EML835BBF0 - Cooker Mabe - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Mabe
Model	EML835BBF0
Dimensions (H x W x D)	36.2 x 30 x 27.5 in (approx)
Weight	150 lbs (approx)
Energy Source	Electric
Oven Type	Electric Conventional
Oven Capacity	5.0 cu ft (approx)
Number of Burners/Burner Elements	4
Cooktop Type	Coil or Ceramic (assumed)
Control Type	Knobs and Oven Controls
Oven Functions	Bake, Broil, Keep Warm
Self-Cleaning Mode	Yes
Cleaning Method	Self-clean cycle
Safety Features	Auto ignition shutoff, child lock (if available)
Spare Parts Availability	Contact Mabe customer service
Repairability Index	Standard (parts and service available)
Power Supply	240 V, 40 A (suggested)
Certifications	UL, CSA (assumed)
Warranty	1 year parts and labor (typical)

Frequently Asked Questions - EML835BBF0 Mabe

What is the oven capacity of the Mabe EML835BBF0?

The oven capacity is approximately 5.0 cubic feet, suitable for large meals.

Is this cooker gas or electric?

The Mabe EML835BBF0 is an electric cooker with a coil or ceramic cooktop.

How do I clean the oven?

This model features a self-cleaning cycle. Remove large debris, then select the self-clean option. Refer to the manual for safety precautions.

Can I use aluminum foil on the burners?

No, placing aluminum foil directly on the burners or oven bottom can cause damage and fire hazard. Use foil only as directed for drip pans.

What is the power supply requirement?

The cooker requires a 240 V, 40 A dedicated circuit. Consult a licensed electrician for installation.

Does this cooker have a child lock?

Many Mabe cookers include a child lock feature for the oven door and controls. Check your manual to activate.

How do I replace a burner element?

Turn off power, remove the old element by lifting it out, and insert a new Mabe-approved replacement element. Ensure it snaps into place.

What is the approximate weight of this cooker?

The Mabe EML835BBF0 weighs about 150 lbs (68 kg). Use proper lifting techniques.

Where can I find the user manual?

Download the free PDF manual from notice-facile.com for detailed instructions on installation, use, and maintenance.

What should I do if the oven doesn't heat?

Check the circuit breaker, ensure the oven is set correctly, and verify the oven element is intact. If problem persists, contact Mabe service.

USER MANUAL EML835BBF0 Mabe

Safety Information ..... 2-5

Operating Instructions

Surface Units 6,8

Cookware 7

Controls 9,10

Temperature Conversion ..... 10

Oven 11, 12

Timed Baking and Roasting ..... 13

Warming Drawer 14, 15

Convection Oven....17-19

Proofing 20

Thermostat 20

Steam Clean 21

Self-Cleaning 22,23

Special Features .....24, 25

Care and Cleaning ..... 26-32

Troubleshooting Tips ...33-37

Owner's Manual

Coil Top and

Radiant Top Models

Self-Clean

Models

EML835

JCB835

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock, serious injury or death

ANTI-TIP DEVICE

WARNING

Tip-Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged.

Ensure the anti-tip bracket is re-engaged when the range is moved.

Do not operate the range without the anti-tip bracket in place and engaged.

Failure to follow these instructions can result in death or serious burns to children or adults.

WARNING

In order to prevent tipping of the appliance, this stablishing means must be installed. Refer to the instructions for installation.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install

For Freestanding Ranges:

The share of the headset is installed and prepared sequentially.

WARNING

GENERAL SAFETY INSTRUCTIONS

Use this appliance for its intended purpose as described in this Owner's Manual.
- Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.
Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
Children should be supervised to ensure that they do not play with the appliance.
Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
■ CAUTION: Do not store items of interest to children above a range or on the back guard of a range—children climbing on the range to reach items could be seriously injured.
Use only dry pot holders—moist or damp pot holders

Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas near by the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may be come hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.
Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
Do not use aluminum foil to line drip pans or anywhere in the oven, except as described in this manual. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.
Avoid scratching or impacting glass doors, cook tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass Shock, fire or cuts may occur.
Cook meat and poultry thoroughly —meat to at least an internal temperature of 71.1 °C (160°F) and poultry to at least an internal temperature of 82.2 °C (180°F)—Cooking to these temperatures usually protects against foodborne illness.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.

Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.
- Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

⚠ WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT THE FIRE FROM SPREADING:

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off Smother a flaming pan on a surface unit by overing the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

Never leave the surface units unattended at medium or high heat settings. Boil overs cause smoking and

Only certain types of glass, glass/ceramic, earthenware or other glazed containers are

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING

RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models)

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Avoid scratching the glass cooktop. The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.
Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite.

Heat from the cooktop oven vent after it is turned off may cause them to ignite also.

Use CERAMA BRYTE® ceramic. Cooktop Cleaner and CERAMA BRYTE® Cleaning Pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. Note: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.
Read and follow all instructions and warnings on the cleaning cream label.

WARNING

OVEN SAFETY INSTRUCTIONS

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
- Keep the oven vent unobstructed.
- Keep the oven free from grease buildup. grease in the oven may ignite.
Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.
When using cooking or roasting bags in the oven, follow the manufacturer's directions.
Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces or the door and oven walls.

