463436814 - Barbecue Char-Broil - Free user manual and instructions

Product Type	Outdoor Gas Barbecue Grill
Model Number	463436814
Fuel Type	LP (Propane) at 11" water column
Number of Main Burners	3
Side Burner	Yes, one side burner
Ignition Type	Electronic ignition with battery (AA)
Maximum Output	Not specified in manual, typical 30,000-40,000 BTU
Cooking Grate Material	Porcelain-coated steel
Warming Rack	Yes, included
Warranty (Stainless Steel Burner)	5 years against perforation and defects
Warranty (Firebox and Lid)	2 years against defects
Warranty (All Other Parts)	1 year against defects
Safety Features	OPD cylinder, regulator safety device, leak test procedure, automatic gas shut-off
Cleaning Instructions	Remove grates and burners, clean with brush and soapy water; inspect venturis for spiders
Storage	Store outdoors with cylinder disconnected; indoors only if cylinder removed
Included Accessories	Grease cup, match holder, IR cleaning tool, assembly hardware
Recommended Clearance	At least 3 ft from walls, 10 ft from combustible materials
Maximum Side Shelf Load	10 lbs (4.5 kg)

Frequently Asked Questions - 463436814 Char-Broil

How do I light the grill using the electronic ignition?

Open the lid, turn on the LP cylinder valve, push and turn the ignition burner knob to HIGH, then push and hold the electronic ignition button until the burner lights. If it doesn't light within 5 seconds, turn off, wait 5 minutes, and try again.

What should I do if the grill only reaches 250-300°F?

This is likely the regulator safety feature activated. Reset by turning off all knobs, closing the LP tank valve, disconnecting the regulator, waiting 30 seconds, reconnecting, slowly opening the tank valve, then lighting the grill.

How do I clean the burner assembly?

Turn off gas, remove cooking grates and flame tamers, detach burners. Clean burner tubes with a stiff wire hook or bottle brush. Clean outer surface with a wire brush. Ensure no blockages in ports. Reassemble carefully.

What type of gas cylinder should I use?

Use a standard 20 lb (9 kg) LP cylinder with OPD (Overfill Protection Device) safety feature. The cylinder must be 12" diameter x 18" tall. Only use with Type 1 outlet.

How often should I perform a leak test?

Perform a leak test each time you refill or exchange the LP cylinder. Use a 50/50 soap and water solution on all connections. If bubbles appear, tighten connections or replace parts.

Can I use charcoal or lava rocks in this gas grill?

No, this grill is designed for use with flame tamers only. Adding charcoal, lava rocks, or briquettes will cause poor combustion and increase fire risk, and voids the warranty.

What is the proper way to store the grill?

Clean cooking grates, store in a dry location. If LP cylinder is connected, store outdoors in a well-ventilated area and out of reach of children. Indoors only if cylinder is turned off, disconnected, and removed.

How do I set up the rotisserie?

Rotisserie cooking requires an accessory motor and spit rod. Place meat on the spit, balance, and mount in front of the rotisserie burner or use indirect heat. Place a drip pan underneath to catch grease.

What should I do if there is a grease fire?

Do not close the lid or use water. Turn all knobs and LP tank off. Let the fire burn out. After cooling, clean the grill thoroughly to prevent future fires.

Where can I find replacement parts or warranty service?

Contact Char-Broil at 1-888-430-7870 or visit www.charbroil.com. A dated sales receipt is required for warranty service. Replacement parts must be authorized.

USER MANUAL 463436814 Char-Broil

PRODUCT GUIDE MODEL 463436813

Performance T35G4

IMPORTANT: Fill out the product record information below.

Serial Number See rating label on grill for serial number.

Date Purchased ____

3D rendering of a gray and black outdoor grill with wheels and control panel (no visible text or symbols)

For support and to register your grill, please visit us at www.charbroil.com

If you have questions or need assistance during assembly, please call 1-888-430-7870.

TABLE OF CONTENTS

For Your Safety 2-3

Grilling Guide....4-7

Use and Care 8-13

Limited Warranty....14

Parts List....15

Parts Diagram....16

Assembly....17-28

Troubleshooting 29-31

Registration Card 35

Safety Symbols

The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual.

WARNING

WARNING: Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if not avoided, may result in minor or moderate injury.

DANGER

DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

DANGER

If you smell gas:

1. Shut off gas to the appliance.
2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING

Failure to follow all manufacturer's instructions could result in serious personal injury and/or property damage.

CAUTION

For residential use only. Do not use for commercial cooking.

CAUTION

Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and cook.

CAUTION

Some parts may contain sharp edges. Wear protective gloves if necessary.

THIS GRILL IS FOR OUTDOOR USE ONLY.

WARNING

CALIFORNIA PROPOSITION 65

1. Combustible by-products produced when using this product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
2. This product contains chemicals, including lead and lead compounds, known to the State of California to cause cancer, birth defects or other reproductive harm.

Wash your hands after handling this product.

Installation Safety Precautions

• Use grill, as purchased, only with LP (propane) gas and the regulator/valve assembly supplied. If your grill is Dual Fuel ready, a conversion kit must be purchased for use with natural gas.
• Grill installation must conform with local codes, or in their absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.
• All electrical accessories (such as rotisserie) must be electrically grounded in accordance with local codes, or National Electrical Code, ANSI / NFPA 70 or Canadian Electrical Code, CSA C22.1. Keep any electrical cords and/or fuel supply hoses away from any hot surfaces.
• This grill is safety certified for use in the United States and/or Canada only. Do not modify for use in any other location. Modification will result in a safety hazard.

WARNING

Do not attempt to repair or alter the hose/valve/regulator for any “assumed” defect. Any modification to this assembly will void your warranty and create the risk of a gas leak and fire. Use only authorized replacement parts supplied by manufacturer.

NOTE: DO NOT over tighten screws and washers that come into contact with porcelain coated surfaces. Over tightening may cause the porcelain coating to crack and break, resulting in exposed metal that will be prone to rust.

CAUTION

Using pots larger than 6 quarts in capacity could exceed weight limit of the

side burner shelf or side shelf, resulting in failure of grill cart components.

