Cara SOV35 - Oven THETFORD - Free user manual and instructions

Product Type	Gas Oven for Recreational Vehicles
Brand	Thetford
Model	Cara SOV35
Dimensions (Approximate)	385 mm (W) x 320 mm (H) x 360 mm (D)
Weight (Estimated)	11 kg
Power Source	Gas (LPG), Electronic Ignition
Gas Type	Butane/Propane
Main Functions	Baking, Roasting, Grilling
Temperature Range	Approx. 150°C to 250°C
Interior Light	Yes
Cleaning and Maintenance	Manual cleaning with damp cloth; avoid abrasive cleaners
Safety Features	Thermocouple flame failure device
Installation Requirements	Must be installed by a qualified professional; ventilation required
Spare Parts Availability	Burner, thermostat, door gasket, control knob available
Repairability	Serviceable by authorized Thetford dealers
Intended Use	For motorhomes, caravans, and recreational vehicles
Certification	CE, UKCA

Frequently Asked Questions - Cara SOV35 THETFORD

What type of gas does the Thetford Cara SOV35 oven use?

The oven is designed for LPG (liquefied petroleum gas), typically butane or propane. Always use the gas type specified on the appliance data plate.

How do I light the oven?

The oven is equipped with electronic ignition. Turn the oven control knob to the desired temperature and press the ignition button (if present) or follow the manual for your specific model.

Can I use the oven while driving?

No, for safety reasons, never operate the oven while the vehicle is in motion. Only use it when parked on level ground with proper ventilation.

Why is the oven not heating properly?

Common causes include a clogged burner, insufficient gas supply, or a faulty thermocouple. Check gas cylinder level and burner ports for blockages. If the problem persists, contact a qualified technician.

How do I clean the oven?

Clean the oven interior with a damp cloth and mild detergent. Avoid abrasive cleaners that may damage the enamel. The door glass can be cleaned with a glass cleaner. Do not use steam cleaners.

Does the oven have a safety feature?

Yes, the oven is equipped with a thermocouple flame failure device that automatically cuts off gas supply if the flame goes out, ensuring safe operation.

What are the installation requirements?

The oven must be installed by a qualified professional in accordance with local regulations. Adequate ventilation is required. The oven should be securely fixed in a built-in compartment.

Can I use the oven with a timer?

The standard Cara SOV35 model does not include a built-in timer. An external timer may be used, but never leave the oven unattended while in operation.

Where can I get spare parts?

Spare parts such as burners, thermostats, and door gaskets are available from Thetford authorized dealers or online retailers. Use only genuine parts for safety.

What is the warranty period?

Thetford typically offers a 2-year warranty from the date of purchase. Check your warranty card or contact Thetford customer service for details specific to your region.

USER MANUAL Cara SOV35 THETFORD

3D rendering of a kitchen oven with ventilation duct and metal frame (no text or symbols)

USER AND INSTALLATION INSTRUCTIONS

FOR USE IN: -

GB, IE, FR, NL, BE, LU, ES, IT, NO, DE, DK, SE

WARNING

• Only use this appliance in a well-ventilated area.
- Read the instructions before use.
• This appliance must be installed in accordance with the regulations in force.

SPINFLO LIMITED, 19 Oakham Drive, Parkwood Industrial Estate Rutland Road, Sheffield S3 9QX, ENGLAND.

TEL: [phone] FAX: [phone]

	S~OV3500
	CARA
	H	W	D
	420	475	440
	V^3=	34Ltrs

Gas Category:

CAT I3+(28-30/37)

BUTANE (G30) 28-30 mbar

PROPANE (G31) 37 mbar

Metric (mm)

	S~OV3500
	kW
	1.5kW	0.59	0.35
Σ kW	1.5kW
	N/A
	12.0kg

CAT I3B/P(30)

BUTANE (G30) 30 mbar

PROPANE (G31) 30 mbar

INSTALLATION DIMENSIONS

This appliance is designed for cooking foods any other use is incorrect and dangerous. Failure to install the appliance correctly or improper use will invalidate any warranty or liability claims. This appliance must be installed in accordance with the local, national and European regulations in force. Particular attention shall be given to the requirements regarding ventilation. Read the instructions before installing or using the appliance. The appliance MUST be installed by an approved competent person.

Provision Of Ventilation

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated, keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. The room containing the appliance should have an air supply in accordance with local, national and European standards.

Position

This appliance must be positioned free from draughts, which may affect the combustion and in a manner that will prevent the accumulation of unburnt gas. When in use ensure that air vents are not inadvertently blocked or shut off.

IMPORTANT

• Appliance should only be used with Liquified Petroleum Gas (LPG)
• Use only the Gas Pressures specified
  • This appliance MUST be earthed

OPERATION

The burner on this appliance has fixed aeration and no adjustment is required. Depending on the gas being used, the burner should flame as follows:-

Propane - The flames should burn quietly with a blue/green colour with no sign of yellow tips.

Butane - Normally on initial lighting, a small amount of yellow tipping will occur and then slightly increases as the burner heats up.

IMPORTANT

Before using the appliance for the first time, remove all accessories and packing in the grill and oven, including any surface protection film, ie plastic coating. Clean all interior surfaces with hot soapy water to remove any residual protective covering of oil and rinse carefully.

WARNING

- When cooking always ensure young children are kept away.

