IMC-3100S - Multicooker Imarflex - Free user manual and instructions

USER MANUAL IMC-3100S Imarflex

1. Read all instructions carefully.

2. Before using the unit, check if the voltage indicated corresponds with the convenience outlet (230Va.c.).

3. Do not use two-way socket with another appliance.

4. Do not use any appliance with a damaged cord or plug. If the cord is damaged it should be replaced with the same type and size or bring the unit to the nearest authorized service center.

5. Do not place the unit near a gas stove, an electric burner or in a heated oven.

6. Place the unit on a stable surface; keep it away from the edge of the counter to avoid accidents.

7. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliances by a person responsible for their safety.

8. Children should be supervised to ensure that they do not play with the appliance

9. Extreme caution must be exercised when using an appliance containing hot water in the multi-cooker when boiling.

10. Do not allow the cord to touch the hot surface of the unit.

11. For protection against electric shock, do not immerse the unit including the power base in water or any other liquid.

12. Always ensure that the lid is closed and do not lift it while the water in the multi-cooker is boiling. Scalding may occur if the lid is removed during the cooking cycle. Do not touch the hot surfaces of the rice cooker.

13. Allow the unit to cool down before cleaning.

14. Not intended for outdoor use.

15. Never place the multi-cooker near hot surfaces.

16. No parts are dishwasher safe.

17. Do not exceed into the maximum capacity if the multi-cooker is overfilled, boiling water may come out due to cooking food below the recommended minimum level or above the maximum level.

18. Carry or move the multi-cooker only by its handle.

19. In case of malfunctions, please bring the Multi-cooker to the nearest Authorized Imarflex Service Center.

20. Avoid water spillage into the socket, connector, cord and alike.

21. Multi-cooker body may get very hot, be careful when handling.

22. Use of accessories or equipment not supplied by the manufacturer may cause damage or malfunctioning of your appliance or result in injuries.

23. Use on a hard, flat level surface only, to avoid interruption of air flow underneath the appliance.

24. For household use only, not intended for any business purposes.

25. Do not use this unit other than its intended use.

26. CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

DESCRIPTION OF PARTS:

HOW TO USE:

1. Put the rice into the inner pot, measure the desired amount of rice using the measuring cup supplied with the unit.

2. Wash the rice several times until the water is relatively clear.

3. Measure water on rice for cooking.

I – RICE COOKING

Water Level Ratio for White Rice

White Rice (Cup)	Inner Pot Water Capacity (Cup)	Outer Pot Water Capacity (Cup)	Keep Warm Time (Minutes)
1	112	1	20
2	212	1	20
3	312	1	20
4	412	1	20
5	512	1	20
6	612	1	20

Note: The amount of water to be added to the inner pot is based on the measuring cup that is

supplied in the unit packaging

Water Level Ratio for Steaming Brown Rice

Brown Rice (Cup)	Inner Pot Water Capacity (Cup)	Outer Pot Water Capacity (Cup)	Keep Warm Time (Minutes)
1	2	2	30
2	3	2	30
3	4	2	30
4	5	2	30
5	6	2	30
6	7	2	30

Note: Steaming of frozen foods, add at least 2 cups of water into the outer pot

1. Adjust the amount of water in the outer pot depending on the type of food and self-preference.

2. Insert the Stainless-Steel Rack into the unit body.

3. Pour water into the outer pot based on the water level ratio provided in the manual or can also adjust according to self-preference.

4. Place the inner pot on the top of the rack and put the dome lid on the top of the body.

5. When ready to cook. Plug the unit into the convenience outlet.

• Do not plug the unit, until cooking is ready

1. Press down the switch. The "cook" indicator will lights up and the rice will start to cook.

- If the switch knob failed to push down, the "warm" indicator will light up, the rice will not be cooked

1. When it's done, the switch will pop-up and a click sound will be heard, and the light will turn to "warm" position.

- After the cooking cycle, keep the cover closed for about 20-30 minutes. The rice will be fluffier

1. Use only the spatula supplied with this unit to avoid scratches.

2. Unplug the unit after every use.

II - FOOD WARMING

1. Place food inside inner pot or leave cooked rice in the inner pot.

2. Leave the unit in "warm" position.

III - STEAMING

1. Adjust the amount of water in the outer pot depending on the type of food and self-preference

2. Pour water into the outer pot based on the water level ratio provided in the manual or can also adjust according to self-preference.

