TFS54RC-DRW - Cooker Technika - Free user manual and instructions

Product Type	Electric Cooker
Brand	Technika
Model	TFS54RC-DRW
Dimensions (W x D x H)	540 x 630 x 1140 mm
Oven Capacity	83 L
Grill Capacity	20 L
Voltage / Frequency	220-240 V, 50-60 Hz
Power Rating	8490-10170 W
Oven Functions	Light, Grill, Fan-assisted grill, Fan forced, Defrost
Hotplate Type	Radiant (coil)
Oven Temperature Range	60°C to MAX
Timer	120-minute mechanical timer (auto shut-off)
Cooling Fan	Yes, automatic after use
Oven Light Bulb	25W, E14, 300°C resistant
Door Type	Triple glazed, removable
Anti-tilt Device	Yes (floor bracket + stability bolt)
Number of Oven Shelves	2
Number of Oven Shelf Positions	5
Grill Wire Rack	Reversible (high/low position)
Cleaning	Removable oven door and inner glass panes; oven cavities washable
Warranty (Domestic Use)	2 years

Frequently Asked Questions - TFS54RC-DRW Technika

How do I use the oven for the first time?

Before first use, wipe the interior with warm soapy water and dry. Then 'run in' the oven by heating at 180°C for 2-4 hours with the room well ventilated. This removes any protective oils and odours.

Why isn't my oven heating up?

Ensure the 120-minute timer is set to the 'manual' position (knob turned counter-clockwise to the lock symbol) or a cooking time is selected. Also check that the oven function and temperature are set correctly and the power supply is on.

How do I set the timer?

Turn the timer knob clockwise to the desired minutes (max 120). For times below 15 minutes, first turn past 15 then back. At the end, the oven switches off and a bell rings. To operate without timer, turn counter-clockwise to the 'manual' position.

How do I clean the oven door?

The door is removable. Open fully, lift the levers on both hinges, close partially to unhook, then lift off. Rest on a soft surface. To access inner glass, unscrew the top frame and slide out the panes. Clean with non-abrasive products and dry thoroughly.

How do I replace the oven light?

Disconnect power. Remove the glass cover by turning anti-clockwise. Replace with a 25W, E14, 300°C rated bulb. Reattach cover and reconnect power.

Why is the grill smoking excessively?

Excess smoke is usually from fat build-up. Clean the grill tray and wire rack after every use. Also trim excess fat from meats before grilling. Do not line the rack with foil.

What should I do if the hotplates don't heat?

Check that the power is on and the control knob is turned to a setting. For radiant elements, ensure the element is properly plugged into the socket. If the ceramic top is cracked, stop use immediately.

Is it normal to have a smell when using the oven for the first time?

Yes, it is normal. New appliances may emit odours from protective oils and manufacturing residues. Run the oven at 180°C for 2-4 hours with good ventilation to burn off these residues.

How can I prevent accidents with children?

Keep young children away during use as surfaces become hot. The anti-tilt plate must be installed to prevent tipping if a child climbs on the open oven door. Always supervise children near the appliance.

Can I use the stored heat for cooking?

Yes, on radiant hotplates you can turn off the control a few minutes before the end of cooking and use the stored heat to finish. This saves energy.

USER MANUAL TFS54RC-DRW Technika

Line drawing of a standard open-plan electric stove with four circular burners on the top (no text or symbols)

Conditions of use..... Pg 4

Safety precautions..... Pg 4

Other important safety information.... Pg 4

Warnings for use (of grill, oven, and appliance hob)....Pg 5

Disposal of packaging ...... Pg 5

Installation, cleaning and servicing.... Pg 5

Product description..... Pg 6

First time use of the appliance..... Pg 7

Using the oven.... Pg 8

Using the grill.... Pg 12

Using the hotplates of your cooker.... Pg 13

Fitting oven accessories and cleaning..... Pg 14

Solving problems.... Pg 18

Installing cooker – power connections.... Pg 19

Installing your new cooker.... Pg 20

Technical specifications.... Pg 22

Warranty..... Pg 23

We recommend that you read the instructions in this manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this manual close to hand since you may need to refer to it in the future. Thank you.

