WD515IX - Warming Drawer NORDMENDE - Free user manual and instructions
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| Product type | Built-in warming drawer |
| Model | WD515IX |
| Brand | Nordmende |
| Power supply | 220-240 V, 50/60 Hz |
| Total connected load | 1000 W |
| Built-in dimensions (H x W x D) | 141 x 541 x 595 mm (with front panel: 141 x 554 x 541 mm) |
| Drawer capacity | 6 dinner plates, 6 soup plates, 6 dessert dishes, 1 oval platter, 2 serving bowls (approx.) |
| Maximum load bearing | 25 kg |
| Functions | Warming cups/glasses, warming plates/dishes, keeping food warm, low temperature cooking, defrosting, proving dough, making yoghurt, melting chocolate, infusing oils, drying foods |
| Temperature range | 40 °C to 80 °C (adjustable in 5 °C steps) |
| Timing options | Continuous operation or selectable duration (1h, 2h, etc.) |
| Control type | Touch control panel with LED display |
| Drawer opening mechanism | Push-to-open (pop-out) with soft-close |
| Safety features | Contact switch (heating only when drawer closed), child lock, overheating protection |
| Cleaning | Wipe with damp cloth and mild detergent; no steam cleaners, abrasive agents, or oven sprays |
| Installation | Permanent connection by qualified electrician; must be built-in with adequate ventilation |
| Included accessories | Rack, extra data plate |
| Warranty | Repairs only by NordMende technician; guarantee voids if used commercially |
| Energy efficiency | Not stated; disposal per WEEE directive |
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USER MANUAL WD515IX NORDMENDE
BUILT-IN WARMING DRAWER
USER MANUAL
WD515IX
natural_image
Line drawing of a storage tray with stacked plates and a metal frame (no text or symbols)To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
SAVE THESE INSTRUCTIONS CAREFULLY
Table of Contents
Warning and safety instructions ..... 2
Caring for the environment 4
Before using for the first time .... 5
Guide to the appliance .... 5
Control panel 6
Operation 6
Function settings 6
Temperature settings 8
Duration 8
Capacity 8
Keeping food warm 9
Low temperature cooking 10
Other uses 16
Cleaning and care 17
Problem solving guide 19
Safety instructions for installation ..... 21
Built-in dimensions 22
Technical data 23
Environmental protection 23
Warning and Safety Instructions
This appliance complies with all relevant safety requirements. However inappropriate use can, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.
⚠ Warning and Safety Instructions
Correct Application
The appliance is not designed for commercial use. It is intended for use in domestic households and similar working and residential environments. Warranty is void if it is used in a commercial environment.
▶ The appliance is not intended for outdoor use.
▶ It is intended for domestic use only as described in these operating and installation instructions. Any other usage is not supported by the manufacturer and could be dangerous.
The appliance can only be used by people with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they are supervised whilst using it, or have been shown how to use it in a safe way and understand the hazards involved.
Safety with Children
▶ Children under 8 years of age must be kept away from the appliance unless they are constantly supervised.
▶ Children 8 years and older may only use the appliance if they have been shown how to use it in a safe way and understand the hazards involved.
▶ Children must not be allowed to clean the appliance unsupervised.
▶ This appliance is not a toy! To avoid the risk of injury, do not let children play with the appliance or its controls.
The appliance gets hot when in use and remains hot for quite a while after being switched off. Keep children well away from the appliance until it has cooled down and there is no danger of burning.
▶ Packaging, e.g. cling film, polystyrene and plastic wrappings, must be kept out of the reach of babies and children. Danger of suffocation. Dispose of or recycle all safely as soon as possible.
Technical Safety
▶ Installation, maintenance and repair work may only be carried out by a suitably qualified and competent person in strict accordance with national and local safety regulations. Installation, maintenance and repairs by unqualified persons could be dangerous.
▶ A damaged appliance can be dangerous. Before installation, check the appliance for visible signs of damage. Do not use a damaged appliance.
The electrical safety of this appliance can only be guaranteed when correctly earthed. It is most important that this basic safety requirements are observed and regularly tested and where there is any doubt, the household wiring system should be inspected by a qualified electrician.
▶ To avoid the risk of damage to the appliance, make sure that the connection data (frequency and voltage) on the data plate corresponds to the household supply, before connecting the appliance to the mains supply. Consult a qualified electrician if in any doubt.
