461000 - Slow cooker MORPHY RICHARDS - Free user manual and instructions
Find the device manual for free 461000 MORPHY RICHARDS in PDF.
| Product Type | Sear and Stew Slow Cooker |
| Brand | Morphy Richards |
| Model | 461000 |
| Capacity | 5 liters (10.5 pints) |
| Cooking Pot Material | Non-stick coated metal (hob compatible except induction) |
| Glass Lid Material | Glass with metal rim and handle |
| Base Unit Material | Plastic with heating element |
| Power | Approximately 1500 W (typical for 5L slow cooker) |
| Voltage | 230 V AC (UK standard) |
| Frequency | 50 Hz |
| Dimensions (approx.) | 30 x 30 x 25 cm (based on typical 5L model) |
| Weight (approx.) | 3.5 kg |
| Temperature Settings | Low, Medium, High, Off |
| Indicator Light | Yes (illuminates when heating) |
| Handles | Cool-touch handles on base unit and lid handle |
| Safety Features | Automatic shut-off? Not specified; manual turn off; warning not to operate empty |
| Dishwasher Safe Parts | Cooking pot and glass lid are dishwasher safe |
| Cleaning | Wipe base with damp cloth; do not immerse base in water |
| Accessories Included | Cooking pot, glass lid, user manual with recipes |
| Guarantee | 1 year (extendable to 2 years upon registration) |
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USER MANUAL 461000 MORPHY RICHARDS
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Line drawing of a cooking pot with lid and side handles (no text or symbols)
Sear and Stew Slow Cooker
Please read and keep these instructions
Health and Safety
The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
- Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervision.
- Keep the appliance and it's cord out of reach of children less than 8 years.
- This appliance is intended to be used in household and similar applications such as: farm houses, by clients in hotels, motels and other residential type environments, and bed and breakfast type environments.
It is not suitable for use in staff kitchen areas in shops, offices and other working environments.
Location
• Always locate your appliance away from the edge of the worktop.
- Ensure that the appliance is used on a 1mm, 1st. heat resistant surface.
• Do not use the appliance outdoors or near water.
Mains cable
- The mains cable should reach from the socket to the appliance without straining the connections.
• Do not let the mains cable hang over the edge of the worktop or
Personal safety
- WARNING: Do not touch the top of the appliance or other hot parts during or after use, use handles or knobs.
• To protect against the risk of electrical shock do not put base in water or in any other liquid - Do not touch hot surfaces. Use oven gloves or a cloth when removing lid or handling hot containers.
- Extreme caution must be used when moving an appliance containing hot food, water, or other hot liquids.
Other safety considerations
- Do not switch on the Slow Cooker if the Cooking Pot is empty.
- Allow the Glass Ltd and Cooking Pot to cool before immening in
wehr
- Never cook directly in the Base Unit. Use the Cooking Pot.
Do not use the Cooking Pot or Glass Lid if cracked or chipped.
- Do not switch on the appliance when it is upside down or laid on its side.
It's side.
• The Glass Ltd and Cooking Pot are fragile. Handle them with cars
• The use of attachments or tools not recommended by Morphy
Hichards may cause fire, clean shoes or injury.
• Do not place on or near a hot gas or electric burner or in a home
8.69.
- Unplug from the socket when not in use, before putting on or taking off attachments, and before cleaning.
Electrical requirements
Check that the voltage on the rating scale of your appliance corresponds with your house electricity supply which must be A.O. (Alternating Current).
Should the fuse in the mains plug require changing, a 3-amp BS1382 Use must be filled.
WARNING: This appliance must be earthed.
Introduction
Thank you for purchasing your new Murphy Richards Slow
Cocka
Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to wear the meat in the same pan. Serving meat in the cooking pan means that the juices from the meat combine with the rest of the ingredients creating richer fuller flavours in your dishes.
Contents
Health and safety 2
Before first use 6
Features 6
Using your Slow Cooker 6
Handling the Cooking Pot 6
Harding the Glass Lid 6
He is doing the Great Buy.