Condition of use:

This appliance is intended to be used for domestic use, not commercial use.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Warning – ensure that no downward pressure is applied to the oven door when open. in particular, do not allow a child to climb on to open oven door.
• Warning - accessible parts can become hot during use, especially the oven door. To avoid burns, young children must be kept away.
• Young children should be supervised to ensure they do not play with this appliance.
• During use this appliance becomes hot.
• Care should be taken to avoid touching hot external and internal surfaces when in use. Use oven gloves.
  • Install cooker, shelving and fittings in accordance with this manual.
• Ensure all specified vents, openings and airspaces are not blocked.
• The appliance is not intended to be operated by means of external timer or separated remote-control system.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
  • To ensure your safety all electric appliances should only be installed or service by qualified staff.
• If the supply cord when fitted, is damaged, it must be replaced a service agent or similarly qualified person in order to avoid a hazard.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not store flammable materials in the appliance or near this appliance.
• Do not modify this appliance.
• Appliance must be installed according to current laws and regulations by qualified tradesmen/Installers

The Manufacturers, Importers/Distributors and Retailers shall not be liable to any legal liability, personal injury and property damage due to incorrect operation or incorrect Installation.

Other important Safety information

This appliance must not be used as a space heater.

Do not obstruct the ventilation slots on front or back of appliance.

Do not remove any labels or use abrasive/ corrosive cleaners on.

According to the electrical safety regulations the appliance equipment must be properly earthed.

Do not use corrosive cleaners e.g. oven cleaners that contain caustic soda.

WARNINGS FOR USE OF OVEN AND APPLIANCE HOB

Grill warnings

• DO NOT leave grill on unattended.
- DO NOT cover the grill tray wire rack with foil.
- Trying to grill food more than 25mm thick under grill can be a fire hazard. Trim excess fat from fatty meats, such as pork and lamb.
- Fat left on a grill tray is a fire hazard! Keep grill clean and turn off grill immediately after use and leave drawer open for a few minutes to cool grill area

Oven Warnings

• Do not push down or apply any weight on open oven door.
• Do not line oven with foil or place anything on the bottom of the oven while baking to avoid permanent damage, as trapped heat will crack or craze the enamel floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food causes deposits inside the oven which are very difficult to remove.

Hotplate and Burner Warnings

• Do not allow pots to boil dry, as damage to hotplate may result.
• Do not operate hotplates or burners without a pot, fry pan etc.
• Do not allow cookware to overhang hob onto adjacent bench tops, this will cause scorching to the bench top surface.
• Stainless steel sealing ring around the hotplate will discolour due to heat.
• Danger of fire: Do not store items on the cooking surface.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
• If the hob surface or element is cracked, switch off the appliance to avoid the possibility of electric shock.

Disposal of packaging

- Please recycle the cardboard and also any polystyrene packaging where possible.

Installation, Cleaning and Servicing

• An authorised person must install this appliance.
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the Installation Instructions must be followed.
• In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open oven door), the anti tilt plate must be installed.
• The cooker must not be placed on a base or plinth.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• Where the appliance is installed next to cabinets, the cabinet material must be capable of withstanding 85^ircC .
• Only authorised personnel should carry out servicing.
  • Always ensure the appliance is switched off before cleaning.
• Do not use caustic soda- based cleaners.
• Do not use steam cleaners, as this may cause moisture build up.
  • Always clean the appliance immediately after any food spillage.
• Appliances requiring connection to 220-240V and must be earthed.
• Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

Description of Electric Cooker

1. Hob (solid, coil and ceramic)
2. Heat shield (coil element models only)
3. Grill door
4. Oven shelf (2 supplied)
5. Enamelled oven baking tray (1 supplied)
6. Oven inner door glass
7. Oven door
8. Control panel
9. Grill element (inside compartment)
10. Grill tray wire rack insert (reversible to adjust height)
11. Fan & element cover
12. Oven rear fan forced element
13. Hidden oven base element
14. Rear adjustable anti slip feet (2)
15. Anti tilt floor bracket
16. Kick panel (stability bolt located behind kick panel)
17. Front adjustable anti slip feet (2)

Controls

1. Gas burners control knobs
2. Sets burner cooking temperature.
3. Grill indicator light
   • Light is on when grill element is heating up, then cycles on and off to maintain temperature.
4. Oven indicator light
5. Lights is on when oven element is heating up, then cycles on and off to maintain temperature.
6. Grill temperature control knob
7. Adjusts grilling temperature.
8. Oven temperature control knob
9. Adjusts oven temperature.
10. Oven Function control knob
11. Sets oven function.
12. 120 Minute Timer
13. Sets "reminder" alarm count-down time, or if oven is being used, the cooking time until oven switches OFF.

