LCF 1053 ECT - Cooker LACANCHE - Free user manual and instructions

Product Type	Range Cooker
Brand	Lacanche
Model	LCF 1053 ECT
Series	CHAGNY
Hob Configuration	Gas hob (5 burners, semi-fast, fast, ultra-fast) or electric vitro-ceramic hob with single/double/oval zones (depending on variant)
Gas Oven Capacity	55 litres (4 shelf levels)
Electric Grill Oven Capacity	25 litres (1 shelf level)
Electric Fan-Assisted Oven Capacity	55 litres (4 shelf levels)
Gas Oven Power	3.5 kW
Electric Grill Oven Power	1800 W (oven mode), 2400 W (grill mode)
Electric Static Oven Power	2500 W
Fan-Assisted Oven Power	2650 W (circular heating element with reaction-type fan)
Power Supply	230 V 1N~ 50 Hz (single phase) or 400 V 3N~ 50 Hz (three phase) depending on oven configuration
Gas Connection	1/2" gas thread male coupling, 15/21 mm
Gas Types	Natural gas (G20) or LPG (Butane/Propane); adjustable via injector replacement
Safety Features	Thermostatic control, safety thermostat, thermocouple flame failure device, limiter thermostat (resettable), after-heat warning lights on ceramic hob
Cleaning	Specific guidelines for enamel, stainless steel, brass, and ceramic hob; avoid abrasive cleaners
Warranty	As per sales contract; contact authorised dealer
Included Accessories	Drip tray, oven shelf, roasting pan, pastry tray
Installation Requirements	Minimum 50 mm clearance from walls; must be installed under exhaust hood; levelling feet adjustable; rear splash plate recommended for built-in
Reparability	Qualified technician required; gas valve greasing, injector replacement, thermocouple adjustment possible; spare parts via dealer

Frequently Asked Questions - LCF 1053 ECT LACANCHE

How do I change the gas type on my Lacanche LCF 1053 ECT?

To change the gas type, you must replace the injectors and adjust the primary air and reduced flow settings. First, close the gas valve. Lift the air ring, replace injectors with ones matching the new gas (see table in manual), then adjust the air ring for proper flame. Finally, adjust the reduced flow screw on the burner. This work must be performed by a qualified installer.

How do I clean the vitro-ceramic hob?

Always keep the hob dry. Wipe utensils before placing them. For limescale, use white wine vinegar on a cloth for 30 minutes then rinse. For metal marks, use a stainless steel cleaner. If sugar spills, immediately remove with a razor blade scraper while the element is still warm (position 1). Never use abrasive products.

What should I do if my oven does not heat up?

First, check that the oven is receiving power (signal lamp should be on). If the oven has a limiting thermostat, it may have tripped due to overheating. To reset, remove the ventilation strip at the rear of the hob, unscrew the cover protecting the knob, and press the reset button. If the problem persists, contact a qualified technician.

How do I reset the limiting thermostat?

If the oven cuts out due to overheating, the limiter thermostat may have tripped. Remove the ventilation strip from the rear of the hob. Unscrew the cover protecting the knob and press the reset button. The limiter is sensitive to impacts, so it may trip during first use. Always call a qualified technician if unsure.

How do I use the gas oven?

Press and turn the thermostat dial counterclockwise to the desired setting (1-10). Keep the control knob pushed in for about 20 seconds until the thermocouple safety device engages. The signal lamp indicates power. To turn off, turn the knob clockwise to the O position. Preheat for 10-12 minutes before cooking.

How do I use the electric grill oven?

Set the thermostat to the desired temperature (50 to 240°C). The electric grill oven has a 1800 W lower element for oven mode and a 2400 W upper element for grilling. Use the function selector to choose oven or grill. The signal lamps show power and element activity. Preheat for 5-10 minutes.

How do I adjust the minimum flame on the hob burners?

After connecting or changing gas, adjust the reduced flow. Remove the knob, light the burner, set to minimum, then use a small screwdriver to turn the adjusting screw J (located on the valve) until the flame is about 1/4 of its maximum size. Ensure the burner stays lit when switching from max to min.

How do I grease the gas valves?

Shut off gas and electricity. Remove the knob, unscrew the valve head from the body. Apply high-temperature grease (e.g., SILICAL GEL) to the shaft, remove excess grease, then reassemble in reverse order. This ensures leaktightness and smooth operation. This should be done by a qualified installer.

What utensils are recommended for the ceramic hob?

Use utensils with a slightly concave, smooth base to avoid scratching. The base diameter should match or slightly exceed the printed circle on the hob. Avoid empty aluminium or enamelled utensils, and never place aluminium foil directly on the hob. Cover utensils when possible to save energy.

How do I clean the brass parts of the hob?

Use a special brass cleaner (e.g., MIROR) with a soft cloth. Avoid letting the product run onto enamel as it may contain abrasives. Rinse immediately with clean water without rubbing. Alternatively, use solid soap (Pierre d'argent) applied with a damp sponge.

USER MANUAL LCF 1053 ECT LACANCHE

Lacanche Range Cooker

"CHAGNY"

LG 1053 EG/ E/ CTG/ECT

LCF 1053 EG/ E/ CTG/ECT - LVTR 1053 EE/ ECT

CHAGNY :

TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS

3 INSTALLER'S MANUAL 7

SITTING 9

GAS CONNECTION 11

OPENING AND REFITTING THE HOB 12

CHANGE OF GAS 13

ELECTRIC CONNECTION 17

REPARATIES 18

ELECTRIC CIRCUIT DIAGRAMS 19

GAS LINE 23

USER'S MANUAL 25

CAUTIONS

CHAGNY : TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS

▶ Stainless steel casing or enamelled steel
▶ Pressed cooking surface.