▶ Do not connect the appliance to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used when it has been built-in. This appliance must not be used in a non-stationary location (e.g. on a ship).
▶ Do not open the casing of the appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
▶ While the appliance is under guarantee, repairs should only be undertaken by a NordMende service technician. Otherwise the guarantee is invalidated.
The manufacturer can only guarantee the safety of the appliance when replacement parts are used. Faulty components must only be replaced by genuine NordMende original spare parts.
▶ If the plug is removed from the connection cable or if the appliance is supplied without a plug, the appliance must be connected to the electrical supply by a suitably qualified electrician.
The appliance must be disconnected from the mains electricity supply during installation, maintenance and repair work. Ensure that power is not supplied to the appliance until after it has been installed or until any maintenance or repair work has been carried out.
In areas which may be subject to an infestation by vermon, pay attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused vermin will not be covered by the guarantee.
▶ If the supply cord is damaged, it must be replaced by the manufacturer, its' service agent or similarly qualified persons in order to avoid a hazard.
▶ The power cord can only be routed through the hole in the bottom of the cabinet to avoid touching the back shell of the oven.
Correct Use
▶ THE DRAWER IS DESIGNED TO KEEP HOT FOOD WARM AND NOT TO WARM FOOD UP. ENSURE FOOD IS ALREADY REALLY HOT WHEN PLACED
▶ You could burn yourself on the hot drawer or crockery. Protect your hands with heat-resistant pot holders or gloves when using the appliance. Do not let them get wet or damp, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.
▶ Do not store any plastic containers or flammable objects in the warming drawer. They could melt or catch fire when the appliance is switched on, causing a fire hazard.
▶ Due to the high temperatures radiated, objects left near the appliance when it is in use could catch fire. Do not use the appliance to heat up the room.
▶ Never place paper kitchen towels or similar in the base of the appliance.
▶ If you overload the drawer, or sit or lean on it, the telescopic runners will be damaged. The telescopic runners can support a maximum load of 25kg.
▶ If the appliance is installed behind a kitchen furniture door, it may only be used with the furniture door open. Only close the door if the appliance is switched off.
▶ Do not heat up unopened tins or jars of food in the drawer, as pressure will build up in the tin or jar causing it to explode. This could result in injury and scalding or damage.
▶ The underside of the drawer gets hot when switched on. Be careful not to touch it when the drawer is open.
▶ Do not use plastic or aluminum containers. These melt at high temperatures and could catch fire. Use only heat-resistant crockery made of glass, porcelain, etc.
▶ Take care when opening and closing the loaded drawer, that liquids do not spill over and get through the vents. This can cause the appliance to short circuit.
▶ Bacteria can develop on the food if the temperature is too low. Make sure that you set a high enough temperature to keep food warm.
Cleaning and Care
▶ Danger of injury. Do not use a steam cleaners to clean this appliance. The steam could reach electrical components and cause it to short circuit.
▶ Do not immerse the appliance in water or other liquid when cleaning.
Caring for the Environment
Disposal of the Packing Material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled.
Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Disposal of your old Appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance.
Please do not therefore dispose of it with your household waste.
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Symbol of a trash bin crossed with no visible text or labelsPlease dispose of it at your local community waste collection/recycling centre or contact your dealer for advice. Please ensure that it presents no danger to children while being stored for disposal.
Important Information
The appliance is designed to be permanently installed with a three-pin power cord and may only be connected by a licensed expert in accordance with the connection diagram.
Only a qualified electrician who takes the relevant regulations into account may replace the power cord.
Do not use multiple plugs, power strips or extensions. Overloading causes a risk of fire.
If the connection is no longer accessible following installation, an all-pin isolating switch with a contact gap of at least 3 mm must be provided.
Connect the wires of the mains power cord in accordance with the following colour coding:
Green and Earth wire ⊕ (E)
yellow
Blue Neutral wire (N)
Brown Live (L)
Before Using for the First Time
A display test is carried out for 10 seconds after the appliance has been installed and after a power cut. The fan comes on at the same time. The appliance cannot be used during this time.
Cleaning and Heating up for the First Time
■ Remove any protective foil and sticky labels.
■ The rack from the drawer, and sponge both with warm water and a little washing-up liquid. Dry using a soft cloth.
■ Wipe the appliance inside and out with a damp cloth only, and then dry with a soft cloth.
■ Then heat the empty drawer for at least two hours.