NOTE: The gas burner control knobs have to be held down for approximately 5 seconds to ignite.

Fitting Oven Shelves

• Ensure shelf orientation is correct (refer picture).
• Slide into oven at an angle until raised back of shelf is past the stop on side runners.
• Lower front of shelf and push in until stop is reached.

NOTE: The top ledge is not a shelf position

Technical line drawing of a container interior with an inset showing structural details (no text or symbols)

120 Minute Timer

You must select a cooking time or turn the knob anti-clockwise to the ' 🔒' symbol to operate. If either of these are not selected the oven will not heat.

Preparing your appliance for the first time

• Wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth.
• New appliances can have an odour during first operation. It is recommended to 'run in' your oven before you cook for the first time. Run the oven at 180°C for 2-4 hours and ensure that the room is well ventilated.
• Please install oven furniture as outlined in the "Fitting Oven Accessories and Cleaning" section.
• If your appliance is fitted with solid hotplates, turn heat setting to high for 3 minutes to fully harden the coating. When cooled, apply a thin coating of cooking oil to seal the surface.

Using the oven

Oven Safety Warnings

• Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.
- Do not line the oven with foil, it will damage the enamel.
- Do not place cookware or anything else on the bottom of conventional oven model as trapped heat will damage the oven
- Do not touch the hot surfaces or heating elements inside the oven.
- Do not use the oven door as a shelf.
- Do not push down on the open oven door.
- Do not place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal.

Set Oven Functions

Description of oven functions

Light

The oven light is on. No heating elements are on.

Grill

The top central heating element comes on.

Suitable for grilling food or browning food. Do not use lowest shelf position.

FUNCTION

The upper heating element and the fan come on.

Suitable for grilling food without turning over and using two shelves. Do not use lowest shelf position

Fan Forced

The rear circular heating element and the fan come on to make heat distribution more even throughout the oven. This mode is ideal for general purpose cooking on 3 shelves at the same time.

Defrost

Only the fan operates. It is located on the back of the oven, making the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food. By using the fan, the defrosting time is approximately halved.

Set Cooking Temperatures

• Select cooking temperature by turning the knob clockwise to the required
  • temperature, between 60c to MAX.
• Oven indicator light will come on when the oven is heating up.
• When it turns off it means that it reached the required temperature.
• The indicator light will cycle 'on & off' regularly during use which is normal.
• It means that oven temperature is being constantly maintained at the selected level.

120 Minute Timer

• Operating oven without Timer - Turn knob counterclockwise to “ ” Symbol. The oven will operate with use of the timer function.
• Operating oven using the Timer - To set the timer, simply turn the knob clockwise to the required number of minutes. The timer will automatically shut down the oven after the set minutes and the timer will ring at the same time.
• NOTE: For any time below fifteen minutes turn the knob past the fifteen then turn it back to the required number of minutes. When the timer returns to zero, the timer gives a short ring.

(5 shelf positions side racks)

OVEN COOKING GUIDE

The following is intended as a guide only. It is often required to set oven 10-20 degrees above or below this guide to get the result you want. Also adjustments are needed for the cooking time to suit personal desired results. Also you should follow the recipe guide when setting temperature and times. For best results when baking, preheat your oven for 15-20 minutes.

Food	Fan forced function		Time in minutes
	Temperature(°C)	Oven shelf position
Plain or fruit scones	200	Any	10-15
Rolled biscuits	150	Any	10-15
Spooned biscuits	180	Any	12-15
Shortbread biscuits	150	Any	30-35
Hard individual meringues	100	Any	90
Soft individual meringues	165	Any	15-20
Pavlova	100	Any	75
Patty cakes	170	Any	15-20
Sponge	170	Any	20-30
Plain butter cake	170	Any	25-40
Rich fruit cake	130	Any	180
Short crust cornish pasty	160	Any	40-45
Short crust custard tart	170-200	Any	20-30
Cream puffs	200	Any	25-30
Yeast bread	200	Any	25-30
Pizza	205	Any	12-20

Shelf position is counted from the bottom shelf position up. Bottom shelf position is 1.

