HPA24RO-3-1LL-M6 - Refrigerator Kalamazoo - Free user manual and instructions

Product Type	Undercounter Refrigerator
Model	HPA24RO-3-1LL-M6
Brand	Kalamazoo
Series	Signature Series
Total Gross Volume	147.25 litres
Total Storage Volume	135.35 litres
Temperature Range (Refrigerator)	-1°C to 6°C
Factory Set Point	3°C
Climate Class	Not specified, but suitable for outdoor use down to 3°C daily low
Installation	Outdoor or indoor; requires clearance and proper ventilation
Material	Commercial grade stainless steel interior and exterior
Door Type	Solid door (model dependent; manual mentions solid wood or stainless steel)
Interior Light	Adjustable blue and white LED lighting
Digital Temperature Control	Yes, with setpoint adjustment, min/max temperature storage, defrost, on/off, and keyboard lock
Master Power Switch	Yes, located behind louvered toe kick
Refrigerant	Flammable gas blowing agent for insulation; specific refrigerant not mentioned
Condenser Cleaning Interval	Every 3 months
Winterization Temperature Threshold	Below 3°C daily low for refrigerator models
Warranty - Basic	3 years (or 2 years if not registered within 90 days)
Warranty - Extended (Hermetically Sealed System)	6 years total (including basic period)
Country of Applicability	Australia and New Zealand
Certification	AS/NZS 4474.1:2007
Power Supply	Standard household electrical (specific voltage not listed, but typical for region)
Weight	Not specified; estimated ~30-40 kg
Dimensions (HxWxD)	Not specified; typical undercounter dimensions ~34" x 24" x 24" (estimate)

Frequently Asked Questions - HPA24RO-3-1LL-M6 Kalamazoo

How do I set the temperature on my Kalamazoo HPA24RO refrigerator?

Press and release the SET button. The display shows the current setpoint. Press and hold SET until the '°C' flashes, then use the UP and DOWN arrows to adjust to the desired temperature (range -1°C to 6°C).

What should I do if the display shows 'HA' or 'LA'?

'HA' means the compartment exceeded the high temperature alarm for over 30 minutes. Check door closure, gasket seal, condenser cleanliness, and ambient temperature changes. 'LA' indicates low temperature alarm; similar steps apply. If persists, contact service.

How do I winterize the outdoor refrigerator?

When daily low temperatures fall below 3°C, turn off the unit via the ON/OFF button and master switch. Remove all contents, clean the condenser and interior, and store unit if possible. Do not cover. Operating below recommended temperature voids warranty.

How do I clean the stainless steel surfaces?

Use a soft cloth with mild soap and water or a non-chloride cleaner. Always rub in the direction of the grain. Avoid abrasive pads, steel wool, and cleaners with chlorides. Rinse and dry thoroughly.

What is the warranty coverage?

Basic warranty is 3 years (2 years if not registered within 90 days) covering defects in material and workmanship. Extended warranty covers the hermetically sealed system (compressor, condenser, drier, etc.) for up to 6 years total. Applicable only in Australia and New Zealand.

How often should I clean the condenser?

Every 3 months. Use a soft brush and vacuum to remove dust and lint from the condenser located behind the front grille. Avoid damaging fins or tubing.

Why is the interior light not working?

If the interior light does not turn on when the door is opened, the LED board may be inoperable. Also check if the manual light switch is off (should be off for solid doors). If issue persists, contact Winning Appliances service.

Can I install this refrigerator in a garage or outdoor kitchen?

Yes, the Kalamazoo HPA24 series is designed for outdoor use. It includes winterization guidelines for cold climates. Ensure proper electrical supply and ventilation.

What do I do if the unit is not cooling?

First, check that the master switch is on and the ON/OFF button is activated. Ensure the circuit breaker is not tripped. If the condenser is dirty, clean it. Also check that the temperature setpoint is low enough. If the display shows 'P1' or 'P2', a probe has failed and service is needed.

How do I lock the control panel?

Press the UP and DOWN arrow buttons simultaneously to lock or unlock the keyboard. This prevents accidental setting changes.

