CI755-30BG - Baking Mold CUISINART - Free user manual and instructions

Product Type	Cast Iron Baking Mold / Skillet
Brand	Cuisinart
Model	CI755-30BG
Material	Cast iron with porcelain enamel exterior
Interior Surface	Enameled (nonstick on some models)
Dimensions (approx.)	10-inch diameter, 2-inch depth (typical)
Weight (approx.)	5 lb (2.3 kg)
Stovetop Compatibility	Gas, electric, ceramic, induction
Oven Safe Temperature	Up to 500°F (260°C)
Broiler Safe	Yes
Dishwasher Safe	Yes
Recommended Utensils	Wood, plastic, or heat-resistant nylon
Warranty	Lifetime (original purchaser, U.S. and Canada)
Country of Origin	China
Certifications	Not specified

Frequently Asked Questions - CI755-30BG CUISINART

Is this baking mold oven safe?

Yes, the Cuisinart CI755-30BG is oven safe up to 500°F (260°C). Always use potholders when handling.

Can I use metal utensils with this pan?

We do not recommend metal utensils as they may scratch the enamel surface. Use wood, plastic, or heat-resistant nylon tools instead.

Is it dishwasher safe?

Yes, the cookware is dishwasher safe. However, hand washing with mild soap and drying immediately is recommended to preserve the enamel.

What stovetops is it compatible with?

It is suitable for all stovetops: gas, electric, ceramic, and induction. Use low to medium heat for best results.

Does it have a lifetime warranty?

Yes, Cuisinart offers a lifetime warranty against defects in material and workmanship for the original purchaser in the U.S. and Canada.

Can I put it in the broiler?

Yes, the pan is broiler safe. Use caution and always use potholders when handling.

How should I season or condition the pan?

Before first use, wash with mild soap and water. For nonstick surfaces, wipe with cooking oil to condition. Enameled interiors do not require seasoning.

Can I use cooking spray instead of oil?

Yes, you can use cooking spray, butter, or oil. Ensure the base is fully coated before heating to prevent sticking.

How do I remove tough stains?

Use a cleaner like Bon Ami or a little warm vinegar. Avoid steel wool or abrasive pads.

What is the warranty coverage for California residents?

California residents have additional options: return to the store, another retailer, or direct to Cuisinart for repair/replacement. See manual for details.

USER MANUAL CI755-30BG CUISINART

©2020 Cuisinart

East Windsor, NJ 08520

Made and printed in China 18CW052147

HT-188R PG-20652B

Lifetime Warranty (U.S. and Canada Only)

Your Cuisinart Cookware is warranted to be free of defects in material and workmanship under normal home use from the date of original purchase throughout the original purchaser's lifetime.

HASSLE-FREE REPLACEMENT WARRANTY

Your ultimate satisfaction in Cuisinart products is our goal, so if your Cuisinart * Cookware should fail within the generous warranty period, we will repair it or, if necessary, replace it at no cost to you. To obtain a return shipping label, email us at www.cuisinart.com/customer-care/product-return.

Or call our Consumer Service Center toll-free at 1-800-726-0190 to speak with a representative.

This warranty excludes damage caused by accident, misuse or abuse, including damage caused by overheating, and it does not apply to scratches, stains, discoloration or other damage to external or internal surfaces which does not impair the functional utility of the cookware.

This warranty also expressly excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the foregoing limitation or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (a) to the store where it was purchased or (b) to another retail store which sells Cuisinart ^® products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer's prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility, if service or repair can be economically accomplished. Cuisinart, and not the consumer, will be responsible for the reasonable cost of such service, repair, replacement or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. To obtain a return shipping label, email us at www.cuisinart.com/customer-care/product-return. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.

Cuisinart®

CHEF'S CLASSIC™ ENAMELED

CAST IRON COOKWARE

Line drawing of a cooking pot with lid and side handles (no text or symbols)

Cuisinart®

CHEF'S CLASSIC™ ENAMELED CAST IRON COOKWARE

Congratulations on your purchase of Cuisinart® Cookware! Designed from the inside out for today's lifestyles, our Cuisinart® Cookware combines uncompromising superior cooking performance with a professional look.

Cast iron is recognized as one of the best materials for cookware because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts.

It performs well with a variety of cooking methods from searing, browning, grilling, braising or roasting to simmering. Many pan styles are available for cooking soups, sauces, casseroles, grills, quiches, breads, etc.

Cast Iron Construction

Provides superior heat retention and even heat distribution.

Porcelain Enamel Exterior

Offers durability and rich color, perfect for serving.

Extreme Versatility

Stovetop, oven, and broiler safe.

Easy Cleanup

Dishwasher safe.

Lifetime Warranty

Before First Use

Remove all labels and hang tags. Wash cookware with a mild dish soap and warm water. Rinse thoroughly and wipe dry immediately with a soft dishtowel, or you may place cookware in the dishwasher. Pans with nonstick surfaces should be wiped with cooking oil to condition them.

Stovetop Use

Cookware is suitable for all range tops: gas, electric, ceramic or induction. Always use a low-medium heat setting. To boil water, a medium-high heat setting is sufficient. The interior enameled surfaces must be treated and are not suitable for dry cooking: select

either oil, butter or a cooking spray to use and completely cover the pan's inside base before heating begins. Nonstick surfaces can be used dry, but pay careful attention not to overheat any surface. Always use potholders to grip side handles or cover knobs, as they will become hot. Never leave pans unattended at any time while cooking. Never leave an empty pan over a hot burner; doing so could ruin the cookware and cause damage to the stovetop.

Oven Use

Pans are oven safe to 500^ F. Caution should be used when handling any cookware handles. Always use potholders to grip side handles or cover knobs, as they will become hot.

Serving

Place hot pans on trivet or wooden board when serving. Never place a hot pan directly on an unprotected surface.

Cooking Utensils

To protect and preserve the surface of the pans, use only wooden, plastic or heat-resistant nylon kitchen tools to avoid scratching the enamel interior. We do not recommend using metal utensils, as they may scratch pan's surface (but will not impair its performance). Do not cut food directly in the cookware. You may use hand blenders or mixers directly in the cookware; this may scratch pan interiors, but pan's performance will not be affected.

Cleaning and Other Maintenance

Allow pans to cool slightly first after each use, then fill pan with warm water and a liquid dish detergent; let soak. Do not fill a hot pan with cold water or plunge into cold water because thermal shock damage to enamel may occur. Use a sponge or a soft cloth to remove any remaining food particles. Do not use steel wool or other metal pads that make coarse scratches. Rinse thoroughly and dry immediately. If preferred, cookware may be cleaned in the dishwasher. Scrub pan edges gently to clean if there is any discoloration or residue. To remove tough stains, cleaning products such as Bon Ami® or a little warm vinegar may be used. Cover knobs may become loose over a period of time. We recommend checking them occasionally and tightening knobs as needed.

Storage

Do not store pans when they are still damp and always store carefully in a dry cupboard area. Avoid stacking and overcrowding when storing cookware to prevent scratching and chipping of cast iron surface.