COM190 - Oven TRAEGER - Free user manual and instructions

Product Type	Wood Pellet Grill & Smoker Oven
Model Number	COM190
Brand	Traeger
Cooking Area (main)	646 square inches
Total Cooking Area	884 square inches with top warming rack
Temperature Range	180°F to 450°F (82°C to 232°C)
Fuel Type	All-natural hardwood pellets
Hopper Capacity	20 lb (9 kg)
Power Supply	120 V ~ 60 Hz, 700 W
Ignition System	Automatic electric ignition with hot rod
Controller Type	Digital arc controller with PID technology
Wi-Fi Connectivity	WiFIRE® enabled for remote control via app
Construction Material	All-steel body with powder-coat finish
Dimensions (with lid closed)	48 x 22 x 44 inches (122 x 56 x 112 cm)
Weight	130 lb (59 kg)
Cleaning	Removable drip tray and grease spout for easy cleaning
Maintenance	Ash removal recommended every 3-5 uses; grease bucket disposal
Safety Features	Overheat protection; safety shut-off; sturdy locking casters
Spare Parts Availability	Authorized dealers and Traeger website; part numbers listed in manual
Repair Service	Traeger customer support and certified technicians available
Warranty	3-year limited warranty against defects
Recommended Pellet Brand	Traeger All-Natural Hardwood Pellets (or equivalent)

Frequently Asked Questions - COM190 TRAEGER

What type of pellets should I use in my Traeger COM190?

Use only 100% all-natural hardwood pellets without binders or additives. Traeger brand pellets are recommended, but other high-quality cooking pellets work as long as they are food-grade.

How do I clean the Traeger COM190 after cooking?

Allow the grill to cool, then remove and empty the grease bucket. Wipe the drip tray and interior with a damp cloth. Vacuum ash from the firepot and bottom of the grill using a shop vacuum. Deep clean every 3-5 uses.

What is the temperature range of the COM190?

The temperature range is 180°F to 450°F (82°C to 232°C), perfect for low-and-slow smoking as well as high-heat grilling and searing.

Can I control the COM190 remotely?

Yes, the COM190 is WiFIRE® enabled. You can monitor and adjust temperature, set timers, and receive notifications via the Traeger app on your smartphone.

How do I prime the auger after refilling pellets?

After adding pellets, press and hold the Prime button on the control board for 30 seconds to fill the auger tube. You should hear pellets falling into the firepot.

Why won't my COM190 ignite?

Check that the hopper has pellets, the power cord is plugged in, and the circuit breaker hasn't tripped. Ensure the firepot is clean and the hot rod is not blocked. If the problem persists, contact Traeger support.

What is the warranty on the Traeger COM190?

The COM190 comes with a 3-year limited warranty covering defects in materials and workmanship. Register your product online to activate.

How can I season my Traeger for the first time?

Set the temperature to 350°F and run the grill with the lid closed for 30 minutes. This burns off manufacturing residues and seasons the cooking grates.

What are the dimensions and weight of the COM190?

Dimensions: 48 x 22 x 44 inches (with lid closed). Weight: 130 lb. Ensure your space can accommodate these measurements and allow clearance around the grill.

Where can I find replacement parts for my COM190?

Order replacement parts from Traeger.com or authorized dealers. Use the part numbers listed in your manual. Common parts include the firepot, hot rod, drip tray, and grease bucket.

USER MANUAL COM190 TRAEGER

Exterior view of a black industrial water heater with attached mechanical components (no visible text or symbols)

COMMERCIAL PELLET GRILL

FOR OUTDOOR USE ONLY!

WARNING! DO NOT STORE OR USE COMBUSTIBLE MATERIALS NEAR THIS APPLIANCE!

USE ONLY TRAEGER BRAND HARDWOOD BBQ PELLETS IN THE OPERATION OF THIS UNIT.