Do not use aluminum foil to line the oven bottom. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.
■ Accesible parts may become hot during use. Young children should be kept away.
■ Accesible parts may become hot when the grill is in use. Children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
During operation of the oven the surfaces of the drawer

Using the radiant surface units. (on some models)

NOTE: Throughout this manual, features and appearance may vary from your model.

Never cook directly on the glass. Always use cookware.

Always place the pan in the center of the surface unit you are cooking on.

Do not slide cookware across the control or cooktop surface because it can scratch the glass. The glass is scratch resistant, not scratchproof.

About the Radiant Surface Units

WARNING: The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units. The radiant cooktop features heating units beneath a smooth glass surface. Cooktop temperatures increase with the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high. Always use caution when touching the cooktop. An indicator light will come on when the surface unit is turned on. The appropriate HOT surface indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 65.9°C (1150°F).

NOTE:

Hot surface indicator light will:

Come on when the surface unit is hot to the touch.
■ Stay on even after the unit is turned off.
Glow brightly until the unit has cooled below 65.5°C (150°F).

NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.

It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.
Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.
Don't store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.
Do not use the surface as a cutting board.

Selecting types of cookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

Check pans for flat bottoms by using a straight edge.

Pars with rounded, curved, ridged or warped bottoms are not recommended.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel-Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.

The following information will help you choose cookware which will give good performance on coil cooktops.

Glass-Ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the conner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball ^® and Kerr ^® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and Max the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

Be sure you turn the control knob to OFF when you finish cooking.

Indicator Lights (on radiant glass models only)

A Hot indicator light will glow when any radiant element is turned on, and will remain on until the surface is cool enough to touch.

A Burner On indicator light will glow when any surface unit is on.

NOTE: The Hot indicator light may glow between the surface control settings of Min and OFF, but there is no power to the surface units.

Using the oven controls.

NOTE: Throughout this manual, features and appearance may vary from your model.

Features and appearance may vary.

control graphics for EML835 - JCB835 Models.

graph TD
    A["1 Bake"] --> B["2 Broil Hi/Lc"]
    B --> C["3 Warm Start"]
    C --> D["4 Timer"]
    D --> E["5 Off"]
    E --> F["6 Self Clean"]
    F --> G["7 Cook Time"]
    G --> H["8 Start TimeRoast"]
    H --> I["9 Clock"]
    I --> J["10"]
    J --> K["11"]
    K --> L["12"]
    L --> M["7 Convection"]
    M --> N["1"]
    N --> O["2"]
    O --> P["3"]
    P --> Q["4"]
    Q --> R["5"]
    R --> S["6 Lock Controls Hold 3 Sec"]
    S --> T["7"]
    T --> U["8"]
    U --> V["9"]
    V --> W["10"]

Using the oven controls.

Oven Control, Clock and Timer Features and Settings

BAKE Pad

Touch to select the bake function.

2 BROIL Pad

Touch to select the broil function.

3 WARM

4 START Pad

Must be touched to start any cooking or cleaning function.

5 Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations.

If "F - and a number or letter" flash in the display and the oven control signals, this indicates a function error code. Touch the OFF pad. Allow the oven to cool for one hour. Put the oven back into operation.

If the function error code repeats, disconnect the power to the oven and call for service. If your oven was set for a timed oven operation and power outage occurred, the clock and all programmed functions must be reset.

The time of day will flash in the display when there has been a power outage.

CIFAN

7 LIGHT Pad

Touch to turn the oven light on or off.

8 START TIME Pod

Use along with COOK TIME or CLEAN pads to set the oven to start and stop automatically at a time you set.

COOK TIME Pad

Touch and then touch the number pods to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

10 OFF Pad

Touch to cancel ALL oven operations except the clock and timer.

CLOCK Pad

Touch before setting the clock.

12 Number Pads

Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking and self-cleaning.

13 TIMER Pad

Touch to select the timer feature.

Using the oven.

The oven has 5 rack positions. It also has a special low rack position (R) for extra large items, such as a large turkey.

Before you begin...

The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rock out until it stops.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using a rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

How to Set the Oven for Baking or Roasting

1 Touch the BAKE pad.2 Touch the number pads to set the desired temperature.3 Touch the START pad.4 Check food for doneness at minimum time on recipe. Cook longer if necessary.5 Touch the OFF pad when cooking is complete.	Type of Food	Rack Position
	Frozen pies (on cookie sheets)	D
	Bundt or pound cakes	B or C
	Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies	C or D
	Casseroles	C or D
	Turkey	A

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 2.5 cm to 3.8 cm (1" to 11/2") of air space around it.

Using the oven.

Line drawing of a standard electric stove with four doors and top cabin (no text or symbols)

How to Set the Oven for Broiling

NOTE: Close the door before start any broiling function.

Use LO BROIL to cook foods such as poultry or thick cuts of meat thoroughly without over browning them.

1 Place the meat or fish on a broiler grid in a broiler pan designed for broiling.
2 Follow suggested rack positions in the Broiling Guide.

3 Touch the BROIL HI/LO pod once for HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again
4 Touch the START pad.
5 When broiling is finished, touch the CLEAR/OFF pad.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

The U.S. Department of agriculture says "Rare beef is popular, but you should know that cooking it to only 60°C (140°F) means some food poisoning organisms may survive", (Source: safe Food Book. Your kitchen Guide, USDA Rev, June 1985).