▶ CHAGNY «CLASSIQUE»
5 gas hobs :

CHAGNY : TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS

Gas oven :

▶ Enamelled sheet metal.
▶ Dimensions L x P x H : 530 mm x 460 mm x 305 mm, 55 litres.
▶ 4 shelf levels with 58 mm spacing 58 mm.
▶ Heated by a burner controlled by a thermostatic valve.
▶ Electric ignition via push button.

Electric grill oven :

▶ Enamelled sheet metal
▶ Dimension L x P x H : 400 x 440 x 145
▶ 1 shelf level, 25 litres.
▶ Thermostatically controlled roof and base heating elements, safety thermostat.
▶ Oven :1800 W, electric gill of 2400 W.

Power : 1800/2400 W – Supply 230 V 1N\~ 50 Hz

Electric static oven :

▶ Enamelled sheet metal.
▶ Dimensions L x P x H : 400 mm x 455 mm x 305 mm.
▶ Thermostatically controlled roof and base heating elements, safety thermostat. This is fitted with an electric grill with a rating of 2400 W.
Power : 2500 W - Supply 230 V 1N\~ 50 Hz/ 400 V 3N\~ 50 Hz

Fan-assisted electric oven :

▶ Enamelled sheet metal.
▶ Dimensions L x P x H : 400 mm x 405 mm x 305 mm.
▶ Heating provided by one circular heating element (2650 W) each surrounding a reaction-type fan. This is fitted with an electric grill with a rating of 2400 W.

CHAGNY: TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS

CHAGNY "ELECTRIC" : ELECTRIC HOBS

▶ Stainless steel casing or enamelled steel.
▶ Pressed cooking surface.

▶ELECTRIC HOB WITH VITRO-CERAMIC

CHAGNY: TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS

Electric grill oven :

▶ Enamelled sheet metal
▶ Dimension L x P x H : 400 x 440 x 145, 25 litres.
▶ 1 shelf level.
▶ Thermostatically controlled roof and base heating elements, safety thermostat.
▶ Oven :1800 W, electric gill of 2400 W.

Power : 1800/2400 W - Supply 230 V 1N\~ 50 Hz

Electric static oven :

▶ Enamelled sheet metal.
▶ Dimensions L x P x H : 400 mm x 455 mm x 305 mm.
▶ Thermostatically controlled roof and base heating elements, safety thermostat. This is fitted with an electric grill with a rating of 2400 W.

Power : 2500 W – Supply 230 V 1N\~ 50 Hz/ 400 V 3N\~ 50 Hz

Fan-assisted electric oven :

▶ Enamelled sheet metal.
▶ Dimensions L x P x H : 400 mm x 405 mm x 305 mm.
▶ Heating provided by one circular heating element (2650 W) each surrounding a reaction-type fan. This is fitted with an electric grill with a rating of 2400 W.
▶ Safety thermostat.

Power : 2650 W – Supply 230 V 1N\~ 50 Hz/ 400 V 3N\~ 50 Hz

Accessories

Oven : One drip tray, 395 x 400 shelf.

Directives

Lacanche Range Cooker

"CHAGNY"

INSTALLER'S MANUAL

CHAGNY :

SITTING

Cautions :

The purchaser undertakes to install or arrange for his/her equipment to be installed in a workmanlike manner and in accordance with the applicable regulations and standards.

Any servicing or repair work on appliance must be performed by a qualified technician.

Shipment-Packaging :

Carton packing crate on wooden palette

Unpack and check the appliance is in good condition. In case of damage, note any reservations on the delivery note and confirm them within 48 hours by registered letter with confirmation of delivery to the carrier.

Recommendations :

→ Adjust this appliance by using the levelling feet. Allow a minimum clearance of 50 mm between the appliance and any other surfaces (walls affected by heat).

→ If the appliance is to be built in between two surfaces, it is CRUCIAL to allow free circulation of air behind the appliance (provide shielding at rear). Cooktops should NEVER be installed lower than adjacent worksurfaces. It is also recommended to allow the unit front panel to protrude 50 mm relative to the adjacent units.

→ Must be installed under an exhaust hood.

→ Do not install this unit near combustible walls, partitions, pieces of furniture or decorative material unless these are covered with adequate thermal insulation of the noncombustible type. Making sure the resulting installation meets local fire regulations.

Ensure that the materials adjacent to the lateral panels of the oven are not flammable.

CHAGNY :

SITTING

◇ Use of the rear splash plate :

This feature is particularly recommended for built-in ovens as it ensures a 50 mm gap between the appliance and the wall. It also increases the depth of the hob to 722,5 mm.

It also enables you to use the parts more easily :

Ref. LDS 1000.

A shut-off valve must be installed and accessible close to the appliance in order to isolate it from the supply or to facilitate cutting the gas supply :

- Natural gas supply :

Mandatory to install an Automatic Shut-off Valve (since 1st July 1997 in France)

- Alimentation en GPL (Butane – Propane)

Propane : Class 1 Safety Expansion Valve.

Butane : Butane safety expansion valve fitted to the cylinder (connected to the range by a LPG approved hose, maximum length 2 metres).

