461005 - Slow cooker MORPHY RICHARDS - Free user manual and instructions

Product Type	Digital Sear and Stew Slow Cooker
Brand	Morphy Richards
Model	461005
Capacity	6.5 L
Power Supply	220-240 V AC, 50/60 Hz (typical)
Power Consumption	Approx. 200-300 W (typical slow cooker)
Dimensions (approx.)	35 x 30 x 25 cm (height with lid)
Weight (approx.)	4.5 kg
Timer	Digital timer, adjustable in 30 minute increments, 6-10 hours on Low, 4-5 hours on High
Settings	High, Low, Keep Warm (automatic 2-hour keep warm after cooking)
Functions	Sear, stew, slow cook, keep warm
Cooking Pot	Non-stick, removable, hob compatible (except induction), dishwasher safe
Lid	Glass lid with handle, dishwasher safe
Control Panel	Mode button, timer button, start/stop button with LED lights for High and Low
Cable Length	Approx. 0.9 m
Safety Features	Auto shut-off, cool-touch handles, overheat protection
Care and Cleaning	Glass lid and cooking pot dishwasher safe; base unit wipe clean; do not immerse base in water
Accessories Included	Glass lid, cooking pot, user manual with recipes
Guarantee	1 year standard, extended to 2 years if registered within 28 days
Country of Origin	China (typical)

Frequently Asked Questions - 461005 MORPHY RICHARDS

Can I use my Morphy Richards slow cooker without liquid?

No, you should always have at least some liquid (stock, water, sauce) to cover the food. Never operate the slow cooker empty as it may damage the non-stick coating.

Can I reheat leftovers in the slow cooker?

No, the slow cooker is not designed to reheat food. It is for cooking from raw or partially cooked ingredients. Use a microwave or hob for reheating.

Can I cook frozen meat directly in the slow cooker?

It is not recommended. For best results and food safety, thaw meat completely before slow cooking. If using frozen, extend cooking time significantly.

How full should I fill the cooking pot?

The pot should be at least half full for optimal results. Do not overfill; leave about 2 cm space from the rim to allow for bubbling and expansion.

Can I use the cooking pot on an induction hob?

No, the cooking pot is compatible with most hobs except induction. It works on gas, electric, ceramic, and halogen hobs.

How do I set the timer?

Press the timer button to adjust cooking time in 30-minute increments. Select Low or High using the mode button, then press Start/Stop. The timer counts down and switches to Keep Warm automatically.

Is the glass lid and cooking pot dishwasher safe?

Yes, both the glass lid and cooking pot are dishwasher safe. However, the base unit must never be immersed in water; wipe it with a damp cloth.

What should I do if food is undercooked?

Check that the lid is properly seated, the power is on, and the correct setting and time were used. If necessary, extend cooking time or switch to High for the remaining time.

Can I use metal utensils in the cooking pot?

No, metal utensils will scratch the non-stick coating. Use wooden or silicone utensils.

How do I sear meat before slow cooking?

Add a little oil to the cooking pot and heat on the hob over medium-high heat. Sear meat in batches, then place the pot into the base unit and add other ingredients. Always use oven gloves as the pot gets hot.

USER MANUAL 461005 MORPHY RICHARDS

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morphy richards

smart ideas for your home

Digital Sear And Stew Slow Cooker

Line drawing of a morgby richards rice cooker with control panel and side buttons (no text or symbols on body)

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Health And Safety

The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product.

• This appliance can be used by children from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged less than 8 years. Children shall not play with the appliance.

• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

- This appliance is intended to be used in household and similar applications such as: farm houses, by clients in hotels, motels and other residential type environments, and bed and breakfast type environments.

- If the supply cable is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- The appliance is not intended to be operated by means of an external timer or separate remote system.

