BTBM385 - Bread maker Bellini - Free user manual and instructions

Product Type	Multifunction Bread Maker
Model	BTBM385
Brand	Bellini
Maximum Loaf Size	900 g
Minimum Loaf Size	700 g
Number of Programs	11 (Basic, French, Wholemeal, Quick, Sweet, Gluten Free, Dough, Cake, Sandwich, Dessert, Bake)
Crust Color Settings	Light, Medium, Dark
Delay Timer	Up to 13 hours
Keep Warm Function	Up to 60 minutes
Power Consumption	550 W
Power Supply	220-240 V ~ 50 Hz
Display	LCD with backlight
Viewing Window	Yes
Bread Pan	Removable, non-stick coating
Kneading Paddle	Removable, non-stick coating
Accessories Included	Measuring cup, measuring spoon, metal hook
Dishwasher Safe Parts	Bread pan and kneading paddle
Power Failure Memory	Up to 10 minutes
Gluten Free Program	Yes
Bake Only Function	Yes (program 11, adjustable 10-60 min)

Frequently Asked Questions - BTBM385 Bellini

How do I select a baking program?

Press the Menu button repeatedly to cycle through the 11 programs (Basic, French, etc.). The display shows the program number. Then press Start/Stop to begin.

Can I delay the start of baking?

Yes, use the Time+ button to set a delay timer up to 13 hours. First select program, loaf size, and crust color, then press Time+ to set the desired delay (including baking time). Press Start/Stop to confirm. This feature is not available for Dessert and Bake programs.

Why isn't my bread rising properly?

Possible causes: old or too little yeast, liquid too hot (over 50°C), yeast contacting salt or water before mixing, or wrong flour type. Ensure ingredients are fresh, measured correctly, and added in the order: liquids first, then dry ingredients, with yeast in a small well on top of flour away from salt.

How should I clean the bread maker?

Unplug and let cool. Wipe the exterior with a damp cloth. Clean the interior with a damp cloth. The bread pan and kneading paddle are dishwasher safe. For stubborn residue, soak the pan in warm soapy water. Do not immerse the main unit.

What is the correct order to add ingredients?

Always add liquids (water, oil) first, then dry ingredients (flour, salt, sugar), and finally crumble or place dry yeast on top in a small well. Keep yeast away from salt and liquids until kneading begins, especially when using the delay timer.

Can I open the lid during baking?

It is not recommended to open the lid during the baking cycle as it may cause the bread to sink. However, you can open briefly to add toppings (e.g., sesame seeds) during the baking stage, but do so quickly and carefully to avoid steam.

How do I remove the kneading paddle after baking?

After baking, let the bread cool for 10 minutes in the pan. Turn the pan upside down and shake gently. If the paddle remains stuck, use the supplied metal hook to carefully remove it. Do not use your hands while hot.

What loaf sizes can I make?

The bread maker supports two sizes: 700 g and 900 g. Press the Loaf Size button to toggle between them. Note that not all programs allow size selection (e.g., Quick, Dough, Cake, Dessert, Bake have fixed sizes).

Why is smoke coming from the bread maker?

Smoke may occur if ingredients have spilled onto the heating element or outside the bread pan. Unplug the appliance, let it cool, and clean the exterior of the bread pan and the baking compartment thoroughly before next use.

How do I use the Bake function (program 11)?

The Bake program bakes only (no kneading or rising). Use it to bake pre-shaped dough or to add extra baking time. Press Menu until program 11 is displayed, then press Time+ to set baking time from 10 to 60 minutes. Press Start/Stop to begin. Loaf size and delay timer are not applicable.

USER MANUAL BTBM385 Bellini

Multifunction Bread Maker

White Bollini brand rice cooker with visible branding and control panel (no text or symbols on body)

ellini

Important Safeguards

When using electrical appliances, in order to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including:

For Your Safety

Read all instructions carefully, even if you are quite familiar with the appliance.

- To protect against the risk of electric shock, DO NOT IMMERSE the appliance, cord set or plug in water or any other liquid.