Meat/Poultry/Fish		Fan Forced - Rec. Temp (°C)	Minutes per kilogram
Beef	Rare	180	35-40
	Medium	180	45-50
	Well done	180	55-60
Lamb	Medium	180	40
	Well done	180	60
Veal		170	60
Pork		200	60
Chicken		180	45-60
Duck		180	60-70
Turkey		180	40-45 (less than 10kg)35-40 (more than 10kg)
Fish		160-170	20

UNDERSTANDING COOKING PROBLEMS

Problem	Causes	What to do
Uneven cooking	Incorrect shelf position	Select shelf that puts food in centre of oven
	Oven tray too large	Remove oven tray. Use smaller trays or dishes
	Trays not in centre	Put trays in centre
	Oven fan causing uneven browning or smallcakes to lean over	Rotate food during cooking, or use ConventionalMode (i.e. no fan)
Baked products toobrown on top	Oven not preheated	Preheat the oven
	Baking tins too large (diameter) for recipe	Use correct size tins
	Fan-forced mode with oven temperature too high	Check recipe. Reduce oven temperature by 10 - 20 or more
	Cooking time too long	Next time, shorten cooking time
	Baking tins not evenly spaced	Stagger baking tins at least 3cm between tins andthe oven walls
	Items to be cooked are not evenly sized orspaced on trays	Make into same size and shape and spreadevenly over trays
Baked products toobrown on bottom	Baking tins too large (diameter)	Use correct size tins
	Baking tins are dark metal or glass	Change to shiny, light tins or lower the temperature by 10a -20 C
	Food too low in oven	Cook one shelf higher
	Oven door opened too frequently duringbaking	Don't open the oven door until at least half thecooking time has passed
	Baking temperature too high	Lower the temperature
	Oven tray blocking heat (below thermostat)	Use higher shelf position for oven tray
Cakes have a crackedthick crust	Baking temperature too high	Lower the temperature
	Food too low in oven	Cook one shelf higher
	Cake batter over mixed	Mix just long enough to combine the ingredients
	Baking tin too deep or wrong size	Check size of tin and use recommended size
	Baking tins dark	Change to shiny light tins
Baked products are pale, flat and under cooked	Baking temperature too low	Raise the temperature
	Food too low in oven	Cook one shelf higher
	Baking time too short	Increase cooking time
	Incorrect baking tin size	Use correct size tin
Cakes fallen in centre	Baking temperature too low	Raise the temperature
	Baking time too short	Increase cooking time
	Proportions of ingredients incorrect for recipe	Check recipe
	Opening door too early during baking	Do not open door until the last quarter of cooking time
Roast meat and potatoesnot browning in fan oven	Poor hot air circulation	Elevate food onto a rack to allow air circulation
	Oven temperature is too low	Increase temperature to 200 - 220
	Not long enough in oven	Continue cooking for another 15+ minutes

NOTE: Condensation on oven door is normal, especially when kitchen is cold. Also spacing and size of food on trays and the number of baking dishes in the oven can affect air circulation.

Grill safety warnings

• Always turn off the grill immediately after you have finished cooking and pull drawer out or remove grill tray otherwise fat left in the tray in the hot grill compartment will continue to smoke or could catch fire.
• Wash grill tray & grill insert after every use.
• Grill insert rack can be inverted.....to provide 2 different settings for the distance from top of food to the grill element.
  • DO NOT line the grill rack with foil.
• DO NOT leave the grill unattended and check progress of cooking every 1 – 2 minutes (especially bread).
• DO NOT try to grill place food more than 25mm thick. Food may catch fire. Trim excess fat from fatty type meats to reduce any risk of fire.
• Do not store flammable materials near the grill.

Using the grill

• Ensure grill wire rack is turned over to 'high' position in the enamel grill tray for toast, food less than 20mm thick, or turned over to 'low' position for food 20-30mm thick.
• Turn the grill control knob to adjust the temperature to get the desired result. Eg, toast 4 or 5, meat 6 or 7.
• Preheat the grill. After 3 minutes, open the grill EPPS and place food onto grill rack insert.
• Close the grill drawer.
• In the process of grilling, PQFO UIF HSJMM EPPS every minuteT to check progress of toast, every 3 minutes for meats.

