HB-205CJ - Bread maker LG - Free user manual and instructions

Product Type	Bread Maker
Brand	LG
Model	HB-205CJ
Dimensions (approx.)	30 x 25 x 35 cm (11.8 x 9.8 x 13.8 in)
Weight	5.2 kg (11.5 lbs)
Power Consumption	600 W
Capacity	Up to 2.0 lb (900 g) loaf
Programs	12 automatic programs including Basic, Whole Wheat, French, Sweet, Gluten-Free, Dough, Jam, Bake, and more
Crust Control	3 settings: Light, Medium, Dark
Timer	Up to 13 hours delay start
Keep Warm Function	Automatic keep warm for 1 hour after baking
Display	LCD display with program and time indication
Baking Pan	Non-stick coated, removable
Kneading Blade	Dual kneading blades for even mixing
Viewing Window	Large window in lid to monitor baking process
Safety Features	Auto shut-off; cool-touch exterior; lid lock
Cleaning and Maintenance	Wipe exterior with damp cloth; wash pan and blades in warm soapy water; dry thoroughly
Spare Parts Availability	Replacement pans, blades, and accessories available via LG authorized service centers

Frequently Asked Questions - HB-205CJ LG

What is the maximum loaf size of the LG HB-205CJ bread maker?

The LG HB-205CJ can bake a loaf up to 2.0 lb (900 g).

How many baking programs does this bread maker have?

It offers 12 automatic programs including Basic, Whole Wheat, French, Sweet, Gluten-Free, Dough, Jam, and Bake.

Can I set a delay start timer?

Yes, the delay start timer can be set up to 13 hours ahead.

How do I clean the bread maker?

Unplug and let cool. Wipe the exterior with a damp cloth. Remove the bread pan and kneading blades, wash them in warm soapy water, rinse, and dry. Do not immerse the main unit in water.

What types of bread can I make?

You can make white, whole wheat, French, sweet, gluten-free bread, as well as dough for rolls or pizza, and even jam.

Does the bread maker have a keep warm function?

Yes, after baking it automatically keeps the bread warm for up to 1 hour.

Is the bread pan non-stick?

Yes, the bread pan has a non-stick coating for easy release and cleaning.

What should I do if the bread doesn't rise properly?

Check the freshness of your yeast, ensure the water temperature is correct (around 110°F/45°C), and follow the recipe measurements precisely. Also, avoid opening the lid during the rising phase.

Can I use my own recipes?

Yes, you can use your own recipes. Follow the recommended total flour weight (up to 900g) and liquid ratios. Adjust the settings (program, crust color) accordingly.

How do I replace the kneading blades?

Replacement blades can be ordered from LG service centers. To remove, pull the blades out of the pan. Insert new ones by pressing them onto the shaft until they click.

USER MANUAL HB-205CJ LG

SAFETY PRECAUTIONS IN THIS MANUAL.

MODEL: HB-155CJ / 205CJ

PREFACE

1. SAFETY PRECAUTIONS......4
2. SERVICING PRECAUTIONS ....4
3. INSTALLATION INSTRUCTIONS ....4
4. SPECIFICATIONS....5

OPERATION INSTRUCTIONS

1. FEATURES AND CONTROL PANEL

A. FEATURES....6 B. CONTROL PANEL....7 2. OPERATION CHECK 8 3. BREADMAKING PROGRAM....10

DISASSEMBLY INSTRUCTIONS....12

TROUBLESHOOTING GUIDE

A. CHECKING POINTS BEFORE SERVICE....15 B. TROUBLESHOOTING GUIDE EXCEPT CIRCUIT BOARD 16~24 C. FAILURE DIAGNOSIS OF THE CIRCUIT BOARD 25~26

BLOCK DIAGRAM....27

SCHEMATIC DIAGRAM....28

CONTROLLER PARTS LIST....29

EXPLODED VIEW & PARTS LIST

A. EXPLODED VIEW ....30~31 B. PARTS LIST ....32

1. SAFETY PRECAUTIONS

Follow basic safety precautions before using electrical appliances.

1. READ ALL INSTRUCTIONS.
2. To protect against electrical shock, do not immerse cord, plug, or appliance in water or other liquid.
3. Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan of bread.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug the unit from the outlet when not in use and before cleaning. Allow the breadmaker to cool before attaching or removing parts.
6. Do not touch moving parts.
7. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions, or it has been dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or mechanical adjustment.
8. Attachments that are not recommended or sold by the appliance manufacturer should not be used.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
11. Do not place on or near a gas or electric burner, or in a heated oven.
12. To disconnect, grip the plug and pull it out from the wall outlet. Never pull the cord.
13. Do not use the appliance for other than the intended use.
14. This product is intended for household use only.