■ Switch the appliance on by touching the ▶ sensor.
■ Touch the sensor repeatedly until the LED light.
■ Touch the 🔒 sensor repeatedly until the LED on the far right lights up.
■ Touch the Ⓛ sensor repeatedly until 2h lights up.
■ Close the drawer.
The warming drawer is fitted with a softclose self-closing mechanism.
It also has a contact switch, which ensures that the heating element and fan in the appliance only work when the drawer is closed.
Metal components have a protective coating which may give off a slight smell when heated up for the first time. The smell and any vapours will dissipate after a short time, and do not indicate a faulty connection or appliance. Ensure that the kitchen is well ventilated whilst the appliance is being heated up for the first time.
Please stick the extra data plate for the appliance supplied with this documentation in the space provided below -
Guide to the Appliance
natural_image
Simple line drawing of a mechanical component with a base and top assembly (no text or symbols)1. Control panel
To Open: Press the middle of the drawer to open or close it. When opening, the drawer pops out slightly. You can then pull it out towards you.
Control Panel
For warming cups and glasses For
Warming plates and dishes For
Keeping food warm
For setting the temperature For
Setting the duration
- + For adjusting temperature and time
Cancel Button
Start Button
The appliance can be used to keep food warm at the same time as warming plates and dishes. But the food must be covered properly Wipe off any residual condensation that may be present in the cooled drawer after use.
Take care. The plates and dishes will take longer to warm up, but can get very hot on this function.
Operation
Function Settings
(1)In waiting state, press " " key to start the function of warming cups and glasses with 40 . °C
(2)" 40 °C will dislpay.
(3) Touch " " or " " to adjust the tem[perature.
(4)Touch " " and then touch " " or "+" to —
he warming timeadjust t
(5)Touch " "to save the temperature and time.
(5)Close the door and there will be a beep. Then the appliance will start working.
Note:
(1)During parameters setting, you can press other function keys to change the function among " ",
(2) Before closing the door, you can touch " " to □□ cancel the setting. And the appliance will go back to waiting state.
(3) During the process of working, open the door to enter to the parameters adjusting mode. And then press " +" or " " to adjust the temperature.
You can press the " 🔒 " or " Ⓛ " to change the parameter which you want to adjust. And then press " ▶ " to save the setting.
(4) After saving the setting as above, you can press "☐" to enter to the waiting state, or close the door to start working.
Specifications
(1) When the appliance is electrified, open the door. The buzzer will ring once and the appliance will enter to waiting state. "0" will display.
(2) In the process of clock setting, if there is no operation within 3 minutes, the oven will go back to the waiting state.
(3) The buzzer sounds once by efficient press.
(4) The buzzer will sound thrice to remind you when cooking is finished.
Operation
Temperature Settings
Each function has its own temperature range. The factory-set recommended temperatures are printed in bold. The temperature can be altered in 5° steps by touching the sensor. The last temperature selected is automatically activated the next time the drawer is switched on and this is shown in the display.
| Temperature °C* | ||
| 40 60 60 | ||
| 45 65 65 | ||
| 50 70 70 | ||
| 55 75 75 | ||
| 60 80 80 | ||
* Approximate temperature values, measured in the middle of the drawer when empty
Duration
The appliance is set for continuous operation mode. A limited duration can be selected by touching the sensor. One touch for 1 hour (1h), two touches for 2 hours (2h) etc.
Capacity
The quantity that can be loaded will depend to a great extent on the size and weight of your own crockery. Do not overload the drawer. The maximum load bearing capacity of the drawer is 25 kg. Under the maximum load bearing capacity, the drawer should be opened or closed slightly.
natural_image
Line drawing of a storage shelf with stacked plates and bowls (no text or symbols)The loading examples shown here are suggestions only.
- preheat dinnerware for people:
6 dinner plates ∅ 26 cm
6 soup plates ∅ 2 3 cm
6 dessert dishes ∅ 19 cm
1 oval platter 32cm
1 medium serving bowl 16cm
1 small serving bowl ∅ 1 3 cm
Settings
| Food | Cover tbentainer? | Temperature for the ☒ setting |
| Steak (rare) yes | 65 | |
| Bake/gratin | yes | 80 |
| Roast meat yes | 75 | |
| Casserole yes | 80 | |
| Fish fingers no | 80 | |
| Meat in a sauce yes | 80 | |
| Vegetables in a sauce | yes | 80 |
| Goulash yes | 80 | |
| Mashed potato yes | 75 | |
| Plated meal yes | 80 | |
| Baked potatoes / New potatoes | yes | 75 |
| Breaded escalope no | 80 | |
| Pancakes/ potato pancakes | no | 80 |
| Pizza no | 80 | |
| Boiled potatoes yes | 80 | |
| Gravy yes | 80 | |
| Strudel no | 80 | |
| To warm bread | no | 65 |
| To warm rolls | no | 65 |
* Depending on model
* The containers depend on the quantity, or food, or type of recipe
What is it?