Grill Information

• The grill function is suitable for tender cuts of meat, steak, chops, sausages, fish, bread, cheese toasties and other quick-cooking foods.
  • Preheat for 3 minutes.
• Place food in the grill after pre-heating is finished
  • The grill door must be closed during grilling.

Problem	Causes	What to do
Grilled meats burnt on outside and raw in centre	Meat too close to grill	Use inverted wire rack insert and / or reduce temperature setting
Excess grill smoke	Build-up of fats in grill	Clean grill enamelled tray and wire rack after every useTrim fat from meat prior to cooking
	Grilled steaks and chops curling	Cut slits into fat with knife towards meat or remove all fat prior to grilling

Technical diagram of a mechanical component with two downward arrows indicating internal flow or movement (no text or symbols)

USING THE HOTPLATES OF YOUR COOKER

Hotplates safety warnings

• Do not use pots and pans which are unsteady, as these could overbalance.
• Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage the cook top.
• DO NOT turn on hotplates if there is no pot or pan on hotplate or if they do not contain food or liquids in them.
• Do not let cooking pots overhang sides or front of hob get too close to the hotplate control knobs.

Choosing cooking pots and pans

Look at this diagram below which shows you which utensils to use on the hotplates and which utensils should not be used.

• Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
• Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
• Always put dry pots and pans on the hotplates.
- Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50mm can

Ceramic hotplates

• DO NOT use if the ceramic glass top is cracked or broken.
• DO NOT leave aluminium foil on the hot ceramic hotplates (permanent damage will occur)

NOTE: Stored heat in the hotplate can be used for the last few minutes of cooking. Simply turn off the control.

Choosing Cooking Pots

• Look at this diagram below which shows you which cooking pot and pans to use on the hotplates and which ones that should not be used.
  • After switching off, this light will continue to glow until the temperature of the hotplate drops below 60°C

• Always use pots and pans with flat bottoms.
- Uneven or thin bottoms will waste energy and cook slowly.
• Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
• Always put dry pots and pans on the hotplates.
Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm can damage the hob or surrounding surfaces.

Using the hotplates of your electric cooker

- Check the hotplates on your cooker against the diagrams below before you use your cooker for the first time.

Radiant hotplates

• The high-speed radiant hotplates heat rapidly from a cold start.
- The radiant elements can be unplugged and the trim rings can be removed for cleaning the spillage bowls

Safety warnings about cleaning

• Always make sure that the cooker is turned off before cleaning.
• Always clean cooker immediately after use.
- Do not use steam cleaners. These may cause moisture build-up.
- Do not use caustic- based cleaners. These will damage aluminums parts, and remove enamel gloss.

Cleaning the enamel

• Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water.
• Rub difficult stains with a nylon scourer or creamed powder cleanser.
• Do not use abrasive cleaners, dry powder cleaners, steel wool or wax polishes.
• If you use an oven cleaner, then follow the instructions on the product carefully.

Cleaning the control panel

• Make sure control knobs are in off position.
• Clean the control panel by wiping it with a soft cloth dipped in warm soapy water and squeezed dry.

Cleaning the electric cook top

DO NOT PUT ELEMENT IN WATER!

Abstract diagram with concentric circles and arrows, no text or symbols present

Radiant hotplates

These coiled hotplates are self cleaning. To clean the trim rings, lift front of element and remove trim ring. Then wash in warm, soapy water. To clean the spillage bowl, lift element and pull out of socket. Remove spillage bowl and wash in warm soapy water.

DO NOT PUT ELEMENTS IN WATER!

Cleaning the grill compartment

• Pull the grill tray out.
• Clean the sides an bottom of compartment with hot soapy water.
  If stronger action is needed use a non abrasive cleaner applied with a nylon scourer.

Cleaning the Oven

• Open the door fully.
• Remove oven shelves and side racks.
• Clean in hot soapy water.
• Thoroughly dry with a soft cloth to remove excess water that may be present.

