460005 - Slow cooker MORPHY RICHARDS - Free user manual and instructions

Product Type	Digital Sear and Stew Slow Cooker
Brand	Morphy Richards
Model	460005
Capacity	3.5L (also available in 6.5L)
Power Supply	220-240V, 50/60Hz (estimated 200W)
Cooking Settings	Low, High, Keep Warm (2 hours automatic)
Timer	Digital timer adjustable in 30-minute increments
Sear Function	Yes, removable cooking pot can be used on hob (except induction) for searing
Cooking Pot Material	Aluminium with non-stick coating
Lid Material	Glass with handle
Dishwasher Safe	Yes, cooking pot and glass lid
Cleaning	Wipe base unit with damp cloth; do not immerse base
Safety Features	Auto switch to Keep Warm, do not operate with empty pot, child safety (keep out of reach of children under 8)
Warranty	1 year standard, extendable to 2 years upon registration (UK & Ireland)
Accessories Included	Cooking pot, glass lid, user manual with recipes

Frequently Asked Questions - 460005 MORPHY RICHARDS

How do I sear meat in the slow cooker?

Add a little oil to the cooking pot and heat on the hob over medium-high heat (not induction). Place meat in the hot pot and sear on all sides. Use oven gloves to handle the hot pot. Then transfer the pot to the base unit, add other ingredients, and start cooking.

Can I use the cooking pot on an induction hob?

No, the cooking pot is compatible with most hobs except induction. Do not use it on induction hobs.

What are the recommended cooking times?

Most meat and vegetable recipes require 7-9 hours on Low or 4-5 hours on High. If skipping the searing step, add 1 hour on High or 2-3 hours on Low. Adjust timer in 30-minute increments.

How do I clean the slow cooker?

Unplug and allow to cool completely. Remove glass lid and cooking pot; wash in hot soapy water or place in dishwasher. Wipe the base unit with a damp cloth. Do not immerse the base unit in water.

Can I put the glass lid in the dishwasher?

Yes, both the glass lid and the cooking pot are dishwasher safe. Handle the lid carefully to avoid thermal shock.

What should I do if the food is undercooked?

Check if there was a power loss or if the wrong setting was used. Ensure the cooking time and temperature setting match the recipe. You can extend cooking time by adding more time on the timer.

Can I leave the slow cooker unattended?

Yes, the slow cooker is designed for safe unattended use. It automatically switches to Keep Warm for up to 2 hours after the set cooking time ends. However, always follow safety instructions and keep it away from edges.

How do I adjust the cooking time?

Use the UP and DOWN buttons to adjust the timer in 30-minute intervals. Press START/STOP to begin. The timer counts down and automatically switches to Keep Warm when finished.

Is it safe to use metal utensils?

No, metal utensils can scratch and remove the non-stick coating. Use wooden or silicone plastic utensils when stirring or serving.

How do I register for the extended warranty?

Register online at www.morphyrichards.co.uk within 28 days of purchase to extend the warranty from 1 year to 2 years. This is available in the UK and Ireland only.

USER MANUAL 460005 MORPHY RICHARDS

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SC460001 MJK Box 1

morphy richards

smart ideas for your home

Digital Sear and Stew Slow Cooker

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Health and Safety

The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and under supervision.
- Keep the appliance and it's cord out of reach of children less than 8 years.
- This appliance is intended to be used in household and similar applications such as: farm houses, by clients in hotels, motels and other residential type environments, and bed and breakfast type environments.

It is not suitable for use in staff kitchen areas in shops, offices and other working environments.

Location

• Always locate your appliance away from the edge of the worktop.

- Ensure that the appliance is used on a firm, flat, heat resistant surface.

- Do not use the appliance outdoors or near water. Mains cable

Other safety considerations

- Do not switch on the Slow Cooker if the Cooking Pot is empty.

- Allow the Glass Lid and Cooking Pot to cool before immersing in water.

- Never cock directly in the Base Unit. Use the Cooking Pot.

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Introduction

Thank you for purchasing your new Morphy Richards Slow Cooker.

Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the meat in the same pot. Searing meat in the cooking pot means that the juices from the meat combine with the rest of the ingredients creating richer fuller flavours in your dishes.