Location
- Always locate your appliance away from the edge of the worktop.
- Ensure that the appliance is used on a firm, flat, heat resistant surface.
Mains cable
- The mains cable should reach from the socket to the appliance without straining the connections.
- Do not let the mains cable hang over the edge of the worktop or open space where a child could reach it.
- Do not let the cable run across a cooker or hot area which might damage the cable.
Personal safety
- WARNING: Do not touch the top of the
^
- Do not switch on the Slow Cooker if the Cooking Pot is empty.
- Allow the Glass Lid and Cooking Pot to cool before immorsing in water.
- Never cook directly in the Base Unit. Use the Cooking Pot.
- Do not use the Cooking Pot or Glass Lid if cracked or chipped.
• The Glass Lid and Cooking Pot are fragile. Handle them with care.
• The use of attachments or tools not recommended by Morphy Richards may cause fire, electric shock or injury.
- Do not place on or near a hot gas or electric burner or in

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Introduction

Thank you for purchasing your new Morphy Richards Slow Cooker.

Your Slow Cocker will allow you to create an extensive selection of meals with the adried benefit of being able to say the rent in the same net.

with the added benefit of being able to see the meat in the same pot. Searing meat in the cooking pot means that the juices from the meat

Combining meal in the cooking pot means that the juice from the meat combine with the rest of the ingredients creating richer fuller flavours in

Contents

Health And Safety 2

Before First Use 3

Features 4

Using Your Slow Cooker 5

Handling The Cooking Pot 6

Handling The Glass Lid 6

Foods For Slow Cooking 6

Slow Cooking Tips 6

Shortening Cooking Times 7

Extending Cooking Times 7

Care And Cleaning 8

Caring For The Lid And Cooking Pot 8

Troubleshooting 8

Recipes 9

Recipes - Soup 10

Recipes - Poultry 10

Recipes - Meat 11

Recipes - Dessert 15

Contact Us 15

Guarantee 16

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Product Overview

Features

(1) Lid Handle
(2) Glass Lid
(3) Cooking Pot

(9) High Setting Light
(10) Low Setting Light
(11) Mode Button

M Race Unit

712 Timer Button

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Using Your Slow Cooker

Line drawing of a hand pouring liquid into a pot on an induction cooktop (no text or symbols)

Add a little oil to the Cooking Pot (3), heat on the hob over a medium-high heat. The Cooking Pot is compatible with most hubs, except induction.

Line drawing of a hand pouring liquid into a pot on an induction cooktop (no text or symbols)

When the oil is hot, place the meat into the Cooking Pot. WARNING: The Cooking Pot will be hot. Handle with oven gloves.

Line drawing of a cooking pot with hands holding a lid (no text or symbols)

When the meat has seared, place the Cooking Pot into the Base Unit (4). WARNING: The Cooking Pot will be hot. Handle with oven gloves.

Add the rest of the ingredients to the Cooking Pot. Place the Glass Lid (2) on the Cooking Pot and plug your Slow Cooker into the mains. The Digital Timer (8) will illuminate.

When ready, Press the Start/Stop Button (15) to begin cooking. Your Slow Cooker will beep and start to warm up, the Digital Timer (8) will count down.

When finished, your Slow Cooker will switch to Keep Warm for two hours. To stop during the cooking process press the Start/Stop Button.

Handling The Cooking Pot

• WARNING: The Cooking Pot (3) will become very hot when in use.
• To prevent the Cooking Pot from slipping when using to saar, saute or fry the ingredients on your hob, use an oven glove to support the Cooking Pot when stirring the food.
• Be careful when using the Cooking Pot on a gas hob, select the correct size gas ring to fit the base area of the Cooking Pot. DO NOT use on a wok burner or oversized gas hob.
• Do not use metal utensils to stir food in the Cooking Pot as this will scratch and remove the non stick coating. Use either wood or silicone plastic utensils.
• WARNING: The Lid Handle (1), the Base Unit (4) and the Cooking Pot (3), as well as the outside of the Base Unit, all become hot during cooking. Always use oven gloves when handling ANY part of the Slow Cooker during cooking.