USER MANUAL HPA24RO-3-1LL-M6 Kalamazoo

USE AND CARE GUIDE USE AND CAR

Kalamazoo RefrigerationKal

AUSTRALIA AND NEW ZEALAND AUSTRAL

TABLE OF CONTENTS

Warranty Information 2

Safety Information 4

Operation 5

Digital Temperature Control 5

Outdoor Model Start-Up/Winterizing ....7

CONGRATULATIONS

Congratulations on your purchase of a Kalamazoo high quality residential refrigeration product. Kalamazoo's innovative product offering gives you the opportunity to enjoy the functionality and user friendliness in just about any room of your home, including kitchens, bedrooms, entertainment rooms, basements and even bathrooms.

All Kalamazoo products are built with commercial grade stainless steel, providing you with the beauty and durability for a lifetime of use. This installation guide will show you how to properly install your new Kalamazoo product.

We dedicate considerable time to ensure that our products provide the highest level of customer satisfaction. If, however, service is required, call Winning Appliances at [phone]. For your own protection, never return merchandise for credit without our approval.

We thank you again for selecting a high quality Kalamazoo product. We hope you enjoy using it.

Model Number: ____

Serial Number: ____

Purchase Date: ____

Dealer Name/Address:

Phone Number: ____

Stainless Steel Care and Cleaning 8

Product/Replacement Part Information....9

Troubleshooting....10

KALAMAZOO RESIDENTIAL REFRIGERATION PRODUCTS WARRANTY:

Winning Appliances warrants to the original retail purchaser that during the Basic Warranty Period, Kalamazoo's products will be free from defects in material and workmanship, and during the Extended Warranty Period, the hermetically sealed refrigeration system contained in Kalamazoo's undercounter refrigerator will be free from defects in material and workmanship. This system consists entirely of the compressor, condenser, drier, connecting tubing, evaporator and hot gas bypass valve.

The Basic Warranty Period is as follows:

- For a new product or floor display model, other than the H50IM Clear Ice Maker: The three (3) year period commencing on the date of purchase by the original retail purchaser, except that the Basic Warranty Period will be the two (2) year period commencing on the date of purchase by the original retail purchaser if the purchase of the product is not registered with Winning Appliances within ninety (90) days of purchase in the manner described below.

The Extended Warranty Period applies only to the hermetically sealed refrigeration system contained in Kalamazoo's undercounter refrigerators. The Extended Warranty Period is the portion of the six (6) year period commencing on the date of purchase by the original retail purchaser that is not covered by the Basic Warranty Period.

REMEDY:

For a new product or floor display model, other than the H50IM Clear Ice Maker: The three (3) year period commencing on the date of purchase by the original retail purchaser, except that the Basic Warranty Period will be the two (2) year period commencing on the date of purchase by the original retail purchaser if the purchase of the product is not registered with Kalamazoo within ninety (90) days of purchase in the manner described below.

IMPORTANT!

Read and understand all information in this manual before attempting the installation. All plumbing and electrical work must be performed by a qualified technician and conform to all applicable state and local codes.

REGISTRATION:

Your Kalamazoo product can be registered at KalamazooGourmet.com.

OTHER TERMS AND CONDITIONS:

This Warranty applies only to products installed in the six states of Australia and New Zealand.

To obtain the warranty coverage described in this Warranty, Kalamazoo or its authorized distributor or dealer must receive written notice of the warranty claim within the applicable warranty period. To receive parts and/or service and the name and telephone number of the nearest Kalamazoo authorized service representative, please contact Winning Appliances Service at [phone]. In addition, you can notify Winning Appliances of a warranty claim by visiting the Winning Appliances website at WinningAppliances.com.au and filling out and submitting the support request form that appears there. Please see KalamazooGourmet.com for full warranty statement.

This Warranty applies only to the original retail purchaser of the Kalamazoo product, and may not be assigned or transferred.

This Warranty does not apply to:

• Damage to Products occurring during transportation.
- Products that are used in a manner that is not normal residential or light commercial use.
- Products that are: improperly installed; misused or abused; operated with low voltage; wired in a manner not conforming to electrical codes; not properly operated in accordance with Kalamazoo's instructions; not cleaned or maintained in accordance with Kalamazoo's instructions; modified; or damaged by lightning or other acts of nature.
- Consumable items such as light bulbs.
- Cosmetic damage.
- Adjustments to controls, door reversal, cleaning the condenser or other routine maintenance.
- Products for which the original proof of purchase, delivery date or serial number cannot be verified.
- Products for which the defective parts are not returned for inspection if requested by Kalamazoo.
- Damage to other property caused by the products, including but not limited to loss of food due to spoilage and damage caused by water leakage.

