EML735NNF0 - Cooker Mabe - Free user manual and instructions
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| Product Type | Freestanding Electric Range |
| Brand | Mabe |
| Model | EML735NNF0 |
| Dimensions (Approx.) | 30" W x 27" D x 47" H |
| Weight (Approx.) | 150 lbs |
| Power Supply | 240V, 40A, 60Hz |
| Cooktop Type | Radiant glass (smooth surface) |
| Number of Surface Units | 4 |
| Oven Type | Self-cleaning electric oven |
| Oven Capacity (Approx.) | 5.0 cu ft |
| Convection | Yes (on some models) |
| Warming Drawer | Yes (on some models) |
| Control Type | Electronic touch pad with digital display |
| Display | Digital clock and temperature display |
| Safety Features | Anti-tip bracket, control lockout, 12-hour auto shutoff, hot surface indicator |
| Self-Cleaning | Yes, with delay start option (3-5 hours) |
| Timer | Yes, countdown with end-of-cycle tones |
| Clock | 12-hour or 24-hour display, optional blackout |
| Oven Light | Yes, replaceable bulb |
| Broiler | Hi/Lo broil function |
| Proofing | Yes (on some models) |
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USER MANUAL EML735NNF0 Mabe
Safety Information 2-5
Operating Instructions
Clock, Timer 16
Controls 9,10
Cookware 7
Oven 11-19
Self-Cleaning 22,23
Special Features 24, 25
Surface Units 6
Temperature Conversions 10
Thermostat 20
Timed Baking and Roasting 13
Using the surface units 8
Care and Cleaning 26-32
Troubleshooting Tips .... 33-37
Owner's Manual
Coil Top and
Radiant Top Models
Self-Clean
Models
EML535
EML735
JCB535
JCB735
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock, serious injury or death
ANTI-TIP DEVICE
WARNING
Tip-Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged. Ensure the anti-tip bracket is re-engaged when the range is moved.
Do not operate the range without the anti-tip bracket in place and engaged.
Failure to follow these instructions can result in death or serious burns to children or adults.
WARNING
In order to prevent tipping of the appliance, this stabilising means must be installed. Refer to the instructions for installation.
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
For Freestanding Ranges:
To check if the bracket is installed and engaged properly, remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket. On models without a storage drawer or kick panel, carefully tip the range forward. The bracket should stop the range within 4 inches (10 cm). If it does not, the bracket must be reinstalled. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
For Slide-In Ranges:
I to check it the bracket is installed on a engagea properly, remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket.
For Drop-In Ranges:
To check if the bracket is installed and engaged properly, lower the oven door and gently apply medium force at
WARNING GENERAL SAFETY INSTRUCTIONS
Use this appliance for its intended purpose as described in this Owner's Manual.
- Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.
Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
Children should be supervised to ensure that they do not play with the appliance.
Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
■ CAUTION: Do not store items of interest to children above a range or on the back guard of a range—children climbing on the range to reach items could be seriously injured.
■ Use only dry pot holders—moist or damp pot holders
Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas near by the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may be came hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.
Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
Do not use aluminum foil to line drip pans or anywhere in the oven, except as described in this manual. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.
Avoid scratching or impacting glass doors, cook tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass Shock, fire or cuts may occur.
Cook meat and poultry thoroughly—meatto at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
■ Ensure that the appliance is switched off before
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Do not store or use flammable materials in an over or near the cooktop, including paper, plastic, pot holders, linens, wall converings, curtains, drapes and gasoline or other flammable vapots and liquids.
Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.
■ Clean ventilating hoods frequently. Grease should not be allowed too accumulate on the hood or filter.
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT THE FIRE FROM SPREADING:
Do not use on greaswe fires. Never pick up a flaming pan. Turn the controls off Smother a flaming pan on a surface unit by overing the pan completely with a well-fitting lid, cookie sheet or flat tray. Use amulti-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
WARNING
COOKTOP SAFETY INSTRUCTIONS
■ Never leave the surface units unattended at medium
Only certain types of glass, glass/ceramic,
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING
RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models)
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Avoid scratching the glass cooktop. The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.
Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite.
Use CERAMA BRYTE® ceramic.Cooktop Cleaner and CERAMA BRYTE® Cleaning Pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. Note: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.
Read and follow all instructions and warnings on the cleaning cream label.
If the surface is cracked, switch off the appliance to 3 void the possibility of electric shock.
WARNING
OVEN SAFETY INSTRUCTIONS
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
- Keep the oven vent unobstructed.
- Keep the oven free from grease buildup. Grease in the oven may ignite.
Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.
When using cooking or roasting bags in the oven, follow the manufacturer's directions.
Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.
Do not use aluminum foil to line the oven bottom. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.
- Accessible parts may become hot during use. Young children should be kept away.
- Accessible parts may become hot when the grill is in use. Children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
■ During operation of the oven the surfaces of the drawer
Using the radiant surface units. (on some models)
NOTE: Throughout this manual, features and appearance may vary from your model.
Never cook directly on the glass. Always use cookware
Always place the pan in the center of the surface unit you are cooking on.
