DO65BL - Slow cooker Healthy Choice - Free user manual and instructions

Product Type	Slow Cooker / Intelligent Electric Dutch Oven
Brand	Healthy Choice
Model	DO65BL
Functions	8 presets: Slow Cook, Sear/Sauté, Soup/Broth, Bake, Braise, Stew, Roast, Stir Fry; plus Manual Mode and Keep Warm
Pot Material	Enamelled cast iron
Lid Material	Enamelled cast iron with self-basting dimples
Base Material	Stainless steel
Control Panel	Electronic touch buttons with dual LED display (time and temperature)
Timer Range	1 minute to 12 hours (depending on function)
Temperature Range	85°C to 210°C (depending on function)
Delay Start	1 to 24 hours
Keep Warm	Automatic up to 12 hours after cooking
Safety Features	Boil-dry protection, overheat protection, automatic shut-off
Accessories Included	Power cord, heatproof mat, measuring cup, ladle, recipe booklet
Cleaning	Pot and lid are dishwasher safe
Power Supply	220-240V ~50/60Hz (estimated)
Power Consumption	Not specified
Dimensions	Not specified
Weight	Not specified
Warranty	Refer to Lenoxx support
Country of Origin	Not specified

Frequently Asked Questions - DO65BL Healthy Choice

How do I use the slow cook function?

Press the Slow Cook button. The default time is 3 hours at 95°C. You can adjust time from 30 minutes to 12 hours and temperature from 85°C to 95°C. After 5 seconds without adjustment, cooking starts automatically. When done, it enters Keep Warm mode for up to 12 hours.

Can I adjust cooking time and temperature?

Yes, for most presets. After selecting a function, the time display flashes. Use + or - to adjust time. Press Temp/Timer to switch to temperature adjustment, then use + or - to set temperature. The appliance starts after 5 seconds of inactivity.

What is the self-basting lid?

The lid has 26 small dimples on the underside that collect and redistribute moisture evenly over the food, keeping dishes moist and tender without needing to baste manually.

How do I clean the cast iron pot?

Allow the pot to cool completely. Wash with hot water and dish soap, or place in the dishwasher. Avoid using metal utensils to prevent damage to the enamel coating. Dry thoroughly before storing.

Is the pot dishwasher safe?

Yes, both the enamelled cast iron cooking pot and lid are dishwasher safe. However, hand washing is recommended to extend the life of the enamel.

What should I do if I see error codes E1, E2, or E3?

E1 indicates an open circuit in the temperature sensor. E2 indicates a short circuit in the temperature sensor. E3 indicates overheating. For E1 and E2, contact professional after-sales service. For E3, unplug and let cool before restarting.

Can I use metal utensils?

No, to avoid damaging the enamel coating, always use silicone or wooden utensils inside the enamelled cast iron pot.

How do I set a delay start?

Select a compatible function (Slow Cook, Sear/Sauté, Roast, or Bake). Then press Delay Start. Use + or - to set the delay from 1 to 24 hours. The appliance will start cooking after the delay period ends.

What is the keep warm feature?

After cooking completes, the appliance automatically switches to Keep Warm mode for up to 12 hours. This maintains food at a safe serving temperature without overcooking.

Can I bake in this slow cooker?

Yes, select the Bake preset. Default time is 1 hour at 160°C, adjustable from 1 minute to 2 hours and temperature from 100°C to 200°C. Suitable for cakes, breads, and other baked dishes.

USER MANUAL DO65BL Healthy Choice

Line drawing of a rice cooker with lid and control panel (no text or symbols)

Model: DO65BL | Batch: PR4647

Carefully read all instructions before use and save for future reference.

IMPORTANT SAFEGUARDS:

1. Use only the power cord supplied with this product.
2. Do not use this product near walls, curtains and other heat or steam-sensitive materials. When using the Dutch Oven, provide adequate space above and on all sides for air circulation.
3. When using the product, place it on a flat, stable surface, out of reach of children.
4. Children should be supervised to ensure that they do not play with the appliance.

5. Be careful: the Dutch Oven and lid get very hot during cooking. Use care when touching hot surfaces and when removing food to avoid burns.

6. When the Dutch Oven is hot:

7. do not place frozen or very cold foods inside it

8. do not place it in a freezer or cold water

9. Use only the supplied cast iron pot inside the Dutch Oven housing.

10. Do not place the Dutch Oven housing on an open fire, gas burner, oven or microwave oven.

11. This appliance is for household use only. Do not use this appliance for anything other than its intended use. It is not to be used outdoors or for commercial purposes.

12. To protect against electric shock, do not immerse the power cord, power plug or the base of the appliance in water or any other liquid.