Mechanical device with a large cylindrical container and a prohibition symbol overlay (no text or symbols present)

CAUTION

Grease Fires

• Putting out grease fires by closing the lid is not possible. Grills are well ventilated for safety reasons.
• Do not use water on a grease fire. Personal injury may result. If a grease fire develops, turn knobs and LP tank off.
• If grill has not been regularly cleaned, a grease fire can occur that may damage the product. Pay close attention while preheating or burning off food residue to insure that a grease fire does not develop. Follow instructions on General Grill Cleaning and Cleaning The Burner Assembly to prevent grease fires.
• The best way to prevent grease fires is regular cleaning of the grill.

GRILLING GUIDE – Getting Started

First Time Use

Read your Assembly Manual and ensure the grill is put together properly. Remove all Point-of-Purchase advertising material from all grill surfaces before first use. We recommend operating your grill on its highest setting for 15-20 minutes prior to your first use. This aids in removing the oils used during manufacturing.

Lava Rock / Briquettes

This gas grill has been designed, engineered, and tested to be used with flame tamers or heat distribution plates to provide more even heating, improve the cleaning process, and reduce flare-ups. The addition of after market lava rocks, charcoal, or briquettes of any type will cause poor combustion and increase the likelihood of a grease fire, and is not recommended. Using briquettes, lava rock, or charcoal in this grill will void your warranty. For extra smoke flavor, we recommend using a smoker box with wood chips.

Black and white photo of grilled meat on a metal rack with a circular prohibition symbol (no text or symbols)

Temperature - Convective Grills ONLY.

The temperature gauge in the hood of your new grill measures air temperature. The air temperature inside your grill will never be as hot as the temperature at the cooking surface.

Note: Since 1995, all regulators (the part that attaches to the gas tank to regulate the flow of gas) have included a safety feature that restricts gas flow in the event of a gas leak. You can inadvertently activate this safety feature without having a gas leak. This typically occurs when you turn on the gas using the grill control knob before you turn on the LP tank valve. If the gas regulator safety feature activates, the grill will only reach temperatures between 250°F and 300°F even with all burners on the high setting.

If your grill is not getting hotter than 250^ F to 300^ F these steps should be taken first to reset the gas regulator safety device:

1. Open the grill lid.
2. Turn off all knobs on the control panel in front.
3. Turn off the tank knob.
4. Disconnect the regulator from the LP tank.
5. Wait 30 seconds.
6. Reconnect the regulator to the LP tank.
7. Slowly open the LP tank knob all the way. Do not put excessive force on the valve at the full open position to avoid damaging the valve.
8. Turn on the appropriate control knob and light the grill per the instructionsl.

An illustration of this process is included in this Product Guide.

See Troubleshooting section for additional information.

Pre-Heating Your Grill

Just like your home oven, your grill should be pre-heated to provide optimum performance. Pre-heat the grill on high for 10-15 minutes – longer if weather conditions require. Please refer to the lighting instructions inside the Product Guide if you have questions about how to light your grill. A match-light chain and hole is provided for your convenience.

GRILLING GUIDE – Grilling 101

Outdoor grilling is really quite simple. You'll succeed with burgers, dogs, or steaks usually on your very first try. With experience, you will learn how to work with your grill, creating more imaginative meals all the time. This knowledge makes up the art of grilling. Before you start grilling, organize your food according to cooking technique and required cooking time, and optimize the use of your grilling area.

Direct Cooking

Direct cooking involves grilling your meat directly over high heat. It is perfect for searing steaks, chops, and other smaller pieces of meat and vegetables that quickly make their way to the table.

Diagram of a microfluidic device with multiple channels and components, no visible text or symbols

Indirect Cooking

Indirect cooking utilizes select burners to circulate heat throughout the grill, without direct contact between the meat and the flame. The meat is placed over the burner that is 'off'. This method is generally used to slow cook large cuts of meat and poultry. A pan can be placed underneath the meat to catch grease and food drippings, and helps minimize clean-up.

Illustration of a mouse resting on a striped surface with multiple rod-like objects below (no text or symbols)

Black-and-white photo of a roasted chicken placed on a metal grid with four metallic tools nearby (no text or symbols visible)

Rotisserie Cooking

Rotisserie cooking is best for 'round' meat, such as large roasts, whole poultry, and pork. It generally requires an accessory motor and spit rod that allows the meat to be turned at a constant speed. Rotisserie cooking is best done in front of a special rotisserie burner, or utilizing an indirect cooking burner arrangement. A pan can be placed underneath the meat to catch grease and food drippings, and helps minimize clean-up.

Black-and-white photo of a mounted lever with a large irregular object and multiple metal rods extending outward (no text or symbols visible)

Assorted meat cutlery including a lever, rod, and electrical device (no text or symbols visible)

Food Safety

Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat.

Separate: Separate raw meats from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.

GRILLING GUIDE – Tips & Tricks

Cooking on your new grill is a hands-on experience, and it is recommended to remain outside with your grill while cooking. Grilling can be affected by many external conditions. In cold weather, you will need more heat to reach an ideal cooking temperature, and grilling may take longer. The meat's internal temperature and thickness can also affect cooking times. Cold and thicker meats will take longer to cook.

Internal Meat Temperatures

Meat cooked on a grill often browns very fast on the outside. Therefore, use a meat thermometer to ensure it has reached safe internal temperatures.

USDA Recommended Safe Minimum Internal Temperatures
Beef, Veal, Lamb, Steak, Roasts, & Whole Pork (with a 3 minute rest time)	145°F
Fish	145°F
Beef, Veal, Lamb, and Pork - Ground 160°F
Egg Dishes 160°F
Turkey, Chicken & Duck Whole, Pieces & Ground	165°F

Please refer to the USDA for complete, up-to-date information. Our internal temperature chart is based on USDA standards for meat doneness. Check it out at www.isitdoneyet.gov

Sauces

Sauces containing sugars and fats can cause flare-ups, and your food may burn. In general, apply these sauces during the final 10 minutes of cooking. Keep in mind, use of excessive sauces or glazes will also require extra cleaning afterwards.

Marinades and Rubs

To enhance the flavor of grilled foods, a liquid marinade or dry rub can be used prior to cooking. Meat can be either soaked or injected with liquid marinade up to 24 hours prior to grilling. Dry rubs can be applied directly to the meat immediately before grilling.