Do not slide cookware across the control or cooktop surface because it can scratch the glass. The glass is scratch resistant, not scratchproof.
About the Radiant Surface Units
WARNING: The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units. The radiant cooktop features heating units beneath a smooth glass surface. Cooktop temperatures increase with the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high. Always use caution when touching the cooktop. An indicator light will come on when the surface unit is turned on. The appropriate HOT surface indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 65.5°C (150°F).
NOTE:
Hot surface indicator light will:
Come on when the surface unit is hot to the touch.
■ Stay on even after the unit is turned off.
Glow brightly until the unit has cooled below 65.5°C (150°F).
NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.
It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool.
Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.
Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.
Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.
- Don't store heavy items adobe the cooktop. If they drop onto the cooktop, they can cause damage.
Do not use the surface as a cutting board.
Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by using a straight edge.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.
Copper Bottom:
recommended
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.
Porcelain Enamel-Covered Cast Iron:
recommended
As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.
Pars with rounded, curved, ridged or warped bottoms are not recommended.
The following information will help you choose cookware which will give good performance on coil cooktops.
Glass-Ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball ^® and Kerr ^® and the Department of Agriculture Extension Service.
To prevent burns from steam or heat, use caution when canning.
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to the setting you want.
At both OFF and Max the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.
Be sure you turn the control knob to OFF when you finish cooking.
Indicator Lights lon radiant glass models only
A Hot indicator light will glow when any radiant element is turned on, and will remain on until the surface is cool enough to touch.
A Burner On indicator light will glow when any surface unit is on.
NOTE: The Hot indicator light may glow between the surface control settings of Min and OFF, but there is no power to the surface units.
Using the oven controls.
NOTE: Throughout this manual, features and appearance may vary from your model.
Features and appearance may vary.
Control graphics for All Models.
flowchart
graph TD
A["1: Oven Controls"] --> B["Bake"]
A --> C["Broil Hi/Lo"]
A --> D["Self Clean"]
D --> E["Sun"]
E --> F["1"]
E --> G["2"]
E --> H["3"]
E --> I["4"]
E --> J["5"]
K["4: TimeTemp"] --> L["1"]
K --> M["2"]
K --> N["3"]
K --> O["4"]
K --> P["5"]
K --> Q["6"]
K --> R["7"]
K --> S["8"]
K --> T["9"]
K --> U["0"]
V["9: Off"] --> W["Start"]
X["10: Time Controls"] --> Y["Clock"]
X --> Z["Timer"]
AA["11: Control Lockout"] --> AB["Hold 3 sec."]
AC["7: Time Control"] --> AD["Start Time"]
AE["8: Time Control"] --> AF["Control Lockout"]
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Touch to select the bake function.
BROIL Pad
Touch to select the broil function.
START Pod
Must be touched to start any cooking or cleaning function.
Shows the time of day, oven
temperature, whether the oven is in the bake, brail or self-cleaning mode and the times set for the timer or automatic over
Using the oven controls.
Oven Control, Clock and Timer Features and Settings
6 LIGHT Pad
Touch to turn the oven light on or off.
7 START TIME Pad
Use along with COOK TIME or CLEAN pads to set the oven to start and stop automatically at a time you set.
8 COOK TIME Pad
Touch and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.
9 OFF Pad
Touch to cancel ALL oven operations except the clock and timer.
10 CLOCK Pod
Touch before setting the clock.
11 Number Pads
Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking and self-cleaning, are setting the clock.
12 TIMER Pad
Touch to select the timer feature.
Using the oven.
The oven has 5 rack positions. It also has a special low rack position (IR) for extra large items, such as a large turkey.
Before you begin...
The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.
When placing and removing cookware, pull the rock out until it stops.
To remove a rack, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the rack (stop-locksl) on the support, tilt up the front and push the rack in.
CAUTION: When you are using a rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).
How to Ser the Oven for Baking or Roasting
1 Touch the BAKE pad.
2 Touch the number pads to set the desired temperature.
3 Touch the STARTpad.
4 Check food for doneness at minimum time on recipe. Cook longer if necessary.
5 Touch the OFF pad when cooking is complete.
Type of Food Rack Position
| Frozen pies lon cookie sheet! | D |
| Angel food coke | A |
| Bundt or pound cakes | B or C |
| Biscuits, muffins, brownies, cookies, cupcakes, layercakes, pies | C or D |
| Casseroles | C or D |
| Turkey | A |
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
To preheat, set the oven at the correct
Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 2.5 cm to 3.8 cm (1" to 11/2") of air space around it.
Using the oven.
natural_image
Line drawing of a simple electric stove with four panes (no text or symbols)How to Set the Oven for Broiling
NOTE: Close the door before start any broiling function.
Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them.
1 Place the meat or fish on a broiler grid in a broiler pan designed for broiling.
2 Follow suggested rack positions in the Broiling Guide.
3 Touch the BROIL HI/LO pod once for HI Broil.
To change to LO Broil, touch the BROIL HI/LO pad again.