- The apparatus shall not be exposed to dripping or splashing and no objects filled with liquids, such as vases, shall be placed on the product. To prevent fire or shock hazard, DO NOT expose this appliance to rain or moisture.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory and mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance. Children should be closely supervised when using this appliance. Keep this unit out of the reach of the children.

- Never leave this appliance unattended when in use.

- Switch off and remove plug from the power outlet before cleaning or when not in use. To unplug, grasp the plug and pull from the power outlet. Never pull the cord. Never carry the appliance by the cord.

- The appliance should always be operated on a dry, level, heat-resistant surface. Do not operate on sinks, draining boards.

• Always use protective oven gloves when removing cooked bread from the bread maker. Follow the instructions elsewhere in this booklet. Avoid contact with steam that may be emitted from the back and sides of the appliance while bread is cooking.

- Dangerous high voltages are present inside this enclosure. To avoid electric shock, Do not attempt to repair, disassemble or modify the appliance by yourself. There are no user-serviceable parts. Repairs should only be performed by qualified personnel in order to avoid a hazard.

- Do not allow the power cord to hang over the edge of a table or counter, or touch hot surfaces, always ensure that hands are dry before handling the plug.

- Do not use outdoors. Store indoors in a dry location.

- Do not use with an extension lead.

- Do not operate any appliance with a damaged cord or plug; after the appliance malfunctions or if it has been dropped or damaged in any way.

- Do not operate the appliance beneath curtains, or within the vicinity of any flammable materials.

- Do not operate this appliance on, or near any hot surfaces (such as a gas or electric burner).

- Never use harsh, abrasive, caustic or oven cleaners to clean this appliance. Allow to cool before cleaning.

- Do not reach for an appliance that has fallen into water. Switch off at the power outlet and unplug immediately.

- Do not use this product for anything other than its intended use. This product is intended for household use only, it is not for commercial use.

- The use of attachments or applications

• Do not touch the moving parts of the bread maker while it is operating.
• During operation the bread maker will get HOT. Ensure there is sufficient distance between the bread maker and other items on the work surface, or sufficient distance between the bread maker and the confines of the area in which it is situated. We recommend a minimum clearance around all faces (including the lid when it is opened) of at least 10cm.
• If the operating buttons are depressed unintentionally, it may affect the program in use at that time.
• Never attempt to remove the bread pan during operation.
• The maximum quantities of bread flour and yeast for making bread must be used according to a suitable recipe. Don't overfill. This will affect the final result of the bread and may damage the bread maker, since a hazard may occur if ingredients spill over the pan as the bread rises during cooking.
• Do not switch the appliance on without the bread pan in place or when it is empty as serious damage may result.
• Appliances are not intended to be operated by means of an external timer or separate remote-control system.
• This appliance must be earthed. Only connect it to a suitable earthed AC 240V\~50Hz mains socket.
  • This appliance is intended to be used in household and similar applications such as:
• Staff kitchen areas in shops, offices and other working environments;
• By clients in hotels, motels and other residential type environments;
• Bed and breakfast type environments.
• Read this user manual carefully before use and save it for future reference

Compulsory Warning

If the supply cord is damaged, the cord must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

This product has not been designed for any uses other than those specified in this booklet.

Coutlon: The surfaces are liable to get

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Features of Your Multifunction Bread Maker

Introduction

A home mode loaf costs less than half the price of a premium branded shop-bought loaf. Home mode means cheaper, but it also means that you have the satisfaction of knowing exactly what goes into the food you and your family eat, and where it comes from.

Your bread maker will automatically mix, knead and bake giving you delicious fresh bread with the minimum of fuss. The automatic timer feature of your bread maker means you can have freshly baked bread every morning.

Key features Include:

• Adjustable crust setting - light, medium or dark.
  • Two loaf size-small 700g, large 900g.
  • Automatic start - set a delay timer for up to 13 hours.
• Bread and dough programs - you can use your bread maker to make dough for pizzas, or to be shaped into bread rolls, breadsticks, etc., which you can then bake in your own oven.