CHAGNY :

GAS CONNECTION

Recommendations

L Ensure that the oven is set to the type of gas used (see label on the gas connector).

If the gas supply is not compatible with the gas setting of your range the setting must be modified. Refer to the "Changing the hob gas" section of the present instructions.

Butane-fuelled units : Connect unit to 2.6 kg/h pressure reducer. Use two cylinders connected to a 3-way valve ahead of the pressure regulator in case of prolonged, continuous duty.

Propane-fuelled units : Connect unit to a 3.0 kg/h pressure reducer. Use two cylinders and a 3-way valve ahead of the pressure regulator in case of prolonged, continuous duty. The use of 37 kg or extern cryogenic tanks is both possible and recommended.

◇ That the gas-supply pressure matches the gas pressure for which the range is set.
◇ Pipework is perfectly clean in order to prevent the injectors becoming blocked and malfunctioning of the magnetic heads.
◇ The gas for which the appliance was set up : rating plate and markings.
Cross-sectional area of gas supply pipework is compatible with the appliance's thermal output.
◇ Correct fresh air flowrate (Air supply sufficient to enable correct combustion to occur - see appendix 0).

Gas connection :

Male coupling ∅ 15/21, 1/2" gas thread on A (fig. [1]).

After connection :

Check the mains pressure at A1 (fig. [2]).

Check your connection is gastight.

CHAGNY : OPENING AND REFITTING THE HOB

It may be necessary to open the hob under the following circumstances :

• Making adjustments when changing gas type.
• Adjusting thermocouples.
• Resetting the safety thermostat with vitro-ceramic hob.

To remove top :

1- Remove the pan supports and burners.
2- Unscrew the screw(s) on burners, see B and B1 fig. [3] and [4].
3- Pull and raise the top after having loosened the 2 screws C (fig. [5] & [6]).
4- Wedge the cooking surface.

Close-up of a mechanical component with labeled point B and reference number [3] (no readable text or symbols beyond labels)

CHAGNY :

CHANGE OF GAS

Lacanche ranges are supplied with the gas fitting requested when the order is placed. The settings must be fine-tuned when the range is installed.

The appliance is designed to operate with the gases in table 4, appendix 0.

IMPORTANT : Close the mains gas valve before carrying out any works.

IMPORTANT

In case of use with a gas other than that for which the appliance was initially set up, it is crucial to replace the injectors and modify the adjustments as defined below.

Changing the gas type

Hob Injector:

▶ Lift the air ring D.

▶ Replace the injectors E in accordance with table 5 in appendix 0 and figure [7] (∅ in 1/100 mm).

If necessary, the mixer tubes of the lateral burners maintained by a cross-bar H, (H, fig. [10]) may be released.

To release the tubes loosen screws F (fig. [8]) and then screw (G, fig. [9]).

N.B. When replacing injector(s), also replace the sealing washer (see paragraph "Gas Line").

Adjusting the primary air of hob burners :

▶ Position the burner bodies and flame diffusers in their respective locations.
▶ Adjust the air ring F (see fig. [3] and [8], tabel 6 in appendix 0).
N.B: Normal flames are bluish green except for natural gas flames which are violet.

CHAGNY :

CHANGE OF GAS

Adjusting reduced flow of hob burners :

After connection or change of gas, it is crucial to modify this adjustment :

▶ Remove the knob.
▶ Light the appropriate burner.
▶ Adjust to minimum setting.
▶ Use a small screwdriver to set the adjusting screw J (fig. [11]).
N.B : Flame is reduced to 14 of its size in the minimum setting, the burner must remain lit when changing from maximum setting to minimum setting.

Adjusting the safety devices for each thermocouple of the hob: :

If the burner goes out, having kept the control knob pushed in for roughly twenty seconds, check that :

• The magnetic head grip the valve moderately.
• The flame touches the point of thermocouple (fig. [12]).
• The thermocouples and magnetic heads are absolutely clean.

Close-up of a metallic mechanical component with a magnified inset showing a circular feature, labeled [11] (no readable text or symbols)

CHAGNY :

CHANGE OF GAS

Close-up of a mechanical assembly with labeled parts, no readable text or symbols present

Close-up of a mechanical component with glowing wires and a metallic shaft, no visible text or symbols

▶ Using a size 2 Allen wrench, loosen screw J (fig. [15]).
▶ Pull out the injector holder by pulling lightly on the tube (fig. [16]).
▶ Unscrew the injector: Hold the injector holder with a size 16 wrench and unscrew the injector with a size 12 wrench (fig.【17】).
▶ Replace the injector (table n° 7 in appendix 0).

Close-up of hands using a tool to adjust or install a mechanical component with wires (no visible text or symbols)

Close-up of a precision machining operation with bright laser lines and metal workpiece (no visible text or symbols)

CHAGNY :

Adjustment of oven reduced flowrate :

Adjustment is VITAL after connection or any change of gas.

The adjustment screw L, (fig. [19]) can be accessed once the control knob has been removed.

▶ Light the appropriate burner.
▶ Pre-heat the oven for roughly 1/4 hour (thermostat 10).
▶ Adjust to minimum setting (thermostat 1).
▶ Use a small screwdriver to set the adjusting screw (work quickly before the thermostat reacts and burner returns to maximum flow).
N.B : Flame is reduced to 14 of its size in the minimum setting, the burner must remain lit when changing from maximum setting to minimum setting.