Broiling Guide

Food	Quantity and/ or Thickness	Rack* Position	First Side Time (min.)	Second Side Time (min.)	Comments
Ground Beef	454 g [1 lb (4 patties) 1.25 to 1.9 cm (1/2 to W) thick 1.8 kg (4 lbs) (16 patties)	C	10	7-10	Space evenly.
		C	15	11
Beef Steaks
Rare	1.9 to 2.5 cm (3/4 to 1" thick)
Medium	454 to 680 g (1 to 11/2 lbs.)	C	6	4	Streaks less than 1.9 cm (3/47) thick are difficult to cook rare.
Well Done		D	8	6
		D	10	7-10
Rare	3.8 cm (11/2" thick)				Slash fat.
Medium	900 g to 9.14 kg (2 to 21/2 lbs.)	C	10	8
Well Done		D	15	10-12
		D	20	20
Chicken	1 whole cut up 900 g to 1.14 kg (2 to 21/2 lbs.) split lengthwise Breast	B	25	25	Brush each side with melted butter
		B	25	15	Broll skin-side-down first.
Bakery Product	2 to 4 slices				Space evenly. Place English muffins cut sid
Bread Roastl	Roastl				Roastl is a smooth but not

Using the timed baking and roasting features.

NOTE: Foods that spoil easily-such as milk, eggs, fish, stiffings, poultry-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

1 Touch the BAKE pad.

2 Touch the number pads to set desired oven temperature.

3 Touch the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

5 Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 37.8 °C (100 °F). The temperature display will start to change once the oven temperature reaches 37.8 °C (100 °F). When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically.

6 Touch the OFF pod to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically. Food left in the oven will continue cooking after the oven turns off.

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set, cook for a specific length of time on then turn off automatically.

Make sure the clock shows the correct time of day.

1. T...L...O...P...

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad.

NOTE: If you would like to check the times you have set, touch the START TIME pad to COOK TIME pad to check the length of

Using the warming drawer. (on some models)

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer

1 Touch the WARMING DRAWER pad. "WARMERON" and "1" are lit on the display and "Set" begins to blink.
2 On the number pad, touch 1 for Min, 2 for Med or 3 for Max.

The display '1' changes corresponding to the number pad selected.

3 The warming drawer starts automatically after touching 1, 2 or 3. "WARMERON" and the number remain lit. "Set" stops blinking.

To cancel, touch the WARMING RAWER pad.

NOTE: Touching the OFF pad does not turn the warming drawer off.

NOTES:

The warming drawer has three settings: 1, 2 and 3. These settings maintain different temperature levels in the warming drawer.
On some models, if using the oven at the same time as the warming drawer, only the oven settings will be displayed.
The warming drawer cannot be used during a self-cleaning cycle.

When Using the Warming Drawer

The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

Allow approximately 25 minutes for the warming drawer to preheat.

Do not put liquid or water in the warming drawer.
All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer, no or a hot utensil. Melted plastic may not

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting.

The temperature, type and amount of food, and the time held will affect the quality of the food.
■ Repeated opening of the drawer allows the hot air to escape and the food to cool.
With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.
Do not use plastic containers or plastic wrap.

To Crisp Stale Items

Place food in low-sided dishes or pans.
Preheat on 1 setting.
- Check crispness after 45 minutes. Add time as needed.

To Warm Serving Bowls and Plates

To warms erving bowls and plates, set the control on 1.

Use only heat-safe dishes
If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

Food Type Control Setting

Brecds 1

Cosserole 2

Chicken, fried 3

Muffins 1

Pies 1

Pizzo 3

Potatoes, baked 3

Tortilla Chips 1

CAUTION:

the warming drawer for more than two hours.

Using the clock and timer.

Clock

Make sure the clock is set to the correct time of day.

To Set the Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self cleaning cycle.

1 Touch the CLOCK pod.

2 Touch the number pads.

3 Touch the START pad.

Timer

The Timer is a minute timer only. The Timer does not control oven operations. The maximum setting on the Timer is 9 hours and 59 minutes.

To Set the Timer

1 Touch the TIMER pad.

2 Touch the number pads until the amount of time you want shows in the display. For example, to set 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake, touch the TIMER pod and begin again.

4 When the Timer reaches: 00, the control will beep 3 times followed by one beep every 6 seconds until the TIMER pad is touched..

3 Touch the START pad.

After touching the START pad, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down.

The 6-second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle.

To Reset the Timer

If the display is still showing the time remaining, you may change it by touching the TIMER pad, then touch the number pads until the time you want appears in the display.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the TIMER pad and then touching the number pads to enter the new time you want.

To Cancel the Timer

Touch the TIMER pad twice.

Using the convection oven. (on some models)

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned-often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

Ideal for evenly browned baked foods cooked on multiple racks.
Good for large quantities of baked foods.
Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

Convection Roast

Good for large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product, while, at the same time, creating a rich golden brown exterior.

When you are convection roasting, it is important that you use a broiler pan and grid designed for broiling for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Adapting Recipes...

You can use your favorite recipes in the convection oven.

Use pan size recommended.
Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, pregeat the oven and use the temperature on the package.