13. To avoid electric shock, do not operate the appliance with wet hands.

14. Do not move the appliance during cooking.

15. Any maintenance other than cleaning should NOT be performed as this will void the warranty.

16. Before using the slow cooker for the first time, remove and safely discard any packaging material and promotional labels. To eliminate a choking hazard for young children, ensure children do not play with plastic bags or any packaging materials.

17. Always ensure the Dutch Oven is properly assembled before use. The removable cooking pot must be in place to use this appliance.

18. Do not use the appliance if the power cord, power plug or appliance becomes damaged in any way.

19. Use the included heatproof mat under the hot cooking pot instead of placing the pot directly on the counter surface.

20. Unplug from the outlet when not in use and before cleaning. Allow the appliance to cool down before cleaning.

21. This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety.
22. Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.

WHAT'S IN THE BOX

1. Stainless steel Dutch Oven base
2. Heavy-duty enamelled cast iron cooking pot & lid
3. Power cord
4. Heatproof mat
5. Measuring cup
6. Ladle
7. Recipe booklet
8. User manual

PRODUCT FEATURES

1. Heat retention & distribution

The enamelled cast iron pot has excellent heat retention and distribution properties making it ideal for slow cooking. It helps cook food evenly while retaining flavours and tenderness. The food will also stay warm for longer.

2. Self-basting lid

The specially designed heavy, self-basting lid prevents moisture from escaping and helps to evenly re-distribute it thanks to 26 little dimples on the underside. This ensures that your dishes will come out moist and tender.

3. Easy to clean

The enamelled finish creates a smooth surface inside & outside of the pot and lid. The food resists sticking and burning which makes cleaning up a breeze. The cast iron pot and lid are also dishwasher safe.

4. Precision & convenience

The Intelligent Dutch Oven makes cooking easier thanks to 8 pre-programmed intuitive cooking functions – slow cook, sear/sauté, soup/broth, bake, braise, stew, roast and stir fry. The manual mode lets you precisely control cooking time and temperature. The “keep warm” option helps to make sure the food is ready to serve when you need it.

USING YOUR INTELLIGENT ELECTRIC DUTCH OVEN

Control Panel

With LED display and indicator lights that illuminate when operating.

The Control Panel features 2 separate LED displays – one for time and the other for temperature. There are 8 pre-programmed function keys, 1 Manual Mode key as well as Delay Start, Temp/Timer and Keep Warm/Cancel - all with indicator lights.

Before first use

1. Wash the cooking pot and lid with hot water and soap. Rinse and dry with a soft cloth. Alternatively, you can wash the cooking pot and lid in the dishwasher.
2. Wipe the heating element inside the Dutch Oven base with a soft cloth.

3. Wash the accessories with hot water and dish soap. Rinse and dry with a soft cloth.

4. Before cooking, coat the bottom of the enamelled cast iron pot with a thin layer of oil and preheat it slowly.

5. To avoid damage to the enamel coating, always use silicone or wooden utensils inside the enamelled cast iron pot.

Cooking Presets

The Control Panel displays 8 available food presets for easy selection. Pressing any of the 8 food presets will use the pre-programmed settings suggested for each type of food if not adjusted within 5 seconds of selecting the preset. The cooking time and temperature can be adjusted for most presets – please refer to the table below.

Function	Default Time HH:MM	Time Range HH:MM	Default Temperature	Temperature Range
Slow Cook	03:00	00:30-12:00	95°C	85-95°C
Braise	02:00	00:30-04:00	105°C	-
Sear/Sauté	00:30	00:01-00:59	210°C	180-210°C
Stew	00:35	00:01-01:30	115°C	-
Soup/Broth	00:50	00:10-02:00	110°C	-
Roast	01:30	01:00- 03:00	150°C	100-165°C
Stir Fry	00:30	00:01-00:59	210°C	-
Bake	01:00	00:01-02:00	160°C	100-200°C

Slow Cook

Press the Slow Cook button. The Slow Cook indicator light will illuminate and the LED displays will show the pre-programmed time and temperature. If the pre-programmed time and temperature are not adjusted within 5 seconds of selecting the Slow Cook function, the cooking will start.

To adjust the cooking time: press Slow Cook, the top LED display will start flashing, adjust the time by pressing + or - buttons. To adjust cooking temperature: while the top LED is flashing, press the Temp/Timer button, the lower LED display will start flashing, adjust the temperature by pressing + or - buttons. The Slow Cook function will start after 5 seconds.

When cooking ends, the Dutch Oven automatically enters Keep Warm mode for 12 hours.

Braise

Press the Braise button. The Braise indicator light will illuminate and the LED displays will show the pre-programmed time and temperature. If the pre-programmed time is not adjusted within 5 seconds of selecting the Braise function, the cooking will start.

To adjust the cooking time: press Braise, the top LED display will start flashing, adjust the time by pressing + or - buttons. The Braise function will start after 5 seconds.