Handling The Glass Lid

- When removing the Glass Lid (2), open it away from you to avoid being burned by steam.

Foods For Slow Cooking

• Cut root vegetables into small, even pieces, as they take longer to cook than meat. They can be gently sautéed for 2-3 minutes before slow cooking. Ensure that root vegetables are always placed at the bottom of the Cooking Pot (3) and all ingredients are immersed in the cooking liquid.
• If adapting an existing recipe from conventional cooking, you may need to reduce the amount of liquid used. Liquid will not evaporate from your Slow Cooker to the same extent as conventional cooking.
• Never leave uncooked food at room temperature in your Slow Cooker.
• Uncooked kidney beans must be soaked overnight and boiled for at least 10 minutes to remove toxins before use in a Slow Cooker.
• Insert a meat thermometer into joints of roasts, hams or whole chickens to ensure they are cooked to the desired temperature.
  • Do not use your Slow Cooker to reheat food.

Slow Cooking Tips

• Your Slow Cooker must be at least half full for best results.
• Slow cooking retains moisture. If you wish to reduce liquid, remove the lid after cooking and turn the control to High. Reduce the moisture by simmering for 30 to 45 minutes.

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• Many things can affect how quickly a recipe will cook, including water and fat content, initial temperature of the food and the size of the food. Check food is properly cooked before serving.
• Many recipes will take several hours to cook. If you don't have time to prepare food in the morning, prepare it the night before, storing the food in a covered container in the fridge. Transfer the food to the Cooking Pot and add boiling liquid/stock. In most of the recipes in this book, the meat ingredients are browned first to improve their appearance and flavour.
• If you are short on preparation time and would prefer to skip the searing stage, simply add your meal and other ingredients into your Slow Cooker and cover with boiling liquid/stock. You will need to increase the recipe cooking time as follows: High setting +1hr. Low setting +2-3hrs.
• Most meat and vegetable recipes require 7-9 hours on the Low setting and 4-5 hours on High setting.
• Some ingredients are not suitable for slow cooking. Cooked pasta, seafood, milk and cream should be added towards the end of the cooking time.
• Pieces of food cut into small pieces will cook quicker. A degree of 'trial and error' will be required to fully optimise the potential of your Slow Cooker.
• All food should be covered with a liquid, gravy or sauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover the food in the Cooking Pot (3).
• When cooking joints of meat, ham, poultry etc., the size and shape of the joint is important. Try to keep the joint in the lower 2/3 of the pot. If necessary, cut into two pieces. Joint weight should be kept within the maximum limit of 2kg.
• For ham and brisket fill with hot water to just cover the joint. For beef, pork or poultry cover to 1/3 depth.

Shortening Cooking Times

• If smaller quantities of food are cooked in the

• Root vegetables should be cut up into small pieces to ensure that they cook evenly. To ensure vegetables are properly cooked in the time required, cook for a couple of minutes after browning meat. Always ensure root vegetables are placed in the lower part of the cooking pot and are always covered with stock or other liquid.
• For your own recipes, browning meat first in the cooking pot will reduce cooking times but also help seal in meat juices and prevent separation of fat. If meat is not sealed first, the end result may not be as good and between one and two hours would need to be added to the cooking time.
• Food will start cooking more quickly if stock water and wine are hot when added to the cooking pot.
• We recommend that meat and vegetables for slow cooking should be at room temperature rather than used straight from the refrigerator as the cooking process will start more quickly. The recipes in this book have been produced with ingredients at ambient temperature. If using chilled ingredients cooking times will be longer.
• Our recipes have been tested so that you can choose to use the High or Low setting to suit your own domestic arrangements. Dishes cooked on the High setting take less time to cook than the same dish cooked on the Low setting.