COM190 WIRING DIAGRAM

graph TD
    A["CONTROL"] --> B["FIBERGLASS WIRING"]
    B --> C["5 AMP FUSE FOR HOT ROD ON BACK OF CONTROL"]
    C --> D["MEAT PROBE SELECTOR SWITCH"]
    D --> E["ORANGE WHITE"]
    E --> F["AUGER DRIVE MOTOR"]
    E --> G["AUGER DRIVE MOTOR"]
    E --> H["DRAFT INDUCER FAN"]
    E --> I["DRAFT INDUCER FAN"]
    E --> J["MOLEX CONNECTOR TYPICAL"]
    J --> K["LEFT BURNER"]
    J --> L["RIGHT BURNER"]
    M["POWER CORD"] --> N["WHITE BLACK"]
    O["PURPLE WHITE"] --> P["MOLEX CONNECTOR TYPICAL"]
    Q["RED WHITE"] --> R["FIREPOT"]
    S["WHITE"] --> T["Black"]
    U["MINIMUM"] --> V["350"]
    W["MINIMUM"] --> X["350"]
    Y["MINIMUM"] --> Z["350"]

COMPONENT DIAGRAM 1

COMPONENT DIAGRAM 2

COMPONENT DIAGRAM 3

INTRODUCTION

Congratulations on the purchase of your Traeger Wood Pellet Grill, Model COM190. With proper set-up, operation, and maintenance, this grill will provide you with delicious food and years of cooking enjoyment.

READ THESE INSTRUCTIONS CAREFULLY BEFORE ATTEMPTING TO ASSEMBLE THIS UNIT. SPEND A FEW MINUTES FAMILIARIZING YOURSELF WITH THE PARTS AND DIAGRAMS.

NOTE: NUMBERS FOLLOWING PART NAMES THROUGHOUT THIS MANUAL REFER TO THE COMPONENT DIAGRAMS.

After removing the box, remove all parts from inside the Grill and the Tool Box (87). Remove any remaining packaging material from inside the Grill as well. Remove the straps securing the Trailer Tongue Assembly (71) and the Wheels (125) to the Pallet. Set all parts safely aside until you are ready for assembly. Make sure you have, and can identify all of the following parts:

(1) Trailer Tongue Assembly (71)
(2) Wheels (125)
(4) Heat Baffles (226)
(4) Grease Drain Pans (228)
(4) Porcelain Grills (231)
(4) Grease Buckets (223)
(1) Container of Bolts, Washers and Nuts

NOTE: THE ASSEMBLY OF THE COM190 IS A TWO-PERSON OPERATION!

You will need to complete the assembly process which includes:

1) Removing the Shipping Support
2) Installing the Trailer Tongue Assembly (71)
3) Installing the Wheels (125)
4) Removing the COM190 from the Pallet
5) Positioning the Heat Baffles (226) over the Firepots (78).
6) Setting the Grease Drain Pans (228) over the Heat Baffles (226).
7) Placing the Porcelain Grills (231) on the Grill Supports.
8) Hanging the Grease Buckets (223) on the Bucket Hooks.

TOOLS REQUIRED FOR ASSEMBLY:

(2) 3/4" wrenches or 3/4" socket / ratchet set
(1) 7/16" socket / driver or wrench
(1) Tire iron or lug wrench
(1) 1/4" socket / driver or wrench

Follow these step by step instructions and you will be cookin' in no time!

SECTION ONE: ASSEMBLY INSTRUCTIONS

REMOVING THE SHIPPING SUPPORT:

As indicated on the diagram below, block up or otherwise support the Grill before removing the Shipping Support in preparation for installing the Trailer Tongue Assembly (71). Remove the two Lag Bolts securing the Shipping Support to the Pallet with your 7/16" wrench. Remove the Bolt attaching the Shipping Support to the Trailer Tongue Receiver with your 3/4" wrench. Set the Shipping Support safely aside. Leave the Shipping Brackets in place at this time.

NOTE: BLOCK GRILL SECURELY BEFORE REMOVING THE SHIPPING SUPPORT AND INSTALLING THE TRAILER TONGUE.

INSTALLING THE TRAILER TONGUE ASSEMBLY:

Thread the Wire Harness (57) through the Trailer Tongue Assembly (71). Carefully slide the Trailer Tongue Assembly (71) into the Trailer Tongue Receiver, centered on the Trailer Frame (38). Be careful not to damage the wiring. Align the two holes in the Trailer Tongue Assembly (71) with the two holes in the Trailer Tongue Receiver. Insert a 1/2" x 4 1/2" Bolt (127) with Flat Washer into each hole and install Flat Washer, Lock Washer and Nut. MAKE SURE THE 2 BOLTS ARE TIGHT. Attach the white ground wire, with the ring connector, to the hex screw installed below the 2" Ball Hitch. Once the Trailer Tongue Assembly (71) is installed, the Jack Stand can be used to help support the Grill during subsequent assembly.