THIS LIMITED WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE; PROVIDED HOWEVER, THAT TO THE EXTENT REQUIRED BY LAW, IMPLIED WARRANTIES ARE

INCLUDED BUT DO NOT EXTEND BEYOND THE DURATION OF THE EXPRESS WARRANTY FIRST SET ABOVE.

KALAMAZOO'S SOLE LIABILITY AND YOUR EXCLUSIVE REMEDY UNDER THIS WARRANTY ARE SET FORTH IN THE PARAGRAPH ENTITLED "REMEDY" SET FORTH ABOVE.

KALAMAZOO SHALL HAVE NO LIABILITY WHATSOEVER FOR ANY INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING FROM THE SALE, USE OR INSTALLATION OF THE PRODUCT OR FROM ANY OTHER CAUSES WHATSOEVER, WHETHER BASED ON WARRANTY (EXPRESS OR IMPLIED) OR OTHERWISE BASED ON CONTRACT, TORT OR ANY OTHER THEORY OF LIABILITY. IN NO EVENT SHALL KALAMAZOO'S LIABILITY WITH RESPECT TO A PRODUCT EXCEED THE PURCHASE PRICE OF THE PRODUCT.

Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential damages, so the above limitations and exclusions may not apply to you. This Warranty gives you specific legal rights, and you may also have other rights, which vary from state to state.

ADDITIONAL INFORMATION

Per AS/NZS 4474.1:2007 Marking Requirements 4.3, the food storage compartment type for all models is FRESH FOOD COMPARTMENT.

Per AN/NZS 4474.1:2007 Marking Requirements 4.5, the following information shows the rated gross and storage volumes for models included in this manual.

Model Total Gross	Volume	Total Storage Volume
HPA24 147.25 litres 135.35 litres
HHA24 87.78 litres 79.45 litres

SAFETY

PLEASE READ all instructions completely before attempting to install or operate the unit. Take particular note of the DANGER, WARNING and CAUTION information in the manual. The information is important for the safe and efficient installation, operation and care of your Kalamazoo unit.

DANGER

Indicates a hazard that WILL result in serious injury or death if precautions are not followed.

WARNING

Indicates a hazard MAY cause serious injury or death if precautions are not followed.

CAUTION

Indicates a hazard where minor injury or product damage may occur if precautions are not followed.

BEFORE USE

DANGER Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

A DANGER If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

WARNING This product uses a flammable gas blowing agent for the insulation. This product must be disposed of in accordance with all federal and local codes that have jurisdiction.

WARNING This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

WARNING When positioning the appliance, ensure the supply cord is not trapped or damaged.

WARNING Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance.

CAUTION This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses and by clients in hotels, motels and other residential type environments;
  • bed and breakfast type environments;
  • catering and similar non-retail applications.

OPERATION

MASTER SWITCH

Signature Series products come equipped with a master power switch located behind the louvered toe kick. Remove the toe kick to turn power on or off to the unit.

INTERIOR LIGHT

Door units are equipped with an interior light that illuminate when the door is opened. All HPA24 and HHA24 models come standard with adjustable blue and white LED lighting. The cabinet also comes equipped with a manual light switch for displaying the products through a glass door.

Always ensure that the manual light switch is in the OFF position before closing a solid wood or stainless steel door. If manual light switch is left on for an extended period of time, it may increase the cabinet temperature, and cause the refrigeration system to run harder.

LOADING PRODUCT

Before storing perishables, turn unit on and allow it to operate for a minimum of 24 hours to allow temperatures to stabilize.

When loading items into the unit, do not block internal louvers and fan guard openings or performance will be decreased.

CHECKING PRODUCT TEMPERATURE

1). To accurately check the temperature of product stored in the refrigerated compartment, insert an accurate thermometer into a plastic unbreakable bottle, partially filled with water. Tighten bottle cap securely.
2). Place the bottle in the desired area for 24 hours. Refrain from opening the unit during the testing period. After 24 hours, check the temperature of the water. Adjust the temperature accordingly using the following procedures:

DIGITAL TEMPERATURE CONTROL

Figure 1. Digital Temperature Controller

Kalamazoo Signature Series and Signature Sottile units come standard with state-of-the-art digital control. The following information is instructions on how to use the controller.

Programming Button Definitions:

SET button

DEFROST button (melting snowflake)

UP arrow

DOWN arrow

ON/OFF button

To Set Target Temperature

Press and release the SET button. Display will show the current temperature setpoint.