Extending Cooking Times

• At the end of the set cooking time, the Slow Cooker will automatically switch to a 2 hour Keep Warm setting. For example, a casserole timed to cook for 10 hours will keep warm without detriment to the food for a further two hours.
• When using your own recipes, you can use the Slow Cooker timer to suit your own arrangements. For example, food may be prepared first thing in the morning and be ready on your return home. You can use the timer to cook food as desired but still have the flexibility of the 2 hour keep warm period, should you be later returning than expected.
• A minimum cock time of 6 hours and a maximum of 10 hours may be set using the timer on Low

- Economical cheaper cuts of meat can be purchased and tenderised using the long slow cooking method. Running costs of a Slow Cooker are also considerably lower than putting the oven on for a caserole or using the hob to steam a pudding.

Care And Cleaning

• Turn off and unplug your Slow Cooker from the mains. Allow to cool completely before cleaning.
• Do not use metal utensils or abrasive cleaners when cleaning.
• Remove the Glass Lid (2) and Cooking Pot (3) and clean in hot soapy water.
• Wipe the sides of the main unit with a damp cloth.
• The Glass Lid and Cooking Pot are dishwasher safe. DO NOT IMMERSE THE MAIN UNIT IN WATER

Caring For The Glass Lid And Cooking Pot

• P lease handle the Glass Lid (2) and Cooking Pot (3) carefully to ensure long life.
• A void sudden, extreme temperature changes to the Glass Lid. For example, do not place a hot lid into cold water or onto a wet surface.
• Avoid hitting the Glass Lid against any hard surfaces.
• Do not use the Gissas Lid if chipped, cracked or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• Never heat the Cooking Pot when empty, when searing or browning add the meat as soon as the oil is hot.
• Never place the Glass Lid or Cooking Pot under a grill, in the oven, in a microwave or toaster oven.
• Never place lid directly on a burner or hob.
• Do not use metal utensils when searing or to stir food in the Cooking Pot as this will scratch and remove the non stick coating. Use either wooden or silicone plastic utensils.

Troubleshooting

Problem Reason Solution

- Food is undercooked. • Loss of power

• Food cooked on wrong setting for cooking time
  • Glass Lid not placed correctly on the Cooking Pot

• Test the mains outlet with a lamp known to be working.

• Check the cooking mode and Timer settings and the recipe details.
• Check the Glas Lid is correctly placed and nothing is obstructing it.

- Food is overcooked.

Cooking Pot was under half full

- Your Slow Cooker has been designed to thoroughly cook food in a filled Cooking Pot. If the Cooking Pot is only

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Recipes

Close-up of a spoon lifting a creamy mixture in a white bowl (no text or symbols visible)

Close-up of a bowl filled with chopped vegetables and shredded meat (no visible text or symbols)

Close-up of diced food items in a bowl (no visible text or symbols)

Close-up of a bowl containing a creamy food mixture with dark granular substance, being stirred with a spoon (no text or symbols visible)

We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. From soups for starters, curries for mains and sponge pudding for dessert, there are choices for all tastes.

The cooking times in the following recipes are given for both the Low and High settings. Should you want to increase or decrease the cooking time, please adjust accordingly. The timer can be adjusted in 30 minute intervals. After cooking the Slow Cooker will automatically switch to Keep Warm. The food will be kept warm for 2 hours.

The recipes are based on the maximum working volumes of your Slow Cooker. This allows a 2cm space between the top of the pot and the food.

Recipes - Soup

Vegetable soup

Ingredients:

• 30g 60g

• 1.25kg 1.8kg

Butter

Mixed vegetables, e.g. potatoes, onions, carrots, parsnips, celery, leeks, tomatoes

• 1.1L 2L Vegetable stock

• 30g 60g

Plain flour

- Mixed herbs to taste

- Salt and pepper

Method:

1 Peel, wash and cube or slice all the vegetables.

2 Melt butter in the Cooking Pot and gently fry the vegetables on the hob for 2-3 minutes.

3 A dc the hot stock. Stir well and bring to the boil. Season to taste and add mixed herbs.

4 Transfer the Cooking Pot into the Base Unit.

5 Cover with the Glass Lid and cock for 7-9 hours on the Low setting or 4-5 hours on the High setting.

6 Cool and liquidise the soup.

7 Reheat on the hob, thickening the soup with the flour.

Recipes - Poultry

Chicken in white wine sauce

Ingredients:

3.5L 6.5L

• 4 10 Chicken breasts

• 20g 40g Butter

• 1 2 Large onions, finely chopped

• 125g 400g Mushrooms, sliced

• 3tbsp 5tbsp

• 400ml 750ml Chicken stock

• 1tsp 2tsp Mixed herbs

• 75ml 150ml Double cream

Method:

1 Place the chicken breasts and butter in the Cooking Pot and gently fry on the hob until peeled on all oider. Remove and get oids

sealed on all sides. Remove and set aside.

2 Add the onion and fry until softened but not browned. Add the mushrooms and cook for a minute on a low heat. Replace the chicken into the Pot.

3 Blend the comflour with a splash of wine. Pour the remaining wine into the pot with the blended comflour, mixed herbs and seasoning. Bring to the boil, stirring continuously until thickened.

4 Transfer the Cooking Pot into the Base Unit,

Recipes - Meat

Beef Stew

Ingredients:

• 1tbsp 2tbsp Cooking oil
- 5 00g 1kg Stewing beef, cubec
• 400g 700g Potatoes, peeled and cubed
• 400g 700g Carrots, peeled and sliced
• 2 3 Large leeks, sliced
• 1 2 Large onions, chopped
• 1 2 Garlic glove, crushed
- 750ml 1.5L Beef stock
• 1lbsp 3lbsp Comficur
• 2tsp 3tsp Mixed herbs
- Salt and pepper

Method:

1 In the Cooking Pot, heat the cooking oil and add the meat in batches, fry until the meat is seared. Remove and set aside. Add the onions and garlic and fry until softened.

2 Add the potatoes, carrots and leeks and replace the meat into the pot.

3 Blend the stock with the mixed herbs. Add to

the Cooking Pot and season to taste.

4 Transfer the Cooking Pot into the Base Unit.

5 Cover with the Glass Lid and cock for 7-9 hours on the Low setting or 4-5 hours on the High setting

6 Before serving, thicken the sauce with the cornflour. Mix the cornflour with a little cold water until a smooth paste is achieved. Mix this into a cup of the hot liquid taken from the Cooking Pot, when fully mixed into the liquid add this back into the rest of the ingredients and stir well until the cornflour is evenly distributed. This can be done 30 minutes from the end of the cooking time.

New England beef

Ingredients:

• 1tbsp 2tbsp Cooking oil
• 750g 1.5kg Brisket of beef
• 1 1 Bouquet gaml
- 1tsp 2tsp Thyme
• 1tsp 2tsp Black peppercorns
• 6 10 Shalots
• 330g 550g Carrots. sliced
• 150g 300g Svede, diced
• Water (enough to cover the joint)

Method:

1 Put the oil into the Cooking Pot on the hob, heat gently. Add the beef and sear on all sides.
2 Add all the remaining ingredients. Cover the beef with cold water (1.2L should be sufficient to submerge the joint.) Place the lid on and bring to a simmer on the hob.
3 Season well and then transfer the Cooking Pot into the Base Unit, cover with the Glass Lid.
4 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.
5 Take the beef out of the Cooking Pot with a slotted open and allow to cool for 10 minutes.