2. SERVICING PRECAUTIONS

The following cautions should be observed when troubleshooting.

a) As the appliance is made to be serviced only by properly qualified service personnel, it cannot be repaired by the user. b) Before servicing, you should keep your hands dry. The power cord must be unplugged to protect electrical hazards. c) Wear gloves when assembling or disassembling the appliance to avoid being injured by a sharp edge.

3. INSTALLATION INSTRUCTIONS

a) Place the breadmaker allowing at least 4-inch air space around sides and top of the breadmaker. b) Always place the breadmaker on a heat-proof counter top or table during operation. c) This breadmaker must be placed on a firm, flat, and solid surface. d) 120/60Hz rated bread Machine has a polarized plug; one blade is wider than the other. 230V/50Hz rated bread Machine has to be earthed. e) Extension cords are available and may be used if care is exercised in their use.

EXTENSION CORD IS USED

1. The marked electrical rating of the extension cord should be at least as great as the appliance.
2. The longer cord should be arranged so it will not drape over the counter top or tabletop where it can be pulled by children or tripped over.
3. SPECIFICATIONS

DESCRIPTION		AUTOMATIC
MODEL REFER TO THE COVER PAGE
POWER SUPPLY INDICATED ON THE RATING LABEL
POWER CONSUMPTION	MAIN HEATER 550W
	KNEADING MOTOR 100W
DIMENSIONS (W × D × H)		APPROX. 3/4'' × 9'' × 133/4'' (23.2 × 3932 × 33cm)
WEIGHT		APPROX.
TIMER 4:10 TO 13:00 HOURS DIGITAL TIMER
CORD LENGTH APPROX. 3 FEET, 3.4 INCHES(1.0m)
THERMAL FUSE	MAIN HEATER PROTECTOR 291°F/144°C
	KNEADING MOTOR PROTECTOR 275°F/135°C
ACCESSORIES MEASURING CUP, MEASURING SPOON(OPTION)
SERIAL NO. INDICATED ON THE RATING LABEL WITH PERMANENT INK

BR

1. FEATURES AND CONTROL PANEL

A. FEATURES

ACCESSORIES

Measuring Cup Measuring Spoon (OPTION)

B. CONTROL PANEL

NOTE

If you want to cancel the selected program, press the CANCEL pad for more than 1 second at any time during the cycle.

2. OPERATION CHECK

After installation or repair, the following sequence and results should be checked.

1. GENERAL OPERATION CHECK

(a) Plug the power cord into a prolonged electrical outlet. (b) The REMAINING TIME display and Russian cook is set already.

(c) Check the PROGRAM SELECT.

Press the MENU pad, then REMAINING TIME will advance as follows:

(d) Check the BAKING CONTROL (except for CAKE or JAM and DOUGH program).

Press the BAKING CONTROL pad, then the REMAINING TIME will advance as follows:

(e) Check the TIMER

Set the timer for how long you want to wait before the bread is done (from 4:10 to 13:00 in 10-minute intervals).

1) Press TIMER UP PAD (▲) once, the REMAINING TIME DISPLAY shows 4:10. 2) When constant pressure is applied to the pad, the time will advance quickly from 4:10 to 13:00. 3) After 13:00 is set, press once more, then the REMAINING TIME displays 4:10. 4) If you pass the time that you wanted, press TIMER DOWN PAD (▼) to go back.

(f) After selecting PROGRAM SELECT and BAKING CONTROL, press the START pad. Then the colon on the REMAINING TIME blinks to indicate that the breadmaker starts to operate. (g) Press the CANCEL(STOP) pad to cancel all baking processes. If the START pad is already pressed, just press the CANCEL(STOP) pad and hold for MORE THAN 1 SECOND.

CAUTION

1. The TIMER cannot be used in CAKE AND JAM.
2. After setting the time, press the START pad to operate the breadmaker. Check to see if the colon blinks.

1. TEST KEY PROGRAM CHECK

You can check the operation of each load by using the self-diagnosis program.

(a) OPERATION CHECK

1) When power is supplied while pressing the TIMER UP PAD (▲) and TIMER DOWN PAD (▼) at the same time, the self-diagnosis program will start. 2) After checking 1), press the START pad, then the process will advance as follows.

REMAINING TIME display	18:00	P:1	P:2	18:00 → P:1 →
OPERATION	LED CHECK	Kneading motor	Heater	......

3) After 60 seconds from the starting points of processing, or if the CANCEL(STOP) pad is pressed, the self-diagnosis program will be canceled.

(b) BAKING PROCESS CHECK (for the only Russian Cook)

1) When power is supplied while pressing the START pad and CANCEL(STOP) pad at the same time, the self-diagnosis program will start. 2) After checking the REMAINING TIME (IR displayed with beeps), press the START pad. 3) The breadmaker starts to operate and the baking process will advance as follows.

