Stir Crazy 82306A - Popcorn machine WestBend - Free user manual and instructions

Product Type	Hot air popcorn popper with stirring mechanism
Brand	WestBend
Model	Stir Crazy 82306A
Capacity	6 quarts (up to 8 quarts in larger model variant)
Power Supply	120 V AC, 60 Hz (wattage stamped on underside)
Cord Length	Short cord for safety; extension cord with same rating allowed
Popping Surface	Non-stick coated
Stirring Mechanism	Rotating stirring rod driven by motor while plugged in
Butter Well	Built-in butter well with holes for even buttering; plastic cap included
Automatic Shut-Off	Heating cycle shuts off automatically after popping cycle (4–6 minutes)
Safety Features	Short cord, automatic shut-off, unplug before cleaning, do not immerse
Cleaning	Hand wash only; cover and plastic cap in soapy water; base wiped with damp cloth; do not immerse base or cord; do not use abrasive pads on non-stick surface
Dishwasher Safe	No parts are dishwasher safe
Replacement Parts	Available from WestBend customer service (order online or call)
Warranty	90 days from original purchase; covers material and workmanship
Usage	For household use only; not for outdoor or commercial use
Included Accessories	Popper base, cover, plastic cap, stirring rod, center knob
Dimensions	Not specified in manual; typical footprint for a 6-quart popper
Weight	Not specified in manual

Frequently Asked Questions - Stir Crazy 82306A WestBend

How much oil and corn should I use for 6 quarts of popcorn?

For 6 quarts of popcorn, use 3 tablespoons of vegetable oil and 1 cup of popcorn kernels. If using gourmet corn, reduce corn to 3/4 cup. Do not use butter or margarine as a substitute for oil.

Why does the stirring rod not turn?

The stirring rod rotates only when the popper is plugged in. Ensure the cord is properly inserted into the popper base and then into a 120V outlet. If still not turning, check that the rod is correctly seated in the notched area and secured with the center knob.

Can I use butter instead of vegetable oil for popping?

No, do not substitute butter, margarine, shortening, or lard for vegetable oil. These will burn or smoke excessively and may damage the non-stick surface. Use only vegetable oil.

How do I clean the non-stick popping surface?

Allow the popper to cool completely. Remove the stirring rod by unscrewing the center knob. Wipe the non-stick surface with a damp, soapy cloth or nylon scouring pad. Rinse with a damp cloth and dry. Do not use abrasive pads or powders. For discoloration, rub with lemon juice or vinegar.

Is the popper cover dishwasher safe?

No, the popper cover, plastic cap, stirring rod, base, and cord should not be placed in an automatic dishwasher. Wash the cover and cap by hand in hot soapy water, rinse, and dry thoroughly.

What should I do if the popcorn is not popping?

Ensure you are using fresh popcorn kernels. Check that the proper amount of oil and corn is used (do not overfill). The popping cycle takes 4–6 minutes; wait for the automatic shut-off. If still not popping, inspect the cord for damage and ensure the outlet is working.

How do I safely unload the popcorn?

After the popping cycle stops, unplug the cord from the wall. Snap the plastic cap onto the butter well. Grasp the handles firmly and turn the popper away from you, upside down over a countertop. Lift the base off the cover, being cautious of escaping steam. The popcorn is then ready to serve.

Can I use an extension cord with this popper?

Yes, but use a heavy-duty extension cord with the same or higher wattage rating as the popper (wattage is stamped on the underside). Arrange the cord so it does not hang over the counter edge to prevent tripping or pulling by children.

Where can I get replacement parts?

Replacement parts can be ordered directly from WestBend's Customer Service Department online at www.westbend.com or by calling [phone]. Provide the model number (82306A), part description, quantity, and your credit card information.

What does the 90-day warranty cover?

The warranty covers failures in materials and workmanship for 90 days from the original purchase date. WestBend will repair or replace any defective part without charge. It does not cover damage from misuse, abuse, accidents, or alterations. Proof of purchase is required.

USER MANUAL Stir Crazy 82306A WestBend

Register this and other West Bend® products through our website: www.westbend.com

IMPORTANT SAFEGUARDS

Use electricity safely and wisely. Observe safety precautions when using your Stir Crazy® corn popper including the following:

• Read all instructions before using.
• Always attach cord to corn popper first, then plug cord into wall outlet. After popping, unplug cord from wall outlet. Let corn popper cool before removing cord. Do not leave corn popper plugged in when it is not being used.
• Corn popper should always be unplugged before cleaning.
• Corn popper should not be left unattended when it is plugged into an outlet.
• Do not let cord touch hot surfaces or hang over the edge of a counter, table or other surface area.
• Your corn popper, its cord and plugs should not be used outdoors, immersed in liquid, placed near a hot gas or electric burner, or placed in a heated oven.
• Do not touch corn popper when it is hot. Use handles for lifting or carrying. Be very careful when moving corn popper if it contains hot oil.
• Extreme caution must be used when unloading popcorn. Always turn the unit over a countertop so that residual hot oil or water running out will not cause burns.
  • Supervise closely when corn popper is being used by or near children.
• Use your corn popper only for the cooking tasks described in this booklet. Do not use attachments with your corn popper unless recommended by The West Bend Company.
• Do not use Corn popper if it or its cord have been damaged or if it is not working properly.