Cookware for Convection Cooking

Using the convection oven. (on some models)

(no some mode)

How to Set the Oven for Convection Baking or Roasting

7 Touch the CONVECTION BAKE pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Rack Convection Baking section for more information. Touch the CONVECTION BAKE pad twice for one-rack convection baking. This mode is used for cooking food items on only one rack in convection bake. Touch the CONVECTION ROAST pad for convection roosting (on some models).

2 Touch the number pads to set the oven temperatur.
3 Touch the START pad.

NOTE: If the Auto Recipe™ Conversion Feature is on, it will automatically reduce the set regular baking temperature by 13.9°C (25°F) to the appropriate convection temperature in convection bake mode. See

Auto Recipe™ Conversion in the Special Features section.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pods to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 37.8°C (100°F), will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

4 Touch CLEAR/OFF pad when finished.

You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.
You may hear the oven clicking during baking. This is normal.
In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both directions, with a pouse in between. This is normal.

1.2.1.

Multi-Rack convection Baking (on precise air convection models)

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks,

Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quick breads give very good results

When baking on 3 racks, place one rack in the second (B) position, another rack in the fourth IDI position and the third rack in the sixth IF position.

For two-rack baking, place one rack in the second (B) rack position. Place the other rack in the fifth (E) rack position.

Using the timed features for convection baking.

You will hear a fan while cooking with these features. Then fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily-such as milk, eggs, fish, stiffings, poultry-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacterial growth.

On some models

How to Set an Immediate Start and Automatic Stop

Press desired convection function. Proceed to step 2 of How to Set an Immediate Start and Automatic Stop in Using the timed baking and roasting features section.

On some models

On some models

How to Set a Delayed Start and Automatic Stop

Press desired convection function. Proceed to step 2 of How to Set a Delay Start and Automatic Stop in Using the timed baking and roasting features section.

Adjust the oven thermostat- Do it yourself

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 6-11 degrees Celsius (20-40 degrees Fahrenheit).

NOTE: This adjustment will only baking and roasting temperatures; it will not affect broiling or self cleaning temperatures. The adjustment will be retained in memory after a power failure.

graph TD
    A["Broil + Bake"] --> B["Bake"]
    B --> C["Bake"]
    C --> D["1 2 3 4 5"]
    D --> E["6 7 8 9 0"]
    E --> F["Start"]

To Adjust the Thermostat

1 Touch the BAKE andBROIL pads at the same time for 3 seconds until the display shows SF.

2 Touch the BAKE pad. A two digit number shows in the display.

Touch BAKE again to alternate between increasing and decreasing the oven temperature.

3 The oven temperature can be adjusted up to (+) 19°C (35°F) hotter or (-) 19°C (35°F) cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 12°C (15°F), touch 1 and 5

4 When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

The type of margarine will affect baking performance.

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Using the proofing feature (on some models)

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing (on some models)

Using Steam Clean. (on some models)

CAUTION:

During the steam clean cycle the oven bottom becomes hot enough

to cause burns. Wait until the cycle is over (25 minutes) before wiping the inside surfaces of the oven. Failure to do so may result in burns.

The Steam Clean cycle makes it easier to clean light soiling off the porcelain oven interior.

The range should be at room temperature before

beginning the Steam Clean cycle. If the oven is too hot, "hot" will appear on the display and the cycle will not activate until the oven cools down.

The Steam Clean cycle performs best on new spills or soils. Burned-on food is more difficult to remove.

Pour 8 ounces of water onto the oven floor.

WARNING: The surface units are automatically disabled during the steam-clean cycle. Make sure that all surface unit controls are turned off at all times during the steam-clean cycle. Any surface unit that is set to an on position, while the steam clean cycle is operating, will automatically come on after the steam-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the steam-clean cycle is finished to set and use the surface units.

To Begin Steam Clean Cycle:

Remove racks and accessories from the oven cavity. Do not place cookware or other items in the oven during the Steam Clean cycle.

2 Pour 1 cup (8 oz.) room-temperature water onto the recessed area of the oven bottom. Do not add cleaning solutions or chemicals of any kind to the water.

2 Close the door

8 Remove soils using a scrub brush or nylon scouring pad. A soap-filled steel wool pad may be used only on the porcelain oven interior. The use of abrasive pads will scratch the door glass. Do not wipe soil or water onto the door gasket.

9 Remove any remaining water with a dry cloth or sponge.

10 Leave the door open to air dry.

IMPORTANT NOTES:

- If a steam clean cycle is initiated without water, press the Off pod to end the cycle. Wait for the range to cool to room temperature before pouring water into the recessed area and initiating another steam cycle.

- Press Off pod at any time to end the cycle.

- If mineral deposits remain in the oven bottom after cleaning, use a cloth or sponge soaked in vinegar to remove them.

• Some water may drip from the bottom

Using the self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Wipe up heavy soil on the oven bottom.

Before a Clean Cycle

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

NOTE: If your oven is equipped with gray porcelain-coated oven racks, they may be left in the oven during the self-clean cycle.

Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub ^® Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well - ventilated room.

How to Set the Oven for Cleaning

WARNING: The surface

units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an on, unattended surface unit. Wait until the self-clean cycle is finished to set and use the surface units.

1 Touch the CLEAN pod.

3 Touch the START pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

When the LOCKED light goes off, you will be able to open the door.