It is any cooking procedure where the cooking temperature is at or close to the desired final core temp. In traditional cooking, the cooking temperature always exceeds the desired ready-to-eat temperatures. With low temperature cooking meat cooks at a low temperature over a long period of time. Using this method, meat loses less liquid (less molecule breaking), maintain organoleptic characteristic (vitamins, proteins and so on) keeping freshness, flavor and juiciness intact.
This cooking method is particularly suitable for large and tender pieces of meat.
For precision we recommend using a proprietary food thermometer to monitor the core temperature.
Core temperature
Food can be cooked to a core temperature of up to 70^ C in the food warming drawer. Meat which needs to be cooked to a core temperature higher than 70^ C is not suitable for cooking in the food warming drawer.
The core temperature reading gives information about the degree of cooking in the middle of a piece of meat. The lower the core temperature, the less cooked the meat is in the middle:
45-50 °C = rare
55-60 °C = medium
65 °C = well done
How to use it
- Preheat the warming drawer for 15 min to 70°C.
- Cover the meat properly with cling wrap.
- The cooking duration depends on the size of the individual pieces of meat (check table).
- Put the covered meat on a plate and use a chronometer to calculate the time.
- Sear the meat to give flavour (check the table).
Cooking Table
| Beef &&and Veal | ||||
| Part | Thickness | Doneness | Time | Searing time and indications |
| Whole Fillet | 50 mm | Rare 1h 35minMedium 2h 35minWell done 3h | 30min | 90 seconds for outer side with full power of the stove |
| 3 min. for outer side with medium-high power of the stove | ||||
| 60 mm | Rare 1h 45minMedium 2h 50minWell done 4h | 40min | 90 seconds for outer side with full power of the stove | |
| 3 min. for outer side with medium-high power of the stove | ||||
| 70 mm | Rare 2hMedium 3hWell done 4h | 90 seconds for outer side with full power of the stove | ||
| 3 min. for outer side with medium-high power of the stove | ||||
| Medallions Rib ye T-bone Rump Steak | 20 mm | RareMediumWell done 2h | 50 min1h 30min3 min | 90 seconds for side with full power of the stove |
| for side with medium-high power of the stove | ||||
| 30 mm | RareMediumWell done | 1h 5min1h 50min2h 20min | 90 seconds for side with full power of the stove | |
| 3 min. for side with medium-high power of the stove | ||||
| 40 mm | RareMediumWell done | 1h 20min2h 10min3h | 2 min for side with full power of the stove | |
| 4 min. for side with medium-high power of the stove | ||||
| Sirloin jJoint Roast Beef | 60 mm | RareMediumWell done 4h | 1h 45min2h 50min | 4 min. for outer side with medium-high power of the stove |
| 6 min. for outer side with medium power of the stove | ||||
| 70 mm | RareMedium 3hWell done 4h | 2h40min | 4 min. for outer side with medium-high power of the stove | |
| 6 min. for outer side with medium power of the stove | ||||
| 80 mm | RareMedium 3hWell done 5h | 2h 20min40min | 4 min. for outer side with medium-high power of the stove | |
| 6 min. for outer side with medium power of the stove | ||||
| Pork | ||||
| Part | Thickness | Doneness | Time | Searing time and indications |
| Whole filet | 40mm | MediumWell done | 2h 20min3h 10min | 90 seconds for outer side with full power of the stove |
| 3 min. for outer side with medium-high power of the stove | ||||
| 50mm | MediumWell done | 2h 35min3h 25min | 90 seconds for outer side with full power of the stove | |
| 3 min. for outer side with medium -high power of the stove | ||||
| 60mm | MediumWell done | 3h4h 5min | 90 seconds for outer side with full power of the stove | |
| 3 min. for outer side with medium -high power of the stove | ||||
| Boned gammonRouladesRoast porkWhole pork loin | 30mm | MediumWell done | 1h 50min 2 min2h 40min | in. for outer side with high power of the stove |