Memory

It power supply has been cut off during the course of bread making, the process of bread making will continue automatically within 10 minutes, even without pressing bread Start/Stop button. If the break time exceeds 10 minutes the memory cannot be kept and the bread maker must be restarted, but if the dough is not further than the kneading phase when power supply cuts off, you can press the Start/Stop button straight to continue the program from the beginning.

If the power supply cut-off period is too long or if the program has past rise, the ingredients will have to be discarded and you must start again with fresh ingredients.

Control Panel and Display

1 LCD display

The display shows the Baking program, Crust Colour, Leaf size and Remaining time. Once you press the "Start/Stop" button to begin, the display will show the remaining time until the cycle is completed. When the display reads "0:00", the bread is baked and the process is completed.

2 Time+ button

Used when setting the delay timer to increase the time in 10 minute increments

3 Loaf Size button

Selects the loaf size 700g,900g

4 Colour button

Selects the crust colour Light. Medium or Dark.

5 Menu button

Press this button repeatedly to select the desired baking program from 1 to 11. Each lime you press the button you will hear a beep. The display shows a number for each setting.

1. BASIC 2. FRENCH 3. WHOLEMEAL 4.

Start/Stop

This button is used for starting and slooping the selected baking program. To start a program, press the Start/Stop button once. A short beep will sound, the colon symbol [g] in the time display will flash and the program will start. All the other buttons on the control panel will be deactivated except the Start/Stop button when the program has begun. To stop the program, press and hold the Start/Stop button for approximately two seconds. A beep will sound indicating that the program has been switched off.

Menu Select

This button is used to select the different programs. Each time it is pressed a short beep will sound and the selected program will change.

1. Basic: This program is primarily used for breads that use white flour, although some recipes may include small quantities of wholemeal flour. The bread will be slightly denser than French or Sweet breads, as there are fewer rising cycles and the overall cycle time is shorter.

2. French: Traditionally, French bread has a crispier crust and lighter texture than basic breads. These recipes do not usually include additional fats or milk. This program will knead, rise and bake within a longer rise lime. The bread baked in this menu usually will have a crispier crust and light texture.

3. Wholemeal: This program is used for recipes which contain significant amounts of Wholemeal or rye flour, oats or bran, begins with a rest period during which the flours and grains absorb the liquid - this softens the ingredients and helps them to combine property. The program also incorporates an additional rise cycle which helps the heavier wheat and grains to expand.

4. Quick: This program kneads, rises and bakes a loaf in less time than the Basic bread program, but the bread baked on this selling is usually smaller with a dense

5. Gluten Free: For use with those breads that are gluten free, this program will knead, raise and bake gluten free bread. You may also add ingredients to increase flavor.

6. Dough: This program only makes the dough and will not bake the final bread only kneading, and rise. This dough setting is suitable for pizza bases, doughnuts, etc. Remove the dough to shape and bake in a conventional oven (or, in the case of doughnuts, deep fried)
7. Cake: This program can be used for recipes that contain baking powder or baking soda in place of yeast. The bread baked on this setting is usually smaller with a moist dense texture.
8. Sandwich: This program will knead, raise and bake sandwich bread, for baking light texture brand with a bigger crust.
9. Dessert: This program can knead, raise and bake dessert. The loaf size and delay time are not applicable.
10. Bake: This program has a baking function only, no kneading or rinse. The loaf size and delay time are not applicable. This setting will bake the bread up to 1 hour and the operating time can be adjusted by pressing the TIME+ button. The adjustable lime range is 10-60 minutes. This setting can be used to complete the bread baking process in case of a power failure.
    The colour button allows you to select the colour of the loaf's crust. Choose from LIGHT, MEDIUM or DARK. The default crust colour is medium. The selected crust colour will be indicated on the display.
    This button allows you to select your intended loaf size - 700g or 900g. Note that the total cooking time will vary depending on the size of loaf being cooked. The default setting is 900g. The selected loaf size will be indicated

Colour button

Loaf Size

Time+

This buttons allow you to select a delay time period if you don't want your bread maker to start cooking immediately. You must decide how long it will be before your bread is ready by pressing the "Time4". please note the delay time should include the baking time of program, that is, at the completion of delay time not bread is available. At first the program and degree of colour must be selected, then press "Time4". To increase the delay time in increments of 10 minutes, the maximum delay is 13 hours.