Black-and-white photo of various glass jars containing various food items including tomatoes, beans, and a glass of smoothie (no text or symbols visible)

Wood Chips

For extra smoke flavor when grilling, try adding wood chips. Soak the chips in water for approximately 30 minutes before adding to a smoke box or pan. Place smoke box or pan on top of the cooking grate above the flame. Turn grill on high until the wood starts to smoke. Reduce heat to desired temperature for cooking, and place food on cooking grate as desired. Close lid to retain more smoke. Hardwood varieties that work particularly well with grilled foods include Alder, Apple, Cherry, Grapevines, Hickory, Mesquite, Oak, Rosemary and Sassafras.

Pile of dried, sliced plant material with smoke in the background (no text or symbols visible)

Skewers

Metal skewers should be flat, with long handles. Round skewers allow food to roll when turned, so it may not cook as evenly. Use metal skewers when cooking meat kabobs. Wooden skewers should be soaked in water for an hour before use, and are best used for quick cooking foods such as vegetables and fruits.

Black-and-white photo of a plated dish featuring sliced meat and garnish on a white plate (no text or symbols visible)

Utensils

Use tongs or a spatula to handle the food instead of a fork, and

don't turn the food too often. Piercing the food with a fork will release juices that you want in the meat, and may cause flare-ups.

Three stainless steel kitchen utensils including a spatula, fork, and condenser (no text or symbols visible)

GRILLING GUIDE – Cleaning Your Grill

Why Clean?

We've all heard the saying 'An ounce of prevention is worth a pound of cure'. This is great advice when it comes to keeping your grill clean.

Routine Care

Periodic cleaning of this grill is necessary, as grill fires can occur when grease and food debris collect in the bottom of the grill. After each use, remove any remaining food particles from the cooking grate and inside of the grill using a grill brush. Do this after the grill has cooled down, yet is still warm. It is much easier to clean food particles while warmth is still present, than after the food particles have completely cooled and hardened. This grill is not designed to be 'burned off' by closing the lid and turning the burners on High for an extended time. The excessive heat generated can cause leftover grease to catch fire, and can cause permanent damage to your grill.

Black-handled brush tool with a hook and textured base (no visible text or symbols)

General Cleaning

Plastic parts: Wash with warm soapy water and wipe dry. Do not use abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.

Porcelain surfaces: Because of glass-like composition, most residue can be wiped away with baking soda/water solution or glass cleaner. Use non-abrasive scouring powder for stubborn stains.

Painted surfaces: Wash with mild detergent or non-abrasive cleaner and warm water. Wipe dry with a soft non-abrasive cloth.

Stainless steel surfaces: Stainless steel can rust under certain conditions. This can be caused by environmental conditions such as chlorine or salt water, or improper

cleaning tools such as wire or steel wool. It can also discolor due to heat, chemicals, or grease build-up. To maintain your grill's high quality appearance, wash with mild detergent and warm water, or use a stainless steel grill cleaner. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics.

Cooking surfaces: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.

Storing Your Grill

• Clean cooking grates.
• Store grill in dry location.
• When LP cylinder is connected to grill, store outdoors in a well ventilated space and out of reach of children.
• Cover grill if stored outdoors. Choose from a variety of grill covers offered by manufacturer.
• Store grill indoors ONLY if LP cylinder is turned off, disconnected, and removed from grill. Never store LP cylinder indoors.
• When removing grill from storage, follow the 'Cleaning the Burner Assembly' instructions in the Use and Care section of the Product Guide.

Critters

Spiders like to make their homes in the venturi tubes of grills. These must be inspected and cleaned regularly to ensure there are no blockages. Refer to the Use and Care portion of this Product Guide for complete information.

The Char-Broil® grill is equipped with Gear Trax™, which allow for the easy mounting of our unique line of Gear Trax accessories. Please visit charbroil.com for a complete list of Gear Trax accessories. *Available on most models.

Black and white photo of a kitchen counter with a roll of paper, two bottles, and a tray holding a paper (no visible text or symbols)

- NEVER store a spare LP cylinder under or near the appliance or in an enclosed area.

Exterior view of a gas stove with two gas cylinders and a prohibition symbol (no text or labels)

- Never fill a cylinder beyond 80% full.

- An over filled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could cause an intense fire with risk of property damage, serious injury or death.

- If you see, smell or hear gas escaping, immediately get away from the LP cylinder/appliance and call your fire department.

LP Cylinder Removal, Transport and Storage

- Turn OFF all control knobs and LP cylinder valve. Turn coupling nut counterclockwise by hand only - do not use tools to disconnect. Loosen cylinder screw beneath bottom shelf or disconnect other retention means, then lift PL cylinder up and and out of cart. Install safety cap onto LP cylinder valve. Always use cap and strap supplied with valve.

Failure to use safety cap as directed may result in serious personal injury and/or property damage.

• A disconnected LP cylinder in storage or being transported must have a safety cap install

LP Cylinder Valve

Do not store an LP cylinder in enclosed spaces such as a carport, garage, porch, covered patio or other building. Never leave an LP cylinder inside a vehicle which may become overheated by the sun.

- Do not store an LP cylinder in an area where children play.

Retainer Strap

LP Cylinder

•The LP cylinder used with your grill must meet the following requirements:

- Use LP cylinders only with these required measurements: 12" (30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.) capacity maximum.

•LP cylinders must be constructed and marked in accordance with specifications for LP cylinders of the U.S. Department of Transportation (DOT) or for Canada, CAN/CSA-B339, cylinders, spheres and tubes for transportation of dangerous goods. Transport Canada (TC). See LP cylinder collar for marking.

•LP cylinder valve must have:

- Type 1 outlet compatible with regulator or grill.

•Safety relief valve.

•UL listed Overfill Protection Device (OPD). This OPD safety

OPD Hand Wheel

feature is identified by a unique triangular hand wheel. Use only LP cylinders equipped with this type of valve.

- LP cylinder must be arranged for vapor withdrawal and include collar to protect LP cylinder valve. Always keep LP cylinders in upright position during use, transit or storage.

LP cylinder in upright position for vapor withdrawal

LP (Liquefied Petroleum Gas)

- LP gas is nontoxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled.

- LP gas is highly flammable and may ignite unexpectedly when mixed with air.

LP Cylinder Filling

- Use only licensed and experienced dealers.