Line drawing of a vintage cooktop oven with four panes and open door (no text or symbols)

Cleaning the oven door / How to remove the oven door

• For a more thorough clean, you can remove and disassemble the oven door. Proceed as follows:
• Open the door to the full extent (fig. 1)
• Open the lever A completely on the left and right hinges (fig. 2)
• Hold the door as shown in (fig. 3) approximatley 30 degree angle upwards
  • Gently close the door (fig. 3) until left and right hinge levers A (fig. 2) are hooked to part B (fig. 2) of the door
• Withdraw the hinge hooks from their location following arrow C (fig. 4)
• Rest the door on a soft surface, to reduce risk of damage to the door
  • To replace the door, repeat the above steps in reverse order

Removing the Inner Pane of Glass

Interior view of a medical imaging room with equipment and a monitor (no visible text or symbols)

Close-up of a mechanical component with no visible text or symbols

3D mechanical component diagram with labeled point C and directional arrow (no readable text or symbols)

• Triple Glazed oven door: Remove the top frame (G) by unscrewing the 2 screws, located on the left and right sides
  • Gently pull out the inner pane of glass (fig. 2). Also remove the centre pane of door glass, not shown here.
• Clean the glass panes with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
• Now you can also clean the inside of the outer glass.

Cleaning the door glass

- Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.

Pure diagram of a rectangular container with a downward arrow inside, no text or symbols present

• Do not use the oven without the inner door glass fitted.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

INFORMATION ABOUT THE COOLING FAN

NOTE: Your cooker is fitted with a cooling fan that will run after the oven has been turned off.

The reduce the time of the cooling fan running time it is suggested to open door ajar to assist in cooling down of oven.

REPLACING THE OVEN LIGHT

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Diagram of a mechanical assembly with rotating components and directional arrows (no text or labels)

• Disconnect the oven from the power supply at the fuse-box by means of the switch used to connect the appliance to the electrical mains.
• Remove the glass cover of the lamp-holder by rotating anti-clockwise
• Remove the lamp and replace with a lamp resistant to high temperatures (300°) with the following characteristics:
  » Voltage: 220-240V
  » Wattage: 25W
  » Type: E 14
• Replace the glass cover. Reconnect the appliance to the mains power supply.

Problem	Causes	What to do
Burner will not light event though spark can be seen/heard	Gas supply valve is turned off	Turn on gas supply
	burner crown & cap not positioned correctly	Remove parts and refit carefully
	Port blockage in ignition area	Make sure that ports and ignition area are clean and dry
Oven or grill not working	Digital Clock not set properly	Refer to digital timer instructions
	120 min Timer not in "Manual" position	Refer to 120 min timer instructions
	Power not turned on	Switch on electricity
	Household fuse blown	Check fuses
	Controls incorrectly set	Reset controls
	Circuit breaker tripped	Check circuit breaker
Oven light not working	Power not turned on	Switch on electricity
	Household fuse blown	Check fuses
	Circuit breaker tripped	Check circuit breaker
	Lamp blown or loose in socket	Replace or tighten globe
'Oven heating' indicator lamp does not go OFF	No fault if you are using temps >180 with conventional or pizza mode selected, this is normal	It can take a long time (50 - 70 mins or more) for the oven indicator lmap to go OFF / start cycling.
Oven not hot enough	Heat escaping through incorrectly sealed door	Check shelves or dishes are not preventing door closing properly, Check that door is fitted properly after door removal for cleaning
	Door seal is worn or has moved	Replace seal or refit it
Digital timer display flashing	Power failure or interruption	Reset time of day
	Household fuse blown or power supply is off	Check fuses, power supply
Unit smoking when first used	Protective oils being removed	This is normal
Odour on first use of oven		This is normal
		Allow 1-4 hours for odour to dissipate (open all windows)
120 minute timer buzzer not audible	Timer not wound sufficiently	Turn timer knob past 15 minute markThen turn to the required number of minutes
Oven shelf tight	Oven shelf not inserted correctly, may be upsidedown or back to front	Remove shelf and insert as per diagram
Clock display off	Household fuse blown or power supply is off	Check fuses, power supply

Note: Only Euromaid Authorised service agents should carry out servicing otherwise warranty may be void.

INSTALLING COOKER - POWER CONNECTIONS

Fitting a power supply cable

WARNING: Installation MUST ONLY be carried out by a qualified approved installer, ie. an Electrician. Connecting appropriate power supply ` terminal board/ connector block:

NOTE: REFER to TECHNICAL tables at the rear of this manual for correct rating for your corresponding model purchased.