Note:1.This button is not applicable for the programs Dessert and Bake. 2.For time delay baking,do not use any easily perishable ingredients such as eggs,fresh milk,fruits,onlons,etc.

Keep warm

Bread can be automatically kept warm for 60 Minutes after baking, if you would like to take the bread out, switch the program off with the Start/Stop button.

Using Your Bread Maker

Getting to know Your Bread Maker

Congratulations on the purchase of your new Bread Maker. Before first using your Bread Maker, it is important that you read and follow the instructions. In this use and care booklet, even if you feel your ore quite familiar with this type of appliance.

Your attention is drawn particularly to the section dealing with IMPORTANT SAFEGUARDS. Find a place and keep this booklet handy for future reference.

This appliance has been designed to operate from a standard domestic power outlet. It is not intended for industrial or commercial use.

Before first use

Before using your bread maker for the first lime, check if all parts and accessories are complete and free of damage, wash the inside of the bread pan and the kneading paddle with hot soapy water. Rinse and dry thoroughly.

Using a clamp cloth or sponge, wipe the interior of the bread maker, the inside of the lid and the exterior of the bread maker. Use only a mild detergent solution.

Wash the measuring spoon and measuring cup with hot soapy water, then rinse and dry them thoroughly.

Using

Note: Never exceed the maximum capacity of your bread maker (900g). Place your bread maker away from direct sunlight, draughts, or heating appliances and radiators. These can adversely affect the operation of your bread maker and spoil the results.

1. Hold the bread pan and turn it anti-clockwise direction as "unlock" mark indicated on bread maker oven chamber, then lift the bread pan out of the bread maker using its handle.

1. Fit the kneading/mixing paddle onto the shaft in the bottom of the bread pan. The shaft has a flattened side to grip the paddle when it is rotating. Align the paddle with the flat on the shaft and press it down.

2. Pour the liquid ingredients into the bread pan. Acid the rest of the ingredients to the bread pan in the order listed in the recipe. Please reference bread recipe in page 16-12. Weigh all of your Ingredients accurately because incorrect measures will produce poor results. Do not let the yeast come into contact with the salt or water prior to making, as this will prevent the dough from rising properly (the water will activate the yeast before the ingredients are properly mixed and kneaded). When using the delay timer, make a small well in the mound of flour and put the dry yeast into it.

1. Fit the bread pan into the oven chamber ret, the "unlock" mark and turn the pan clockwise direction to locking it into position as "locking" mark indicated on bread maker chamber wall. Lay the handle flat toward the side of the bread pan and close the lid.

Line drawing of a washing machine interior with control panel and buttons (no text or symbols)

1. Plug your bread maker into the mains supply socket. Your bread maker will beep and select the default program (program 1).

2. Press the Menu button until the required program is selected. If the program permits, select the loaf size and crust colour using the Loaf Size and Colour buttons.

3. Press the Start/Stop button. Your bread maker will start to run the selected program. To stop or cancel the program press the Start/Stop button for approximately 2 seconds.

4. At the end of the baking program the machine will beep 10 times and the Bread Maker will automatically switch to a Keep Warm cycle for 60 minutes.
5. The bread can be removed from the baking pan at the end of the baking program or any time during the Keep-Warm cycle. Simply press the Start/Stop button for approximately 2 seconds to end the Keep-Warm period and unplug the bread maker.
6. Take care when removing the bread. The bread is very hot. To remove the bread pan, open the lid of the unit and use oven gloves to remove the pan from the baking chamber. Using the handle, simply twist the pan counter-clockwise to unlock the baking pan and lift out.
7. Allow the broad to cool in the baking pan for 10 minutes before removing. Turn the pan upside down and snake until the bread slides out. It necessary, use a plastic spatula to loosen bread from the sides of the pan.
8. Before slicing the loaf, be sure to remove the kneading blade from the broad with the supplied metal hook. The loaf is hot and never uses the hand to remove the kneading blade.
9. Allow the bread to cool on a wire rack for at least 30 minutes before slicing. For easy slicing we recommend the use of an electric knife or a quality bread knife.