Adjusting the oven thermocouple safety devices :

If the burner goes out, having kept the control knob pushed in for roughly twenty seconds, check that :

• The magnetic head grip the valve moderately.
• The tip of thermocouple M should be touched by the flame (fig. [12]) without coming into contact with the burner.
• The thermocouples and magnetic heads are absolutely clean.

Close-up of a red surface with white numbers 8, 9, 10 and a metallic knob (no readable text or symbols)

CHAGNY :

ELECTRIC CONNECTION

Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation.

Before connection, check :

√ That the electrical supply of the system is compatible with the voltage and power of the range.
√ That the user's fixed installation includes an approved all-pole cut-out device.

• Cable insulation must be type 245 IEC 57 or 245 IEC 66
• The wires in the power supply cable between the anti-tugging device and the terminals must be long enough to enable the live wires to extend before the ground wire in the event of the cable being pulled.
• If this unit is permanently connected to a fixed electrical cable, the cable should be equipped with a fault leak protector.
• If this unit is connected to a wall outlet, the outlet should be permanently

Connection

• Remove rear cover:
  → Q : Unit with electric ovens, figure [1] .
  → R : Gas/electric unit, figure [2]
  → S : Unit with electric ovens and gas hob, figure [3]
• Use a standard flexible cable to connect to terminal block T (fig. [3] & [4]).
• Secure the cable by means of cable clamp U (fig. [3]).

Pure electrical circuit lines without any symbols

Fours électriques

[1]

All work on or repair of an appliance must be carried out by a qualified installer.

Gas repairs

Greasing gas valve :

The valve may lose its grease through use. It is therefore necessary to grease the valve in order to make it leaktight and facilitate turning.

1 - Shut off the valve and / or the main electrical supply of the unit.
2 - Take out the knob corresponding to the gas valve to be greased.
3 - Unscrew the head from the body of the burner valve.
4 - Grease the tap shaft (High temperature lubricant, for example : SILICAL GEL ^TM BARBAHL).
Caution! Any excess grease should be removed.
Reverse operation 3 to 1 (in that order) to put valve and knob back on.

Limiting thermostat :

In accordance with the construction regulations, the limiter thermostat is intended to protect the range from overheating.

In the event of overheating the limiter thermostat is triggered and cuts out the range's oven functions.

The advanced technology used in the limiter means that it is very sensitive to impacts and vibration that may occur during transport and handling.

The limiter may therefore be unexpectedly triggered when the oven is first heated and stop the oven from working.

To reset limiting thermostat :

1- Remove the ventilation strip from the rear of the hob.
2- Unscrew the cover protecting the knob.

CHAGNY :

ELECTRIC CIRCUIT DIAGRAMS

For references and descriptions of the various components refer to table 9 in appendix 0

LG1052G (Gas hob + 2 gas ovens)

Note: Ignition controller terminal lugs not in use are to be grounded.

LG1053 ECTG (1 gas oven + 1 electric grill oven + 1 fan-assisted electric oven)

CHAGNY :

ELECTRIC CIRCUIT DIAGRAMS

LG1053 EEG (1 gas oven + 1 electric grill oven + 1 electric static oven)

LG 1053 EECT(1 electric grill oven +1 electric static oven + 1 fan-assisted electric oven)

SCE1-011

CHAGNY :

ELECTRIC CIRCUIT DIAGRAMS

LVTR 1053 ECTE (Vitroceramic cooktop + 1 electric grill oven + 1 electric static oven + 1 fan-assisted electric oven)