4 Touch the START pad.
5 When broiling is finished, touch the CLEAR/OFF pad.
The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.
The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 60 °C (140 °F) means some food poisoning organisms may survive". (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985).
Broiling Guide
| Food | Quantity and/ or Thickness | Rack* Position | First Side Time (min.) | Second Side Time (min.) | Comments |
| Ground Beef | 454 g 11 lb (1⁄4 patties)1.25 to 1.9 cm (11⁄2 to W) thick1.8 kg (4 lbs) (1⁄6 patties) | C | 10 | 7-10 | Space evenly. |
| C | 15 | 11 | |||
| Beef Steaks | |||||
| RareMediumWell Done | 1.9 to 2.5 cm (33⁄4 to 1") thick454 to 680 g (1 to 11⁄4 lbs.) | C | 6 | 4 | Steaks less than 1.9 cm(33⁄4") thick are difficult to cook rice. |
| D | 8 | 6 | |||
| D | 10 | 7-10 | |||
| RareMediumWell Done | 3.8 cm (1L/1") thick900 g to 5.14 kg (2 to 2L/2 lbs.) | C | 10 | 8 | Slash fat. |
| D | 15 | 10-12 | |||
| D | 20 | 20 | |||
| Chicken | 1 whole cut up900 g to 1.14 kg (2 to 21⁄2 lbs.) split lengthwiseBreast | B | 25 | 25 | Brush each side with melted butterBroll skin-side-down first. |
| B | 25 | 15 | |||
| Bakery ProductBread Roastl | 2 to 4 slices | D | 5 | 1 | Space evenly. Place English muffins cut sid. |
Using the timed baking and roasting features.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.
1 Touch the BAKE pad.
2 Touch the number pads to set desired oven temperature.
3 Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.
4 Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.
The oven temperature that you set and the cooking time that you entered will be in the display.
5 Touch the START pad.
NOTE: An attention tone will sound if you are using timed baking and do not touch the START pod.
The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 37.8 °C (100 °F). The temperature display will start to change once the oven temperature reaches 37.8 °C (100 °F). When the oven reaches the temperature you set, 3 beeps will sound.
The oven will continue to cook for the set amount of time, then turn off automatically.
6 Touch the OFF pod to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically. Food left in the oven will continue cooking after the oven turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set, cook for a specific length of time on then turn off automatically.
Make sure the clock shows the correct time of day.
- T...L...O...P...J
NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.
NOTE: If you would like to check the times you have set, touch the START TIME pad to
COOK TURS - J. L. L. L. L. L.
Using the warming drawer (on some models)
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.
To Use the Warming Drawer
1 Touch the WARMING DRAWER pad. "WARMERON" and "1" are lit on the display and "Set" begins to blink.
2 On the number pad, touch 1 for Min, 2 for Med or 3 for Max.
The display '1' changes corresponding to the number pad selected.
3 The warming drawer starts automatically after touching 1, 2 or 3. "WARMERON" and the number remain lit. "Set" stops blinking.
To cancel, touch the WARMING RAWER pad.
NOTE: Touching the OFF pad does not turn the warming drawer off.
NOTES:
The warming drawer has three settings: 1, 2 and 3. These settings maintain different temperature levels in the warming drawer.
On some models, if using the oven at the same time as the warming drawer, only the oven settings will be displayed.
The warming drawer cannot be used during a self-cleaning cycle.
When Using the Warming Drawer
The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.
Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.
Allow approximately 25 minutes for the warming drawer to preheat.
Do not put liquid or water in the warming drawer.
All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.
CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer, can or a hot utensil. Melted plastic may not
Temperature Selection Chart
To keep several different foods hot, set the control to the food needing the highest setting.
The temperature, type and amount of food, and the time held will affect the quality of the food.
Repeated opening of the drawer allows the hot air to escape and the food to cool.
With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.
Do not use plastic containers or plastic wrap.
To Crisp Stale Items
Place food in low-sided dishes or pans.
■ Preheat on 1 setting.
- Check crispness after 45 minutes. Add time as needed.
To Warm Serving Bowls ans Plates
To warms erving bowls and plates, set the control on 1.
Use only heat-safe dishes
If you want to heat fiding, please check with the manufacturer of the dishes for their maximum heat tolerance.
Food Type Control Setting
Brecds 1
Cosserole 2
Chicken, fried 3
Muffins 1
Pies 1
Pizzo 3
Potatoes, baked 3
Tortilla Chips 1
CAUTION:
the warming drawer for more than two hours.
Using the clock, timer and convenience outlet.
| To Set the ClockThe clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self cleaning cycle. | 1 Touch the CLOCK pad.2 Touch the number pads.3 Touch the START pad. | |
| To Set the Timer1 Touch the TIMER pad.2 Touch the number pads until the amount of time you want shows in the display. For example, to set 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake, touch the TIMER pad and begin again.3 Touch the START pad.After touching the START pad, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down. | 4 When the Timer reaches: 00, the control will beep 3 times followed by one beep every 6 seconds until the TIMER pad is touched..The 6-seconds tone can be concealed by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle. | |
| To Reset the Timerif the display is still showing the time remaining, you may change it by touching the TIMER pad, then touch the number pads until the time you want appears in the display. | If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the TIMER pad and then touching the number pads to enter the new time you want. |
To Cancel the Timer
Touch the TIMER pad twice.