Caution: The baking pan and bread may be very hot! Always handle with care. Do not handle the machine while it is operating. Do not open the lid while the bread maker is baking bread. Do not put your face or bare skin near the lid when

Quick Bake bread program

The Quick bread program(4) can bake a loaf within 2 hours and 10 Minutes, please note that you must use hot water of 40-50 °C. Use a cooking thermometer to measure the temperature. The influence of temperature is very critical to the performance of baking. If water temperature is too low, the bread will not rise to its expected size. If the water temperature is too high the yeast will be killed before rising.

Using the delay timer

If you are using the bread maker in hot or humid weather with a delay time greater than 2 hours, there is a danger of the bread rising too quickly. To prevent this, reduce the liquid by one or two tablespoons, Increase the salt 1/4 to 1/8 teaspoons and reduce the sugar by up to one half of the amount indicated in the recipe.

Don't use the delay limor for long delay periods if you are using ingredients that do not keep well at room temperatures e.g. milk, eggs, cheese, fruit, onions and etc.

Your bread maker has a built in timer that allows you to delay operation for up to 13 hours. The delay timer cannot be used on certain programs such as the Dessert,Bake etc.

1. Prepare your bread maker and add the ingredients as previously described.
2. Make the required settings for program, loaf size and crust colour.
3. Set the timer. Press the "Time+" buttons until the required time is displayed.

For example, if the time is 8:30 PM and you want the bread to be ready at 7:00 AM, you need to set the timer for a 10 hour 30 minute delay. Press "Time+ button" until 10:30 appears on the display.

1. When the timer is set, press the Start/Stop button. The display will start to count

Keep warm function

The automatic keep warm function prevents the bread from getting soggy by keeping the baked bread warm for up to one hour after the program has ended. The function stops when the Start/Stop button is pressed or the bread maker is unplugged from the supply socket.

Power interruption program protection

Your Bread Maker features a 10 minute Power Interruption Protection that protects the Program memory. In the event of power surges, or short term power failure (block-out), this means that if there is a power interruption during your bread making, the machine will retain its memory for about 10 minutes and continue cooking when the power supply returns. This feature is applicable whether the machine is in the Kneading, Baking or Delay cycle. Without this feature the machine would reset and the bread making cycle would stop. If you experience a power failure longer than 10 minutes you may need to discard your Ingredients and start again.

Program Times

Menu No.	Menu Dellaull lime		Load size
			700g	100g
1 Basic 2:53 3:00
2	French		3:40	3:50
3	Wholemeal		3:32	3:40
4	Quick	2:10	/	/
5	Sweet		2:50	2:55
6	Gluten free		2:50	2:55
7	Dough	1:30	/	/
8	Cake	1:30	/	/
9	Sandwich		2:55	3:00
10	Dosserl	1:38	/	/
11	Bake	1:00(10.60Mn)	/	/

Hints and Tips

General

Always add the ingredients in the order shown in the recipe. It's important to keep the yeast away from the liquids. Use the ingredients at room temperature (20-25 °C). The temperature can affect yeast activity and will affect the quality of the bread.

Important measuring tips

Each ingredient in the loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results.

Always use the measuring spoon and cup supplied with your bread maker. Never use household cutlery because they can vary greatly in size and will lead to the inaccurate measuring of ingredients.

Wherever possible we recommend weighing bulk ingredients such as flour on a kitchen scale. However, for your convenience, if kitchen scales are not available, the recipes also include volumes by cup. Other dry ingredients can be measured using the spoon and cup provided, and some butter wrappers provide weight guidelines.

Liquids

Fill the spoon or cup provided to the level indicated. Check your cup measurements by placing the measuring cup on a flat surface and reading the measurement at eye level.

Solid Fats

When using butter and margarine it is important to chop the ingredients into cubes before adding to the bread pan. Butter and margarine should be added at room temperature. Use unsalted butter or margarine.

