Guide 4

Usage Instructions 5

Cooking Functions and Presets 7

Care and Cleaning 8

Cooking Guide 9

Recipes 11

Troubleshooting 15

Important instructions – retain for future use.

Sunbeam's Safety Precautions

SAFETY PRECAUTIONS FOR YOUR ALINEA DIAMONDFORCE AIR FRYERS

• Use your air fryer at least 200mm away from walls and curtains, and do not use in confined spaces.
• Do not operate the air fryer when placed directly onto a bench top. Place a heat proof mat or chopping board underneath to protect the surface.
• Avoid placing your air fryer on top of stone/stone polymer composite benchtops as this type of benchtop can be susceptible to cracking under heat.
• Do not operate the unit on an inclined surface.
• Do not move or cover the unit whilst in operation.

• Do not immerse the base of the unit in water or any other liquid.

• Do not touch any metal surface of the unit whilst in use as it will be hot.

• Use oven mitts when supporting the base of the basket during basket removal when hot.
• Use only the supplied basket and tray inside the unit.
• Do not plug in or switch on the unit without having the basket inside the air fryer unit.
• Do not place food or liquid inside the unit. Only place inside the basket or top of the supplied tray.
• Do not operate the unit without food or liquid in the basket or supplied tray.
• Do not use the basket or tray on the stovetop, inside a microwave oven or inside an oven.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• The temperature of accessible surfaces may be high when the appliance is operating.
• Never leave an appliance unattended while in use.

Hot Surface Do Not Touch

This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use.

• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
• Appliances are not intended to be operated by means of an external timer or separate remote control system.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

Features of your Sunbeam Alinea DiamondForce Air Fryers

Parts

1. Control panel
2. Air Fryer Tray
3. Silicone pads
4. Handle

5. Cooking drawer

6. Main Housing

7. Hot air outlet
8. Cord wrap
9. Power cord
10. Non slip silicone feet
11. Removable window cover

Control Panel

1. Temperature LED display
2. Shake indicator (lights up halfway through the cooking cycle)
3. Cooking Function indicator
4. Cooking Function icons
5. Time unit indicator
6. Light ON/OFF button
7. Start/Pause button
8. Time LED Display
9. Increase Time Button
10. Decrease Time Button
11. Temperature unit indicator
12. Increase temperature button
13. Decrease temperature button
14. Power button
15. Menu select button

Temperature Settings Guide

This table provide the default time and temperature for each Cooking Function and Air Fry Preset. These can be adjusted using the Temperature and Timer Setting buttons.

Function Icon Capacity		(6L)	Capacity (7.5L)	Temperature (°F/°C)	Time (min.) Note
Fries 600g 70	[2723]			400 °F / 200 °C	20 - 25 min Shake halfway through the cooking process.
Chicken Wings		Approx 8 pc	Approx 10 pc	400 °F / 200 °C	22 min - 30 min Flip half way through the cooking process.
Whole Chicken	[DWC0]	6lbs 6lbs		350 °F / 175 °C	75 min Flip half way through cooking process.
Steak 500g	8			400 °F / 200 °C	12 min - 15 min Pre-heat air fryer for 3 min. Flip half way through the cooking process.
Fish 400g, 8	[C2A3]	min	450g fillet, 8-12 min, preheat 2 min	350 °F / 175 °C	12 min Preheat for 2 minutes before placing fish inside cooking basket.
Fresh Vegetables mix.	[DB3A]	500g 600g		340 °F / 170 °C	9-12 min Coat with oil and season.Shake halfway through cooking process.
Bake 1 loaf of		bread (21 cm long)	1 loaf of bread (23 cm long)	300 °F / 150 °C	25 min Cover the bread in aluminum foil and cook for 25 min. For more crust, remove foil at the end and cook for 5 min.
Dessert		5 cookies	7 cookies	300 °F / 150 °C	12 min Place aluminum foil on the cooking tray, place cookies on top of foil.
Dehydrate		1 layer of thinly sliced fruit or vegetables	1 layer of thinly sliced fruit or vegetables	140 °F / 60 °C	6h Place thinly sliced food on the cooking tray making one layer of food, try not to overlay pieces on top of each other.
Reheat				370 °F / 190 °C	3 min

Please note that due to the variations in thickness and size of foods being cooked, cooking results may vary. Always ensure that the food is thoroughly cooked before consuming.