Using the convection oven (on some models)
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.
In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned-often in less time than with regular heat.
To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.
Convection Bake
Ideal for evenly browned baked foods cooked on multiple racks.
Good for large quantities of baked foods.
Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.
Hect comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.
Convection Roast
Good for large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.
When you are convection roasting, it is important that you use a broiler pan and grid designed for broiling for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.
Adapting Recipes...
You can use your favorite recipes in the convection oven.
■ Use pan size recommended
Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.
Cookware for Convection Cooking
Using the Convection oven (on some models)
![Convection Auto Recipe Conversion Bake Roast 1 2 3 4 5 6 7 8 [9 0] Control Lockout Start Off](/content/2026/05/927315/images/13a5d31804a0d20fe183aab39f7e63f10c982a0411688e14c3adab6baa16475f.jpg)
(on some models)
How to Set the Oven for Convection Baking or Roasting
1 Touch the CONVECTION BAKE pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Rack Convection Baking section for more information. Touch the CONVECTION BAKE pad twice for one-rack convection baking. This mode is used for cooking food items on only one rack in convection bake. Touch the CONVECTION ROAST pad for convection roasting (on some models).
2 Touch the number pads to set the oven temperatur.
3 Touch the STARTpad.
NOTE: If the Auto Recipe™ Conversion Feature is on, it will automatically reduce the set regular baking temperature by 13.9°C (25°F) to the appropriate convection
temperature in convection bake mode. See Auto Recipe™ Conversion in the Special Features section.
To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.
When the oven starts to heat, the changing temperature, starting at 37.8^ C (100°F), will be displayed. When oven reaches the temperature you set, 3 beeps will sound.
4 Touch CLEAR/OFF pad when finished.
You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.
■ You may hear the oven clicking during baking. This is normal.
In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.
1.2.1.
Multi-Rack Convection Baking lon precise air convection models
Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks. Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quick breads give very good results
When baking on 3 racks, place one rack in the second (B) position, another rack in the fourth IDI position and the third rack in the sixth IF position.
For two-rack baking, place one rack in the second (B) rack position. Place the other rack in the fifth (E) rack position.
Using the timed features for convection baking.
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry - should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bilb will speed harmful bacteria growth.
Convection
Auto Recipe Conversion
Bake
Roast
How to Set an Immediate Start and Automatic Stop
Press desired convection function. Proceed to step 2 of How to Set on Immediate Start and Automatic Stop in Using the timed baking and roasting features section.
Convection
Auto Recipe Conversion
Balance
Bake
Roast
How to Set a Delayed Start and Automatic Stop
Press desired convection function. Proceed to step 2 of How to Set a Delay Start and Automatic Stop in Using the timed baking and roasting features section.
Adjust the oven thermostat- Do it yourself
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 6-11 degrees Celsius (20-40 degrees Fahrenheit).
NOTE: This adjustment will only baking and roasting temperatures; it will not affect broiling or self cleaning temperatures. The adjustment will be retained in memory after a power failure.
flowchart
graph TD
A["Broil"] --> B["Bake"]
B --> C["Bake"]
C --> D["Bake"]
D --> E["1 2 3 4 5"]
E --> F["6 7 8 9 0"]
F --> G["Start"]
To Adjust the Thermostat
1 Touch the BAKE and BROIL pods at the same time for 3 seconds until the display shows SF.
2 Touch the BAKE pad. A two digit number shows in the display.
Touch BAKE again to alternate between increasing and decreasing the oven temperature.
3 The oven temperature can be adjusted up to (-) 19^ (35°F) hotter or (-) 19^ (35°F) cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 12^ (15°F), touch 1 and 5.
4 When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.
The type of margarine will affect baking performance.
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
Using the proofing feature (on some models)
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing (on some models)
Proof
Start
Timer
Off
Place the covered dough in a dish in the oven on rack B or C.
NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).
2 Touch the PROOF pad and then the START pad.
The display will read PrF (procfl. The oven interior light turns on and remains on during proofing.
The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.
3 séantheTMEMnum proof time.
4 When proofing is finished, touch the OFF pad.
To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.
- Check bread products early to avoid over-proofing.
NOTE:
Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.
Proofing will not operate when caven is above 52°C (125°F). "HOT" will show in the display.
Using the self-cleaning oven.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Wipe up heavy soil on the oven bottom.
Before a Clean Cycle
We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.
Remove broiler pan, broiler grid, all cookware and any aluminum foil from the oven.
NOTE: If your oven is equipped with gray porcelain-coated oven racks, they may be left in the oven during the self-clean cycle.
Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub ^® Rinse well with clean water and dry.
Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven bottom.
Make sure the oven light bulb cover is in place and the oven light is off.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
How to Set the Oven for Cleaning
WARNING: The surface
units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units.