Adding Fruit and Nuts

Dry Ingredients

Use the spoon or cup provided (don't use labware spoons or cups). Put the dry ingredients loosely into the spoon or cup and level off with a flat knife. This is particularly important with flour. Do not pack dry Ingredients down into the cup, unless otherwise stated in the recipe.

Freshness

Ensure oil ingredients are fresh and used before the specified use-by-date. Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese with the lime delay function. Store dry ingredients in airlight containers, to prevent drying out.

Slicing Bread

For best results, wait at least 10 minutes before slicing, as the bread needs time to cool. Place load on its side and cut in a sawing motion with a seroted bread knife. For easy and even slicing we recommend using a bread knife or electric knife.

Freezing Bread

Make sure the bread has completely cooled. Slice and wrap the bread in plastic, before freezing.

Toppings

Ingredients such as herbs, sesame seeds and chopped bacon can be added to the top of the bread during the baking stage. Open the lid of the Bread maker, gently brush the top of the loaf with a little milk or egg yolk and sprinkle with lapping (do not allow ingredients to fall outside the pan). Close the fo and allow baking to continue.

This step needs to be done quickly to prevent the bread from sinking. The Bread maker gets very hot during baking, always caution to prevent injury.

Using Bread Improver

Ingredients Used in Bread Making

Yeast

Yeast is a vital ingredient when bread making, without it the bread will not rise. Your bread maker maintains the optimum temperature for the yeast to take effect, during the bread making process.

Only use instant or fast acting yeast - sometimes called easy bake.

Some yeast may require the use of a bread improver. A bread improver will provide additional gluten to the flour to produce a better loaf. If the weather is hot and humid, by reducing the amount of yeast by 1/4 teaspoon to prevent the dough from over rising.

Flour

In order for the bread to rise, the flour used has to have a sufficiently high protein content. We recommend the use of a good quality strong plain or bread flour.

Liquids

When liquids are mixed with flour, gluten is formed. Gluten is necessary for the bread to rise. Most recipes use dry milk and water, but other liquids such as fresh milk and fruit juice can be used.

Salt

In small amounts salt adds flavour and controls yeast action. Too much salt will inhibit the yeast and the bread will not rise properly.

When adding ingredients to the bread pan, yeast and salt should be kept separate. Other ingredients used in bread making:

• Bread improver
• Dried fruit and nuts
  • Fats (i.e. butter, margarine, all)
• Sugar

Sugar

Sugar is very important ingredient to increase sweet and colour of bread. And it is also considered as nourishment in the yeast bread, white sugar is largely used. Brown sugar, powder sugar or cotton sugar may be used by special requirement.

Egg

Adding egg to the mixture will improve the bread texture and taste.

Cleaning

Always ensure the bread maker is switched off, has cooled down and is unplugged from the mains supply before cleaning. Do not immerse the bread maker or power cord and plug in water or any other liquid.

Exterior

- Wipe the body with a damp cloth and dry thoroughly.

Interior

• After use, ensure the interior has cooled and use a damp cloth to wipe out any crumbs or flour.

Bread pan

• Wipe the bread pan with a clamp cloth, then dry thoroughly.
• If necessary fill the bread pan with warm, soapy water and leave it to soak for an hour. Rinse and dry thoroughly.
  • Alternatively, wash the bread pan and kneeding paddle in the dishwasher.

Measuring cup and spoon

• To make cleaning easier, rinse the measuring spoon and cup in warm, soapy water immediately after use.

Do Not Use Any of These When Cleaning

Paint thinner; Benzine; Steel wool pads; Polishing powder; Chemical dustcloth.

Special Care for the Non-Stick Finish

Avoid damaging the coating. Do not use metal ulensils such as metal spatulas, knives or forks.

The coating may change colour after long use, this is only caused by heat and moisture and will not affect the performance of the unit or quality of your bread.

The hole in the centre of the krooding Paddle should be cleaned. Then add a drop of cooking oil and replace it on the spindle in the baking pan. This will prevent sticking of the blade.

Keep all air vents and openings clear of dust.

Storing the Unit

Be sure to dry all parts before storing including wiping any moisture from the viewing window. Close the lid and do not store anything on top of the lid.