graph TD
    A["Power Supply"] --> B["Resistor 1"]
    A --> C["Resistor 2"]
    A --> D["Resistor 3"]
    A --> E["Resistor 4"]
    A --> F["Resistor 5"]
    A --> G["Resistor 6"]
    A --> H["Resistor 7"]
    A --> I["Resistor 8"]
    A --> J["Resistor 9"]
    A --> K["Resistor 10"]
    A --> L["Resistor 11"]
    A --> M["Resistor 12"]
    A --> N["Resistor 13"]
    A --> O["Resistor 14"]
    A --> P["Resistor 15"]
    A --> Q["Resistor 16"]
    A --> R["Resistor 17"]
    A --> S["Resistor 18"]
    A --> T["Resistor 19"]
    A --> U["Resistor 20"]
    A --> V["Resistor 21"]
    A --> W["Resistor 22"]
    A --> X["Resistor 23"]
    A --> Y["Resistor 24"]
    A --> Z["Resistor 25"]
    A --> AA["Resistor 26"]
    A --> AB["Resistor 27"]
    A --> AC["Resistor 28"]
    A --> AD["Resistor 29"]
    A --> AE["Resistor 30"]
    A --> AF["Resistor 31"]
    A --> AG["Resistor 32"]
    A --> AH["Resistor 33"]
    A --> AI["Resistor 34"]
    A --> AJ["Resistor 35"]
    A --> AK["Resistor 36"]
    A --> AL["Resistor 37"]
    A --> AM["Resistor 38"]
    A --> AN["Resistor 39"]
    A --> AO["Resistor 40"]
    A --> AP["Resistor 41"]
    A --> AQ["Resistor 42"]
    A --> AR["Resistor 43"]
    A --> AS["Resistor 44"]
    A --> AT["Resistor 45"]
    A --> AU["Resistor 46"]
    A --> AV["Resistor 47"]
    A --> AW["Resistor 48"]
    A --> AX["Resistor 49"]
    A --> AY["Resistor 50"]
    A --> AZ["Resistor 51"]
    A --> BA["Resistor 52"]
    A --> BB["Resistor 53"]
    A --> BC["Resistor 54"]
    A --> BD["Resistor 55"]
    A --> BE["Resistor 56"]
    A --> BF["Resistor 57"]
    A --> BG["Resistor 58"]
    A --> BH["Resistor 59"]
    A --> BI["Resistor 60"]
    A --> BJ["Resistor 61"]
    A --> BK["Resistor 62"]
    A --> BL["Resistor 63"]
    A --> BM["Resistor 64"]
    A --> BN["Resistor 65"]
    A --> BO["Resistor 66"]
    A --> BP["Resistor 67"]
    A --> BQ["Resistor 68"]
    A --> BR["Resistor 69"]
    A --> BS["Resistor 70"]
    A --> BT["Resistor 71"]
    A --> BU["Resistor 72"]
    A --> BV["Resistor 73"]
    A --> BW["Resistor 74"]
    A --> BX["Resistor 75"]
    A --> BY["Resistor 76"]
    A --> BZ["Resistor 77"]
    A --> CA["Resistor 78"]
    A --> CB["Resistor 79"]
    A --> CC["Resistor 80"]
    A --> CD["Resistor 81"]
    A --> CE["Resistor 82"]
    A --> CF["Resistor 83"]
    A --> CG["Resistor 84"]
    A --> CH["Resistor 85"]
    A --> CI["Resistor 86"]
    A --> CJ["Resistor 87"]
    A --> CK["Resistor 88"]
    A --> CL["Resistor 89"]
    A --> CM["Resistor 90"]
    A --> CN["Resistor 91"]
    A --> CO["Resistor 92"]
    A --> CP["Resistor 93"]
    A --> CQ["Resistor 94"]
    A --> CR["Resistor 95"]
    A --> CS["Resistor 96"]
    A --> CT["Resistor 97"]
    A --> CU["Resistor 98"]
    A --> CV["Resistor 99"]
    A --> CW["Resistor 100"]

CHAGNY :

ELECTRIC CIRCUIT DIAGRAMS

For references and descriptions of the various components refer to table 10 in appendix 0

Lacanche Range Cooker "CHAGNY"

USER'S MANUAL

IMPORTANT

This appliance is intended for professional use and must be used by qualified persons. It must be installed in accordance with the applicable regulations and standards in an adequately ventilated room.

Any changeover to a gas other than that for which the appliance is set up must be carried out by a qualified installer.

Any changeover to a voltage other than that for which the appliance is set up must be carried out by a qualified installer.

WARRANTY

The warranty is stated on the sales contract. Please contact your approved Dealer if any work has

CAUTIONS 27

GAS FLAME HOB 29

HEATING PLATE 31

CERAMIC HOB 32

RECOMMENDATIONS BEFORE USING OVENS 35

GAS OVEN 36

ELECTRIC GRILL OVEN 38

ELECTRIC OVEN 39

ELECTRIC CONVECTION OVEN 40

CLEANING AND MAINTENANCE 41

Information regarding the elimination of electric and electronic waste 44

CAUTIONS

Before use, it is mandatory to remove all the internal and external plastic packing pieces, failure to do so will cause irreversible damage to the steel walls
Never store flammable products in the oven, cabinet, plate-warmer or on the table. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined.
The floor covering of the room in which the range is to be fitted must be capable of withstanding temperatures 65^ C greater than ambient temperature without distorting, shrinking or fading. This range must not be fitted on a carpet or plastic floor covering.
Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.
Do not hang articles from any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch on fire.
Do not use aluminum foil to line any part of the oven or cooktop.
This appliance is for cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts.
When using the cooktop, do not touch the burner grates or the immediate surrounding area. Areas adjacent to the burners may become hot enough to cause burns.
However, children should not be left alone in the kitchen while the range is in use. Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
When using the cooktop, do not touch the burner grates or the immediate surrounding area. Areas adjacent to the burners may become hot enough to cause burns

CHAGNY :

GAS FLAME HOB

Highly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer gas. It offers many advantages; gas provides a fast increase in temperature. The height of the flame can be checked easily at a glance in order to increase or reduce its power.

Lacanche gas hobs for cook's stoves are fitted with burners of different ratings. These automatically stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick sealing. Depending on their rating, they are suitable for various types of utensils.

Semi fast burner: is recommended for small sauceboats, small saucepans or blinis pans for example. A reducing adapter can be placed on the pan support in order to obtain greater stability (§ accessories).

Fast and intensive burners: are ideal for shallow frying pans, saucepans and cooking pots. Their high output provides very fast increases in temperature and very flexible use.

Ultra fast burner: is a high-power burner. It is especially recommended when using large utensils up to 40 cm in diameter for slow cooked dishes (pot au feu, cassoulet, jams, etc.) or dishes that have to be sealed quickly (fricassees, fritters, grilled meat).

You will quickly learn how to use the various types of burners to achieve optimum cooking.

graph TD
    A["Component A"] --> B["Component B"]
    A --> C["Component C"]
    A --> D["Component D"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333

CHAGNY :

GAS FLAME HOB

Use:

Simultaneously press down onto and turn the burner dial counterclockwise to setting

Press the ignition button while maintaining pressure on burner dial for about 20 seconds to initialise safety

A reduced flowrate position identified by the mark produces the preset minimum burner power (low flame).