Contents

Health and safety 2

Before first use 3

Features 4

Using your Slow Cooker 5

Handling the Cooking Pot 6

Handling the Glass Lid 6

Foods for slow cooking 6

Slow cooking tips 6

Shortening cooking times .... 7

Extending Cooking Times 7

Care and cleaning 8

Caring for the Lid and Cooking Pot 8

Troubleshooting 8

Recipes 9

Recipes - soup 10

B 1 B 48

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Product overview

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Using your Slow Cooker

Line drawing of a hand pouring liquid into a pot on an induction cooktop (no text or symbols)

Add a little oil to the Cooking Pot (3), heat on the hob over a medium-high heat. The Cooking Pot is compatible with most hobs, except induction.

Line drawing of a hand pouring liquid into a bowl on a stove (no text or symbols)

When the oil is hot, place the meat into the Cooking Pot. WARNING: The Cooking Pot will be hot. Handle with oven gloves.

Line drawing of a cooking pot with a lid and handle, no text or symbols present

When the meat has seared, place the Cooking Pot into the Base Unit (4). WARNING: The Cooking Pot will be hot. Handle with oven gloves.

Line drawing of a cooking pot with lid and side arm, showing a lid placed on top (no text or symbols)

Add the rest of the ingredients to the Cooking Pot. Place the Glass Lid (2) on the Cooking Pot and plug your Slow Cooker into the mains. The Digital Timer (8) will illuminate.

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When ready, Press the Start/Stop Button (15) to begin cocking. Your Slow Cocker will beep and start to warm up, the Digital Timer (8) will count down.

When finished, your Slow Cooker will switch to Keep Warm for two hours. To stop during the cooking process press the Start/Stop Button.

Handling the Cooking Pot

• WARNING: The Cooking Pot (3) will become very hot when in use.
• To prevent the Cooking Pot from slipping when using to sear, sauté or fry the ingredients on your hob, use an oven glove to support the Cooking Pot when stirring the food.
• Be careful when using the Cooking Pot on a gas hob, select the correct size gas ring to fit the base area of the Cooking Pot. DO NOT use on a wok burner or oversized gas hob.
• Do not use metal utensils to stir food in the Cooking Pot as this will scratch and remove the non stick coating. Use either wood or silicone plastic utensils.

• WARNING: The Lid Handle (1), the Base Unit (4) and the Cooking Pot (3), as well as the outside of the Base Unit, all become hot during cooking. Always use oven gloves when handling ANY

• Cut root vegetables into small, even pieces, as they take longer to cook than meat. They can be gently sautéed for 2-3 minutes before slow cooking. Ensure that root vegetables are always placed at the bottom of the Cooking Pot (3) and all ingredients are immersed in the cooking liquid

• If adapting an existing recipe from conventional cooking, you may need to reduce the amount of liquid used. Liquid will not evaporate from your Slow Cooker to the same extent as conventional cooking.
• Never leave uncooked food at room temperature in your Slow Cooker.
• Uncooked kidney beans must be soaked overnight and boiled for at least 10 minutes to remove toxins before use in a Slow Cooker.
• Insert a meat thermometer into joints of roasts, hams or whole chickens to ensure they are cooked to the desired temperature.
• Do not use your Slow Cooker to reheat food.

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• Many things can affect how quickly a recipe will cook, including water and fat content, initial temperature of the food and the size of the food. Check food is properly cooked before serving.
• Many recipes will take several hours to cook. If you don't have time to prepare food in the morning, prepare it the night before, storing the food in a covered container in the fridge. Transfer the food to the Cooking Pot and add boiling liquid/stock. In most of the recipes in this book, the meat ingredients are browned first to improve their appearance and flavour.
• If you are short on preparation time and would prefer to skip the searing stage, simply add your meat and other ingredients into your Slow Cooker and cover with boiling liquid/stock. You will need to increase the recipe cooking time as follows: High setting +1hr, Low setting +2-3hrs.
• Most meat and vegetable recipes require 7-9 hours on the Low setting and 4-5 hours on High setting.
• Some ingredients are not suitable for slow cooking. Cooked pasta, seafood, milk and cream should be added towards the end of the cooking time.
• Pieces of food cut into small pieces will cook quicker. A degree of 'trial and error' will be required to fully optimise the potential of your Slow Cooker.
• All food should be covered with a liquid, gravy or sauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover the food in the Cooking Pot (3).