Recipes - Meat

Thai beef curry

Ingredients:

3.5L 6.5L
Butter
- 500g 1kg Stewing beef, cubed
• 1 2 Onions, chopped
• 24 Garlic cloves, crushed
• 3 tbsp 6tbsp Peanut butter
• 4 00g 800g Coconut milk
• 4 00g 700g Potatoes, quartered
• 2 tbsp 4lbsp Curry powder
• 2tbsp 4tbsp Thai fish sauce
• 2tbsp 4tbsp Soft brown sugar
- 500ml 1L Beef stock

Method:

1 In the Cooking Pot, melt the butter and gently brown the beef on the hob.
2 Add the onions and garlic and fry until soft.
3 A dc the remaining ingredients and mix well.
4 Transfer the Cooking Pot into the Base Unit.
cover with the Glass Lid.
5 Cook for 7-9 hours on the Low setting or 4-5
hours on the High setting.
Note: a slight 'crust' of brown meat may appear
on the top. It soon disappears if stirred into the

Beef curry

Ingredients:

3.5L 6.5L • 5tbsp 5tbsp Vegetable oil
• 23 Medium cooking apples, peeled, cured and sliced
• 23 Large onions chopped
• 750g 1.5kg Slewing steak, cubed
• 3tsp 5tsp Curry powder
• 500ml 1L Beef stock
• 3tbsp 5tbsp Mango chutney
• 75g 150g Sultanas
• 300g 600g Tinned tomatoes, chopped

Method:

1 Add 2 tbsp of the oil, the apple and onion to the Cooking Pot and fry on the hob until soft.
Remove and set aside.
2 Sear the steak in batches in the Cooking Pot and fry in the remaining oil, as required.
3 Stir in the stock and bring to a simmer.
4 Add the remaining ingredients and bring back to a simmer.
5 Transfer the Cooking Pot into the Base Unit,
cover with the Glass Lid.
6 Cook for 7-9 hours on the Low setting or 4-5

Bolognese

Ingredients:

• 800g 1.5kg Minced beef
• 2 3 Onions, chopped
• 3 6 Celery sticks, thinly sliced
• 2 3 Garlic cloves, crushed
• 4 tbsp 7tbsp Tomato puree
• 2 tbsp 3tbsp Plain flour
• 2 x400g 3x400g Cans chopped tomatoes
• 3 00ml 600ml Beef stock
• 150g 300g Mushrooms, sliced
• 1tap 2tap Mixed herbs
- Salt and pepper

Method:

1 In the Cooking Pot, gently brown the mince on the hob without adding any fat or oil.

2 When the fat has started to run from the meat,

add the onion, celery and garlic.

3 Fry for a couple of minutes and then add the

tomato puree.

4 Blend some of the tomato juice with the flour to make a smooth pouring cream, add to the meat with remaining tomatoes and juice and bring to the boil, stirring continuously until thickened.

5 Add the remaining ingredients and mix well.

6 Transfer the Cooking Pot into the Base Unit,

cover with the Glass Lid.

7 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

Note: a slight 'crust' of brown meat may appear on the top. It soon disappears if stirred into the sauce.

BBQ spare ribs

Ingredients:

3.5L 6.5L • 1.5kg 3kg Pork spare ribs
• 300ml 600ml BBQ sauce

Method:

1 Marinade the ribs in the sauce for a few hours, preferably overnight.
2 Place in the Cooking Pot and cover with the Glass Lid.
3 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

Recipes - Meat

Boiled ham

Ingredients:

• 1kg 1.8kg (max) Gammon joint

Method:

1 Put the gammon in the Cooking Pot, cover with cold water (1.5L should be sufficient to submerge the joint) and bring to the boil.

2 D rain and rinse the joint.

3 Place the gammon joint back into the Cooking Pot and fill the Cooking Pot with boiling water to roughly cover the joint.

4 Transfer the Cooking Pot to the Base Unit, cover with the Glass Lid.

5 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

IMPORTANT: When buying a joint of meat, ensure it will fit into the Cooking Pot. The joint must not stick out above the rim. The shape of the meat is just as important as the weight.

Sausage pot

Ingredients:

- 1lbsp 1lbsp Oil - 750g 1.5kg Good quality sausages

• 1 3 Large onion(s), finely chopped • 2 5 Carrots, thinly sliced

• 2 3 Leeks, sliced

1 In the Cooking Pot, quickly sear the sausages in batches on the hob on all sides in the oil.

Remove from the Cooking Pot and set aside.