To Change Setpoint Temperature

1. Press and hold the SET button until the display shows the current setpoint temperature with the "C" flashing.

2. Use the UP and DOWN arrow button to scroll to the desired temperature.

To Set Maximum Stored Temperature

Press the UP arrow button to see the maximum stored temperature. To reset the maximum stored temperature, while displayed, press and hold the SET button until 'rst' flashes in the display.

To Set Minimum Stored Temperature

Press the DOWN arrow button to see the minimum stored temperature. To reset the minimum stored temperature, while displayed, press and hold the SET button until 'rst' flashes in the display.

On/Off

Press the ON/OFF button to turn the unit on or off.

Key Combinations:

Press the UP and DOWN arrow buttons to lock and unlock the keyboard

Press the SET and UP arrow buttons simultaneously to return to room temperature display.

NOTE: Dependent on the model and configuration, the controllers have been programmed to only allow a temperature adjustment within a specified range.

Signature Series – HPA24 Models
Model Min Temp Set Max Temp Set Factory Set Point
HPA24R -1°C 6°C 3°C
HPA24B -1°C 9°C 6°C
HPA24W 4°C 20°C 7°C
Signature Sottile – HHA24 Models
Model Min Temp Set Max Temp Set Factory Set Point
HHA24RS -1°C 6°C 3°C
HHA24BS -1°C 9°C 6°C
HHA24WS 4°C 20°C 7°C

LED Functions

The following table describes LED functions

LED Mode	Function
	ON Compressor is on
	Flashing	Anti-short cycle delay is on
	ON	Defrost is on
	ON	Alarm is on
	Flashing	You are in the process of programming the unit

MAINTENANCE

SEASONAL MAINTENANCE FOR OUTDOOR MODELS

Winterizing

This process should occur when the daily low temperatures is at or below the temperatures stated below:

Refrigerator models: 3°C

Beverage Center: 6°C

Wine Reserve: 7°C

It is best to winterize your unit before the low temperatures listed above.

1. Turn the unit to OFF position by pressing the OFF button on the controller. The controller displays the word "OFF" and, for Signature Series models, turn the master switch located behind the grille off (if the power cord is accessible, unplug the power cord. If not, turn off the circuit breaker to the electrical receptacle the cabinet is plugged into).
2. Remove all contents from the unit.
3. Remove the front grille.
4. Clean the condenser by using a vacuum cleaner to remove loose debris (leaves, dirt, etc.) that may have accumulated inside the grille.
5. Reinstall the front grille.
6. Clean the interior of the unit using stainless steel cleaner and polish (see page 7).
7. Clean the exterior of the unit using stainless steel cleaner and polish (see page 7).

NOTE: Do not place a cover over the unit. While not required, you may choose to remove the unit from the outdoor location and store indoors.

CAUTION

Operating the unit at temperatures lower than those recommended will void the warranty.

Spring Start-Up

This process should occur after the daily low temperatures is above the temperatures stated below:

Refrigerator models: 3°C

Beverage Center: 6°C

Wine Reserve: 7°C

1. Remove the grille.
2. Check the condensing unit to ensure it is clear of loose debris, and clean as necessary with a vacuum cleaner.
3. Re-attach front grille to the unit.
4. Clean the interior of the unit using stainless steel cleaner and polish (see page 7).
5. Clean the exterior of the unit using stainless steel cleaner and polish (see page 7).
6. Plug the unit into the electrical receptacle or turn on the circuit breaker.
7. Turn on the master switch located behind the grille if model is Signature Series. Press the OFF button one time to turn the unit on. The controller display will show the actual temperature inside the cabinet.
8. The cooling process will begin to bring the unit to the set temperature. It's recommended you run the unit for 24 hours to stabilize the operating temperature before using.

DANGER

Never attempt to repair or perform maintenance on the unit until the main electrical power to the unit has been disconnected!

STAINLESS STEEL CARE & CLEANING

General

Stainless steel is a "passive" metal because it contains other metals like chromium, nickel and manganese that stabilize the atoms. Chromium provides an invisible passive film that covers the steel surface, acting as a shield against corrosion. As long as the film is intact and not contaminated, the metal is passive and stainless. If the passive film of stainless steel has been broken, equipment can start to corrode and rust.