The words LOCK DOOR will flash if you set the clean cycle and forget to close the oven door.

■ To stop a clean cycle, touch the OFF

How to Delay the Start of Cleaning

1 Touch the CLEAN pad.

2 Using the number pods, enter the desired clean time, if a time other than 4 hours, 20 minutes is needed.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

3 Touch the START TIME pad.
4 Using the number pads, enter the time of day you want the clean cycle to start.
5 Touch the START pad.

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off

When the LOCKED light goes off, you will be able to open the door.

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

You cannot set the oven for cooking or another self-clean cycle until the oven is cool enough for the door to unlock.
While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean count down, touch the COOK TIME pad.
If the rocks become hard to slide, apply a small amount of cooking oil to a paper towel and wipe the edges of the oven rocks with the paper towel.

Special Features

There are several different special features on your range.

■ To enter the Special Features menu, press the Bake and Broil pads at the same time and hold for three seconds. "OFFSET" will appear in the display.
■ Scroll through Special Features menu using the 8 pad for down and the 3 pad for up.
■ To select a feature to change, or to confirm a change, press the 0 pad.
■ To cancel a change and return to the Special Features menu, press the 6 pad. To exit the Special Features menu, press the 6 pad again.

Adjust the Oven Temperature (OFFSET)

This feature allows the oven baking and convection baking temperature to be adjusted up to 35°F hotter or down to 35°F cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection Bake modes. No other cooking modes are affected. Using the number pads to navigate as described above, select "OFFSET". A number between positive and negative 35 will display. Use the 8 or 3 pads to increase or decrease the offset value. Save and confirm by pressing the 0 pad.

End of Timer Signals (End tonE)

This is the tone that signals the end of a timer. The tone can be continuous (Con bEEP) or one repeating beep (bEEP). A continuous setting will continue to sound a tone until a button on the control is pressed.

Fahrenheit or Celsius Temperature Display (dEg Unit)

The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C).

Clock Configuration (Cloc cFg)

This feature specifies how the time of day will be displayed. You can select a standard 12-hour clock (12 H) or 24-hour military time (24 H).

Clock Display (Cloc diSP)

This feature specifies whether the clock appears in the display. It may be On or Off.

Auto Recipe Conversion (Auto rEciPE)

When using Convection Bake cooking, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on. Note that this option does not convert convection bake cooking times, it only converts temperatures. This feature may be turned On or Off.

Sound Volume (Sound)

This feature allows the oven tone volume to be adjusted between high (Hi), medium (Reg), low (Io), and off (Off). The control will sound the oven tone at the new volume level each time the sound level is changed.

12-hour Shutoff (2H ShutoFF)

This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled.

Sabbath Mode

The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.

Setting the Sabbath Mode

1. Press the Bake and Broil pads at the same time and hold until the special features menu is displayed.
2. Use the 3 or 8 number pads to scroll through the special features until "SAbbAth" is displayed and then press 0. Refer to the graphic in the Special Features section to see how the number keys are mapped.
3. Use the 3 or 8 number pads to scroll through the options until "On" is shown in the display, then press the 0 number pad to save the setting. Press 6 to exit the Special Features menu. A single bracket "]” will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed. Continuous bake or timed bake can now be programmed.

Starting a Continuous Bake

1. Press the Bake pad.
2. If the desired temperature is 350F, press Start. If a different cooking temperature is desired, use the 1 through 5 number pads or Timer pad to select a preset cooking temperature, then press Start. Refer to the graphic below to determine which pad sets the desired cooking temperature.

After a delay, a second bracket " ] [ " will appear in the display indicating that the oven is baking.

Temperature (°F) 400
1	2	3	4	5
170	200	250	300	325

Timer On/Off

Adjusting the Temperature

1. Press Bake, use the 1 through 5 number pads and the Timer pad to select a different preset cooking temperature, and press Start.
2. Since no feedback is given during temperature change, an oven thermometer can be used to confirm temperature changes.

Starting a Timed Bake

1. Press the Bake pad.
2. If the desired temperature is 350F, use the 6 through 0 number pads or the Lock Control pad to select a cooking time. If a cooking temperature other than 350F is desired, use the 1 through 5 number pads or the Timer pad to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.

3. Press Start.

After a delay, a second bracket "I" will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket "J" indicating that the oven is no longer baking. No tone will sound when the cook time is complete.

Exit the Sabbath Mode

Exiting the Sabbath mode should be done after the Sabbath is over.

1. Press Cancel/Off to end any bake mode that may be running.
2. Dose-Beef and Beef-Asp of the water

Care and cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly

when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Oven Interior (non-self-clean models)

With proper care, the porcelain enamel finish on the inside of the oven—top, bottom, sides, back and inside of the door—will stay new looking for years.

Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used.

Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie

filling) to remain on the surface. They may cause a dull spot even after cleaning.

Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold oven overnight.

The ammonia fumes will help loosen the burned-on grease and food.

If necessary, you may use an oven cleaner. Follow the package directions.

Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.

Do not allow a film from the cleaner to build up on the temperature sensor—it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bokes.

Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.

Cleaning the Oven Door

Pull hinge locks down to unlock.

Removal position

Lift-Off Oven Door (on some models) The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the handle.

