GP061TS - Fridge POLARIS - Free user manual and instructions

Product Type	Professional Blast Chiller/Freezer
Brand	Polaris
Model	GP061TS
Dimensions (WxDxH)	790 x 720 x 850 mm
Voltage	230 V / 1~ / 50 Hz
Power	1430 W
Current	5.5 A
Chilling Capacity (90°C to 3°C in 90 min)	18 kg
Freezing Capacity (90°C to -18°C in 240 min)	12 kg
Tray Capacity (45 mm spacing)	6 trays
Tray Capacity (60 mm spacing)	5 trays
Tray Capacity (75 mm spacing)	4 trays
Core Probe	Heated multipoint (4 reading points)
Functions	Blast-chilling, blast-freezing, conservation, thawing, retarder-proofing, slow cooking, warm holding, multi-level
Material	Stainless steel
Cleaning	Use mild detergent and soft cloth; avoid abrasive cleaners
Installation Requirements	Place on a level surface in a well-ventilated area with adequate clearance
Special Features	24/7 automated operation, multifunctional programs, intelligent multi-level chilling
Temperature Range (Chilling)	+90°C to +3°C
Temperature Range (Freezing)	+90°C to -18°C

Frequently Asked Questions - GP061TS POLARIS

What are the dimensions of the Polaris GP061TS?

The dimensions are 790 mm width, 720 mm depth, and 850 mm height.

What electrical supply does the GP061TS require?

It requires a 230 V, single-phase, 50 Hz supply with a maximum current of 5.5 A and power of 1430 W.

How many trays can the GP061TS hold?

It can hold up to 6 trays at 45 mm spacing, 5 trays at 60 mm spacing, or 4 trays at 75 mm spacing.

What functions does the GP061TS offer?

It includes blast-chilling, blast-freezing, conservation, thawing, retarder-proofing, slow cooking, warm holding, and multi-level functions.

How do I clean the Polaris GP061TS?

Clean with a mild detergent and a soft cloth. Do not use abrasive cleaners or scouring pads to avoid damaging the stainless steel surface.

Can the GP061TS be used for slow cooking?

Yes, it has a slow cooking function that reduces weight loss and makes food juicier, followed by blast-chilling and holding.

What is the blast freezing capacity of the GP061TS?

It can freeze 12 kg from +90°C to -18°C in 240 minutes.

Does the GP061TS come with a core probe?

Yes, it includes a heated multipoint core probe with 4 reading points for accurate temperature monitoring.

Is the GP061TS suitable for bakery proofing?

Yes, it has a retarder-proofing function that preserves, thaws, and controls rising for bread and croissants overnight.

How can I get technical support for my Polaris GP061TS?

Contact Polaris assistance via email at [e-mail] for technical support, or [e-mail] for spare parts.

USER MANUAL GP061TS POLARIS

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ENIUS

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Ingenious all the way around.

1 Polaris
2 Do your days seem endless?
4 Genius goes to work at night.
10 Fresh products and happy clients, always. Only with Genius.
14 Genius. 5 multifunctional models to efficiently organise your work.
16 Models.
17 Polaris Assistance.

Polaris

The ultimate in professional refrigeration.

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Polaris is a well-established firm in the industrial refrigeration industry and was founded in 1989. It is known for the wide range of high-quality products and solutions, for performance and efficiency, its ability not just to keep up with, but to anticipate changes in the world of refrigeration.

Since 2004, Polaris has been a part of ALI Group S.p.A., with headquarters in Belluno. It has a 20,000 square metre production plant equipped with the very latest generation of design systems to meet the needs of the marketplace and to customise each product based on the real needs of its clients.

Our greatest pride is the commercial division, which is entirely devoted to make sure our clients get flexible, punctual and complete service: a unique feature in this industry.

Innovation, multifunctionality and excellence are the key principles that have always guided the company and which have allowed it to gain specific expertise in blast chilling and work cycles.

With Genius, Polaris brings a beating heart into every kitchen to offer a new and more efficient way of organising the work at hand, so that the chef has more time to dedicate to his or her culinary passion and creativity.

Do your days seem endless?

From starters to desserts, morning, noon and night, and beyond...

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Chefs have no set shift. They get up early in the morning, take care of all details and have a thousand things to think about and do, because everything has to be absolutely perfect and right on time... always.

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They have to cook, defrost and, at the same time, keep temperatures, let rise the products and, well, everything has its own timeline.

They get up very early They work without a break

Reorganise yourselves with Genius!

A helping hand replacing a dozen assistants

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The day's rhythm is hectic, there's no time for a break, and when its all over, everything has to be put back in place and the plans for tomorrow made.

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Genius is the multifunctional solution that helps keeping the kitchen in order and optimising your weekly work so that you have more time, and space, for creativity.

In the evening exhaustion takes over Everything is different with Genius!

Genius goes to work at night.

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Cooking all weekly meat

From 22:00 to 08:00 the next day

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The chef loads the roasts, sets the cooking programme and then goes to sleep. All by itself, Genius will cook, hold and then cool down to make the best use of time and ensure the maximum quality of the product.

22:00 24:00 04:00

Low-temperature cooking

Holding Cooling

No one needs to be around while Genius works.

Multi-level timed cooling

From 08:00 to 11:00

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When morning comes, the chef finds everything cooked to perfection, chilled and ready to be refrigerated. Chef can then get on with preparing other dishes placing them after the other in Genius, who will make sure they are properly blast-chilled (according to the dish: steamed vegetables, precooked pasta dishes, oven-baked potatoes, puddings, escallops, sauces, etc...).

08:00 08:30 09:00

Refrigerating meats

Preparing the day's menu

Multilevel chilling

+3°

And works tirelessly to serve everything on the day's menu.