• Using a screwdriver, prize open tabs of the Terminal board cover.
- Remove the wire clamp screw.
- Fasten the wires beneath the corresponding screw heads, using brass 'bridge' for single phase supply

• Fasten cable clamp and close the cover of the terminal board.
  • The AC power supply should be 220-240V, 50-60Hz.

WARNING: Connect the power cord must be in accordance with the instructions listed in the table below

Wiro cross-sectional area (mm2) Connection mode	L2	L2	L3	N	E
1N –	Min 6	-	-	Min 6	Min 6
2N –	Min 2.5	Min 2.5	-	Min 6	Min 6
3N –	Min 2.5	Min 2.5	Min 2.5	Min 6	Min 6

Connecting the supply cable to the mains

Install an approved circuit breaker with a minimum contact opening of 3 mm, between the appliance and the mains fuse box. The circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker).

The supply cable should be positioned so that it does not reach a temperature of more than 50^irc C with respect to the room temperature, anywhere along its length Before switching fuse ON in meter-box check:

• Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is correctly installed and earthed, in compliance with regulations on electrical installations.
• The electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate
• Go to section 19 "Installing your new cooker"

NOTE: All Upright cookers must comply to local regulations to Australian Standard AS/NZS 3000:2007 guidelines. Qualified Electrician will have a copy of these guides that MUST be adhered to.

Safety warnings about installation

• The cooker must be installed and serviced only by an authorised person.
• A certificate of compliance must be supplied by Installer and is to be kept by the customer.
• The packing materials must be removed before you install the cooker.
• You must follow the installation instructions in this booklet.
• The surrounding kitchen cabinets must be able to withstand 85^ircC . We will not accept responsibility for damage caused by installation in to kitchen cabinets which cannot withstand 85^ircC .
• The appliance must not be installed in a corner. It must be installed at least 100mm from the side wall.
  • The vents; openings and air spaces must not be blocked.
• The anti-tilt plate must be installed to avoid accidental tipping.
• The stabilizing bolt must be installed to avoid accidental moving.
• You must not pull the cooker by the door handles.
• Electricity isolation switch for electric models 32A plug, is to be installed in an accessible position near the cooker (but not behind cooker).
• If the supply cord or cable is damaged, it must be replaced by an approved service agent or a similarly qualified person in order to avoid a hazard.

Locating the cooker

Study the diagrams below to be sure of the dimensions required to locate the cooker safely. Make sure that the top of the cooker is at least 10mm higher than the level of the bench tops. Unscrew leveling legs by about 10mm to give clearance to the anti-tilt floor bracket. The appliance has been designed to fit in a 550mm wide gap in kitchen cabinets. The cooker may also be installed at the end of a line of benches or with a free space on either side.

NOTE: To ensure cooker stability, both the anti-tilt floor bracket and anti-movement / stability bolt (this is fitted to the cooker during and located behind the kick panel) must be installed on all cookers (electric and gas).

(Refer to diagram relating to minimum clearances required for correct installation)

• Determine position of cooker and ant-tilt plate.
- Securely fix the anti-tilt plate to the floor with appropriate fasteners.
- Slide the cooker into the anti-tilt plate to double check. And then slide out the cooker.
- Connect electricity supply but do not turn on until installation is completed.
- Slide the cooker back into the anti-tilt plate so that rear cover rests against the rear wall. Then check the height and level of the cooker. If required, pull the cooker back out and adjust the leveling feet as required.

TECHNICAL SPECIFICATIONS

Model	TFS54RC-DRW
Oven capacity (L)	83
Grill capacity (L)	20
Voltage (v)	220-240
Frequency (Hz)	50-60
Power (W)	8490-10170
Product dimension (mm)	540*630*1140
Package size (mm)	636*740*1200

This warranty is provided in Australia by Glen Dimplex Australia Pty Limited ABN 69 118 275 460 (Phone number 1300 556 816) and in New Zealand by Glen Dimplex New Zealand Limited NZBN 9429000069823 (Phone number 09 274 8265) in respect of the Technika Professional product.

1. Technika Professional Express Warranty

Subject to the exclusions below, we warrant that the product will not have any electrical or mechanical breakdowns within:

a) In the case of Technika Professional products used for personal, domestic or household purposes, a period of 2 years from the date the product is purchased as a brand-new product from a retailer located in Australia / New Zealand.
b) In the case of Technika Professional products used for purposes other than personal, domestic or household purposes (including business or commercial use), a period of 90 days from the date the product is purchased as a brand-new product from a retailer located in Australia / New Zealand. Technika Professional products are designed and intended for domestic use only; and
c) All warranty repairs must be carried out by Glen Dimplex or their nominated service agent

Note: warranty periods detailed above may vary in line with agreements with select retail and builder partners and may differ between Australia and New Zealand.