- 30% of the company
Slow cooking tap 6
Care and cleaning 6
Caring for the Lid and Cocking Pat: 7
Troubleshooting 7
Recipes / Cooking Guide 8
Recipes - soup
Balance: \$/tw
Hochins' facility
Recipes - meet \$
Recipes - dessert 13
Contact us 19
Guarantee 13
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Simple line drawing of a cooking pot on a stove burner (no text or symbols)
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Line drawing of a hand using a spoon to place food into a bowl on a stovetop (no text or symbols)
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Line drawing of a hand holding a cooking pot with a control knob (no text or symbols)
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Before first use
Wash the Lid (2) and Cooking Pot (3) in hot, scapy water. Rinse and dry.
Note
The Cooking Pot is not suitable for use on an induction hob.
Features
(1) Ud Handel
(3) Cooking Pet
(4) Base Unit
(5) Base Handles
(5) Indicator Light
Using your Slow Cooker
1 Add oil to Cooking Pot (3). Refer to the recipe for the correct amount of oil to use.
2 Pre-heat the oil in the Cooking Pot on the hobe over a medium-high heat. The Cooking Pot is compatible with most hobe, except induction.
3 When the oil is hot, add the meat in to the Cooking Pot. WARNING: The Cooking Pot will be hot. Handle with oven gloves.
4 When the meat has seared, place the Cooking Pot into the Base Unit (10). WARNING: The Cooking Pot will be hot. Handle with oven gloves.
5 Add the rest of the ingredients to the Cooking Pot
6 Place the Glass Ltd (2) on the Cooking Pot.
7 Select Low, Medium or High cooking setting on the Control Knob
B When cooking has finished, refer to the Cooking Guide. Turn the Control Knob to Off. The indicator Light will switch off.
Handling the Cooking Pot
- WARNING: The Cooking Pot (3) will become very hot when in use.
• To prevent the Cooking Pot from slipping when using to soar, saute or fry the ingredients on your hob, use an oven glove to support the Cooking Pot when stirring the food. - Be careful when using the Cooking Pot on a gas hob, select the correct size gas ring to fit the base area of the Cooking Pot. DO NOT use on a wok burner or oversized gas hob.
- Do not use metal utensils to stir food in the Cooking Pot as this will scratch and remove the non stick costing. Use either wood or silicone plastic utensils.
• WARNING: The Ltd handle (1), the Base Unit (4) and the
Handling the Glass Lid
- When removing the Glass Lid (Zy) till so that opening faces away from you to avoid being burned by steam.
Foods for slow cooking
- Most foods are suited to slow cooking methods, however there are a few guide lines that need to be followed.
- Ensure all frozen ingredients are thoroughly defrosted prior to
- Cut root vegetables into email, even pieces, as they take longer to cook than meat. They can be gently subjected for 2-3 minutes before slow cooking. Ensure that root vegetables are always placed at the bottom of the Cooking Pot (3) and all ingredients are immersed in the cooking liquid.
- Trim all excess fat from meat before cooking, as the slow cooking method does not allow fat to evaporate.
- If adapting an existing recipe from conventional cooking, you may need to reduce the amount of liquid used. Liquid will not evaporate from your Slow Cooker to the same extent as conventional cooking.
- Never leave uncooked food at room temperature in your Slow Cooker.
- Uncooked kidney beans must be soaked overnight and boiled for at least 10 minutes to remove toxins before use in a Slow Cooker.
- Insert a meat thermometer into joints of roasts, hams or whole chickens to ensure they are cooked to the desired temperature.
• Do not use your Slow Cooker to reheat food.
Slow cooking tips
The Slow Cooker must be at least half full for best results.
- Slow cooking retains moisture. If you want to reduce liquid, remove the lid after cooking and turn the control to High. Reduce the moisture by simmering for 30 to 45 minutes.
- If cooking soaps, leave 6 cm gap from the rim of the Cooking Pot (9) and the food surface to allow for simmering.