Instructions

Before First Use

Before using your Air Fryer for the first time, unpack the appliance and remove all packaging, promotional materials and stickers from the product. Remove any plastic or cardboard from inside the cooking drawer. Remove all printed documents.

Wash the air fryer tray and cooking drawer in warm soapy water using a mild household detergent. Rinse thoroughly and dry.

Preparing Your Air Fryer

1. Place on a flat, level, heat-resistant surface.
2. To open the unit, pull the handle towards you.

Line drawing of a mechanical device with a handle and mounting bracket (no text or symbols)

1. Ensure the air fryer tray is placed inside the base of the cooking drawer and pushed down to the bottom of the cooking drawer. Place your desired food inside the cooking drawer.

DiamondForce™ non-stick air fryer tray

The air fryer tray features the DiamondForce™ coating advantage with advanced non-stick performance. This unique diamond infused non-stick coating provides superior food release, requiring little to no oil when air frying food and easy wipe clean up.

Caution: Do not touch the cooking drawer and tray during and after use, as they get very hot.

1. Slide the cooking drawer back into the air fryer. Never use the air fryer without the cooking drawer in it.

Line drawing of a mechanical device with a handle and mounting bracket (no text or symbols)

1. Plug the cord into 230-240VAC power outlet and turn the power ( ☑ on.
2. Once plugged in and the cooking drawer is properly placed in the main housing, the power light will be illuminated.

Cooking In Your Air Fryer

1. Select a cooking function or air fryer preset button.
2. The default temperature and time will be displayed (see page 4). Adjust temperature or time if required.
3. Press the Start/Stop button. The air fryer will begin to heat up and the time will start counting down.
4. Some ingredients require shaking through the cooking process. The unit will beep 3 times halfway through the cooking process to remind you to do this. Pull the handle and gently shake/stir the food. you can use heat-resistant plastic or wooden or silicone utensils. Slide the cooking drawer back into the air fryer to continue cooking.

Usage Instructions

Note: Avoid using sharp or metal objects to prolong the life of your non-stick surface. Do not cut food inside the cooking drawer or air fryer tray. Do not leave utensils inside the cooking drawer or on top of the unit.

Note: When you pull the cooking drawer out of the unit, the air fryer will stop, display will turn off and time will pause. Cooking will resume once the cooking drawer has been put back in and aligned back to the body of the air fryer. Your setting will only reset when the cooking drawer has not been put back in after 10 minutes.

1. Audible alert will sound once timer is done and "END 00" will display on the control panel.

2. After cooking, carefully pull the cooking drawer out completely out of the unit and on to a stable, even, and heat resistant surface.

Caution: Do not turn the cooking drawer upside down as any excess oil that has collected in the bottom of the cooking drawer will leak onto the ingredients.

Caution: Oil left in the base of the cooking drawer may be hot.

1. Empty the cooking drawer into a bowl or onto a plate using heat resistant utensils.

Cooking Functions and Presets

Manual Mode

This product allows you to adjust the temperature and time for air frying using the temp up/ down and time up/ down buttons.

Use these buttons when a recipe calls for a specific cooking time or to adjust based on food quantities.

Note: To quickly pause cooking cycle, pull the cooking drawer out. Alternatively, you can press Start/Stop button.

Food Presets

This product has 10 preset food programs that can be selected.

1. Choose from the 10 food presets: Fries, Wings, Whole Chicken, Steak, Fish, Vegetables, Bake, Dessert, Dehydrate or Warm. Temperature and time will automatically appear.

2. Adjust the temperature or time if required and then press Start/Stop button to start.

Note: When you pull the cooking drawer out of the unit, air fryer will stop, display will turn off and time will pause. Cooking will resume once the cooking drawer has been put back in and aligned back to the body of the air fryer. Your setting will only reset when the cooking drawer has not been put back in after 10 minutes.

Note: The unit will beep 3 times halfway through the cooking process as a reminder to turn food or shake the cooking drawer for even cooking.

Care and Cleaning

Avoid using sharp or metal objects to prolong the life of your cooking surface. Do not cut food inside the cooking drawer or tray. Do not leave utensils in contact inside the cooking drawer or on top of the unit.

To clean after use

Caution: Always unplug your air fryer and allow it to cool completely before cleaning it. NEVER immerse the MAIN body, power cord or plug in water or any other liquid.