Specifications:

Power supply: 220-240V\~50Hz Power Consumption: 550W

Troubleshooting

Questions and answer on bread maker	Problem Cause Solution
	Smoke comes out of the baking compartment or of the vents	The ingredient slick to the baking compartment or on the outside of the baking pan	Pull out the plug and clean the outside of the baking pan or the baking compartment
	The bread goes down in the middle and is moist on the bottom	The bread is left to long in the pan after baking and warming	Take the bread out of the baking pan before the warming function is over
	It is difficult to take the bread out of the baking pan	The bottom of the loaf is stuck to the kneading paddle	Clean the kneading paddle and shaft after the baking, if necessary, fill the baking pan with warm water for 30 minutes, then the kneading paddle can be easily removed and cleaned.
	The ingredient are not mixed or bread is not baked correctly	Incorrect program setting Check the selected menu and the other settings
		The Star/Stop button was touched while the machine was working	Do not use the ingredients and start over again
		The lid opened several times while the machine was working	Do not open the lid during operation and allow it to complete it cycle
		Power blackout while the machine was working	Do not use the ingredients and start over again
		The rotation of kneading paddle has ceased	Check if kneading paddle's rotation is obstructed by grains etc. Take out baking pan , remove obstructions around paddle and ensure drive shaft rotates freely.
	The appliance does not start. The display shows HHH	The appliance is still hotmaster the previous baking procedure	Pull out the plug, take out the baking pan and leave it to cool at room temperature, then insert the plug and start again
Error with the prescriptions	Problem Cause Solution
	The bread rises too fast	Too much yeast, too much flour, salt not enough	a/b
		or several of those causes
	The bread does not rise at all or not enough	No yeast at all or too little a/b
		old or stale yeast e
		liquid too hot c
		the yeast has come into contact with the liquid	d
		wrong flour type or stale flour o
		too much or not enough liquid a/b/g
		not enough sugar a/b
	The dough rises too much and soils over the baking pan	If the water is too soft the yeast ferments more	f
		too much milk affects the formen/lation of the yeast	c
	The bread goes down in the middle	The dough volume is larger than the pan and the bread goes down	a/f
		The fermentation is too short or too fast owing to the excessive temperature of the water or the baking chamber or to the excessive moistness	c/h/i
	Heavy, lumpy, structure	Too much flour or not enough liquid a/b/g
		not enough yeast or sugar a/b
		too much fruit, wholemeal or of one of the other Ingredients	b
		old or stale flour, warm liquids make the dough rise too quickly	e
		and loaf fall in before looking
		no salt or not enough sugar
		too much liquid
	The bread is not baked in the center	too much or not enough liquid a/b/g
		too much humidity h
		recipes with moist ingredients, e.g. yogurt	g
	Open or coarse structure or too many holes	too much water g
		no salt b
		1000 gm midday water too hot b/f
Solution and code
(a) Measure the ingredients correctly.
(b) Adjust the ingredient doses and check that all the ingredients have been added.
(c) Use another liquid or leave it to cool at room temperature, add the ingredients specified in the recipe in the right order, make a small ditch in the middle of the flour and cut in the crumbled yeast or the dry yeast, avoid letting the yeast and the liquid come into direct contact.
(d) Use only fresh and correctly stored ingredients.
(e) Reduce the total amount of the ingredients, do not use more than the specified mount of flour, reduce of the ingredients by 1/3.
(f) Correct the amount of liquid. If ingredients containing water are used, the dose of the liquid to be added must be duly reduced.
(g) In case of every humid weather remove 1-2 tablespoons of water.
(h) In case of warm weather do not use the timing function. Use cold liquids.
(i) Take the bread out of the pan immediately after baking and leave it on the gird to cool for at least 15 minutes before cutting it.
(j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
(k) Never grease the pan

Recipes

Important note

If your bread isn't coming out the way you like, try changing the recipe slightly. Don't be afraid

to experiment and before long you'll be baking perfect loaves each and every time.