- Removing the Glass Ltd (21) will allow heat to escape, reducing the efficiency of your Snow Cooker and increasing the cooking time. If you remove the lid, to stir or add ingredients, you will need to allow 10-15 minutes extra cooking time for each time you remove the Glass Ltd.
- Many things can affect how quickly a recipe will cook, including water and 1st content, initial temperature of the food and the size of the food. Check food is properly cooked before serving.
- Many recipes will take several hours to cook. If you don't have time to prepare food in the morning, prepare it the night before, storing the food in a covered container in the fridge. Transfer the food to the Cooking Pot and add boiling food/stock. In most of the recipes in this book, the most ingredients are browned first to improve their appearance and flavour.
• If you are short on preparation time and would prefer to skip the
seafood, milk and cream should be added towards the end of the cooking time.
- Pieces of food cut into small pieces will cook quicker. A degree of 'that and error' will be required to fully optimise the potential of your Slow Cooker.
- All food should be covered with a liquid, gravy or sauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover the food in the Cooking Pan (3).
- When cooking joints of meat, ham, poultry etc., the size and shape of the joint is important. Try to keep the joint in the lower 2/3 of the pot. If necessary, cut into two pieces. Joint weight should be sept within the maximum limit of 2kg.
- For ham and brisket III with hot water to just cover the joint. For beef, pork or poultry cover to 1/3 death.
Care and clearing
• Turn off and unplug you Slow Cooker from the mains. Now to soon completely before cleaning.
Do not use metal ulensils or abrasive cleansers when clearing. - Remove the Glass Lid (2) and Cooking Pot (3) and clean in hot scapy water.
- Wipe the sides of the main unit with a clamp cloth.
The Glass Lid and Cooking Pot are dishwasher safe. DO NOT IMMERSE THE MAIN UNIT IN WATER
Troubleshooting
| Food is unrecorded. Loss of power | Text the means outlet with a lamp known to be workingCheck the Control Knob position and the route detailsCheck the Glass List is correctly charged and nothing is constructing it. |
- Food is overcooked. Cooking Pot was under half full
- Food cooked too long
- Cooking Pot placed in Base Unit while still very hot.
- Your Slow Cooker has been designed to thoroughly cook food in a 1-lac Cooking Pot. If the Cooking Pot is only half-1-lac, check to see if the food is cooked 1 to 2 hours earlier than recipe time.
- Check the Control Knob position and the recipe details.
- Cooking time may be shortened. Check food is cooked 30 minutes to 1 hour earlier than the stated recipe time
Recipes
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Close-up of a bowl containing a dark mixture with a spoon, likely a food item or dessert (no visible text or symbols)We have developed 12 recipes for you to use in your Scar and Snow Slow Cocker. From soups for starters, cumies for mains and pears in red wine for dessert, there are choices for all tastes.
The cooking times given in the following recipes are for the Medium setting. Should you want to increase or decrease the cooking time, please refer to the cooking guide below. Please note that these cooking times are for guidance only and may vary depending on food type and personal tastes.
For example, if the recipe says cook for 4-6 hours on Medium and you require the cooking time to be shorter, cook on High, which will reduce the cooking time in 3-4 hours. To improve the cooking time, we want you which will become the cooking time in 8-10 hours.
The recipes are based on the maximum working volume of your snow cooker (5 fires / 10.5 pints). This allows a 2cm space between the top of the pot and the load.
Cooking Guide
Cook on Low
8-10 hours
Cook on Medium
• 4-6 hours
Cook on High
• 3-4 hours
Recipes - Soup
Vegetable soup
Ingredients:
- 1.8kg mixed vegetables, e.g., potatoes, carrots, carrots, parsnips, celery, teeks, tomatoes
• 2L vegetable stock - mixed herbs to taste
• salt and pepper
• 80g plan in.r
Method:
1 Peel, wash and cube or slice all the vegetables.
2 Mel butter in the Cooking Pot and gently try the vegetables on the hob for 2-3 minutes.
3 Add the hot stock. Stir wall and bring to the boil. Season to taste and add mixed herbs.
4 Transfer the Cooking Pot into the Base Unit.
5 Cover with the Glass Lid and cook for approximately 4-6 hours on the Medium setting.
6 Cool and liquidise the soup.
7. Herest on the hoo, thickening the soup with the four
Recipes - Poultry
Chicken in white wine sauce
• 10 chicken breasts
• 40g number
• 2 large onions, fairly chopped
• 400g mushrooms, sloo
- 5000 dry white wine
- 750ml chicken stock
• Zesp mixed herbs
- 3000 cm flour
3 egg yolks
- 150ml double cream
- salt and pepper
Method:
1 Place the chicken breasts and butter in the Cooking Pot and gently fry on the hot until sealed on all sides.
2 Add the onion and fry until softened but not browned. Add the mushrooms and cook for a minute on low bed.
3 Blend the cornflour with a spinach of wine. Pour the remaining wine into the pot with the trended cornflour, mixed herbs and
Recipes - Meat
Beef Stew
Ingredients:
1kg beef, cubed
700g potatoes, cubed
700g camels, sloped
2 large leaks, sliced
2 large prices chopped
2 grade close, crushed
1.5L best stock
3000 comlocur
Step mixed herbs
salt and pepper
Method:
In the Cooking Pot, try the onions and garlic on the heb until softened, then add the meat and continue to try until the meat is seared.
Add the potatoes, carrots and leeks.
Blend the stock with the mixed herbs. Add to the Cooking Pot
and season to taste.
Transfer the Cooking Pot into the Base Unit.
Cover with the Glass Lid and sock for approximately 4-6 hours on the Medium setting.
Before serving, thicken the sauce with the comfort. Mix the comfort with a little cold water until a smooth paste is achieved. Mix this into a cup of the hot lourd taken from the Cooking Pot, when fully mixed into the lourd add this back into the rest of the ingredients and stir well until the comfort is evenly distributed. This can be done 30 minutes from the end of the cooking time.
New England beef
Ingredients:
• 1.5kg topside beef
• 1 bouquet gami
• 2sp hyne
• 2 tsp black peppercorns
• 10 shallots
• 500g carrots, sliced
• 300g swede, diced
• Water (enough to cover the joint)
Method:
1 Put the beef into the Cooking Pot and sear on the hob on all sides.
2 Add all the remaining ingredients. Cover the beef with cold water (1.2L should be sufficient to submerge the joint.) Place the lid on and bring to a simmer on the hoo.
3 Season well and then transfer the Cooking Pot into the Base Unit, cover with the Glass Ltd.
4 Cook for approximately 4-6 hours on the Medium setting.
5 Take the beef cut of the Cooking Pot with a slotted spoon and allow to cool for 10 minutes. The cooking liquid can be used as a base to make gravy.
Cut the beet into shoes and spoon a little of the cooking liquid over. Serve with vegetables and garnish with fresh parsley.
IMPORTANT: When buying a joint of meat, ensure it will fit into the Cooking Pot, so when it is covered with liquid it will be 2.5cm below the rim. The joint must not stick out above the rim and there should be enough room to cover the meat with water. The shape of the meat is just as important as the weight.
Thai beef curry
Ingredients:
- 60g butter
• 1kg stewing beef, cubed
• 2 onions, chopped
• 4 garlic cloves, crushed - Closp peanut butter
• 800g coconut milk
• 700g potatoes, quartered - Ifbsp curry powder
- dipap that fish sauce
• 4lbsp sell brown sugar
• 1L beef stock
Method:
1 In the Cooking Pot, melt the butter and gently brown the beef on the hob.
2 Add the onions and garlic and fry until soft.
3 Add the remaining ingredients and mix well.
4 Transfer the Cooling Pot into the Base Unit, cover with the Glass Lid.
5 Cook for approximately 4-6 hours on the Medium setting. Note: a slight 'cust' of brown meat may appear on the top. It soon disappears if stored into the sauce.