Cooking Drawer and Air Fryer Tray

Empty the cooking drawer and tray frequently to avoid accumulation of crumbs and clean after each use.

The air fryer tray is dishwasher safe. Wash cooking basket and removable window cover in warm soapy water then rinse and dry.

The air fryer interior can be wiped with a damp cloth using warm, soapy water.

CAUTION: Do not immerse in water.

Using abrasive cleaners, scrubbing brushes and chemical cleaners will damage the unit.

Removable window cover

1. The front cover of the window is removable for cleaning. To clean the window cover, make sure the unit is cool before handling. Place index finger in bottom cavity and pull back to remove as shown below. Clean with warm soapy water. Dry with a soft cloth and replace window.

Pure technical diagram showing a mechanical component with an arrow indicating direction (no text or symbols)

1. To replace the window cover: align the top tabs on the window cover with the corresponding slots (see image below), then gently push the bottom of the cover back in place.

Line drawing of a device interior with arrows indicating movement or force (no text or symbols)

CAUTION: Do not use the air fryer without the cover in place as the glass will get hot.

DiamondForce™ non-stick air fryer tray

When cleaning DiamondForce™ non-stick air fryer tray, do not use metal (or other abrasive scourer). When the air fryer tray has cooled down, you may wipe using a paper towel to remove residue on the tray. Wash with warm soapy water using a mild household detergent.

Rinse thoroughly and dry the air fryer tray with a soft cloth before storing.

Cooking Guide

Guide to cooking popular foods in your air fryer

The table on the next page provides basic cooking guidelines for popular foods that can be cooked using the food presets: Fries, Wings, Whole Chicken, Steak, Fish and Vegetables.

Please note that due to the variations in thickness and size of the foods being cooked some experimentation may be required for the best cooking results. Always ensure that the food is thoroughly cooked to food-safe temperature throughout before consuming.

When cooking fresh fries, keep oil quantities as low as possible for the healthiest results. However, if you feel the fries are a little pale and require further browning, increase the quantity of oil slightly.

Note: For crispier results it is recommended to shake the cooking drawer 2-4 times throughout the cooking cycle.

For larger quantities (1kg), increase cooking times and toss food more frequently.

Cooking Guide

Air Fryer Cooking Chart

Food Weight		Function/ Preset	Time Temperature		Shake/Turn half way through cooking	Oil
POTATOES
Hand Cut Fries 700g - 800g	Fries 25 – 30 mins	180°C Yes 1	tbsp
Hand Cut Fries 250g Fries 12	- 15 mins 200°C	Yes 12 tbsp
Frozen Fries, (Thick Cut)	500g – 700g	Fries	20 – 25 mins	200°C	Yes	No
Frozen Fries, (Thick Cut) 250g	Fries 13 – 15 mins	200°C Yes No
Frozen Fries, (Thin Cut)	500g – 700g	Fries	18 – 20 mins	200°C	Yes	No
Frozen Fries, (Thin Cut) 250g	Fries 10 – 12 mins	200°C Yes No
Frozen Sweet Potato fries 500g	Fries 15 – 18 mins	200°C Yes No
Frozen Hash Browns	600g Fries 18 –	20 mins 200°C Yes No
Fresh Jacket Potatoes	1kg (4)	Fries	60 mins	180°C	No	12 tbsp
MEAT/POULTRY/FISH
Steak	250g (1)	Steak	10 – 15 mins	200°C	Yes	12 tbsp
Pork Chops	600g (3)	Steak	15 – 20 mins	180°C	Yes	1 tbsp
Beef Burgers	340g (2)	Steak	16 – 18 mins	180°C	Yes	12 tbsp
Whole Roast Chicken	1.8kg – 2.2kg	Whole Chicken	80 – 90 mins 170°C	No	tbsp
Whole Roast Chicken	1.3kg – 1.6kg	Whole Chicken	60 – 70 mins 170°C	No	tbsp
Chicken Wings	1 kg	Wings	30 – 35 mins	180°C	Yes	No
Salmon Fillet	480g (2)	Fish	12 – 15 mins	180°C	No	No
FROZEN FOODS
Frozen Battered Fish	400g (2)	Fish	12 – 15 mins	180°C	Yes	No
Frozen Chicken Nuggets	400g Fries 12 –	15 mins 180°C Yes No
Frozen Vegetable Burgers	450g (4)	Fries	15 – 20 mins	200°C	Yes	No
Frozen garlic bread slices	6 slices	Fries	6 – 8mins	180°C	Yes	No
VEGETABLES
Frozen Onion Rings	400g Fries 10 –	12 mins 180°C Yes No
Fresh Roasting Vegetables	800g	Vegetables	15 – 20 mins	180°C	Yes	1 tbsp
Fresh Steamed Vegetables	700g – 800g	Vegetables	15 – 20 mins	100°C	Yes	No
Fresh Steamed Corn Cobs	200g – 250g	Vegetables	8 – 10 mins	100°C	No	No
Tenderstem Broccoli	200g – 250g	Vegetables	5 – 7 mins	100°C	No	No