To remove the door:

1 Fully open the door.
2 Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required..
3 Firmly grasp both sides of the door at the top.
4 Close door to the door removal position, which is halfway between the brail stop position and fully closed.
5 Lift door up and out until the hinge arm is clear of the slot.

To replace the door:

7 Firmly grasp both sides of the door at the top..

2 With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot.
3 Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.
4 Push the hinge locks up against the front frame of the oven cavity to the locked position.

5 Close the oven door.

Care and cleaning of the range.

Illustration of hands cleaning a surface with a tool, no text or symbols present

(on some models)

Oven Heating Elements

Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated.

To clean the oven floor, gently lift the bake element Clean with warm soapy water.

On some models, the bake element is not exposed and is under the oven floor. If spillover residue or ash accumulate on the oven floor, wipe up before self-cleaning.

Oveel rock

Oven Racks

All oven racks may be cleaned by hand with an abrasive cleaner or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth. Gray porcelain coated oven racks may remain in the oven during the self-cleaning cycle without being damaged. The shiny, silver colored oven racks may remain in the oven during the self-cleaning cycle, but they will lose their luster and become hard to slide.

It will be necessary to grease all oven rock side edges with a light coating of vegetable oil after cleaning them by hand or in the oven. This will help maintain the ease of sliding the racks in and out of the oven.

Wire cover holder

Oven Light Replacement (on some models)

CAUTION: Before

replacing your oven light bulb, turn the oven light off and disconnect the electrical power to the range at the main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool completely.

To replace the cover:

1 Place it into groove of the light receptacle. Pull wire forward to the center of the cover until it snaps into place.

2 Connect electrical power to the range.

To remove the cover:

1 Hold a hand under the cover so it

Porcelain Enamel Cooktop (on radiant models)The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar), should not be permitted to remain on the finish.	If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.For other spills such as fat scatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.
Lift-Up Cooktop (on coil models)Some models have a cooktop that can be lifted up for easier cleaning. The entire cooktop may be lifted up and supported in the up position.The surface units do not need to be removed; however, you may remove one to make raising the cooktop easier. There are two side supports that lock into position when the cooktop is lifted up.	After cleaning under the cooktop with hot, mild soapy water and a clean cloth, lower the cooktop. Be careful not to pinch your fingers.To lower the cooktop, push the rods back and gently lower the cooktop until it rests in place.NOTE Do not lift the cooktop on radiant top models. Lifting the cooktop can lead to damage and improper operation of the range.
Surface Units (on coil models)Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them.To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil.To remove a surface unit:To remove the drip pans for cleaning, the surface units must be removed first.	To replace a surface unit:Replace the drip pan into the recess in the cooktop. Make sure the opening in the pan lines up with the receptacle.Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle.Guide the surface unit into place so it rests evenly.Do not improve the surface units

Care and cleaning of the range.

Oven Vent (on coil models)

On glass cooktop models, the oven is vented through an opening at the rear of the cooktop.

On coil cooktop models, the oven is vented through an opening under the right rear surface unit.

Never cover the opening with aluminum foil or any other material.

Painted Surfaces (on some models)

Painted surfaces include the sides of the range and the sides of the door trim.

To clean the painted surfaces, use a hot, damp cloth with a mild detergent suitable for these surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.

Do not use steel-wood pods, commercial oven cleaners, cleaning powders or other abrasive cleaners. They will damage the surface.

Stainless Steel Surfaces (on some models) Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

Glass Window (on some models)

To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth.

BOWL AND COIL ASSEMBLY (on some models)

Cleaning the glass cooktop. (on radiant models)

Clean your cooktop after each spill. Use Ceramic Cooktop Cleaner.

Normal Daily Use Cleaning

ONLYuse Ceramic Cooktop Cleaner on the glass cooktop. Other types of cleaners may not be as effective.

To maintain and protect the surface of your glass cooktop, follow these steps:

Before using the cooktop for the first time, clean it with Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.

2 Daily use of Ceramic Cooktop Cleaner will help keep the cooktop looking new.

3 Shake the cleaning cream well. Apply a few drops of Ceramic Cooktop Cleaner directly to the cooktop.

4 Use a paper towel for Ceramic Cooktops to clean the entire cooktop surface.

5 Use a dry cloth or paper towel to remove oil cleaning residue. No need to rinse.

NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Use a Cleaning Pad for Ceramic Cocktops.

Burned-On Residue

WARNING: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.

Allow the cooktop to cool.

2 Spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area.

3 Using the included Cleaning Pad for Ceramic Cooktops, rub the residue area, applying pressure as needed.

4 If any residue remains, repeat the steps listed above as needed.

5 For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop Cleaner and a paper towel.

Heavy, Burned-On Residue

1 Allow the cooktop to cool.

2 Use a single-edge razor blade scraper

3 After scraping with the razor scraper, spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue

Cleaning the glass cooktop. (on radiant models)

Metal Marks and Scratches

7 Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the Ceramic Cooktop Cleaner with the Cleaning Pad for Ceramic Cooktops.

2 If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

This should be removed immediately before heating again or the discoloration may be permanent.

WARNING: Carefully check the bottom of pans for roughness that would scratch the cooktop.

Cooktop seal

To clean the cooktop seal around the edges of the gloss, lay a wet cloth on it for a few minutes, then wipe clean with non abrasive cleaners.