MOUNTING THE WHEELS:

With the Grill supported by the Jack Stand and the Pallet, remove the two Lag Bolts and the Shipping Brackets on each end of the Axle (66). Raise one side of the Grill high enough to install a Wheel (125) and securely block in place. Bolt a Wheel (125) on to the Axle (66) with the Lug Nuts (128) provided. MAKE SURE ALL LUG NUTS ARE TIGHT. Repeat this process on the opposite end of the Axle.

REMOVING THE COM190 FROM THE PALLET:

Remove any temporary blocking used to support the Grill so that it rests on the Wheels (125). Put a board under each wheel as a ramp and carefully roll the COM190 off the end of the pallet. Use the Trailer Tongue Assembly (71) to steer the Grill. Put the Jack Stand down to help you move the Grill.

NOTE: IF AT THIS POINT YOU ARE READY TO START YOUR GRILL, REFER TO THE INITIAL FIRING INSTRUCTIONS IN SECTION TWO OF THIS MANUAL OR ON A SEPARATE SHEET IN THE PELLET HOPPER OR THE TOOL BOX, BEFORE PROCEDING WITH FURTHER ASSEMBLY.

POSITIONING THE HEAT BAFFLES:

Position each Heat Baffle (226) directly over a Firepot (78) with the long legs pointing downward. The notched leg of the Heat Baffle (226) fits over a Burner Assembly (51, 90) and into the Heat Baffle Support (132) found on the top of each Burner Assembly (51, 90).

POSITIONING THE GREASE DRAIN PANS:

RECOMMENDATION for ease of clean-up: Line the Grease Drain Pans (228) with heavy-duty aluminum foil. Be sure the edges and ends of the foil are tight against the bottom of the Grease Drain Pans (228).

Position one Grease Drain Pan (228) so that the Short Lip end hooks over the Grease Drain Pan Support (20) in the center of the Grill between the two Heat Baffles (226). The Long Lip end should rest in one of the V-Shaped Grease Drains (13) located inside the Grill on the right and left. The Short Lip end of the second Grease Drain Pan (228) rests on the first in the center of the Grill with the Long Lip end placed in the V-Shaped Grease Drain (13) on the opposite end of the Grill.

POSITIONING THE PORCELAIN GRILLS:

Position the Porcelain Grills (231) on the Grill Supports that run the length of the cooking area.

HANGING THE GREASE BUCKETS:

Locate the Grease Drain Tubes, extending below the Grill on the right and left ends. Hang a Grease Bucket (223) on each Bucket Hook.

IMPORTANT NOTICE!

Licensing requirements vary from state to state. You should check with the appropriate licensing authorities to determine if your unit needs to be licensed as a trailer or similar licensing and/or whether it needs to be licensed if used for commercial food preparation. If required, please contact the factory for Proof of Origin certificate to assist you with the licensing of your unit.

SECTION TWO: TRAEGER SUPPORT

Parts are identified in the front of this manual on the COM190 COMPONENT

DIAGRAM, documents. To order parts: Call, E-mail or

write to your Traeger Dealer or Traeger Pellet Grills. Please provide your name, phone number, address, Model and Serial Number of the Grill (located on a label inside the Hopper Lid), along with the part identification.

TRAEGER PELLET GRILLS, LLC BLDG R-1.

10450 SW Nimbus Ave STE a

Portland, Or 97223-9904

TRAEGER TECHNICAL SUPPORT

Available 7 Days a Week 5AM to 7PM

Pacific Time

TRAEGER PARTS DEPARTMENT

Available Weekdays 8AM to 3:30PM

Pacific Time

TRAEGER SALES/ORDER DESK

Available Weekdays 8AM to 4:30PM

Pacific Time

TOLL-FREE TELEPHONE: [phone]

E-mail: [e-mail]

Website: www.traegergrills.com