Recipes

All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Sunbeam Alinea DiamondForce Air Fryer. We hope you enjoy using your Sunbeam Air Fryer.

The temperature and time in each recipe are a guide only and may require adjustment to suit various thickness and size of food being cooked and individual tastes. Always ensure that the food is thoroughly cooked before consuming.

Salt & Pepper Squid

350g squid, cut down the center, scored diagonally and cut into bite size pieces

For the batter

4 tablespoon potato flour, 12 cup extra

2 tablespoon corn flour

1 egg, beaten

1 tablespoon mirin

1 tablespoon fish sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

Vegetable oil spray

For the spiced salt

2 teaspoon sea salt, ground

1 teaspoon white pepper

Coriander to garnish

1. SPICED SALT - heat a small frying pan over medium-high heat, add salt and stir for 30 seconds. Remove from heat. Transfer to a small mortar and pestle, add the pepper crush, mixing well.
2. In a separate bowl, combine all the batter ingredients. Place the squid into the batter, remove one piece at a time and dredge through the extra potato flour, place into air fryer. Repeat with remaining pieces. Spray the calamari well with vegetable oil.
3. Select FISH program, adjust TEMPERATURE to 200°C, TIME 15 minutes. Press start button.
4. After cooking, carefully remove from the cooking drawer using heat resistant utensils.
5. Garnish with coriander and sprinkle with spiced salt.

Zucchini Tater Tots

Serves 4

3 medium zucchini, grated (about 5 cups)

2 large eggs, lightly beaten

1/2 cup shredded cheddar

1/2 cup grated Romano

1 teaspoon dried oregano

1 teaspoon dried thyme

2 garlic cloves, crushed

Sea salt

Freshly ground black pepper

Tomato Sauce, for serving

1. Place zucchini in a kitchen towel and squeeze all excess liquid out. Line the air fryer tray with baking paper.
2. In a large bowl, mix together zucchini, egg, cheddar, Romano, oregano, thyme, garlic, salt, and pepper.
3. Spoon about 1 tablespoon of mixture and roll it into a gnocchi shape with your hands. Place on the baking sheet. Select FRIES program, adjust TEMPERATURE 200°C, TIME 10 minutes. Press start button.
4. After cooking, carefully remove from the cooking drawer using heat resistant utensils and on to a serving plate or bowl. Serve with tomato sauce on the side.

Recipes

Kentucky Drumsticks

10 chicken drumsticks or thighs

1 cup buttermilk

2 eggs, beaten

2 cups flour

2/3 teaspoon salt

1/2 teaspoon thyme

1/2 teaspoon basil

1/3 teaspoon oregano

1 teaspoon celery salt

1 teaspoon black pepper

1 teaspoon dried mustard

4 teaspoon paprika

2 teaspoon garlic salt

1 teaspoon ground ginger

3 teaspoon white pepper

Olive oil spray

1. Soak drumsticks in buttermilk for up to 24 hours.

2. Place the eggs in one bowl and the combined flour and spices in a second bowl.

3. Remove chicken one piece at a time from buttermilk, drain off excess.

4. Dredge each chicken leg in the flour, then the eggs, then the flour once again. Put the coated drumstick in the cooking drawer and repeat with remaining chicken. Spray with olive oil.

5. Select WINGS program and adjust TEMPERATURE 200°C, TIME 30 mins. Turn chicken over halfway through cooking process and spray further with olive oil. Spray with oil if there are any dry flour spots.

6. After cooking, carefully remove from the basket using heat resistant utensils.

7. Ensure that the chicken is thoroughly cooked before consuming. Time may vary depending on the size and thickness of the chicken.