•LP dealer must purge new cylinder before filling.

- Dealer should NEVER fill LP cylinder more than 80% of LP cylinder volume. Volume of propane in cylinder will vary by temperature.

- A frosty regulator indicates gas overfill. Immediately close LP cylinder valve and call local LP gas dealer for assistance.

- Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.

• To remove gas from LP cylinder, contact an LP dealer or call a local fire department for assistance. Check the telephone directory under "Gas Companies" for nearest certified LP dealers.

LP Cylinder Exchange

• Many retailers that sell grills offer you the option of replacing your empty LP cylinder through an exchange service. Use only those reputable exchange companies that inspect, precision fill, test and certify their cylinders. Exchange your cylinder only for an OPD safety feature-equipped cylinder as described in the "LP Cylinder" section of this manual.
  •Always keep new and exchanged LP cylinders in upright position during use, transit or storage.
• Leak test new and exchanged LP cylinders BEFORE connecting to grill.
• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

LP Cylinder Leak Test For your safety

• Leak test must be repeated each time LP cylinder is exchanged or refilled.
• Do not smoke during leak test.
• Do not use an open flame to check for gas leaks.
• Grill must be leak tested outdoors in a well-ventilated area, away from ignition sources such as gas fired or electrical appliances. During leak test, keep grill away from open flames or sparks.
• Use a clean paintbrush and a 50/50 mild soap and water solution. Brush soapy solution onto areas indicated by arrows in figure below.
  ▲ Do not use household cleaning agents. Damage to gas train components can result.

3D diagram of a gas cylinder with internal components and flow arrows indicating fluid or movement (no text or symbols)

WARNING

If "growing" bubbles appear do not use or move the LP cylinder. Contact an LP gas supplier or your fire department!

Connecting Regulator to the LP Cylinder

1. LP cylinder must be properly secured onto grill. (Refer to assembly section.)
2. Turn all control knobs to the OFF position.
3. Turn LP cylinder OFF by turning hand-wheel clockwise to a full stop.
4. Remove the protective cap from LP cylinder valve. Always use cap and strap supplied with valve.

Cross-sectional diagram of a mechanical component with a diagonal line (no text or symbols)

Do not use a POL transport plug (plastic part with external threads)! It will defeat the safety feature of the valve.

5.Hold regulator and insert nipple into LP cylinder valve. Hand-tighten the coupling nut, holding regulator in a straight line with LP cylinder valve so as not to cross-thread the connection.

Nipple has to be centered into the LP cylinder valve.

1. Turn the coupling nut clockwise and tighten to a full stop. The regulator will seal on the back-check feature in the LP cylinder valve, resulting in some resistance. An additional one-half to three-quarters turn is required to complete the connection. Tighten by hand only – do not use tools.

NOTE:

If you cannot complete the connection, disconnect regulator and repeat steps 5 and 6. If you are still unable to complete the connection, do not use this regulator!

DANGER

- Do not insert any tool or foreign object into the valve outlet or safety relief valve. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.

WARNING

• Outdoor gas appliance is not intended to be installed in or on a boat.
• Outdoor gas appliance is not intended to be installed in or on an RV.
• Never attempt to attach this grill to the self-contained LP gas system of a camper trailer or motor home.
• Do not use grill until leak-tested.
• If a leak is detected at any time, STOP and call the fire department.
• If you cannot stop a gas leak, immediately close LP cylinder valve and call LP gas supplier or your fire department!

Leak Testing Valves, Hose and Regulator

1. Turn all grill control knobs to OFF.
2. Be sure regulator is tightly connected to LP cylinder.
3. Completely open LP cylinder valve by turning hand wheel counterclockwise. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding.
4. Brush soapy solution onto areas circled below, or other similar fittings on your grill.

3D rendering of a gas cylinder with a circular inset showing internal components (no text or symbols visible)

1. If "growing" bubbles appear, there is a leak. Close LP cylinder valve immediately and retighten connections. If leaks cannot be stopped do not try to repair. Call for replacement parts.
2. Always close LP cylinder valve after performing leak test by turning hand wheel clockwise.

WARNING

For Safe Use of Your Grill and to Avoid Serious Injury:

• Do not let children operate or play near grill.
• Keep grill area clear and free from materials that burn.
• Do not block holes in sides or back of grill.
• Check burner flames regularly.

- Use grill only in well-ventilated space. NEVER use in enclosed space such as carport, garage, porch, covered patio, or under an overhead structure of any kind.

- Do not use charcoal or ceramic briquets in a gas grill. (Unless briquets are supplied with your grill.)

- Do not cover grates with aluminum foil or any other material. This will block burner ventilation and create a potentially dangerous condition resulting in property damage and/or personal injury.

- Use grill at least 3 ft. from any wall or surface. Maintain 10 ft. clearance to objects that can catch fire or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc.

3D rendering of a portable grill with wheels and a side table, enclosed in a grid-like structure (no text or symbols visible)

- Apartment Dwellers:

Check with management to learn the requirements and fire codes for using an LP gas grill in your apartment complex. If allowed, use outside on the ground floor with a three (3) foot clearance from walls or rails. Do not use on or under balconies.

- NEVER attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed grill is hazardous.

- Never operate grill with LP cylinder out of correct position specified in assembly instructions.

• Always close LP cylinder valve and remove coupling nut before moving LP cylinder from specified operation position.

Safety Tips

▲ Before opening LP cylinder valve, check the coupling nut for tightness.

▲ When grill is not in use, turn off all control knobs and LP cylinder valve.

▲ Never move grill while in operation or still hot.

▲ Use long-handled barbecue utensils and oven mitts to avoid burns and splatters.

▲ Maximum load for sideburner and side shelf is 10 lbs.

▲ The grease tray or cup must be installed during use and emptied after each use. Do not remove grease tray or cup until grill has completely cooled.

▲ Clean grill often, preferably after each cookout. If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.

If you notice grease or other hot material dripping from grill onto valve, hose or regulator, turn off gas supply at once. Determine the cause, correct it, then clean and inspect valve, hose and regulator before continuing. Perform a leak test.

▲ Keep ventilation openings in cylinder enclosure (grill cart) free and clear of debris.

Do not store objects or materials inside the grill cart enclosure that would block the flow of combustion air to the underside of either the control panel or the firebox bowl.