Three materials or processes can break down stainless steel's passive layer and allow corrosion to occur:

• Mechanical abrasion
• Deposits and water
• Chlorides

Mechanical abrasion refers to items that will scratch a steel surface. Steel pads, wire brushes and scrapers are prime examples.

Water comes out of the faucet in varying degrees of hardness. Hard water may leave spots. When allowed to sit, these deposits will break down the passive chromium layer and rust stainless steel. Other deposits from food preparation must be promptly removed with an appropriate cleaning agent.

Chlorides are found nearly everywhere. They are in water, food and table salt. Household and industrial cleaners are the worst offenders.

Preventing Stainless Steel Rust

Use non-abrasive tools to clean stainless steel products. Soft cloths and plastic scouring pads will not harm the steel's passive layer.

Clean with polish lines. Some stainless steels have visible polishing lines or "grain". When visible lines are present, always scrub in a motion parallel to the lines. When the grain cannot be seen, polish in a consistent straight pattern and not in a circular motion.

Use alkaline, alkaline chlorinated or non-chloride containing cleaners. While many traditional cleaners are loaded with chlorides, the industry is providing an ever-increasing choice of non-chloride cleaners. If you are not sure of chloride content in the cleaner being used,

contact your cleaner supplier. If your present cleaner contains chlorides, ask your supplier for an alternative. Avoid cleaners containing quaternary salt; it also can attack stainless steel and cause pitting and rusting.

Keep food equipment clean. Use alkaline, alkaline chlorinated or non-chloride cleaners at recommended strength. Clean frequently to avoid build-up of hard, stubborn stains. The single most likely cause of damage is chlorides in the water. Remember, adding heat to cleaners that contain chlorides dramatically increases their effect on stainless steel.

If chlorinated cleaners are used, immediately rinse and wipe equipment and supplies dry. The sooner you wipe standing water, especially when it contains cleaning agents, the better. After wiping equipment down, allow it to air dry. Oxygen helps maintain the stainless steel passive film.

Cleaning the Cabinet Interior/Exterior

CAUTION

NEVER use hydrochloric acid (muriatic acid) on stainless steel.

Do not use abrasive cleansers or cloths on any interior or exterior surfaces or removeable parts.

Glass panels may be cleaned using any standard glass cleaner available on the market.

To clean interior and exterior non-metallic surfaces and removable parts, wash with mild solution of soap and lukewarm water with a little baking soda. Rinse and dry thoroughly. Avoid getting water on the lights, controllers, fan motors and unfinished wood wine rack faces.

Cleaning the Condenser

The condenser (located behind the front grille cover) should be cleaned every three (3) months. Use a soft bristle brush and vacuum to remove dust and lint.

CAUTION

Avoid damaging or crushing the condenser fins or tubing.

Recommended Cleaners for Specific Situations

Job Cleaning Agent Comments
Routine cleaning Soap, ammonia, detergent Apply with sponge or soft cloth
Fingerprints and smears Areal 20, Lac-O-Nu, Lumin Wash, O-Cedar Cream Polish		Provides barrier film to minimize fingerprints. Can be used on all finishes. Rub the surface with a cloth as directed on the package.
Stubborn stains and discolorations AllChem Con	Centrated Cleaner, Samae, Twinkle, Cameo Copper Cleaners, Grade FFF Italian Pumice Whiting, Steel Bright, Lumin Cleaner, Zud Restoro, Sta-Clean, Highlite Cooper's Stainless Steel Cleaner or Revere Stainless Steel Cleaner	Apply with a damp sponge or cloth, then rinse with clear water and wipe dry.
	Old Dutch, Lighthouse Sunbrite, Wyandotte Bab-O, Gold Dust, Sapollo, Bon Ami or Comet	For these household cleaners, rub with a damp cloth. They may contain chlorine bleaches so rinse thoroughly after use and wipe dry.
	Liquid NuSteel or Dubois Temp For these products, rub the surface with a dry cloth using only a small amount of cleanser. Rinse with water and dry.
Heat tint or heavy discoloration Penny-Brite, Cooper Brite, Paste Nu-Steel, Dubois Temp or Tarnite		Rub onto surface with a dry cloth
	Bar Keepers Friend, Revere Stainless Steel Cleaner, Allen Polish, Steel Bright Wyandotte Bab-O or Zud	When using these cleaners, apply with a damp sponge or cloth, rinse thoroughly and wipe dry.
Tenacious deposits, rust, discoloration, industrial atmospheric stains	Oakite No. 33 Dilac, Texo NY, Flash-Klenz Caddy Cleaner, Turco Scale 4368 or Permag 57	Swab and soak with a clean cloth. Let stand for 15 minutes or more according to directions on package, then rinse and wipe dry.
Rust discoloration or corrosion caused by cleaning agents containing hydrochloric (muriatic) acid or chlorine bleach	3M Scotch Pad, type A, grade "fine" Clean off the surface soil using cleaning methods above. Then rub discolored or corroded areas lightly with a dry pad.
Use of property names is intended only to indicate a type of cleaner and does not constitute an endorsement. Omission of any proprietary cleaner does not imply its inadequacy. All products should be used in strict accordance with instructions on the package.NOTE: Do NOT use steel wool or scouring pads to clean stainless steel.