The benefits conferred by this express warranty are in addition to the Consumer Guarantees referred to in section 3 and any other statutory rights you may have under the Australian / New Zealand Consumer Law and/or other applicable laws.

2. Warranty exclusions

This express warranty does not apply where:

a) The product has been installed, used or operated otherwise than in accordance with the product manual or other similar documentation provided to you with the product;

b) The product requires repairs due to damage resulting from accident, misuse, incorrect installation, insect or vermin infestation, improper liquid spillage, cleaning or maintenance, unauthorised modification, use on an incorrect voltage, power surges and dips, voltage supply problems, tampering or unauthorised repairs by any persons, use of defective or incompatible accessories or exposure to abnormally corrosive conditions, events independent of human control which occurred after the goods left the control of Glen Dimplex;

c) The repair relates to the replacement of consumable parts such as fuses and bulbs or any other parts of the product which require routine replacement;
d) You are unable to provide us with reasonable proof of purchase for the product;
e) the breakdown occurs after the expiry of the express warranty period set out in section 1 or
f) the product was not purchased in Australia / New Zealand as a brand-new product.

3. Consumer guarantees

Our goods come with guarantees that cannot be excluded under the Australian / New Zealand Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

4. How to make a claim

You may make a claim under this warranty through our website, contacting our customer care line or via email. Contact details for Glen Dimplex Australia and New Zealand can be found at the end of this document

To make a valid claim under this warranty, you must:

a) Lodge the claim with us as soon as possible and no later than 14 days after you first become aware of the breakdown;
b) Provide us with the product serial number;
c) Provide us with reasonable proof of purchase for the product. This can take the form of a store receipt, new home handover form or other payment receipt documentation; and
d) If required by us, provide us (or any person nominated by us) with access to the premises at which the product is located at times nominated by us (so that we can inspect the product).

5. Warranty claims

If you make a valid claim under this warranty and none of the exclusions set out in section 2 apply, we will, at our election, either repair the product or replace the product with a product of identical specification (or where the product is superseded or no longer in stock, with a product of as close a specification as possible).

Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods.

Products are designed and supplied for normal domestic use. We will not be liable to you under this warranty for business loss or damage of any kind whatsoever.

Glen Dimplex Australia Pty Ltd Glen Dimplex New Zealand Ltd

www.glendimplex.com.au

www.glendimplex.co.nz

Australia

New Zealand

Ph: 1300 556 816 Ph: 09 274 8265

[e-mail] [e-mail]

NOTES

READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.

The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.

The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this manual. In addition, the appearance of the figures reported is also purely indicative.

The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.

Glen Dimplex constantly seeks ways to improve the specifications and designs of their products.

Whilst every effort is made to produce up to date literature, this document should not be regarded as an infallible guide. Actual product only should be used to derive cut out sizes.

All appliances must be installed by a qualified person/s with adherence to the relevant electrical, plumbing and building codes, with compliance being issued as required by state or national legislation.

Additionally, all upright cookers must have the anti-tilt device installed correctly in adherence to the relevant standards by a licenced installer. For maximum effectiveness and efficiency all rangehoods should be installed with the use of ductwork, by a licenced installer with adherence to the relevant state and national building codes and regulations.

All Glen Dimplex appliances are for Domestic use only, and must be installed by a licence installer into Domestic Applications only, without exception and to the required Authorities guidelines. Any installation outside of this will VOID warranty. Alfresco areas are not a Domestic application.

TECHNIKA®

COOKING WITH PASSION

PROFESSIONAL SERIES

Distributed by:

Glen Dimplex Australia Pty Ltd Glen Dimplex New Zealand Ltd

For full terms and conditions, or to register your product warranty, please visit our website:

www.glendimplex.com.au

www.glendimplex.co.nz

For service advice, please contact the Customer Care Centre by phone or email below.

Australia

Ph: 1300 556 816

Ph: 09 274 8265

[e-mail]

[e-mail]