Bread recipe

Basic Bread:

Ingredients 700g 900g
Water 280 ml 280g 340 ml 340g
Oil 2 tablespoons 24g 3 tablespoons 36g
Salt 1 teaspoons 7g 1.5 teaspoons 10g
Sugar 2 tablespoons 24g 3 tablespoons 36g
Flour 3 cups 420g		3 1/2 cups	490g
Yecs1	1 teaspoons	3g	1 teaspoons	3g

French Bread:

Ingredients	200g 900g
Water 280 ml 280g 340 ml 340g
Oil 2 tablespoons 24g 3 tablespoons 36g
Salt	1.5 teaspoons	10g	2 teaspoons	14g
Sugar	1.5 tablespoons	18g	2 tablespoons	24g
Flour 3 cups 420g		3 1/2 cups	490g
Yeast	1 teaspoons	3g	1 teaspoons	3g

Wholemeal Bread:

Ingredients 700g 900g
Water 260 ml 260g 340 ml 340g
Oil 2 tablespoons 24g 3 tablespoons 36g
Salt 1 teaspoons 7g 2 teaspoons 14g
Wholemeal 1 cups 110g		2 cups	220g
Flour	2 cups	280g	2 cups	280g
Brown Sugar	2 tablespoons	18g	2.5 tablespoons	23g
Milk Powder	2 tablespoons 14g 3 tablespoons 21g
Yeast	1 teaspoons 3g 1 teaspoons		3g

Quick Bread:

Ingredients	P30g
Water[40-50 Degree C]: 320 ml		320g
Oil	2 tablespoons	24g
Soil	1.5 teaspoons 10g
Sugar	2 tablespoons 24g
Flour	3 1/2 cups	490g
Yeast	1.5 teaspoons	4.5g

Sweet Bread:

Ingredients 70g 90g
Water 280 ml 280g 340 ml 340g
Vegetable Oil 2 tablespoons 24g 3 tablespoons 36g
Salt 1.5 teaspoons 10g 2 teaspoons 14g
Sugar 3 tablespoons 36g 4 tablespoons 48g
Flour 3 cups 420g		3 1/2 cups	490g
Milk powder	2 tablespoons 14g 2 tablespoons 14g
Yeast	1 teaspoons	3g	1 teaspoons	3g

Gluten free Bread:

Ingredients	700g		900g
Water	280 ml 280g	340 ml	340g
Oil	2 tablespoons	24g	3 tablespoons	36g
Salt	1 teaspoons	7g	1 1/2 teaspoons	16g
Gluten free flour	3 cups	420g	4 cups	560g
Sugar	2 tablespoons	24g	2 tablespoons	24g
Yeast	1,5 teaspoons	4.5g	1.5 teaspoons	4.5g

Dough:

Ingredients	900g
Water	360 ml	360g
Oil	2 tablespoons	24g
Salt	1.5 teaspoons	10g
Refined flour	4 cups	560g
Sugar	2 tablespoons	24g

Cake:

Ingredients /
Cake oil 2 tablets	spoons 24g
Sugar 8 tablets	spoons 96g
Egg 6 270g
Self-raising flour 250 g	250g
Favouring essence 1 teaspoon 2g
Lemon juice 1.3 tablespoons 10g
Yeast 1 teaspoons 3g

Sandwich Bread:

Ingredients 700g	900g
Water 270 ml	270g	350 ml	350g
Buller or margarine	1.5 tablaspoons	18g	2 tablaspoons	24g
Salt	1.5 teaspoons	10g	2 teaspoons	14g
Sugar	1.5 tablespoons	18g	2 tablespoons	24g
Dry milk	1.5 tablespoons	10g	2 tablespoons	14g
Bread flour	3 cups	420g	4 cups	560g
Dry Yeast	1 teaspoons	3g	1 teaspoons	3g

Dessert(Apple Crisp):

medium cooking apples	6 pcs
Lemon juice	1 teaspoons
Packed brown sugar	1/2 cup
all-purpose flour	1/2 cup
quick cooking oats	1/3 cup
butter or margarine (softened)	6 tablespoon

Bake: Bake function, bake kneaded dough.