1 Touch the CLEAN pad.
3 Touch the START pad.
The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.
When the LOCKED light goes off, you will be able to open the door.
The words LOCK DOOR will flash if you set the clean cycle and forget to close the oven door.
■ To stop a clean cycle, touch the OFF
How to Delay the Start of Cleaning
1 Touch the CLEAN pod.
2 Using the number pods, enter the desired clean time, if a time other than 4 hours, 20 minutes is needed.
You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.
3 Touch the START TIMEpod.
4 Using the number pads, enter the time of day you want the clean cycle to start.
5 Touch the STARTpad.
The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.
When the LOCKED light goes off, you will be able to open the door.
After a Clean Cycle
You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.
If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.
These deposits are usually a salt residue that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle, repeat the cycle.
You cannot set the oven for cooking or another self-clean cycle until the oven is cool enough for the door to unlock.
While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean count down, touch the COOK TIME pad.
If the racks become hard to slide, apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel.
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.
The special feature modes can only be activated while the desplay is showing the time of day. They remain in the control's memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.
12-Hour Shutdown
With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions of after 3 hours during a broil function.
If you wish to turn OFF this feature, follow the steps below.
1 Touch the BROIL ans BAKE pads at the same time for 3 seconds until the display shows SF.
2 Touch the START TIME pad until no shdn (no shut-off) appears in the display.
3 Touch the STARTpad to activate the no shut-off and leave the control set in this special features mode.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections
1 Touch the BROIL and BAKE pads at the same time for 3 seconds until the display shows SF.
2 Touch the BROIL and COOK TIME pads. The display will show F (Fahrenheit).
Tones at the End of a Timed Cycle
3 Touch The BROIL And COOK TIME pads again. The display will show CICelsius.
4 Touch the START pod.
3 Touch The BROIL And COOK TIME pads again. The display will show CICelsius.
3 Touch The BROIL And COOK TIME pads again. The display will show CICelsius.
3 Touch The BROIL And COOK TIME pads again. The display will show CICelsius.
3 Touch The BROIL And COOK TIME pads again. The display will show CICelsius.
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour military time clock or black out the clock display follow the steps below.
1 Touch the BROIL and BAKE pads at the same time for 3 seconds until the display shows SF.
2 Touch the CLOCKpad once. The display will show 12 hr. If this is the choice you want, touch the START pad.
Touch the CLOCK pad again to change to the 24 hour military time clock. The display will show 24 hr. If this is the choice you want, touch the START pad.
Touch the CLOCK pad again to black out the clock display. The display will show OFF. If this is the choice you want, touch the START pad.
NOTE: If the clock is in the black-out mode you will not be able to use the Start Time function.
Auto Recipe™ Conversion (on some models)
When using convection bake, the Auto Recipe™ Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.
This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 176.7°C (350°F) and touch the START pad, the display will show CON and the converted temperature of 162.8°C (325°F).
To deactivate the feature:
1 Touch the upper oven BAKE and BROIL HI/LO pods at the same time until the display shows SF.
2 Touch the CONVECTION BAKE pad. The display will show CON ON. Touch the CONVECTION BAKE pad again. The display will show CON OFF.
3 Touch the START pad.
To reactivate the feature, repeat steps 1-3 above but touch the START pad when CON ON is in the display.
Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly
when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
Oven Interior (non-self-clean models)
With proper care, the porcelain enamel finish on the inside of the oven—top, bottom, sides, back and inside of the door—will stay new looking for years.
Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range.
Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used.
Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the surface. They may cause a dull spot even after cleaning.
Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold oven overnight.
The ammonia fumes will help loosen the burned-on grease and food.
If necessary, you may use an oven cleaner. Follow the package directions.
Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.
Do not allow a film from the cleaner to build up on the temperature sensor—it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bokes.
Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.
Cleaning the Oven Door
Pull hinge locks down to unlock.
Removal position
Lift-Off Oven Door (on some models)
The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
1 Fully open the door.
2 Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required..
3 Firmly grasp both sides of the door at the top.
4 Close door to the door removal position, which is halfway between the brail stop position and fully closed.
5 Lift door up and out until the hinge arm is clear of the slot.
To replace the door:
7 Firmly grasp both sides of the door at the top..
2 With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot.
3 Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.
4 Push the hinge locks up against the front frame of the oven cavity to the locked position.
5 Close the oven door.
The data is available on and
Lift-Off Oven Door for JCSS250 model
The oven door is removable for cleaning.
Do not lift the door by the handle. Make sure the oven is completely cool.
To remove the door, open it to the special
Care and cleaning of the range.
natural_image
Illustration of a kitchen sink with a hand cleaning a surface, showing no text or symbols.( on some models!
Oven Heating Elements
Do not clean the bake element or the broil element Any soil will bum off when the elements are heated.
To clean the oven floor, gently lift the bake element Clean with warm soapy water.
On some models, the bake element is not exposed and is under the oven floor. If spillover residue or ash accumulate on the oven floor, wipe up before self-cleaning.