For Product Information

• Contact your selling dealer
  • Inquire via the web at KalamazooGourmet.com
• Call [phone] for product assistance from Winning Appliances.
• Email Winning Appliances at [e-mail]

For Service, Replacement Parts and Accessories

• Use only genuine Kalamazoo replacement parts and accessories. Genuine Kalamazoo parts and accessories are designed to work correctly with Kalamazoo products and offer superior service life. The use of non-Kalamazoo parts can damage the unit and may void the warranty.
• Check the model and serial number of your unit located on the label attached to the inside top of the cabinet. Call [phone] for service from Winning Appliances.
• Email Winning Appliances at [e-mail]

TROUBLESHOOTING

If the unit appears to be malfunctioning, read through the OPERATION section of this manual first. If the problem persists, check this troubleshooting section to see if you can refer to the cause and remedy of the problem and resolve it without a service call.

! DANGER

Never attempt to repair or perform maintenance on the unit until the main electrical power to the unit has been disconnected!

Problem Cause Solution
No interior light LED board is inoperable • Contact Winning Appliances service at		[phone]
Light stays on when door switch is closed Manual switch is on • Turn manual switch off
	Door is not making contact with the door switch	• Make sure the door closes tightly
Noisy operation Soft sounds from compressor, fan motor and valves heard		• Normal operation
LED Controller display is flashing "P1" Thermostat probe has failed • Contact Winning Appliances service at [phone]
LED Controller display is flashing "P2"	Evaporator probe has failed	• Contact Winning Appliances service at [phone]
LED Controller display is flashing "HA"	Internal compartment has exceeded the high temperature alarm preset value for over 30 minutes.	• Make sure the door is completely closed.• Check the door gasket seal. Replace if necessary.• Check the condenser and clean it if necessary.• Make sure the louvered plate is unobstructed. If surrounding ambient temperature has recently changed dramatically, the compartment may be affected.• Make sure the interior light is off.• Warm product was recently placed in the cabinet. Wait 24 hours for the product to chill and then recheck the temperature.
LED Controller display is flashing "LA" Internal compartment has exceeded the low temperature alarm preset value for over 30 minutes.		• Make sure the door is completely closed.• Check the door gasket seal. Replace if necessary.• If the surrounding ambient temperature has recently changed dramatically, the compartment temperature may be affected.
Unit is not running	No power is going to the unit.	• Home circuit breaker was tripped. Reset the circuit breaker.• ON/OFF keypad is turned off. Turn it on.• If it is a Dual-Zone model, check the Dual-Zone power switch (see page 4).
	Condenser is dirty.	• Clean the condenser
Compartments are warmer than usual Control	preset is set to warm • Lower the setpoint temperature. Refer to changing the set point for the specific model
	Light is staying on • Turn the manual light switch off.
	Condenser is dirty or obstructed • Clean the condenser and clear obstruction.
	The door is open or has been opened more frequently lately.	• Wait 24 hours and recheck the temperature.
	Internal louvers and/or the fan guard is obstructed.	• Reset the preset temperature if necessary – refer to page 5 and 6 of this guide.• Make sure the louvers and/or the fan are not obstructed.
	Warm product was recently placed in the cabinet.	• Wait 24 hours for product to chill, then recheck the temperature.
System runs for a long period of time. Condenser is dirty or obstructed. • Clean the condenser and clear the obstruction.
Condensation forms inside the compartments	High humidity and/or frequent door opening • Normal operation
	Door is not closing and sealing properly • Make sure the door is closing properly.Check the door seal and replace if necessary.• If condensation persists, contact Winning Appliances service at [phone]