▲ The regulator may make a humming or whistling noise during operation. This will not affect safety or use of grill.

▲ If you have a grill problem see the "Troubleshooting Section".

If the regulator frosts, turn off grill and LP cylinder valve immediately. This indicates a problem with the cylinder and it should not be used on any product. Return to supplier!

Ignitor Lighting

▲ Do not lean over grill while lighting.

1. Turn OFF gas burner control valves.

2. Turn ON gas at LP cylinder.

3. Open lid during lighting.

4. To ignite, push and turn ignition burner knob to 🤒 HIGH.

5. Push and hold ELECTRONIC IGNITION button until the burner lights.

6. If ignition does NOT occur in 5 seconds, turn the burner controls OFF, wait 5 minutes and repeat the lighting procedure.

7. To ignite remaining burners, turn knob to the ⚙️ HIGH position starting with the burners closest to IGNITION BURNERS first. If ignitor does not work, follow match lighting instructions.

8. For grills equipped with ELECTRONIC IGNITION at each burner:

Repeat steps 4 through 6 to light each burner.

1. Once each burner has ignited, turn knobs to desired setting.

Turn controls and gas source or tank OFF when not in use.

If ignition does NOT occur in 5 seconds, turn the burner controls OFF, wait 5 minutes and repeat the lighting procedure. If the burner does not ignite with the valve open, gas will continue to flow out of the burner and could accidentally ignite with risk of injury.

Match-Lighting

▲ Do not lean over grill while lighting.

1. Open lid. Turn ON gas at LP cylinder.

2. Place match into match holder (hanging from side panel of grill). Light match; then light burner by placing match through the match light hole on right or left side of grill.

3. Push in and turn far right or far left burner knob to the 🔊 HIGH position, depending on match light hole selected. Be sure burner lights and stays lit.

4. Light adjacent burners in sequence by pushing knobs in and turning to the 🔊 HIGH position.

Mechanical assembly with mounting bracket and clamping mechanism (no visible text or symbols)

NOTE: Your grill may NOT be equipped with a Sideburner! Sideburner Ignitor Lighting

▲ Do not lean over grill while lighting.

1. Open sideburner lid. Turn ON gas at LP cylinder.
2. Turn sideburner knob to the 🔊 HIGH position, push and hold ELECTRONIC IGNITOR button.
3. If sideburner does NOT light within 5 seconds, turn knob to

OFF, wait 5 minutes, then repeat lighting procedure.

Sideburner Match Lighting

1. Open sideburner lid. Turn ON gas at LP cylinder.
2. Place lit match near burner.
3. Turn sideburner knob to the ⏻ HIGH position.

Be sure burner lights and stays lit.

Close-up of an open mechanical device with internal components and a tool (no visible text or symbols)

Burner Flame Check

- Remove cooking grates and flame tamers. Light burners, rotate knobs from HIGH to LOW. You should see a smaller flame in LOW position than seen on HIGH. Perform burner flame check on sideburner, also. Always check flame prior to each use. If only low flame is seen refer to "Sudden drop or low flame" in the Troubleshooting Section.

Turning Grill Off

- Turn all knobs to the OFF position. Turn LP cylinder OFF by turning hand-wheel clockwise to a full stop.

Ignitor Check

- Turn gas off at LP cylinder. Press and hold electronic ignitor button. "Click" should be heard and spark seen each time between each collector box or burner and electrode. See "Troubleshooting" if no click or spark.

Valve Check

- Important: Make sure gas is off at LP cylinder before checking valves. Knobs lock in OFFition. To check valves, first push in knobs and release, knobs should spring back. If knobs do not spring back, replace valve assembly before using grill. Turn knobs to LOW position then turn back to OFF position. Valves should turn smoothly.

Hose Check

- Before each use, check to see if hoses are cut or worn or kinked. Replace damaged hoses before using grill. Use only valve/hose/regulator specified by manufacturer.

General Grill Cleaning

• Do not mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are not painted at the factory (and should never be painted). Apply a strong solution of detergent and water or use a grill cleaner with scrub brush on insides of grill lid and bottom. Rinse and allow to completely air dry. Do not apply a caustic grill/oven cleaner to painted surfaces.
• Plastic parts: Wash with warm soapy water and wipe dry. s Do not use citrisol, abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.
• Porcelain surfaces: Because of glass-like composition, most residue can be wiped away with baking soda/water solution or specially formulated cleaner. Use nonabrasive scouring powder for stubborn stains.
• Painted surfaces: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a soft nonabrasive cloth.
• Stainless steel surfaces: To maintain your grill's high quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics.
• Cooking surfaces: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.

CAUTION

SPIDER ALERT!

If your barbeque is getting hard to light or the flame is weak, check and clean the venturis and burners.

Spiders or small insects are known to create "flashback" problems by building nests and laying eggs in the barbeque's venturi or burner obstructing the flow of gas. The backed-up gas can ignite behind the control panel. This flashback can damage your barbeque and cause injury. To prevent flashbacks and ensure good performance, the burner and venturi tube assembly should be removed and cleaned whenever the barbeque has been idle for an extended period of time.

Storing Your Grill

• Clean cooking grates.
• Store in dry location.
• When LP cylinder is connected to grill, store outdoors in a well-ventilated space and out of reach of children.
• Cover grill if stored outdoors. Choose from a variety of grill covers offered by manufacturers.
• Store grill indoors ONLY if LP cylinder is turned off and disconnected, removed from grill and stored outdoors.
• When removing grill from storage, follow "Cleaning the Burner Assembly" instructions before starting grill.

Cleaning the Burner Assembly

Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting grill.

1. Turn gas OFF at control knobs and LP cylinder.

2. Remove cooking grates and flame tamers.

3. Remove carryover tubes and burners.

4. Detach electrode from burner.

NOTE: Removal/Detachment method will depend on the burner configuration. See different configurations in illustrations below.

1. Carefully lift each burner up and away from valve openings. We suggest three ways to clean the burner tubes. Use the one easiest for you.

(A) Bend a stiff wire (a light weight coat hanger works well) into a small hook. Run the hook through each burner tube several times.

(B) Use a narrow bottle brush with a flexible handle (do not use a brass wire brush), run the brush through each burner tube several times.
(C) Wear eye protection: Use an air hose to force air into the burner tube and out the burner ports. Check each port to make sure air comes out each hole.