Oven rock
Oven Racks
All oven racksmaybe cleaned by hand with an abrasive cleaner or steel wool. After cleaning, rinse the racks with lean water and drywith a clean cloth Gray porcelain-coated oven racks may remain in the oven during the self-cleaning cycle without being damaged. The shing, silver-colored oven racks may remain in the oven i during the self-cleaning cycle, but they will lose their luster and become hard to slide.
It will be necessary to grease all oven rock side edges with a light coating of vegetable oil after cleaning them by hand or in the oven. This will help maintain the ease or sliding the racks in and out of the oven.
Wire cover holder
Oven Light Replacement (on some models)
CAUTION: Before
replacing your oven light bulb, turn the oven light off and disconnect the electrical power to the range at the main fuse or circuit breaker panel.
Be sure to let the light cover and bulb cool completely.
To replace the cover:
1 Place it into groove of the light receptacle. Pull wire forward to the center of the cover until it snaps into place.
2 Connect electrical power to the range.
| Porcelain Enamel Cooktop (on coolant models)The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar), should not be permitted to remain on the finish. | If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.For other spills such as fat scatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth. | |
| Lift-Up Cooktop (on coil models)Some models have a cooktop that can be lifted up for easier cleaning. The entire cooktop may be lifted up and supported in the up position.The surface units do not need to be removed; however, you may remove one to make raising the cooktop easier. There are two side supports that lock into position when the cooktop is lifted up. | After cleaning under the cooktop with hot, mild soapy water and a clean cloth, lower the cooktop. Be careful not to pinch your fingers.To lower the cooktop, push the rods back and gently lower the cooktop until it rests in place.NOTE: Do not lift the cooktop on radiant top models. Lifting the cooktop can lead to damage and improper operation of the range. | |
| Surface Units (on coil models)Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them.To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil.To remove a surface unit:To remove the drip pans for cleaning, the surface units must be removed first. | To replace a surface unit:Replace the drip pan into the recess in the cooktop. Make sure the opening in the pan lines up with the receptacle.Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle.Guide the surface unit into place so it rests evenly.Do not improve the surface units |
Care and cleaning of the range.
Oven Vent (on coil models)
On glass cooktop models, the oven is vented through an opening at the rear of the cooktop.
On coil cooktop models, the oven is vented through an opening under the right rear surface unit.
Never cover the opening with aluminum foil or any other material.
Painted Surfaces (on some models)
Painted surfaces include the sides of the range and the sides of the door trim.
To clean the painted surfaces, use a hot, damp cloth with a mild detergent suitable for these surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.
Do not use steel-wood pods, commercial oven cleaners, cleaning powders or other abrasive cleaners. They will damage the surface.
Stainless Steel Surface (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.
Glass Window (on some models)
To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth.
BOWL AND COIL ASSEMBLY (on some models)
Cleaning the glass cooktop. (on radiant models)
natural_image
Simple line drawing of a spray bottle with liquid inside (no text or symbols)Clean your cooktop after each spill. Use Ceramic Cooktop Cleaner.
Normal Daily Use Cleaning
ONLYuse Ceramic Cooktop Cleaner on the glass cooktop. Other types of cleaners may not be as effective.
To maintain and protect the surface of your glass cooktop, follow these steps:
Before using the cooktop for the first time, clean it with Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.
2 Daily use of Ceramic Cooktop Cleaner will help keep the cooktop looking new.
3 Shake the cleaning cream well. Apply a few drops of Ceramic Cooktop Cleaner directly to the cooktop.
4 Use a paper towel for Ceramic Cooktops to clean the entire cooktop surface.
5 Use a dry cloth or paper towel to remove oil cleaning residue. No need to rinse.
NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.
Use a Cleaning Pad for Ceramic Cooktops
Burned-On Residue
WARNING: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.
1 Allow the cooktop to cool.
2 Spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area.
3 Using the included Cleaning Pad for Ceramic Cooktops, rub the residue area, applying pressure as needed.
4 If any residue remains, repeat the steps listed above as needed.
5 For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop Cleaner and a paper towel.
3 After scraping with the razor scraper, spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue
Heavy, Burned-On Residue
1 Allow the cooktop to cool.
2 Use a single-edge razor blade scraper
Cleaning the glass cooktop. (on radiant models)
Metal Marks and Scratches
7 Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the Ceramic Cooktop Cleaner with the Cleaning Pad for Ceramic Cooktops.
2 If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.
This should be removed immediately before heating again or the discoloration may be permanent.
WARNING: Carefully check the bottom of pans for roughness that would scratch the cooktop.
Cooktop Seal
To clean the cooktop seal around the edges of the gloss, lay a wet cloth on it for a few minutes, then wipe clean with non abrasive cleaners.
Glass surface- potential for permanent damage.
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances.
Be sure to use a new, sharp razor scraper.
Do not use a dull or nicked blade.
Damage from Sugary Spills and Melted Plastic
1 Turn off all surface units. Remove hot pans.
2 Wearing an oven mitt
a. Use a single-edge razor blade scraper to move the spill to a cool area on the cooktop.
b. Remove the spill with paper towels.