SAVE THESE INSTRUCTIONS

Your corn popper needs no special care other than cleaning. If servicing becomes necessary, please return your corn popper to The West Bend Company. See Warranty Section in this booklet for service details. Do not attempt to repair it yourself.

WARNING: To prevent personal injury or property damage caused by fire, always unplug this and other appliances when not in use. For Household Use Only.

BEFORE USING THE FIRST TIME

- Clean Before Using

CAUTION: To prevent personal injury or electric shock, do not immerse popper base, its cord or plug in water or other liquid.

Wash popper cover and plastic cap in hot soapy water with a sponge or dishcloth. Rinse thoroughly and dry.

To clean stirring rod and non-stick surface of base, remove rod from base by unscrewing center knob, turning counter-clockwise. Wipe rod and non-stick surface of popper base with a soapy cloth. Wipe with a damp cloth and dry.

Replace stirring rod making sure the rod fits into notched area around screw. Secure with center knob. Your Stir Crazy® corn popper is now ready for use.

POPPING AND BUTTERING CORN IN YOUR STIR CRAZY® CORN POPPER

Place popper base on flat, dry surface. The heat-resistant base allows for safe table use.

• PREPARING POPCORN

There are two models of the Stir Crazy® Corn popper, one for making up to 6 quarts and the second for making up to 8 quarts of popcorn. See diagram above to distinguish between models. Listed below are the proper amounts of oil, corn and butter (or margarine) to use for making various amounts of popcorn. Do not attempt to make 8 quarts of popcorn in the 6 quart model.

Quarts of Popcorn Desired Amount of Vegetable Oil		Amount of Corn* Amount of Refrigerated Butter or Margarine
2	1Tablespoon	13 Cup	1 Tablespoon
4	2	Tablespoons	23 Cup
6	3 Tablespoons 1 Cup	3 Tablespoons
8	3 Tablespoons 114 Cup	3 Tablespoons

* If using a gourmet/premium grade of corn, use less than specified above. To yield 2 quarts of popcorn, use 14 cup corn; for 4 quarts popcorn, use 12 cup; for 6 quarts popcorn, use 34 cup; for 8 quarts popcorn, use 1 cup. Use the same amounts of oil and butter specified above.

**For 8 quart model only.

1. Put proper amount of vegetable oil and corn into popper base. Do not add more corn or oil than recommended. Spread corn evenly over popping surface. Do not substitute butter, margarine, shortening or lard for vegetable oil as these will burn or smoke excessively.
2. Place cover on popper base making sure handles of cover fit into handles of popper base. If buttered corn is desired, divide recommended amount of refrigerated butter into 6 equal-sized pats and place in a single layer over butter holes in butter well. (If unrefrigerated butter is used, add to butter well after the first kernel of corn pops.) Popcorn will be buttered as it pops. Do not place plastic cap on butter well until after corn is popped. If unbuttered corn is desired, do not add butter to the butter well and do not place cap onto butter well until after corn is popped.
3. Insert cord into popper base. Plug cord into a 120 volt AC outlet only. The stirring rod will rotate as long as the corn popper is plugged in.

Caution: To prevent personal injury or property damage, inspect cordset for damage or wear before each use. Do not use your product if it or its cord have been damaged or if it is not working properly.

Caution: Your corn popper has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this corn popper without close adult supervision. If you must use a longer cordset or extension cord, arrange cord so it will not drape or hang over edge of countertop, tabletop or surface area where it can be pulled on by children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the corn popper (wattage is stamped on underside of popper).

Do not shake popper during popping cycle. In 4 to 6 minutes (depending on quantity of corn being popped) the popping cycle will be completed, and the heating cycle will automatically shut off. Unplug cord from wall outlet. Use a hot pad to remove cord from popper base.

1. If butter is not completely melted in butter well, use a pastry brush to push any remaining butter through the buttering holes.

1. Snap plastic cap securely onto butter well. This cap must be on cover before popper is inverted. Make sure handles of popper cover are placed into handles of popper base. Grasp handles firmly and turn popper upside down, turning popper away from you. Lift popper base away from cover, being careful of escaping steam.
2. Popcorn is now ready for serving. Sprinkle popcorn with salt if desired.

- Popping Additional Batches of Popcorn - If you plan to pop more corn immediately, transfer popcorn from serving cover to another serving bowl. Follow steps 1 through 6 above.

CLEANING YOU STIR CRAZY® CORN POPPER

- Clean Popper After Every Use - Your corn popper should be cleaned after each use. Always allow popper to cool before cleaning.