Glass surface-potential for permanent damage.

Sugary spillavers (such as jellies, fudge, candy, syrupal or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hat. Special core should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper. Do not use a dull or nicked blade.

Damage from Sugary Spills and Melted Plastic

1 Turn off all surface units. Remove hot pans.

4 Don't use the surface units again until all of the residue has been completely removed.

2 Wearing an oven mitt:

a. Use a single-edge rozor blade scraper to move the spill to a cool area on the cooktop.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

b. Remove the spill with paper towels.

3 Any remaining spillover should be left until the surface of the cooktop has

Before you call for service...

Troubleshooting Tips

Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem Possible Causes		What To Do
Radiant Cooktops
Surface units will not maintain a rolling boil or cooking is not fast enough	Improper cookware being used.	• Use pans which are flat and match the diameter of the surface unit selected.
Surface units do not work properly	A fuse in your home may be blown or the circuit breaker tripped.	• Replace the fuse or reset the circuit breaker.
	Cooktop controls improperly set.	• Check to see the correct control is set for the surface unit you are using.
Scratches (may appear as cracks) on cooktop glass surface	Incorrect cleaning methods being used.	• Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning.
	Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop.	• To ovoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms.
	Cookware has been slid across the cooktop surface.
Areas of discoloration on the cooktop	Food spillovers not cleaned before next use.	• See the Cleaning the glass cooktop section.
	Hot surface on a model with a light-colored glass cooktop.	• This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.

Oscotic → to the
Hot cooler came into contact
- For the Classwise potential for component damage

Before you call for service...

Troubleshooting Tips

	Possible Causes	What To DoProblem
Coil Cooktops
Surface units not functioning properly	The surface units are not plugged in solidly. surface unit is plugged completely into the receptacle.	With the controls off, check to make sure the
	The surface unit controls improperly set.	Check to see the correct control is set for the surface unit you are using.
	The drip pans are not set securely in the cooktop.	With the controls off, check to make sure the drip pan is in the recess in the cooktop and that the opening in the pan lines up with the receptacle.
Oven-All Models
Oven light does not work	Light bulb is loose or defective. Tighten or replace the bulb.
	Switch operating light is broken. Call for service.
Oven will not work	Plug on range is not completely inserted in the electrical outlet.	Make sure electrical plug is plugged into a live, properly grounded outlet.
	A fuse in your home may be blown or the circuit breaker tripped.	Replace fuse or reset circuit breaker.
	Oven controls improperly set. See the	Using the oven section.
	On self-cleaning models, door left in the locked position.	If necessary, allow the oven to cool then unlock the door.
Food does not broil properly	Improper rack position being used.	See the Broiling guide.
	Food being cooked in a hot pan.	Use the broiling pan and grid that came with your range.Make sure it is cool.
	Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.	See the Using the oven section.
	In some areas the power (voltage) may below.	Preheat the broil element for 10 minutes.Broil for the longest period of time recommended in the Broiling guide.
Control signals after entering cooking time or delay start	You forgot to enter a bake temperature or cleaning time.	Press the BAKE pad and desired temperature or the CLEAN pad and desired clean time.
Display flashes “bAd” then “linE” with a loud tone	The installed connection from the house to the unit is miswired.	Contact installer or electrician to correct miswire.
Surface units do not work	There has been a main power supply surge and/or a power interruption and surge	On the Control Panel, activate the Self Clean mode (press the SELF CLEAN button)Wait for 30 seconds and then press the OFF button.The cooktop should now be ready to operate
The words “CLOSE	This is a normal condition.	This is normal. Keep oven door closed during broil mode

Before you call for service...

Troubleshooting Tips

	Possible Causes	What To DoProblem
Oven temperature too hot or too cold	Oven thermostat needs adjustment.	• See the Adjust the oven thermostat—Easy to do yourself section.
Clock and timer do not work	Plug on range is not completely inserted in the electrical outlet.	• Make sure electrical plug is plugged into alive, properly grounded outlet.
	A fuse in your home may be blown or the circuit breaker tripped.	• Replace fuse or reset circuit breaker.
	Oven controls improperly set. • See the Section. Using the clock, timer and convenience outlet section.
Display goes blank	A fuse in your home may be blownor the circuit breaker tripped.	• Replace the fuse or reset the circuit breaker.
	The clock is turned off from showing in the display.	• See the Using the clock, timer and convenience outlet section.
Oven door is crooked	The door is out of position. • Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, push down on the high corner.
Oven makes clicking noise	This is the sound of the heating element turning off and on during cooking functions.	• This is normal.
"F-anda number or letter" flash in the display	You have a function error code.	• Press the OFF pad. Put the oven back into operation.
	If the function code repeats: • Disconnect all power to the range for at least 30 seconds and then reconnect power. If the function error code repeats call for service.
"Burning" or "oily" odor emitting from the oven vent	This is normal in a new oven and will disappear in time.	To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Using the self-cleaning oven section.
Strong odor	An odor from the insulation around the inside of the oven is normal for the first few times the oven is used.	This is temporary.
Self-Cleaning Models
Oven will not self-clean	The oven temperature is too high to set a self-clean operation.	Allow the range to cool to room temperature and reset the controls.
	Oven controls improperly set. • See the Using the self-cleaning oven section.
	Oven door is not in the locked position.	Make sure you move the door latch handle all the way to the right.
Oven starts a self-clean cycle when you wanted to bake, roast or broil	Oven door locked during cooking.	Turn the Oven Temperature knob to OFF. Allow the oven to cool. Never force the door latch handle.
"Crackling" or "popping" sound	This is the sound of the metal heating and cooling during both the cooking and cleaning functions.	This is normal.