1. Wire brush entire outer surface of burner to remove food residue and dirt.

2. Clean any blocked ports with a stiff wire such as an open paper clip.

3. Check burner for damage, due to normal wear and corrosion some holes may become enlarged. If any large cracks or holes are found replace burner.

VERY IMPORTANT: Burner tubes must reengage valve openings. See illustrations at right.

1. Attach electrode to burner.
2. Carefully replace burners.
3. Attach burners to brackets on firebox.
4. Reposition carryover tubes and attach to burners. Replace flame tamers and cooking grates.

Correct burner-to-valve engagement

LIMITED WARRANTY

This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid by the consumer for review and examination.

SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF FAILURE COVERAGE

Stainless Burner	5 years from date of purchase*	PERFORATION, MANUFACTURING, AND MATERIAL DEFECTS ONLY
Firebox and Lid	2 years from date of purchase*
All Other Parts	1 year from date of purchase*

*Note: A dated sales receipt WILL be required for warranty service.

The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.

This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable. Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.

This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. RUST is not considered a manufacturing or materials defect.

This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.

ITEMS MANUFACTURER WILL NOT PAY FOR:

1. Shipping cost, standard or expedited, for warranty and replacement parts
2. Service calls to your home.
3. Repairs when your product is used for other than normal, single-family household or residential use.
4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood, acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use of products not approved by the manufacturer.
5. Any food loss due to product failures or operating difficulties.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modifications made to the product.
9. The removal and/or reinstallation of your product.

DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES

Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues, the manufacturer reserves the right to substitute like or similar parts that are equally functional.

Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.

THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.

Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer.

NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions may not apply to you. This limited warranty gives you specific legal rights as set forth herein. You may also have other rights which vary from state to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this product in order to obtain performance under this limited warranty.

If you wish to obtain performance of any obligation under this limited warranty, you should

write to:

Consumer Relations

P. O. Box 1240

Columbus, GA 31902-1240

Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be refused.

PARTS LIST

Key Qty Description

A 1 TOP LID

B 1 LOGO PLATE

C 1 HANDLE, TOP LID

D 1 HARDWARE F/ TOP LID ASSEMBLY

E 2 RUBBER BUMPER, RECTANGLE, F/ TOP LID

F 2 RUBBER BUMPER, ROUND

G 1 FIREBOX

H 1 HOSE VALVE REGULATOR

I 3 MAIN BURNER

J 1 ELECTRODE SET, F/ MAIN BURNER, 900MM WIRE

K 2 ELECTRODE SET, F/ MAIN BURNER, 450MM WIRE

L 2 CARRY OVER TUBE

M 1 MAIN CONTROL PANEL

N 1 GNITER SWITCH MODULE

O 4 CONTROL KNOB

P 4 BEZEL F/ CONTROL KNOB

Q 1 MATCH HOLDER

R 3 THERM OIMETER

S 1 WARMING RACK

T 3 FLAME TAMER

U 3 COOKING GRATE

V 1 CART SIDE PANEL, LEFT

W 1 CART SIDE PANEL, RIGHT

X 1 BOTTOM SHELF

Y 1 TANK SCREW

Z 2 CASTER, LOCKING

AA 2 CASTER, FIXED

BB 4 CASTER SOCKET

CC 1 RIGHT SIDE SHELF

DD 1 CONTROL PANEL, RIGHT SHELF

EE 1 LEFT SIDE SHELF

FF 1 LID, F/ SIDEBURNER

GG 1 DRIP PAN, F/ SIDEBURNER

HH 1 CONTROL PANEL, LEFT SHELF

II 1 SIDEBURNER

JJ 1 ELECTRODE, F/ SIDEBURNER

KK 1 REAR PANEL

LL 1 UPPER DOOR BRACE

Key Qty Description
MM	1 DOOR, LEFT, NO HANDLE
NN	2 HANDLE F/ DOOR
OO	1 DOOR, RIGHT, NO HANDLE
PP 1	ELECTRONIC IGNITION MODULE
QQ	1 CAP, F/ ELECTRONIC IGNITION MODULE
RR	1 IGNITOR WIRE, F/ SIDEBURNER
SS 1	GRATE, F/ SIDEBURNER
TT	2 TANK EXCLUSION, WIRE
UU	2 SPRING PIN, F/ DOOR
VV 2	FIXED PIN, F/ DOOR
WW	1 GREASE CUP
XX 1	GREASE CLIP
YY 1	WEIGHT BLOCK
ZZ	1 TANK EXCLUSION, WIRE FRAME
AAA	1 GROMMET
BBB	2 LEG CAP

NOT Pictured

...	1 CASTER PIN
...	1 VENTURI CLIP F/ SB
...	4 DOOR MAGNET
...	1 HARDWARE PACK
...	1 ASSEMBLY MANUAL, ENGLISH
...	1 GRILLING GUIDE, ENGLISH
...	1 IR CLEANING TOOL

NOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from those on your particular grill model. However, the method of assembly remains the same.

PARTS DIAGRAM

ASSEMBLY

- Place bottom shelf between side panels with cut out hole for LP cylinder on left. Attach to left and right side panels with 1/4-20x2-3/8" machine screws and 1/4-20 flange nuts at front, and 1/4-20x2-3/8" machine screws and 1/4-20 flange nuts at rear.

2

- Place lower back panel between side panels as shown. Attach to left and right side panels with #8x3/8" sheet metal screws. Then attach to bottom shelf with #8x3/8" sheet metal screws.

- Hook tank exclusion wire onto the holes on back panel, attach other ends to bottom shelf with #8x3/8" sheet metal screws.

- Place front door brace as shown. Attach to left and right side panels with 1/4-20x2-3/8" machine screws and 1/4-20 flange nuts.

5

- Insert tank exclusion wire frame into the hole on back panel, attach other end to front door brace with #10-24x3/8" machine screw and #10-24 flange nut.

10-24x1/2"

Machine Screw Qty. 1

10-24

Flange Nut Qty. 1

6

• Turn assembly upside down.
• Insert Caster Pin into the caster mounting plate to lock it in place, shown A. Spin the caster clockwise into the threads on the legs until secure. Remove the Caster Pin and repeat for remaining casters. Make sure the two locking casters are secured at the rear and the non-locking casters are secured at the front. After all 4 casters are secure remove the Caster Pin and save for future maintenance.