3. Place steamer pan on top of the unit body.

4. Arrange food for steaming inside the steamer pan and cover it.

5. Plug the cord into the convenience outlet and press down the switch to start cooking.

Note: Use the glass lid to cover the steamer since the dome lid will not fit in the steamer.

Others:

Method	Water Ratio and Time Cooking of Outer Pot			Menu
	12 Cup of Water	1 Cup of Water	2 Cups of Water
Steam	15 Minutes	25 Minutes	45 Minutes	Buns, Steam Bread, Egg, Fish, Meat, Etc.
Stew	25 Minutes	45 Minutes	55 Minutes	Stew 1kg of Chicken or Mung Beans

IV - SHABU-SHABU

1. Adjust the amount of water in the outer pot depending on the type of food and self-preference.
2. Insert the Stainless-Steel Rack into the unit body.
3. Pour water into the outer pot based on the water level ratio provided in the manual or can also adjust according to self-preference.
4. Fill the outer pot with the desired amount of water or soup base for SHABU-SHABU.
5. Move the selector into RICE COOKING.
6. Press down the switch (cook light indicator will lights up).
7. Let it boil.
8. Put all the ingredients and seasoning.
9. Lift up the switch to turn the unit to keep warm.
10. Unplug the unit after every use.

Water Level Ratio for Porridge Cooking

White Rice (Cup)	Inner Pot Water Capacity (Cup)	Outer Pot Water Capacity (Cup)
1	4	1
2	8	1
3	12	1

CLEANING AND MAINTENANCE:

Always follow the correct way to clean which can help you maintain the appliance to avoid unnecessary loss.

1. Always unplug the appliance after use and allow the appliance to cool down completely before cleaning.
2. Do not use a metal scoop to scoop out the rice because the inner pot may get damaged. Always use the rice scoop provided.
3. Do not use abrasive sponges, scouring pads, or stiff brushes to clean your multi-cooker. The stainless-steel inner pot, outer pot, dome lid, steamer pan, glass lid, rice scoop, rack may be cleaned with mild soupy water using sponge of soft cloth.
4. Wipe the exterior surfaces and outer pot with damp cloth.
5. Grains of rice or residues may adhere to the heater plate. Make sure that the heater plate is free from residues
6. Check that there are no foreign objects in the inner part of multi-cooker, heater or the center thermostat. Remove them if found. Wipe surface with damp cloth. Note: Do not immerse the unit in water or any other liquids.

TROUBLE SHOOTING:

TROUBLES	CAUSES	REMEDY
1. The pilot light is OFF: Heating Plate is not hot.2. The rice is half-cooked or cooking time is too long.3. The switch doesn't automatically switch to keep warm.	1. Cooker is not properly connected to the convenience outlet.2. The lights or resistance are loose or busted.1. Not enough water.2. Heater plate maybe deformed.3. Dirt in between Inner Pot and Heater.1. The warm thermostat is malfunctioning.	1. Check the switch, outlet, fuse, power cord and plug it properly.2. Bring the unit to nearest authorized service center.1. Add more water.2. Turn the Inner Pot slightly from left to right to ensure that the pot is properly fitted into the Heater Plate.3. Bring the unit to nearest authorized service center.1. Bring the unit to nearest authorized service center.

REMINDER: Please do not forget to fill up and send the warranty card with receipt to our email address [e-mail]

Distributed By: Evergood Unlimited Corp. 901 G.Masangkay St., Manila Made in China

4 in 1 MULTI-COOKER

304FOOD GRADE STAINLESS STEEL BODY & ACCESSORIES

3 LITERS CAPACITY

600W POWER

• RICE COOKER
• STEAMER
• SHABU-SHABU
• WARMER