To turn off, turn the control knob clockwise to the «●» position.

The control knob returns to its initial position, the latching mechanism operates and the gas safety cut-out is activated several seconds after the burner goes out.

Useful hint

Always choose a burner that matches the diameter of the utensil used.

CAUTION : During use of the cooking surface, accessible parts may become very hot during use. Warn users of the potential hazards.

CHAGNY :

HEATING PLATE

The heating plate is an enamelled cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time.

Cast iron stores and retains heat uniformly over its entire surface and it is possible to cook or simmer dishes depending on the temperature. Using the heating plate is ideal for cooking a pot au feu, coq au vin, warming a veal or fish stock or even binding a sauce.

By removing the central plug of the plate, the burner can be used as a traditional flame burner.

"TRADITION" type gas hobs are equipped with a heating plate

Description

The heating plate is made entirely of enamelled cast iron. It consists of two parts, the main part rests directly on the cooking surface and the other removable plug part is located in the middle of the plate.

Pure electrical circuit lines without any symbols

DANGER: Temperature may exceed 300 °C.
Warn users of the potential hazards.

Use

CHAGNY :

CERAMIC HOB

Ceramic hobs are a recent development in cooking technique. The principle is relatively simple and involves placing a heat source, generally an electric element, underneath a glass-ceramic surface, that is capable of withstanding high temperatures.

The heating element transmits heat in infrared form through the glass and delivers it to utensils placed on the hotplate. The area that is not affected by the radiation therefore remains cold.

Radiant hotplates provide very fast temperature increases and controllability because of their low thermal inertia. This feature is useful for all dishes that require rapid variation in the rate of heating.

The flatness of ceramic hobs ensures good stability and prevents any risk of tipping over. They are also particularly easy to maintain.

Description

The vitroceramic cooktop version comprises a 6 mm thick vitroceramic plate equipped, according to the model, with the following:

- a 2100 Watt, single-circuit hotplate ∅ 210

- a 1000/2100 Watt, double-circuit hotplate ∅ 140/210

- a 1400/2200 Watt, double-circuit oval hotplate 170 x 264

The single plate is controlled by a 6-position selector switch. The dual plate has an inner 1400 W circuit controlled by a power control and an external 700 W circuit controlled by an additional selector switch.

The double-circuit hob comprises a 1,100 W internal circuit controlled by a heating power controller and an external 1,000 W circuit controlled by an additional selector switch.

The oval hob comprises a forward 1,400 W circuit controlled by a heating power controller and a rear 800 W circuit. Activating the additional selector switch brings the total power of this hob to 2,200 W.

N.B : All the hobs are equipped with an after-heat warning light. The warning lights (1) come on several seconds after the appropriate hob has been switched on and go out when the heat of the hob drops below approximately 70°C, i.e. a temperature that presents no danger to the user.

A cooling fan is fitted under the cooktop. The fan comes into operation as soon as one of the ovens is switched on (as soon as the oven is switched on).

CHAGNY :

CERAMIC HOB

Single plate :

Start cooking in position 6 depending on the quantity to be cooked and reduce the setting according to the type of cooking required.

As an indication, these various positions are best suited to :

1 & 2 = Keeping food warm or preparing sauces.
3 & 4 = Gentle simmer or maintain cooking.
5 & 6 = Sustained simmer or cooking pasta or rice once water has boiled.

Set the heating power controller to position 10 then, when the elements is red-hot, reduce the heat to the position required for cooking.

To obtain maximum power from the double element, set the knob to the MAX position.

Bring the knob back to a position between 1 and 10 to regulate the overall temperature of the hob.

Return to position 0 to switch off the additional circuit.

Recommendations

Use utensils having a slightly concave smooth base in order to avoid scratching the hotplate.

Make sure the size of the utensil is appropriate for your requirements. The diameter of the utensil base must be he same or slightly greater than that of the screen printing on the hotplate.

Never place or leave an empty enamelled or aluminium utensil on a heat source. Similarly, do not place products wrapped in aluminium foil directly on the hob as this can cause permanent damage to your appliance.
Avoid spilling sugar or syrup splashes, remove them immediately because they can cause small chip marks.

Never apply more heat than can be absorbed by the food: too much heat causes loss of water, grease and wastes energy.

Whenever the recipe permits, cover your utensils in order to save energy.

CHAGNY : RECOMMENDATIONS BEFORE USING OVENS

To ensure you use the oven under optimal conditions and to its best advantage please read the following recommendations which will undoubtedly improve your understanding of the principles of oven cooking.

An oven cooks and heats by using a heat source which is generally located inside the oven. This heat source heats the air and then the entire oven. The food therefore cooks thanks to the heat given off by the heating elements but also thanks to heat radiated from the oven walls.

A few preliminary recommendations :

Before using the oven for the first time, heat it while empty to the 220^ C position on the thermostat for approximately 2 hours to heat the rockwool oven insulation and burn off the grease used in the manufacturing process. All odours will and smoke disappear when the oven has been used a few times.

Oven dishes :

The material of which plates and moulds are made influences cooking due to its thickness, ability to transmit heat and its colour.

Aluminium, earthenware and aluminium with a non-stick coating reduce cooking and underside browning. These materials are recommended for cooking cakes and roasts.