Spring Rolls

25g mixed dried mushrooms, soaked in hot water for 30 minutes

25ml olive oil

25ml sesame oil

1 onion, finely diced

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/2 green chilli, de-seeded and diced

1 carrot, peeled and grated

8 sheets filo pastry, kept damp under a damp cloth

25g butter, melted

Sprig of coriander, chopped

1. Heat olive oil and sesame oil in a wok over a high heat. Add onions, garlic, ginger and chilli, stir-fry for 2 minutes.

2. Add leeks and carrot, continue to stir fry for a further 2 minutes, add the mushrooms and stir-fry for 1 minute. Remove from heat and season with soy sauce.

3. Working quickly, brush the sheets of filo pastry with a little melted butter on a flat work surface. Place tablespoons of the vegetable filling in the lower centre of the filo pastry. Fold the edges in and over the filling and then roll up into a cigar shape, tucking the pastry around the filling tightly to secure.

4. Arrange on air fryer tray lined with parchment paper or lightly greased with nonstick cooking spray and air fry on FRIES program, TEMPERATURE 200°C, TIME 10 minutes, or until golden and crispy, turning halfway through.

5. After cooking, carefully remove from the cooking drawer using heat resistant utensils and arrange on a serving plate, garnish with coriander and serve immediately.

Recipes

Crispy Tofu & Asian Greens

Serves 4

450g firm tofu, drained, patted dry, and cut into 8 pieces

Marinade

1/3 cup soy sauce

1/4 cup hot chili sauce, such as Sriracha or sambal oelek chili sauce

1 red chili, halved, seeded if desired

1/3 cup chopped fresh coriander leaves

6 garlic cloves, coarsely chopped

1 tablespoon coarsely chopped peeled fresh ginger

To toss

1/2 cup com flour

1 tablespoon Peanut oil

For assembling into the bowl

140g baby kale or spinach leaves

4 radishes, finely sliced

2 cups brown rice, cooked

2 carrots, shredded

100g soybeans

2tablespoon extra-virgin olive oil

Shallots for garnish

Fine sea salt to taste

1. Sliced shallots (white and green parts), for gamish.

2. In a blender, combine the soy sauce, chili sauce, chili halves, coriander, garlic, and ginger, puree until smooth.

3. Arrange the tofu on a plate or baking sheet.

4. Coat the tofu on both sides with two-thirds of the chili mixture (reserve the rest for serving). Cover with plastic wrap and refrigerate for 1 hour to 6 hours.

5. Remove the tofu from the refrigerator and dip the tofu in the com flour, tap off the excess.

6. Drizzle the peanut oil over the tofu and place into the cooking drawer. Select VEGETABLES program, TEMPERATURE 190°C and TIME 10 minutes. Press start button. Turn tofu over through the cooking process. Cook until golden.

7. After cooking, carefully remove from the cooking drawer using heat resistant utensils.

8. In a large bowl, toss the kale and radish with the olive oil and salt to taste. Add the tofu and toss.

9. Arrange in a bowl with the rice, carrots and soybeans. Serve hot, topped with sliced shallots and coriander leaves, drizzle with reserved marinade.

Recipes

Easy Wholegrain Bread

4 cups (520g) whole wheat flour*

1 packet (11g) instant yeast (\~1 tablespoon)*

1/2 tsp salt

2 tsp maple syrup*

2 cups (480ml) warm water

1 tablespoon water, extra for brushing

1 tablespoon seed variety of choice

1. Add all ingredients to the bowl of a mixer with dough hook attached.
2. Mix for 5 minutes on low speed.
3. Remove dough and place in greased, 18cm glass bowl. Cover with greased aluminum foil.
4. Place in the air fryer select DEHYDRATE program, adjust TEMPERATURE 27°C and TIME 30 minutes for first proofing stage.
5. Remove dough, punch down and knead for 3 minutes on floured board.
6. Place dough in greased 20cm round high sided cake pan. Cover with greased aluminum foil and place pan in air fryer. Select DEHYDRATE program, adjust TEMPERATURE 27°C and TIME 30 minutes.
7. Carefully remove aluminum covering using mitts, brush dough with a little water and sprinkle with sesame seeds.
8. Select BAKE program, adjust TEMPERATURE 170°C and TIME for 25 minutes.
9. Remove bread from cake pan and cool on wire rack.