Caster Pin

7

- Attach weight block to bottom shelf with 1/4-20x2" machine screws and 1/4-20 flange nuts.

8

• Turn assembly upright.
  • This step requires two people to lift and position grill head onto cart.
• Carefully lower the grill head onto the cart. Make sure the regulator hose is hanging outside the cart. Attach with 1/4-20x1/2" screws.

Right side panel removed for clarity

1/4-20x1/2" Screw Qty. 4

9

• Install side shelf assembly onto the pre-installed screws located on the right side of firebox (A).
- Tighten the pre-installed screws securely. Attach with 1/4-20x1/2" screws as shown (B).

1/4-20x1/2"
Screw
Qty. 2

10

- Attach fascia to firebox with #8x3/8" sheet metal screws.

8x3/8"

Sheet Metal Screws
Qty. 2

11

• Install side burner side shelf assembly onto the pre-installed screws located on the left side of firebox (A).
- Tighten the pre-installed screws securely. Attach with 1/4-20x1/2" screws as shown (B).

1/4-20×1/2"
Screw
Qty. 2

12

- Attach fascia to firebox with #8x3/8" sheet metal screws.

8x3/8"

sheet metal screws Qty. 2

13

• Attach side burner bezel and valve with #8-32x3/8" Stainless Steel screws (A).
• Place side burner into shelf. Make sure valve is inside side burner tube. Attach side burner with #8 wing nut (B). Hook venturi clip to side burner tube and around manifold (C).
• Press side burner control knob onto valve stem (D).
• Place grate onto side burner shelf (E).

8-32X3/8"

Stainless Steel Screw Qty. 2

8 Wing Nut Qty. 1

14

• Connect each of the wires from the main burner electrodes, and sideburner electrode into the back of the Electrode Ignition Module. Total (4) connections, shown A.
• Connect the two wires(A and B) from the switch wiring harness into the back of the Electrode Ignition Module. Total (2) connections, shown A.
• Remove the cap and nut from electrode ignition module. Attach electrode ignition module to the cart right side panel with the nut and cap, shown B.

NOTE: Switch terminals are larger than electrode terminals and should only be installed in location shown as A, B. Do not untie the wires while attaching.

Close-up of a mechanical device with labeled components A and B, showing internal wiring and a knob (no readable text or symbols beyond labels)

15

• Attach handle to door with #10-24x1/2" machine screws, 5mm lock washers and 5mm flat washers (A).
• Insert hinge pin on bottom shelf into hole in door. Press upper hinge pin in front door brace, align hole on top of door, and release hinge pin into door.
• Hang IR Cleaning tool on the slot of right door back panel (B).

16

- Insert temperature gauge stem into the bigger hole as shown A. Make sure the gauge is pushed in as far as it will go, then push the gauge downward until it clips into the panel, shown B/C.

17

- Place heat tents over burners by inserting tabs into slots in front of firebox. Note: Notch on the end of flame tamers should fit over protrusions on the rear wall of firebox.

18

• Place cooking grates onto grate rests.
• Insert ends of Warming Rack pivot wire into holes in sides of grill lid. Insert ends of Warming Rack leg wire into holes in sides of firebox.

NOTE: Pivot and leg wires, running side-to-side, should be under wires running front-to-back. If pivot and leg wires are on top, Warming Rack is installed upside-down.

19

- Hang grease cup clip from bottom of firebox and place grease cup into grease cup clip.

CAUTION

Failure to install grease cup clip and grease cup will cause hot grease to drip from bottom of grill with risk of fire or property damage.

20

• LP tank is sold separately. Use only with an OPD (over-fill protection device) equipped LP tank. Fill and leak-check before attaching to grill and regulator. See Use and Care section to correctly Leak Test and perform the Burner Flame Check.
• Place Lp tank into hole in bottom shelf with tank collar opening facing to side as shown. Finger tighten tank retainer screw to hold LP tank securely in place. Insert regulator through the large hole on left side panel.

CAUTION

Failure to install tank correctly may allow gas hose to be damaged in operation, resulting in the risk of fire.

Always keep LP cylinders in upright position during use, transport, and storage.

21

• Unscrew electronic ignitor cap on cart right side panel. Insert AA battery into ignitor, negative (-) end first.
• Replace the cap.

DANGER: If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department.

Emergencies	Possible Cause	Prevention/Solution
Gas leaking from cracked/cut/burned hose.	Damaged hose.	Turn off gas at LP cylinder or at source on natural gas systems. If anything but burned, replace valve/hose/regulator. If burned, discontinue use of product until a plumber has investigated cause and corrections are made.
Gas leaking from LP cylinder.	Mechanical failure due to rusting or mishandling.	Replace LP cylinder.
Gas leaking from LP cylinder valve.	Failure of cylinder valve from mishandling or mechanical failure.	Turn off LP cylinder valve. Return LP cylinder to gas supplier.
Gas leaking between LP cylinder and regulator connection.	Improper installation, connection not tight, failure of rubber seal.	Turn off LP cylinder valve. Remove regulator from cylinder and visually inspect rubber seal for damage. See LP Cylinder Leak Test and Connecting Regulator to the LP Cylinder.
Fire coming through control panel.	Fire in burner tube section of burner due to blockage.	Turn off control knobs and LP cylinder valve. Leave lid open to allow flames to die down. After fire is out and grill is cold, remove burner and inspect for spider nests or rust. See Natural Hazard and Cleaning the Burner Assembly pages.
Grease fire or continuous excessive flames above cooking surface.	Too much grease buildup in burner area.	Turn off control knobs and LP cylinder valve. Leave lid open to allow flames to die down. After cooling, clean food particles and excess grease from inside firebox area, grease tray, and other surfaces.