Enamelled cast iron, anodised aluminium, tin-plated iron, ovenproof glass, heat-resistant porcelain and aluminium with a non-stick coating and coloured exterior increase underside browning. These materials are recommended in particular for open tarts, quiches and all crispy preparations that must be browned on the underside as well as on the top.

Cooking recommendations :

We advise you :

→ Pre-heat the oven for 10 to 12 minutes depending on the setting selected before placing your dish in the oven.

→ When placing the dish in the oven, make sure that it is not too close to the oven walls in order to prevent the edges of dishes being exposed to excessive radiated heat.

. Not to place dishes directly on the floor of the oven or to cook meat directly in the drinking pan

CHAGNY :

GAS OVEN

The gas oven is a high-performance oven. Some chefs are convinced that gas ovens do not dry out dishes during cooking. The results obtained are excellent and energy consumption is lower!

Gas ovens are ideal for slow cooking, for instance dishes cooked in earthenware dishes (termines, gratins, ragouts, etc.) as well as for meats that require fast cooking and need to be sealed (loin of lamb) or even roasts which do not form an outside crust and remain really succulent.

In addition, gas ovens are ideal for cooking all dishes that require high "bottom heat" (1). We recommend the use of electric ovens for dishes that have to be cooked in a dry atmosphere or at very low temperatures (below 150 °C) such as meringues and certain cakes and pastries.

(1) Bottom heat" is obtained through heat from the lower part of the oven, i.e. in the case of a gas oven, the location where the heat source is situated. Bottom heat is recommended for cooking fruit tarts, quiche lorraines, etc. for example.

Description

Made of sheet steel with an acid-resistant enamel coating applied at 850 °C. The gas ovens have 4 shelf positions (58 mm spacing) allowing shelves and flatware to slide in easily. The oven volume is 55 liter.

The oven burner is controlled by an thermostat valve. A thermocouple safety cut-out switches off the gas supply to the thermostat valve if the burner is accidentally extinguished.

The oven burner is a large unit in order to ensure even heating of the base surface area. Its thermal output is 3.5 kW.

The gas oven is supplied equipped with a pastry tray, shelf and roasting pan as standard.

Signal lamp ⚠ lights when the unit is energised (it remains lit unless the appliance is disconnected from the mains supply).

Use

Press and set the oven thermostat dial counter-clockwise to position 10 while pressing the ignition button.

Keep the control knob pushed in for roughly 20 seconds until the safety cut-out is activated.

To turn off, turn the control knob clockwise to the O position. The

CHAGNY :

GAS OVEN

Temperatures stated are for information only.

Item	Temperature °C / Oven gas
1 160 °C
2 165 °C
3 180 °C
4 195 °C
5 210 °C
6 225 °C
7 240 °C
8 255 °C
9 270 °C
10 285 °C

Useful hints : see paragraph "Recommendations before using ovens"

CHAGNY :

ELECTRIC GRILL OVEN

Electric grill ovens is simple to use and are ideal for cooking all usual dishes.

The electric grill oven has tow heating elements and can be used as both an oven and a grill.

It is intended primarily for cooking quiches, pizzas and flans. In grill mode it is perfect for finishing off a crème brûlée or for putting the finishing touch to a dish with a grated cheese topping, grilling small sausages, bacon or toasting or for cooking a rib of beef so that it is just right

The confined space inside the oven enables it to heat up more quickly and reduces the prewarming time.

In cook mode, dishes are lightly browned by heat refracted from the top of the oven

Description

Made of sheet steel with an acid-resistant enamel coating applied at 850 °C; the oven has a capacity of 25 litres.

The electric grill oven is equipped with a toast grid, a shelf and removable dividers which make cleaning easier

Heating in oven mode is provided by a lower 1800 W heating element. When used as a grill, heating is provided by two upper 2400 W heating elements.

The heating element is controlled by a thermostat switch :

The control panel has 3 indicator lamps :

- Signal lamp lights when the unit is energised (it remains lit unless the appliance is disconnected from the mains supply).

- Signal lamp lights when one component is switched on.(Signal lamp lights when the component are switched on.)

- Signal lamp shows status of energised component.

CHAGNY :

ELECTRIC OVEN

Electric ovens are simple to use and are ideal for cooking all usual dishes.

The electric oven has three heating elements and can be used as both an oven and a grill.

The electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc.

Description :

Made of sheet steel with an acid-resistant enamel coating applied at 850 °C. The gas ovens have 4 shelf positions (58 mm spacing) allowing shelves and flatware to slide in easily.

The dimensions of the oven are identical to those of the corresponding gas oven (depends on model)

The electric oven is supplied equipped with a pastry tray, a shelf and a roasting pan as standard.

The heating elements consist of a 1800 W element at the base and a peripheral 700 W element in the roof which operate simultaneously.

In the grill position, only the central element of the 2400 W element in the roof operates.

The heating elements are controlled by a thermostat switch.

There are 3 indicator lamps on the control panel of the electric-oven version :

- Signal lamp lights when the unit is energised (it remains lit unless the appliance is disconnected from the mains supply).

- Signal lamp lights when one component is switched on.

- Signal lamp shows status of energised component.

Use

CHAGNY :

ELECTRIC CONVECTION OVEN

Forced convection ovens have many advantages, the main benefit being that identical or different dishes can be cooked evenly at several levels. It is therefore particularly suitable for cooking cakes, pastries, Viennese bread or flaky pastry.

Air circulation is achieved by using one or two turbines inside the oven which draw in air and expel it onto one or two heating elements, thus producing movement of warm air referred to as "convection".