Roasted Granola

3 cups rolled oats

1/4 cup honey or maple syrup

1/4 cup avocado oil

1/2 teaspoon salt

2 tablespoon brown sugar

1/4 cup unsalted almonds

1/4 cup unsalted cashews

1/4 cup cashew butter

1/4 cup chia seeds

1/4 cup coconut flakes

1/4 cup dried raisins

1/4 cup chocolate chip morsels optional

1. Add first 8 ingredients into a bowl and mix well.
2. Cut a parchment paper to the size of the base of the cooking drawer. Cut a few small holes so that the hot air can circulate properly.
3. Add the rolled oats mixture and spread it out evenly.
4. Select the BAKE program and adjust TEMPERATURE 160°C, TIME 12 minutes. Press start button.
5. After 5 minutes of baking, pull out the handle and add seeds and coconut pieces (if using), stir the granola mixture.
6. Place back in to the air fryer and cook for another 5 minutes.
7. When you have 2 minutes left, reduce temperature to 150^ C. Press the TEMPERATURE SETTING button and then adjust using the MINUS button.
8. Carefully transfer the granola mixture from the cooking drawer using heat resistant utensils, to a bowl. When completely cool, add the remaining ingredients.
9. Store in an air-tight glass container for about 3 weeks.

Troubleshooting

PROBLEM POTENTIAL	CAUSE SOLUTION
Undercooked Foods	Too much food was placed in cooking basket	To ensure proper cooking, all food must be exposed to the air coming from the fan. Always arrange food in a single layer and allow enough space between food pieces so the air can go through. Shake or flip the food thoroughly to ensure even cooking.
	Incorrect time / temperature setting	Some pre-set times are intended for thawed foods (i.e. meat and fish) and they might not be enough to fully cook frozen pieces. Follow the cooking times guide to decide the time and temperature setting required.
Overcooked Foods	Incorrect time/temperature setting	Some pre-set times are intended for frozen items (i.e. Fries), Refer to the cooking times guide to decide the proper time and temperature setting for your condition.
Unit does not start	Cooking basket slightly open	As a safety measure, this air fryer will not function unless the cooking drawer is fully inserted into the unit. Make sure the cooking drawer is properly in place and fully inserted and press the Start/ Cancel button
	Start-up error Verify unit is plugged in, no error code is shown on the display, a program is selected and press the start button, verify timer is counting down.If after verifying all these items the unit is still not working, contact customer service.
Burnt smell First Use It is recommended to heat your air fryer to 390°F / 200°C for approximately 15 minutes to eliminate any manufacturing residue that may remain after shipping.
Screen not responding	-- Unplug unit, wait 10 seconds and plug back in.Ensure that the protective film has been removed from the screen.

Troubleshooting

PROBLEM POTENTIAL	CAUSE SOLUTION
Error code on display: E1 or E2	Start-up error Unplug	unit, wait 10 seconds and plug back in. If unit still does not work, unplug unit and contact customer service to provide error code.
Air fryer does not turn on	Removable drawer is not inserted properly.	Insert the removable drawer properly, ensuring it clicks into the closed position.
	Power cord is not plugged in.	Make sure power cord is plugged in and the outlet has power.
	Plastic film not removed from the screen.	Remove protective plastic film from the screen.
Food is not evenly cooked	Too much food in cooking drawer or food was not stirred during cooking.	Arrange food in a single layer. Stir food during cooking process.

12

Month

Replacement

Guarantee

This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).

Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Australia

www.sunbeam.com.au 1300 881 861

New Zealand

www.sunbeam.co.nz

0800 786 232

Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund.

To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support section of the Sunbeam website.

In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested (if not already uploaded to our website).

Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product.

Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear.

Your warranty does not:

• cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or

• cover damage caused by:

- power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;

• servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre;
• use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or
• exposure of the product to abnormally corrosive conditions; or

- extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications.

The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product.

In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act.

If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs.

Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre. For a complete list of Sunbeam's service centres, visit our website or call our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

Australia | visit www.sunbeam.com.au

phone [phone]

New Zealand | visit www.sunbeam.co.nz

phone [phone]

NEWELL AUSTRALIA PTY LTD. ABN 68 075 071 233

Sunbeam is a registered trade mark.

Made in China to Sunbeam's specification.

Due to minor changes in design or otherwise,

the product you buy may differ slightly from the one shown here.

Approved by the appropriate electrical regulatory authorities.

© Copyright Sunbeam 2024.

03/24