• When cooking joints of meat, ham, poultry etc, the size and shape of the joint is important. Try to keep the joint in the lower 2/3 of the pot. If necessary, cut into two pieces. Joint weight

• Root vegetables should be cut up into small pieces to ensure that they cook evenly. To ensure vegetables are properly cooked in the time required, cook for a couple of minutes after browning meat. Always ensure root vegetables are placed in the lower part of the cooking pot and are always covered with stock or other liquid.

• For your own recipes, browning meat first in the cooking pot will reduce cooking times but also help seal in meat juices and prevent separation of fat. If meat is not sealed first, the end result may not be as good and between one and two hours would need to be added to the cooking time.
• Food will start cooking more quickly if stock, water and wine are hot when added to the cooking pot.
• We recommend that meat and vegetables for slow cooking should be at room temperature rather than used straight from the refrigerator as the cooking process will start more quickly. The recipes in this book have been produced with ingredients at ambient temperature. If using chilled ingredients cooking times will be longer.
• Our recipes have been tested so that you can choose to use the High or Low setting to suit your own domestic arrangements. Dishes cooked on the High setting take less time to cook than the same dish cooked on the Low setting.

Extending cooking times

• At the end of the set cooking time, the Slow Cooker will automatically switch to a 2 hour Keep Warm setting. For example, a casserole timed to cook for 10 hours will keep warm without detriment to the food for a further two hours.

- When using your own recipes, you can use the

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- Economical cheaper cuts of meat can be purchased and tenderised using the long slow cooking method. Running costs of a Slow Cooker are also considerably lower than putting the oven on for a casserole or using the hob to steam a pudding.

Care and cleaning

• Turn off and unplug your Slow Cooker from the mains. Allow to cool completely before cleaning
• Do not use metal utensils or abrasive cleaners when cleaning.
• Remove the Glass Lid (2) and Cooking Pot (3) and clean in hot soapy water.
• Wipe the sides of the main unit with a damp cloth.
  • The Glass Lid and Cooking Pot are dishwasher safe.
  DO NOT IMMERSE THE MAIN UNIT IN WATER

Caring for the Glass Lid and Cooking Pot

• Please handle the Glass Lid (2) and Cooking Pot (3) carefully to ensure long life.
• Avoid sudden, extreme temperature changes to the Glass Lid. For example, do not place a hot lid into cold water or onto a wet surface.
• Avoid hitting the Glass Lid against any hard surfaces.
• Do not use the Glass Lid if chipped, cracked or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• Never heat the Cooking Pot when empty, when searing or browning add the meat as soon as the oil is hot.
• Never place the Glass Lid or Cooking Pot under a grill, in the oven, in a microwave or toaster oven.
• Never place lid directly on a burner or hob.
• Do not use metal utensils when searing or to stir food in the Cooking Pot as this will scratch and remove the non stick coating. Use either wooden or silicone plastic utensils.

Troubleshooting

Problem Reason Solution

- Food is undercooked. • Loss of power

• Food cooked on wrong setting for cooking time

• Test the mains outlet with a lamp known to be working.
• Check the cooking mode and Timer settings and the recipe

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Recipes

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Close-up of a bowl of mixed vegetables and noodles (no visible text or symbols)

Close-up of a bowl containing a mixture of diced food items, possibly gravel or crushed meat (no text or symbols visible)

Close-up of a bowl containing a creamy food mixture with dark sauce, being stirred with a spoon (no text or symbols visible)

We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. From soups for starters, curries for mains and sponge pudding for dessert, there are choices for all tastes.

The cooking times in the following recipes are given for both the Low and High settings. Should you want to increase or decrease the cooking time, please adjust accordingly. The timer can be adjusted in 30 minute intervals. After cooking the Slow Cooker will automatically switch to Keep Warm. The food will be kept warm for 2 hours.

The recipes are based on the maximum working volumes of your Slow Cooker. This allows a 2cm space between the top of the pot and the food.

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Recipes - Soup

Vegetable soup

Ingredients:

3.5L 6.5L
- 30g 60g
• 1.25kg 1.8kg
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1.1L 2L
- 30g 60g
- Mixed herbs to taste
- Salt and pepper
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Butter
Mixed vegetables, e.g. potatoes, onions, carrots, parsnips, celery, leeks, tomatoes
Vegetable stock
Plain flour
.