Troubleshooting

Problem	Possible Cause	Prevention/Solution
Burner(s) will not light using ignitor.(See Electronic Ignition Troubleshooting also)Continued on next page.	GAS ISSUES:· Trying to light wrong burner.· Burner not engaged with control valve.· Obstruction in burner.· No gas flow.· Vapor lock at coupling nut to LP cylinder.· Coupling nut and LP cylinder valve not fully connected.ELECTRICAL ISSUES:· Electrode cracked or broken; “sparks at crack.”· Electrode tip not in proper position.· Wire and/or electrode covered with cooking residue.· Wires are loose or disconnected.· Wires are shorting (sparking) between ignitor and electrode.· Dead battery.	· See instructions on control panel and in Use and Care section.· Make sure valves are positioned inside of burner tubes.· Ensure burner tubes are not obstructed with spider webs or other matter. See cleaning section of Use and Care.· Make sure LP cylinder is not empty. If LP cylinder is not empty, refer to “Sudden drop in gas flow.”· For a grill equipped with the AUTO-CLEANTM feature, make sure the AUTO-CLEANTM valve is set to “Grill”· Turn off knobs and disconnect coupling nut from LP cylinder. Reconnect and retry.· Turn the coupling nut approximately one-half to three-quarters additional turn until solid stop. Tighten by hand only - do not use tools.· Replace electrode(s).Main Burners:· Tip of electrode should be pointing toward gas port opening on burner. The distance should be 1/8" to 1/4". Adjust if necessary. Sideburner:· Tip of electrode should be pointing toward gas port opening on burner. the distance should be 1/8" to 3/16". Adjust if necessary.· Clean wire and/or electrode with rubbing alcohol and clean swab.· Reconnect wires or replace electrode/wire assembly.· Replace ignitor wire/electrode assembly.· Replace with a new alkaline battery.
Burner(s) will not light using ignitor.(See Electronic Ignition Troubleshooting also)	ELECTRONIC IGNITION:No spark, no ignition noise.No spark, some ignition noise.Sparks, but not at electrode or at full strength.	See Section I of Electronic Ignition System.See Section II of Electronic Ignition System.See Section III of Electronic Ignition System.
Burner(s) will not match light.	See “GAS ISSUES:” on previous page.Match will not reach.Improper method of match-lighting.	Use long-stem match (fireplace match).See “Match-Lighting” section of Use and Care.
Sudden drop in gas flow or low flame.	Out of gas.Excess flow valve tripped.Vapor lock at coupling nut/LP cylinder connection.	Check for gas in LP cylinder.Turn off knobs, wait 30 seconds and light grill. If flames are still low, turn off knobs and LP cylinder valve. Disconnect regulator. Reconnect regulator and leak-test. Turn on LP cylinder valve, wait 30 seconds and then light grill.Turn off knobs and LP cylinder valve. Disconnect coupling nut from cylinder. Reconnect and retry.
Flames blow out.	High or gusting winds.Low on LP gas.Excess flow valve tripped.	Turn front of grill to face wind or increase flame height.Refill LP cylinder.Refer to “Sudden drop in gas flow” above.
Flare-up.	Grease buildup.Excessive fat in meat.Excessive cooking temperature.	Clean burners and inside of grill/firebox.Trim fat from meat before grilling.Adjust (lower) temperature accordingly.
Persistent grease fire.	Grease trapped by food buildup around burner system.	Turn knobs to OFF. Turn gas off at LP cylinder. Leave lid in position and let fire burn out. After grill cools, remove and clean all parts.
Flashback...(fire in burner tube(s)).	Burner and/or burner tubes are blocked.	Turn knobs to OFF. Clean burner and/or burner tubes. See burner cleaning section of Use and Care.
Unable to fill LP cylinder.	Some dealers have older fill nozzles with worn threads.	The worn nozzles don’t have enough “bite” to engage the valve. Try a second LP dealer.
One burner does not light from other burner(s).	Grease buildup or food particles in end(s) of carryover tube(s).	Clean carry-over tube(s) with wire brush.
AUTO-CLEANTM(If Equipped)	Possible Cause Prevention/Solution
Timer does not work(Green light does not flash)	Dead BatteryBatteries installed incorrectly.Knob Position did not start the Clean Cycle	Replace batteriesInstall batteries correctly.Push Knob in to start the clean cycle. (Green LED should begin to flash)
No LED’s will illuminate	Dead Battery	Replace batteries
Red LED next to battery symbol is illuminated	Low Battery Strength	Prepare to replace batteries (NOTE: Clean cycle will operate with a weak battery.

Troubleshooting - Electronic Ignition

Problem (Ignition)	Possible Cause	Check Procedure	Prevention/Solution
SECTION INo sparks appear at any electrodes when Electronic Ignition Button is pressed; no noise can be heard from spark module.	Battery not installed properly.Dead battery.Button assembly not installed properly.Faulty spark module.	Check battery orientation.Has battery been used previously?Check to insure threads are properly engaged. Button should travel up and down without binding.If no sparks are generated with new battery and good wire connections, module is faulty.	Install battery (make sure that “+” and “-” connectors are oriented correctly, with “+” end up and “-” end down.)Replace battery with new alkaline battery.Unscrew button cap assembly and reinstall, making sure threads are aligned and engaged fully.Replace spark module assembly.
SECTION IINo sparks appear at any electrodes when Electronic Ignition Button is pressed; noise can be heard from spark module.	Output lead connections not connected.	Are output connections on and tight?	Remove and reconnect all output connections at module and electrodes.
SECTION IIISparks are present but not at all electrodes and/or not at full strength	Output lead connections not connected.Arcing to grill away from burner(s).Weak battery.Electrodes are wet.Electrodes cracked or broken “sparks at crack”.	Are output connections on and tight?If possible, observe grill in dark location. Operate ignition system and look for arcing between output wires and grill frame.All sparks present but weak or at slow rate.Has moisture accumulated on electrode and/or in burner ports?Inspect electrodes for cracks.	Remove and reconnect all output connections at module and electrodes.If sparks are observed other than from burner(s), wire insulation may be damaged. Replace wires.Replace battery with a new alkaline battery.Use paper towel to remove moisture.Replace cracked or broken electrodes.

NOTE

NOTE

NOTE

CharBroil®

Grilling's Juicy Little Secret™

Please register your product online at:

www.charbroil.com/register

(If you register online, you do not need to send in this registration card.)

10 Which product are you registering?

Char-Broil Warranty Registration

P.O. Box 1240

Columbus, GA 31902-1240

Assorted outdoor cleaning and cooking supplies including Char-Broil, Grills, and protective gear (no visible text or symbols)

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