Fycessive smoking
Eversive soil
- Drss the OFF and Open the windows to rid the room of

Container into a successful

Container into a social network

مذا تفعل	الأسباب المحتمدة	المشكلة
		اسptic العمل الحذائية
• اطلى وحدات التحكم، و BREAK من أن وحدات الم pdح موصلة • تمانا بالمسقى	وحدات الم pdح غير موصلة جيدا	وحدات الم pdح لا نعمل قما ين ----------غى
• تحقى لترى ما اذلّcen عصر التحكم الصحيق قد لم ضيطه • نوحدة الم pdح التي تستخدمها.	عناصر التحكم في وحدات الم pdح غير مضوبطة جيدا.
• افلاً وحدات التحكم، و BREAK من أن إنداء التخطير موجود في تحيف • م pdح الموق وأز الت Vencheة التي في الإناة محانية للقيمت.	واني LinkedInProject ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ### ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## NUMBER### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### # ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ##### ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## NB## ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ####### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## ###### ## #######	### mgويالات
		ضنوع萬元 لا يعمل
• أ Height ر语法 الم Psباح أو استبده,	المصباح مفックOK أو معيب.
• اتصال بالصينية,	مصباح تشفيل المفتاح مكسور.
• عناكن من نوصيل الفابس الكفرماني في من Dez حي موزض جيدا	القابس الثاني في Guiر نلم يتم انتخاله بالكامل في المتغذ الكهرباني.	من يعمل萬元
• استبيل الم修ير أو أعد ضيط قامع الدائرة.	المص者は الثاني في مزلك قديون متقência أو قاطع الدائرة متعげる.
• انظر قسم استخدام الuren.	عنصر التحكم في Guiر نلم مضوبطة بطرigkeit خاطعة.
• عند الضورة, اترك الغREN يبرده، لم افتحiah.	في موديلات التقطيف الذاتي، يُترك الهاب في موضع الإققال.

العربية

العربية

Illustration of hands cleaning a surface with a cloth (no text or symbols)

في بعض الموديلاشا

أرvcف الغREN

س Ke kon م ن ا ل ص ر و ي ت ش ح ي م ج م ع ا ل ح و ا ف ا ل ج ت ن ب ي ة أ ر ف ق ا ل ق ر ن ب ط ب ق ة خ ي ة ة م ن ا ل ز ب ت ا ل ن ب ي ة ب د ع ت ط ي ن ف ها ب ي د ي ف ي ا ل ق ر ن، و م س ع ا د ه ذ ا ف ي ا ل ح ف ل ظ ع ل ي س م و ة ة إ د خ ا ل ا ل ر ف ق و إ خ ر ا ج ه ا م ن ا ل ق ر ن.

a_1 = +

Line drawing of a standard electric stove with four outlets (no text or symbols)

دليل الشواء

تطيفات	وقت الجابثالثاني (دّفية)	وقت الجابثاhaul (دّفية)	موض Reef*	الكمية وارو القوام	الطعم
احمل المسالات م Strategies	7-10	10	C	1.5 km (1) رطق (1) فناز (1)1.25 1.91.5 km (2) بولن (3)شک 1.81.6 km (4) رطق (1) شلفر (2)	لحربقوي موزوم
	12	15	C
teacher الحم ALL من 1.9 km(3/4)هایه کمید کمیدهکالی تدهون	4	5	C	1.91.5 km (3/4) بولن 1.1 km (2) شک 3/4 1 km (1) 680 1 km (1)11/2	شر analog النحمالبفرینمُحْمَطَيْهِمُجْرِ وَحْمَجْرِ عَةِنمُحْمَطَيْهِمُجْرِ وَحْمَجْرِ عَةِنمُجْرِ وَحْمَجْرِ عَةِنمُجْرِ وَحْمَجْرِ عَةِنمُجْرِ وَحْمَجْرِ عَةِنمُجْرِ وَحْمَجْرِ عَةِنمُجْرِ وَحْمَجْرٍ وَحْمَجْرٍ عَةِنمُجْرٍ وَحْمَجْرٍ عَةِنمُجْرٍ وَحْمَجْرٍ عَةِنمُجْرٍ وَحْمَجْرٍ عَةِنمُجْرٍ وَحْمَجْرٍ عَةِنمُجْرٍ وَ حَرْمَعِمُجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمُجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحَمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحَمُجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحُمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحُمُجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَحْمَجْرِ وَح ^1
	6	8	C
	7-10	10	D
	8	10	C
	10-12	15	C
	20	20	D
أحمل المسالات م Strategies ضعالمطائر الإنجيرية مطر rigorة منالعربية	75	75	B	كلفرة وشرانع	التجاجمُمتوسط المفرواتخز [إمص]
	15	25	B
	1	3	D

Abstract black ink brushstroke design on white background, no text or symbols present

الله بُمْرَّةِ