Method:

1 Peel, wash and cube or slice all the vegetables.
2 Melt butter in the Cooking Pot and gently fry the vegetables on the hob for 2-3 minutes.
3 Add the hot stock. Stir well and bring to the boil. Season to taste and add mixed herbs.
4 Transfer the Cooking Pot into the Base Unit.
5 Cover with the Glass Lid and cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.
6 Cool and liquidise the soup.
7 Reheat on the hob, thickening the soup with the flour.

Recipes - Poultry

Chicken in white wine sauce

Ingredients:

3.5L 6.5L
• 4 10
• 20g 4D
■ 1/2.1

Chicken breasts
Butter
v channel

Method:

1 Place the chicken breasts and butter in the Cooking Pot and gently fry on the hob until sealed on all sides. Remove and set aside.
- Add the onion and fly until softened but not

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Recipes - Meat

Beef Stew

Ingredients:

3.5L 6.5L • 1tbsp 2tbsp Cooking oil
- 500g 1kg Stewing beef, cubed
- 400g 700g Potatoes, peeled and cubed
• 400g 700g Carrots, peeled and sliced
• 2 3 Large leeks, sliced
• 1 2 Large onions, chopped
• 12 Garlic clove, crushed
• 750ml 1.5L Beef stock
- 1tbsp 3tbsp Comfiour
• 2step Step Mixed herbs
- Sall and pepper

Method:

1 In the Cooking Pot, heat the cooking oil and add the meat in batches, fry until the meat is seared. Remove and set aside. Add the onions and garlic and fry until softened.
2 Add the potatoes, carrots and leeks and replace the meat into the pot.
3 Blend the stock with the mixed herbs. Add to the Cocking Pot and season to taste.
4 Transfer the Cooking Pot into the Base Unit.
5 Cover with the Glass Lid and cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.
6 Before serving, thicken the sauce with the comflour. Mix the comflour with a little cold water until a smooth paste is achieved. Mix this into a cup of the hot liquid taken from the Cooking Pot, when fully mixed into the liquid add this back into the rest of the ingredients and stir well until the comflour is evenly distributed. This can be done 30 minutes from the end of the cooking time.

New England beef

Ingredients:

3.5L 6.5L • 1tbsp 2tbsp Cooking oil
• 750g 1.5kg Brisket of beef
• 1 1 Bourned carri

Method:

1 Put the oil into the Cooking Pot on the hob, heat gently. Add the beef and sear on all sides.
2 Add all the remaining ingredients. Cover the beef with cold water (1.2l) should be sufficient to

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Recipes - Meat

Thai beef curry

Ingredients:

3.5L 6.5L

• 30g 60g Butler
• 500g 1kg Stewing beef, cubed
• 1 2 Onions, chopped

• 2 4 Garlic cloves, crushed

• 3thsp 6thsp Peanut butter

• 400g 800g Coconut milk

- 400g 700g Potatoes, quartered - 2thsp 4thsp Curry powdc

• 2tbsp 4tbsp Thai fish sauce

• 2tbsp 4tbsp Soft brown sugar

- 500ml 1L Beef stock

Method:

1 In the Cooking Pot, melt the butter and gently brown the beef on the hob.

2 Add the onions and garlic and fry until soft.

3 Add the remaining ingredients and mix well.

4 Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.

5 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

Note: a slight "crust" of brown meat may appear on the top. It soon disappears if stirred into the sauce.

Beef curry

Ingredients:

3.5L 6.5L
- 5tbsp 5tbsp Vegetable oil

• 2 3 Medium cooking apples, peeled,

cored and sliced

Method:

1 Add 2 tosp of the oil, the apple and onion to the Cooking Pot and fry on the hob until soft. Remove and set aside.

- See the steak in hatches in the Cooking Pot and

Bolognese

Ingredients:

3.5L 6.5L

• 800g 1.5kg Minced beef
  • 2 3 Onions, chopped
  • 3 6 Celery sticks, thinly sliced
  • 2 3 Garlic cloves, crushed
  • 4tbsp 7tbsp Tomato puree
  • 2tbsp 3tbsp Plain flour
  • 2x400g 3x400g Cans chopped tomatoes
  • 300ml 600ml Beef stock
  • 150g 300g Mushrooms, sliced
  • 1isp 2isp Mixed herbs
• Salt and pepper

Method:

1 In the Cooking Pot, gently brown the mince on the hob without adding any fat or oil.
2 When the fat has started to run from the meat, add the onion, celery and garlic.
3 Fry for a couple of minutes and then add the tomato puree.
4 Blend some of the tomato juice with the flour to make a smooth pouring cream, add to the meat with remaining tomatoes and juice and bring to the boil, stirring continuously until thickened.
5 Add the remaining ingredients and mix well.
6 Transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.
7 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting. Note: a slight 'crust' of brown meat may appear on the top. It soon disappears if stirred into the sauce.