Forced convection ovens have many advantages, the main benefit being that identical or different dishes can be cooked evenly at several levels. It is therefore particularly suitable for cooking cakes, pastries, Viennese bread or flaky pastry.

It heats quickly and defrosts frozen food evenly.

Different dishes can be cooked simultaneously without taste transference because odours are destroyed as the air passes over the heating element.

Description :

Made of sheet steel with an acid-resistant enamel coating applied at 850 °C; the gas ovens have 4 shelf positions (58 mm spacing) allowing shelves and flatware to slide in easily. The oven volume is 55 litres

The dimensions of the oven are identical to the gas oven apart from its depth which is 405 mm.

The oven is heated by a circular 2650 W element which surround one 46 W reaction type fans.

The electric convection oven is supplied equipped with a pastry tray, a shelf and a roasting pan as standard and the convection oven is equipped with a grill with an output of 2400 W.

There are 3 indicator lamps on the control panel of the electric-oven version :

- Signal lamp lights when the unit is energised (it remains lit unless the appliance is disconnected from the mains supply).

- Signal lamp lights when one component is switched on.

- Signal lamp shows status of energised component.

CHAGNY :

CLEANING AND MAINTENANCE

Before any cleaning work, close the gas supply and/or isolate from the mains supply

Do not use a steam cleaner to clean the appliance.

Gas flame hob :

The burners are made in two parts in order to facilitate cleaning. Clean them separately..

→ Burner cap :

Burner caps are made of solid brass. Use a special brass-cleaning product (e.g. MIROR) and a soft cloth.

L If the product runs onto the enamel do not rub (these products generally contain abrasives). Rinse immediately with clean water without rubbing.

If the caps are very dirty polish them with very fine sand paper and then rub them with a copper cleaner.

→ Burner body :

The aluminium bodies of the burners become stained with use. They should be cleaned regularly with a scouring pad (Scotch Brite ^® ) or washed in the dishwasher.

After removing the pan supports and burners, the cooking surface can be cleaned easily and thoroughly by simply using a sponge.

CHAGNY :

CLEANING AND MAINTENANCE

Ceramic cooktop :

Hotplates must ALWAYS be kept dry. Wipe your utensils before placing them on the hotplates. Limescale can be removed by using white wine vinegar. Cover the marks with a cloth soaked in wine vinegar and leave for 1/2h before carefully rinsing and drying.

Marks made by metal or superficial deposits which remain after the standard cleaning described above can be removed by using a liquid product for cleaning stainless steel utensils (e.g. cream stainless steel ZIP ^® , stainless steel PPZ ^® , etc.).

The stainless steel part can be cleaned by using a damp sponge with a mild detergent for stubborn marks (e.g. CIF Ammoniacal ^® , etc.).

If any sugar-based syrup falls on the glass ceramic hob during use, leave the element switched to position 1, and, using a razor blade scraper (such as CERA Quick) IMMEDIATELY remove the remaining burnt-on layer.

CAUTION

If there is any visible sign of a surface crack, immediately isolate appliance from the supply to prevent risk of electric shock. Contact your installer.

Baking sheets :

Baking sheets are made of blued steel. Unless they are protected with grease they rust very rapidly. They should therefore be coated with a greasy film (butter, oil) after cleaning.

Body :

Use special stainless steel cleaners (ZIP INOX®, JOHNSON INOX®, PPZ INOX®, for instance). Do not use abrasive cleaners.

Stainless-steel top :

CHAGNY :

CLEANING AND MAINTENANCE

Brass trim :

Use a special brass-cleaning product (e.g. MIROR ^® ) and a soft cloth. If the product runs onto the enamel do not rub (these products generally contain abrasives). Rinse immediately with clean water without rubbing.

Another solution is to use solid soap (Pierre d'argent, Pierre d'argile) applied with a damp sponge to the zones to be cleaned.

This solution is also very effective for cleaning and bringing a shine back to brass or chrome surfaces.

Enamelled surfaces :

Use a sponge soaked in soapy water or a window-cleaning product but never scouring powder. You can also use methylated spirit but only when the range is cold.

Ovens :

Clean the walls with a non-abrasive cleaning agent. Harsh cleaning agents should not be used. Where the use of such products cannot be avoided, first remove the oven door gasket and reinstall after cleaning.

Rinse and dry.

Clean the area behind the sheet protecting the turbine(s) at least once a year. The grease carried by the airflow and when the range is used at lower temperatures can create smoke.

Do not spray strong cleaning products directly onto the elements in electric ovens.

After cleaning, before use make sure that the base is properly fitted under the groove in the fascia in order to avoid deformation of the base due to heat.

CHAGNY :

Information regarding the elimination of electric and electronic waste

Government Order No. 2005-829 dated 20 July 2005 relative to the composition of electrical and electronic equipment and the elimination of waste resulting from such equipment implementing European Directives 2002/95/EC and 2002/96/EC.

☐ Electrical and electronic equipment (EEE) and Waste from Electric and Electronic Equipment (WEEE) are regulated in Europe by two directives whose aim is to limit the use of hazardous substances in EEEs and to encourage the reuse, recycling and other forms of recovery of WEEEs in order to reduce the quantity of waste to be eliminated.

Each item of electrical and electronic equipment marketed after 13 August 2005 must display this sign.

The sign means that the equipment should not be thrown away with other waste, that it is collected separately in order to be recovered, reused or recycled.