| 3 min. for outer side with medium -high power of the stove | ||||
| 40mm | MediumWell done | 2h 20min 2 min3h 10min | in. for outer side with high power of the stove | |
| 3 min. for outer side with medium -high power of the stove | ||||
| 50mm | MediumWell done | 2h 35min3h 25min | 4 min. for outer side with medium -high power of the stove | |
| 6 min. for outer side with medium power of the stove | ||||
| 60mm | MediumWell done | 3h4h 5min | 4 min. for outer side with medium -high power of the stove | |
| 6 min. for outer side with medium power of the stove | ||||
| 70mm | MediumWell done | 3h 20min4h 45min | 4 min. for outer side with medium -high power of the stove | |
| 6 min. for outer side with medium power of the stove | ||||
| 80mm | MediumWell done | 3h 40min5h 30min | 4 min. for outer side with medium -high power of the stove | |
| 6 min. for outer side with medium power of the stove | ||||
| Chop loin | 10mm | MediumWell done | 1h 10min1h 30min | 60 seconds for side with full power of the stove |
| 2 min. for side with full power of the stove | ||||
| 20mm | MediumWell done | 1h 30min2h 10min 3 min | 90 seconds for side with full power of the stove | |
| in. for side with high power of the stove | ||||
| Poultry | ||||
| Part Thickness | Doneness | Time Searing | time and indications | |
| Chicken breast | 25mm | Medium 1h | 30min 60 seconds | for side with full power of the stove |
| Well done | 2h | 90 seconds for side with full power of the stove | ||
| 35mm | Medium 1h | 45min 60 seconds | for side with full power of the stove | |
| Well done | 2h 20min | 90 seconds for side with high power of the stove | ||
| Duck breast | 35mm | Rare | 1h | 4 min. for the skin side with medium-high power of the stove |
| Medium 1h | 30min | 4 min. for the skin side with medium-high power of the stove | ||
| Well done | 2h | 4 min. for the skin side with medium-high power of the stove | ||
| 40mm | Rare | 1h 45min | 4 min. for the skin side with medium-high power of the stove | |
| Medium 2h | 20min | 4 min. for the skin side with medium-high power of the stove | ||
| Well done | 3h | 4 min. for the skin side with medium-high power of the stove | ||
| Turkey breast | 40mm | Medium | 3h | 90 seconds for side with full power of the stove |
| Well done | 4h | 3 min. for side with high power of the stove | ||
| 50mm | Medium 3h | 50min 90 seconds | for side with full power of the stove | |
| Well done | 5h | 3 min. for side with high power of the stove | ||
| Foie Medallion (Duck or Goose liver) | 10mm | Medium | 30min | 60 seconds for side with full power of the stove |
| 20mm | Medium | 40min | 60 seconds for side with full power of the stove | |
| 30mm | Medium | 50min | 60 seconds for side with full power of the stove | |
| Whole Foie (Duck or Goose liver) | 35mm | Medium 48min | 90 seconds for outer side with full power of the stove | |
| 45mm | Medium | 1h | 90 seconds for outer side with full power of the stove | |
| 55mm | Medium | 1h 15min | 90 seconds for outer side with full power of the stove | |
| Lamb | ||||
| Part | Thickness | Doneness | Time/Temp. | Searing time and indications |
| Rack of lamb | 40 mm | Rare 1h 20minMedium 2h 10minWell done | 3h | 90 seconds for outer side with full power of the stove. |
| 3 min. for outer side with medium-high power of the stove. | ||||
| 50 mm | Rare 1h 35minMedium 2h 35minWell done | 3h 30min | 90 seconds for outer side with full power of the stove. | |
| 3 min. for outer side with medium-high power of the stove. | ||||
| 60 mm | Rare 1h 45minMedium 2h 50minWell done | 4h | 90 seconds for outer side with full power of the stove. | |
| 3 min. for outer side with medium-high power of the stove. | ||||
| Saddle of Lamb | 60 mm | RareMedium 2h 50minWell done | 1h 45min4h | 3 min for outer side with full power of the stove. |