3 Any remaining spillover should be left until the surface of the cooktop has sealed.
4 Don't use the surface units again until all of the residue has been completely removed.
NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.
Before you call for service...
Troubleshooting Tips
Save time and money! Review the charts on the
following pages first and you may not need to call for
service.
Problem Possible Causes What To Do
| Radiant Cooktops | ||
| Surface units will not maintain a rolling boil or cooking is not fast enough | Improper cookware being used. | • Use pans which are flat and match the diameter of the surface unit selected. |
| Surface units do not work properly | A fuse in your home may be blown or the circuit breaker tripped. | • Replace the fuse or reset the circuit breaker. |
| Cooktop controls improperly set. | • Check to see the correct control is set for the surface unit you are using. | |
| Scratches (may appear as cracks) on cooktop glass surface | Incorrect cleaning methods being used.Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop.Cookware has been slid across the cooktop surface. | • Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning.• To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms. |
| Areas of discoloration on the cooktop | Food spillovers not cleaned before next use. | • See the Cleaning the glass cooktop section. |
| Hot surface on a model with a light-colored glass cooktop. | • This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools. | |
01-11: 4-2-16
Hot cooler came into contact
- For the Class number, potential for component damage
Before you call for service...
Trobleshooting Tips
| Problem What To Do | Possible Causes | |
| Coil Cooktops | ||
| Surface units not functioning properly | The surface units are not plugged in solidly. surface unit is plugged completely into the receptacle. | With the controls off, check to make sure the |
| The surface unit controls improperly set. | Check to see the correct control is set for the surface unit you are using. | |
| The drip pans are not set securely in the cooktop. | With the controls off, check to make sure the drip pan is in the recess in the cooktop and that the opening in the pan lines up with the receptacle. | |
| Oven-All Models | ||
| Oven light does not work | Light bulb is loose or defective. Tighten or replace the bulb. | |
| Switch operating light is broken. Call for service. | ||
| Oven will not work | Plug on range is not completely inserted in the electrical outlet. | Make sure electrical plug is plugged into a live, properly grounded outlet. |
| A fuse in your home may be blown or the circuit breaker tripped. | Replace fuse or reset circuit breaker. | |
| Oven controls improperly set. See the Using the oven section. | ||
| On self-cleaning models, door left in the locked position. | If necessary, allow the oven to cool then unlock the door. | |
| Thermal link or fuse link on appliance on open. | Call for service. | |
| Food does not broil properly | Improper rack position being used. | • See the Broiling guide. |
| Food being cooked in a hot pan. | • Use the broiling pan and grid that came with your range.Make sure it is cool. | |
| Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. | • See the Using the oven section. | |
| In some areas the power (voltage) may below. | • Preheat the broil element for 10 minutes.Broil for the longest period of time recommended in the Broiling guide. | |
| Control signals after entering cooking time or delay start | You forgot to enter a bake temperature or cleaning time. | • Press the BAKE pad and desired temperature or the CLEAN pad and desired clean time. |
| Display flashes “bAd” then “linE” with a loud tone | The installed connection from the house to the unit is miswired. | • Contact installer or electrician to correct miswire. |
| Surface units do not work | There has been a main power supply surge and/or a power interruption and surge | • On the Control Panel, activate the Self Clean mode (press the SELF CLEAN button)Wait for 30 seconds and then press the OFF button.The cooktop should now be ready to operate |
| The words “CLOSE | This is a normal condition. | • This is normal. Keep oven door closed during broil mode |
| Safety Instructions | Operating Instructions | Care and Cleaning | Trade |
Before you call for service...