Beef curry
Ingredients
- 5000+ vegetable oil
- 3 medium cooking apples, pealed, cored and sliced
• 3 large onions chopped
• 1.0kg stewing slack, cubed
Step Curry Powder
• 1L Beef Stock • 5 deep mango chutney
• 150g suitarse
• 800g tinned tomatoes, chopped
• Stosp lemon juice - Stasp centrum
salt and pepper
Method:
1 Add the oil, apple and onion to the Cooking Pot and fry on the bob until soft.
2 Add the steak to the pan and fry until lightly soared.
3 Sir in the stock and bring to a simmer.
4 Add the remaining ingredients and bring back to a simmer.
5 Transfer the Cooking Pot into the Base Unit, cover with the Glass
Ltd.
6 Cook for approximately 4-6 hours on the Medium setting
At the end of the cooking time, thicken with the comfort. Mix the comfort with a little cold water until a smooth paste is achieved. Mix this into a cup of the hot loud taken from the Cooking Pot, when fully mixed into the lour and this back into the rest of the ingredients and stir well until the comfort is evenly distributed. This can be done 30 minutes from the end of the cooking time.
Bolognese sauce
Ingredients:
1.5kg mined beef
• 3 onions, chopped
- 6 slices of barley, thirty slices
• 3 game classes, goal
• 2 non tomato nuca
- Hosp for
• 3x100g cans chopped tomatoes
600ml beef stock
• 300g mushroom, sliced
• 2lsp mixed herbs
- salt and pepper
Method:
1 In the Cooking Pot, gently brown the mince on the hob without adding any fat or oil.
2 When the fat has started to run from the meat, add the onion, celery and garlic.
3 Fry for a couple of minutes and then add the tomato puns.
4 Blend some of the tomato juice with the flour to make a smooth pouring cream, add to the meat with remaining tomatoes and juice and bring to the boil, stirring continuously until thickened.
5 Add the remaining ingredients and mix well.
6 Transfer the Cooling Pot into the Base Unit, cover with the Glass
7 Cook for approximately 4-6 hours on the Medium setting. Note: a slight 'cnust' of brown meat may appear on the top. It soon disappears if stirred into the sauce.
BBQ beef ribs
Ingredients
• 1.5kg mass
• 300ml BBQ sauce
Method:
1 Marinade the ribs in the sauce for a few hours, preferably
overnight.
2 Place in the Cooking Pot and cover with the Glass Lid.
③ Cook for approximately 4-6 hours on the Medium setting.
Boiled ham
Ingredients:
• 1.8kg max gammon joint
Method:
1 Put the gamma in the Cooking Pot, cover with cold water [1.5L should be sufficient to submerge the oil] and bring to the oil.
2 Crain and rinse the joint.
3 Place the gammon joint back into the Cooking Pot and fill the
Cooking Pot with boiling water to roughly cover the joint.
4 Transfer the Cooking Pot to the Base Unit, cover with the Glass
[Non-Text]
5 Cook for approximately 4-6 hours on the Medium setting. IMPORTANT: When buying a joint of meat, ensure it will fit into the Cooking Pot. The joint must not stick out above the rim. The shape of the meat is just as important as the weight.
Sausage pot
Ingredients:
- 1bsp oil
1.5kg sausages
• 3 large onion, finley chopped
- 5 campts, thinly slimper
- 3 leeks, sliced
• 1.5L beef stock
- Bloschurney
- Elban worpestershire seque
• salt and pepper
Method:
1 In the Cooking Pot, quickly near the sausages on the hob an all sides in the oil.
2 Add the onions, carrots and leeks and gently scals until softened, but not browned.
3 Stir in the flour and cook on a low heat until the oil is absorbed.
4 Slowly add the stock and bring to the ball stirring continuously
until thickened.
5 Stir in the chimney, worstershire sauce and seasoning.
6 Add the remaining ingredients and bring to a simmer.
7 Transfer the Coating Put into the Base Unit, cover with the Glass
Lid
9 Cook for approximately 4-6 hours on the Medium setting.
If the sausages contain a lot of fat, any excess can be removed from the surface of the finished dish with kitchen paper.