- Cleaning Popper Cover - Wash cover and plastic cap in hot soapy water with a dishcloth or sponge. Rinse thoroughly and dry. Do not use scouring pad or abrasive powder on cover as these could cause scratching.

- Cleaning Stirring Rod - Remove stirring rod from base by unscrewing center knob. Wash rod and knob with hot soapy water using a dishcloth or sponge. Rinse thoroughly and dry. Replace stirring rod after cleaning base, making sure it fits into notched area around screw. Secure with center knob.

Cleaning Popper Base - Clean non-stick surface of base with a damp soapy dishcloth, sponge or nylon scouring pad such as Scotch Brite Cookware Scrub'nSponge®. Wipe surface with a damp cloth and dry. Do not use abrasive scouring pads or powders on non-stick finish as scratching may occur. After consistent use, the non-stick finish may discolor. To remove discoloration, use a soft cloth saturated with lemon juice or vinegar and rub over finish. Then wipe the finish with a damp cloth and dry. DO NOT PLACE POPPER COVER, PLASTIC CAP, STIRRING ROD, BASE OR CORD IN AN AUTOMATIC DISHWASHER.

CAUTION: To prevent personal injury or electric shock, do not immerse popper base, its cord or plug in water or other liquid.

RECIPES

Stir Crazy®Crunch

2 quarts plain popcorn 1 teaspoon white vinegar

^3/4 cup sugar ^1/2 cup butter or margarine

^3/4 cup packed brown sugar ^1/4 teaspoon salt

12 cup light corn syrup 1 cup dry roasted peanuts

12 cup water

1. Prepare 4 quarts of unbuttered popcorn according to instructions. Place in large, buttered heat-proof bowl.

2. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt. Over medium heat, cook over low heat, stirring until sugar dissolves. Increase the heat setting to medium and cook syrup to 290^ F on candy thermometer, stirring frequently. Remove from heat and add peanuts. Pour over popcorn, tossing corn to coat well. Spread mixture into buttered 13x9x2 inch baking pan. When cool break into pieces.

Molasses Popcorn Balls

4 quarts plain popcorn 12 teaspoon salt

1 cup molasses 1 cup wheat germ

1 cup sugar

1. Prepare 4 quarts of unbuttered popcorn according to instructions. Place in a large, buttered heat-proof bowl.

2. In a 2-quart saucepan, combine molasses, sugar and salt. Cook over low heat, stirring until sugar dissolves. Increase the heat setting to medium and cook syrup until it reaches 260^ F on a candy thermometer. In the meantime, heat wheat germ in a small skillet over low heat, stirring until warm. When syrup reaches 260^ F, stir in warm wheat germ. Pour syrup over popcorn, tossing to coat evenly.

3. With buttered hands, shape mixture into 14 to 16 orange-size balls. Allow balls to cool 1 hour.

Sugar 'N Spice Treat

4 quarts plain popcorn 1 teaspoon cinnamon

13 cup butter or margarine 14 teaspoon salt
^1/_4 cup sugar

1. Prepare 4 quarts of unbuttered popcorn according to instructions. Place in buttered 13x9x2 inch baking pan.
2. In a small saucepan, melt butter over low heat. Stir in sugar, cinnamon and salt. Mix well until sugar dissolves. Pour over popcorn, tossing to coat evenly.
3. Bake in a preheated 300^ F oven for 10 minutes. Cool slightly before serving.

REPLACEMENT PARTS

Replacement parts for the Corn Popper may be obtained directly from the company's Customer Service Department. Order online at www.westbend.com or write or call:

T	h	e	W	e	s	t	B	e	n
Attn:		Customer	Service	Department
P.O.		Box	2780
West		Bend,	WI	53095
(262)		334-6949

Be sure to include the model number of your Corn Popper, a description of the part you want and the quantity. Along with this information please include your name, mailing address and your Visa, Master Card or Discover credit card number for the billing of the part(s) to you. Your state's sales tax and a handling fee will be added to your total charge. Or, to send a check or money order, call [phone] to obtain purchase amount. Please allow 2 weeks for delivery.

90 DAY WARRANTY

Your West Bend® Warranty covers failures in the materials and workmanship of this Corn Popper for 90 days from the date of original purchase. Any failed part of the Corn Popper will be repaired or replaced without charge. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state. This warranty does not cover alleged damage caused by misuse, abuse, accidents or alterations to the Corn Popper.

If you think the Corn Popper has failed or requires service within the warranty period, please carefully package and return the Corn Popper prepaid and insured with a description of the difficulty to:

T	h	e		W	e	s	t		B	e	n
A	t	t	n	:		H		o	u	s	e
1100		Schmidt		Road
West		Bend,		WI		53090
(262)		334-6949

Please ensure that you enclose the sales slip or proof of date of purchase in order to assure warranty coverage.

NOT VALID IN MEXICO

This booklet contains important and helpful information on your new product. Please file it for handy reference to instructions for proper use and care, warranty and service information. For your personal reference, attach dated sales receipt for warranty proof of purchase and record the following information:

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