| 4 min. for outer side with medium-high power of the stove. | ||||
| 70 mm | RareMedium 3hWell done | 2h4h 40min | 3 min for outer side with full power of the stove. | |
| 4 min. for outer side with medium-high power of the stove. | ||||
| 80 mm | RareMedium 3h 30minWell done | 2h 20min5h 40min | 3 min for outer side with full power of the stove. | |
| 4 min. for outer side with medium-high power of the stove. | ||||
| Boned leg of lambGigot | 60 mm | RareMedium 2h 50minWell done | 1h 45min4h | 2 min for outer side with full power of the stove. |
| 3 min. for outer side with medium-high power of the stove. | ||||
| 70 mm | RareMedium 3hWell done | 2h4h 40min | 2 min for outer side with full power of the stove. | |
| 3 min. for outer side with medium-high power of the stove. | ||||
| 80 mm | RareMedium 3h 30minWell done | 2h 20min5h 40min | 2 min for outer side with full power of the stove. | |
| 3 min. for outer side with medium-high power of the stove. | ||||
| Lamb chops | 10 mm | RareMediumWell done | 35min1h 10min2h | 60 seconds for side with full power of the stove. |
| 90 seconds for side with full power of the stove. | ||||
| 20 mm | RareMediumWell done | 50min1h 30min2h 30min | 60 seconds for side with full power of the stove. | |
| 90 seconds for side with full power of the stove. | ||||
| Type of food | Container | Cover the container | Temperature of the setting | Duration in hours |
| Defrosting berries | Plate no | 65°C | 1 hour | |
| Defrosting Frozen Vegetables | Plate no | 65°C | 1 hour | |
| Proving dough Bowl yes | 45°C | 1/2 hour | ||
| Making yoghurt | Yoghurt jars with lids | yes | 45°C | 6 hours |
| Melt chocolate Bowl no | 50°C | 1 hour | ||
| Infusion oil | Bowl covered with cling wrap | yes | 75°C | 4 hours |
| Infusion water | Bowl covered with cling wrap | yes | 65°C | 4 hours |
| Dry tomatoes | Plate with baking paper | no | 60°C | 20 hours |
| Dry Vegetable Plate no | 60°C | 12 hours | ||
| Dry sliced fruits Plate no | 60°C | 12 hours | ||
| Dry herbs Plate no | 70°C | 4 hours | ||
| Dry bread for bread crumbs | Plate no | 80°C | 4 hours | |
| Confited Fish in oil | Tupperware Microwaveable | cover and open the vent | 50°C | Depends on size between 1 to 2h. |
| White Melba toast | Plate no | 80°C | 2 hours | |
| Slow cooking stew | Pyrex container | yes | 80°C | Between 1 to 12 hours |
* Depending on model
⚠️ Danger of injury.
Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.
Danger of damage.
Unsuitable cleaning agents can damage the surfaces of the appliance. Only use domestic washing-up liquid to clean the appliance.
Clean and dry the entire appliance after each use. Allow the appliance to cool down to a safe temperature before cleaning.
Appliance Front and Interior
Remove any soiling immediately.
If this is not done, it might become impossible to remove and could cause the surfaces to alter or discolour.
Clean all surfaces with a clean sponge and a solution of hot water and washing-up liquid. Then dry with a soft cloth.
A clean, damp microfibre E-cloth without cleaning agent can also be used.
All surfaces are susceptible to scratching. Scratches on glass surfaces could even cause a breakage.
Contact with unsuitable cleaning agents can alter or discolour the surfaces.
To avoid damaging the surfaces of your appliance, do not use:
- cleaning agents containing soda, ammonia, acids or chlorides.
- cleaning agents containing descaling agents.
- abrasive cleaning agents, e.g. powder cleaners and cream cleaners.
– solvent-based cleaning agents. - stainless steel cleaning agents.
- dishwasher cleaner.
- oven sprays.
- glass cleaning agents.
– hard, abrasive sponges and brushes, e.g. pot scourers. - sharp metal scrapers.
With the help of the following guide minor faults in the performance of the appliance, some of which may result from incorrect operation, can be put right without contacting the Service Department.