Using the Oven

(1) Ensure gas supply is connected and turned on. (2) Open door, push in the control knob and turn anticlockwise to gas mark 9. (3) Light burner with match keeping the control knob held in for 10 – 15 seconds – for models with spark ignition the procedure is similar except burner ignited by depressing the ignition button. (4) Release knob and turn to required heat setting. (5) If burner has not lit within 15 seconds, release knob and wait at least 1 minute before repeating operations (2) to (4). (6) Place the oven shelf in the required position and close the door. To remove a shelf, pull forward until it stops, raise at front and remove. (7) To turn off, rotate the control knob until the line on the knob is aligned with the dot on the control panel.

Before first time use, heat the oven at gas mark 5 for 30 minutes to eliminate any residual factory lubricants, open windows to assist in removal of any unpleasant smells or smoke.

Although the oven does heat up quickly, it is recommended that a 10 minutes preheat be allowed. The oven should reach full temperature in 15-20mins.

Oven Temperature Control

The oven temperature is controlled by a thermostatic gas tap and is variable over the range 130^ C to 240^ C. The temperature settings on t he control knob refer to the centre of the oven and at any particular setting the oven will be hotter at the top and cooler towards the base. The variation between top and centre, and centre to bottom is approximately equivalent to one gas mark. Care should be taken not to overload the oven, ensure adequate spacing when cooking more than one item to allow free circulation of heat.

WARNING

Never cover slots or holes in the oven or cover a shelf with materials such as aluminium foil. Doing so restricts airflow and may cause carbon monoxide poisoning.

Do's And Don'ts

DO read the user instructions carefully before using the appliance for the first time.
DO allow the oven to heat before using for the first time, in order to expel any smells before the introduction of food.
DO clean the appliance regularly.
DO remove spills as soon as they occur.
DO always use oven gloves when removing food shelves and trays from the oven.
DO check that controls are in the off position when finished.

DO NOT allow children near the cooker when in use. Turn pan handles away from the front so that they cannot be caught accidentally.

DO NOT allow fats or oils to build up in the oven trays or base.

DO NOT use abrasive cleaners or powders that will scratch the surfaces of the appliance.

DO NOT under any circumstances use the oven as a space heater.

DO NOT put heavy objects onto open grill and oven doors.

OPERATION

Leaks

If a smell of gas becomes apparent, the supply should be turned off at the cylinder IMMEDIATELY. Extinguish naked lights including cigarettes and pipes. Do not operate electrical switches. Open all doors and windows to disperse any gas escape. Butane/Propane gas is heavier than air; any escaping gas will collect at a low level. The strong unpleasant smell of gas will enable the general area of the leak to be detected. Check that the gas is not escaping from an unlighted appliance. Never check for leaks with a naked flame, leak investigation should be carried out using a leak detector spray.

MAINTENANCE

This appliance needs little maintenance other than cleaning. All parts should be cleaned using warm soapy water. Do not use abrasive cleaners, steel wool or cleansing powders. When cleaning the burner ring it is essential to ensure that the holes do not become blocked. The control knobs are a push fit and can be removed for cleaning.

INSTALLATION

Regulations and Standards

In your own interest of safety, it is law that all gas appliances are installed and serviced by an approved competent person, in accordance with the local and National/European standards in force Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. Particular attention shall be given to the requirements regarding ventilation. Read the instructions before installing or using this appliance.

Ventilation

This appliance is suitable for installation into Holiday Homes, Touring Caravans and Boats. In all cases the national standards with regard to ventilation for the particular vehicle into which the appliance is to be installed must be adhered to.

The European Standard EN1949 - "Specification for the installation of LPG systems in leisure and other road vehicles", specifies appliances be installed in accordance with the manufacturer's instructions, including the adequate provision to avoid the accumulation of un-burnt gases. We recommend a floor vent, venting to the outside, with minimum size 450mm^2 , maximum 2000mm^2 , which should be baffled to prevent direct draughts to the appliance.

Location of Appliance

This appliance may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or a shower. LP gas appliances must not be fitted below ground level. e.g. in a basement.

Position

The performance of this appliance meets the requirements of the European Standard for Domestic Cooking Appliances (EN30) which specifies a maximum allowable temperature rise of the furniture into which the appliance is installed of 65^ C above the ambient temperature. To ensure compliance with the standard it is important the installation follows the dimensions as shown in this manual.

ALL combustible materials such as curtains and shelves must be kept well clear of the appliance, and their installation should meet all relevant local and national/European standards in force.

Fixing

Fixing screw positions are located in the side trims and accessed by opening the oven door.

IMPORTANT

• If it is not possible to install the appliance as per our recommendations, refer to Spinflo by Thetford for guidance.
• Construction materials - all cooking appliances become hot during use. It is important the installer verifies the furniture construction material is suitable for the application - i.e. Plastic materials used in the construction may have a softening point lower than the maximum allowable temperature rise specified in the European Standard (EN30).

Gas Connection

The ∅8mm gas inlet is located to the rear of the appliance. Prior to connection remove the plastic protection plug from the fitting. The appliance MUST be connected using metal pipe manufactured from either copper, seam welded steel, seamless steel or stainless steel, which complies to the requirements of EN1949, rubber tubing MUST NOT be used.

IMPORTANT

• After installation the appliance must be tested for soundness
- The gas supply input pressure to which this appliance is connected MUST not rise or fall by more than 2.5mbar (butane/propane) from nominal when ALL appliances connected to the same supply are operated simultaneously.

SERVICING

ALL SERVICING MUST BE CARRIED OUT BY AN APPROVED COMPETENT PERSON. BEFORE ANY SERVICE WORK IS STARTED, THE APPLIANCE SHOULD HAVE BEEN LEFT TO COOL AND BE DISCONNECTED AT THE MAINS SOCKET. AFTER EACH SERVICE THE APPLIANCE MUST BE CHECKED FOR GAS SOUNDNESS.