2 Add the onions, carrots and leeks and gently saute until softened, but not browned.

3 Stir in the flour and cook on a low heat until the oil is absorbed.

4 Slowly add the stock and bring to the boil, stirring continuously until thickened.

5 Stir in the chutney, Worcestershire sauce and seasoning.

Recipes - Dessert

Rice pudding

Ingredients:

3.5L	6.5L
• 30g	60g	Butter
• 130g	250g	Pudding rice
• 1 30g	250g	Sugar
• 1.2L	2L	Milk
• pinch	1tsp	Nutmeg

Method:

1 Butter the sides of the Cooking Pot
2 Add all the ingredients and stir well.
3 Transfer the Cooking Pot into the Base Unit.
cover with the Glass Lid.
4 Cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

Sponge Pudding

Ingredients:

125g	Butter
4tbsp	Golden syrup
100g	Caster sugar
2	Eggs, beaten
200g	Self raising flour
2tbsp	Milk
2tbsp	Lemon juice

Method:

1 Lightly grease the inside of a 1.25L pudding
basin and line the bottom with greaseproof
paper.
2 Pour the syrup into the bottom of the basin.
3 In a mixing bowl, cream the butter and sugar until smooth and creamy.
4 Gradually mix in the eggs and flour and stir in the milk and lemon juice.
5 Spoon the mixture on top of the syrup and cover with pleated baking paper. Tie with string to secure and make a handle.
6 Place into the Cooking Pot and fill with boiling water halfway up the sides of the basin.
7 Cover with the Glass Lid and cook for 7-9 hours on the Low setting or 4-5 hours on the High setting.

Contact Us

Helpline

If you are having a problem with your appliance, please call our Helpline, as we are more likely to be able to help than the store you purchased the item from.

Talk To Us

If you have any questions, comments, want some great tips or recipe ideas to help you get the most out of your products, join us online:

Dlase:

SC460004 MUK Rev 2 01/15

Registering your 2 year guarantee

Your standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year. To validate your 2-year guarantee register with us online at

www.morphyrichards.co.uk

Or call our customer registration line

UK 0344 B71 0242

IRE 1800 409 119

N.D. Each qualifying product needs to be registered with Murphy Richards individually.

Please note that the 2 year guarantee is only available in the UK and Ireland. Please refer to the one year guarantee for more information.

Your 1 year guarantee

It is important to retain the retailer's receipt as proof of purchase. Staple your receipt to this back cover for future reference.

Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.

Model no.

Social

All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced.

If the fault develops after 28 days and within 12 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Murphy Richards at the address shown.

You may be asked to return a copy of proof of purchase. Subject to the exclusions set out below (see Exclusions),

the faulty appliance will then be repaired or replaced as appropriate and dispatched usually within 7 working days of receipt.

II, for any reason, this item is replaced or repaired during the 1 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase.

To qualify for the 1 year guarantee, the appliance must have been used according to the instructions supplied. For example, crumb trays should have been emptied regularly.

Exclusions

Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where:

The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturer's recommendations or where the fault has been caused by power surges or damage caused in transit.

The appliance has been used on a voltage supply other than that stamped on the products.

Repairs have been attempted by persons other than our service staff (or authorised dealer).

The appliance has been used for hire purposes or non domestic use.

T he appliance is second hand.

Murphy Richards reserves the right not to carry out any type of servicing under the guarantee at its discretion

Plastic filters for all Murphy Richards kettles and coffee makers are not covered by the guarantee.

Batteries and damage from leakage are not covered by the guarantee.

This guarantee does not confer any rights other than those expressly sat out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. Morphy Richards products are intended for household use only. See usage limitations within the location safety instructions.

Disclaimer

Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification of its models at any time.

For electrical products sold within the European Community. At the end of the electrical products useful life, it should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice in your country