⚠️ Installation work and repairs to electrical appliances must only be carried out by a suitably qualified person in strict accordance with current local and national safety regulations. Repairs and other work by unqualified persons could be dangerous.
| Problem Possible cause | Remedy | |
| The appliance does not heat up. | The appliance is not correctly plugged in and switched on at the mains socket. | Insert the plug and switch on at the socket. |
| The mains fuse has tripped. | Reset the trip switch in the mains fuse box (minimum fuse rating - see data plate).If, after resetting the trip switch in the mains fuse box and switching the appliance back on, the appliance will still not heat up, contact a qualified electrician. | |
| The food is not hot enough. | The function for keeping food warm i#ot selected. | Select the correct function. |
| The temperature setting is too low. | Select a higher temperature. | |
| The vents are covered. | Ensure that the air can circulate freely. | |
| The food is too hot. | The function for keeping food warm i#ot selected. | Select the correct function. |
| The temperature setting is too high. | Select a lower temperature. | |
| The crockery is not warm enough. | The function for warming plates and dishes i#not selected. | Select the correct function. |
| The temperature setting is too low. | Select a higher temperature. | |
| The vents are covered. | Ensure that the air can circulate freely. | |
| The crockery has not been allowed to heat up for a sufficiently long time. | Various factors will affect how long the crockery will take to heat up (see "Warming crockery"). | |
| The crockery is too hot. | The function for warming plates and disheswarming cups and glasses is not selected. | Select the correct function. |
| The temperature setting is too high. | Select a lower temperature. | |
| A noise can be heard when the drawer is being used. | The noise is caused by the fan which distributes the heat evenly through the drawer.The fan operates at intervals when the functions for keeping food warm and low temperature cooking are being used. | This is not a fault. |
Safety instruction for installation
Before connecting the appliance to the mains electricity supply make sure that the connection data on the data plate (voltage and frequency) correspond with the mains electricity supply, otherwise the appliance could be damaged. Consult a qualified electrician if in any doubt.
The socket and on-off switch should be easily accessible after the appliance has been built in.
The warming drawer may only be built in combination with those appliances quoted by the manufacturer as being suitable. The manufacturer cannot guarantee trouble-free operation if the appliance is operated in combination with appliances other than those quoted by the manufacturer as being suitable.
When building in the warming drawer in combination with another suitable appliance, the food warming drawer must be fitted above a fixed interim shelf in the housing unit. Please ensure that the housing unit can support both its weight and that of the other appliance.
As the combination appliance is placed directly on top of the warming drawer once it is built in, an interim shelf is not necessary between the two appliances.
The appliance must be built in so that the contents of the drawer can be seen. This is to avoid scalding from hot food spilling over. There must be enough space for the drawer to be pulled out fully.
The built-in dimensions for the warming drawer must be added to the built-in dimensions of the combination microwave to establish the niche size required.
When building in the combination appliance, it is essential to follow the instructions given in the operating and installation instructions supplied with the combination appliance.
All dimensions in this instruction booklet are given in millimeters.
Built-in Dimensions
① Ventilation cut-out required when combined with a pyrolytic oven
② Building-in dimension including mains supply cable connection Connection cable L = 1000 mm
NOTE:
1) The maximum power of compact appliances is 3350W.
2) The power cord can only be routed through the hole in the bottom of the cabinet to avoid touching the back shell of the oven.
natural_image
Technical line drawing of a mechanical device with internal components and mounting holes (no text or symbols)Technical data
Power supply: 220 -240V
50/60Hz
Total connected load: 1000W
Environmental Protection
Unpack the appliance and dispose of the packaging in an environmentally-responsible manner.
This appliance is labelled in accordance with the European Directive 2012/19/EC concerning used electrical and electronic appliances (WEEE – waste electrical and electronic equipment). The guideline determines the framework for the return and recycling of used appliances as applicable.
NORDMENDE
- BUILT-IN WARMING DRAWER
- Table of Contents
- Warning and Safety Instructions
- ⚠ Warning and Safety Instructions
- Correct Application
- Safety with Children
- Technical Safety
- Correct Use
- Cleaning and Care
- Caring for the Environment
- Disposal of the Packing Material
- Disposal of your old Appliance
- Important Information
- Before Using for the First Time
- Cleaning and Heating up for the First Time
- Guide to the Appliance
- Control panel
- Control Panel
- Operation
- Function Settings
- Specifications
- Temperature Settings
- Duration
- Capacity
- What is it?
- Core temperature
- How to use it
- Appliance Front and Interior
- To avoid damaging the surfaces of your appliance, do not use:
- Safety instruction for installation
- Built-in Dimensions
- NOTE:
- Technical data
- Environmental Protection
- NORDMENDE
Brand : NORDMENDE
Model : WD515IX
Category : Warming Drawer