Recipes - Dessert
Rice pudding
Ingredients:
- 80g butter
• 250g pudding rice
• 250g sugar
2Lmk - Tisp nutmeg
Method:
1 Butter the sides of the Cooking Pot
2 Add all the ingredients and stir well.
3 Transfer the Cooking Pot Into the Base Unit, cover with the Glass
Lfd
4 Cook for approximately 8-10 hours on the Low setting.
Sponge Pudding
Ingredients:
125g butter
• 4000 golden syrup
100g caeter sugar
2 edge
• 200g self raising four
• 210ep Mik
2lbsp Lemon juice
Method:
1 Burer the inside of a 1.25L pudding basin and line the bottom with grassproof paper, of the Cooking Pot
2 Pour the syrup into the bacon on the bacon.
3 In a mixing bowl, cream the butter and sugar until smooth and
creamy
4 Gradually mix in the eggs and flour and stir in the milk and lemon
juice.
5 Spoon the mixture on top of the syrup and cover with pitted
taking paper. Tie with string to secure and make a
fands.
6 Place into the Cooking Pot and fill with boiling water halfway up
the sides of the
7 Cover with the Glass Ltd. Cook for approximately 4-6 hours on the Medium setting.
Contact us
Helpline
If you are having a problem with your appliance, please call our
Helpline, as we are more likely to be able to help than the store
you purchased the item from.
Please have the product name, model number and serial number
to hand when you call to help us deal with your enquiry quicker.
Talk To Us
If you have any questions, comments, want some great tips or
recipe ideas to help you get the most out of your products, join us
online:
Blog: www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: @loveyourmorphy
Website: www.morphyrichards.com
THIS SECTION IS ONLY APPLICABLE FOR CUSTOMERS IN UK AND IRELAND
REGISTERING YOUR TWO YEAR GUARANTEE
Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2 year guarantee register with us online at www.morphyrichards.co.uk
N.B. Each qualifying product needs to be registered with Dorothy Richards individually. Please refer to the one year guarantee for more information.
YOUR ONE YEAR GUARANTEE
It is important to retain the retailer's receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.
Model no.
Serial no.
At Murphy Richards products are Individually tested before leaving the factory. In the unlikely event of any allowance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 12 months of original purchase, you should contact the Helpline number counting Model number and Serial number on the product or write to Mororay Richards at the access shown. You may be asked to return a copy of proof of purchase. Subject to the exclusions set out belktor (see Exclusors), the faulty appliance will then be reappeared or replaced and dispatched easily within 7 working days of receipt. If, for any reason, this item is replaced during the 1 year guarantee period, the guarantees on the new room will be calculated from original purchase date. Therefore it is vital to retain your original if required or invoice to indicate the date of initial purchase. To qualify for the 1 year guarantee, the
appliance must have been used according to the instructions supplied. For example, crumb trays should have been emptied regularly.
EXCLUSIONS
Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where:
1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturer's recommendations or where the fault has been caused by power surges or damage caused in transit.
2 The appliance has been used on a voltage supply other than that stamped on the products.
3 Repairs have been attempted by persons other than our service staff (or authorised dealer).
4 The appliance has been used for hire purposes or non domestic use.
5 The appliance is second hand.
8 Murphy Richards are not liable to carry out any type of servicing work, under the guarantee.
7 Plastic fibers for all Murphy Richards kettles and coffee makers are not covered by the guarantee.
8 Batteries and damage from leakage are not covered by the guarantee.
9 The filters have not be cleaned and replaced as instructed.
This guarantee does not cover any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer.
YOUR INTERNATIONAL TWO YEAR GUARANTEE
This appliance is covered by two-year repair or replacement warranty.
It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference.
Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no.
Serial No.
All Murphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced.
If the fault develops after 28 days and within 24 months of original purchase, you should contact your local distributor quoting Model number and Serial number on the product, a write to your local distributor at the addresses shown.
guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.