Troubleshooting Tips
| Problem What To Do | Possible Causes | |
| Oven temperature too hot or too cold | Oven thermostat needs adjustment. | • See the Adjust the oven thermostat—Easy to do yourself section. |
| Clock and timer do not work | Plug on range is not completely inserted in the electrical outlet. | • Make sure electrical plug is plugged into alive, properly grounded outlet. |
| A fuse in your home may be blown or the circuit breaker tripped. | • Replace fuse or reset circuit breaker. | |
| Oven controls improperly set. • See the Using the clock, timer and convenience outlet section. | ||
| Display goes blank | A fuse in your home may be blownor the circuit breaker tripped. | • Replace the fuse or reset the circuit breaker. |
| The clock is turned off from showing in the display. | • See the Using the clock, timer and convenience outlet section. | |
| Oven door is crooked | The door is out of position. • Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, push down on the high corner. | |
| Oven makes clicking noise | This is the sound of the heating element turning off and on during cooking functions. | • This is normal. |
| "F-anda number or letter" flash in the display | You have a function error code. • Press the padOff at the oven back into operation. | |
| If the function code repeats: • Disconnect all power to the range for at least 30 seconds and then reconnect power. If the function error code repeats call for service. | ||
| "Burning" or "oily" odor emitting from the oven vent | This is normal in a new oven and will disappear in time. | • To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Using the self-cleaning oven section. |
| Strong odor | An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. | • This is temporary. |
| Self-Cleaning Models | ||
| Oven will not self-clean | The oven temperature is too high to set a self-clean operation. | • Allow the range to cool to room temperature and reset the controls. |
| Oven controls improperly set. • See the Using the self-cleaning open section. | ||
| Oven door is not in the locked position. | • Make sure you move the door latch handle all the way to the right. | |
| Oven starts a self-clean cycle when you wanted to bake, roast or broil | Oven door locked during cooking. | • Turn the Oven Temperature knob to Offlow the oven to cool. Never force the door latch handle. |
| “Crackling” or “popping” sound | This is the sound of the metal heating and cooling during both the cooking and cleaning functions. | • This is normal. |
Fycessive smoking
Evraceiva coil. - Dress the, and Open the window. For rid the room of
recognizing Agricultural
natural_image
Illustration showing hands cleaning a surface with a wavy line on the top panel (no text or symbols)(في بعض الووديلات)
أرقف الفرن
(6) 1.2.3.4.5.6.7.8.9.10.11.12.13.14.15.16.17.18.19.20.21.22.23.24.25.26.27.28.29.30.31.32.33.34.35.36.37.38.39.40.41.42.43.44.45.46.47.48.49.50.51.52.53.54.55.56.57.58.59.60.61.62.63.64.65.66.67.68.69.70.71.72.73.74.75.76.77.78.79.80.81.82.83.84.85.86.87.88.89.90.91.92.93.94.95.96.97.98.99.100
Auto Recipe Conversion
Bake
Roast
Auto Recipe Conversion
Bake
Roast
(في بحتر الموديلات)
natural_image
Line drawing of a standard electric stove with four doors and front panel (no text or symbols)دليل الشواء
- Operating Instructions
- Owner's Manual
- IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
- WARNING
- ANTI-TIP DEVICE
- Tip-Over Hazard
- For Freestanding Ranges:
- For Slide-In Ranges:
- For Drop-In Ranges:
- WARNING GENERAL SAFETY INSTRUCTIONS
- KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
- IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT THE FIRE FROM SPREADING:
- COOKTOP SAFETY INSTRUCTIONS
- RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models)
- OVEN SAFETY INSTRUCTIONS
- Using the radiant surface units. (on some models)
- About the Radiant Surface Units
- NOTE:
- Selecting types of cookware.
- Stainless Steel:
- Aluminum:
- Copper Bottom:
- Porcelain Enamel-Covered Cast Iron:
- Glass-Ceramic:
- Stoneware:
- Home Canning Tips:
- Using the surface units.
- How to Set
- Using the oven controls.
- Oven Control, Clock and Timer Features and Settings
- Using the oven.
- Before you begin...
- How to Ser the Oven for Baking or Roasting
- Preheating and Pan Placement
- How to Set the Oven for Broiling
- Using the timed baking and roasting features.
- How to Set an Immediate Start and Automatic Stop
- How to Set a Delayed Start and Automatic Stop
- Using the warming drawer (on some models)
- To Use the Warming Drawer
- NOTES:
- When Using the Warming Drawer
- Temperature Selection Chart
- To Crisp Stale Items
- To Warm Serving Bowls ans Plates
- Food Type Control Setting
- CAUTION:
- Using the clock, timer and convenience outlet.
- To Cancel the Timer
- Using the convection oven (on some models)
- Convection Bake
- Convection Roast
- Adapting Recipes...
- How to Set the Oven for Convection Baking or Roasting
- Multi-Rack Convection Baking lon precise air convection models
- Using the timed features for convection baking.
- Adjust the oven thermostat- Do it yourself
- To Adjust the Thermostat
- The type of margarine will affect baking performance.
- Using the proofing feature (on some models)
- How to Set the Oven For Proofing (on some models)
- Using the self-cleaning oven.
- Before a Clean Cycle
- How to Set the Oven for Cleaning
- WARNING: The surface
- Touch the START pad.
- How to Delay the Start of Cleaning
- After a Clean Cycle
- Special features of your oven control.
- 12-Hour Shutdown
- Fahrenheit or Celsius Temperature Selection
- Tones at the End of a Timed Cycle
- 12-Hour, 24-Hour or Clock Blackout
- Auto Recipe™ Conversion (on some models)
- To deactivate the feature:
- Care and cleaning of the range.
- Oven Interior (non-self-clean models)
- Oven Heating Elements
- Oven Racks
- Oven Light Replacement (on some models)
- CAUTION: Before
- To replace the cover:
- Oven Vent (on coil models)
- Painted Surfaces (on some models)
- Stainless Steel Surface (on some models)
- Do not use a steel wool pad; it will scratch the surface.
- Glass Window (on some models)
- Cleaning the glass cooktop. (on radiant models)
- Normal Daily Use Cleaning
- Burned-On Residue
- Heavy, Burned-On Residue
- Metal Marks and Scratches
- Cooktop Seal
- Glass surface- potential for permanent damage.
- Damage from Sugary Spills and Melted Plastic
- Before you call for service...
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Brand : Mabe
Model : EML735NNF0
Category : Cooker