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Getting ready to serve

From 11:00 to 14:30

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It's time to serve: the chef loads Genius with the various dishes to bring them back to their safe and service temperatures for the entire lunch period. What is left of the menu will be blast-chilled to +3°C and then stored in the holding cabinet.

11:30 12:30 14:30

Re-heating to service temperature

Holding during lunch hour

Chilling what remains of the menu

+65^ + 65^ + 3^

Cooking desserts

From 15:00 to 18:00

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It doesn't take long to get the desserts for the evening or the next days ready. The process is managed automatically, without anyone having to watch over them, with final blast-chilling and ready to be preserved. And while Genius works, the chef actually has time to rest.

15:00 17:00

Preparing for the week

16:00

Cooking desserts

Chilling for preservation

And there's even time for a break.

Non-stop work 24/7. Genius is always active and efficient, and it shows.

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Multilevel preparation for service

From 18:00 to 22:00

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Genius brings all the dishes back up to temperature again so that the chef can get them ready to be served right on time. Without waste, the perfect quality of each product is maintained without any stress at all.

18:00 20:00 22:00

Re-heating to service temperature

Holding during dinner service

Chilling what's left of the menu

Overnight Proofer for bread and croissants

from 22:00 to the following morning

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The day is finally done. Before closing down the kitchen, Chef activates the Genius rising programme so that bread and croissants can be popped into the oven for baking the next morning. And sleep all night. That's why you work so well with Genius.

22:00 02:0023:00

05:00

08:00

Making dough

ReactivationKeepingRising

Stop rising

temperatures constant

+10°+3° +28°

+8°

No one needs to be around while Genius works.

Fresh products and happy clients, always. Only with Genius.

The 5 senses come back to life with Genius.

Blast-chilling

Keeping a cooked product for 5 hours at room temperature corresponds to chilling it with Genius and holding it for 5 days. Quality and freshness can be served at any time.

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Spectacular freshness, all the time.

Blast-freezing

Starters that are always ready to go, as well as desserts, pasta dishes, meat and anything else you have... without ever wasting food or energy and with plenty of savings. With Genius, it's you who decides, and you who amazes your clients.

Maximum performance, even at night.

Slow cooking

Slow cooking gives you the advantage of reducing the loss of weight of food and makes everything juicier and more tender, even the tough stuff. But that's not all: Genius gives you the product ready to be portioned, it won't fall apart and you won't lose precious juices either.

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Let your creativity break free!

Retarder-proofing

All Genius does is ask you at what time and on what day you want to bake. He does the rest: preserving it, defrosting it, letting it rise and then preserving it to be popped into the oven at the desired time. It's all under control, without having to control.

Your menus are always ready.

Warm holding

Imagine being able to serve different dishes from your menu just by taking the plate from your personal assistant. Well, Genius holds them warm and ready to be brought to the table.

Intelligent blast-chilling for every type of food.

Multilevel

Every type of food has its own composition and needs to be handled in a different way to be served fresh, as if it had just been prepared. Genius keeps the characteristics of every product in mind, checks all levels and advises when it has been properly chilled.

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Simply perfect technology.

Thawing

Stop worrying about how, where and for how long. Genius boasts the most advanced technology to make sure the temperature inside is perfect for thawing your cooked or raw dishes, with no surprises, and then preserves them perfectly.

Genius.

5 multifunctional models to efficiently organise your work.

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GP061TS GP121TS GP171TS

GP231TS GP172TS

models
GP061TSGP121TSGP171TSGP231TSGP172TS

dimensions	width mm 790 790 790 790 1100
	depth mm 720 820 820 820 1050
	height mm 850 1320 1800 1950 1800
trays capacity	spacing 45 mm	n.	6	12	17	23	17
	spacing 60 mm	n.	5	9	12	17	12
	spacing 75 mm	n.	4	7	10	14	10
capacity per cycle	+90>+3°C in 90'	Kg	18	25	36	55	72
	+90>-18°C in 240'	Kg	12	16	24	36	48
electrical data	voltage	V/~/HZ	230/1/50	230/1/50	400/3/50	400/3/50	400/3/50
	power*	W	1430	2180	4807	7061	9980
	absorption**	A	5,5	6,1	7,4	9,2	12,9
core probe	heated / multipoint (4 reading points)		●	●	●	●	●
functions	blast-chilling/blast-freezing + conservation		●	●	●	●	●
	thawing		●	●	●	●	●
	retarder-proofing		●	●	●	●	●
	slow cooking + blast-chilling + holding		●	●	●	●	●
	warm holding		●	●	●	●	●
	multi-level		●	●	●	●	●

* evap. t. = -15°C / cond. t. = +40°C
** evap. t. = -15°C / cond. t. = +55°C

Polaris Assistance.

Efficient and qualified assistance in order to suit your needs.

"Consumers pay great attention to the level of service offered by companies: 90% of them states that an efficient customer service influences purchasing decisions almost as much as the relationship between the price and value obtained (91%).

Since we are aware of how important after-sales services are, we have created an organisational structure to support Polaris customers in the best possible way.

We provide assistance with technicians specialised in cooking and refrigeration, who you may contact directly at the address:

[e-mail]

100% up-to-date staff

We organise courses to ensure practical training for engineers, so that they receive adequate training on Polaris appliances in order to ensure efficiency and effectiveness during all stages of assistance.

Technical documentation online

On the Polaris website www.polarisgroup.it, with a password, you will be able to download the technical documentation. By registering to the Service Review, you will receive additional technical information.

Advice on spare parts

We offer you our expertise in supporting the purchase of original spare parts managed bya dedicated office, which you may contact at the following address:

[e-mail]

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Polaris®

Polaris is a company of