To qualify for the 2-year guarantee the appliance must have been used according to the manufacturers instructions. For example, appliances must have been descaled and filters must have been kept clean as instructed.
The local distributor shall not be liable to replace or repair the goods under the terms of the guarantee where.
1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit.
2 The appliance has been used on a voltage supply other than that stamped on the products.
3 Repairs have been attempted by persons other than our service start for authorized dealer.
4 Where the appliance has been used for fire purposes or non domestic use.
6 The appliance is second hand.
6 The local distributor are not liable to carry out any type of servicing work, under the guarantee.
7 The guarantee excludes consumables such as bags, filters and glass canaries.
8 Batteries and damage from leakage are not covered by the guarantee.
9. The filters have not be cleaned and replaced as instructed. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer.
AUSTRALIAN WARRANTY
This appliance is guaranteed for 2 years against faulty materials, components and workmanship.
This warranty is in addition and does not affect your statutory rights. Proof of purchase must be produced for any warranty benefit.
In the unlikely event of any appliance proving to be fairly, securely back and return the item to the place of purchase accompanied by the original receipt or invoice.
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced. The goods fail to be of
NOT COVERED BY THIS WARRANTY
(Australia only)
• If the appliance has not been used in accordance with the manufacturers' recommendations or instructions.
- If the fault is deemed to be caused by abuse, misuse, neglect, modifications or in proper use and or care Eq. Kellles: Excessive build up of scale.
Toasters: Excessive build up of crumbs or foreign mallets.
- Connection to incorrect voltage to that stamped on the product.
• Unauthorised repairs
• Appliance used other than for domestic purposes.
• Excluding bags, fibers, glasses, canafes, and cutting blades.
- Freight and insurance costs
If for any reason this item is replaced during the 2 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original receipt or invoice to indicate the date of original purchase.
Morphy Richardson's policy is to continually improve quality design and product quality. The company therefore reserves the right to change any specifications or to carry out modifications as deemed worthy at any time.
The Australian supplier reserves the right to repair, modify exchange or replace the faulty appliance with the same or similar model or product of equivalent value.
Vastifish and the old
Sun may be taken in the bounds and land get a important white matter from the weather of the point, at work in water and the material. The company, functional is set to change for some similar white dots at 100
The After Sales Division,
Merry Rowes Ltd. Veebeary, South Venezuela, England, 591-63
H. 2016年1月1日
Climyrae Jolins
U:1 2: Land Road, H. e., W. n. 25, 60, 24
1.2012年1月
1.3469
© Gue Drupleck, New Zealand
- Hays Rose, East Toronto, North and South, Zealand
102486
E:上海爱迪尔有限公司
- Health and Safety
- Location
- Mains cable
- Personal safety
- Other safety considerations
- Electrical requirements
- Introduction
- Contents
- Before first use
- Note
- Features
- Using your Slow Cooker
- Handling the Cooking Pot
- Handling the Glass Lid
- Foods for slow cooking
- Slow cooking tips
- Recipes
- Cooking Guide
- Recipes - Soup
- Vegetable soup
- Ingredients:
- Method:
- Recipes - Poultry
- Chicken in white wine sauce
- Recipes - Meat
- Beef Stew
- New England beef
- Thai beef curry
- Beef curry
- Ingredients
- Bolognese sauce
- BBQ beef ribs
- Boiled ham
- Sausage pot
- Recipes - Dessert
- Rice pudding
- Sponge Pudding
- Contact us
- Helpline
- Talk To Us
- THIS SECTION IS ONLY APPLICABLE FOR CUSTOMERS IN UK AND IRELAND
- REGISTERING YOUR TWO YEAR GUARANTEE
- YOUR ONE YEAR GUARANTEE
- EXCLUSIONS
- YOUR INTERNATIONAL TWO YEAR GUARANTEE
- AUSTRALIAN WARRANTY
- NOT COVERED BY THIS WARRANTY
Brand : MORPHY RICHARDS
Model : 461000
Category : Slow cooker