Baking Process

Time set

Mix

1st Knead

Rest

2nd Knead

1st Rise

Gas Squeeze

2nd Rise

Gas Squeeze

3rd Rise

Bake Cool

Warm End

REMAINING Time

11:AA 3:

40 3:38 3:

33 3:28 3:

16 2:37 2:

36 2:11 2:

10 1:10 0:

20 [:H] END

Baking Process indicator (OPTION)

KNEADKNEAD RISE

BAKE COOL --

4) During checking 3), if the START pad was not pressed, the process will advance to the next process as time passes. 5) After checking 4), press the CANCEL(STOP) pad to cancel the self-diagnosis program.

3. BREADMAKING PROGRAM

3-1) EXPLANATION OF BASIC PROGRAM (Russian Cook)

Process

Time Delay

1st Knead

Rest

2nd Knead

1st Rise

Gas Squeeze

2nd Rise

Gas Squeeze

3nd Rise

Bake

Cool

Warm

End

Time

Max 8:50

2min.

5min.

5min.

12min.

40min.

4sec.

26min.

4sec.

60min.

Approx. 50min.

Approx. 20min.

3hours

-

Remaining Time

Max 13:00

3:40

3:38

3:33

3:28

3:16

2:37

2:36

2:11

2:10

1:10

0:20

[:H]

End

Process Indicator (OPTION)

Time Set

Knead

Rise

Bake

Cool

-

-

Heater

On/Off

Off

On/Off

-

Kneading Motor

Off

On/Off

On

Off

On

Off

On

Off

On

Off

-

Temperature of oven case

25°C/77°F

30°C/86°F

36°C/97°F

Temperature of bread

50°C/122°F

Micro-Computer Contorl

Time Delay

Knead

Rise

Bake

Cool

Warm

End

The temperature is controlled at 25°C (77°F).

Breadmaker starts to operate intermittently to proof flour splashed for 2 minutes. After mixing flour with water, kneading blade rotates with 250rpm for 5 minutes. After resting for 23 minutes, rotation again for 12 minutes. During knead and rest courses, the temperature is maintained at 30°C (86°F) by using the sensor and heater.

Accurate temperature control is essential during rising, (Dough temperature: Approx. 36°C (97°F). Microcomputer controls the power supply accurately to keep suitable dough temperature.

Bread is baked with high power. Bread is baked with a crisp golden crust and a fluffy inside.

Immediately after baking, bread can not be eaten because it's too hot.

Breadmaker maintains the bread at a suitable temperature (60°C/140°F) for 3 hours.

-

3-2) PROGRAM SPECIFICATIONS

(1) Russian Cook (3:40) ▼ Beep sounds 9 minutes before the end of 2nd kneading

(3) Specialty Bread (3:40) ▼ Beep sounds 9 minutes before the end of 2nd kneading

(4) French Bread (4:00) ▼ Beep sounds 9 minutes before the end of 2nd kneading

(5) Rapid Bread (1:59) ▼ Beep sounds 5 minutes before the end of 2nd kneading

Remark

Timer

Knead

Rise

Bake

Cool

Warm

Mix

1' Knead

Rest

2' Knead

1' Rise

G/Squeeze

2' Rise

G/Squeeze

3' Rise

Time

13hr

2min.

5min.

5min.

7min.

13min.

4sec.

52min.

35min.

3hr

(6) Dough (1:03)

Remark	Remaining	Knead				Rise
		Mix	1' Knead	Rest	2' Knead	1' Rise	G/Squeeze
Time	13hr	2min.	4min.	5min.	12min.	40min.	4sec.

(7) Cake (1:10)

Remark	Timer	Bake	Cool	Warm
Time		60min.		3hr 10min

(8) Jam (1:20)

Remark	Timer	Pre Bake	Bake	Cool
Time		10min.	60min.	10min.

NOTE

1. The Russian Cook, Specialty Bread, and French Bread Programs contain an audible signal (8 beeps) which sounds 9 minutes before the end of the 2nd knead (5 minutes before the end of the 2nd knead for Rapid program). For specialty bread, add additional ingredients at this time (i.e. raisins, nuts, vegetables, etc.).
2. The Russian Cook Basic Bread, Specialty Bread, and French Bread Programs contain an audible signal (4 beeps) at the end of the baking cycle (20 minutes of cooling time remain).
3. The beeper beeps 8 times at the end of each program to indicate the program is finished.

DISASSEMBLY INSTRUCTION

• PAY ATTENTION TO THE FOLLOWING IN SERVICE AND INSPECTION.

(a) Protect against electric shock: Pull out the plug for service and inspection. Don't touch live components when service and inspection are made. (b) Restore the original conditions of components and wire layout; Safety provisions are made by using tube and the other insulation material and by preventing wire from contact with heat generating or movable components by means of layout and binding. They should be restored to the original conditions. (c) Safety inspection after service is required as follows: confirm that screws, nuts, components, and wires removed for service are restored. Check the deterioration around service components, and check for insulation.