BBQ spare ribs

Ingredients:

3.5L 6.5L • 1.5kg 3kg Pork spare ribs

• 300ml 600ml BBQ sauce

Method:

1 Marinade the ribs in the sauce for a few hours, preferably overnight.
2 Place in the Cooking Pot and cover with the Glass lid.

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Recipes - Meat

Boiled han

Ingredients:

3.5L 6.5L

• 1kg 1.8kg (max) Gammon joint

Method:

1 Put the gammon in the Cooking Pot, cover with cold water (1.5L should be sufficient to submerge the joint) and bring to the boil.
2 Drain and rinse the joint
3 Place the gammon joint back into the Cooking Pot and fill the Cooking Pot with boiling water to roughly cover the joint.
4 Transfer the Cooking Pot to the Base Unit, cover with the Glass Lid.
5 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting. IMPORTANT: When buying a joint of meat, ensure it will fit into the Cooking Pot. The joint must not stick out above the rim. The shape of the meat is just as important as the weight.

Sausage pot

Ingredients:

3.5L 6.5L
- 1thsp 1thsp
- 750g 1.5kg
• 1 3

Method:

1 In the Cooking Pot, quickly sear the sausages in batches on the hob on all sides in the oil. Remove from the Cooking Pot and set aside.
2 Add the onions, carrots and leeks and gently

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Recipes - Dessert

Rice pudding

Ingredients:

3.5L 6.5L

• 30g
130g
• 130g
• 1.2L
• pinc
1.2.3
- Tabg
130g
1.2L
• pinch
100
100
100
1.2L
• pinch

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Sponge Pudding

Ingredients:

• 125g
• 4thep
100g
• 2
• 200g
• 2tbsp
• 2tbsp
12.0g
• 4t09p
·100g
• 2
• 200g
• 2thsp
• 2thsp
TEO _2
4.02p
- YouTube
• 2
• 200g
• 2tbsp
• 2thsp

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Red Ric Ingr 3.5L • 30g • 130g • 130g • 1.2L • pinch

Spc Ingr • 125g • 4tbsp • 100g • 2 • 200g • 2tbsp • 2tbsp

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SC460004 MJK Rev 1 03/14

Registering your 2 year guarantee

Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morshy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.uk

Or call our customer registration line UK 0944 871 0962 IDE 1300 400 110

N.B. Each qualifying product needs to be registered with Morphy Richards individually.

Please note that the 2 year guarantee is only available in the UK and Ireland. Please refer to the one year guarantee for more information.

Your 1 year guarantee

It is important to retain the retailer's receipt as proof of purchase. Staple your receipt to this back cover for future reference.

Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.

Model no.

Serial no

All Murphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 20 days of purchase, it should be returned to the place of purchase for it to be replaced. If the fault develops after 20 days and within 12 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Murphy Richards at the address shown.

You may be asked to return a copy of proof of purchase. Subject to the exclusions set out below (see Exclusions), the faulty appliance will then be repaired or replaced as appropriate and dispatched usually within 7 working days of work.

Exclusions

Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where:

The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturer's recommendations or where the fault has been caused by power surges or damage caused in transit.

The appliance has been used on a voltage supply other than that stamped on the products.

Repairs have been attempted by persons other than our service staff (or authorized dealer).

The appliance has been used for hire purposes or non domestic use.

The appliance is second hand.

6 Murphy Richards reserves the right not to carry out any type of servicing under the guarantee at its discretion

7 Plastic filters for all Morphy Richards kettles and cotton makers are not covered by the guarantee.

B Batteries and damage from leakage are not covered by the guarantee.

This guarantee does not cover any rights other than those expressly yet cut out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. Morphy Richards products are intended for household use only. See usage limitations within the location safety instructions.

Disclaimer

Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification of its models at any time.

For electrical products sold within the European Community. As the end of the electrical products useful life, it should not be