When cooking ends, the Dutch Oven automatically enters Keep Warm mode for 12 hours.

Sear/Sauté

Press the Sear/Sauté button. The Sear/Sauté indicator light will illuminate and the LED displays will show the pre-programmed time and temperature. If the pre-

programmed time and temperature are not adjusted within 5 seconds of selecting the Sear/Sauté function, the cooking will start.

To adjust the cooking time: press Sear/Sauté, the top LED display will start flashing, adjust the time by pressing + or - buttons. To adjust cooking temperature: while the top LED is flashing, press the Temp/Timer button, the lower LED display will start flashing, adjust the temperature by pressing + or - buttons. The Sear/Sauté function will start after 5 seconds.

Stew

Press the Stew button. The Stew indicator light will illuminate and the LED displays will show the pre-programmed time and temperature. If the pre-programmed time is not adjusted within 5 seconds of selecting the Stew function, the cooking will start.

To adjust the cooking time: press Stew, the top LED display will start flashing, adjust the time by pressing + or - buttons. The Stew function will start after 5 seconds.

When cooking ends, the Dutch Oven automatically enters Keep Warm mode for 12 hours.

Soup/Broth

Press the Soup/Broth button. The Soup/Broth indicator light will illuminate and the LED displays will show the pre-programmed time and temperature. If the pre-programmed time is not adjusted within 5 seconds of selecting the Soup/Broth function, the cooking will start.

To adjust the cooking time: press Soup/Broth, the top LED display will start flashing, adjust the time by pressing + or - buttons. The Soup/Broth function will start after 5 seconds.

When cooking ends, the Dutch Oven automatically enters Keep Warm mode for 12 hours.

Roast

Press the Roast button. The Roast indicator light will illuminate and the LED displays will show the pre-programmed time and temperature. If the pre-programmed time and temperature are not adjusted within 5 seconds of selecting the Roast function, the cooking will start.

To adjust the cooking time: press Roast, the top LED display will start flashing, adjust the time by pressing + or – buttons. To adjust cooking temperature: while the top LED is flashing, press the Temp/Timer button, the lower LED display will start flashing, adjust the temperature by pressing + or – buttons. The Roast function will start after 5 seconds.

Stir Fry

Press the Stir Fry button. The Stir Fry indicator light will illuminate and the LED displays will show the pre-programmed time and temperature. If the pre-programmed time is not adjusted within 5 seconds of selecting the Stir Fry function, the cooking will start.

To adjust the cooking time: press Stir Fry, the top LED display will start flashing, adjust the time by pressing + or - buttons. The Stir Fry function will start after 5 seconds.

Bake

Press the Bake button. The Bake indicator light will illuminate and the LED displays will show the pre-programmed time and temperature. If the pre-programmed time and temperature are not adjusted within 5 seconds of selecting the Bake function, the cooking will start.

To adjust the cooking time: press Bake, the top LED display will start flashing, adjust the time by pressing + or - buttons. To adjust cooking temperature: while the top LED is flashing, press the Temp/Timer button, the lower LED display will start

flashing, adjust the temperature by pressing + or - buttons. The Bake function will start after 5 seconds.

Delay Start

Cooking start can be delayed by 1 – 24 hours for Slow Cook, Sear/Sauté, Roast and Bake functions. Select the cooking function and press Delay Start, the top LED display will flash, adjust the delay time by pressing + or – buttons.

Manual Mode

Manual Mode lets you choose your preferred cooking time and temperature. Press Manual Mode, using + or - buttons adjust the cooking time. Press Temp/Timer button, the lower LED display will start flashing, adjust the temperature by pressing + or - buttons.

CLEANING & MAINTENANCE

Clean after each use.

1. Switch off and unplug the Electric Dutch Oven and allow it to cool completely. Always unplug the unit before cleaning.

2. Wash detachable parts (removable cast iron pot and lid) in hot water with dishwashing liquid or in a dishwasher. Rinse and dry thoroughly.

Troubleshooting

Problem	Possible cause	Solution
Appliance powers on but doesn't heat up	Boil-dry protection was activated	Fill the pot with cold water and let it cool before powering it up again
	Product failure	Please contact professional after-sales service.
No power	The appliance is not plugged in	Check if the power plug is inserted properly.
	Product failure	Please contact professional after-sales service.
Error Code E1	Open circuit in the temperature sensor	Please contact professional after-sales service.
Error Code E2	Short-circuit in the temperature sensor	The temperature sensor might be damaged, please contact professional after-sales service.
Error Code E3	The temperature is too high	Disconnect the power and let the pot cool down before plugging it in and turning it on again.

LENOXX

www.lenoxx.com.au

1300 666 848

LenoxxElectronics

LenoxxElectronics

@LenoxxAustralia