1. Turn the Top Cover assembly upside down and pull out the inner cover and the viewing window.

1. Pull out the control panel.

1. After disconnecting leads, remove the oven case main assembly from the chassis by unscrewing two machine screws fixing oven case main assembly.

1. Remove the leadwire assembly and sheath heater assembly from the oven case main assembly.
2. Turn the breadmaker upside down. Remove four legs and base cover by unscrewing. Pull out the power cord assembly on the bottom of the unit. Remove the chassis assembly from the out case.

1. Remove the poly V-belt. Remove nut and pulley washer, then kneading pulley can be disconnected. Remove the E-ring, washer, and pulley shaft assembly.

1. Remove the motor pulley from the motor shaft by removing one machine screw. Remove three fixing screws, then the kneading motor and motor cushion can be disassembled.

1. Turn the chassis upside down and remove the oven base and the capacitor.

CAUTION

When you reassemble the kneading pulley, poly V-belt, and motor pulley after service or repair, adjust the center of the kneading pulley, poly V-belt, and motor pulley as follows.

When you get a complaint from your customer, evaluate the complaint carefully before going to the customer's home. If there are the following symptoms, please instruct the customer for the proper use of the breadmaker. This can save an unnecessary service call.

A. CHECKING POINTS BEFORE SERVICE

B. TROUBLESHOOTING GUIDE EXCEPT CIRCUIT BOARD

(TROUBLE 1) Breadmaker does not operate.

(TROUBLE 2) Poor bread is made.

(TROUBLE 3) Other problems.

(TROUBLE 4) Some letter is displayed on remaining time display

Letter	Cause	Remedy
H1	The temperature of oven area is too hot.(higher than 40°C/104°F)	Press CANCEL pad for cooling and start again.
Er-3	Baking sensor is defective (Resistance value is not 100KΩ ±5% at 25°C (77°F): and 1.305KΩ±0.15% at 160°C (320°F):	Repair or replace.

C. FAILURE DIAGNOSIS OF THE CIRCUIT BOARD

REMARKS

1. :HOUSING
2. TERMINAL BLOCK

B. PARTS LIST

LOCA NO. HB-155CJ HB-205CJ QTY	DESCRIPTION HB-205CJ QTY	PART NO.			REMARKS
1 TOP COVER ASS'Y 3551FB2236A	3551FB2236A 1
2 CONTROLLER ASS'Y 4781FB2237	4781FB2237A 4781FB2237B 1 BWT
	H 4781FB2237J RUA
	4781FB2237S 4781FB2237T SA
2-1 CONTROL PANL ASS'Y	3572FB9112A 3572FB9113A 1 BWT
	3572FB9112B 3572FB9113B RUA
	3572FB9112C	3572FB9113C		SA
2-2 P.W.B ASM	6871FB2247A 6871FB2247A 1 230V/50Hz
3 KNEADING BLADE	5832FB3300B 5832FB3300B 1 PLASTIC
4 OVEN, ASS'Y	5306FB2074A	-	1	AL DIC'G 1.5lb OPTIONAL
	-	5306FB2074B 1		AL DIC'G 2.0lb OPTIONAL
5 HEATER ASS'Y, SHEATH	5301FB2059F 5301FB2059F	1 230V/550W
6 OVEN CASE ASSY	3111FB2057B	311FB2057B	1 1.5lb OPTIONAL
	-	-	1 2.0lb OPTIONAL
7 OUT CASE	3112FB1038A 3112FB1038A 1 WHITE OPTIONAL
	-	-	1 SILVER OPTIONAL
8 LEAD WIRE ASS'Y	6877FB3166A 6877FB3166A 1 230V/50Hz
	6877FB3166D	6877FB3166D 1 230V/50Hz
9 CHASSIS ASS'Y	3141FB2058D	3141FB2058D 1
10 MOTOR ASM	4681FB3177D	4681FB3177D 1
11 SCREW	4000FB4022B 4000FB4022B 4
12 MOTOR PULEY	4080018B	4080018B	1	AL 8 PI
13 V-BELT	EBZ60921204 EBZ60921204		1	LG
	4400FB3200A 4400FB3200A O/S
14 BASE ASS'Y	3040FB3172A 3040FB3172A 1
15 MEASURE CUP	EBZ60822111 EBZ60822111		1	LG
	4030031A	4030031A		O/S
16 MEASURE SPOON	EBZ60822112 EBZ60822112		1	LG
	4080080A	4080080A		O/S

LG Electronics Inc.

P/NO.: 3828FB5051D

JUL. 2003

Printed in Korea